Lee County Fair 2014

Lee County Fair 2014
Fair Book Index
Schedule of Main Events Grandstand Schedule of Events Kenny’s Funland Carnival Information 4-­‐H Exhibit and Art Hall Schedule 4-­‐H Exhibit General Rules and Class Descriptions Animals, Agriculture and Natural Resources Creative Arts Family and Consumer Sciences Personal Development Science, Engineering, Technology & Math Communications/Fashion 4-­‐H and FFA Agricultural Event Schedule 4-­‐H and FFA General Livestock Rules and Regulations Horse and Pony Show Rules and Classes Small Pets, Rabbit & Poultry Show Rules and Classes Sheep/Meat Goat Show Rules and Classes Swine Show Rules and Classes 4-­‐H Bucket Bottle Calf Show Rules and Classes Dairy Cattle/Dairy Goat Show Rules and Classes Beef Show Rules and Classes Dog Show Rules and Classes Junior Agriculture Sponsors and Awards Open Art Hall Exhibit Information Department A – Culinary Department B – Ag Products Department C – Fruits, Nuts, Vegetables Department D – Textiles & Fashions Department E – Textiles, Needlework & Quilts Department F – Flowers & Plants Department G – Arts & Crafts Department H – Photography 2014 Open Art Hall Entry Form 1 2 4 5 6 7 9 10 11 13 14 14 18 19 23 25 27 29 31 32 33 35 36 39 41 48 50 54 60 70 75 82 92 Lee County Fair 2014
Schedule of Main Events
TUESDAY, JULY 8TH 3:00 PM All Horses on grounds (Horse Arena) 3:30 PM 4-­‐H & FFA Horse Show (Horse Arena) 6:00 PM Sheep & Meat Goat Weigh-­‐in (Sheep Barn)
WEDNESDAY, JULY 9TH 9:00 AM Swine Weigh-­‐in and scanning (Show Barn) 10:00 AM Rabbits & Chickens check-­‐in (Small Pets Barn) 10:30 AM – 12:00 PM Beef Weigh-­‐in and scanning (Show Barn) 6:30 PM Queen Contest *Local Talent Show & Fireworks (Grandstands **FREE) THURSDAY, JULY 10TH 9:00 AM 4-­‐H & FFA Small Pets, Rabbits & Poultry Show (Show Barn) 11:00 AM – 8:00 PM Sheep Producer’s Lamb Dinner (Learning Center) 4:00 PM 4-­‐H & FFA Sheep & Meat Goat Show (Show Barn) 7:00 PM LOCAL Tuff Truck & Side by Side Competition (Grandstands) $8 Adults -­‐ $5 Youth (ages 6-­‐12) – under 5 FREE
FRIDAY, JULY 11TH 8:00 AM 4-­‐H & FFA Swine Show (Show Barn) 11:00 AM – 2:00 PM Pork Producer’s Lunch (Learning Center) 1:30 PM 4H & FFA Bucket Bottle Calf, Dairy, & Dairy Goat Show (Show Barn) 6:00 PM Lee County Cattlemen’s Bucket Bottle Calf Show (Show Barn) 2 7:00 PM UMP Late Models *Mini Mods * Midgets * Modified (Grandstands) $15 Adults -­‐ $5 Youth (ages 6-­‐12) – under 5 FREE. Pit Pass $30
SATURDAY, JULY 12TH 8:30 AM 4-­‐H & FFA Beef Show (Show Barn) 10:00 AM Working Cattle Dog Trials (East of the Learning Center) 11:30 AM – 2:00 PM Cattlemen’s Lunch (FFA Building) 7:00 PM Demolition Derby (Grandstands) $15 Adults -­‐ $5 Youth (ages 6-­‐12) – under 5 FREE. Pit Pass $20
SUNDAY, JULY 13TH 11:30 AM – 1:30 PM Open Beef Show Weigh-­‐in (Open Barn) 11:30 AM 4H Dog Show (Show Barn) 12:00 PM Antique Tractor Pulls (Grandstands **FREE) 2:00 PM Open Beef Show (Show Barn) 3:00 PM Ag Olympics (Show Barn) 6:00 PM LOCAL Truck Pulls (Grandstands) Adults -­‐ $5 Youth -­‐ FREE Pit Pass -­‐ $15 6:30PM Open Sheep Show (Show Barn)
MONDAY, JULY 14TH 8:30 AM Jr. Agricultural Livestock Auction (Show Barn) **WEEK PASS (for all Grandstand events) available for $35 ***For even more happenings around the fairgrounds visit: www.leecountyfairiowa.com
3 July 9-13, 2014
Grandstand Schedule of Events
Wednesday, July 9 6:30 pm – Queen Contest * LOCAL Talent Show * Fireworks
FREE Thursday, July 10 7 pm – LOCAL Tuff Truck and Side by Side Competition
$8 Adults -­‐ $5 Youth (ages 6-­‐12) – under 5 FREE Pit Pass $15 Friday, July 11 7 pm – UMP Late Models * Mini Mods * Midgets * Modified
$15 Adults -­‐ $5 Youth (ages 6-­‐12) – under 5 FREE Pit Pass $30 Saturday, July 12 7 pm – Demolition Derby
$15 Adults -­‐ $5 Youth (ages 6-­‐12) – under 5 FREE Pit Pass $20 Sunday, July 13 NOON – Antique Tractor Pulls
FREE 6 pm – LOCAL Truck Pulls
$5 Adults – Youth FREE Pit Pass $15 WEEK PASS available $35 On-­‐Sale beginning July 7th at the Fair Office from 9a-­‐5p. At ticket booth during Grandstand Events. www.leecountyfairiowa.com 4 July 9-13, 2014
The Lee County Fair is happy to announce the addition of Kenny’s Funland Carnival to our Midway!! JULY 10, 11, 12 Thursday, July 10th ARM BAND DAY 1pm-­‐cl $25 th On Sale beginning Wednesday, July 9 at the fairgrounds. TICKET PRE-­‐SALE til July 1st At Participating Pilot Grove Savings Bank’s, Pilot Grove, Houghton, West Point, Donnellson, Ft. Madison – Main, Keokuk – Main, Mt. Pleasant the LEE County Extension Office or contact a board member. Pre-­‐Sale Sheet of Tickets $7.50. www.leecountyfairiowa.com 5 Lee County Fair 4-­‐H Exhibit Judging Monday, July 7, 2014 at 8:30 A.M. Members: club schedules for exhibit entry day will be sent to the leaders after entries are received on June 13, 2014. 4-­‐H Art Hall Club Patrol Schedule July 8-­‐12 July 8 5:00 pm to 8:00 pm Jolly M’s July 9 5:00 pm to 8:00 pm Handy Helpers July 10 5:00 pm to 8:00 pm Lucky Clovers July 11 12:00 noon to 2:30 pm Harrison Huskies 2:30 pm to 5:30 pm West Point Clovers 5:30pm to 8:00pm Dandy Doers July 12 12:00 noon to 4:00 pm Prairie M’s & Cooking Club Each club listed is to line up volunteers to guard 4-­‐H exhibits. An adult (a parent or leader) must be present for each club at checkout time on Sunday afternoon. Explanation of divisions, by grades, as of 9/15/2013 Completed 3rd grade -­‐ Pre-­‐Member Completed 4th through 6th – Junior Completed 7th through 9th – Intermediate Completed 10th through 12th – Senior Exhibits that do not comply with size, guidelines, copyright, and safety procedures will not be accepted for entry, evaluation or display at the fair. 6 4-­‐H Exhibits: General Rules and Class Descriptions 1. Entries are limited to Lee County 4-­‐H Club Members. 2. All exhibits, including each article in the exhibit must be labeled. Please include the member’s name, club name, address, grade and exhibit class number. 3. Conference judging will be Monday, July 7th beginning at 8:30 A.M. Club schedules for the day will be sent to the leaders after entries are received. 4. Each member may bring up to 15 exhibits of their choice. 5. Pre-­‐4-­‐H members may bring up to 4 exhibits of their choice. 6. All premiums will go to the local club treasuries (which will be mailed to the general club leaders) each club is then responsible for getting the premiums to participants. 7. Exhibits will be rated blue, red or white using conference style of evaluation. The money in each class will be pro-­‐rated. This amount will be determined by the Lee County Fair Board. (Exception: Pre-­‐4-­‐H Members will not receive ribbon placing) 8. Entries will be released on Sunday between 3:00 P.M. to 6:00 P.M. A leader must be present and you must sign your exhibits out. 9. Kits are not eligible to advance to the Iowa State Fair. 10. Members are expected to be present for conference judging unless arrangements have been made with the Extension Office by July 2. Parents and leaders are welcome to hear comments at judging but are NOT allowed to make comments to the judges. 11. Only 4-­‐H’ers who have completed 5th-­‐12th grade are eligible to exhibit at the Iowa State Fair. (Exception: group exhibits from an entire club may include 4th grade members) 12. Eligible exhibits are an outgrowth of work done as a planned part of the 4-­‐H’ers participation in 4-­‐H or programs during the current 4-­‐H year. Exhibits can be done by an individual or group and may represent all or part of the learning in the project or program. 13. Exhibits that do not comply with the class description, size guidelines, copyright restrictions, safety and approved methods will be disqualified and not put on public display. 14. If the exhibitor chooses a display to illustrate what was learned: a. Posters may not exceed 24” x 36” in size b. Chart boards, graph boards, project presentation boards, model displays, etc., may not exceed 48” x 48” in size. Maximum size is determined by measuring the flat (unfolded) dimensions. c. Display boxes may not exceed 28” x 22” in height or width and 12” in depth. 15. Endangered and threatened plants and animals (including insects) or songbird feathers and nests may not be used in any exhibit. 16. Copyrighted materials and designs may not be used in an exhibit that is presented as original work by the exhibitor. Exhibitors must include permission from the copyright holder/owner when using copyrighted materials. Exhibitors must give proper credit to the original source of all materials/designs used in exhibits. (See also special rules for Visual Arts and general copyright 7 information for 4-­‐H’ers.) 17. The 4-­‐H’ers goal and applicable exhibit standards will form the basis of the evaluation process. Evaluation criteria will include: demonstrated learning, workmanship and techniques and general appearance and design. Refer to exhibit class evaluation rubrics for detailed evaluation criteria in each class. Rubrics are located on each 4-­‐H project page at: http://www.extension.iastate.edu/4h/projects 18. A written explanation is to be included as part of each exhibit. This should be typed or handwritten in pen, no pencil. The exhibitor should respond to the following questions about the exhibit: a. What did you plan to learn or do? (What was your exhibit goal(s)?) b. What steps did you take to learn or do this? c. What were the most important things you learned? When applications of design elements and art principals must be explained, the following guidelines should be used: a. Juniors (members grades 4-­‐6) are responsible only for application of design element: line or color. b. Intermediates (members grades 7-­‐9) are responsible for application of two design elements. c. Seniors (members grades 10-­‐12) are responsible only for application of at least one design element and at least one art principle of design. ***Check for additional requirements in exhibit classes for food and nutrition, photography, and visual art classes. 19. All Judges’ decisions are final. State Fair Information – if exhibit is chosen to go to the state fair 1. No entry fee is required. The exhibit should be selected at a county event. All entries must be made in the name of the county and certified by an Extension staff member. 2. Each item in an exhibit must be securely labeled, including the name of the county, class number, and exhibitor’s name. 3. All exhibits must reach the 4-­‐H Exhibits Building on entry day, Tuesday, August 5. Exceptions: Exhibitors participating in alternative evaluation/educational learning experiences will enter exhibits as determined for program participation. 4. All exhibits must remain until Sunday, August 17, and checked out with the department superintendents before being removed from the 4-­‐H Exhibits Building. RELEASE TIME 7:00 PM – 8:30 PM, Sunday, August 17, or Monday, August 18, 9:00-­‐11:30 AM. All persons picking up (one or more) exhibits must adhere to this schedule and county assigned time. 5. Due to security, 4-­‐H’ers are discouraged from sending items that have special meaning and historical value as the exhibit or part of an exhibit. The Iowa State Fair and Iowa State University Extension will use diligence to insure the safety of articles entered for exhibition after their arrival and placement. However, they will not be responsible for damage or loss by accident, fire, theft, etc. 6. The Iowa State Fair management will in no case assume or pay transportation or delivery charges on articles sent for exhibition. 8 4-­‐H Class Descriptions Most exhibit classes have specific guidelines and requirements that will be included in the judging process. Members are highly encouraged go to: http://www.extension.iastate.edu/4h/projects to find ideas and information about judging criteria for exhibits. ANIMALS, AGRICULTURE AND NATURAL RESOURCES Class 510 Animal Science An exhibit (other than the animal itself) that shows the learning about a large or small animal including beef, dairy cattle, dairy goats, dogs, horse & pony, meat goats, pets, poultry, rabbits, sheep and swine. Ownership of any animal is not required. Class 520 Veterinary Science An exhibit that shows learning about keeping animals healthy. Class 530 Crop Production An exhibit that shows learning about the growth, use, and value of field crops. Class 540 Environment and Sustainability An exhibit that shows the connections between humans and their environment including energy, stewardship, conservation, entomology, fish and wildlife, or forestry. Includes collections. Class 550 Horticulture (includes Home Grounds Improvement) An exhibit that shows learning about the growth, use, and value of plants, small fruits, vegetable and flower gardens, and landscape design Class 550A Horticulture II (The number to be exhibited is on the right.) Beans, Snap or Yellow (6 pods) Beets, (3 specimens) Cabbage, Round or Red (1 head) Muskmelon/Cantaloupe (1 specimen) Carrots, (3 specimens) Cucumbers Pickling (5 specimens) Dill (2 specimens) Slicing (2 specimens) Eggplant (1 specimen) Onions (3 specimens) Parsley (5 stems in water) Peppers Bell (2 specimens) Hot (5 specimens) Potatoes (3 specimens) 9 Sweet Corn (2 ears with husks) Tomato Standard (3 specimens) Cherry, pear or grape (10 specimens) Any kind of vegetable not listed above, (3) Veg. Container Display Must include 5 different vegetables. Herb Collection (State Fair Horticulture entries need to be made by July 1. County fair entries are not eligible for state fair.) Class 560 Outdoor Adventures An exhibit that shows learning about backpacking, biking, camping, canoeing, fishing, hiking or other outdoor activities. Class 570 Safety and Education in Shooting Sports An exhibit that shows learning about safe and responsible use of firearms and archery equipment or wildlife management. (The exhibit may not include actual firearms; archery equipment allowed if tips are removed from arrows.) Class 590 Other Agriculture and Natural Resources An exhibit that shows learning about agriculture or natural resources and does not fit in any of the classes listed above. CREATIVE ARTS Class 610 Music An exhibit that shows learning about musical performance, composition and arrangements, instruments, musical styles or history. Class 620 Photography An exhibit, either photo(s) or an educational display, that shows learning about photography from choosing a camera to modifying your photo. Photography Special Rules: 1. Photographs may be either black and white or color. They may be processed from negatives, slides, or digital cameras and computer manipulation programs. Photographs must have been taken since your county fair of the previous year. 2. Mounted photos can be (a) flush-­‐mounted [no board showing] on mounting board, or (b) with mount borders [window mat or flat mount directly on board]. Exhibitors may cut their own mounting boards, use ready-­‐cut window mats or have matting done professionally. 4-­‐Hers are responsible for design decisions such as border, color and size. Framed photographs (including floating frames) will not be judged. 3. Non-­‐mounted photos may be exhibited in a clear plastic covering. 4. A series is a group of photographs or slides [3 to 5] that are related or tell a step-­‐by-­‐step story. Photographs must be mounted together in story order or sequence. Slides should be numbered. 10 5. Digitally altered photos should include a copy of the photo before changes. 6. Subject matter of photographs must be in good taste and be appropriate for public display in a 4-­‐H setting. 7. 4-­‐H photography exhibitors should use the Photo Exhibit Label to provide required information. Class 620A Photography -­‐-­‐ County Fair Class Only Life in Lee County Class This photo award has been initiated for all 4-­‐H members of Lee County to participate in. The award will feature photos taken in Lee County only. Rules for Class 620 as above and special rules listed apply: 1. Photograph must be a 5” x 7” 2. Photograph may be vertical or horizontal 3. The photos must be on high quality photo paper and they should be matted on an 8” x 10” mat. 4. Lee County Extension and Outreach reserves the right to display your photographic submission either online or in printed material. 