Illinois Locations National Locations

if you love francesca’s, give
our other restaurants a try!
Davanti Enoteca is a neighborhood wine bar and restaurant
offering contemporary takes on rustic Italian cuisine. Davanti
offers a menu of seasonal, shareable dishes and a well-curated
wine selection. Enjoy Davanti Enoteca for weekday lunch,
rustic Italian-inspired brunch on the weekends, and dinner 7
days a week.
WWW.DAVANTIENOTECA.COM
TAYLOR STREET · 1359 W. Taylor St., Chicago, IL
WESTERN SPRINGS · 800 Hillgrove Ave., Western Springs IL
RIVER NORTH · 30 E. Hubbard St., Chicago, IL
LITTLE ITALY · 1644 India St., San Diego, CA
DEL MAR · 12955 El Camino Real, San Diego, CA
Glazed and Infused delivers a classic American, artisan
doughnut shop experience. Born in the city of Chicago in
2012, Glazed and Infused was developed to fulfill Francesca’s
Restaurant Group founder Scott Harris’s mission to make
people happy. The rotating line-up of doughnuts are made
fresh daily and have earned Glazed and Infused the title of
“Best Doughnut in Chicago”, which just leaves one question
to ask… have you gone glazed?
WWW.GOGLAZED.COM
WEST LOOP · 813 W. Fulton Market, Chicago, IL
WICKER PARK · 1576 N. Milwaukee Ave., Chicago, IL
RIVER NORTH · 30 E. Hubbard St., Chicago, IL
LINCOLN PARK · 939 W. Armitage Ave., Chicago, IL
STREETERVILLE · 201 E. Delaware Pl., Chicago, IL
NORTH LOOP · 222 N. LaSalle St., Chicago, IL
Illinois Locations
CITY OF CHICAGO
lakeview
Mia Francesca
3311 N. Clark Street
(773) 281-3310
little italy
Francesca’s on Taylor
1400 W. Taylor Street
(312) 829-2828
edgewater
Francesca’s Bryn Mawr
1039 W. Bryn Mawr Avenue
(773) 506-9261
streeterville
Francesca’s on Chestnut
200 E. Chestnut Street
(312) 482-8800
NORTH OF CHICAGO
WEST OF CHICAGO
naperville
La Sorella di Francesca
18 W. Jefferson Avenue
(630) 961-2706
naperville
Francesca’s Passaggio
3124 South Route 59
(630) 946-0600
st. charles
Francesca’s by the River
200 S. Second Street
(630) 587-8221
elmhurst
Francesca’s Amici
174 N. York Road
(630) 279-7970
forest park
Francesca’s Fiore
7407 W. Madison Street
(708) 771-3063
northbrook
Francesca’s North
1145 Church Street
(847) 559-0260
la grange
Francesca’s Bellezza
75 S. La Grange Road
(708) 579-3500
west dundee
Francesca’s Campagna
127 W. Main Street
(847) 844-7099
bolingbrook
Francesca’s at the Promenade
641 E. Boughton Road
(630) 739-6300
arlington heights
Francesca’s Tavola
208 S. Arlington Heights Road
(847) 394-3950
lake forest
Francesca’s Intimo
293 E. Illinois Road
(847) 735-9235
barrington
Francesca’s Famiglia
100 E. Station Street
(847) 277-1027
SOUTH OF CHICAGO
palos park
Francesca’s Vicinato
12960 S. La Grange Road
(708) 671-1600
frankfort
Francesca’s Fortunato
40 Kansas Street
(815) 464-1890
oak lawn
Francesca’s on 95th
6248 W. 95th Street
(708) 598-7007
National Locations
san diego, ca
Mia Francesca
12955 El Camino Real
(858) 519-5055
Offering a modern take on traditional Mexican fare, guests
of Fat Rosie’s will enjoy a fun & vibrant dining experience
at this local taqueria. Visit Fat Rosie & her family later this
summer in Frankfort, IL.
WWW.FATROSIES.COM
FRANKFORT · 28 Kansas St., Frankfort, IL (Coming Soon)
