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Wedding Package MENUS
2015-2016 Wedding Package MENUS The many pleasures of SOUTHERN CUISINE The art of a finely appointed table is a particular point of pride in Southern hospitality and we must confess to outdoing ourselves every day. Food is an endless dance of seduction and satisfaction. Whatever your mood, let your appetite roam our menus and our choice of dining venues. Executive Chef Adam Hayes Breakfast Buffets | 4 Breakfast Enhancements | 5 Plated Breakfasts | 6 Good MORNING B R E A K FA S T B U F F E T S Served for a period of 1.5 hours | A minimum of 20 guests is required for all breakfast buffets. | Surcharge of $7 per person for those who do not meet minimum requirements. All menus include coffee, decaffeinated coffee, selection of hot teas, orange juice, grapefruit juice, and seasonal house-made juice. Woodlands Continental $24 – 10 person minimum Smoothie in the “Raw” Seasonal Fruits Individual Parfaits with Atlanta Fresh Yogurt and Preserved Berries House-baked Muffins, Danishes and Croissants Assorted Preserves and Butter Americana Breakfast | $36 Seasonal Fruits Atlanta Fresh Yogurt with House-made Granola Assorted Cereals and Sun-dried Fruit Skim, 2%, Soy and Whole Milk Country White and Wheat Bread Assorted Preserves and Butter Free Range Scrambled Eggs Applewood Smoked Bacon, Country Sausage Skillet Potatoes Refreshing Start | $40 Smoothie in the “Raw” Seasonal Fruits House-made Bakeries Assorted Preserves and Butter Egg White Frittata with Seasonal Vegetables and Local Cheese Buckwheat Sweet Potato Pancakes with Muddy Pond Sorghum House-made Turkey-apple Sausage with Garden Sage The Georgian Breakfast | $42 Southern Tomato Mocktail (Addition of Spirits-$7 per pour) Fresh Fruits and Berries Cat Head Biscuits Granny’s House-made Muffins: (Blueberry, Morning Glory, Peach Pecan) Southern “Peppered” Gravy Country Ham, Pork Sausage Patties Fried Eggs Scrambled Eggs Falls Mills Grits Assorted Preserves and Butter Cowboy Breakfast “Experience” | $54 (requires utilization of the Beer Garden and Chef attendant -$400) Coal Cooked: Scrambled Farm Fresh Eggs Country Ham Applewood Smoked Bacon Sausage Gravy Fireside Biscuits Peach Preserves Skillet Hash Browns Assorted Preserves and Butter 4 B R E A K FA S T E N H A N C E M E N T S Croissant Sandwich | $54 per dozen Flaky Croissant, Applewood Smoked Bacon, Scrambled Eggs, Provolone Cheese Selection of Breads or Bagels with Cream Cheese | $6 per person Assorted Preserves and Butter Breakfast Burrito | $48 per dozen Scrambled Eggs, Aged Cheddar, Grilled Vegetables, Pork Sausage Flour Tortilla Farm Fresh Scrambled Eggs | $6 per person Individual Granola Parfait, Honey Yogurt and Fresh Fruit | $48 per dozen Breakfast Meats | $6 per person (select one) Pork Sausage, Thick Cut Ham, Applewood Smoked Bacon, Apple-Chicken Sausage Stone Ground Falls Mills Grits | $5 per person Breakfast Potatoes | $6 per person (select one) Seasoned Yukon Gold, Hash Browns or Sweet Potato Hash Buttermilk Biscuits with Sausage Gravy | $8 per person Smoked Salmon, Bagels, Seasonal Cream Cheese | $13 per person Made to Order Omelets | $16 per person | Chef Attendant Required $150 Free Range Eggs, Cheddar Cheese, Ham, Mushrooms , Tomatoes, Spinach, Peppers, Herbs Smoothie Station | $9 per person Seasonal Berries Blended Together with Atlanta Fresh Yogurt 5 P L AT E D B R E A K FA S T S A minimum of 10 guests is required for all plated breakfasts.| All menus include table-side service of orange juice, grapefruit juice & seasonal juice, basket of pastries, sweet cream butter, preserves, freshly brewed regular coffee, decaf coffee and selection of teas. Please see Policies & Procedures for information about split menu charges. Sunrise Breakfast | $32 Fluffy Scrambled Eggs Applewood Smoked Bacon Hayes Hashbrowns Spa Breakfast | $32 Egg White Frittata with Avocado, Feta, Spinach Tomato, Asparagus, Mushrooms, Flax Seed Potato Hash, Grilled Asparagus Craft your own Breakfast | $34 Select one: Sliced Seasonal Fruit Plate or Granola Parfait | Local Honey, Yogurt, Fresh Fruit or Breakfast Beignets | Powdered Sugar, Local Honey Drizzle Select one: Free Range Scrambled Eggs Herb Roasted Yukon Gold Potatoes, Chicken-apple Sausage Or Applewood Smoked Bacon Godfrey’s Benedict | $32 English Muffin, Applewood Smoked Bacon, Garden Spinach Barnsley Benedict English Muffin, Pulled Pork, Fried Green Tomato Poached Farm Fresh Eggs, Overnight Tomato Hollandaise Lump Crab Meat Texas Pete Hollandaise, Skillet Potatoes Seasonal Fruit Brioche French Toast Pecan Syrup, Peach Compote, Applewood Smoked Bacon Classic Quiche Mushrooms, Asparagus, Tomato, Lil’moo Cheese Woodlands Frittata Egg White Frittata, Avocado, Feta, Spinach, Tomato, Asparagus, Mushrooms, Flax Seed Potato Hash, Grilled Asparagus 6 Plated Lunches | 8 Lunch Buffets | 9-11 Good AFTERNOON P L AT E D L U N C H E S A minimum of 10 guests is required for all plated lunches. | All menus include rolls with sweet butter, freshly brewed coffee, decaffeinated coffee,hot tea selection, & iced tea. Surcharge of $7 per person for those who do not meet minimum requirements. Served with Chef’s Choice Seasonal Starch & Vegetable. Please see Policies & Procedures for information about split menu charges. Three Courses | $44 Soup or Salad (select one) Main Course (select one) Vidalia Onion Soup, Gruyere Crouton Petite Filet with Pimento Cheese Fondue Italian Minestrone Soup Gulf Coast Grouper with Truffle Butter Sauce She-crab Soup, Applewood Smoked Bacon Hayes Braised Short Ribs with Braise Reduction Tomato Basil Soup, Okra Croutons Sunburst Trout with Lemon Honey Beurre Blanc and Peach Chutney Chef ’s Seasonally Inspired Soup Prosciutto-wrapped Chicken Roulade with