pasta - Lettuce Entertain You

Transcription

pasta - Lettuce Entertain You
MALL OF AMERICA, 114 W. MARKET • 952-853-0200
©2010 A LETTUCE ENTERTAIN YOU® RESTAURANT
LUNCH, DINNER & CARRYOUT • FALL 2010
APPETIZER SOUP
MARINATED OLIVES ... 3.99
FRIED HAND-PULLED MOZZARELLA ... 4.99
ROASTED TOMATO CAPRESE ... 5.99
MINI MEATBALLS ... 5.99
TOASTED RAVIOLI ... 6.99
GRILLED SAUSAGE AND PEPPERS ... 6.99
BUTTERNUT SQUASH RAVIOLI ... 6.99
FRIED FRESH CALAMARI ... 8.99
MINESTRONE VEGETABLE SOUP
TOMATO BASIL SOUP
SOUP OF THE MOMENT
BRUSCHETTA
HAND-PULLED MOZZARELLA, TOMATO ... 6.99
LA QUERCIA PROSCIUTTO, DONNAY FARMS GOAT CHEESE ... 7.99
ROASTED RED PEPPER, RICOTTA, BABY ARUGULA ... 7.99
SALAD
EVERYONE LOVES
local roasted beets, roasted walnuts,
donnay farms goat cheese, pickled red onions,
lemon vinaigrette ... 6.99
MARGHERITA
TUSCAN SALAD
LOCAL FINGERLING POTATO
MINNESOTA BEET SALAD
baby field greens, olives, gorgonzola,
cucumber, tomato, grilled rustic bread,
pinenuts, balsamic vinaigrette ... 11.99
THE ITALIAN
roasted baby boy tomatoes, fennel,
celery, provolone, grana padano,
italian vinaigrette ... 11.99
CHOPPED CHICKEN SALAD
gorgonzola, bacon, tomato, scallion,
pasta, mustard vinaigrette ... 12.99
...of course we have a caesar!
CUP ... 3.99
BOWL ... 4.99
PIZZA
pomodoro, garlic oil, torn basil, fresh mozzarella . . . . . . . . . . . . . . . . . . . . . . 9.99
roasted potatoes, pancetta, rosemary, smoked mozzarella . . . . . . . . . . . . . . 10.99
SPICY ITALIAN SAUSAGE, ROASTED MUSHROOMS
mozzarella, provolone, basil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.99
CHAR-GRILLED PEPPERONI
mozzarella, provolone. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.99
CHICKEN SAUSAGE
homemade all-natural chicken sausage, roasted onions, fennel, torn basil . . 11.99
LA QUERCIA PROSCIUTTO
arugula, garlic oil, grana padano . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.99
PASTA
ENTREE
multigrain pasta, garlic, pomodoro sauce, basil . . . . . . . . . . . . . 10.99
provolone, spaghetti, choice of sauce . . . . 10.99
ANGEL HAIR POMODORO
FRESH THICK SPAGHETTI ARRABIATTA
calabrese peppers, torn basil, grana padano . . . . . . . . . . . . . . . 10.99
LASAGNA BOLOGNESE
slow-cooked bolognese, bechamel, grana padano. . . . . . . . . . . . 11.99
FAMOUS BAKED SPAGHETTI
ricotta cream filling, choice of sauce . . . . . . . . . . . . . . . . . . . . . 11.99
GEMELLI CHICKEN RAGU
EGGPLANT PARMESAN
ALL-NATURAL CHICKEN PARMESAN
provolone, spaghetti, marinara . . . . . . . . . . 14.99
ALL-NATURAL CHICKEN MARSALA
mushrooms, florio marsala,
garlic mashed potatoes . . . . . . . . . . . . . . . . 14.99
CHICKEN SOSTANZA
homemade chicken sausage. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.99
house favorite inspired by chef mario
of sostanza in florence, italy . . . . . . . . . . . 14.99
CHEESE RAVIOLI DI GUIDO
PAN FRIED WALLEYE
stuffed locally by a guy named guido, choice of sauce . . . . . . . 12.99
HANDMADE GNOCCHI SPINACH
capers, vermont butter,
garlic spinach . . . . . . . . . . . . . . . . . . . . . . . . 16.99
sauteed garlic spinach, alfredo sauce. . . . . . . . . . . . . . . . . . . . . 12.99
HANDMADE GNOCCHI BOLOGNESE
slow-cooked meat sauce, fresh mozzarella . . . . . . . . . . . . . . . . 12.99
LINGUINE WITH SEAFOOD
shrimp, scallops, calamari, mussels, tomato fennel sauce . . . . 13.99
SPAGHETTI with choice of sauce . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99
add mozzarella 2 / meatballs or italian sausage 3
FETTUCINE with choice of sauce. . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99
add chicken 4 / shrimp or salmon 5 / scallops 6
bolognese, diavolo,
HOUSE CRAFTED SAUCES marinara,
alfredo, tomato vodka, chicken ragu
• OUR FAVORITE ITEMS ARE IN RED • 18% GRATUITY ON PARTIES OF SIX OR MORE
• PLEASE ALERT YOUR SERVER IF YOU HAVE SPECIAL DIETARY RESTRICTIONS
LIKE US ON FACEBOOK
CHECK-IN ON FOURSQUARE
SINCE THE BEGINNING...