madison, wi
Francesca’s al Lago
111 Martin Luther King Jr. Blvd.
(608) 255-6000
raleigh, nc
Mia Francesca
4100 Main at North Hills Street
(919) 278-1525
CORPORATE OFFICE
2200 E. Devon Avenue, Suite 250
Des Plaines, IL 60018
(773) 334-8368
catering
Appetizers
half pan / full pan
Pasta
choice of linguine or rigatoni
half pan / full pan
Panino
half pan / full pan
funghi alla sorella* . . . . . . . . . . . . . . . . . . . . . . 37 / 72
mushroom caps stuffed with goat cheese & herbs
al pomodoro . . . . . . . . . . . . . . . . . . . . . . . . . . . 64 / 126
ciabatta alla caprese* . . . . . . . . . . . . . . . . . . . 55 / 108
sliced fresh tomatoes, basil, and mozzarella on ciabatta
bruschette alla romano . . . . . . . . . . . . . . . . 37 / 72
garlic toast with tomatoes, basil, & fresh mozzarella
con mozzarella . . . . . . . . . . . . . . . . . . . . . . . . 69 / 135
polpette in umido . . . . . . . . . . . . . . . . . . . . . . . . 43 / 84
homemade meatballs braised in tomato sauce & herbs
alla siciliana . . . . . . . . . . . . . . . . . . . . . . . . . . . 69 / 135
risotto con funghi . . . . . . . . . . . . . . . . . . . . . . 43 / 84
Italian rice with wild mushrooms, herbs, garlic,
& fresh mozzarella
ai funghi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 74 / 144
focaccia con pollo* . . . . . . . . . . . . . . . . . . . . . 55 / 108
grilled chicken breast with portobello mushrooms, provolone,
tomatoes, & lemon aioli on tomato focaccia bread
panino con salsiccia* . . . . . . . . . . . . . . . . . . . . 55 / 108
roasted Italian sausage, red & yellow peppers, red onion, basil,
garlic, & herbs with rustic tomato sauce on a French baguette
prosciutto e carciofi* . . . . . . . . . . . . . . . . . . . . 50 / 99
artichokes wrapped with prosciutto
wild mushrooms, cherry tomatoes, zucchini, eggplant,
peppers, broccoli, escarole, garlic, olive oil, & pine nuts
dei sardi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 74 / 144
sausage, wild mushrooms, tomato sauce, & parmesan
polpette di granchio* . . . . . . . . . . . . . . . . . . . . 50 / 99
mini crabcakes served with red pepper aioli
light tomato basil sauce with garlic & olive oil
light tomato basil sauce with fresh mozzarella
spicy tomato sauce, roasted eggplant, & parmesan
herbed tomato sauce with mushrooms & fresh mozzarella
alle verdure . . . . . . . . . . . . . . . . . . . . . . . . . . . . 74 / 144
prosciutto e capesante* . . . . . . . . . . . . . . . . . 55 / 108
sea scallops wrapped with prosciutto
con asparagi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 78 / 153
gamberi al fresco . . . . . . . . . . . . . . . . . . . . . . 55 / 108
shrimp with wild mushrooms, spinach, tomatoes, lemon,
balsamico, & basil
con pollo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 78 / 153
Salads
light cream sauce with asparagus & pine nuts
light basil cream sauce with chicken, spinach, & pine nuts
polpette . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 83 / 162
homemade meatballs with tomato sauce & parmesan
half pan / full pan
dinner salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 / 62
romaine, tomatoes, carrots, cucumber, olive oil,
& balsamico
caesar salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 / 62
classic ceasar with garlic croutons, roasted peppers, & parmesan
ravioli ai spinaci . . . . . . . . . . . . . . . . . . . . . . . . . 83 / 162
spinach-filled ravioli with a four-cheese sauce, spinach,
& a touch of tomato sauce
mare e monti . . . . . . . . . . . . . . . . . . . . . . . . . . . . 92 / 180
sauteed with shrimp, asparagus, shiitake mushrooms,
garlic, & white wine in a tomato basil sauce
add chicken $18 (half pan) / $36 (full pan)
add shrimp $27 (half pan) / $54 (full pan)
insalata di piselli . . . . . . . . . . . . . . . . . . . . . . . . . 32 / 62
peapods, tomato, & cucumber dressed with lemon & olive oil
insalata caprese . . . . . . . . . . . . . . . . . . . . . . . . . 37 / 72
sliced tomatoes, fresh mozzarella, basil, & olive oil
insalata di asparagi . . . . . . . . . . . . . . . . . . . . . . . 37 / 72
asparagus, tomato, & blue cheese dressed with lemon & olive oil
insalata alla francesca . . . . . . . . . . . . . . . . . 37 / 72
romaine, endive, radicchio, carrots, cucumbers, tomatoes,
string beans, peapods, olive oil, balsamico, & blue cheese
add chicken $18 (half pan) / $36 (full pan)
add shrimp $27 (half pan) / $54 (full pan)
Half Pan
serves 8 –10 people
Full Pan
serves 16 –20 people
* items must be ordered a minimum of 24 hours in advance
Bread, cheese, seasoned olive oil, & serving utensils are provided with all catering orders.
Disposable place settings available for $1 each. Prices subject to change without notice.
Entrées
half pan / full pan
pollo arrosto alla romana . . . . . . . . . . . . 83 / 162
pan-roasted breast of chicken with garlic, shallots, rosemary,
lemon, & olive oil, served with roasted potatoes
pollo al limone . . . . . . . . . . . . . . . . . . . . . . . . . 83 / 162
sautéed breast of chicken in a lemon white wine sauce
with capers & spinach
pollo pagliacci . . . . . . . . . . . . . . . . . . . . . . . . . 83 / 162
roasted breast of chicken with broccoli, cherry tomatoes,
mushrooms, eggplant, zucchini, & garlic
pollo sassi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 83 / 162
roasted breast of chicken with baby artichokes, wild
mushrooms, & herbs in a light brandy sauce
pesce ai funghi* . . . . . . . . . . . . . . . . . . . . . . . . . . 92 / 180
pan-roasted tilapia with wild mushrooms, spinach,
tomatoes, & herbs
salmone acqua pazza . . . . . . . . . . . . . . . . . . . 97 / 189
roasted salmon with a spicy cherry tomato sauce, capers,
garlic, & white wine over sautéed spinach
filetto con barolo* . . . . . . . . . . . . . . . . . . . . 129 / 252
roasted filet mignon medallions with baby spinach, wild
mushrooms, & a Barolo red wine sauce
Desserts
half pan / full pan
tiramisu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 / 72
ladyfinger cookies, espresso, cocoa, & mascarpone cream
torta di formaggio* . . . . . . . . . . . . . . . . . . . . . . . 37 / 72
vanilla cheesecake with raspberry sauce & fresh berries