Asparagus & Buttermilk Blue Cheese Tomato Gazpacho Soup Hanger Chicken with Lemon Herb Volute Market Greens Salad, Orange Walnut Vinaigrette Smoked Pork Tenderloin with Pepper Jelly Iceberg Wedge Salad, Crumbled Blue Cheese, Tobacco Onions, Bacon Vinaigrette Seasonal Vegetable Gnocchi Classic Caesar Salad, Caesar Dressing, Shaved Parmesan, Herb Crouton Desserts (select one) Spinach Salad, Cranberries, Lil’ Moo Cheese,Walnuts, Raspberry Vinaigrette Bibb Lettuce Salad, Crumbled Blue Cheese, Pickled Vegetables, Vidalia Vinaigrette Free-form Peach Tart with Almond Frangipan and Bourbon Anglaise NY Style Cheesecake with Berry Coulis Chocolate Cake with Raspberry Sauce and Vanilla Crème Anglaise Georgia Pecan Pie With Fairy’s Bourbon Whipped Cream Seasonal Crème Brulee with Chocolate Biscotti Lemon Tart with Seasonal Berries & Whipped Cream 8 LUNCH BUFFETS Served for a period of 1.5 hours max. | A minimum of 20 guests is required for all lunch buffets. | Surcharge of $7 per person for those who do not meet minimum requirements. All menus include coffee, decaffeinated coffee, selection of hot teas, and iced tea. Deli Lunch Buffet | $44 Soups (select one) Truffle Potato Bisque | Yukon Gold Potatoes, Black Truffle, Micro Leek She-crab Soup, Crab Maque Choux Italian Wedding Soup | Petite Meatballs, Spinach, Orzo Pasta Brunswick Stew | Braised Pork, Chicken and Beef, Lima Beans, Corn, Potatoes, Tomato Broth Tomato Bisque | Italian Plum Tomatoes, Vegetable Stock, Basil Cream Smoked Sweet Potato | Braised Duck, White Beans, Sage, Kale Salads (select two) Barnsley Gardens Greens | Farmer ’s Cheese, Seasonal Vegetables, Basil Vinaigrette Iceberg Wedge | Buttermilk Blue Cheese, Overnight Tomatoes Applewood Smoked Bacon Lardon Creamy Herb Dressing Classic Caesar | Caesar Dressing, Shaved Parmesan, Lavash Crouton, Pickled Red Onion Marinated Grilled Seasonal Vegetable Salad Marinated Tomato | Aged Balsamic, GA Mozzarella, Extra Virgin Olive Oil, Garden Basil, Sea Salt Southern Baked Potato Salad | Scallion, Applewood Smoked Bacon, Sour Cream Sandwiches (select three) Roast Beef | Caramelized Onion, Boursin Cheese Wholegrain Mustard, Baguette Tuna Salad | Greek Yogurt, Red Grapes, Arugula, Lemon Aioli, Pita Smoked Turkey Breast | Havarti, Dijon Mustard, Sliced Apples, Brioche Bun Grilled Seasonal Vegetable Wrap | Herb Buttermilk Blue Cheese Sauce Honey Wheat Wrap Club Sandwich | Turkey, Ham, Applewood Smoked Bacon, Smoked Pepper Mayo, Aged Cheddar, Sourdough Bread Chicken Salad | Herbs De Provence, Yogurt, Whole Grain Bread Desserts (select two) Free-form Peach Tart with Almond Frangipan, Bourbon Anglaise NY Style Cheesecake with Berry Coulis Chocolate Cake with Raspberry Sauce, Vanilla Crème Anglaise Georgia Pecan Pie with Fairy’s Bourbon Whipped Cream Seasonal Crème Brulee with Chocolate Biscotti Lemon Tart with Seasonal Berries & Whipped Cream 9 LUNCH BUFFETS Served for a period of 1.5 hours max. | A minimum of 20 guests is required for all lunch buffets. | Surcharge of $7 per person for those who do not meet minimum requirements. All menus include coffee, decaffeinated coffee, selection of hot teas, and iced tea. J O U R N E Y T O . . . (T H E M E D B U F F E T S ) Ode To Mexico | $40 House-made Corn Tortillas, Flour Tortillas Grilled Chicken, Carne Asada, Carnitas Spanish Rice, Mexico City Pintos Chopped Cilantro, Guacamole, Chopped Onions Grilled Onions, Peppers, Jalapeños, Limes Queso Blanco, Tapatio Sauce, Restaurant Style Salsa Peach Jalapeños Pico, Tomatillo Sauce Churros With Dolce De Leche Orange-scented Flan Summer Grill | $50 Broccoli & Bacon Salad Fruit Salad Baked Potato Salad Cast-iron Beans Burger Sliders Hot Dog Sliders Pork BBQ Sliders Sir Kensington Condiment Selection, BBQ Sauce Hot Dog Chili Diced Onion, Pickle Relish Kettle Chips Banana Pudding Strawberry Shortcake Southern Living | $45 Bluegrass Salad | Romaine Lettuce, Pear, Walnut, Blue Cheese, Dried Cranberries, Asparagus Tips Green Bean, Walnut & Feta Salad Southern Coleslaw Root Beer Baked Beans Smoked Corn Squash Casserole Hayes BBQ Chicken Smoked Pork Shoulder, Carolina BBQ Sauce Blackened Catfish, Texas Pete Mayo Pimiento Cheese Cornbread Banana Pudding Seasonal Cobbler Little Italy | $55 Roasted San Marzano Soup Classic Caesar Salad, Cherry Tomatoes Parmesan Cheese, Caesar Dressing, Polenta Croutons Panzanella Salad Classic Lasagna Spinach & Ricotta Ravioli, Overnight Tomato Cream Sauce Porchetta, Roasted Seasonal Vegetables House-baked Foccaia Tiramisu, Canolis Sabayon With Seasonal Berries NY Deli | $40 | Additional $150 for chef attendant to prepare sandwiches Tomato Bisque Hot Pastrami On Rye Sir Kensington Whole Grain Mustard Reuben Sandwich Sauerkraut, Russian Dressing, Sir Kensington Whole Grain Mustard Italian Sub Capicola, Salami, Lettuce, Tomato, Shaved Onion, Red Wine Vinegar, Olives Turkey on Wheat Havarti, Sliced Apple, Arugula, Sir Kensington Mayonnaise NY Style Cheesecake and White & Black Cookies 10 Served with Chips and Greek Side Salads LUNCH BUFFETS Served for a period of 1.5 hours max. | A minimum of 20 guests is required for all lunch buffets. | Surcharge of $7 per person for those who do not meet minimum requirements. All menus include coffee, decaffeinated coffee, selection of hot teas, and iced tea. Craft-Your-Own Hot Lunch Buffet | $54 Salads (select three) Arugula, Pear, Crumbled Blue Cheese, Balsamic Vinaigrette Market Greens | Orange Walnut Vinaigrette Iceberg Wedge | Creamy Blue Cheese-Bacon Dressing Classic Caesar Salad | Caesar Dressing, Shaved Parmesan, Herb Crouton Tuna Salad, Greek Yogurt, Red Grapes, Avocado Southern Potato Salad, Applewood Smoked Bacon Old Bay Shrimp Salad, Avocado, Lemon-herb Vinaigrette “Barnsley Brown Bag Lunch” | $28 Sandwiches & Wraps Pastrami Rye, Swiss