Walk down a different aisle

Walk down a different aisle
Dreams are welcome at Sirromet
Surrounded by rolling vines and breathtaking scenery, Sirromet promises a truly spectacular ceremony site, first-class winery facilities,
a magical reception venue and limitless photo opportunities. Don’t compromise on your special day – there’s only one Sirromet.
Venue options
We offer two ceremony sites and reception venues to suit
your needs. Sirromet promises a truly spectacular ceremony
site, first-class winery facilities, a magical reception venue
and limitless photo opportunities. With the option of either
designing your own day to suit your personal requirements
or choosing from our complete packages.
P erfect
setting for
the perfect wedding
Ceremony
Nothing could be more romantic than to celebrate
your wedding in the idyllic settings offered by
Sirromet Wines at Mount Cotton Winery. Located
just 35 minutes from Brisbane’s CBD and
40 minutes from the Gold Coast, the Winery
is a licensed indoor-outdoor venue, with ample
car parking and facilities second to none.
With spectacular views and exclusively designed
wedding sites, on the edge of the serene lagoon
or in the picturesque vineyards of the rural property,
Sirromet can provide the perfect backdrop to your
special day.
Arbour
Laguna – $800
Hold your ceremony in the surrounds of a natural lagoon
with water lilies and natural bushland.
Arbour – $650
Walk down a different kind of aisle. Imagine saying your
vows amongst the grapevines of the Arbour.
Hire includes
- Red carpet
- Skirted registration table with 2 chairs
At Sirromet Wines, we offer the complete package:
- Power to the site
- Unique settings with two picturesque
ceremony venues on-site
- Ceremony chairs for your guests (sashes additional)
Laguna: 24 Chairs | Arbour: 10 Pews
- Up to 4 extra chairs for musicians
- Exceptional photo locations
- Midweek ceremony rehearsal
- Dedicated wedding coordinators
Laguna
Extras
- Exclusive reception areas
- Menus by award-winning Restaurant Lurleen’s
Executive Chef, Andrew Mirosch
- Woven runner - $100
- Award-winning wines by Sirromet, Queensland’s
premier winery
- Americana chairs - $5 each
Our experienced wedding consultants will work
with you to achieve the day of your dreams.
- Chair sashes - $2.50 each
Dreams are welcome!
- Flower petal cones for the just married feel or fun photo finish - from $6 per cone
- Seasonal chair flowers - $25 each
- Seasonal registration arrangement - from $160
Ceremony venues are reserved for couples holding their reception
at Sirromet Winery only. Please note due to natural surrounds,
synthetic sprinkles are not allowed on-site.
Laguna
Arbour
2
Pre-dinner
Following your ceremony, your guests can enjoy
pre-dinner drinks on-site. These beverages can either
be bundled into your beverage package or as part
of your bar tab.
Venue and room hire
The following room hire fees and minimum guest numbers apply:
Reception options
Restaurant Lurleen’s
Sirromet’s Restaurant Lurleen’s is available exclusively
for a minimum of 80 adults and a maximum of 220.
Features include enclosed balcony, breathtaking views
of Moreton Bay, high ceilings, exposed timber beams
and polished timber floors. Includes space for a band
and dance floor.
Barrel Hall
Sirromet’s Barrel Hall is available for a maximum of 100,
featuring authentic wine barrels, high ceilings and brick
arches, giving you that Cellar feel. Includes space for
a band and dance floor.
Hire includes
Minimum 60 guests
Thursday Night
6pm to 11pm
$750
$750
Friday Day
11.30am to 3.30pm
$750
$750
Friday Night
6pm to 11pm
$1,000
$1,000
Saturday Day
11.30am to 3.30pm
$1,000
$1,000
Saturday Night
6pm to 11pm
$1,500
Sunday Day
11.30am to 4pm
Minimum 80 guests
$1,500
Minimum 100 guests
Barrel Hall
$1,500
Minimum 80 guests
$1,500
Minimum 80 guests
Room hire does not include any centrepieces for the tables, chair covers or
other decorations. *Prices are subject to change. Room hire times subject to contract.
Restaurant Lurleen’s
- White linen tablecloths and napkins
- All cutlery, crockery and glassware
- Lectern and microphone
- Use of silver cake knife and slide
- Easel to hold your seating plan
- Skirted bridal, cake and gift tables
- Wedding cake can be cut and bagged/boxed or put out
with tea and coffee at no extra cost.
(Bags and boxes not supplied)
- Cleaning cost
3
Restaurant
Lurleen’s
Venue and
Room hire
Barrel Hall
Tuscan Terrace
Twilight Weddings
Sirromet’s Tuscan Terrace is the perfect location to enjoy your romantic cocktail reception for up to 150 guests. Located in the natural surrounds of the winery a 20 metre white marquee links inside to out, with the
added feature of a 40 metre timber deck. This venue
overlooks natural bushland, rolling hills, vineyards and
North Stradbroke Island, creating the perfect location for your day.
At Sirromet Wines, we offer the complete package:
- Unique settings with two picturesque
ceremony venues on-site
- Exceptional photography opportunities
- Dedicated wedding coordinators
- Exclusive reception area
- Menus by award-winning Restaurant Lurleen’s
Executive Chef, Andrew Mirosch
- Award-winning wines by Sirromet
Ceremony
Amoroso - $700
Hold your ceremony at twilight under the canopy of
fairy lights in established fig trees, with the rolling hills and vineyards to complete the backdrop.
Archway and lanterns is an additional cost.
Hire Inclusions
- White carpet
- Skirted registry table with 2 chairs
- Seating for up to 80 guests
- Power on-site
- 4 armless chairs for musicians
- Midweek ceremony rehearsal
Additional Extras
Our experienced wedding consultants will work with
you to achieve the day of your dreams.
- Double square archway with beautiful classic white draping and European empire chandelier - $350
Dreams are welcome!
