Celebrate National Seafood Month at Palmer`s!

Market Hours
Sun. 10AM - 4PM
Mon. - Thur. 10AM - 6PM
Friday 9AM - 8PM
Saturday 9AM - 6PM
Celebrate National
Seafood Month at Palmer’s!
Prices good October 11th - October 17th, 2015
WIldCaught
Flash Frozen
10 lb case $189.90
5 to 6 oz and 10 to 12 oz
size tails available
Frozen Seafood
Wild Caught
Flash Frozen
STEELHEAD
TROUT
FILLETS
canadian
Jumbo
SNOW Crab
Clusters
12 oz & up $9.99/lb
9.99/lb
Available Tuesday, October 13th
Farm Raised
Skinless & Boneless
TILAPIA
FILLETS
7.49/lb
$
Available Tuesday, October 13th
After Hours Menu
Mon. - Thur. 2PM till Closed
CANADIAN
COLD WATER
LOBSTER TAILS
$23.49/lb
Farm Raised
$
Sunday Closed
Mon.- Thur. 11AM - 2PM
Friday 11AM - 8PM
Saturday 11AM - 2PM
Flash Frozen
JUMBO
RED KING CRAB
LEGS
$18.99/lb
Reel Fresh Seafood
Kitchen Hours
Wild Caught
JUMBO
SHELL ON
RAW SHRIMP
U/15 ct. $14.99/lb
5 lb pkg $74.95/pkg
Less than 5 lb $16.99/lb
Frozen Seafood
Flash Frozen
Yellowfin
tuna steaks
10 oz portion
8.99/lb
$
All Natural
Preservative Free
New zealand
orange
roughy
fillets
10.99/lb
$
Thawed for your convenience
Baked Catfish Tenders Ingredients
▶1 (7-9 oz) Catfish fillet
▶1 Cup Panko bread crumbs
▶1 teaspoon Cayenne pepper
▶Salt and Pepper to taste
▶1/2 cup buttermilk
FEATURED RECIPE ITEM
Fresh
Farm Raised
Preparation
catfish
fillets
7.99/lb
$
Available Tuesday, October 13th
Frozen Seafood
Frozen Seafood
Entree
Farm Raised
Flash Frozen
LARGE
cleaned
squid tubes
& tentacles
TAIL ON
LARGE
COOKED
SHRIMP
31/40 ct $7.49/lb
3.99/lb
$
2.5 lb pkg $9.98/pkg
2 lb pkg $14.98/pkg
Ideal for Seafood
Bisques & Newbergs
Farm Raised
Tail On
Peeled & Cleaned
We accept food stamps
Jumbo
Raw
shrimp
Cooked
CRAWFISH
TAIL MEAT
1lb pkg
▶ Preheat oven to 375 degrees F
▶ Lay catfish horizontally on cutting board. Cut 1 inch
strips from the fillet at a 45 degree angle.
▶ Mix the Panko bread crumbs with the cayenne Pepper in
a bowl and add salt and pepper to taste. Dip the catfish fillet
in the buttermilk and then transfer it to the Panko mixture.
Gently bread the catfish until all of the strips are evenly
coated.
▶ Place catfish strips onto a baking sheet with foil, and bake
for 10-15 minutes (Or until the fish reaches an internal temperature of 140 degrees F)
▶ Finish with Palmer’s Tartar sauce
16/20 ct.
9.99/lb
$
11.99/lb
$
2 lb pkg $23.98/pkg
Grocery Special ! Palmer’ Signature Sauces
$3.99/8oz container
Try our Famous House
Made Tartar Sauce or one
of our other favorites such
as our Balsamic
Vinaigrette, Ranch
Dressing, Garlic Butter or
Lemon Dill Butter
Autumn
Salmon
13.99
$
/ea
A 7oz Atlantic Salmon fillet
lightly crusted with curried
walnuts and served over a
sweet apple, caramelized
onion, cranberry raisin and
bacon chutney. Served with
your choice of one
fresh side.
Entree
Beer
Battered
TURKEY
Shrimp
CLUB
10.99/ea
900 Jefferson Road Rochester, NY 585-272-9470
900 Jefferson Road Rochester, NY 585-272-9470
Ranch Dressing
Perfect for Vegetables
and Chicken
900 Jefferson Road Rochester, NY 585-272-9470
Famous Tartar Sauce
Perfect for Seafood
900 Jefferson Road Rochester, NY 585-272-9470
900 Jefferson Road Rochester, NY 585-272-9470
Garlic Butter
$
Lemon Dill Butter
Perfect for Seafood, Vegetables,
Fried Fish, Beef and Chicken
Perfect for Seafood, Chicken, Beef, Pasta & Vegetables
Balsamic Vinaigrette
Perfect for Vegetables and Chicken
5 Beer battered deep fried
shrimp served with malt
vinegar aioli, sweet
coleslaw, and crispy
French fries.
PalmersDirectToYou.com (585) 272-9470
Genesee Valley Regional Market
. 900 Jefferson Road . Rochester, NY