Cheese, Sir Kensington’s Whole Grain Mustard Ham and Cheddar Country White, Leaf Lettuce, Tomato, Mayo Turkey, Bacon & Swiss Whole Wheat, Leaf Lettuce, Tomato, “Dijonnaise” Apple Smoked Chicken Shaved Cucumber, Arugula, Red Grapes, Yogurt, Spinach Wrap Grilled Seasonal Vegetable Wrap Herb Buttermilk Blue Cheese Sauce, Honey Wheat Wrap Lunches Are Completed With Red Apple, Chips, House Cookie, & Choice of Non-alcoholic Beverage Entrees (select two; select three for an additional $10) Southern Fried Chicken, Biscuits, Local Honey Seared Local Trout, Orange-Rosemary Butter Sauce Grilled Chicken, Seasonal Pesto Grilled Flank Steak, Charred Tomatillo Sauce Sorghum-glazed Salmon, Sriracha Cream Sauce, Roasted Corn Relish Pepper-rubbed Pork Loin, Rosemary Bourbon Sauce Sides (select two) Whipped Potatoes Squash Casserole Grilled Seasonal Vegetables Roasted Fingerling Potatoes Collard Greens Bacon Mac & Cheese Southern Baked Beans Desserts (select two; select three for an additional $10) Desserts- Select Two Free-form Peach Tart with Almond Frangipan, Bourbon Anglaise NY Style Cheesecake with Berry Coulis Chocolate Cake with Raspberry Sauce, Vanilla Crème Anglaise Georgia Pecan Pie with Fairy’s Bourbon Whipped Cream Seasonal Crème Brulee with Chocolate Biscotti 11 Day of Eats & Treats | 13 Enhancements For Your Day of Eats & Treats| 14-15 Day of E AT S & T R E AT S D AY O F E AT S & T R E AT S Select one for your Julia, Godfrey or Barnsley package for up to 10 guests. This excludes the Petite package. Additional fees apply for parties over 10. Hospitality lunches served for a period of 2 hour. The Deli Sandwiches & Wraps Served With Chips Pastrami | Rye, Swiss Cheese, Sir Kensington’s Whole Grain Mustard Ham & Cheddar | Country White, Leaf Lettuce, Tomato, Mayo Turkey, Bacon & Swiss | Whole Wheat, Leaf Lettuce, Tomato, “Dijonnaise” Apple Smoked Chicken Wrap | Shaved cucumber, Arugula, Red Grapes Yogurt, Spinach Wrap Grilled Seasonal Vegetable Wrap | Herb Buttermilk Blue Cheese Sauce, Honey Wheat Wrap Tea Time Tea Sandwiches- Choose Three Egg Salad Club On Wheat Pimiento Cheese On Country White Bread Cucumber | Salmon, Dill Crème On Wheat Country Ham | Sir Kensington Whole Grain Mustard On Silver Dollar Roll Curried Chicken Salad Sandwich On Wheat Overnight Tomato & Basil On Country White Bread AccompanimentsSliced Seasonal Fruit Plate & Vegetable Crudite Woodlands Continental Smoothie In The “Raw” Seasonal Fruits Individual Parfaits With Atlanta Fresh Yogurt And Preserved Berries House-baked Muffins, Danishes and Croissants HC Valentine Regular and Decaf Coffee Southern Gentleman Pecan Maple Chicken Flight | Bourbon Local Honey Mustard, Ranch Duck Confit Pretzel Slider | SweetWater 420 Ale Mustard Braised Short Rib Tacos | Jalapeno Slaw, Guajillo Sauce Pimento-Mac Croquette | Bacon Jam 13 ENHANCEMENTS FOR YOUR D AY O F E AT S & T R E AT S Hospitality lunches served for a period of 2 hour. Glazed & Confused | $10 Glazed, Powdered & Spiced Apple Doughnut Holes All Juiced Up & Ready to Go | $18 Organic Juice & Smoothie Shots Assortment Of Fruits & Vegetables With Yogurt Dipping Sauce Smart Water, Coconut Water Assorted Kind Bars Coca-Cola® “Journey” | $15 Bacon Ice Cream Coke Floats Pulled Chicken Sliders With Barqs® Root Beer BBQ Sauce & Cabbage Slaw Coca-Cola® Flourless Chocolate Cake Monster® & Mellow Yellow® Mediterranean by Day | $10 Hummus, Baba Ganoush Tzatziki, Cucumber Yogurt Dip Vegetable Crudite Toasted Pita Marinated Olives Mountain Apple Break (Seasonal – August-March) | $12 Assorted Whole Mountain Apples Petite Apple Tarts Warm Apple Cider Pressed Apple Juice Mesa Latina (The Latin Table) | $10 Guacamole, “Restaurant Style” Salsa Peach-Jalapeño Pico Crispy Corn & Flour Tortillas The Appalachian Trail | $10 Build your own trail mix. Assorted Nuts, Chex Mix, Granola, M&M’s®, Chocolate Chips, Dried Fruits, Wasabi Peas, & Pretzels 14 ENHANCEMENTS FOR YOUR D AY O F E AT S & T R E AT S Served for a period of 2 hour. | A minimum of 10 guests is required for all breaks. Fresh Sliced Fruit and Seasonal Berries | $7 per person Yogurt Dipped Pretzels | $4 per person Fresh Popped Popcorn | $4 per person Tri-colored Tortilla Chips and Salsa | $4.50 per person Domestic and Imported Cheese Display | $7 per person Potato Chips with Onion Dip | $5 per person White and Chocolate Brownies | $36 per dozen Sausage or Ham Biscuits | $54 per dozen Soft Baked Pretzels with Grain & Honey Mustard | $42 per dozen Assorted Finger Sandwiches | $48 per dozen Assorted Cookies (Peanut Butter, Chocolate Chip and Oatmeal Raisin) | $36 per dozen Individual Bags of Chips | $4 per bag Nutri-Grain®, Granola Bars or Power Bars® | $4.50 each Assorted Yogurt (including fat-free) | $4.50 each Individual Snack Crackers | $4 each Assorted Candy Bars | $3 each Assorted Coca-Cola® Products | $4 each Dasani® Water | $4.50 each Bottled Minute Maid® Juice | $4 each PowerAde® | $6 each Red Bull® | $6 each Hot Chocolate (individual packets) | $4 each Mighty Leaf® Hot Teas | $5 each Iced Tea (sweetened and unsweetened) | $25 per gallon H.C. Valentine Volcan Beru Blend® Regular & Decaffeinated Coffee | $54 per gallon Assorted Pure Sodaworks Sodas (Hibiscus Lemon, Apple Pie, Honey Lime, Strawberry Jalapeño, Cafe Cola) | $6 each Barnsley Signature Sodas– Rosemary Lemonade, Spicy Ginger Peach | $6 each 15 Wedding PA C K A G E S Small Bites | 17 Petite Package | 18-19 Rehearsal Dinner & Wedding Package | 20-27 Sweet Endings | 28 Vendor Meals | 29 SMALL BITES Served for a period of 1 hour. | Surcharge of $7 per person for those who do not meet minimum requirements. A minimum order of one piece per person for each hors d’oeuvre chosen Chilled Hot Shrimp Salads Wontons Vegetable Spring Rolls with Sweet Chili Sauce Deviled Eggs