Best Nonstick Cookware

Best Nonstick Cookware
as ranked by the leading U.S. consumer reporting organization
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M A D E I N S W I T Z E R L A N D . Q U A L I T Y YO U C A N T R U S T.
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Dishwasher safe
THE DIAMOND ADVANTAGE
Swiss Diamond’s nonstick formula contains real diamond crystals
Proven to
outlast the
competition
Swiss Diamond
outperformed other
nonstick coatings in
extensive lab tests.
WHY DIAMONDS?
Diamonds are hard, FreatiQJ a FoatiQJ that
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metal, for sXSerior ErowQiQJ aQd seariQJ
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Diamonds are naturally nonstick, JiYiQJ the
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CATALOG
FRY PANS
6418T
)ry 3aQ 75< 0(
7" (18 cm)
$ll Sroducts are
oven safe uS to
500ƒF (260ƒ&).
6420
)ry 3aQ
8" (20 cm)
6424
)ry 3aQ
9.5" (24 cm)
6426
)ry 3aQ
10.25" (26 cm)
6428
)ry 3aQ
11" (28 cm)
6432
)ry 3aQ
12.5" (32 cm)
6420c
)ry 3aQ with Lid
8" (20 cm)
6424c
)ry 3aQ with Lid
9.5" (24 cm)
6426c
)ry 3aQ with Lid
10.25" (26 cm)
6428c
)ry 3aQ with Lid
11" (28 cm)
6432c
)ry 3aQ with Lid
12.5" (32 cm)
$ll Sroducts are
suitaEle for all
electric and gas
cooNtoSs.
DeQotes models
with induction
versioQ availaEle.
6538
2Yal )ry 3aQ
()ish 3aQ)
15" x 10.25"
(38x26 cm)
6538c
Oval Fry (Fish
3aQ) with Lid
15" x 10.25"
(38x26 cm)
SAUCE PANS
6716c
6aXce 3aQ
with Lid
1.4 QT (1.3 L)
6.3" (16 cm)
"The Rolls-Royce of
Nonstick Fry Pans"
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SAUTE PANS
6718c
6aXce 3aQ
with Lid
2.2 QT (2.1 L)
7" (18 cm)
6720c
6aXce 3aQ
with Lid
3.2 QT (3 L)
8" (20 cm)
6724c
6aXtp 3aQ
with Lid
3.2 QT (3 L)
9.5" (24 cm)
6726
6aXtp 3aQ
3.8 QT (3.6 L)
10.25" (26 cm)
6728c
6aXtp 3aQ
with Lid
4.3 QT (4.1 L)
11" (28 cm)
6732c
6aXtp 3aQ with
Lid - 6taiQless
6teel +aQdle
5.8 QT (5.5 L)
12.5" (32 cm)
6620c
Square Sauté
3aQ with Lid
2.1 QT (2 L)
8" x 8"
(20x20 cm)
66283c
Square Sauté
3aQ with Lid
5.3 QT (5 L)
11" x 11"
(28x28 cm)
SAUTEUSES AND BRAISERS
6628c
Sauteuse
with Lid
3.7 QT (3.5 L)
11" (28 cm)
WOKS
6632c
Sauteuse
with Lid
4.8 QT (4.5 L)
12.5" (32 cm)
6928c
Braiser
with Lid
5.3 QT (5 L)
11" (28 cm)
Made in
Switzerland
6932c
Braiser
with Lid
7.2 QT (6.8 L)
12.5" (32 cm)
Flat base - no wok ring required!
61128c
:oN with Lid
3.9 QT (3.7 L)
11" (28 cm)
61132NL
:oN (1o Lid)
5.3 QT (5 L)
12.5" (32 cm)
61132c
:oN with Lid
5.3 QT (5 L)
12.5" (32 cm)
61136c
:oN with Lid
6.3 QT (6 L)
14" (36 cm)
CASSEROLES
STOCK POTS
6820c
Casserole
with Lid
2.3 QT (2 L)
8" (20 cm)
6824c
Casserole
with Lid
3.2 QT (3 L)
9.5" (24 cm)
66282c
Square Casserole
with Lid
5 QT (4.8 L)
11" x 11" (28x28 cm)
6124c
SouS 3ot
with Lid
5.5 QT (5.2 L)
9.5" (24 cm)
6128c
StocN 3ot
with Lid
8.5 QT (8 L)
8" (20 cm)
6226
CreSe 3aQ
10.25" (26 cm)
6326
3lett3aQcaNe 3aQ
10.25" (26 cm)
63281
Fry 3aQ TR< 0(
7" (18 cm)
66281
Fry 3aQ
8" (20 cm)
SPECIALTY PANS
6224
CreSe 3aQ
9.5" (24 cm)
64328 DouEle
%urQer *riddle
17" x 11"
(43x28 cm)
64328-1 DEl
%urQer *rill
17" x 11"
(43x28 cm)
64328-2 DEl
%urQer &omEo
(*rill*riddle)
17" x 11"
(43x28 cm)
61033c
Roaster with Lid
5.3 QT (5 L)
13" x 8"
(33x21 cm)
63225
RoastiQJ 3aQ
4.8 QT (4.5 L)
12.5" x 10"
(32x25 cm)
63526
RoastiQJ 3aQ
5.3 QT (5 L)
14" x 10.25"
(35x26 cm)
CATALOG
SETS
Cookware bodies and lids are counted as separate "pieces"
SET 282
2 3iece Set
- 6424 Fry 3aQ 9.5"
- 63281 *rill 3aQ
SET 604
4 3iece Set
- 6426 Fry 3aQ 10.25"
- 6824c Casserole 3.2 QT
with Lid
SET 601i
Only
IQductioQ 2 3iece Set
- 6420i Fry 3aQ 8"
- 6426i Fry 3aQ 10.25"
SET 606
6 3iece Set
- 6420 Fry 3aQ 8"
- 6424 Fry 3aQ 9.5"
- 6718c SauceSaQ 2.2 QT
with Lid
- 6124c SouS 3ot 5.5 QT
with Lid /LGÀWV
SET 602
