wood fired pizza truck

Transcription

wood fired pizza truck
Pieces
of
Eight
wood fired pizza truck
A Sea of Pairing Possibilities
Our pizza/pretzel dough is made fresh daily using spent grains from Heavy Seas brewing
process giving it a unique, slightly nutty flavor you won’t find anywhere else.
Specialty Pizzas___________ Pretzels
Queen Margherita
11
One Spent Grain Pretzel
3
Two Pretzels and Beer Cheese
7
12
Two Pretzels and Honey Mustard
7
8
Captain DeBerry
14
Peg Leg Braised Beef Pretzel
*add beer cheese for $1
Captain Dampier
13
Homemade pizza sauce, fresh Basil, fresh
mozzarella
Barbarossa
Fresh tomato, ricotta, roasted garlic, aged
provolone, EVOO and arugula
Our Chipow BBQ sauce, mushrooms, onion, our
seasoned burger, our marinated chopped steak,
bacon, bleu cheese and mozzarella
Homemade pizza sauce, tomato, green pepper,
onion, spinach, black olive, artichoke and
mozzarella
Create Your Own
Cheese pizza or Breakfast Pizza (Mozzarella, cheddar & scrambled eggs)
10
$1 Toppings: Tomato, Green Peppers, Onion, Spinach, Black Olive, Artichokes,
Banana Peppers, Arugula, Mushrooms, Fresh Mozzarella, Cheddar Cheese, Ricotta
$2 Toppings: Pepperoni, Brat Sausage, Bacon, Turkey Bacon, Scrapple, Marinated
Chopped Steak, Seasoned Burger, Anchovy, 2 Cracked Eggs, Chopped Pecans, Bleu
Cheese
Please Place Orders at the Bus
Dine In the Tap Room or Carryout
410-370-0810
We use only the freshest ingredients and when possible we choose local. Your order is cooked
on location and to your specifications. We aim to please.
Our burgers use Angus Beef seasoned with coffee from Chesapeake Bay Roasting Company
and are all a 1/4lb. Our baguettes come par-baked from The Breadery in Oella and are finished
off on the bus. * Add fries to any Sandwich for $2
Subs/Sandwiches
Burgers
Go Burger
9
Chipow
9
Fried egg, aged provolone, jalapéno mayo and arugula
Homemade Chipow BBQ sauce made with Heavy Seas
Powder Monkey beer, brown sugar caramelized onion and
bleu cheese
PBJBC
Bacon, cheddar, peanut butter and your choice of Strawberry
or Grape jelly
Make it a “Sunrise” add a fried egg and provolone
for $1 more
Grilled beer brat sausage “Burger”, oozing fried egg, arugula
and aged provolone cheese served on a crispy baguette roll
Classic Burger
9
9
Cooked and topped how you like it
9
Classic Cheesesteak
9
Al’s Italian Hoagie
9
BLT
6
Grilled Cheese
6
Marinated and chopped rib eye steak, caramelized onion,
mushrooms, arugula and bleu cheese
Lettuce, tomato, caramelized onion, mushroom, fried green
pepper, red hots, banana hots, aged provolone and light mayo
9
Sloppy Brat
B&O Cheesesteak
Mortadella, salami, capicolla, prosciutto, prosciuttini, aged
provolone, lettuce, tomato, red onion, banana hots, chopped olive
salad and our homemade balsamic vinaigrette
Lettuce, tomato, crispy bacon and light mayo on wheat
Your choice of cheese, choose one or mix, aged provolone,
cheddar, pepper jack or american
*Some of our items are cooked to order and may be served raw or
undercooked. Consuming raw or undercooked meats or eggs may
increase your risk of food-borne illness.
Starters/Add-ons
Wings
5 for 4
Old Bay, J.O. Crab Spice, Srirancha (Sriracha and Ranch
mix), Lemon Pepper Honey
Fries
3
Beer Cheese Fries
5
Side of Beer Cheese
3
Skin on regular fries, Sweet potato or a mix of both
Skin on fries smothered in our beer cheese
Our creamy cheese dip made with Heavy Seas beer
Sundays enjoy $1 off Breakfast at the Bus
and $1 off Pints in the Tap Room
11am-2pm
Camden
7
A Fried egg, cheddar cheese and your choice of bacon, sausage,
turkey bacon or scrapple served on a baguette roll with a side of
breakfast potatoes
Penn
6
3 eggs how you like them and a side of your choice of bacon, turkey
bacon, sausage or scrapple. Served with breakfast potatoes
Diabolito
7
Scrambled egg, green pepper, tomato, onion, pepper jack cheese and
our srirancha sauce wrapped up in your choice of a wheat, spinach
or tomato wrap
Brunswick
Create your own omelette using 4 choices from our pizza toppings
list. *Egg whites $1 extra
*Keep an eye out for other breakfast specials on our
special board by the bus
8