April 2014 - Americamps Lake Gaston

Lake Gaston Americamps
We are looking forward to an AWESOME Season!
We would like to welcome our new managers.
Everette & Debbie Branch!
A few things to remember about Americamps:
● Lake Gaston Americamps is a family owned and family oriented
campground with planned activities.
● We have large, level full hook-up pull thrus and waterfront sites.
Cabin rentals are available for those who require them.
● We have live entertainment performing most weekends throughout the summer. We offer crafts, games, tournaments and treats
for the children of all ages.
● We offer a well stocked convenience store in addition to RV supplies, accessories, and propane.
● We invite you & your family to share some time with us!
(434) 636-2668
to
e’d like
W
!
s
c
i
p
t he
camping
er! Join
r
t
u
t
e
o
l
y
s
s
w
Email U hem in our ne roadband.com
itb
se t
showca il to: acamp@b
ma
F U N! E
Important Info:
Need to be sure to get lots clean of leaves and trash
No “For Sale” signs inside or outside of campers or moble homes
No real estate signs...you can Post at Store or on computer ...Craigslist etc..
Golf carts have to be insured and driven by license drivers only, parents or legal guardians
are responsible
● Quiet time 12am till 7am
●
●
●
●
Store Snacks:
●
●
●
●
●
●
Hot Dogs
Pizza
Nachos/ cheese or chile
Corn dogs
Pop Corn
Ice cream
Recipe Corner
Killer Bacon Cheese Dogs
Directions
Ingredients:
Original recipe makes 8 servings
8 slices bacon
8 all-beef hot dogs
8 hot dog buns
8 slices Swiss cheese
1/2 cup barbeque sauce, or amount to
taste
1 small red onion, diced
1. Preheat an outdoor grill for medium-high
heat. Lightly oil grate, and set 4 inches from
the heat.
2. Place the bacon in a large, deep skillet.
Cook over medium-high heat until evenly
brown. Drain on paper towels.
3. Place hot dogs on grill; cook until browned,
5 to 8 minutes, turning once, or until done
to suit your taste. Lightly grill hot dog buns.
4. To assemble sandwiches, place a slice of
cheese and bacon on each roll. Add a hot
dog, top each with 1 tablespoon barbeque
sauce, or desired amount, and red onion.
(434) 636-2668
Congrats to John & Pam Van Zandt
on their marriage! They exchanged
vows right here in our Chapel on
March 22. We all wish then a very
happy and long life together!
Join in our Easter Fun!
April 19
● Easter Egg Decorating: 11am
● Easter Egg Hunt: 2pm
Ÿ Fun For The Kids!
Ÿ Fun For The Adults!
We are looking for Volunteers!
April 20
● Easter Service Sunday 8am
(434-636-2668