- Custom made hanging floral chandelier - POA
- Seasonal chair flowers - $25 each
- White lanterns hanging from the trees - $500
Ceremony venues are reserved for couples holding their reception at Sirromet Winery only. Please note due to natural surrounds,
synthetic sprinkles are not allowed on-site.
6
Reception
Tuscan Terrace
Friday $1,000 | Saturday $1,500
The Tuscan Terrace provides a modern classic interior with ample seating inside and out including leather lounges, dry bars,
scattered tables and chairs. Enjoy the outdoor ambience for guests to mingle on the deck with the assurance of the marquee
as protection from nature’s elements. Menu complements the venue with Italian styled canapés, fork and dessert buffet.
Hire Inclusions
- 5 hour reception room hire
- Skirted gift table
- Choice of barrel or skirted cake table
- Cordless microphone for speeches
- Use of Sirromet cake knife and slide
- Wedding cake can be cut and bagged/boxed or put out with tea and coffee at no extra cost
- Easel to display guest list/welcome sign
- All linen and cleaning costs
- Space for dance floor
8
Complete
package options
All complete packages include:
- Ceremony location: Arbour or Laguna
- Reception location and decorations: Barrel Hall
or Restaurant Lurleen’s
- Selection of on-site pre-dinner locations
- 365 acres of countryside, vineyards and
natural waterways to utilise for breathtaking
photographic memories
-Complimentary bottle of Sparkling Wine, mixed
cheeses and antipasto platter for you and your
bridal party to enjoy while having photos taken
Timeless Vineyard Restaurant Lurleen’s Package - see page 12
-Award-winning menu created by Executive
Chef, Andrew Mirosch
- Professional wait staff for full table service
-Styling from Julie Vine to create a beautiful
and complete look for your reception
- Experienced and dedicated wedding
coordinators who will assist in the planning
process and host your wedding from the
momentyour guests arrive on-site until your
reception begins. Your function supervisor will
then ensure all your requirements are taken
care of during and after your reception
-Cutting and placing of wedding cake in boxes
or bags, supplied by the bride and groom
- All hire and cleaning costs
-Complimentary bottle of Signature Collection
wine to celebrate on your first anniversary
Exquisite Vineyard Barrel Hall Package - see page 16
Stylish Vineyard Barrel Hall Package - see page 14
Timeless Vineyard
Everything for your classic wedding with a natural style to suit the
surroundings.
Friday $180 per person | Saturday $185 per person
Ceremony
- 32 Americana chairs at the Laguna or 10 pews at the Arbour
- Skirted registration table
- 2 Americana chairs for signing of the registry
- Up to 4 chairs for musicians
- Midweek ceremony rehearsal
Celebration Beverage Package - 5 hours
- Wine: Select 1 white and 1 red wine to be served.
Sparkling wine is already included.
Love My: Sweet Sparkling Rosé, Sweet Fruity White
or Sweet Lite Red.
Classic Selection: Classic White or Classic Red.
- Beers: Cascade Light, XXXX Gold and XXXX Bitter, plus
a selection of juice and soft drinks.
5 hour package - upgrade beers to Cascade Light, Crown Lager, James Boags for an additional $5 per person
-Ceremony carpet runner - your choice of colour: red or natural
Decorations - Barrel Hall (please refer to page 11)
-Powered site
-Candelabra per table
Pre-Dinner Drinks
- Couples have the option of starting their beverage package early, or having drinks charged on consumption
-12 tea lights per table
-Linen overlay tablecloth in your choice of colour: steel, black
or natural
Reception
-Modern tailored chair covers in your choice of white, light grey or natural
-3 course alternative drop from $100 menu (please refer to page 21)
-Rosemary sprig tied with twine around each napkin
-5 hour beverage package
Tables are 9 to 10 guests per table. Guest tables with smaller numbers
will incur additional fee of $60 per table.
-5 hour reception room hire
-Skirted bridal and gift table
-Choice of barrel or skirted table as cake table
-Cordless microphone and lectern for speeches
-Use of Sirromet cake knife and slide
-Easel to display your seating plan
Decorations - Restaurant Lurleen’s (please refer to page 10)
-3 mirrors per table
-16 bud vases with your choice of colour of premium roses
-20 tea lights per table
Tables of 15 to 16 guests will receive 4 mirrors, 20 bud vases
and 28 tea lights.
-Table numbers
-Choice of one wishing well hire from our range
-White linen napkins and linen tablecloths
-Scattered tea lights on gift table and cake table
-Dedicated coordinator will place out your wedding favours/
bonbonniéres, place cards, seating plan, guest book and pen
Timeless Vineyard Barrel Hall Package
12
Stylish Vineyard
This package is for the elegant couple who cannot resist a stylish
look, including parts of the Timeless Vineyard package along with
some extra touches
-Scattered tea lights on gift table and cake table
Friday $210 per person | Saturday $215 per person
-Dedicated coordinator will place out your wedding favours/
bonbonniéres, place cards, seating plan, guest book and pen
Ceremony
Premium Beverage Package - 5 hours
- 32 Americana chairs at the Laguna or 10 pews at the Arbour
- Wine: Select 1 sparkling wine, 1-2 white wines and 1 red wine to be served.
