function menu - Red Stone Grill

Welcome to Red Stone Grill
Banquet Information
Contact : Ara Yarian
Voice 508-695-1942 (fax) 508-695-2778
[email protected]
120 Chestnut Street, No. Attleborough, MA 02760
$20 per person
30 people minimum
Salads - select 2
Caesar Salad/Crisp Romaine/Garlic Croutons/Shredded Parmesan/Classic Caesar Dressing
Mixed Greens Salad/Cherry Tomato/Red Onion/Shredded Carrot/Fresh Cucumber/
Italian Vinaigrette
Wedge Salad/Iceberg Lettuce/Crispy Bacon/Roma Tomato/Red Onion/Blue Cheese Dressing
Specialties - select 3
RSG Bolognese/Linguini/Beef/Veal/Pork/Tomato/Fresh Herbs
Baked Haddock/Seasoned Bread Crumbs/Garlic Herb Butter
Your Choice of: Chicken Parm / Chicken Piccata/Chicken Marsala
Roasted Half Chicken /Lemon Thyme Herb Marinade
Pulled Pork
Shepherds Pie/ Corn, Peas, Onion, Gravy, Mashed Potatoes
Macaroni and Cheese/Elbow Macaroni/Cheese Sauce/Buttery Cracker Crumb Topping (add $2 pp)
*Our Chef will select a vegetable and potato or rice to complement your dinner buffet
(Mashed Potato, Sweet Mashed Potato, Ziti & Red Sauce, Rice)
(Asparagus, Broccoli, Green Beans, Broccolini)
Desserts and Coffee
An assortment of house made desserts
We offer coffee and teas
$100 Room Fee
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of
food borne illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if a person in your party has a food allergy.
Prices subject to 7% MA state tax
or any group that wants a more casual party.
Choose from our many selections of appetizers, carving stations, and pasta bar.
Minimum of 40 to 120 guests.
Cocktail Party $20/pp
Greeting Station: Cheese and Crackers/Crudités/Antipasto
Choice of Four Passed Hors D’oeurves
Appetizer Bar
Cheese and Crackers/Crudités/Antipasto: selection of cheeses, crackers, crudités, dips, spreads,
marinated grilled vegetables and cured meats
Passed Hors d’oeuvres (select four)
Assorted Grilled Pizza
Bacon Scallops/Fresh New Bedford Scallops/Bacon Jam
Arancini/Fried Garlic Lemon Risotto/Seasoned Bread Crumbs/Basil Oil/Shaved Parmesan Cheese
Jumbo Lump Crab Cakes/Fennel Caper Aioli
Grilled Jumbo Shrimp Skewers/Garlic Herb Marinade/Sweet Chili Dipping Sauce (add $2 pp)
Fresh Hummus/Grilled Pita Bread
Chef’s Choice Egg Roll
Carving Station (Reception 2, select 2)
Prime Rib/Au Jus/Horseradish Cream $7/pp
Slow Roasted Turkey Breast/Turkey Gravy/Cranberry Compote
$7/pp
Mashed Potato Bar ~ add $5/pp
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of
food borne illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if a person in your party has a food allergy.
Prices subject to 7% MA state tax
Soups and Salads (select 1)
20 person minimum
French Onion $5
New England Clam Chowder $5
Caesar Salad/Crisp Romaine/Garlic Croutons/Shredded Parmesan/
Classic Caesar Dressing $5
Mixed Greens Salad/Roma Tomato/Red Onion/Shredded Carrot/Fresh Cucumber/
Red Wine Vinaigrette $5
Wedge Salad/Iceberg Lettuce/Crispy Bacon/Roma Tomato/Red Onion/
Blue Cheese Dressing $5
Specialties (maximum of 2 selections )
RSG Bolognese/Linguini/Beef/Veal/Pork/Tomato/Mushroom/Fresh Herbs $17
Baked Haddock/Seasoned Bread Crumbs/Garlic Herb Butter $17
Your Choice of: Chicken Parm/Chicken Piccata/Chicken Marsala $18
Baked Macaroni and Cheese/Elbow Macaroni/Cheese Sauce/
Buttery Cracker Crumb Topping $18
Prime Rib/ Horseradish and Au Jus $23
Desserts (select 1)
Chef’s Selection of Desserts
$5
The above served with rolls, coffee and tea
$100 Room Fee
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of
food borne illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if a person in your party has a food allergy.
Prices subject to 7% MA state tax
Available until 1:00 pm
Basic Breakfast Buffet: $15 per person
50 person minimum
Eggs/Bacon/Sausage/Hash Browns/Corned Beef Hash/Waffles
Coffee, Tea and Juice
Assorted fruit platter
Brunch Buffet: $20 per person
30 person minimum
Eggs/Bacon/Sausage/Hash Browns/Corned Beef Hash/Waffles
Coffee, Tea and Juice
Assorted Fruit Platter
Dinner entrees (choose 2)
RSG Bolognese
Baked Haddock
Chicken Parmesan
Macaroni and Cheese
Plus, our Chef Prepared Dessert Assortment
Plus Your Choice of:
Prime Rib / Turkey / Ham
$7 pp
Plus, our Chef Prepared Dessert Assortment
Coffee and Tea
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of
food borne illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if a person in your party has a food allergy.
Prices subject to 7% MA state tax
Minimum of 20 guests. Prices listed are per guest.
Starters
Specialty Cheeses and Crackers Tray- An Assortment of International
Cheeses and Select Crackers $3 pp
Fresh Seasonal Fruit Display - a Beautiful Display of Domestic and Exotic Fruit $4 pp
Garden Fresh Vegetables and Assorted Dips, Seasonal Vegetables and
House-Made Dips and Spreads $3 pp
Mashed Potato Bar ($5 pp)
Chef choice of up to 4 types of Seasonal Potatoes
Sour Cream / Bacon / Scallions / Chives / Caramelized Onions / Herb Butter
Cheese
Mozzarella / Goat / Feta / Cheddar / House Blend
Seasonal House Specialty Toppings
Carving Station - select 1 (add $7 per person)
Prime Rib/Au Jus/Horseradish Cream
Slow Roasted Turkey Breast/Turkey Gravy/Cranberry Compote
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne
illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if a person in your party has a food allergy.
Prices subject to 7% MA state tax