5. Lee County Extension and Outreach may keep your submission for 1 year to display in Extension office. 6. Prize money of $25 for first place, $15 for second and $10 for third place will be awarded. 7. The same photograph may be entered in Class 620, but 4-­‐H’ers must submit separate copies in each class. Class 630 Visual Arts An exhibit that shows learning through original art, exploration of an art technique, or the study of any other visual arts topic. Visual Arts Special Rules: 1. Exhibits made from kits or preformed molds will not be accepted. Exception: Preformed molds (greenware, whiteware) may be used to provide the appropriate surface for a process technique or application of original design. 2. If the exhibit is a finished art object, the source or inspiration of the design, design sketches, or other process for creating the object and design must be included. 3. Original works of art must be a creative expression of a design unique to the artist, or represent a significant modification to an existing design to make a new and original statement by the artist. 4. Exhibition of derivative works created by a 4-­‐H’er is prohibited without the written permission of the original copyright holder/owner. Use of copyrighted or trademarked designs, images, logos, or materials in 4-­‐H visual arts exhibits is prohibited unless written permission has been obtained from the copyright or trademark holder/owner. For additional information, see 4-­‐H Exhibit Copyright Information at http://www.extension.iastate.edu/4h/projects/visualart.htm. FAMILY & CONSUMER SCIENCES Class 710 Child Development An exhibit that shows learning about children. Examples: child care, growth and development, safety 11 and health, children with special needs, and careers in child development. Class 720 Clothing and Fashion An exhibit that shows learning about style, fashion, design, thrifty spending, wardrobe planning, types of fabrics, and clothing care. Exhibits may include constructed or purchased clothing and accessories. Class 730 Consumer Management An exhibit that shows learning through savvy budgeting, comparison shopping, money management, and consumer rights and responsibilities. Class 740 Food & Nutrition An exhibit that shows learning through cooking, baking, eating and choosing healthy foods, including safety practices. Exhibits may include prepared products or educational displays. Inappropriate Foods not acceptable for fair displays as follows: any food containing alcohol, breads containing ingredients that are normally refrigerated, breads, brownies or cakes baked in a jar or non-­‐food grade container, caramel corn or pies baked in paper grocery bag, custard and cream filled pies, cheesecakes, flavored oils, fresh salsa, homemade egg noodles, meat-­‐filled pastries, raw egg in any uncooked products, sourdough, friendship bread, etc., sweet rolls with cottage cheese/egg toppings, and vegetables marinated in oils and herbs. See http://www.extension.iastate.edu/4h/projects/foodandnutrition for more information. Food & Nutrition Special Rules 1. Any exhibit considered to be a food safety risk or portray a food safety risk will not be accepted, judged or displayed. 2. All food products/exhibits should be appropriate for human consumption. 3. Food product exhibits must be prepared, baked or cooked using only food grade utensils and containers. 4. Products that require refrigeration will not be accepted, judged or displayed. 5. Meat jerky products are prohibited. 6. The recipe must be included for any prepared food exhibit; credit the source of the recipe. 7. Preserved foods must include the Food Preservation Exhibit Label. Only food processed after August 1, 2013 is acceptable. Current USDA and/or Iowa State University guidelines for home food preservation must be used. 8. Preserved food exhibits must include two product samples. One will be opened for evaluation and discarded; the second will be placed on display and returned to the exhibitor. All perishable food products will be discarded when removed from display. 9. Prepared foods should be placed on a firm disposable plate or flat cardboard. Place food product exhibit in an enclosable plastic bag with entry tag fastened outside the bag. 10. The use of alcoholic beverages in the preparation or production of 4-­‐H food exhibits is NOT permitted. 11. The minimum number of food articles for an exhibit will be: 4 cookies-­‐brownies, muffins, biscuits, ½ cake, ½ of a quick bread, ½ of a pie. After judging, you may take your baked good home. Class 750 Health An exhibit that shows learning through food choices, safe activities and skills such as first aid and CPR, careers, and healthy lifestyle choices. 12 Class 760 Home Improvement An exhibit that shows learning in planning, improving and caring for your home living space. Exhibits may include new or refinished/reclaimed/restored items. Class 770 Sewing and Needle Arts An exhibit that shows learning and skill in sewing, knitting, crocheting, or other needle arts, the use and care of fabrics and fibers, or the construction of clothing and other items. Class 790 Other Family and Consumer Science An exhibit that demonstrates learning about a family and consumer science topic that does not fit any previous Family & Consumer Science class listed. PERSONAL DEVELOPMENT Class 810 Citizenship An exhibit that shows learning about or contributing to your community, your country or the world. Class 820 Communication An exhibit that shows learning about written, oral, or visual communication skills. Class 821 4-­‐H Poster Communication Exhibit Purpose: Provide an opportunity for 4-­‐H’ers to communicate with and tell a story or idea visually about 4-­‐H to the general public using the non-­‐verbal form of communication on a poster. 4-­‐H Poster Communication Rules 1. Only one poster per 4-­‐H’er may be entered. 2. All posters must be designed on, or affixed to, standard poster board or foam core board—size minimum of 14” x 20” or maximum of 15” x 22”. Posters may be vertical or horizontal. Posters may be any medium: watercolor, ink, crayon, acrylic, charcoal, oils, or collage. 3. Posters cannot be 3-­‐dimensional. Materials used to make the poster may not extend more than 1/8 inch above the poster or foam core board. 4. Each poster must have the completed Poster Exhibit Entry Form attached to the back. 5. Posters cannot use copyrighted material or exact copies of other promotional designs, such as the Iowa 4-­‐H Youth Conference theme logo. 6. 4-­‐H'ers may include the 4-­‐H clover in the poster. 7. The themes for “Communicating Through 4-­‐H Posters” are: a. 4-­‐H is . . . (open to 4-­‐H’er’s interpretation) b. Join 4-­‐H c. Ticket to Success (2014 Iowa 4-­‐H Youth Conference theme) d. Nothing Compares (Iowa State Fair theme) 825 Digital Storytelling -­‐ Any exhibit that demonstrates the application of technology to produce a creative movie/film/video. Exhibits may include a finished movie or video, creation of a detailed storyboard, editing techniques using digital video software, production techniques, or other display to 13 share what was learned. Copyright permission must be obtained for any non-­‐ original material included as part of a film/movie/video. Class 830 Leadership An exhibit that shows learning about leadership skills and influencing others in a positive way. Class 890 Self-­‐Determined An exhibit that shows learning as part of your 4-­‐H adventure and does not fit any other class. SCIENCE, ENGINEERING, TECHNOLOGY & MATH Class 920 Mechanics Any exhibit that shows skills or learning in automotive, electrical, small and large engines, tractors, welding, or restoration. Class 930 Woodworking Any exhibit that shows learning about wood, woodworking techniques, and safe uses of woodworking tools and machines. Exhibits may include newly constructed or refinished/reclaimed/restored wood items. Class 940 Science, Engineering, Technology, & Math Any exhibit that shows learning about or helps explain how science and technology help us interact with the world. Topics include aerospace, biological and chemical sciences, computers & networking, earth & climate, geospatial mapping (GPS/GIS), robotics, or any other application of Science, Engineering, or Technology. For more information visit: http://www.extension.iastate.edu/4h/page/science-­‐
engineering-­‐technology-­‐projects COMMUNICATIONS/FASHION Monday, July 7, 3:00 – 5:00 PM, Extension Office FASHION Clothing Selection – To take part in this event you are to select an outfit, wear it for the judge and share why you chose this outfit. An application form will have to be filled out by the member after the entry has been sent in. Fashion Revue – The main difference between this project and clothing selection is the 4-­‐H’er constructs the outfit during the current 4-­‐H year, and models it for the judge. Also requires an application form. The $15 Challenge-­‐ This is a fun way to put your thriftiness to the test. The requirements are: 1. Cost of outfit must be $15 or less, not including shoes, accessories, or undergarments. 2. Receipts MUST be turned in with Clothing Event Form. 3. Purchase an outfit that represents the 4-­‐H’ers goal or intended use for the selected outfit. 4. Have had individual planned or county experience in choosing shopping alternatives, evaluating fit, 14 quality and construction features, price and cost comparison. 5. Outfits must be selected and/or purchased from a garage sale, consignment store or resale shop (i.e. Goodwill, Salvation Army). EDUCATIONAL PRESENTATION Educational presentation projects provide an opportunity for 4-­‐H’ers to demonstrate communication skills by presenting knowledge, information, or a process to an audience in order to gain a desired response. Class 881 Educational Presentations (Junior) 4-­‐H’er must have completed 5th or 6th grade in 2014. Class 882 Educational Presentations (Intermediate/Senior) 4-­‐H’er must have completed 7th -­‐12th grade in 2014. Educational Presentation Rules 1. Time limit: Junior presentations must not exceed 15 minutes. Intermediate/Senior Presentations must not exceed 20 minutes. 2. Participants must turn in a completed Educational Presentation Report form during event check-­‐in. 3. 4-­‐H’ers may participate in one Educational Presentation per year at the Iowa State Fair. WORKING EXHIBIT Working exhibit projects provide an opportunity for 4-­‐H’ers to communicate, interact with, and teach an audience in an informal and experiential way. Class 883 Working Exhibit (Junior) 4-­‐H’er must have completed 5th or 6th grade in 2014. Class 884 Working Exhibit (Intermediate/Senior) 4-­‐H’er must have completed 7th -­‐12th grade in 2014. Working Exhibit Rules 1. Time limit • Junior Working Exhibits will be scheduled for a 25 minute period. • Intermediate/Senior Working Exhibits will be scheduled for a 45 minute period. 2. Participants must turn in a completed Working Exhibit Report form during event check-­‐in. 3. 4-­‐H’ers may participate in one Working Exhibit per year at the Iowa State Fair. SHARE-­‐THE-­‐FUN Share-­‐the-­‐fun projects provide an opportunity for 4-­‐H’ers to share their skills and talents before an audience purely for the sake of enjoyment. Pre 4-­‐Her’s may compete at the county level for this event. 15 Class 885 Share-­‐The-­‐Fun Share-­‐The-­‐Fun Rules 1. Share-­‐The-­‐Fun performances must not exceed eight minutes in length. 2. Skits, songs, stunts, short one-­‐act plays, dance, and other entertainment will be acceptable. All performances must be appropriate for presentation to a general audience. 3. All performers must turn in a completed 4-­‐H Share-­‐The-­‐Fun Report form at event check-­‐in to confirm stage setup, cue music, etc. 4. Eligibility for State fair is limited to 4-­‐H’ers who have completed 5th grade through 12th grade (or that equivalent) in 2014. • Exception: If the Share-­‐The-­‐Fun act involves a whole club, at least 80 percent of the performing group must have completed 5th through 12th grade in 2014 to be eligible for State Fair Consideration. EXTEMPORANEOUS SPEAKING Extemporaneous speaking projects encourage the development of communication skills by providing an opportunity to think, organize thoughts, prepare a speech and respond to questions when given a limited amount of preparation time. Class 886 Extemporaneous Speaking Extemporaneous Speaking Rules 1. Participants must be senior 4-­‐H’ers -­‐ completed 9th through 12th grade (or that equivalent) in 2014. 2. Program format: a. Thirty minutes before the program, each participant will draw three of the available topics, selecting one to speak on. b. The selected topic will not be available to the other participants in the speaker’s assigned room. The general nature of the topics will relate to 4-­‐H. The other two topics drawn but not chosen will be returned to the available topics for the other participants. c. A preparation room is to be used with one participant per speaking site admitted initially and one additional participant per speaking site admitted each 15 minutes as the program progresses. A participant may not leave the preparation room until it is time to speak, nor may a participant receive help from a parent, leader, other adult or any other youth. A program official will assist participants with the time requirements. d. All reference material will be screened by a program official on the following basis: • Participant may bring his/her own books, magazines or newspaper clippings for reference during the thirty minutes of preparation. • Reference material must be printed material such as books or magazines (cannot be notes, outlines or speeches prepared by the participant or by another person for use in this program. • Some relevant reference material will be available in the preparation room. This material will consist of historical material related to the 4-­‐H program. e. Each speech shall be the result of the 4-­‐H’ers own efforts using approved reference material that a participant may bring to the preparation room. No other assistance may be provided. 16 Plain 3” x 5” note cards will be provided for each participant in the preparation room. If notes are used, the 3” x 5” note cards provided must be used in delivering the speech. f. Only notes made during the preparation period may be used. g. Each speech shall be not less than four but no more than six minutes with five minutes additional time allowed for related questions, which shall be asked by the judges. The participant will be shown time cards in an ascending order (1, 2, 3, 4, 5) by the time keeper. “Stop” will be said at six minutes. h. The program timekeeper will introduce each participant by name and the county he/she represents. The participant will be expected to introduce his/her speech by title only. i. Participants are not permitted to use any props, gadgets, posters or audiovisuals of any sort. A podium not will be available. 3. Speeches will be evaluated using the following criteria: a. Content related to topic. b. Knowledge of the subject. c. Organization of material. d. Power of expression. e. Voice. f. Stage presence. g. General effect. h. Response to questions. 4. A judge’s critique/conference with each participant will be included as a part of the program. 17 LEE COUNTY FAIR 2014 Agricultural Events Tuesday-­‐ July 8th 3:00 P.M…………………………………………………………………….……………...…...All horses on grounds 3:30 P.M……………………………………………………………..………….........Horse Show – Horse Arena 6:00 P.M .................................………………..………....Sheep/Meat Goat Weigh-­‐in Sheep Barn Wednesday – July 9th 9:00 A.M.……………………………........………………………….............Swine Weigh-­‐in – Swine Barn 10:00 A.M...................................………………….Rabbits/Chickens-­‐check-­‐in, Small Pets Barn 10:30 A.M. – 12:00P.M.………………………….…………………............Beef Weigh-­‐in – Show Barn Thursday – July 10th 9:00 A.M……………..............................................................Small Pets/Rabbit/Poultry Show 4:00 P.M…………………................................................Sheep/Meat Goats Show –Show Barn 11:00AM -­‐8:00 P.M………………..............................................Sheep Producers Lamb Dinner Friday – July 11th 8:00 A.M……………………….……………………………………………………………………….........Swine Show 11:00 A.M. – 2:00 P.M….....................................................................Pork Producers Lunch 1:30 P.M..............................................4-­‐H/FFA Bucket Bottle Calf, Dairy/Dairy Goat Show 6:00 P.M……………………………………………….Lee County Cattlemen’s Bucket Bottle Calf Show Saturday -­‐ July 12th 8:30 A.M……………………………………........................................................................Beef Show 11:30 A.M. – 2:00 P.M……………………………………………….…….....................Cattlemen’s Lunch Sunday -­‐ July 13th 11:00 A.M. -­‐1:30 P.M…………………………………………………………..….Open Beef Show Weigh-­‐In 11:30 A.M……………………………………………………………………………………………..…..4-­‐H Dog Show 2:00 P.M………………………................................................Open Beef Show-­‐Open Show Barn 3:00 P.M……………………………………......................................................................Ag Olympics 6:30 P.M………………………………………………………………………………….…..………Open Sheep Show Monday -­‐ July 14th 8:30 A.M……………………...................................................................Jr. Ag. Livestock Auction