2 3iece Set
- 6424 Fry 3aQ 8"
- 6428 Fry 3aQ 11"
SET 603
3 3iece Set
- 6420 Fry 3aQ 8"
- 6716c SauceSaQ 1.4 QT
with Lid
SET 6008
3 3iece Set
- 6424 Fry 3aQ 9.5"
- 6824c Casserole
serole 3.2 QT
with Lid
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SET 628
3 3iece Set
aQ 11"
- 6428 Fry 3aQ
te 3aQ
- 6728c Saute
4.3 QT with Lid
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SET 328i
Only
IQductioQ 3 3iece Set
- 6432i Fry 3aQ 12.5"
- 66282ic Square
Casserole 5 QT with Lid
SET 6006i
Only
IQductioQ 3 3iece Set
- 6420 Fry 3aQ 8"
- 6424i Fry 3aQ 9.5"
- 6720i SauceSaQ 3.2 QT
with Lid /LGÀWV
- 6124i SouS 3ot 5.5 QT
with Lid /LGÀWV
SET 609
9 3iece Set
- 6420 Fry 3aQ 8"
- 6426c Fry 3aQ 10.25"
with Lid
- 6718c SauceSaQ 2.2 QT
with Lid
- 6724c Saute 3aQ 3.2 QT
with Lid
3 5.5 QT
- 6124c SouS 3ot
with Lid
SET 6010
10 3iece Set
- 6420 Fry 3aQ 8"
- 6424 Fry 3aQ 9.5"
- SauceSaQ 1.4 QT
with Lid
- 6718c SauceSaQ 2.2 QT
with Lid
- 6724c Saute 3aQ 3.2 QT
with Lid /LGÀWV
- 6128c StocN 3ot 8.5 QT
with Lid
TEMPERED GLASS LIDS
Adjustable steam vent to release or contain moisture!
C16
*lass Lid
6.3" (16 cm)
C18
*lass Lid
7" (18 cm)
C20
*lass Lid
8" (20 cm)
C24
*lass Lid
9.5" (24 cm)
C26
*lass Lid
10.25" (26 cm)
C28
*lass Lid
11" (28 cm)
C32
*lass Lid
12.5" (32 cm)
C36
*lass Lid
14" (36 cm)
CS220
*lass Lid Square
8" x 8" (20x20)
CS228
*lass Lid Square
11" x 11" (28x28)
C61033
Lid for Roaster
(Model #61033)
C2638
Lid for Oval Fry
(Model #6538)
M A D E I N S W I T Z E R L A N D . Q U A L I T Y YO U C A N T R U S T.
Stainless steel tri-ply
with Swiss Diamond
nonstick interior.
99524
Fry 3aQ
9.5" (24 cm)
99528
Fry 3aQ
11" (28 cm)
USE & CARE INSTRUCTIONS
1
Use low to medium-high heat:
High heat is
OFF
never required due to
1
10
the excellent thermal
2
9
conductivity of Swiss
Diamond cookware.
3
8
Start with «medium»
4
7
heat and adjust gently
6 5
upward as needed.
Always place your pan on the center of the
heating surface. CAUTION: Overheating will
damage the cooking surface.
2
Preheating:
For optimal
performance, place the
pan on medium heat
for 2 to 3 minutes
before adding food.
To test if the pan is hot enough, sprinkle
a few drops of water on the surface. If the
water sizzles or beads, the pan is ready. Do
not overheat the pan. If the water evaporates
instantly, turn the heat down and test again
in 3 minutes. There is no need to pre-heat an
empty pan longer than 5 minutes.
3
Cooking with oil: Swiss Diamond is
designed for cooking without oil. If you
choose to use oil, always use it at the proper
heat setting. For example, extra virgin olive
oil and butter should only be used over low
heat. CAUTION: Never use nonstick sprays.
5
Oven Use:
Swiss Diamond
cookware is oven safe
up to 500°F (260°C),
including lids and
ergonomic handles.
6
+iJh temSerature
cooNiQJ oil
4
Olive oil aQd
Eutter
Proper Utensils:
Silicone and wooden
tools are recommended - all
utensils should be used with
care. Any tool with a sharp point
or edge should not be used. Do
not chop, cut, or use an electric
beater in the pan.
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Cleaning: Dishwasher
safe; hand wash
recommended. Before
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after each use, wash
thoroughly with hot, very soapy water. Do
not use abrasive detergents, oven cleaners
or scouring pads. To maintain performance,
clean thoroughly after each use. When
cookware is not cleaned properly, a thin layer
of food residue remains on the surface and
may become carbonized when reheated.
Carbonized layers will cause food to stick.
7
Storing: If the pans are
nested one on top of
the other, we recommend
placing a paper towel
between each pan to
prevent scratches.
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