- Skirted registration table
- 2 Americana chairs for signing of the registry
- Up to 4 chairs for musicians
- Midweek ceremony rehearsal
-Ceremony carpet runner - your choice of colour: red or natural
-Powered site
- Coloured petals to line the aisle
Pre-Dinner Drinks
- Couples have the option of starting their beverage package early, or having drinks charged on consumption
- Mixed cheese and antipasto platters
Vineyard Selection: Sparkling Chardonnay Pinot Noir,
Pinot Gris, Verdelho, Shiraz and Cabernet Sauvignon
Love My: Sweet Sparkling Rosé
- Beers: Cascade Light, Pure Blonde, James Boags
and Crown Lager
Decorations - Barrel Hall (please refer to page 10)
-Nickel bowl of seasonal flowers with your choice of colour
-Charger plates
-Modern tailored chair covers in your choice of white, light grey or natural
-12 tea lights per table
-3 course alternative drop from $100 menu (please refer to page 21)
Tables are 9 to 10 guests per table. Guest tables with smaller numbers
will incur additional fee of $60 per table. Upgrade to include 55cm round
mirror ($10 per table) and linen overlay ($20 per table)
-5 hour beverage package
Decorations - Restaurant Lurleen’s
-5 hour reception room hire
-3 mirrors per table
-Skirted bridal and gift table
-2 rectangular vases filled with seasonal blooms of your choice
-Choice of barrel or skirted table as cake table
- 5 scattered bud vases filled with seasonal blooms of your choice
-Cordless microphone and lectern for speeches
- 20 tea lights per table
-Use of Sirromet cake knife and slide
- 5 bud vases
-Easel to display your seating plan
- Charger plates
-Table numbers
Tables of 15 to 16 guests will receive 4 mirrors, 10 bud vases
and 28 tea lights.
Reception
-Choice of one wishing well hire from our range
Stylish Vineyard Restaurant Lurleen’s Package
-White linen napkins and linen tablecloths
14
Exquisite Vineyard
This package is for the couple who cannot resist the ultimate wedding experience. Along with parts of the Timeless Vineyard package
you’ll find a few more premium extras. Friday $240 per person | Saturday $245 per person
Ceremony
- 32 Americana chairs at the Laguna or 10 pews at the Arbour
-Cordless microphone and lectern for speeches
Decorations - Barrel Hall (please refer to page 16)
-Use of Sirromet cake knife and slide
-Twisted willow massed in tall clear vase set on a round mirror
- Skirted registration table
-Easel to display your seating plan
-5 hanging papaya candles
- 2 Americana chairs for signing of the registry
-Table numbers
-Centred papaya candles in assorted sizes around willow
- Up to 4 chairs for musicians
-Choice of one wishing well hire from our range
- Midweek ceremony rehearsal
-White linen napkins and linen tablecloths
-Ceremony carpet runner - your choice of colour: red or natural
-Scattered tea lights on gift table and cake table
-Powered site
-Dedicated coordinator will place out your wedding favours/ bonbonniéres, place cards, seating plan, guest book and pen
- Coloured petals to line the aisle
- Chair flowers - seasonal flowers tied along chairs in the aisle in your choice of colour
Pre-Dinner Drinks
- Couples have the option of starting their beverage package early, or having drinks charged on consumption
- Hot and cold platters
Reception
- Includes 3 course alternative drop $110 menu - see page 21
-5-hour beverage package
-Modern tailored chair covers in your choice of colour; white, light grey or natural
-Bridal table has mass of papaya candles and bud vases with roses
- your choice of rose colour
-Charger plates
Maximum of 8 guests on bridal table, larger
bridal table will incur additional fee of $60.
Ultimate Beverage Package - 5 hours
- Wine: Select 2 sparkling wine, 2 white wines and 2 red wine to be served.
9 to 10 guests per table. Guest tables with smaller numbers will incur additional fee of $60 per table.
Love My: Sweet Sparkling Rosé
Decorations - Restaurant Lurleen’s
Vineyard Selection: NV Sparkling Chardonnay Pinot Noir
Signature Collection: Sparkling Pinot Noir Chardonnay, Viognier, Cabernet Merlot, Cabernet Sauvignon and Shiraz Viognier.
- Beers: Premium beers of your choice
- 1 light and 3 heavy
- Twisted willow massed in tall clear vase set on 3 rectangular mirrors
- 5 hanging glass votifs
- Seasonal flowers in your choice of colour scattered in assorted bud vases or small bunches throughout the centre of the table
-Charger plates
-5-hour reception room hire
-20 tea lights per table
-Skirted bridal and gift table
-Low glass tea lights and candles
in bunches on the bridal table
-Choice of barrel or skirted table as cake table
-Scattered bud vases with roses on the bridal table - your choice of colour.
Tables of 15 to 16 guests will receive
4 mirrors and 28 tea lights.
Exquisite Vineyard Restaurant Lurleen’s Package
16
Tuscan Terrace
Complete Package
2014 - Friday $159 per person | Saturday $169 per person
Reception
Ceremony
- Taste of Tuscany menu - see page 23
- Double square archway with beautiful classic white draping, European empire chandelier
- 5 hour celebration beverage package - see page 24
- Upgrade beers only to Cascade Light, Crown Lager, James Boags for an additional $5.00 per person
- Upgrade to Premium Beverage package for an additional $10.00 per person -Upgrade to Ultimate Beverage package for an additional $18.00 per person
- 50 white lanterns scattered in trees overhanging the ceremony
-White carpet
- Skirted registry table with 2 chairs
- Seating for up to 80 guests
-Power to site
- 4 armless chairs for musicians
- Midweek ceremony rehearsal
- Skirted gift table
- Choice of barrel or skirted cake table
- Cordless microphone for speeches
- Use of Sirromet cake knife and slide
Pre-Dinner Drinks
- Easel to display guest list/welcome sign
- Drinks commence directly after your ceremony as part of your 5 hour beverage package - see page 24
- Choice of wishing well hire from our range
- Food service commences at 6pm
Decorations
-3 large feature arrangements of white seasonal clusters scattered throughout lounge area
- 4 flower balls for dry bars
- 40 Hampton style chair covers
- White linen napkins and tablecloths
- 50 scattered tea lights
- Cleaning costs
- Space for dance floor
Additional Inclusions
- Complimentary bottle of sparkling wine, mixed cheese and antipasto platter for you and your bridal party to enjoy while having photos taken
- Award-winning menu created by Executive Chef, Andrew Mirosch
- Complimentary bottle of Signature Collection wine to celebrate on your first anniversary
18
Pre-lunch or Pre-dinner
Mixed Platter - $13 per person
A selection of 3 cheeses (brie, cheddar, blue), dried fruits, grilled
Mediterranean vegetables, olives, cured meats, crackers
Hot and Cold Platter Selection - $17 per person
- Peeled prawn tails
- Chicken and asparagus egg tartlets
- Vegetarian spring rolls
- Pork and sesame wontons
- Vegetarian egg quiches
Restaurant Lurleen’s
Lunch menu
Set menu includes bread, freshly brewed filter coffee & tea
and petit fours. $90 per person
Entrées - alternate serve of
- Chilled local king prawn stack, avocado bavarois, lime dressing, wild rocket
- Roast pumpkin & coconut soup
Mains - alternate serve of
- Chargrilled pasture fed eye fillet wrapped in bacon, served with truffled
Paris mash, grilled portobello mushroom, Sirromet Cabernet jus and
béarnaise - GF
- Kiev cut chicken breast filled with baby spinach, cashew and green herb butter, served with crushed sweet potato and leek, chicken and rosemary jus and salsa verde - GF
Desserts - alternate serve of
- Individually baked lemon & lime meringue tart with double cream
- Chocolate pannacotta, seasonal berries, Finito Rosso syrup, pistachio praline
Restaurant Lurleen’s
Side Dishes
- Steamed vegetables (Add $3.50 per person)
- Garden salad - Greek style with fetta (Add $3.50 per person)
Dietary requirements are available on request. Lunch functions
can commence from 11.30am and are to conclude by 3.30pm.