18 LIVESTOCK DEPARTMENTS General Livestock Rules and Regulations 1. Should general and specific rules conflict, the latter will govern. Exhibitors failing to comply with any of the rules are subject to all premium cancellations and/or disqualification from future participation in the Lee County 4-­‐H/FFA Show. Interpretation of rules, when necessary, shall be the responsibility of the Species Superintendent and other appropriate committees. 2. Competition in all livestock events is open to any youth who is a regularly enrolled member in good standing in a recognized club or chapter. Non-­‐ residents of the county are eligible provided they belong to a Lee County Club or Chapter. 3. 4-­‐H exhibiting eligibility at the 2014 fair will include: 4-­‐H’ers who have completed the 4th grade through 12th grade (or that equivalent) by June 2014. 4. Members will wear a solid-­‐color shirt with the 4-­‐H or FFA emblem while showing. It is further noted that no logos, names of companies or farm names will be permitted on any item of clothing in the show ring. 5. All livestock exhibits must be tied with the member’s club exhibits. Pens and stalls must be kept clean. Pen cards are provided and must be in place. 6. A ribbon will be used to denote the premiums, blue being first, red for second and white for third. 7. The responsibility of making proper entry rests upon the exhibitor. Deadlines are firm and are listed below a. February 1, 2014 – 4hOnline deadline to verify market beef animals. ALL ENTRIES must be verified in 4hOnline. b. May 15 – Deadline to verify sheep, meat goats and swine in 4hOnline. ALL ENTRIES must be verified in 4hOnline. c. May 15 – Deadline to ID animals on 4hOnline: Breeding beef, dairy cattle, dairy goat, dog, horse, meat goat does, county only sheep, swine. ALL of these entries MUST be entered in 4hOnline by the 4-­‐H’er by MAY 15 to be eligible for county fair. d. June 1 – Deadline for State Fair Market Broiler entry e. June 13 -­‐ Entry Forms are available at the Lee County Extension Office. All livestock entries are due in the Lee County Extension Office no later than 4:30 P.M. on June 13, 2014. A $10.00 late fee, per exhibitor will be collected on all late entries. No entries will be accepted after July 1, 2014. f. July 1 – State Fair Entry Deadline g. July 1 – State Fair Rabbit ID Deadline 8. All market animals must be weighed in at their respective weigh-­‐in. All 4-­‐H breeding 19 animals, horses and small pets must be identified on the 4hOnline Livestock by May 15, 2014. 9. All exhibitors must pay a $5.00 entry fee. An entry fee will be charged in the livestock (includes horse classes) and small pet classes (includes dogs). Entry fee will not be refunded. Entry fee should be paid with exhibit entry fees. 10. Showmanship Rules A. 4-­‐H/FFA members will use their own animal for the Showmanship Contest. B. Showmanship classes will be divided into the following grade levels (as of September 15, 2013): Junior – 4th, 5th, 6th grades; Intermediate – 7th, 8th, 9th grades; Senior – 10th, 11th, 12th grades. C. An exhibitor may win an age division only once. If an exhibitor wins their division and he/she is eligible by age to show in the same division the following year, he/she must move up to the next age division. 11. Each member is expected to exhibit his/her project. Excusing a member from personally exhibiting his or her own animal defeats one of the important objectives of project work. If a member is injured or seriously ill at the time of the show, the member may submit an application for a substitute showman. Participation in work or school activities will not be considered. The substitute showman must be a 4-­‐H/FFA member eligible to exhibit and approved in advance of the show by the species superintendent. Only members of a Lee County 4-­‐H or FFA Club are eligible to exhibit. An exhibitor who has more than one animal in a class need not obtain approval for another eligible showman to exhibit one of his/her animals. No one will be allowed in the show ring other than the exhibitors and those responsible for the conduct of the show. 12. Exhibitors in 4-­‐H project divisions may not exhibit FFA projects in the same division. 13. A Jr. Exhibitor may exhibit in both Jr. Agricultural and Open Classes. See Department Open Class rules. 14. Members with tagged animals losing their tags must report the loss immediately to the Lee County Extension Office AND to the Species Superintendent. Animals must be re-­‐tagged by the species superintendent or committee member. Members may only exhibit those animals reported on their livestock identification in 4-­‐H Online or on official Lee County 4-­‐
H/FFA weigh-­‐in and ear tagging forms. All livestock must be owned by exhibitors or in partnership with parent or legal guardian. (Exceptions: Horse & Pony department and Dog department) 15. Animals not registered with the Extension Office will NOT be sold. Animals to be eligible for sale must have been shown in the 4-­‐H/FFA Show. All animals entering the sale ring must be sold or premiums will be forfeited. 16. Exhibitors of livestock are responsible for the security of their own livestock. A couple of representatives from each club are encouraged to be around the livestock barns during daylight hours. 20 17. Bedding – Exhibitors may bring their own sawdust or woodchips. Absolutely NO straw. 18. Exhibitors of livestock are responsible to clean up their stalls, pens, and crates after the fair. 19. Portable fans will be allowed in livestock buildings; however, the fair board has the right to remove any fan that appears to be unsafe. The use of butt fans is prohibited. 20. 4-­‐H leaders, advisors, and family members may help the member to fit animals. It is the intent that the exhibitor takes responsibility for the care/grooming of his/her own animals. If assistance is needed, it should be aimed at helping the member learn new skills. This show is an educational event. It is designed to train members to properly fit their animals and to exhibit his or her animal without aid. 21. Any animal showing evidence of contagious diseases or found to have external parasites will be disqualified. Disqualified animals must be removed from the barn and Fairgrounds immediately. 22. As Per the Code of Ethics, any unfavorable conduct shown by an exhibitor or parent will warrant strict recourse, see Code of Ethics below for further detail. 23. If there is no entry in a class worthy of first, prizes will be paid according to worth of entries. 24. The entry weigh-­‐in weight will be final. Each animal will be weighed only once. Exception: Reweighs allowed only in the case of scale mechanic failure. 25. Animals showing evidence of any artificial means of removing or remedying physical defects of confirmation will be barred from exhibition at the county fair and all fairs holding membership in the International Association of Fairs and Expositions. 26. Rabbits and poultry must be in place by Wednesday morning, July 9th at 10:00 A.M. in the Small Pets Building. 27. Livestock returning to the farm (except for the horses) will be released on Sunday at 6:00 P.M. Members removing their projects early will forfeit premium money unless given special permission by the fair board. All other livestock will be released immediately following the Jr. Livestock Auction on Monday. 28. NO champions will be dismissed early. This includes rabbits, chickens, beef, swine, sheep, goats and non-­‐lactating dairy animals. If this rule is violated exhibitor will not be allowed to show in next year’s fair. All premiums will be forfeited. 29. Animals sold, shall in all cases, remain the property of the exhibitor until loaded. Exhibitors are responsible to see that their animals are loaded on the proper truck. Buyers are required to make plans with the seller to pick up livestock. Superintendents will supervise loading. 30. Livestock premium checks will be mailed to Youth Leaders. Checks will be void after October 1. Adjustments/complaints must be filed by September 1 or the member forfeits the right to do so. 31. Necessary changes announced at the show by officials will supersede information in this book. 21 Health Requirements for Exhibition of Livestock, Poultry and Birds 4-­‐H/FFA Exhibitions No individual health certificate will be required on animals or poultry exhibited at the county fair, but livestock must be inspected when unloaded or shortly thereafter by the fair veterinarian. The decisions of the fair veterinarian are final. Quarantined animals or animals from quarantined herds cannot be exhibited. NOTE: EVIDENCE OF WARTS, RINGWORMS, FOOT ROT, PINK EYE, ABSCESSES OR ANY OTHER CONTAGIOUS OR INFECTIOUS CONDITION WILL ELIMINATE THE ANIMAL FROM THE SHOW. No testing is required for swine. All swine animals go directly to slaughter. Code of Show Ring Ethics Youth are expected to be sincere, honest, and act in sportsmanlike ways at all times. Youth represent the entire program and their behavior reflects on their parents, leaders, club and the entire youth program. All adults involved with the youth program, leaders, as well as parents, are expected to set positive examples and serve as positive role models by what they say and do. Any youth who breaks the Code of Ethics or allows another person to talk them into violating the Code of Ethics agrees to forfeit all prizes, awards, and premiums. The youth may also be prohibited from exhibiting at this and future exhibitions including County, or State Fair, as well as other county, state, or regional exhibitions. Youth agree to follow these guidelines: A. I will do my own work, appropriate for my age and physical and mental development. This includes research and writing of exhibit explanations, preparing exhibits (such as sewing, cooking, refinishing, etc.), care and grooming of animals, etc. Adult assistance should help guide and support me, not do it for me. B. All exhibits will be true representations of my work. Any attempt to take credit for another’s work, alter the conformation of animals or alter their performance is prohibited. Copyright violation or allowing others to complete my exhibit is considered misrepresentation and is prohibited. C. I will treat all people and animals with respect. I will provide appropriate care for animals. I recognize that my behavior is a representation of the 4-­‐H/FFA Organizations and will conduct myself in such a manner as to be a positive example. D. I will present exhibits that are safe for consumption. All exhibits will be safe to exhibit and for judges to evaluate. E. All food animals that may be harvested immediately following the show shall be safe for consumers, and shall have met all withdrawal times for all medications and be free of drug residues that would make the animal unsafe for consumption. http://www.iowastatefair.org/competition/categories/#ffa 22 Horse and Pony Show: Tuesday, July 8, 3:30 PM General Horse Rules 1. General livestock rules and regulations apply. 2. Entries in the classes are open to horses or ponies regularly enrolled as 4-­‐H projects. No stallions may be on grounds at any 4-­‐H event. The 4-­‐H member must have taken a major role in the care of his/her horse. To exhibit in classes where the primary emphasis of evaluation is the skill level of the 4-­‐H’er, ownership is not required; however, the 4-­‐H’er must take an active role in the care of the animal. 3. A non-­‐family owned horse must be managed by the member 75% of the time or more. A member managing a horse on this basis must have an Iowa 4-­‐H Horse Lease Agreement from the horse owner stating that the member manages the animal at least 75% of the time and has free access to the use of the animal. An affidavit must be signed by the member, owner and Extension staff. This will need to be turned in with the livestock entry. 4. Horses and ponies must be on grounds before 3:00 p.m. Tuesday for Veterinarian inspection. Show will start promptly at 3:30 p.m. 5. Horse and Pony exhibitors are required to show at least one horse or pony in a halter class and/or showmanship class. 6. Dress for show ring will be long sleeve white blouse or shirt with 4-­‐H or FFA emblem and blue jeans. No T-­‐shirts, chaps, names/logos of farms or companies will be permitted at the show. Exhibitors will be permitted to wear a 4H t-­‐shirt for the speed events. 7. Only one entry per exhibitor may be entered in each class. 8. All exhibitors must wear an American Society of Testing Materials (ASTM) and Safety Engineering Institute (SEI) approved helmet with chin strap and properly fitted harness while in the arena (including halter and showmanship classes), including classes, clinics, workshops, and warm-­‐up. Every time –Every ride. 9. Exhibitors may show a maximum of 4 animals in the horse/pony show. 10. There will be a 5 second penalty for each pole or barrel knocked over. A broken pattern will result in disqualification. 11. The gate will be closed during all timed events. 12. Classes will be placed in blue, red, and white groups. 13. During the Equitation or Showmanship Classes, the exhibitor, not the animal, will be judged. 14. Un-­‐sportsmanlike conduct, unnecessary roughness or discourtesy from exhibitors and/or parents will disqualify the exhibitor from further competition. Spurs are optional and may be used behind the cinch. Bats of any type may be used behind the cinch in speed events only. Violators will be disqualified from the show at the discretion of the judge and/or the superintendent. 15. The Judges’ decisions are final. 16. Members entering the Horse Exhibit must fill out animal ID form on 4hOnline by June 13. 17. Exhibitors must fill out a livestock entry form and pay entry fees by June 13. Halter Classes 56” and under Exhibitors Grade 4-­‐12 23 010 Mare, 2 years and over 015 Gelding, 2 years and over Horse and Pony Classes Exhibitors Grade 4-­‐12 020 Open Weanlings 025 Open Yearlings Halter Classes Over 56” Exhibitors Grade 4-­‐12 030 Mare, 2 years and over 035 Gelding. 2 years and over Showmanship 040 Junior Showmanship, grades 4,5,6 043 Intermediate Showmanship, grades 7,8,9 045 Senior Showmanship, grades 10,11,12 Horse and Pony Performance 065 Open English Pleasure, grades 4-­‐12 066 Open English Equitation, grades 4-­‐12 076 Pony Pleasure, 56" and under exhibitor-­‐grades 4-­‐12 080 Western Horsemanship, grades 4, 5,6, 085 Western Horsemanship, grades 7,8,9 087 Western Horsemanship, grades 10,11,12 090 Western Pleasure over 56", grades 4,5,6 095 Western Pleasure over 56”, grades 7,8,9 097 Western Pleasure over 56”, grades 10,11,12 100 Walk Trot, grades 4,5,6 101 Walk Trot, grades 7,8,9 102 Walk Trot, grades 10,11,12 200 Pleasure, Novice Class, grades 4-­‐12 (An exhibitor in this class cannot show in classes 4E 90, 4E 95, 4E 97 and 4 E 300.) 