with UGA Caviar Rock Shrimp Ceviche- Lime, Avocado Mousse, Jalapeño, Crispy Flour Tortilla Pimento Cheese and Pickles- Toasted Country Bread, House Pimento Cheese, Pickled Vegetables Lobster Roll with Tarragon Mayo, Toasted Bahn Mi Tomato Bruschetta with GA Mozzarella “Crostini” Aged Balsamic, GA Olive Oil, Micro Basil Tiny Tuna Tacos- Micro Cilantro, Sriracha Aioli, Tiny Tortillas, Rare Tuna Beef Tartare, Crostini, Truffle Oil, Pickled Vegetables, Micro Greens Spanakopita Crispy Camembert with Apple Butter, Rosemary Salt, Local Honey Drizzle Blue Cheese Dates-Bacon Wrapped with Buttermilk Blue Cheese Bbq-Stuffed Hushpuppies- Pulled Pork, Hayes BBQ Sauce, Coleslaw Mini Duxelle En Croute, Candied Onion Crème Fried Green Tomato Canapé- Goat Cheese, Diced Tomato, Ranch Baked Artichokes- Olive Tampanade, Parmesan Cheese, Roasted Red Pepper Coulis Duck Confit Crostini- Pickled Cranberry, Sweet Potato Bilini Blue Crab Croquets- Lemon Caper Aioli Maple Pecan Chicken Flight– Honey Mustard, Ranch, BBQ Sauce Midnight Cravings (Enhance your wedding package.) $5.00 Fries With Chili And Cheese $6.00 Chicken Biscuit $6.00 Grilled Cheese, Bacon-tomato Jam $6.00 Slider Burgers- Cheddar, Onion, Brioche Bun, Pickles, Ketchup, Mustard $6.00 Pork BBQ Sliders With Hayes BBQ And House Pickles $7.00 Petite Cheese Steaks | Shredded Beef, White Cheddar, Caramelized Onions $7.00 $8.00 $8.00 Hays BBQ stuffed puppies Fish tacos, guajillo sauce General Tso chicken 17 BRUNCH ENHANCEMENTS P E T I T E W E D D I N G PA C K A G E Served for a period of 1.5 hours | A minimum of 50 guests is required for all brunch buffets. Brunch menu includes freshly brewed coffee, decaffeinated coffee, selection of hot teas, and iced tea. Brunch Buffet Fresh Squeezed Seasonal Juice, Florida Squeezed OJ Granola Bar: Toasted Coconut, Dried Fruits, Yogurt, Flax Seed, Local Honey Heirloom Tomato Salad | Mozzarella, Basil, Pickled Okra Julia’s Green Salad | Mesclun Greens, Seasonal Vegetables, Garden Dressing Bacon & Broccoli Salad Seasonally Inspired Petite Quiche Deviled Eggs Fresh Fruit Display Antipasto and Charceuterie Display House Baked Muffins, Danish & Biscuits Assorted Preserves and Butter Free Range Scrambled Eggs Grilled Breakfast Meats: Chicken Apple Sausage, Country Sausage, Applewood Smoked Bacon Falls Mills Shrimp & Grits, Tasso Cream Hayes Fried Chicken, Smoked Local Honey House Smoked Salmon with Mini Bagels, Cream Cheese, and Accompaniments Skillet Potatoes Crabcake Benedict | $14 per person Poached Egg, Lump Crab Meat, Chorizo Sausage Sun-dried Tomato Hollandaise Southern Benedict | $14 per person Poached Egg, Fried Green Tomato, Country Ham Texas Pete Hollandaise Country Ham Quiche | $12 per person Asparagus, Potato Hash, Caramelized Onion, Gouda Cheese Beefsteak Tomato, Basil, Goat Cheese Mixed Vegetable Quiche | $12 per person Spinach, Tomato, Zucchini, Mushrooms Roasted Peppers Cheddar & Parmesan Cheese Flaky Croissant Sandwich | $54 per dozen Applewood Smoked Bacon, Scrambled Eggs, Swiss Cheese Southern Style Breakfast Burrito | $7 per person Scrambled Eggs, Peppers, Country Sausage, Potato Hash Serrano & Peach Salsa in Flour Tortilla Buttermilk Biscuits with Sausage Gravy | $8 per person Make Your Own Parfait | $48 per dozen Yogurt, House Granola, Local Honey, Trail Mix, Sun-Dried Fruits, Fresh Berries & Bananas 18 AT T E N D E D E N H A N C E M E N T S Served for a period of 1 hour| A minimum of 20 guests (except where noted) is required for all attended enhancements. | Surcharge of $7 per person for those who do not meet minimum requirements. Additional $150 for attendant Omelet Bar | $20 Whole Egg & Egg White Omelets Made To Order Artisanal Cheeses, Country Ham, Gulf Coast Shrimp Chorizo Sausage Smoked Salmon, Mushrooms From the Griddle (select one) | $12 Brioche French Toast House-made Preserves Buttermilk Pancakes Seasonal Fruit Topping, Whipped Cream Whole Wheat Pancakes Bruleed Bananas Malted Waffles Strawberries & Cream All Served with Syrup From the Carving Table Wood-fired Salmon | $250 | Serves 15 Jalapeno-cucumber pico Herbs de Provence Roasted Turkey Breast | $225 | Serves 30 Sir Kensington Brown Mustard, Turkey Jus Roast Sirloin of Beef | $325 | Serves 30 Hayes Steak Sauce, Roasted Chippolinis Herb Rubbed Tenderloin of Beef | $350 | Serves 15 Horseradish Cream Peach Mustard Glazed Pork Loin | $250 | Serves 40 Fairy Bourbon-glazed Pork Brisket | $215 | Serves 40 Sir Kensington Brown Mustard 19 P L AT E D D I N N E R A minimum of 100 guests is required for all plated dinners. | Surcharge of $7 per person for those who do not meet minimum requirements. All menus include rolls with sweet butter, freshly brewed coffee, decaffeinated coffee, selection of hot teas, and iced tea. Please see Policies & Procedures for information about split menu charges. SELECTION OF THREE COURSES Upgrade your buffet to a plated dinner- $10 Two Courses | $20 Three Courses Starter Course- Soups White Chili | Braised Duck, White Beans, Sage, Kale Chiffonade Smoked Sweet Potato Bisque | Cream, Braised Pork, Apples, BBQ Sauce Brunswick Stew | Braised Pork, Beef, And Chicken, Potatoes, Lima Beans, Corn Tomato Basil Bisque | Cream, Italian Plum Tomatoes, Genovese Basil Cheddar Vegetable Chowder (Vegetarian) | Carrots, Potatoes, Aged Cheddar, Cream Moroccan Lentil Stew | Lentils, Braised Lamb, Feta, Naan She Crab Soup | Sherry, Tarragon Crème, Crab Salad Lobster Bisque | Aged Sherry, Lobster Salad Tarragon Crème Mushroom Bisque | Shiitake Relish, Boursin Crème Fraiche Truffle Potato Soup| Yukon Gold Potatoes, Black Truffle, Micro Leek Starter Course- Salads Barnsley Gardens Greens | Seasonal Field Greens, Vegetables, Basil Vinaigrette Baby Iceberg | Overnight Tomatoes, Bacon, Blue Cheese, Buttermilk Herb Dressing