Childrens menu
Childrens Package - $35 per child (12 years and under)
- Includes main meal, dessert and soft drinks
Menu and prices are subject to change without notice.
Barrel Hall
Dinner Menu
Dinner Menu
Entrées
Entrées
Set menu includes bread, freshly brewed filter coffee and tea,
petit fours. Please pre-select 2 items from each course, served
alternately. $100 per person
- Stack of fresh local Stradbroke Island king prawns with avocado, sauce
“rose” and rocket - GF
- Seafood chowder, prawns, salmon, scallops, crabmeat, citrus sour cream
Set menu includes bread, freshly brewed filter coffee and tea,
petit fours. Please pre-select 2 items from each course, served
alternately. $110 per person
- Butterflied Rannoch Farm quail chargrilled served with a roasted pumpkin
and caramelised onion and brie tart, balsamic jus and saffron aioli
- Terrine of veal, pistachio and pork, served with celeriac remoulade and cornichons, fresh baguette - GF
- Seafood selection: Ocean king prawns with guacamole, local crabmeat,
Moreton Bay bug meat with sweet chilli vinaigrette and Tasmanian smoked
salmon with capers and cream cheese - GF
- Chargrilled duck and thyme sausage, creamed polenta, green beans and vine-ripened tomato sauce - GF
- Twice cooked three-cheese soufflé with grilled chicken tenderloins, steamed asparagus, oven dried tomatoes, parmesan, pine nuts and pesto
- Sticky braised pork belly with Asian greens, mint, bean sprouts and peanuts - GF
- Sirromet seafood chowder with local prawns, scallops, crabmeat and reef
fish with garlic croutons
- Antipasto plate with fresh fig (will be melon out of season), prosciutto,
salami, pastrami, Italian bread sticks, olives, bocconcini and sun-dried
tomato - GF
- Louisiana style sand crab cakes with mango and prawn salsa, chilli, lime
mayonnaise
- Buffalo ricotta, porcini and spinach tortellini with chicken in lemon thyme, diced tomato and prosciutto cream with baby peas, pine nuts and parmesan
- Caesar style salad with smoked chicken, croutons, crispy spec, parmesan and traditional caesar dressing
- Caesar style salad with chargrilled vegetables, croutons, bocconcini and traditional caesar dressing - Vegetarian
Mains
- Chargrilled pasture fed 250 gram eye fillet wrapped in bacon, served with
truffled Paris mash, grilled portobello mushroom, Sirromet Cabernet jus
and béarnaise - GF
- Kiev cut chicken breast filled with baby spinach, cashew and green herb
butter, served with crushed sweet potato and leek, chicken and rosemary
jus and salsa verde - GF
- Saltwater cured roast pork cutlet, stuffed baby apple, crackling, roast vegetables, apple sauce and drunken fruit jus - GF
- Milly Hill lamb rump with vine-ripened tomato peperonata, green peas and thyme arancini with vincotto and lamb jus
- Cutlet of grass fed veal with crisp potato rosti, baby spinach, pea puree
and Le Sauvage Pinot sauce - GF
- Sesame crusted fillet of Tasmanian salmon with sweet corn risotto, asparagus, tomato and olive tapenade - GF
Desserts
- Dark chocolate pannacotta with shaved chocolate, honeycomb, fresh strawberry and cointreau and espresso coffee syrup - GF
- Layered orange, almond and caramel mousse with raspberry jelly and roast almond praline - GF
- Milly Hill lamb cutlet marinated in Indian spices served on a vegetable
casserole, chickpea puree, pappadam and minted yoghurt sauce - GF
- Moroccan style lamb shank tagine with preserved lemon and spiced nut rice
Mains
- Slow cooked duck Maryland confit, crushed potato, wombok, plum and star anise sauce
- 250 gram certified grain fed Black Angus eye fillet served with Paris mash,
crispy pancetta with spinach, wild mushroom jus and béarnaise - GF
- Kiev cut breast of grain fed chicken filled with herb butter, wrapped in
prosciutto, topped with melted haloumi and sage leaf served on roasted
pumpkin salad with fresh asparagus, roast chicken and sage jus - GF
- Fillet of fresh local reef fish with bok choy, Asian style crab and pork ravioli, sweet soy sesame and shallot sauce
- Fillet of pasture fed veal with crushed sweet potato, Spanish chorizo, garlic, mild chilli and smoked paprika sauce - GF
- Baked rack of pork, crackling, medley of roasted vegetables, apple and
sultana compote, grilled baby pear and dried fruit sauce - GF
- Loin of lot fed lamb marinated in Greek oregano, garlic and extra virgin
olive oil, chargrilled and served with Greek fetta, lemon and egg slice,
roasted garlic jus
Desserts
- Dark chocolate pannacotta with shaved chocolate, honeycomb, fresh strawberry and cointreau and espresso coffee syrup - GF
- Layered orange, almond and caramel mousse with raspberry jelly and roast almond praline - GF
- Lemon and lime meringue tart with double cream
- Traditional crème brulee with poached seasonal fruit and biscotti - GF
- Lemon and lime meringue tart with double cream
- Chocolate brownie with citrus caramel and double cream
- Traditional crème brulee with poached seasonal fruit and biscotti - GF
Side Dishes
- Chocolate brownie with citrus caramel and double cream
- Steamed vegetables (Add $3.50 per person)
Dietary requirements are available on request.
