Taylor Swift, Lily Alridge, Caleb Followill Dine Together in Nashville

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Taylor Swift Dines in Nashville with
Lily Aldridge and Caleb Followill —
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COURTESY CHAUHAN ALE & MASALA HOUSE
See Which Stars Have Cooked Up a
Storm in Culinary School
It’s no secret that Taylor Swift loves to cook (which is evidenced here,
here and here). But sometimes, a girl just needs to eat out!
On Sunday night, the Blank Space singer hit up Nashville hotspot
Chauhan Ale & Masala House with friends Victoria’s Secret model Lily
Alridge and her husband, Kings of Leon frontman Caleb Followill.
“Everyone at the table was friendly and nice. They said that they loved
everything!” the Indian restaurant’s chef and owner Maneet Chauhan
tells PEOPLE. “Caleb and Lily are regulars, so they brought Taylor
along last night.”
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COURTESY CHAUHAN ALE & MASALA HOUSE
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Baking Cookies!
The group sampled signature dishes such as masala dabba, chicken
tikka masala and for dessert maple black peppercorn blackberry
mousse and kulfi falooda.
And Swift’s favorite menu item? “Taylor specifically mentioned the
Kale Pakora Chaat [and] said she loved it,” says Chauhan who snapped
a photo with the songstress. “They thanked me for coming to Nashville
and opening such an amazing place here, which is such an honor for
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and opening such an amazing place here, which is such an honor for
me to hear!”
And although we might not be able to dine with Taylor (sigh), we can
eat like her at home!
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Taylor Swift Dines in Nashville with Lily
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COURTESY CHAUHAN ALE & MASALA HOUSE
Garam Masala Pork Belly
¾ cup light brown sugar
4 tbsp. garam masala
4 tbsp. kosher salt
2 tsp. fresh black pepper
2 lb. pork belly
1. Combine light brown sugar, garam masala, salt and pepper. Rub pork
belly liberally and let set at least an hour (for best results leave covered
in refrigerator overnight).
2. Place porkbelly on a rack and set the oven to the lowest setting with
no convection for 3 or 4 hours. If the belly starts to caramelize place a
small amount of water in the bottom of the sheet pan and cover with
foil. Cool and portion. Reheat before service.
3. Serve on the Apple-Frisse Salad (see below), drizzled with tamarind
gastrique.
Apple-Frisse Salad
¼ cup yogurt
½ tsp. honey
1 tsp. chiffonade of mint
Coarse salt and ground pepper
Pinch star anise powder
1 large head frisee, cut into bite-size pieces
1 apple, such as Honeycrisp, Pink Lady, or Gala, cored and thinly sliced
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1. In a small bowl, whisk together yogurt and honey. Season with salt,
star anise powder and pepper.
2. In a large bowl, toss frisee, mint and apple with enough dressing to
coat. Season with salt and pepper and serve immediately.
RELATED: Taylor Swift & Karlie Kloss Have a Girls’ Date in N.Y.C.
–Michelle Ward
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Showing 5 comments
m on March 23rd, 2015
Do people really still care about Taylor Swift, let alone what she eats and who
she eats with.
Vapid
Spaceman on March 23rd, 2015
Osborne is nothing but trash and Taylor is with her, she has lowered herself.
bill on March 23rd, 2015
These are delicious details !!!! Thank you, People.com !!!!!!
debra40 on March 23rd, 2015
how much are her people and the kardashians paying people magazine. Next
they will be writing stories about them going to the bathroom.
OsmiumHalo on March 24th, 2015
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m – look at her sales and the fact her tour venues sell out as soon as they
open. She is one of the top three world social media performers. Feel free to
let everyone know how intellectual you are though.
debra40 – stories about celebrities eating out are unbelievably common and
have been for many decades. Do catch up.
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