Reel Fresh Fish Frozen Seafood - Palmer`s Direct To You Market

the finest quality meats & SEAFOOD
EVERYDAY AT PALMER’S !
Market Hours
Kitchen Hours
Sun. 10AM - 4PM
Mon. - Thur. 10AM - 6PM
Friday 9AM - 8PM
Saturday 9AM - 6PM
(585) 272-9470
After Hours Menu
Mon. - Thur. 2PM till Closed
Genesee Valley Regional Market, 900 Jefferson Road
PalmersDirecttoYou.com
Prices good February 15th to February 21st, 2015
Palmer’s best value
s t r i c t lY f r e s h
whole boneless
center pork loin
9 lb avg
$1.99/lb
Value Pack Boneless
Center Cut Pork Chops $2.99/lb
Sunday Closed
Mon.- Thur. 11AM - 2PM
Friday 11AM - 8PM
Saturday 11AM - 2PM
Skinless & Boneless
Chicken
breasts
$1.99/lb
ALL pORK
ITALIAN SAUSAGE
hot or mild
links
$2.99/lb
5 Links per tray. Apx 1.25 lb pkg
10 lb avg pkg
New at Palmer’s !
Flash Frozen
Just Heat & Serve
golden Crunchy
Haddock
$5.99/lb
Fillets
let our expert butchers cut and package your meat at no additional charge !
Reel Fresh Fish
Flown in Fresh
From Iceland
Skinless & Boneless
COD
FILLETS
Wild Caught
9.99/lb
$
Available Tues. Feb 17th
Farm Raised
Skinless & Boneless
TILAPIA
FILLETS
Fresh
7.49/lb
$
Available Tues. Feb. 17th
Frozen Seafood
FLASH FROZEN
Center Cut
Boneless
SWORDFISH
STEAKS
$7.99/lb
10 oz
Portion
TOP ROUND
LONDON BROIL
Center Cut $6.99/lb
Individually
Flash Frozen
DRY
BAY SCALLOPS
80-120 ct $8.99/lb
1 lb pkg $8.99/lb
Whole
EYE OF
ROUND
ROASTS
6 lb avg
4.99/lb
$
rosa seafood bake
rosa seafood
bake
Ingredients
FEATURED RECIPE ITEM
Raw Peeled and
Deveined 31/40
Shrimp
2 lb pkg $17.98/pkg
Preparation
8.99/lb
$
Pork Specials
1 Package Bay Scallops
1 Pound Raw Peeled and Deveined 31/40 shrimp
1 Package Grano Armano Zita Pasta (or other ziti)
1 Jar Guglielmo’s Rosa Sauce
1 tsp fresh lemon zest
2 TBSP olive oil
Parmesan cheese (optional)
Salt/pepper
Thaw scallops in the fridge overnight.
In a large saucepan boil water for the pasta. When water begins to
boil add salt, let water return to a boil and cook pasta to al dente.
Drain. Set Aside. Season seafood with salt, pepper and lemon zest.
Place in a hot skillet oiled with 2 TBSP of olive oil cooking until
seafood is firm and opaque. Add jar of sauce to the skillet and stir
to combine. Add al dente pasta. Garnish with parsley and parmesan
cheese if desired. Serve immediately.
Seasonal Specials
Not Responsible for Typographical Errors. wHILE sUPPLIES lAST
Also Great for
Meatballs !
#1 Quality
SLICED
BACON
12 oz pkg
2.99/ea
$
Palmer’s
homemade
meatloaf mix
A combination $4.99/lb
of Beef, Pork and Veal
Flash
Frozen
Fresh
PORK
SHOULDER
BUTTS
1 piece
$1.69/lb
per pkg
LAMB
SHANKS
3 lb avg pkg $5.99/lb
2 per pkg
Grocery Special !
New
Guglielmo’s
Rosa Pasta Sauce
$6.99/jar
Entree
Cornmeal
Crusted
Perch
8.99/ea
$
A hearty portion of
wild caught fresh red
ocean perch fillets
fried in our signature
cornmeal crust.
Served with your choice
of one fresh side.
Entree
Palmer’s
English Style
Fish ‘n Chips
9.99/ea
$
Beer Battered wild
caught cod fillets
served with crispy
fried chips and our
house made
coleslaw and
tartar sauce.
We accept food stamps