Menu and prices are subject to change without notice.
- Garden salad (Add $3.50 per person)
21
Taste of Tuscany Menu
Beverage Packages
Pre-select 1 Sparkling, 1 White and 1 Red wine
to be served from the following 3 packages.
Please select 11 dishes as per the below to add to the fork and dessert buffet.
Served from 6pm to 9pm - $95 per person
Tasting Selection 1 – select 3 dishes
Fork Buffet – all included
- Freshly shucked oysters
- Caesar style salad
GF
- Grilled Hervey Bay scallops in the shell
- Salt and pepper calamari
GF
- Greek feta salad
Celebration Beverage Package (5hrs)
$38.90 per person
Love My: Sweet Bubbly Rosé, Sweet Bubbly White, Sweet Fruity White, Sweet Lite Red
Classic Selection: Classic White, Classic Red
Beers: Cascade Light, 4X Gold, 4X Bitter plus
a selection of juice and soft drinks
Upgrade Option: Include Cascade Light,
Crown Lager, James Boags $43.90 per person
NB
GF NB
- Traditional spaghetti bolognese
GF
GF
NB
- Mini Wagyu slider burgers with caramelised onion
- Panko crumbed local whiting fillet and chips
- Peeled fresh local king prawns with Marie Rose sauce GF
- Beef and red wine casserole, served with rice
- Local prawn cutlets crumbed in coconut with mango and chilli mayo
Tasting Selection 2 – select 8 dishes
- Spring rolls
- Arancini balls
NB
GF
- Thai red organic free-range chicken curry, served with rice GF
- Homemade veal and sage ravioli, tomato, herb and evo NB
Dessert Buffet – all included
V
- Wheel of brie with fruit and crackers -
V
- Stuffed mushrooms
GF
Available
- Tiramisu
V
- Warmed olives in herbs, garlic and evo
- Feta and spinach triangles
V
- Egg, leek and cheese tarts
V
- Flourless orange, pine nut, almond and chocolate cake GF
- Free-range chicken tenderloins with pesto
- Greek vine leaf wrapped dolmades
- Selection of small, fruit topped tarts
GF
- Homemade individual pavlova with passionfruit, berries and cream GF
GF
GF
- Wood roasted mini fennel and pork sausages
- Tea and coffee
GF
- Eggplant caviar dip and rustic sour dough baguette
- Wood fired oven roasted pork belly with crackling and balsamic glaze
- Mini wood fired oven mini pizza; various toppings
V
- Wood fired roasted free-range chicken winglets with vincotto glaze GF
Dietary requirements are available on request.
Menu and prices are subject to change without notice.
GF
- Gluten Free
V
- Vegetarian
NB
- Noodle Box
Premium Beverage Package (5hrs)
$48.90 per person
Vineyard Selection: NV, Pinot Gris or Verdelho, Shiraz or Cabernet Sauvignon
Beers: Cascade Light, Pure Blonde, Crown Lager,
James Boags plus a selection of juice and soft drinks.
Ultimate Beverage Package (5hrs)
$56.90 per person
Vineyard Selection: Sauvignon Blanc
Signature Collection: Sparkling Pinot Noir Chardonnay,
Chardonnay or Viognier, Merlot or Cabernet Sauvignon
Beers: Choice of four beers (including one light) from a selection of
imported and domestic beers, plus a selection of juice and soft drinks.
Spirits NOT included in packages. Beverages also available
on consumption; please see full wine list.
Love My Sweet Lite Red (750ml)
Classic Selection Cabernet Merlot (750ml)
Classic Selection Classic Red (750ml)
Vineyard Selection Cabernet Sauvignon (750ml)
Vineyard Selection Shiraz (750ml)
Signature Collection Merlot (750ml)
Signature Collection Cabernet Sauvignon (750ml)
Signature Collection Shiraz Viognier (750ml)
Rum, Bourbon, Vodka, Gin, Scotch (per glass)
Per bottle
$33.90
Vineyard Selection NV (750ml)
$41.90
Signature Collection Sparkling Red (750ml)
$51.90
Signature Collection Sparkling Pinot Noir Chardonnay (750ml) $51.90
$30.90
$30.90
$30.90
$41.90
$41.90
$47.90
$51.90
$51.90
$30.90
$30.90
$30.90
$41.90
$41.90
$51.90
$51.90
$51.90
A selection of Cellar wines are available on request
Spirits with mixers
Love My Bubbly Rosé (750ml)
Champagne
Reds
Private Collection Late Harvest Pinot Gris (375ml)
Beverages on consumption require a minimum spend of
$35 per person.