300 Junior Horse Pleasure (horse 5 years and under) grades 4-­‐12 400 Scudaho, grades 4-­‐12 500 Catalog Race, grades 4-­‐12 600 Pole Bending, grades 4,5,6 601 Pole Bending, grades 7,8,9 602 Pole Bending, grades 10,11,12 701 Barrel Race, grades 4,5,6 702 Barrel Race, grades 7,8,9 703 Barrel Race, grades 10,11,12 800 Trail Class, grades 4-­‐12 24 Small Pets, Rabbit & Poultry Show: Thursday, July 10, 9:00 AM Small Pets Rules 1. General rules, general livestock rules, and health requirements apply to this department. 2. Entries in this department are limited to small animals and pets owned and/or cared for by the 4-­‐H exhibitor. 3. Members are limited to two entries in this department. 4. Members entering the Pet Exhibit must fill out animal ID form on 4hOnline by June 13. 5. Exhibitors must fill out a livestock entry form and pay entry fees by June 13. 6. Entries in this department will not be housed on the fairgrounds. They must be brought in and returned home on the day of the show. 7. Cats need to have proof of current vaccinations. Small animals and pets showing signs of parasites or disease will be disqualified and must removed from the fairgrounds immediately. 8. All entries must be transported to and from the show in some type of container (cage, box, or bowl) or on a leash. 9. During evaluation time, your pet may be handled by the judge. No large animals will be included in this small animal and pet show. Large animals need to be entered in their own specific show. Pot-­‐bellied pigs are not allowed due to the pseudo rabies health restriction. 10. Each entry will be evaluated by an oral interview the day of the show. Small Pets Classes 002 Household Pets 004 Pygmy Goat Class Rabbit Rules & Classes 1. General and general livestock rules, regulations and health requirements apply to this department. 2. Limit 3 rabbits per exhibitor. Rabbits must be at least 6 weeks old. 3. All rabbits must stay in Pet Barn during the fair. 4. Rabbits must be on the fairgrounds and in place by 10:00 a.m. on Wednesday July 9th. 5. All entries will be inspected by the fair veterinarian. 6. Rabbits must be shown by their owner to be judged. 7. Exhibitors must fill out 4hOnline ID forms by June 13. 8. Exhibitors must fill out a livestock entry form and pay entry fees by June 13. 9. Best of Fur-­‐ all exhibitors may exhibit in this class their exhibit has received a blue ribbon in prior class – 1 rabbit per exhibitor in Best of Fur. Commercial 008 Pre-­‐Junior Buck/Doe 3 mo.& younger 012 Junior Buck, 3-­‐6 months 014 Junior Doe, 3-­‐6 months 016 Intermediate Buck, 6-­‐9 mo. 25 018 Intermediate Doe, 6-­‐ 9 mo. 024 Senior Buck, 9-­‐12 mo. 026 Senior Doe, 9-­‐ 12 mo. 028 Mature Buck over 1 year 030 Mature Doe over 1 year Fancy 032 Pre-­‐Jr. Buck/Doe 3 mos. & younger 034 Junior Buck, 3-­‐6 mos. 036 Junior Doe, 3-­‐6 mos. 038 Intermediate Buck, 6-­‐9 mos. 040 Intermediate Doe, 6-­‐9 mos. 042Senior Buck, 9-­‐12 mos. 044 Senior Doe, 9-­‐12 mos. 046 Mature Buck over 1 year 048 Mature Doe over 1 year Best of Fur 191 Best of Fur – all exhibitors may exhibit in this class if their exhibit has received a blue ribbon in prior class – 1 rabbit per exhibitor in Best of Fur. Fowl Rules 1. Market poultry 3 to a pen. 2. Fowl must stay in Pet Barn during the fair. 3. Fowl must be on the fairgrounds and in place by 10:00 a.m. on Wednesday July 9th. 4. Exhibitors must fill out 4hOnline ID forms by June 13. 5. Exhibitors must fill out a livestock entry form and pay entry fees by June 13. Fowl Classes 100 Poultry Light Pen, Under 4lbs. 110 Poultry Heavy Pen, Over 4lbs+ 120 Poultry Breeding Pen Pair (1 rooster, 1 hen) 121 Poultry Fancy (1) Single hen or rooster 122 Pen of 2 Laying Hens 123 Pen of 3 Laying Hens 124 Egg Production Poultry a. Pen of 3 Hens (yearlings) b. One dozen eggs (white or brown) 125 Ducks, single 126 Ducks Pen of 2 127 Breeding pen of ducks /geese (1 male/1 female) 128 Geese, single 129 Geese Pen of 2 130 Guinea, single 131 Guinea, Pen of 2 132 Turkey, single 26 Sheep/Meat Goat Show: Thursday, July 10, 4:00 PM General Sheep/Meat Goat Rules 1. General and general livestock rules, regulations and health requirements apply to this department. 2. No lambs/meat goat will be permitted in the barn before weigh-­‐in on Tuesday July 8th. 3. No lamb/meat goat is to be taken off the truck or trailer before the fair vet inspection. Only the vet and sheep superintendents will be allowed in the inspection area. 4. There will be no beating, mishandling, or ice applied to the animal. Exhibitor and animal will be disqualified. 5. No exhibitor or parent is allowed to handle another exhibitor’s animals without permission. 6. Up to 3 lambs/meat goats may be entered in the individual Market Lamb/Meat Goat Class. 7. Lambs and Meat Goats must be tagged with Lee County official tag and must have been weighed in at the official Lee County Sheep weigh-­‐in, April 26, 2014. 8. All breeding lambs and goats must have Scrapie tags and will be checked at weigh-­‐in. Scrapie Tags can be ordered by calling 1-­‐866-­‐873-­‐2824. 9. All decisions made by the superintendents and fair vet will be final. 10. One lamb may be sold at the Junior Ag Livestock Auction. 11. Exhibitors must fill out a livestock entry form and pay entry fees by June 13. Breeding Ewe Lamb Rules 1. Each exhibitor may show a total of 2 breeding ewe lambs. 2. Ewe lambs cannot be shown in more than one ewe lamb class. 3. Lambs must be born on or after January 1, 2014 and exhibit lamb teeth. All ewe lambs will need to be identified by a Lee County official ear tag and have weighed in at the county weigh in on April 26th. 4. Registered, purebred, grade and crossbred ewe lambs will be shown together for the champion and reserve champion ewe lamb. 5. Any questionable lambs will be evaluated by the superintendents and will be assigned to their appropriate class. 6. Hair, Prolific and Wool breed lambs must have at least 50% of the respective breeding in their lineage. 7. Classes with fewer than 5 head may be added to another class. All Breading Animals must be identified on ID form by 5/15. 8. All breeding lambs and goats must have Scrapie tags and will be checked at weigh-­‐in. Scrapie Tags can be ordered by calling 1-­‐866-­‐873-­‐2824. Breeding Ewe Lamb Classes 105 Hair or Prolific Breed Ewe 110 Wool Breed Ewe 112 Commercial Speckled Face Ewe 115 Commercial White Face Ewe 120 Commercial Black Face Ewe 27 Market Lamb Derby Rules 1. Any lamb weighing in for the market lamb show will be eligible for the derby class. 2. Lambs will be scanned at fair weigh in on Tuesday, July 10th. Lambs are scanned to determine grade and ribeye area. 3. Lambs must be slick sheared for accurate scanning. 4. A carcass champion will be announced at the end of the market show. 5. Exhibitor may sell derby entry the Jr. Livestock Auction (only 1 lamb per exhibitor may be sold in the auction). 6. The scanning fee is $6.00 and must be on submitted with livestock entry form. Class 144 Market Derby Market Lamb Class 1. Entries made in the Market Lamb Class must be born after January 1, 2014. 2. All market lambs must have been slick sheared. 3. Market lambs will be divided into weight classes with not more than 12 lambs per class. 4. Market lambs must have an Average Daily Gain of .35 since the April weigh in. 5. Each Exhibitor may show up to three lambs in the individual market lamb class. 6. Market lambs must have their tails docked. Wethers must have been castrated or clamped by April 26 weigh-­‐in. Rams may not be shown in market classes. 7. Lambs shown in the market classes may be shown in purebred or commercial ewe classes. 8. Classes will be split into light, medium, and heavy weight divisions. Class 145 Market Lamb Meat Goat Rules 1. Meat goats must be weighed in at the county weigh-­‐in April 26. 2. Meat goats must follow same rules as Market Lamb Class 3. Breeding Goats must be identified by ID Form by 5/15. You must verify the ID on line. Contact Extension office for more information. Classes 137 Breeding Goat (Meat Type) – shown by age. 138 Market Goat (Meat Type) – shown by weight. 139 Commercial Yearling Goat (Meat Type). 28 Swine Show: Friday, July 11, 8:00 AM General Swine Rules 1. General and general livestock rules, regulations and health requirements apply to this department. 2. The Lee County Fair 4-­‐H/FFA Swine Show is a terminal show. All animals exhibited will be sent directly from the Fair Grounds to the packer with the exception of the Grand Champion Market Pig and Reserve Grand Champion Market Pig. Grand Champion and Reserve Grand Champion Market Pigs are eligible to show at the Southeast Iowa Showdown and therefore may return to the possession of the exhibitor following the Jr. Livestock Auction at the option of the buyer as per the Jr. Livestock Auction rules. 3. Each exhibitor may not bring or show more than 4 pigs. 4. Exhibitor must specify at the fair weigh-­‐in whether each animal will be shown as a Market or Derby pig. 5. Rate of Gain animals will be derby pigs. Derby pigs will be stamped with RATE OF GAIN. 6. Hogs will be weighed once. No reweighs will be allowed unless in the case of a scale mechanic failure. 7. Derby pigs must weigh 200 lbs and up, Market pigs must be 230-­‐290 lbs. 8. Each pig may show in only one class. 9. In order to be eligible to be shown at The Lee County Fair animals must have official Lee County eartags and must have been weighed at the Lee County Swine Weigh in on March 15, 2014. 10. If an exhibitor is not showing an animal in the Market Swine Class, the pig he/she sells in the Jr. Livestock Auction should weigh between 230-­‐ 290 lbs. If all of the exhibitor’s pigs weigh over 290lbs, he/she may still sell one pig, however, the animal’s sale weight will be set at 290lbs. The exhibitor will not receive premium money over 290lbs. 11. All exhibitors must have a Premise ID# 12. No exhibitor will be allocated more than two pens. 13. All swine animals must be in the barn, ready for weigh in, by 10:30AM Wednesday. 14. No pigs weighing over 50 lbs. at the March 15 weigh-­‐in will be permitted in the show. 15. An exhibitor failing to keep his/her pens clean will forfeit of their premiums. 16. Animals must be clean before entering the Jr. Livestock Auction ring. 17. Exhibitors must fill out a livestock entry form and pay entry fees by June 13. Derby Swine Rules 1. General and general livestock rules, regulations and health requirements apply to this department. 2. Each exhibitor is eligible to make three entries in the Derby Class, however, no exhibitor may show more than 4 pigs total. 3. Initial placings will be made based on the scanner’s formula. • The following National Pork Producers Council formula are used to predict standardized fat-­‐free lean gain per day on test (LGOT) using real-­‐time ultrasound: Pounds of Lean at End of Test = 0.833 * sex (barrow=1, gilt=2) – 16.498 * (10th rib backfat, in.) + 5.425 * 29 (10th rib loin muscle area, in.2) + (.291 * live wt., lb.) – 0.534 Pounds of Lean at Start of Test = 0.418 * (starting wt., lb) – 3.650 The difference between Pounds of Lean at End of Test and Pounds of Lean at Start of Test is divided by number of days on test to equal LGOT. 4. Final placings will be made on a combination of rate of gain and carcass traits. 5. Derby pigs may be either barrow or gilt. 6. Swine must go grade and yield at the packer. Class 035 Derby Swine Market Swine Rules 1. General and general livestock rules, regulations and health requirements apply to this department. 2. Each exhibitor is eligible to make three entries in the Market Swine Class; however, no exhibitor may show more than 4 pigs total. 3. A weight range of 230 to 290 pounds will be strictly enforced. 4. Market Swine entries may be either a barrow or gilt. Class 045 Market Swine 30 4-­‐H Bucket Bottle Calf Show: Friday, July 11, 1:30PM Bucket Bottle Calf Rules 1. General and general livestock rules, regulations and health requirements apply to this department. 2. Calf/calves must be identified on 4hOnline by May 15. 3. An exhibitor may identify up to 3 calves. A maximum of only 2 calves may be exhibited at the fair. Only one calf will be eligible for a trophy. It is eligible to be shown only in the Bucket Bottle class. 4. Class is open to any newborn or orphan heifer or male calf. Male calves may be shown as a bull or steer. All steer calves must be castrated by March 15. 5. Breed of calf can be purebred or crossbred dairy and/or beef. Please note: Beef showmanship rules will apply for all. 6. Must have been calved between January 1 and April 30 of 2014. 7. If purchased the calf must be purchased and in possession of member within 2 weeks of birth. 8. Calf must be bucket or bottle fed, no nursing permitted after purchase. 9. Members entering the Bucket Bottle Calf Exhibit must fill out animal ID form on 4hOnline by June 13. 10. Exhibitors must fill out a livestock entry form and pay entry fees by June 13. Calves will be shown at halter. Classes will be divided by grade of member and age of calves. Winners will be determined by oral interview as well as show ring evaluation. Class Calves 4H’er Lot J4 1/1/14 -­‐ 3/1/14 Junior Lot 4 J5 3/2/14 -­‐ 4/30/14 Junior Lot 5 I4 1/1/14 -­‐ 3/1/14 Intermediate Lot 4 I5 3/2/14 -­‐ 4/30/14 Intermediate Lot 5 S4 1/1/14 -­‐ 3/1/14 Senior Lot 4 S5 3/2/14 -­‐ 4/30/14 Senior Lot 5 31 Dairy Cattle/Dairy Goat Show: Friday, July 11, 1:30 PM Dairy Cattle Rules 1. Classes are open to animals showing the characteristics of the Holstein, Guernsey, Milking Shorthorn, Ayrshire, Brown Swiss and Jersey Breeds. 2. Members entering the Dairy Exhibit must fill out animal ID form on 4hOnline by June 13. 3. Exhibitors must fill out a livestock entry form and pay entry fees by June 13. 4. Divisions: Junior Heifer Class – December 1, 2013 and over 4 months of age Sr. Heifer Class – September 1, 2013 to November 30, 2013 Junior Yearling Class – March 1, 2013 to August 31, 2013 Senior Yearling Class – September 1, 2012 to February 28, 2013 Cows – anything born before September 1, 2012 5. Exhibitors may enter only one purchased animal in each class. 6. Not more than 2 head may be entered in the same class by one exhibitor. 7. Mother-­‐daughter classes shall consist of a cow and her daughter. Both animals must be eligible for showing in individual classes. 8. Members must show their own projects to be eligible for showmanship. Heifer Classes 049 Jr. Calf 050 Sr. Calf 060 Jr. Yearling 070 Sr. Yearling Cow Classes 080 1st Lactation 081 2nd Lactation 082 Dry Cow 085 Cow-­‐Calf Dairy Goat Rules 1. General and general livestock rules, regulations and health requirements apply to this department. 2. Limit 2 entries per exhibitor. 3. Junior does must be under 24 months of age, may not be in milk or have ever freshened. 4. Senior does should be in milk or have freshened previously. 5. Members entering the Dairy Exhibit must fill out animal ID form on 4hOnline by June 13. 6. Exhibitors must fill out a livestock entry form and pay entry fees by June 13. Dairy Goat Classes 110 Junior Doe 112 Senior Doe 32 Beef Show: Saturday, July 12, 8:30 AM Beef Heifer Rules & Classes 1. General rules, general livestock rules, and health requirements apply to this department. 2. Breeding beef animals will be weighed in as unloaded on entry day at the county fair. 3. All heifers will be judged from the standpoint of future usefulness as a breeding cow. 4. Heifers shown in this division cannot be shown in any Market Beef class and are not eligible for sale in the Jr. Livestock Auction. 5. All heifers must have been born between January 1, 2013 and December 31, 2013. 6. All entries must be identified in 4hOnline before May 15, 2014. 