Classic Caesar | Lavish Crouton, Romaine Hearts, Shaved Parmesan Pickled Onion, Caesar Dressing Tomato Salad (Seasonal) | Italian Local Tomatoes, Aged Balsamic, GA Mozzarella Extra Virgin Olive Oil (EVO), Garden-basil Beet Salad | Butter Bibb Lettuce, Walnuts, Beet Terrine Blue Cheese Tart, Beet Vinaigrette Roasted Pear | Butter Bibb, Pickled Cranberries, Pecans, Goat Cheese Marcona Almonds, Balsamic Vinaigrette Strawberry Salad | Watercress, Marcona Almonds, Poppy Tuile Goat Cheese, Orange Sabayon Dressing Starter Course- Appetizers Pecan Waffle-Battered Quail | Falls Mills Grits, Local Honey Fried Green Tomatoes | Queso Fresco, Diced Tomatoes, Scallions, Buttermilk Herb Beef Tartare | Bernaise Crostini, Micro Arugla Seared Jumbo Scallop | Sweet Corn Risotto, Proscuitto, White Truffle Blue Crab Cakes With Lemon Caper Aioli 20 P L AT E D D I N N E R CONTINUED... Main Course (Chef ’s selection of seasonal starch and vegetable) Grilled Filet with Truffle Butter, Sauce Bordelaise served med. rare Grouper | Beurre Rouge Sauce Salmon | Sauce Piperade Pork Loin Chop | Bourbon Demi Ribeye | Maitre D’ Butter Duck Breast | Cherry Reduction Stuffed Portabella | Spinach, Artichokes Roasted Peppers, Asiago Cheese Seasonal Fish Rosemary Herb-Crusted Chicken All above prepared pan-seared unless noted. Duet Entrees Upgrade your main course to duet entrée | Additional $10 Filet and Shrimp | Sauce Bordelaise, Lemon Buerre Blanc Salmon and Chicken | Bernaise Sauce Grouper and Pork Tenderloin | Hunter’s Sauce 21 DINNER BUFFETS Served for a period of 1.5 hours max. | A minimum of 100 guests is required for all dinner buffets. All menus include freshly brewed coffee, decaffeinated coffee, selection of hot teas, and iced tea. Beer Garden Buffet Guiness Brat Kielbasa All Beef Hotdogs Corned Beef Sir Kensington Condiment Station Sauerkraut Ale Mustard German Potato Salad Pickled Red Cabbage Potato Pancakes with Apple Sauce German Pretzels 1980s- A Taste Back in Time… Spinach Dip, Baguettes Ranch Fountain, Vegetable Crudite Strawberry Salad, Poppy Seed Dressing, Goat Cheese Pasta Salad, Pesto Vinaigrette Blackened Salmon Patties Sloppy Joes Hayes Shake-and-Bake Chicken Au Gratin Potatoes Beef Stroganoff Persian Carrots Southern Chuckwagon Optional grill attendant for additional $200 Iceberg Wedges, Buttermilk Blue Cheese Dressing Georgia Slaw Southern Potato Salad Grilled Fruit Skewers Kettle Chips Smoked Beef Ribs BBQ Chicken - Breast, Thighs, Wings, Legs Slow Smoked Texas Brisket, NC BBQ Sauce Green Bean Casserole Cowboy Beans- Pintos, Ground Beef, Pepper Relish Blackened Catfish, Corn Relish, Tomatillo Sauce 22 BUILD YOUR OWN BUFFET Served for a period of 1.5 hours max. | A minimum of 100 guests is required for all dinner buffets. All menus include freshly brewed coffee, decaffeinated coffee, selection of hot teas and iced tea. Starters (select two) Spinach Salad | Crumbled Goat Cheese, Honey Lavender Vinaigrette, Georgia Spiced Pecans Market Greens Salad | Orange Walnut Vinaigrette Iceberg Wedge | Creamy Blue Cheese Bacon Dressing Classic Caesar Salad | Caesar Dressing, Shaved Parmesan, Herb Crouton Tomato Salad | Seasonal Selections, With Italian Local Tomatoes Aged Balsamic, GA Mozzarella, Extra Virgin Olive Oil, Garden-Basil Pasta Salad | Artichokes, Peppers, Sundried Tomato, Baby Shrimp Meats (select three) Braised Short Ribs | Red Wine Jus, Mushroom Ragout Local Trout | Citrus Beurre Blanc Roasted Pork Brisket | Balsamic Dijon Thyme Crème Bourbon-glazed Grilled Salmon Grilled Chicken Penne Pasta | Mixed Vegetables, Sherry Tomato Crème Sauce Hickory Smoked Beef Culotte | Natural Jus Georgia Smoke-rubbed Chicken Breast | Cocoa-Cola Sauce Sides (select three) Truffle Whipped Potatoes Squash Casserole Grilled Seasonal Vegetables Garlic & Herb Roasted Fingerling Potatoes Aged Cheddar Mac & Cheese Creamy Risotto and Asparagus Tips Hoppin John Salad Stone Ground Grits with Applewood Smoked Bacon and Scallions Whisky-Braised Collards Broccoli & Artichoke Casserole with a Parmesan Crust Roasted Cauliflower 23 DINNER BUFFET Served for a period of 1.5 hours max. | A minimum of 100 guests is required for all dinner buffets. All menus include freshly brewed coffee, decaffeinated coffee, selection of hot teas and iced tea. SUNDAY SUPPER AT T HE FARM Baked Potato Salad Vinegar Based Coleslaw | Roasted Peppers, Shredded Cabbage Southern Cornbread Salad | Toasted Cornbread, Chopped Pickles, Red Onion Black-eyed Peas, Kale with Bacon Vinaigrette or Sub-Smoked Ranch For the Table Pickled Peppers Onion Tomatoes Cornbread Biscuits Local Honey and Butter Homemade Meatloaf with Spicy Ketchup BBQ Chicken Thighs | Hayes BBQ Fried Pork Chops | Braised Apples and Pepper Gravy Tomato Pie | Cheddar, Mayo, Herbs Sides (select two) Mashed Potatoes Mac And Cheese | Aged Cheddar, Crackling Crust Slow Cooked Green Beans | Applewood Smoked Bacon, Onion, Chicken Broth Roasted Garden Vegetables, Farmers Cheese 24 DINNER BUFFETS Served for a period of 1.5 hours max. | A minimum of 100 guests is required for all dinner buffets. All menus include freshly brewed coffee, decaffeinated coffee, selection of hot teas, and iced tea. Georgia Cookout Chopped Salad | Tomatoes, Iceberg, Carrots, Spiced Pecans, White Cheddar Smoked Ranch and Green Tomato Vinaigrette Baked Potato Salad | Bacon, Chives, and Sour Cream Broccoli Bacon Salad | Chopped Applewood Smoked Bacon, Creamy Herb, Red Onion Carolina-Style BBQ Pork | Hayes BBQ Sauce Buttermilk Fried Chicken | Local Honey Sweet Corn and Smoked Tomato Custard with Baby Greens Aged Cheddar Mac and Cheese Classic Mashed Potatoes Braised Greens Black-eyed Peas with Pickled Peppers Skillet Cornbread and Biscuits “The Godfather” Italian Style Charcuterie Mozzarella, Proscuitto, Capriole, Soppresatta, Marinated