Sparkling
Love My Sweet Fruity White (750ml)
Classic Selection Unwooded Chardonnay (750ml)
Classic Selection Classic White (750ml)
Vineyard Selection Pinot Gris (750ml)
Vineyard Selection Verdelho (750ml)
Vineyard Selection Sauvignon Blanc (750ml)
Signature Collection Chardonnay (750ml)
Signature Collection Viognier (750ml)
Dessert wines
Beverages on
Consumption
$32.90
$8.90
Soft drinks and juices
Lemon Lime and Bitters, Coke, Diet Coke, Sprite, Lift Lemon,
Tonic, Soda Water, Dry Ginger Ale, Apple Juice, Orange Juice, Tomato Juice, Pineapple Juice
$4.50
Beers
1996 Piper Heidsieck Brut Reims, Champagne
$195.00
NV Billecart Salmon Brut Reserve Epernay, Champagne
$130.00
Hahn Light, Cascade Light - $6.00,
Peroni Leggera - $7.50, 4X Gold - $6.50,
4X Bitter Boags Premium, Crown Lager, Pure Blonde, Stella
NV Bollinger Special Cuvee Reims, Champagne
$155.00
Little Creatures Pale Ale, Corona, Asahi Super Dry, Peroni
Menu and prices are subject to change without notice.
23
Whites
$7.00
$8.00
$9.00
24
Wishing Well
- “Standard” wishing well - $25
- “Bird Cage” wishing well - $35
- “Wine Barrel” wishing well - $50
Decoration Upgrades
- Table overlay, available in steel, black or natural - $20 each
- Modern tailored chair covers available in white, light grey and natural - $6.50 each
- Matt sashes available in white, black, natural, grey and white striped - $2.50 each
- Satin and organza sashes available on request
- Silver table candelabras (includes candles) - $30 each
- Tea light candles (includes holder) - $0.80 each
- Charger plates - $2 each
Gifts/Bonbonnieres
Sirromet Wines have a variety of great bonbonniere and gift ideas
to offer your guests as a memento of your special day. Ask us about
our many options available.
Julie Vine Styling
Sirromet Wines in conjunction with Julie Vine Styling offers Sirromet
weddings an exclusive elegant selection of floral decoration packages,
specifically designed to complement Restaurant Lurleen’s and the
Barrel Hall.
Alternatively, a customised design is available and Julie can
also custom design your bouquets and button holes to perfectly
match your day. Please contact Julie directly on 0412 033 245
or email: [email protected] to arrange a complimentary
consultation.
Individual
Decoration
Packages
Classic Vineyard Package
1
This look has a natural style and feel and it is perfect for the
bride who wants the venue and surroundings to speak for
themselves.
Includes; Candelabra, 12 tea lights, linen overlay tablecloth
(black or steel) and modern tailored chair covers in your
choice of white, light grey or natural.
Per Table – $145
Suitable for round tables seating up to 10 guests per table.
Additional Optional Extras:
- 4 bud vases with the bride’s choice of roses to add just
a touch of colour and style. $23 per table
1
- 2 vases placed diagonally to candelabra filled with seasonal
flower blooms. $77 per table
Vineyard Elegance Package
2
This look has been designed for the understatedly elegant
bride who cannot resist the timeless beauty of full headed
single blooms on show, a look that will never date.
Includes; 1 x round 55cm glass mirror with an assortment of
8 bud vases filled with large headed single seasonal blooms
per table, with the bride’s choice of colour, 12 tea lights, white
linen tablecloths and modern tailored chair covers in your
choice of white, light grey or natural.
Per Table – $190
Suitable for round tables seating up to 10 guests per table.
Additional Optional Extras:
- Linen overlay tablecloth (choice of taupe, black or steel).
$20 per table
2
Decoration
Packages
Decoration
Packages
Classic Timeless Style Package
Grand Opulence Package
3
Gorgeous Gypsophila (baby’s breath) on mass is hard
to go past for a timeless look, to complement the vineyard
surroundings, this is a gorgeously understated look
for any bride.
A mass showing of seasonal flowers surrounding a 1.2m
tall nickel candelabra, candelabra holds 5 x 30cm tapered
dinner candles. Your choice of flower colour, premium
seasonal flower varieties.
Includes; 60cm tall glass vase filled with Gypsophila
and smaller short crystal vase positioned at its base to
complement. Look is enhanced by using steel gray linen
or round glass mirrors, 12 tea lights and modern tailored
chair covers in your choice of white, light grey or natural.
Includes; 12 tea lights and modern tailored chair covers in
your choice of white, light grey or natural.
Per Table – $465
Suitable for round tables seating up to 10 guests per table.
Additional Optional Extras:
Per Table – $250
- Linen overlay tablecloth (choice of black or steel).
$20 per table
Suitable for round tables seating up to 10 guests per table.
3
5
Vineyard Black Tie Package
5
4
A glimpse of vineyard, with added structure of a classic
black tie look. Twisted willow massed in a tall clear vase,
set on a round mirror. Added soft touch, 5 hanging votives
and scattered roses throughout the willow, 4 bud vases are
placed on the mirror to complement the base at eye view.
Includes; 12 tea lights and modern tailored chair covers in
your choice of white, light grey or natural.
Optional Extras
Satin Ribbon
Wrap a satin ribbon around
your napkins for that extra
touch. $2.50 per person 6
Per Table – $305
6
Suitable for round tables seating up to 10 guests per table.
Additional Optional Extras:
- F or the true vineyard feel to enhance your look, beautiful
steel linen tablecloth. $20 per table
Twine with Sprig
Beautiful lavender or
rosemary (pending season)
sprig tied with twine around
each napkin, the perfect
addition. $2.50 per person 7
7
4
30
Decoration
Packages
Simple Elegance Package
1
For an understated elegance of clean lines and flowers,
this look is for you. 10 beautiful assorted bud vases filled
with bloomed single rose heads, in your choice of colour,
set on 3 glass mirror runners and 20 tea lights to complete
your look.
Per Table – $130
Suitable for rectangular tables seating 8 to 10 guests per table.