7. Purebred beef exhibitors must turn in copies of registration papers at the time of ID – May 15. If registration papers are not turned in by May 15th, animal will be shown in commercial class. Registration papers must be in the 4-­‐H’ers name. 8. If there are three heifers of the same breed, a class will be created for that breed and a trophy will be given. Otherwise the committee will determine classes. 9. Classes will have a maximum of 10 head. 10. Exhibitors must fill out a livestock entry form and pay entry fees by June 13. Purebred Angus Females 010 Purebred Angus Heifer 015 Purebred Angus Cow/Calf AOB (All Other Breeds w/papers) Females 025 AOB Heifer 030 AOB Cow/Calf Commercial Breeding Beef 040 Commercial Heifer 045 Commercial Cow/Calf 050 Bucket Bottle Return Lo Simmentals 053 Purebred heifer 054 Purebred cow/calf Market Beef Derby Rules & Classes 1. General rules, general livestock rules, and health requirements apply to this department. 2. Any calves weighing in for market beef show are eligible for derby class. 3. Cattle will be scanned at fair weigh in. Cattle will be scanned to determine carcass grade and ribeye area. 4. The derby show will be first show of the day. 5. Derby Cattle will be shown no fit. 6. Cattle will be judged live. 33 7. A live champion will be selected based on judges pick for best carcass, conformation and ADG. 8. A carcass champion will be announced at end of the market show. 9. All derby entries must show in market class. The exhibitor has the option to fit the animal for the market show. 10. The exhibitor may sell their derby entry in the auction, however each exhibitor may sell only one beef animal in the Jr. Livestock Auction. 11. Champion derby beef do not automatically qualify for overall market animal champion class. 12. Exhibitors must fill out a livestock entry form and pay entry fees by June 13. The Lee County Cattlemen generously provide the scanning fee. Class 059 Derby Market Beef Market Beef Rules & Classes 1. General rules, general livestock rules, and health requirements apply to this department. 2. Calves must have been weighed and identified at the official beef weigh-­‐in on December 14, 2013 in order to be eligible for the show. 3. Market Beef animals will be weighed as they are unloaded. No reweighs will be allowed unless in the case of a scale mechanic failure. 4. Market Beef animals must weigh 900 pounds or more at the fair weigh-­‐in to qualify for Market Beef Classes. Animals weighing 899 pounds or less will be shown as heavy feeder calves and will not be eligible to show for champion. • The highest ribbon placing available for heavy feeder calves is red. 5. Weight Classes will be determined after all Market Beef Calves have been weighed at the fair. Classes will be mixed breed and divided by weight. 6. Market animals will be in 2 divisions: Market heifers and market steers. Respective champions will be awarded in each division. 7. Rate of Gain will be computed for each calf exhibited at the county fair. There are 207 days from Saturday, December 14, 2013 to Wednesday July 9, 2014. Ribbons will be given for the top ten rate of gain placings. 8. Each class will have a maximum of 10 animals. 9. Each exhibitor may sell one market beef at the Jr. Livestock Auction. Additional animals may be taken home or sold directly. 10. Class adjustments may be made at the discretion of the Beef Committee. 11. Market Beef Heifers must not be bred. 12. Exhibitors must fill out a livestock entry form and pay entry fees by June 13. Market Beef 060 Market Heifer 065 Market Steer 070 Heavy Feeder 34 Dog Show: Sunday, July 13, 11:30 AM Dog Rules & Classes: 1. Entries are open to dogs identified in 4hOnline by May 15th. 2. All dogs must have current rabies shot in order to show at the fair. 3. Dogs are to be owned, trained and cared for by the exhibitor. 4. Entries are to be brought to the show barn by 10:30 a.m. Sunday. 5. Entries will be released following the show. 6. Female dogs in season may not participate in the show. 7. Any unmanageable dog will not be allowed to show. 8. Dog obedience class is required to participate. 9. Dog must be 9 months old on the date of the show. 10. Must have a 6-­‐foot leash and choke chain for the obedience show. 11. Exhibitors must fill out a livestock entry form and pay entry fees by June 13. Obedience Classes – Depends on exhibitors training level: Pre-­‐Novice A: For exhibitors in their first year of training. Obedience 105 Pre-­‐Novice B: For members with two or more years of training experience, who’s dog has scored under 170 points in prior years and for members who have previously made a qualifying score in Pre-­‐Novice A but are showing a dog that has never made a qualifying score. Obedience 106 Novice: For members who have made a qualifying score in Pre-­‐Novice but have not made a qualifying score in novice. OR for members who previously made a qualifying score in novice but are showing a dog that has never made a qualifying score in novice. Obedience 107 Graduate: For members whose dogs previously qualified at the novice level. Obedience 108 Handling Classes Handling classes will be judged using the following Showmanship Score Sheet. Exhibitor (appearance and attitude) 15 points Dog grooming and condition 25 points Handling 30 points Questions 30 points Total 100 points Champion Pre-­‐Novice A Handling 1st year Champion Pre-­‐Novice B Handling Champion Graduate Handling 35 Junior Agriculture Sponsors and Awards Horse Show Awards Champion Halter……Mt. Hamill Elevator & Lumber -­‐ Donnellson Elevator, Mt. Pleasant Lumber Reserve Champion Halter…………………………………………………………………………………………….Chem Gro Senior Horse Showperson……………………………………………………………..…………………………….Chem Gro Intermediate Horse Showperson…………………………………………………………………………..Friends of 4-­‐H Junior Horse Showperson…………………………………………………………………....Lee County Bank & Trust Small Animal Awards Champion Doe Rabbit…………………………………………………………………………………….Quality Plus Feeds Reserve Champion Doe Rabbit……………………………………………………….Miles Wellman Construction Champion Buck Rabbit………………………………………………………..Farmer’s Savings Bank, Ft. Madison Reserve Champion Buck Rabbit…………………………………………………………………………………………………… ………………………….……Mt. Hamill Elevator & Lumber -­‐Donnellson Elevator, Mt. Pleasant Lumber Champion Best of Fur………………………………………………………………….……………………………….Chem Gro Reserve Champion Best of Fur…………….…………….…………….…………….……..Handy Helper’s 4-­‐H Club Senior Rabbit Showperson…………….…………….…………….…………….…………….…………Conrad Trucking Intermediate Rabbit Showperson………………………………………..Farmer’s Savings Bank, Ft. Madison Junior Rabbit Showperson…………………………………………………….Farm Credit Services, Mt. Pleasant Champion Poultry….Mt. Hamill Elevator & Lumber -­‐ Donnellson Elevator, Mt. Pleasant Lumber Reserve Champion Poultry………………………………….Farmington Locker, Shawn & Laura Richmond Senior Poultry Showperson…………………………………………………………………………….Quality Plus Feeds Intermediate Poultry Showperson………………………………………………………..Handy Helper’s 4-­‐H Club Junior Poultry Showperson…………………………………………………………………..Lee County Bank & Trust Champion Duck -­‐ Roth Farms Dekalb, Les Roth Reserve Champion Duck…………………………………………………………………..…………….Quality Plus Feeds Champion Duck Showperson………………………………………………………………………….Quality Plus Feeds Reserve Champion Duck Showperson -­‐ Jet Gas, B&B Propane Champion All Other Fowl…………………………………………………………….………..Handy Helper’s 4-­‐H Club Reserve Champion All Other Fowl………………………………………………….1st Community Savings Bank Sheep Awards Champion Market Lamb……………………………………………….Larry Holtkamp, Farm Bureau Insurance Reserve Champion Market Lamb……………………………………………………Bloomfield Livestock Market Champion Commercial Ewe………………………………………………………………………..Homestead Financial Reserve Champion Commercial Ewe……………………………….…………….1st Community Savings Bank Class Division plaques……………………………………………………………………………..Mike Menke Memorial 1st Rate of Gain……………………………………………………………………………………..……….Quality Plus Feeds 2nd Rate of Gain……Mt. Hamill Elevator & Lumber -­‐ Donnellson Elevator, Mt. Pleasant Lumber Champion Derby Lamb……………………………………………………………………….Steffensmeier Club Lambs Champion Yearling Ewe…………………………………………………………..…….1st Community Savings Bank Senior Showperson……………………………………………………………………………………………Conrad Trucking 36 Intermediate Showperson………………………………………………………………..…………….Quality Plus Feeds Junior Showperson………………………………………………………………………..1st Community Savings Bank Meat Goat Awards Champion Market Goat………………………………………………………………………………………………………….…… ………………………….……Mt. Hamill Elevator & Lumber -­‐Donnellson Elevator, Mt. Pleasant Lumber Reserve Champion Market Goat………………………………………………………………...Homestead Financial Champion Breeding Female…………………………………………….Shawn McCarty, State Farm Insurance Reserve Champion Breeding Female……………………………….Shawn McCarty, State Farm Insurance Champion Yearling Goat………………………………………………………………………….Jay and Lindsay Lampe Senior Goat Showperson………………………………………………..…..Farmer’s Savings Bank, Ft. Madison Intermediate Goat Showperson…………………………………………………………………………Conrad Trucking Junior Goat Showperson……………………………………………………….……………………….Quality Plus Feeds Swine Awards Supreme Champion Swine……………………………………………………………..Roth Farms Dekalb, Les Roth Champion Market Swine……………………………………………………………………………Jet Gas, B&B Propane Reserve Champion Market Swine……………………………………………………….………………………………….…… ………………………….……Mt. Hamill Elevator & Lumber -­‐Donnellson Elevator, Mt. Pleasant Lumber Champion Carcass Derby…………………………………….Farmington Locker, Shawn & Laura Richmond Reserve Champion Carcass Derby……………………………………………………………JBS United, Roger Zehr Champion Market Swine Carcass………………………………………………………………………………………………... ……………………………………………Huffman Farm & Home Supply, Huffman Welding & Machine, Inc. Reserve Market Swine Carcass……………………………………………………………………….Steffes Group, Inc. Senior Showperson……………………………………………………………….Farm Credit Services, Mt. Pleasant Intermediate Showperson…………………………………………………….Farm Credit Services, Mt. Pleasant Junior Showperson……………………………………………………………….Farm Credit Services, Mt. Pleasant Champion Derby…………………………………………………………………………………………….Quality Plus Feeds Reserve Champion Derby……………………………………………………………..…….………………………………….…… ………………………….……Mt. Hamill Elevator & Lumber -­‐Donnellson Elevator, Mt. Pleasant Lumber 1st Rate of Gain…………………………………………………………………………………………..….Quality Plus Feeds 2nd Rate of Gain……Mt. Hamill Elevator & Lumber -­‐ Donnellson Elevator, Mt. Pleasant Lumber Champion Market Barrow………………………………………………………………Miles Wellman Construction Champion Market Gilt……………………………………………………………….……Miles Wellman Construction Champion Derby Barrow………………………………………………………………………Pilot Grove Savings Bank Champion Derby Gilt……………………………………………………………………………………IMI Equipment, LLC. Dairy & Dairy Goat Awards Champion Dairy……………………………………………………….………………………………………………….Chem Gro Reserve Champion Dairy…………………………………….Farmington Locker, Shawn & Laura Richmond Senior Dairy Showperson……………………………………………………………………………….Steffes Group, Inc. Intermediate Dairy Showperson…………….……………………………………………………….Quality Plus Feeds Junior Showperson……………………………………………………………..Farmer’s Savings Bank, Ft. Madison Champion Dairy Goat…………………………………………………………………………………………….Friends of 4-­‐H 37 Reserve Champion Dairy Goat……………………………………………………………………………….Friends of 4-­‐H Dairy Goat Showperson………………………………………………………………………………….Quality Plus Feeds Senior Bucket/Bottle Calf Champion…………………………………………………….Lee County Bank & Trust Intermediate Bucket/Bottle Calf Champion…………………………………………………….…….Friends of 4-­‐H Junior Bucket/Bottle Calf Champion………………………….…………………………………….…….Friends of 4-­‐H Beef Awards Grand Champion Market Beef…………………………………………………………………….Sullivan Auctioneers Reserve Grand Champion Market Beef…………………………………………….…………….Quality Plus Feeds Supreme Champion Female…Huffman Farm & Home Supply Huffman Welding & Machine, Inc. Reserve Supreme Champion Female…………………………………………………..Wellman Cattle Company Champion Junior Showperson……………………………………………………………………………..Sinclair Tractor Champion Intermediate Showperson………………………………………………………………………..J.J. Nichting Champion Senior Showperson……………………………………………………………..Pilot Grove Savings Bank Champion Derby Live…………………………………………………………………………………………..Sinclair Tractor Champion Derby Carcass………………………………….…………………………..…….………………………………….…… ………………………….……Mt. Hamill Elevator & Lumber -­‐Donnellson Elevator, Mt. Pleasant Lumber Reserve Champion Derby Live…………………………………….………………………..Pilot Grove Savings Bank Reserve Champion Derby Carcass……………………………………………………………….Sullivan Auctioneers 1st Rate of Gain, 2nd Rate of Gain, Champion and Reserve Champion Simmental Female, Champion and Reserve Champion Angus Female, Champion and Reserve Champion AOB Female, Champion and Reserve Champion Commercial Female……………….Lee County Cattlemen Dog Awards Champion Pre-­‐Novice A Handling 1st Year………………………………Dirty Dog Detailing and Boarding Champion Pre-­‐Novice B Handling…………………………………………………………..Thompson Farm Supply Champion Graduate Handling…………………………………………………Dirty Dog Detailing and Boarding Champion Pre-­‐Novice A Obedience, 1st Year…………………………………………………………Friends of 4-­‐H Champion Pre-­‐Novice B Obedience………………………………………………………..Thompson Farm Supply Champion Graduate Obedience………………………………………………Dirty Dog Detailing and Boarding Thank you to all of our generous sponsors and dedicated volunteers. If you are interested in supporting our program for 2015, please contact: Emily Hulsebus, 319-­‐835-­‐5116, [email protected] 38 OPEN ART HALL EXHIBITORS Open class competition is open to the general public of Lee County and adjoining counties. 4-­‐H members are also eligible. Follow this entry procedure: 1. List your name, address and phone number on a sheet of paper. 2. Department name and letter (Example: Dept. A – Culinary). 3. Class number and name (Class 4 – Breads, Rolls and Donuts). 4. Lot number and name of each article (Lot 9 – Corn Bread). 5. Superintendents reserve the right to categorize any exhibit. Department Class Lot Articles A 1A 1 Loaf white bread D 3D 6 Girl’s Blouse, age 1-­‐10 F 5F 3 Mini Rose, 1 stem DEADLINE FOR OPEN ENTRIES IS TUESDAY, JULY 8th AT 1:00 P.M. The secretary will be in the Fairground office at the Youth Learning Center Monday through Friday from 9 a.m. to 5 p.m. beginning Monday, July 7th. Early entries are encouraged. Entries may be mailed to: Lee County Fair Lindsay Lampe PO Box 179 Donnellson, IA 52625 A $5.00 exhibitor fee is charged for the first 20 entries received prior to July 5th, 2014. An additional $2.50 exhibitor’s fee will be charged for any additional entries. All entries received after July 3 will be charged an additional $2.00 for the first 20 entries. The Secretary will record your entries and fill out the appropriate tags. You will attach these tags to your exhibits and take them to the Art Hall on Tuesday, July 8th. All exhibits must be registered in the name of the original creator of the exhibit. 39
All entries for exhibit must be identified with its respective tag attached before being accepted by the Department Superintendents. An exhibitor registering exhibits and failing to exhibit 10 or more of those registered will be assessed a fee for excessive office recording of which will be deducted from their premium checks at the close of the fair. For further information contact the Lee County Fair Secretary at the Fair Office 319-­‐835-­‐5523, cell 319-­‐470 -­‐7010, or write the above address. All Art Hall exhibits will be released on Sunday, July 13th, 4-­‐5 p.m. ONLY. Exhibitors must inform Art Hall Superintendents if anyone other than themselves will be picking up their exhibits. The Fair Association will not responsible for loss or damage that may occur to the exhibits. ART HALL SCHEDULE Deadline for entries Tuesday, July 8 1:00 p.m. Exhibits to Art Hall Tuesday, July 8 10 a.m.-­‐6 p.m. Judging in Art Hall Wednesday, July 9 8:30 a.m. Art Hall will be closed to the public during judging. Open for Viewing Wednesday, Thursday, Friday & Saturday Open for Viewing Sunday After church services –3:30 p.m. Release of Exhibits Sunday 40