Olives and Tomatoes Focaccia, Burrata, Artichokes in Olive Oil Italian Wedding Soup Romaine with Creamy Anchovy Dressing | Lavish Crouton, Aged Parmesan Seasoned Tomatoes | GA Mozzarella, Basil, GA Olive Oil and Reduced Balsamic Parmesan Crusted Chicken with Herb Mascarpone Crème Briccole with Spinach and Parmesan | Bread Crumbs, Classic Red Sauce Vegetable Pasta with Basic Pesto Add The Pizza Table | $15 Margarita | Mozzarella, Roma Tomatoes, Basil Affettati | Cured Italian Meats, Red Sauce, Buratta 25 BUFFET ENHANCEMENTS Served for a period of 1 hour. | A minimum of 100 guests is required for all reception stations. Surcharge of $7 per person for those who do not meet minimum requirements. The following are not intended as individual dinner selections. RECEPT ION STAT IONS Ahi Tuna Carving Station | $26 | Additional $150 for Attendant Topika Caviar, Wakami Salad, Soybeans, Wasabi Ginger, Crispy Wontons & Sriracha, Ponzu, Soy and Sambal sauces With Rare Ahi Tuna The Charcuterie Board | $24 House + Cured Meats, Sir Kensington Whole Grain Mustard, Olives, Pickled Vegetables, Baguette, Hard & Soft Cheeses Fromagerie Tour | $18 French - Brie, Roquefort, Gruyere; Wisconsin - Roth Buttermilk Blue 4 Year Cheddar, Vintage Vincent Van Gogh Gouda; Georgia - Statesboro Blue, Flat Creek Cheddar, Sweetgrass Dairy Lil Moo; Roasted Grapes Baguettes, Crostini, Lavash, Marcona Almonds, Local Honey Sushi Table | $28 (Based On Four Pieces Per Person) Sushi Maki To Include Spicy Tuna, Lemon Snapper, Vegetarian Roll, Dynamite Shrimp, Classic California Roll Assorted Sashimi, Pickled Ginger, Wasabi And Soy Sauce Mediterranean Fare | $24 Hummus, Baba Ghanoush, Carrot Yogurt Dip Baked Pita Chips, Ciabatta Crostinis, Country Olives & Feta Marinated with Aleppo Pepper-Stuffed Grape Leaves and Spinach Feta in Phyllo, Head-On Prawns Dim Sum Station | $25 Pot Stickers, Crab Rangoon Chicken Dumpling, Vegetable Spring Roll, Curried Beef Wonton, Garlic Sesame, Sweet & Spicy Mustard Cilantro Chili Sauce After Party | $23 Angus Sliders, BBQ Pork Sliders, Pizza Tarts French Fries with Ketchup, Chicken Biscuits 26 BUFFET ENHANCEMENTS Serving amounts noted on each station. Served for a period of 1 hour.| Surcharge of $7 per person for those who do not meet minimum requirements. FROM THE CARVING TABLE Station attendant required - $150 Wood-Fired Salmon | $250 Serves 15 Jalapeño-Cucumber Pico Herbs De Provence Roasted Turkey Breast | $225 Serves 30 Sir Kensington Brown Mustard, Turkey Jus Roast Sirloin of Beef | $325 Serves 30 Hayes Steak Sauce, Roasted Chippolinis Herb-Rubbed Tenderloin of Beef | $350 Serves 15 Horseradish Cream Peach Mustard-Glazed Pork Loin| $250 Serves 40 Fairy Bourbon-Glazed Pork Brisket| $215 Serves 40 Local Pepper Jelly 27 SWEET ENDINGS Dessert Station | $15 (select three) Add Ice Cream | $3 NY Style Cheesecake | Berry Coulis Chocolate Cake | Raspberry Sauce, Vanilla Crème Anglaise Triple Chocolate Mousse Cake NY Style Cheesecake | Dulce de Leche Tiramisu | Espressos Gastrique Chocolate Peanut Butter Cake | Orange Julius Sauce Petite Dessert Trio | Chef ’s Choice Georgia Pecan Pie | Fairy’s Bourbon Whipped Cream Chocolate Pot de Creme Cannoli | Chocolate Dip Mascarpone Apple Streudel | Ale Crème Anglaise Bourbon Pecan Tart Free-form Peach Tart | Almond Frangipan, Bourbon Anglaise Lemon Tart | Seasonal Berries, Whipped Cream Seasonal Fruit Tart Orange-scented Flan Strawberry Shortcake Pound Cake | Peaches Seasonal Cobbler Peach Cobbler Chocolate Cream Pie Apple Pie Fruit & Berry Pie Banana Pudding Chocolate Pudding 28 VENDOR MEALS Hot Meal | $28 “Barnsley Brown Bag Lunch”| $28 Lunches are completed with an Apple, Chips, Cookie, & Choice of drink This option will be based on your wedding menu selection or Chef's choice. Includes non-alcoholic beverages offered on your wedding beverage package. Choose Your Sandwich or Wrap: Pastrami | Rye, Swiss Cheese, Sir Kensington’s Whole Grain Mustard Ham & Cheddar | Country White, Leaf Lettuce, Tomato, Mayo Turkey, Bacon & Swiss | Whole Wheat, Leaf Lettuce, Tomato, “Dijonnaise” Apple Smoked Chicken Wrap | Shaved cucumber, Arugula, Red Grapes Yogurt, Spinach Wrap Grilled Seasonal Vegetable Wrap | Herb Buttermilk Blue Cheese Sauce, Honey Wheat Wrap 29 PROST SALUD SANTÉ KANPAI L’CHAIM BEVERAGE guide CIN CIN SKÅL CHEERS Barnsley Package Additional Hours | $25 Night Before (Rehearsal) Package Additional Hours | $12 Premium Bar Includes: Wine & liquors from our premium menu lists Selected domestic, imported beers, and craft beers Soft drinks, bottled water and mixers Barnsley Premium Liquors Grey Goose Vodka Bacardi Gold Rum Hendricks Gin Woodford Reserve “Barnsley” Bourbon Johnnie Walker Black Label Whiskey Uno, Dos, Tres Blanco Tequila Beer and Wine bar Includes: Wine from our select menu lists Selected domestic, imported beers, and craft beers Soft drinks and bottled water BEVERAGE GUIDE BAR PACKAGES Julia Package Additional Hours | $15 Godfrey Package Additional Hours | $20 Select Bar Includes: Wine & liquors from our select menu lists Selected domestic, imported beers, and craft beers Soft drinks, bottled water and mixers Barnsley Select Liquors Pearl Vodka Bacardi Rum Blue Coat Gin Johnny Drum Bourbon Seagram’s 7 Whiskey Dewar’s Scotch El Jimador Tequila Signature Bar Includes: Wine & liquors from our signature menu lists Selected domestic, imported beers, and craft beers Soft drinks, bottled water and mixers Barnsley Signature Liquors Absolute Vodka Bacardi Rum Bombay Sapphire Gin Jack Daniels Single Barrel Bourbon Crown Royal Whiskey Glenfiddich 12 year old Single Malt Herradura Tequila 31 BEVERAGE GUIDE BEER & WINE SELECTIONS Domestic Beer | Select 3 Budweiser Bud Light Coors Light Miller Lite Michelob Ultra Yuengling Lager Yuengling