11 to 14 guests – $150 per table
15 to 16 guests – $180 per table
Additional extra - add metal candle holders (set of 2) - $25
1
Gorgeous Soft White Package
2
Gorgeous Gypsophila (baby’s breath) on mass is hard
to go past for a timeless look, a gorgeously understated
look for any bride. A no-fuss look to complement your
beautiful surroundings. 60cm tall vase filled with mass
Gypsophila, with accompanying short crystal filled with
Gypsophila, and at the other end of the table a pair of
crystal vases also glasses mass filled with the same
flowers. All of this set on 3 glass mirror runners and
20 tea lights for maximum effect.
Per Table – $210
Suitable for rectangular tables seating 8 to 10 guests per table.
11 to 14 guests – $255 per table
15 to 16 guests – $295 per table
2
Decoration
Packages
The Merlot
House
Lovers of Flowers Package
Holding a wedding at Sirromet has become even
more convenient with The Merlot House now available
for wedding parties or your guests.
3
A simple elegant look of beautiful seasonal flowers.
Flowers displayed in an assortment of bud bases using only
clear glass vessels. To accompany this look, magical floral
display vases are set on 3 glass mirror runners with 20 tea
lights. Sure to fulfil the magic of the night!
Per Table – $250
Suitable for rectangular tables seating 8 to 10 guests per table.
11 to 14 guests – $285 per table
15 to 16 guests – $340 per table
3
Unwind in total comfort and style in this beautifully
appointed, 4 bedroom, open-plan guesthouse, and sleep
in luxury on a king-sized bed in the master suite,
with a private bathroom.
2014
Pure Indulgence Package
4
For girls who have an absolute love of flowers. A beautiful
low showcase of your colour choice for your special day!
A mass of seasonal flowers on display, singularly and
in bunches intertwined with tea lights and gorgeous resin
candleholders in white and grey. All of this set on 3 glass
mirror runners with 20 tea lights to accompany this look.
Per Table – $345
Suitable for rectangular tables seating 8 to 10 guests per table.
11 to 14 guests – $400 per table
15 to 16 guests – $460 per table
4
Situated on the grounds of Sirromet’s Winery,
The Merlot House is a beautiful and tranquil retreat
delivering spectacular views of the grapevines, winery
and surrounding bushland.
Monday - Thursday – $505 per night
Friday - Sunday – $605 per night
*Minimum 2 night stay. Price subject to change without notice.
2015
Monday - Thursday – $520 per night
Friday - Sunday – $620 per night
*Minimum 2 night stay. Price subject to change without notice.
For further information or reservations
please call (07) 3206 2999 or
email [email protected]
34
Testimonials
There’s no better place...
A dream come true...
“Firstly we would like to thank you so very much. It was nice
to have a hassle free process and know the whole time that the
results would be flawless. The meal was absolutely the best
I have ever eaten at a wedding and I am so glad that Sirromet
Winery was our choice for the day”.
“Our wedding day was an absolute delight. It fulfilled every
dream that we had. Every guest commented on the quality
of service, food and most importantly the atmosphere that
Sirromet Winery provides. The barrel room was warm,
romantic and fairy tale like”.
Susan & Lachlan
Mr & Mrs Mills
We couldn’t ask for more...
It looked spectacular...
“We couldn’t have asked for more! During the entire lead up
we felt so confident that you had everything in hand, there
wasn’t a moment’s concern. The room was perfect. You and
the staff did a wonderful job. It was flawless. The service was
immaculate and of course....the food! All of our guests had
a fantastic time, there hasn’t been one that hasn’t said
what an event it was at Sirromet.”
“We are so grateful for everything you did, it all seemed
to flow so smoothly and I didn’t have to worry about anything
on the day. All of our guests were WOW-ed by the venue!
It looked spectacular.”
Angie & Stephen
Angie & Mark
terms and conditions
CONFIRMATION OF BOOKINGS
Tentative bookings will be held for a maximum of 10 days. If
the function is not confirmed in writing and a deposit paid by
this time we will release the space.
DEPOSIT
We request a deposit of $3000 at the time of confirming the
booking. $2000 of this deposit is non-refundable.
CANCELLATIONS
Functions cancelled by the Client;
• In excess of 6 months prior to the function, the deposit (less
the $2000) is refunded in full;
• Between 1 month to 6 months prior to the function, the total
deposit will be retained;
• Within 30 days of the function, due to costs incurred at this
stage, you will be required to pay 75% of the total function
account.
• Within 7 days of the function, you will be required to pay the full function account.
• Wedding dates may be able to be transferred at Sirromet’s
discretion.
In the event Sirromet is required to cancel an event prior to
commencement, Sirromet will refund the deposit in full to
the client.
FOOD AND BEVERAGES
Please note that it is Sirromet policy that the bringing of
external food and beverages (other than wedding cakes) to
the function is not permitted. Non Sirromet wines are also not
permitted for decorative use (including table centerpieces).
Wedding cakes are required to be delivered on the day of the
function only. Beverages consumed on-site are only able to
be consumed as part of a tab or beverage package. Guests
are able to purchase cash drinks at pre lunch/dinner functions
at stage side of Cellar Door. Guests can also purchase cash
drinks after the formalities and desserts have concluded in
the function but no earlier than 10pm for dinner functions
and 3pm for lunchtime functions. Beverages are charged on
consumption as part of a tab and require a minimum beverage
spend of $35.00 per person. This amount is required to be
pre-paid and forms part of your final account and no refunds
will be provided where the quantity of beverages consumed is
below the minimum beverage spend.
MENU SELECTION
Confirmation of food and beverage menus and final guest
numbers is to be made at least 14 days prior to the event,
or as otherwise advised.
GUARANTEED NUMBERS
Changes to final guest numbers are required in writing (mail,
fax or email) no later than seven working days prior to the
function (minimum numbers based on adults). Payment
for minimum guest numbers is required for both food and
beverage component of the event. This guest number will form
the basis for the minimum amount to be charged. Special
dietary requirements to be advised a minimum of 48 hours in
advance. Minimum 100 guests required for private functions
booked outside of normal trading hours.