12 – 8 p.m. 4 -­‐5 p.m. ART HALL SUPERINTENDENTS Department A -­‐ Culinary-­‐ Carol Christensen Department B – Ag Products – Nicole Holtkamp Department C – Fruits, Nuts & Vegetables – Nicole Holtkamp Department D – Textiles & Fashions – Trista Arnold Department E – Textiles/ Quilts – Marge Nusbaum/Christy Bunnell Department F – Flowers & Plants – Catherine Seyb Department G – Arts & Crafts – Linda Heitz Department H – Photography – Mary Van Pelt DEPARTMENT A – CULINARY 1. Each exhibitor will be permitted one entry to compete for any one premium. 2. Exhibitors Notice: We are again asking for all layer cakes to be two layers and frosted in the adult division. 3. Exhibitors who enter bread and cake will be allowed to take it home after judging, approximately one half of each loaf or cake. 4. Exhibitors may use a fake base for decorative cakes. 5. All baked goods MUST be in plastic bags. 6. All canned food that has won a prize before cannot compete again. 7. All canned food must be shown in standard clear jar with self-­‐sealing lid and band. Band must remain on with flats. (No zinc lids) 8. Food shown in green jars will be barred from competition. 9. Put stickers on plates instead of bag. 10.Preserved foods exhibits MUST include two (2) product samples. One will be opened for evaluation and then discarded. The second will be on display. A “Best of Show” ribbon will be awarded to one entry in the Junior Division and Adult Division. 41
JR. DIVISION (UP THROUGH AGE 16) Same rules will apply to Jr. Exhibitors as stated above. Class 1A – Breads, Rolls, Cakes & Cookies Premiums: $2.00 & $1.50, unless stated otherwise. Lot: 1. Loaf White Bread 2. Loaf Whole Wheat Bread 3. White Rolls (1/2 Doz.) 4. Whole Wheat Rolls 5. Loaf Fruit &/or Nut Bread 6. Quick Coffee Cake (8” or 9” sq.) 7. Cinnamon Rolls, unfrosted (1/2 Doz.) 8. White Cake, unfrosted, 1 layer (8” or 9” sq) 9. Chocolate Cake, unfrosted, 1 layer (8” or 9” sq) 10. Cupcakes, unfrosted (1/2 Doz.) – $1.50, $1.00 11. Cookies (1/2 Doz.) – $1.50, $1.00 12. No Bake Cookies (1/2 Doz.) – $1.50, $1.00 13. Cupcakes, frosted (1/2 Doz.) -­‐ $1.50, $1.00 14. Any Other COMMERCIAL DIVISION Class 2A – Breads, Rolls, Cakes & Cookies Premium: $2.00 & $1.50, unless stated otherwise. Lot: 1. Loaf White Bread 5. White Rolls 2. Loaf Whole Wheat Bread 6. Wedding Cake; $2.50, $2 3. Raised Donuts (6) 7. Birthday or Anniversary; 4. Sugar Cookies (6) – $1.50, $1.00 $2,50, $2 ADULT DIVISION Class 3A – Low Calorie Snacks Premium: $2.00 & $1.50 Lot: 1. Any (recipe required) 42
Class 4A – Breads, Rolls & Donuts Premium: $2.00 & $1.50 Lot: 1. Streusel Top Coffee Cake made with Yeast 13. White Rolls (6) 2. Raised Doughnuts (1/2 Doz.) 14. Whole Wheat Rolls (6) 3. Quick Coffee Cake (8” or 9” sq) 15. Plain Muffins (6) 4. Loaf Rye Bread 16. Cinnamon Bread 5. Loaf White Bread 17. Any bread using machine 6. Loaf Whole Wheat Bread 18. Any Other 7. Loaf Yeast Raisin Bread 8. Loaf Fruit &/or Nut Bread 9. Corn Bread 10. Cinnamon Rolls, unfrosted (6 or more) 11. Biscuits, soda or baking powder (1/2 Doz.) Class 5A – Cakes Premiums: $2.50 & $2.00 Lot: 1. Angel Food, Plain 8. Chocolate, Frosted 2. White Layer, Frosted 9. Marble, Frosted 3. Sunshine, Plain 10. Spice, Frosted 4. Decorative 11. Gingerbread 5. New Chiffon, Plain 12. Cupcakes 6. Gold Cake, Frosted 13. Any Other 7. Hickory Nut, Frosted Class 6A – Cookies Premiums: $1.50 & $1.00 Lot: 1. Sugar 2. Molasses 3. Ice Box 4. Filled 5. Rice Krispie Treats 6. Oatmeal 43
7. Peanut Butter 8. Chocolate 9. Chocolate Chip 10. No Bake Cookies 11. Bars or Squares 12. Any Other Class 7A – Pies Premiums: $2.00 & &1.50 Lot: 1. Baked Pie Crust, unfilled 4. 2 crust 2. Fruit 5. Any Other 3. Mince Meat Class 8A – Home Made Candy Premiums: $2.00 & $1.50 Each plate must contain at least 6 good sized pieces. Lot: 1. Chocolate Fudge 2. Divinity 3. Peanut Brittle 4. Mints 5. Any Other Class 9A – Micromagic Premium: $1.50 & $1.00 Lot: 1. Any baked item in microwave Class 10A – Canned Vegetables Premiums: $1.50 & $1.00, unless stated otherwise. Vegetables shall be shown in standard clear jars with self-­‐sealing lids with bands. No Zinc or glass tops allowed. Any entry made for a specific premium cannot be used in making up a collection. Lot: 1. Corn 2. Peas 3. String Beans, Green or Wax (golden) 4. Shelled Lima Bean 5. Asparagus 6. Tomatoes 44
7. Young Carrots 8. Mixed Beans 9. Shelled Beans 10. Potatoes 11. Beets (not pickled) 12. Any other not listed Class 11A – Canned Fruit Premiums: $1.50 & $1.00 Fruits shall be shown in standard jar with bands. Lot: 1. Apricots 2. Apples (chunk) 3. Applesauce 4. Peaches 5. Pears 6. Cherries 7. Blackberries 8. Red or Black Raspberries 9. Rhubarb 10. Plums 11. Gooseberries 12. Any others not listed Class 12A – Preserves Premiums: $1.50 & $1.00 Standard clear pints or half pints with bands. Lot: 1. Peach 2. Ripe Tomato 3. Gooseberry 4. Strawberry 5. Cherry 6. Watermelon 7. Red or Black Raspberry 8. Ground Cherry 9. Any Other Class 13A – Jellies Premiums: $1.50 & $1.00 All jellies shall be shown in regulation jelly glass or standard clear half pint jar with band. Lot: 1. Apple or Crab 2. Strawberry 3. Grape 4. Plum 5. Blackberry 6. Raspberry (red or black) 7. Any other not listed 45
Class 14A – Fruit Butter Premiums: $1.50 & $1.00 Standard clear jars with bands. Lot: 1. Pear 2. Peach 3. Apple 4. Grape 5. Any other not listed Class 15 A – Pickles Premiums: $1.50 & $1.00 Standard clear jar with bands. Not less than one pint (quarts accepted) Lot: 1. Cucumber, ripe 2. Green Pickles (whole) 3. Bread and Butter 4. Apple 5. Pear 6. Peach 7. Crab 8. Beets 9. Bean 10. Mixed 11. Dill Pickles 12. Lime Pickles 13. Hot Peppers 14. Sweet Peppers 15. Any other not listed Class 16A – Canned Meat Premiums: $2.50 & $2.00 Standard clear jars with bands, quarts or pints. Lot: 1. Chicken 2. Beef 3. Pork 4. Any other not listed Class 17A – Balanced Meal Premiums: $3.00 & $2.50 Lot: 1. 5 Jar balanced meal 46
Class 18A – Sauces & Condiments Premiums: $3.00 & $2.50 Lot: 1. Chili Sauce 6. Other Relish 2. Spaghetti Sauce 7. Catsup 3. Salsa 8. Chutney 4. Corn Relish 9. Any other not listed 5. Pickle Relish Class 19A – Juices Premiums: $3.00 & $2.50 1. Grape 2. Tomato 3. Mixed Vegetable 4. Any other not listed. Class 20A – Best Display Premiums: $5.00 & $3.50 1. Best Display of canned products (not less than 10 varieties) only one product of each. 47
DEPARTMENT B – AG PRODUCTS Superintendent: Nicole Holtkamp 1. Each exhibitor will be permitted one entry to compete for any one premium. 2. Classes marked *indicates 2013 crop. **indicates 2014 crop. “Best of Show” will be awarded to one entry. Class 1B – Corn, Grain, Seeds Premiums: $2.00 & $1.50, unless stated otherwise. Lot: 1. Ten ears yellow corn*, $2.50 & $1.50 2. Ten ears white corn*, $2.50 & $1.50 3. Gallon shelled corn*, $2.50 & $1.50 4. Single ear yellow corn*, $1.50 & $1.00 5. Single ear white corn*, $1.50 & $1.00 6. Ten ears sweet corn** 7. Ten ears white rice popcorn* 8. Ten ears yellow rice popcorn* 9. Ten ears Japanese hull-­‐less popcorn* 10. Oats, white (one gallon)* 11. Oats, any other (one gallon)* 12. Hard Wheat (one gallon)** 13. Rye (one gallon)** 14. Alsike Clover (one gallon)* 15. Sweet Clover (one gallon)* 16. Common Red Clover (one gallon)* 17. Timothy (one gallon)* 18. Soybeans, yellow (one gallon)* 19. Grain sorghum (one gallon)* 20. Collection of grain and field seeds raised by exhibitor and shown in one-­‐ half quantities as specified and listed above; at least eight specimens must be exhibited, $4.00 & $3.00 21. Tallest Corn Stalk**, $3.00 & $2.00 22. Any Other 48
NOTE: An entry made for a specific premium cannot be used in making up a collection. Class 2B – Sheaf Grain (2010 Crop) Premiums: $2.50 & $1.50, unless stated otherwise. Sheaf Grains must be 3 inches in diameter at the center band. Lot: 1. Wheat in straw, bearded 2. Wheat in straw, smooth 3. Rye in straw 4. Oats in straw 5. Alfalfa (cured) 6. Timothy or hay 7. Medium Red Clover (cured) 8. Ladino Clover (cured) 9. Alsike Clover (cured) 10. Cowpea Hay (cured) 11. Soybean Hay (cured) 12. Brome (cured) 13. Grain Sorghum (5 heads) 14. Soybean Root, one single (showing best inoculation, exhibited in a fruit jar), $1.50 & $1.00 15. Alfalfa hay slice from bale, $1.50 & $1.00 16. Clover hay slice from bale, $1.50 & $1.00 17. Mixed hay, slice, $1.50 & $1.00 18. Any Other 49
DEPARTMENT C – FRUITS, NUTS, VEGETABLES Superintendent: Nicole Holtkamp 1. Apples should be shown on plates and not less than five apples of each variety. Apples shown in collection cannot be shown as specimens. 2. Each exhibitor will be permitted one entry to compete for any one premium. Class 1C -­‐ Apples (5 to plate) Premiums: $2.00 & $1.50, unless stated otherwise. Lot: 1. Collection of plates, 10 varieties, $7.50 & $6.00 2. Collection of 3 summer varieties, $2.50 & $1.50 3. Collection of 3 fall varieties, $2.50 & $1.50 4. Collection of 3 winter varieties, $2.50 & $2.00 5. Grimes Golden 6. Red Delicious 7. Golden Delicious 8. Jonathon 9. Duchess 10. Yellow Transparent 11. Lodi 12. Red June 13. Sector 14. Trolley 15. Wealthy 16. Winesap 17. Sharon 18. Jonadel 19. Chieftan 20. McIntosh 21. Whitney Crab 22. Any variety sweet, not listed 23. Any variety other than sweet not listed 50
Class 2C -­‐ Pears (5 to a plate) Premiums: $1.50 & $1.00 Lot: 1. Bartlett 2. Keiffer 3. Sekel 4. Any other variety not listed Lot: 1. Danson 2. Green Gage 3. Lombard 4. Apricot Class 3C -­‐ Plums (10 to a plate) Premiums: $1.50 & $1.00 5. Best plate, not listed 6. Best Collection(5/plate) 7. Any Other variety Class 4C -­‐ Peaches (5 to a plate) Premiums: $1.50 & $1.00 Lot: 1. Red Haven 2. Polly 3. Elberta 4. Hale 5. Best plate, not listed 6. Any Other variety, not listed Class 5C -­‐ Grapes (4 bunches each) Premiums: $1.50 & $1.00, unless stated otherwise. Lot: 1.Concord 2. Wordern 3. Moore’s early 4. Delaware 5. Niagra 6. Fedonia 7. Best Plate, not listed 8. Best Collection of 5 or more fruits; $3.00 & $2.00 9. Any other variety, not listed 51
Note: Each variety must be shown separately. All fruit must be grown by exhibitor. Class 6C – Vegetables Premiums: $1.50 & $1.00, unless stated otherwise. Lot: 1. Potatoes, Early Ohio (8); $2.00 & $1.50 2. Potatoes, Irish Cobbler (8); $2.00 & $1.50 3. Potatoes, Triumph (8); $2.00 & $1.50 4. Potatoes, Pontiac (8); $2.00 & $1.50 5. Potatoes, any other variety (8); $2.00 & $1.50 6. Sweet Potatoes, any other variety (8-­‐new crop); $2.00 & $1.50 7. Sweet Corn, yellow for table use with husks (6 ears); $2.00 & $1.50 8. Sweet Corn, white for table use with husks (6 ears); $2.00 & $1.50 9. Green Beans (20) 10. Beets, Red Table, 3 inches of top attached (6) 11. Carrots, 3 inches of top attached (6) 12. Onions Red, skins on (5) 13. Onions White, skins on (5) 14. Onions Yellow, skins on (5) 15. Onions, flat any color (5) 16. Beans, Navy, shelled (one pint) 17. Beans, Lima, shelled (one pint) 18. Tomatoes, red, need not be ripe, with 1” stem (5) 19. Largest tomato 20. Cabbage (2 head) 21. Turnips (5) 22. Egg Plant (2) 23. Cucumber, pickling (6) 24. Cucumber, slicing (6) 25. Pumpkin, ripe, sweet 26. Largest Pumpkin, field 27. Largest Squash 28. Squash, Crook Neck (Cashew) 52
29. Squash, Hybrid 30. Squash, Banana 31. Squash, any other variety 32. Largest Watermelon 33. Rhubarb, ruby red-­‐ 1 inch of leaf attached (6)Pull do not cut stalks. 34. Rhubarb, green – 1 inch of leaf attached (6) Pull do not cut stalks. 35. Muskmelon, Queen Colorado type (2) 36. Muskmelon, Hale’s Best type (2) 37. Garlic (2) 38. Peppers, sweet green (6) 39. Peppers, sweet red (6) 40. Peppers, banana (6) 41. Peppers, any others (6) 42. Collection of vegetables raised by exhibitor, at least six (6) varieties in quantities not to exceed the amount listed above; $5.00 & $4.00. 43. Any Other Note: Entries shown in collections cannot be shown as specimens. Class 7C -­‐ Nuts (Native crop) Premiums: $1.50 & $1.00 Lot: 1. Black Walnuts (20) 2. Butter Nuts (20) 3. Hazel Nuts (1 pint per plate-­‐hulled) 4. Big Shellbark Hickory Nuts (20 specimens) 5. Shagbark or Common Hickory Nuts (30) 6. Pecans (20) 7. Chestnuts (20) 8. Any Other Class 8C -­‐ Herbs Premiums: $1.50 & $1.00 Lot: 1. Dill 2. Rosemary 3. Thyme 4. Oregano 5. Basil 6. Chives 7. Savory 53
8. Tarragon 9. Fennel 10. Marjoram 11. Parsley Italian 12. Parsley Curly 13. Any Other DEPARTMENT D – TEXTILES & FASHIONS Superintendent: Trista Arnold 1. Exhibitors in this division must be bona fide makers of articles entered by them. All work must be complete. 2. Articles should be entered only where appropriate. Example; play clothes made of stretch material should be entered only in Class 8D, not also under class 3D 3. Judge will not award prize to any article unworthy. 4. All articles that have received premiums before cannot compete again. 5. The Fair Association will not be responsible for loss or injury of exhibits. 6. Each exhibitor will be permitted one entry to compete for any one premium. A “Best of Show” ribbon will be awarded to one entry in this section. Class 1D – Ensembles Premiums: $3.00 & $2.00 Lot: 1. Mother-­‐daughter, Father-­‐son, sisters, brother, sister-­‐brother Class 2D – Infant Apparel (not crochet or knit) Premiums: $1.50 & $1.00 Lot: 1. Sleepers 2. Booties 3. Bonnet or Cap 4. Sweater or Jacket 5. Topper Set (2 pc.) 6. Dress 7. Baby Boy Outfit 8. Baby Girl Outfit 9. Any Other 54
Class 3D – Children’s Garments, Age 1-­‐10 Premiums: $1.50 & $1.00, unless stated otherwise. Lot: 1. Girl’s Nightwear; $2.00 & $1.50 2. Girl’s Unlined Coat or Jacket 3. Girl’s Lined Coat or Jacket; $4.00 & $3.50 4. Girl’s Play Clothes 5. Girl’s Dress 6. Girl’s Blouse 7. Girl’s Pant Skirt 8. Girl’s Jumper 9. Girl’s Slacks 10. Girl’s Robe 11. Girl’s Pant Dress or Culotte 12. Jump Suit 13. Formal or Flowergirl Dress; $2.50 & $2.00 14. Vest (Boy or Girl) 15. Boy’s Pajamas; $2.00 & $1.50 16. Boy’s Unlined Coat or Jacket 17. Boy’s Lined Coat or Jacket; $4.00 & $3.50 18. Boy’s Play Clothes 19. Boy’s Shirt 20. Boy’s Slack 21. Boy’s Western Shirt 22. Boy’s Tailored Suit; $5.00 & $3.50 23. Boy’s Robe; $2.00 & $1.50 24. Any Other 55
Class 4D – Boy’s Clothing, Age 11-­‐18 Premiums: Varied, see item. Lot: 1. Sport Coat; $4.00 & $3.40 2. Slacks; $3.50 & $3.00 3. Shirt; $2.50 & $2.00 4. Pull-­‐over shirt; $2.50 & $2.00 5. Dress Suit; $5.00 & $3.50 6. Lined Jacket; $4.00 & $3.00 7. Western Shirt; $2.50 & $2.00 8. Shorts; $1.50 & $1.00 9. Robe; $2.00 & $1.50 10. Any Other Class 5D – Girl’s Clothing, Age 11-­‐18 Premiums: $1.50 & $1.00, unless stated otherwise. Lot: 1. Unlined Coat or Jacket; $2.50 & $2.00 2. Lined Coat or Jacket; $4.00 & $3.50 3. Dress 4. Blouse 5. Shorts 6. Skirt 7. Skirt Western Style; $2.50 & $2.00 8. Slacks 9. Jump Suit 10. Nightwear 11. Robe; $2.00 & $1.50 12. Formal or Flower girl Dress; $2.50 & $2.00 13. Jumper 14. Any Other 56
Class 6D – Lady’s Clothing, Age 19 and over Premiums: $2.50 & $2.00, unless stated otherwise. Lot: 1. Lined Jacket; $4.00 & $3.50 2. Unlined Jacket 3. Slacks; $2.00 & $1.50 4. Two Piece Dress or Pant Suit 5. Nightwear; $2.00 & $1.50 6. Wash and Wear Dress 7. Best Dress; $3.00 & $2.50 8. Formal Dress; $5.00 & $3.50 9. Jumper; $2.00 & $1.50 10. Housecoat or Robe; $2.00 & $1.50 11. Jumpsuit 12. Blouse, Cotton; $2.00 & $1.50 13. Blouse, Fancy 14. Western Style Shirt 15. Skirt; $2.00 & $1.50 16. Shorts; $2.00 & $1.50 17. Culotte (shorts); $2.00 & $1.50 18. Coverall Apron; $1.50 & $1.00 19. Half Apron; $1.50 & $1.00 20. Fancy Apron (to be judged on construction only); $1.50 & $1.00 21. Vest; $2.00 & $1.50 22. Wedding Dress; $10.00 & $7.50 23. Lady’s Coat; $4.00 & $3.50 24. Any Other Class 7D – Men’s Clothing, Age 19 and over Premiums: $2.50 & $2.00, unless stated otherwise. Lot: 1. Sport Coat; $4.00 & $3.50 6. Pull-­‐Over Shirt 2. Slacks; $3.50 & $3.00 7. Lined Jacket; $4.00 & $3.50 3. Shirt, Sport 8. Robe; $2.00 & $1.50 4. Shirt, Dress 9. Any Other 5. Shirt, Western Style 57