Light Yuengling B&T Blue Moon Imported Beer | Select 3 Amstel Light Corona Extra Corona Light Heineken Stella Artois Warsteiner Dunkel Warsteiner Lager Warsteiner NA Craft Beers | Select 3 SweetWater 420 | Extra Pale Ale . Terrapin Hopsecutioner | American IPA Mother Earth Dark Cloud Dunkel | Munich Dunkel Lager New Belgium Fat Tire | American Amber Bell’s Porter | American Porter Rogue Hazelnut Brown Nectar | Brown Ale Boulevard Unfiltered Wheat | American Wheat Ale Wine List Our in-house wine specialist prides himself on his ever-changing and innovative wine offerings. Each bar package (Select, Signature, and Premium) includes wines chosen by our wine specialist specifically for that package. In all instances, all wines are priced per bottle. Each package includes a mixture of varietals including, but not limited to Chardonnay, Cabernet, Pinot Noir and Sauvignon Blanc. 32 BEVERAGE GUIDE Martini Bar | $12 each Raspberry Cosmopolitan | Absolut Raspberry Vodka, Triple Sec, Fresh Lime Blue On Blue Martini | Absolut, Blue Curacao, Chambord, Sprite Honey Dew Martini | Bacardi O, Midori, Triple Sec Key Lime Martini | Absolut Vanilla Vodka, Lime Juice, Heavy Cream Kalahari Desert Martini | Absolut, Amarula, Frangelico Non-Alcoholic Beverages Sweetened / Unsweetened Tea | $25 per gallon H.C. Valentine Volcan Beru Blend® Regular and/or Decaffeinated Coffee | $54 per gallon Fiji® Bottled Water | $4.50 each Soft Drinks - Assorted Coca-Cola® Products | $4 each Imported Rieme® Lemonade | $5 each Red Bull® Energy Drinks (Regular and Sugar Free) | $6 each Mighty Leaf ® Hot Teas | $5 each Hot Chocolate | $3 each Wine List Our in-house wine specialist prides himself on his ever-changing and innovative wine offerings. So, our wine lists change seasonally to offer the most unique and timely selections. Each bar package (Select, Signature, and Premium) includes wines chosen by our wine specialist specifically for that package. In all instances, all wines are priced per bottle. Each package includes a mixture of varietals including, but not limited to Chardonnay, Cabernet, Pinot Noir and Sauvignon Blanc. Reserve wines and special orders are available upon request but are limited by availability. Ask your Catering Conference Service Manager for a list of what may be available. 33 Policies & Procedures POLICIES & PROCEDURES Food & Beverage In order to make your function(s) as successful as possible, we require the following information to be finalized no less than 30 business days prior to the first contracted event; should the requirements be received after that time, the Resort cannot guarantee availability of these services: - Final menu selections - Meeting requirements - Estimated number of attendees - Arrangements for entertainment, decorations (i.e. flowers), photography, audio/visual needs, lighting, and electrical hook ups. These above requirements will be placed on a Banquet Order (BEO) for your review. A signed BEO must be received by your Event Manager 14 days prior to your first event no later than 12:00pm. Outside Food & Beverage Barnsley Resort is licensed by the state and local governments to serve food and beverages. As a licensee, the Resort is responsible for abiding by government regulations. No food & beverage may be brought into our public venues by guests. Barnsley cannot be responsible for food removed from the premises. Therefore; the Resort strictly prohibits the removal of any food from the function by the client or invitees. The Red House is considered a public venue and all food and beverage needs must be provided by the resort. Guest Counts We will set up your event based upon the final guest count set on your signed BEO. For functions of 100 people or more, we will prepare for up to 5% over the guest count. You will be charged for the actual number of guests in attendance, whichever is greater. POLICIES & PROCEDURES (continued) Outdoor Events Due to local ordinances, entertainment must end by: 11:00pm in the Historic Ruins 10:00pm at the Pool 9:00pm in the Beer Garden and all other outdoor venues. All planned outdoor events will have an alternate location assigned for weather back up. Barnsley Resort reserves the right to move any outdoor functions inside based on the National Weather Service, to include rain or the forecast of rain, temperature, wind, and snow. The decision to move venues will be made after consultations between your Event Manager and your group’s onsite contact by 1:00 pm the day prior to your event. Should the weather report indicate a 50% chance or greater probability of inclement weather for any outdoor function may automatically be moved to its alternate indoor location. In the event that the decision is delayed due to the client, the Resort will not guarantee the contracted start time and food quality. Should this delay necessitate the resort set up both indoor and outdoor event space, a service charge will be assessed in accordance to the event size and set up complexity (with a minimum of $1000.) Outdoor lighting fees may apply for remote locations. Due to safety and physical constraints, plated meals cannot be served in all of the venues. Town Hall, Fazio Room, Manor House, Ruins, and Red House are buffet locations only. Please consult your Event Manager regarding menus for your preferred venues. Glass is not permitted at any pool functions. Meetings & Functions Meeting and function space is assigned based on the number of people in attendance. The Resort reserves the right to change any assigned locations should there be an increase or decrease in the estimated number of attendees or a change in the program itinerary. If any additional function space is requested after the sales contract is signed and/or during the event detailing