ROOM HIRE
As Friday and Saturday nights are premium trading nights,
the following room hire fees and guest numbers apply:
Restaurant Lurleen’s - min 80 guests maximum of 220.
Room hire Friday night $1000.00, Saturday night $1500.00.
Barrel Hall - minimum 60 guests, maximum of 100 guests.
Room hire - Friday night $1000, Saturday night $1500.
Tuscan Terrace - minimum 80 guests, maximum of 150
guests. Room hire Friday night $1,000 Saturday night $1,500.
PREPAYMENT
Sirromet will provide the Client with an estimate of the cost
of the function no later than 14 days prior to the event. We
require 50% of the expected total cost (based on minimum
spend requirements) of the function to be paid three (3)
months prior to the function. Full payment of this estimated
cost is required by cash, credit card, direct transfer or bank
cheque no less than seven (7) working days prior to the
commencement of the function. Additional costs generated
on the day must be settled by credit card or cash at the
conclusion of the function. No outstanding balance will be
held on account.
PRICES
Function prices are current at time of presentation to Client,
however may be subject to change. These prices are subject
to change up to 4 weeks prior to the function and any changes
will be notified in writing.
SURCHARGES
A surcharge of up to 15% may be applicable for functions held
on a Sunday and/or public holidays. There is a 2% surcharge
for payments made by credit card.
PACKAGES
Sirromet’s complete packages are subject to normal terms
and conditions. Changes to the packages are subject to
Function Coordinator and will incur additional charges.
ACCESS AND SETUP
Room access for daytime and evening function is available
2 hours prior to the reception commencing. Room access at
other times and the use of any other area within the winery
property is subject to the Function Coordinator discretion and
subject to the contracted reception times. Function guests
will be limited in their access to certain areas of the property
and within certain times (including the function area for setup
purposes as above). If Sirromet staff are required to assist
in the setup of your decorations, a setup fee will apply. Your
Function Coordinator will set up your place cards, seating
plan, guest book, menus, wishing well, table numbers and
bonbonnieres at no additional charge.
Access times are confirmed with external suppliers seven
(7) to fourteen (14) days prior to the function. All setup
requirements (including setup times) must first be agreed with
the Function Coordinator and must not interfere with any other
Sirromet Winery trading. All photographic requests must be
discussed and agreed prior to the function.
EXTERNAL SUPPLIERS
Sirromet reserves the right to restrict access times for
external suppliers (other than 2 hours prior to the function
commencing). Removal of all decorations supplied from
external suppliers is required at the conclusion of the event
(including vases, chair covers and sashes). In the case that
Sirromet staff are required to remove decorations, a removal
fee will apply. Fog and smoke machines, jelly balls and
sparklers are not permitted for use in function areas. Tea lights
are able to be used for decoration purposes but will
be required to be placed in holders.
DELIVERIES
Prior notice of all deliveries to Sirromet must be given to the
Function Coordinator. Please supply the Function Coordinator
with contact details of your suppliers for our reference.
PHOTOGRAPHY
Clients having a function on-site are able to utilise most areas
of the property for photography purposes. Please speak to
your Function Coordinator for any restrictions that may apply.
Photography restrictions will apply to smaller functions not
having exclusive use of the venues. Prior approval may be
required in certain areas e.g. laboratory.
CLIENT RESPONSIBILITY
It is your responsibility to ensure that all guests/attendees
behave in an orderly manner during the event. You hereby
accept responsibility for any and all damage howsoever
caused by guests/attendees. Responsible Service of Alcohol
standards are applicable at all times. Sirromet reserves the
right to refuse service of alcohol to any guest/attendee or ask
them to leave if their manner is not in accordance with the
above policy or otherwise acceptable to Sirromet. Alcohol will
not be served to guests under the age of 18 years.
INSURANCE
We cannot take responsibility for damage to or loss of items
before, during and after an event. All items left behind after the
conclusion of the event must be collected no later than close
of business the following day unless alternative arrangements
are agreed with the Function Coordinator. Sirromet accepts no
responsibility for items left on the premises during this time.
DAMAGE
Please note, you are financially responsible for any damage
sustained to Sirromet property during the event if damage is
caused by the Client’s wedding party, guests or suppliers,
including the Winery surrounds, buildings, furniture and fittings
in relation to the event. No attachments are to be used on the
walls and building without prior arrangement with Function
Coordinator.
SECURITY
Arrangements for security can be made at an additional
charge. Sirromet reserves the right to hire security for the
function at the client’s cost if deemed necessary.
WET WEATHER/UNFORESEEN EVENTS
As Sirromet has a duty of care for all persons on the Winery
property, management reserves the right to change the
location of a function due to unforeseeable weather or events
unplanned at the time of the guest’s booking.
EVENTS
Sirromet also reserves the right to book and hold A Day on
the Green events and other similar events and functions prior
to and after wedding dates that have been booked. Clients
will be notified in writing if this is the case. Weddings held the
day before A Day on the Green events will have a maximum
discount of 50% applied to their reception room hire only.
Alternate locations, dates and arrangements can be discussed
at your meetings with your Function Coordinator in this regard.
SMOKING
Sirromet winery is a non-smoking venue. Smoking is not
permitted in any of the buildings or surroundings. A designated
smoking area is located opposite the entrance to Restaurant
Lurleen’s.
Our experienced wedding consultants will create the wedding of your dreams.
If you would like to enquire further or arrange an appointment, we invite you to contact
our functions department on (07) 3206 2999 or email: [email protected]
P hotos courtesy of
Focus Films Photography, Reyment Photographics, Sterling Studios, Ruth Ryan Photography, Ben Clark Photography, CWP Studios and Vellum Studios
Sirromet Winery and Restaurant Lurleen’s - 850 Mount Cotton Road, Mount Cotton, Queensland, Australia 4165
www.sirromet.com