Class 8D – Garments made of Stretch Fabric Premiums: $1.50 & $1.00, unless stated otherwise. Lot: 1. Swim Suits 2. Slacks 3. Shorts 4. Skirts 5. Knit Tops, adult 6. Slack Suit, lady’s; $2.00 & $1.50 7. Blouse, sport 8. Blouse, dressy 9. Jogging Suit child; $2.50 & $2.00 10. Jogging Suit adult; $2.50 & $2.00 11. Any Other Class 9D – Jr. Division, up through age 16 Premiums: $2.00 & $1.50, unless stated otherwise. Lot: 1. Jump Suit 2. Shorts Outfit 3. Skirt w/ zipper 4. Skirt w/o zipper; $1.50 & $1.00 5. Cotton Dress 6. Best Dress; $3.00 & $2.50 7. Jumper 8. Wash and Wear Blouse 9. Knit Blouse; $1.50 & $1.00 10. Shirt Type Blouse 11. Slacks w/ zipper 12. Slacks w/o zipper; $1.50 & $1.00 13. Night Wear 14. Pant Skirt w/ zipper 15. Pant Skirt w/o zipper; $1.50 & $1.00 16. Vest; $1.50 & $1.00 17. Decorative Vest; $1.50 & $1.00 18. Lined Garment or Outfit; $4.00 & $3.50 19. Knit Dress; $3.00 & $2.50 20. Formal Dress; $4.00 & $3.50 21. Purchased Outfit w/ accessories, explain why you purchased and what you learned from purchasing; $1.50 & $1.00 22. Recycled Garment w/explanation; $1.50 & $1.00 23. Any other not listed 58
Class 10D – Advanced Textiles – Fashions Premiums: $2.00 & $1.50, unless stated otherwise. Note: Entries for Commercial Seamstresses that sew clothing for profit. The same judging rules apply as above. A “Best of Show” garment will be selected from this class and the entrants’ will be allowed to display a 5”X8” sign of their business name. Lot: 1. Wedding Dress; $10.00 & $7.50 2. Long Formal; $5.00 & $3.50 3. Flower Girl; $2.50 & $2.00 4. Best Dress; $3.00 & $2.50 5. 2 Piece Suit; $2.50 & $2.00 6. Blouse 7. Slacks; $2.50 & $1.50 8. Unlined Jacket; $2.50 & $2.00 9. Lined Jacket; $4.00 & $3.50 10. Skirt 11. Men’s Shirt; $2.50 & $2.00 12. Men’s Suit; $5.00 & $3.50 13. Swimsuit 14. Jogging Suit; $2.50 & $2.00 15. Child or Infant Outfit 16. Robe or Housecoat 17. Pajamas 18. Any other Class 11D – Non-­‐Garment Premiums: $2.50 & $1.50 Lot: 1. Carry Tote 5. Blankets 2. Purse 6. Pot Holders 3. Pillow 7. Place Mats 4. Table Runners 8. Any Other 59
DEPARTMENT E – TEXTILES, NEEDLEWORK & QUILTS Superintendents: Marge Nusbaum, Christy Bunnell 1. Exhibitors in this department must be bona fide makers of articles entered by them. All work must be complete. 2. Judge will not award prize to any article unworthy. (must be clean and displayable) 3. Any articles having received premium in a particular class at previous fair cannot compete. 4. The Fair Association will not be responsible for loss or injury of exhibits. 5. Each exhibitor will be permitted one entry to compete for any one premium. A “Best of Show” ribbon will be awarded to one entry in the Needlework and Quilt Class. Suggestions for Classification: 1. A doily is less than 12 inches in diameter. 2. A centerpiece is from 12 to 24 inches in diameter. 3. A lunch cloth is more than 24 inches in diameter and may be round or rectangular. Class 1E – Work of Ladies over 60 Premiums: $1.50 & $1.00, unless stated otherwise. Lot: 1. Cross Stitch Apron 2. Quilt, Cotton Patchwork; $4.00 & $3.00 3. Quilt, Cotton Hand Appliqué; $4.00 & $3.00 4. Child’s Quilt; $4.00 & $3.00 5. Quilt, 2 color cotton; $4.00 & $3.00 6. Quilt, best quilting; $4.00 & $3.00 7. Afghan; $3.50 & $3.00 8. Tablecloth, crochet; $3.50 & $3.00 9. Rug, crochet 10. Handkerchief, tatting edge (1) 11. Handkerchief, crochet edge (1) 12. Tea Towels, embroidery (2) 60
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Tea Towels, cross stitch (2) Novelty Stitch Apron Pillowcase, cross stitch Pillowcase, embroidery Broomstick stitch – clothing Broomstick stitch – afghan Any Other Class 2E – Cutwork Premiums: $1.50 & $1.00, unless stated otherwise. Lot: 1. Tablecloth; $2.00 & $1.50 5. Pillowcases, all white 2. Centerpiece 6. Pillowcases, colored 3. Doily (1) 7. Any Other 4. Dresser Scarf Class 3E – Appliqué Premiums: $1.50 & $1.00, unless stated otherwise. Lot: 1. Pillowcases 5. Apron, half 2. Tea Towels 6. Dresser Scarf 3. Lunch Cloth 7. Guest Towels (2) 4. Tablecloth; $2.00 & $1.50 8. Any Other Class 4E – Cross Stitch, Original Style Premiums: $1.50 & $1.00, unless stated otherwise. Lot: 1. Tea Towels 7. Lunch cloth 2. Guest Towels (2) 8. Pillow 3. Dresser Scarf 9. Picture or Wall Hanging 4. Pillowcase 10. Any Other 5. Apron 6. Tablecloth; $2.00 & $1.50 61
Class 5E – Counted/Counter Cross Stitch Premiums: $2.00 & $1.50, unless stated otherwise. Lot: 1. Tea Towels (2) 2. Guest Towels (2) 3. Dresser Scarf 4. Breadcloth 5. Babybib 6. Apron 7. Pillow 8. Picture or Wall hanging 9. Quilt: $4 & $3 10. Afghan; $3.50 & $3 11. Picture, smaller than 8X10 12. Picture, 8X10 or larger 13. Sampler 14. Any Other Class 6E – Needlepoint & Petit Point Embroidery Premiums: $3.00 & $2.00 Lot: 1. Needlepoint Pillow 2. Needlepoint Picture 3. Needlepoint Purse 4. Needlepoint Chair seat, bench or stool cushion 5. Petit Point Picture 6. Petit Point Purse 7. Petit Point Chair seat, bench or stool cushion 8. Any Other Class 7E – Thread or Yarn Embroidery on Cotton or Linen Premiums: $2.00 & $1.50, unless stated otherwise. Lot: 1. Lunch Cloth 2. Table Cloth; $3.00 & $2.00 3. Pillowcase, all white 4. Dresser Scarf, all white 5. Pillowcase, colored 6. Dresser Scarf, colored 7. Tea Towels (2) 8. Doily, must be round (2) 9. Centerpiece 10. Any Other Class 8E – Strand & Crewel Embroidery Premiums: $1.50& $1.00, unless stated otherwise. Lot: 1. Chair Seat cover 2. Handbag 62
3. Picture or Wall Hanging 4. Pillow; $2.00 $ $1.50 Class 9E – Embroidery Premiums: $1.50 & $1.00, unless stated otherwise. Include a brief description of process used; ball point, brush or other. Lot: 1. Shirt, men’s or boy’s 2. Blouse, girl’s or lady’s 3. Dress 4. Skirt 5. Child’s Garment 6. Apron 7. Luncheon Cloth 8. Napkins (4) 9. Place Mats (4) 10. Dresser Scarf 11. Pillowcases 12. Pillow 13. Bedspread or Quilt $2.50 & $2 14. Door Decoration 15. Wall Hanging 16. Christmas Tree Skirt 17. Any Other Class 10E – Machine Embroidery Premiums: $1.50 & $1.00, unless stated otherwise. Lot: 1. Blouse, girl’s or lady’s 9. Pillowcases 2. Shirt, men’s or boy’s 10. Pillow 3. Child’s Garment 11. Bedspread or Quilt; $2.50 & $2 4. Apron 12. Door Decorations 5. Luncheon Cloth 13. Wall hanging 6. Napkins (4) 14. Christmas Tree Skirt 7. Place Mats 15. Vest 8. Dresser Scarf 16. Any Other Class 11E – Swedish Embroidery Premiums: $1.50 & $1.00, unless stated otherwise. Lot: 1. Picture Framed or wall hanging 6. Dresser Scarf 2. Towels (2) 7. Doily 3. Apron 8. Pillow 4. Lunch Cloth 9. Any Other 5. Tablecloth; $2 & $1.50 63
Class 12E – Crochet Work Premiums: $1.50 & $1.00, unless stated otherwise. Lot: 1. Crochet Cape; $3.50 & $3.00 2. Sleeveless Slipover Sweater; $2.00 & $1.50 3. Centerpiece, 12-­‐24 inches in diameter 4. Centerpiece, over 24 inches in diameter 5. Doily 6. Scarf 7. Handkerchief, crochet trim (1) 8. Edging or insertion 9. Pot holders (2) 10. Hot Plate mats (2) 11. Tablecloth; $3.50 & $3.00 12. Bedspread; $3.50 & $3.00 13. Afghan; $3.50 & $3.00 14. Sweater, adult; $2.50 & $2.00 15. Sweater, child; $2.50 & $2.00 16. Infant bootie 17. Baby suit (jacket, cap, booties); $2.50 & $2.00 18. Scarf & beret set; $2.50 & $2.00 19. Place mats (2) 20. Pillowcases, all white edging 21. Pillowcases, colored edging 22. Picture or wall hanging 23. Crochet necklace, ring or earrings 24. Slippers 25. Baby dress or outfit; $2.00 & $1.00 26. Child’s dress or outfit; $2.00 & $1.00 27. Baby afghan; $2.00 & $1.50 28. Mittens 29. Christmas ornament 30. Any Other 64
Class 13E – Hand Knitted Work Premiums: $2.00 & $1.50, unless stated otherwise. Lot: 1. Afghan; $3.50, $3.00 2. Lady’s shawl or stole 3. Sweater, adult 4. Sweater, child; $1.50, $1.00 5. Pair of slippers; $1.50, $1.00 6. Infant’s booties; $1.50, $1.00 7. Baby set (jacket, cap & booties); $2.50, 2.00 8. Scarf and beret set; $2.50, $2.00 9. Lady’s dress 10. Any other Class 14E – Latch Hook Premiums: $2.00, $1.50 Lot: 1. Pillow 2. Wall hanging, complete 3. Rub, complete 4. Any other Class 15E – Rugs, at least 24” X 36” Premiums: $2.00, $1.50 Lot: 1. Crochet cotton 2. Braided rug 3. Crochet rug, wool 4. Hooked rug, yarn 5. Hooked rug, any material 6. Woven rug 7. Any Other 65
Class 16E – Quilts Premiums: $4.00, $3.00, unless stated otherwise. Lot: 1. Knit scraps 8. Embroidery, hand 2. Cotton and cotton scraps 9. Child’s quilt 3. Cotton appliqué, hand 10. Tied comforter, not stitched 4. Best quilting, hand 11. Tied quilt 5. Best quilting, machine 12. Textile paint quilt 6. Cross stitch, hand 13. Wall hanging, pieced; $2, $1.50 7. Embroidery, hand 14. Wall hanging, appliqué; $2, $1.50 15.Any Other Class 17E – Decorative Pillows, complete Premiums: $1.50, $1.00 Lot: 1. Cross stitch 2. Embroidered 3. Patchwork 4. Smocked 5. Most Practical 6. Crocheted, original design 7. Crocheted, kit 8. Quilted 9. Any other Class 18E – Textile Painting Premiums: $1.50, $1.00, unless stated otherwise. Lot: 1. Apron 8. Pillowcases 2. Dress 9. Handkerchief (1) 3. Skirt 10. Cushion, complete 4. Dish towels (2) 11. Picture, framed; $2.50, $2 5. Centerpiece 12. Place Mats (4) 6. Lunch cloth 13. Any Other 7. Dresser scarf 66
Class 19E – Holiday Ideas Premiums: $1.50, $1.00 Lot: 1. Decorated lunch cloth 2. Wall hanging, made of fabric 3. Door decoration, made of fabric 4. Fireplace mantel decoration, made of fabric 5. Fabric centerpiece, kit 6. Fabric centerpiece, original design 7. Wreaths, made of fabric 8. Christmas tree skirt 9. Christmas apron 10. Christmas sock 11. Tree ornaments, made of fabric or yarn 12. Any Other Class 20E – Strung Bead Necklace & Earrings Premiums: $1.50, $1.00 Lot: 1. Necklace & earring to match 2. Oats & Pearl necklace 3. Gold & natural pearl necklace 4. White beads 5. Collar necklace 6. Colored bead 7. Any Other Class 21E – Candlewicking Premiums: $1.50, $1.00 Lot: 1. Framed picture 2. Sampler 3. Set of miniature pictures 4. Purse 5. Tissue box holder 6. Pillow 7. Any other 67
Class 22E – Tatting, edging must be attached Premiums: $1.50, $1.00, unless stated otherwise. Lot: 1. Pillowcase edging 2. Handkerchief edging (1) 3. Doily; $2.50, $2.00 4. Doily edging 5. Tablecloth; $3.50, $3.00 6. Tablecloth edging 7. Snowflake 8. Christmas ornament 9. Any other Class 23E – Miscellaneous & Hobbies Premiums: $1.50, $1.00, unless stated otherwise. Lot: 1. Soft sculpture doll, dressed; $2.50, $2.00 2. Purchased Doll, dressed$2.50, $2.00 3. Bag of knitting 4. Doll, stuffed & dressed; $2.50, $2.00 5. Animal, stuffed 6. Barbecue mitt (1) 7. Place mats (4) 8. Set of doll clothes, 6 pieces 9. Handmade novelty 10. Sewing kit – containing small items such as thimble, scissors, measure, etc. 11. Pot holders 12. Wind sock 13. Mop doll; $2.50, $2.00 14. Any Other 68
Class 24E – Sweatshirt/T-­‐Shirt Art Premiums: $1.50, $1.00 Lot: 1. Appliqué 2. Buttons, studs & beads 3. Machine embroidery 4. Punch embroidery 5. Counted cross stitch 6. Painted, original 7. Painted, stencil 8. Any other Class 25E – Plastic Canvas Premiums: $1.50, $1.00 Lot: 1.Tissue box cover 2. Squeeze Um’s 3. Magnets 4. Christmas ornament 5. Holiday item, other than Christmas 6. Any other Class 26E – Jr. DIVISION, up through age 16 Premiums: $1.50, $1.00 Same rules will apply to Jr. Exhibitors as stated above. Lot: 1. Crochet Afghan 2. Needlepoint 3. Counted cross stitch picture 4. Any other crocheted item 5. Any other counted cross stitch item 6. Any latch hook item 7. Any Stamped cross stitch item 8. Any embroidery item 69
DEPARTMENT F – FLOWERS & PLANTS Superintendents: Catherine Seyb 1. Each exhibitor will be permitted one entry to compete for any premium. 2. All plants and specimens exhibited in this department must be grown by amateurs. 3. All arrangements must be original work of the exhibitor. 4. All cut flowers must be brought to the Art Hall and in place no later than 8:00 a.m., Wednesday, July 9th, but entry must be made before 1:00 p.m., Tuesday, July 8th. 5. All potted plants and table settings must be brought in Tuesday during regular hours. Class 1F – Potted or Hanging Plants Premiums: $1.50, $1.00 Lot: 1. African Violet, single flower, bloom required 21. Norfolk Island Pine 2. African Violet, double flower, bloom required 22. Pepperomia, any variety 3. Alaonema, any variety 23. Philodendron, heart-­‐leaved 4. Aloe Plant, any variety 24. Philodendron, split-­‐leaved 5. Baby Tears, any variety 25. Pilea, any variety 6. Begonia, any variety 26. Pothos 7. B romelaid 27. Sansevieria, Bird’s Nest 8. Cactus 28. Sandevieria, Mother-­‐in-­‐law tongue 9. Chlorophytum, spider plant, any variety 29. Spathiphylium 10. Coleus 30. Velvet Plant (Purple Passion) 11. Crassula (Jade plant) 31. Wandering Jew 12. Croton 32. Zygocatus, Christmas 13. Fern, Asparagus 33. Any Other 14. Fern, Bird’s nest 15. Fern, Rabbits foot 16. Geranium, bloom required 17. Ivy, any variety 18. Lipstick Plant 19. Maranta (Prayer Plant) 20. Marginate 70
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Any plant in a ceramic container Any plant in a clay container Any plant in a wicker container Any plant in most unusual container Any Other Collection of Plants, may be in 1 or more pots 39.
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Coleus, 3-­‐5 plants Cacti, 2 or more Cacti, each one different Dish Garden, at least 3 plants Terrarium, at least 3 plants Herb Garden, at least 3 plants Other, your choice of 3-­‐5 plants Class 2F – Specimens Premiums: $1.25, $1.00 1. Specimens will be in better condition for judging if brought in at 8:00 a.m. on Wed, July 9th. If not convenient, bring in on Tue, July 8th. 2. Vases will be provided for your specimens, please enter only the number of blooms or stems allowed. 3. An Annual is a flower that blooms from seed planted the same year. 4. A Biennial is a flower that blooms from seed planted the previous year and the plant lives over the winter and blooms the second year. 5. A Perennial is a flower that blooms from a plant that lives from year to year without reseeding. Lot: 1. Antirrhinum (Snapdragon), 1 stem 2. Balloon Flower, 1 stem 3. Begonia 4. Calendula, 2 blooms 5. Centaurea (Bachelor Buttons), 3 blooms 6. Clematis, 1 stem 7. Coralbells 8. Coreopsis 9. Daisy, Shasta, 1 bloom 71
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Dianthus, pinks Fuchsia Gerbera Geranium, 1 bloom Hollyhock, any variety, 1 bloom Ivy Geranium, 1 bloom Lantana Larkspur Lisianthus Marigold, small, 3 blooms Marigold, large, 2 blooms Nasturtium, 3 stems Nicotiana, (Flowering tobacco) Impatience, 1 stem Impatience, hybrid variety, 1 stem Petunia, ruffled, 1 stem Petunia, 1 stem Phlox Rudbeckia (Gloriosa Daisy), single, 1 stem Rudbeckia (Gloriosa Daisy), double, 1 stem Salvia (stems) Sunflower Sweet Peas, 2 stems Verbena Veronica Vinca (Periwinkle) Zinnia, Giant flowered, 1 bloom Zinnia, Small flowered, 2 bloom Roses Any Other Class 3F – Gladiolus, 1 spike Premiums: $1.25, $1.00 Lot: 1. Large-­‐Flowered, any color 2. Miniature-­‐Flowered, any color 72
Class 4F – Hemerocallis, 1 stem Premiums: $1.25, $1.00 Lot: 1. Yellow, Large flowered 2. Yellow, Miniature flowered 3. Red, Large flowered 4. Red, Miniature flowered 5. Orange or Cinnamon, Large flowered 6. Orange or Cinnamon, Miniature flowered 7. Pink, Large flowered 8. Pink, Miniature flowered 9. Two-­‐toned, Large flowered 10. Two-­‐toned, Miniature flowered 11. White, Large flowered 12. Oriental Hybrid Lily 13. Any Other Class 5F – Artistic Arrangements Premiums: $1.25, $1.00 Must use all fresh flowers unless otherwise specified. All arrangements should fit a space of 20” in length and 12” width or less. If an arrangement consists of more than one piece, please display on solid board so they can be moved when necessary. All entries need to come in on Wednesday morning by 8:00 am prior to judging. 1. Coming up Candies 2. Create a Memory (using a basket) 3. Rise and Dine (using a cup and saucer) 4. Close to Home (using roadside flowers) 5. Make it Classic (using a crystal container) 6. Mom’s Special Day 7. Bloom and Grow (feature vegetables and flowers) 8. Easy does it! (your choice) 9. Blast from the Past (feature an antique) 10. Fright Night (featuring black) 11. Cookie Jar Stars (using a cookie jar) 12. Three’s a Crowd (using 3 blooms only) 73
Class 6F – Artistic Arrangements – Jr. Division Age 16 & under Premiums: $1.25, $1.00 1.