process, that additional space will be reserved based upon availability and will be subject to current site rental/setup fees. A minimum of $200 additional labor/setup fee will be assessed for changes within 24 hours of the event commencing. Meeting space will be available 1 hour prior to start time indicated that additional fees incurred if needed prior to contracted time. The use of tape, pins, staples, tacks, nails, glue or other means of affixation inside or outside any of the structures is prohibited. Additional cost may be incurred as a result of damage to the historic district, venues, and property of the resort. Menu Selections Please see menu selections for details. We request that all menu selections (starter and entrée) be the same for all guests in attendance. In the event that your group requires a split menu, a maximum of 3 entrée selections will be allowed and surcharges beginning at $9+ will apply. The starters, sides, and desserts will not vary with split menus in order to expedite service. Exact counts for each entrée must be provided no less than 7 days prior the event. Due to their extensive set up, buffet meals require a minimum number of guests. Should a buffet be ordered for less than the required number of attendees, charges will be assessed based on the minimum number indicated on the menu. Please note, luncheon buffets are not available after 3:00pm. POLICIES & PROCEDURES (continued) Dining Policies Due to the intimate scale of our restaurants, we are not able to accommodate large parties for a la carte dining. A la carte dining is available for groups of 12 or less only and is based on availability. For groups who wish to have their guests dine individually at our restaurants, reservation times must be secured in advance based on our existing table configurations for breakfast, lunch, and dinner. Unreserved guests or guests who arrive late for their reservations may not be seated promptly. Events in Overnight Cottages Events held inside our overnight cottages will use the existing room set up. Removal or moving furniture is prohibited due to wear and tear. Hospitality bars may be set up inside an overnight cottage. A bar attendant is required and attendant fees will apply for 4 hours of service. Photographic Policy Photographers carrying cameras and related equipment will not be permitted in the Resort without prior written approval from the Resort marketing office. Shoot schedules/locations are required and access may be restricted due to availability. No cameras/equipment will be allowed in the Resort’s public areas without prior approval, including the Gardens, pool, and restaurants. Photography sessions will not obstruct guest traffic or interfere with guest experience in any way. There will be no photographic use of Barnsley Resort Logo; no photography of recognizable landmarks or scenes identifying the Resort; no photography of Resort artwork; and no usage of Resort interiors as photographic backdrops, including accommodations and restaurants. Approved sessions will be charged upon the length of the shoot and staff involvement. Vendors All outside vendors for fresh floral designs, theme props, entertainment, or recreational needs must be approved by your Wedding Catering Manager. Any desired decorations, signage, materials, entertainment, and/or outside vendors not arranged through Barnsley Resort must have prior approval. Audio Visual Equipment Barnsley Resort can arrange for extensive and up-to-date Audio Visual Equipment for your event. Due to our rural location, we cannot guarantee last minute availability and pricing. We require all Audio Visual needs to be submitted 14 days or more prior to your event. Please contact your Event Manager for a full menu for our offerings and pricing. Catering Charges All catering charges must be applied to a group master account or in-house guest accounts, for the Resort cannot be responsible for collecting payment for catered events from individuals who have no overnight accommodations. *Menu pricing is subject to change in relation to increased cost of food, beverages, labor, etc. Pricing cannot be guaranteed until 6 months prior to the event date. POLICIES & PROCEDURES (continued) Additional Charges All service charges are taxable outside of Spa gratuities. The current service charges are: 22%- Food and Beverage 20%- Audio/Visual Orders, Outdoor Activities, and Team Building 20%- (not subject to sales tax)- Spa Gratuity Should satellite check-in be required or should your groups arrive/depart by motor coach, a baggage handling fee of $10.00 per room will be assessed to your master account. Gifts may be placed in rooms for a $5.00 fee per gift, per room. This fee will be charged to your master account. Gift delivery may be scheduled for after arrival or at turn-down. We cannot guarantee gift delivery will occur prior to check in. Security Patrons are required to conduct their functions in an orderly manner and in full compliance with applicable laws, regulations, and Resort rules. The event organizer/client assumes full responsibility for the conduct for all persons in attendance and for any damages or loss associated with their event and/or event and attendees. Barnsley Resort will not assume responsibility for damages or loss of any merchandise or articles left or sent into the Resort prior to, during, or following your event. Shipping Please note that when shipping any material prior to your event the following address should be utilized to ensure a receipt: Barnsley Resort Adair House- (Managers name) 597 Barnsley Gardens Road Adairsville, GA 30103 Hold For: (Company or Individuals name) *Due to limited storage, large shipments cannot be accepted more than 3 days prior to the date of your event.