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My Favorite Sport Birthday Party (using a balloon) Soda Pop (using a bottle) My Favorite Movie Class 7F – Capsule Table Setting Premiums: $1.25, $1.00 A capsule table setting is a compact version of a larger setting. A space 20” across and 30” deep will be reserved for each setting. All table settings must feature fresh flowers or green plants. 1. You Go Grad 2. Time to Give Thanks 3. 4th of July Barbeque 4. Red Hatter’s Lucheon 74
DEPARTMENT G – ARTS & CRAFTS Superintendents: Linda Heitz 1. All exhibits must be the original work of the exhibitor. 2. Work need not be framed. 3. Premiums will be awarded by the judge solely on the bases of artistic excellence. 4. All exhibits must be work of amateurs. 5. All exhibits that have won a prize before cannot compete again. 6. Each exhibitor will be permitted one entry to compete for any one premium. 7. Fair Association will not be responsible for loss or injury of exhibit(s). A “Best of Show” ribbon will be awarded to one junior and adult entry in each division. Class 1G – Water Color, Tempera Premiums: $2.00 & $1.50 Lot 1. Landscape or Marine 2. Still Life 3. Birds &/or animals 4. Portrait 5. Modern 6. Cartoon 7. Any other not listed Class 2G – Pen or Pencil Premiums: $2.00 & $1.50 Lot: 1. Landscape or Maine 2. Birds &/or animals 3. Portrait 4. Modern 5. Still Life 6. Cartoon 7. Any other not listed Class 3G – Oil Painting & Acrylics Premiums: $2.00 & $1.50 Lot: 1. Landscape or Marine 2. Bird &/or animals 3. Still Life 4. Portrait 75
5. Modern 6. Cartoon 7. Any other not listed Class 4G – Charcoal, Pastel Premiums: $2.00 & $1.50 Lot: 1. Landscape or Marine 5. Cartoon 2. Bird &/or animals 6. Still Life 3. Portrait 7. Any other not listed 4. Modern Class 5G – Miscellaneous Premiums: $2.00 & $1.50 Lot: 1. Block Print 8. Coffee Painting 2. Decoupage 9. Candle 3. Calligraphy 10. Basetry 4. Sculpture, any media 11. Resin 5. 3 Dimensional Shadow Art 12. Leather 6. Ecology Art 13. Mosaics 7. Macramé 14. Scrapbook Page Layout 15. Any other not listed Class 6G – Hand Made Crafts, No Kits Premiums: $2.00 & $1.50 Lot: 1. Plastic Resin 5. Stained Glass 2. Leather, any article 6. String Art 3. Mosaics, picture or article 7. Handmade greeting cards 4. Pottery 8. Any other not listed Class 7G – Holiday Ideas, Any Item Premiums: $2.00 & $1.50 Lot: 1. New Year 5. Halloween 2. Valentine 6. Thanksgiving 3. Easter 7. Christmas th
4. 4 of July 8. Any other 76
Class 8G – Wood Carvings Premiums: $2.00 & $1.50 Lot: 1. Sculpture People 2. Caricatures 3. Birds & Animals 4. Toys 5. Relief Carving 6. Indian Carving 7. Any Other Class 9G – Wooden Wall Hanging Premiums: $3.00 & $2.00 Lot: 1. Kitchen Aids (paper towel holder, napkin holder, pots & pan rack, etc) 2. Kid’s Room (clothes rack, novelty hangings, etc.) 3. Shelves, Shadow Boxes 4. Any other Class 10G – Wood Crafts, No Kits Premiums: $3.00 & $2.00 Lot: 1. Doll or Miniature Furniture 2. Furniture 3. Yard Ornaments 4. Toys 5. Christmas Decoration 6. Small Painted Wood Cutout 7. Large Painted Wood Cutout 8. Book Ends 9. Picture Frames 10. Any other Class 11G – Wood Crafts Kit Premiums: $3.00 & $2.00 Lot: 1. Clocks 2. Furniture 3. Toys 4. Any other Class 12G – Ceramic Exhibit must be the finished product. Premiums: $3.00 & $2.00 Lot: 1. Animals or Birds 2. Figurine 3. Planter, pots or vases 4. Glazed Item 5. Plaque or plate 77
6. Any Other 7. Combination 8. Dry Brush 9. Any Holiday 10. Christmas Class 13G – Tole and Decorative Painting Premiums: $3.00 & $2.00 Lot: 1. Wooden Article 2. Metal Article 3. Fabric 4. Any Holiday 5. Christmas 6. Any other Class 14G – Paper Crafts Premiums: $3.00 & $2.00 Lot: 1. Paper Cuttings 2. Creative twist paper or corn husk 3. Any other Class 15G – Scrapbook Complete Book Premiums: $3.00 & $2.00 Lot: 1. Holidays 5. Baby 2. Birthday 6. Wedding 3. Graduation 7. Family 4. Travel 8. Any Other Class 16G – Greeting Cards Premiums: $3.00 & $2.00 Lot: 1. Birthday 5. Wedding 2. Thank you 6. Valentine 3. New Baby 7. Any Other 4. Christmas 78
JR. DIVISION, AGE 8-­‐11 Same rules apply to Jr. Exhibitors as stated above. Class 17G – Water Color and Tempera Premiums: $2.00 & $1.50 Lot: 1. Landscape or Maine 2. Birds &/or animals 3. Portrait 4. Modern 5. Cartoon 6. Still Life 7. Any other Class 18G – Pen or Pencil Premiums: $2.00 & $1.50 Lot: 1. Landscape or Maine 2. Birds &/or animals 3. Portrait 4. Modern 5. Cartoon 6. Markers 7. Crayon 8. Any other Class 19G – Oil Painting & Acrylics Premiums: $2.00 & $1.50 Lot: 1. Landscape or Marine 2. Still Life 3. Portrait 4. Birds &/or animals 5. Modern 6. Collage 7. Cartoon 8. Any other Class 20G – Charcoal, Pastel Premiums: $2.00 & $1.50 Lot: 1. Landscape 2. Marine 3. Birds &/or animals 4. Portrait 5. Modern 79
5. Modern 6. Cartoon 7. Still Life 8. Any other Class 21G – Miscellaneous Any Item Premiums: $2.00 & $1.50 Lot: 1. Block Print 2. Plastic Resin 3. Decoupage 4. Sculpture, any media 5. 3 Dimensional Shadow Art 6. Leather 7. Mosaics 8. Macramé 9. Wood Craft 10. Ecology 11. Basketry 12. String Art 13. Ceramic 14. Scrapbook Layout Page 15. Any other JR DIVISION, AGE 12-­‐16 Same rules apply to Jr. Exhibitors Class 22G – Water Color and Tempera Premiums: $2.00 & $1.50 Lot: 1. Landscape or Marine 2. Birds &/or animals 3. Portrait 4. Modern 5. Cartoon 6. Still Life 7. Any other Class 23G – Pen, Pencil or Colored Pencil Premiums: $2.00 & $1.50 Lot: 1. Landscape or Marine 2. Birds &/or animals 3. Portrait 4. Modern 80
5. Cartoon 6. Crayon 7. Still Life 8. Any Other Class 24G – Oil Painting & Acrylics Premiums: $2.00 & $1.50 Lot: 1. Landscape or Marine 2. Birds &/or animals 3. Portrait 4. Modern 5. Cartoon 6. Collage 7. Still Life 8. Any other Class 25G – Charcoal, Pastel Premiums: $2.00 & $1.50 Lot: 1. Landscape or Marine 2. Birds &/or animals 3. Portrait 4. Modern 5. Cartoon 6. Still Life 7. Any Other Class 26G – Miscellaneous Any Item Premiums: $2.00 & $1.50 Lot: 1. Block Print 2. Plastic Resin 3. Decoupage 4. Sculpture 5. 3 Dimensional Shadow Art 6. Leather 7. Mosaics 8. Macramé 9. Wood Craft 10. Ecology 11. Basketry 12. String Art 13. Ceramic 14. Scrapbook layout page 15. Any other 81
DEPARTMENT H -­‐ PHOTOGRAPHY Superintendent – Mary Van Pelt Individuals may enter in Sections 1 and 3 or Sections 2 and 3 only. You may not enter in Sections 1 and 2 together. You may only enter one picture per lot. No professional photos. No metallic inks or retouching. One blue and one red ribbon will be given per lot. SECTION 1 -­‐ SNAPSHOTS – 35 mm (Amateur with limited photography skills) All exhibits must be the work of amateurs. All entries must be mounted on white poster board with not more than 1” border. All entries must be labeled below the photo with the name of the entry caption. A humorous or original sub-­‐caption may be included if desired. No prints larger than 4”x 6”. Snapshots should be recent, taken within the last two years. Any picture having previously received premium at this fair is barred from competition. No matting or framing allowed. A “Best of Show” ribbon may be awarded to one entry. Class 1H – Special Days “Captions”, Black & White Premiums: $2.50 & $2.00 Lot: 1. Happy Birthday 2. Graduation 3. Wedding Bells 4. Through the years, Anniversary 5. Cupid’s Valentine 6. Happy Easter 7. Trick or Treat 8. Merry Christmas 9. A Special Time, award, recognition or honor not otherwise listed 10. Any Other Class 2H – Specific Theme, Black & White Premiums: $2.50 & $2.00 Lot: 1. Patriotic 2. Religious 3. Sport 82
4. School 5. Any Other Class 3H – The World Around Us, Black & White Premiums: $2.50 & $2.00 Lot: 1. Featuring Children 2. Featuring Adults 3. Country Living, people must be included 4. Urban Life, people must be included 5. Three or more series 6. The Four Seasons, four pictures 7. Conservation 8. Pollution 9. Fun in the Sun 10. Water Fun 11. Winter Wonderful 12. Scenic View 13. Nature View 14. Rural Scene 15. Urban Scene 16. Animal 17. Close-­‐up 18. Birds 19. Flower 20. Any other Class 4H – Special Days “Captions”, Color Premiums: $2.50 & $2.00 Lot: 1. Happy Birthday 7. Trick or Treat 2. Graduation 8. Merry Christmas 3. Wedding Bells 9. A Special Time, 4. Through the years, Anniversary award, recognition or honor 5. Cupid’s Valentine 10. Any Other 6. Happy Easter 83
Class 5H – Specific Theme, Color Premiums: $2.50 & $2.00 Lot: 1. Patriotic 2. Religious 3. Sport 4. School 5. Any Other Class 6H – The World Around Us, Color Lot: 1. Featuring Children 2. Featuring Adults 3. Country living, people must be included 4. Urban Life, people must be included 5. Three or more series 6. The Four Seasons, four pictures 7. Conservation 8. Pollution 9. Fun in the Sun 10. Water Fun 11. Winter Wonderful 12. Scenic View 13. Nature View 14. Rural Scene 15. Urban Scene 16. Animal 17. Clost-­‐up 18. Birds 19. Flower 20. Any Other Class 7H – Fair Photos, Black & White or Color Premiums: $2.50 & $2.00 A “Best of Show” ribbon will be awarded to one entry. Lot: 1. Featuring People 2. Featuring Grandstand Event 3. Featuring Livestock 4. 3 or more series – picture to tell a story 5. Any other Class 8H – Photographer’s Choice Premiums: $2.50 & $2.00 Must have been taken within this past year. One entry per exhibitor, no captions, maximum size 4”X6”. Lot: 1. My Favorite Photo, black & white 2. My Favorite Photo, color 84
SECTION 2 – ADVANCE AMATEURS (35 mm or above) All entries must be mounted on white poster board with not more than 1” border. All entries must be labeled below the photo with the name of the entry caption. A humorous or original sub-­‐caption may be included if desired. No prints larger than 4”x 6”. Snapshots should be recent, taken within the last two years. Any picture having previously received premium at this fair is barred from competition. No matting or framing allowed. A “Best of Show” ribbon may be awarded to one entry. Class 9H – Special Days “Captions”, Black & White Premiums: $2.50 & $2.00 Lot: 1. Happy Birthday 2. Graduation 3. Wedding Bells 4. Through the years (Anniversary) 5. Cupid’s Valentine 6. Happy Easter 7. Trick or Treat 8. Merry Christmas 9. A Special Time, award, recognition or honor not otherwise listed Class 10H – Specific Theme, Black & white Premiums: $2.50 & $2.00 Lot: 1. Patriotic 2. Religious 3. Sport 4. School 5. Any Other 85
Class 11H – The World Around Us, Black & White Premiums: $2.50 & $2.00 Lot: 1. Featuring Children 11. Winter Wonderful 2. Featuring Adults 12. Scenic View 3. Country Living, people must be included 13. Nature View 4. Urban Life, people must be included 14. Rural Scene 5. Three or more series 15. Urban Scene 6. The Four Seasons, four pictures 16. Animal 7. Conservation 17. Close-­‐up 8. Pollution 18. Birds 9. Fun in the Sun 19. Flower 10. Water Fun 20. Any Other Class 12H – Special Days “Captions”, Color Premiums: $2.50 & $2.00 Lot: 1. Happy Birthday 2. Graduation 3. Wedding Bells 4. Through the years, Anniversary 5. Cupid’s Valentine 6. Happy Easter 7. Trick or Treat 8. Merry Christmas 9. A Special Time, award, recognition or honor not otherwise listed Class 13H – Specific Theme, Color Premiums: $2.50 & $2.00 Lot: 1. Patriotic 4. School 2. Religious 5. Any Other 3. Sport 86
Class 14H – The World Around Us, Color Premiums: $2.50 & $2.00 Lot: 1. Featuring Children 11. Winter Wonderful 2. Featuring Adults 12. Scenic View 3. Country Living, people must be included 13. Nature View 4. Urban Life, people must be included 14. Rural Scene 5. Three or more series 15. Urban Scene 6. The Four Seasons, four pictures 16. Animals 7. Conservation 17. Close-­‐up 8. Pollution 18. Birds 9. Fun in the Sun 19. Any Other 10. Water Fun Class 15H – Fair Photos, Black & White or Color Premiums: $2.50 & $2.00 A “Best of Show” ribbon will be awarded to one entry. Lot: 1. Featuring People 2. Featuring Grandstand Event 3. Featuring Livestock 4. 3 or more series – picture to tell a story 5. Any other Class 16H – Photographer’s Choice Premiums: $2.50 & $2.00 Must have been taken within this past year. One entry per exhibitor, no captions, maximum size 4”X6”. Lot: 1. My Favorite Photo, black & white 3. My Favorite Photo, color 87
SECTION 3 – DIGITAL All entries must be mounted on white poster board with not more than 1” border. All entries must be labeled below the photo with the name of the entry caption. A humorous or original sub-­‐caption may be included if desired. No prints larger than 4”x 6”. Snapshots should be recent, taken within the last two years. Any picture having previously received premium at this fair is barred from competition. No matting or framing allowed. A “Best of Show” ribbon may be awarded to one entry. Class 17H – Special Days “Captions”, Black & White Premiums: $2.50 & $2.00 Lot: 1. Happy Birthday 2. Graduation 3. Wedding Bells 4. Through the years (Anniversary) 5. Cupid’s Valentine 6. Happy Easter 7. Trick or Treat 8. Merry Christmas 9. A Special Time, award, recognition or honor not otherwise listed Class 18H – Specific Theme, Black & white Premiums: $2.50 & $2.00 Lot: 1. Patriotic 2. Religious 3. Sport 4. School 5. Any Other 88
Class 19H – The World Around Us, Black & White Premiums: $2.50 & $2.00 Lot: 1. Featuring Children 11. Winter Wonderful 2. Featuring Adults 12. Scenic View 3. Country Living, people must be included. 13. Nature View 4. Urban Life, people must be included 14. Rural Scene 5. Three or more series 15. Urban Scene 6. The Four Seasons, four pictures 16. Animal 7. Conservation 17. Close-­‐up 8. Pollution 18. Birds 9. Fun in the Sun 19. Any Other 10. Water Fun Class 20H – Special Days “Captions”, Color Premiums: $2.50 & $2.00 Lot: 1. Happy Birthday 2. Graduation 3. Wedding Bells 4. Through the years, Anniversary 5. Cupid’s Valentine 6. Happy Easter 7. Trick or Treat 8. Merry Christmas 9. A Special Time, award, recognition or honor not otherwise listed Class 21H – Specific Theme, Color Premiums: $2.50 & $2.00 Lot: 1. Patriotic 2. Religious 3. Sport 4. School 5. Any Other 89
Class 22H – The World Around Us, Color Premiums: $2.50 & $2.00 Lot: 1. Featuring Children 11. Winter Wonderful 2. Featuring Adults 12. Scenic View 3. Country Living, people must be included 13. Nature View 4. Urban Life, people must be included 14. Rural Scene 5. Three or more series 15. Urban Scene 6. The Four Seasons, four pictures 16. Animals 7. Conservation 17. Close-­‐up 8. Pollution 18. Birds 9. Fun in the Sun 19. Any Other 10. Water Fun Class 23H – Fair Photos, Black & White or Color Premiums: $2.50 & $2.00 A “Best of Show” ribbon will be awarded to one entry. Lot: 1. Featuring People 2. Featuring Grandstand Event 3. Featuring Livestock 4. 3 or more series – picture to tell a story 5. Any other Class 24H – Photographer’s Choice Premiums: $2.50 & $2.00 Must have been taken within this past year. One entry per exhibitor, no captions, maximum size 4”X6”. Lot: 1. My Favorite Photo, black & white 2. My Favorite Photo, color 90
Class 25H – Black & White or Colored 5”x7” or 8”x10” Regular Framed (wood, metal, etc.) Premiums: $2.50 & $2.00 Lot: 1. Featuring People 4. Special Event 2. Rural Scene 5. Any Other 3. Close Up Class 26H – Black & White or Colored 5”x7” with Matte Premiums: $2.50 & $2.00 Lot: 1. Featuring People 4. Special Event 2. Rural Scene 5. Any Other 3. Close Up SECTION 4 – JUNIORS AGE 12 AND UNDER Class 27H -­‐ Color Premiums: $2.50 & $2.00 Lot: 1. Any Photo Class 28H – Black & White Premiums: $2.50 & $2.00 Lot: 1. Any Photo 91
2014 ART HALL ENTRY FORM
A $5 exhibitor fee is due to the Fair Secretary by July 5th, 2014.
All entries received after July 5th, will be charged an additional $2.00 for the first 20 entries.
Name ____________________________
Address ____________________________
____________________________
Phone Number ______________________
Example Entry Form:
DEPARTMENT A – CULINARY
Class 2A – Breads, Rolls, Cakes & Cookies
Lot: 1. Loaf White Bread
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Mail Entry Form and Exhibitor Fee to: Lee County Fair, Art Hall Entry
Lindsay Lampe
PO Box 179
Donnellson, IA 52625
For Office Use Only
Date Received______________ Amount Paid_________________ Cash/Check No.____________
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