• we grate aged grana padano table side
• we hand craft our sauces, soups & dressings daily
we seek out and use seasonal, all-natural
products from local markets and farmers
MALL OF AMERICA, 114 W. MARKET • 952-853-0200
©2010 A LETTUCE ENTERTAIN YOU® RESTAURANT
LUNCH, DINNER & CARRYOUT • FALL 2010
APPETIZER SOUP
MARINATED OLIVES ... 3.99
FRIED HAND-PULLED MOZZARELLA ... 4.99
ROASTED TOMATO CAPRESE ... 5.99
MINI MEATBALLS ... 5.99
TOASTED RAVIOLI ... 6.99
GRILLED SAUSAGE AND PEPPERS ... 6.99
BUTTERNUT SQUASH RAVIOLI ... 6.99
FRIED FRESH CALAMARI ... 8.99
MINESTRONE VEGETABLE SOUP
TOMATO BASIL SOUP
SOUP OF THE MOMENT
BRUSCHETTA
HAND-PULLED MOZZARELLA, TOMATO ... 6.99
LA QUERCIA PROSCIUTTO, DONNAY FARMS GOAT CHEESE ... 7.99
ROASTED RED PEPPER, RICOTTA, BABY ARUGULA ... 7.99
SALAD
EVERYONE LOVES
local roasted beets, roasted walnuts,
donnay farms goat cheese, pickled red onions,
lemon vinaigrette ... 6.99
MARGHERITA
TUSCAN SALAD
LOCAL FINGERLING POTATO
MINNESOTA BEET SALAD
baby field greens, olives, gorgonzola,
cucumber, tomato, grilled rustic bread,
pinenuts, balsamic vinaigrette ... 6.99 / 11.99
THE ITALIAN
roasted baby boy tomatoes, fennel,
celery, provolone, grana padano,
italian vinaigrette ... 6.99 / 11.99
CHOPPED CHICKEN SALAD
gorgonzola, bacon, tomato, scallion,
pasta, mustard vinaigrette ... 7.99 / 12.99
...of course we have a caesar!
CUP ... 3.99
BOWL ... 4.99
PIZZA
pomodoro, garlic oil, torn basil, fresh mozzarella . . . . . . . . . . . . . . . . . . . . . . 9.99
roasted potatoes, pancetta, rosemary, smoked mozzarella . . . . . . . . . . . . . . 10.99
SPICY ITALIAN SAUSAGE, ROASTED MUSHROOMS
mozzarella, provolone, basil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.99
CHAR-GRILLED PEPPERONI
mozzarella, provolone. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.99
CHICKEN SAUSAGE
homemade all-natural chicken sausage, roasted onions, fennel, torn basil . . 11.99
LA QUERCIA PROSCIUTTO
arugula, garlic oil, grana padano . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.99
PASTA
ENTREE
multigrain pasta, garlic, pomodoro sauce, basil . . . . . . . . . . . . . 12.99
provolone, spaghetti, choice of sauce . . . . 13.99
ANGEL HAIR POMODORO
FRESH THICK SPAGHETTI ARRABIATTA
calabrese peppers, torn basil, grana padano . . . . . . . . . . . . . . . 12.99
LASAGNA BOLOGNESE
slow-cooked bolognese, bechamel, grana padano. . . . . . . . . . . . 14.99
FAMOUS BAKED SPAGHETTI
ricotta cream filling, choice of sauce . . . . . . . . . . . . . . . . . . . . . 14.99
GEMELLI CHICKEN RAGU
EGGPLANT PARMESAN
ALL-NATURAL CHICKEN PARMESAN
provolone, spaghetti, marinara . . . . . . . . . . 18.99
ALL-NATURAL CHICKEN MARSALA
mushrooms, florio marsala,
garlic mashed potatoes . . . . . . . . . . . . . . . . 18.99
CHICKEN SOSTANZA
homemade chicken sausage. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.99
house favorite inspired by chef mario
of sostanza in florence, italy . . . . . . . . . . . 18.99
CHEESE RAVIOLI DI GUIDO
PAN FRIED WALLEYE
stuffed locally by a guy named guido, choice of sauce . . . . . . . 16.99
HANDMADE GNOCCHI SPINACH
sauteed garlic spinach, alfredo sauce. . . . . . . . . . . . . . . . . . . . . 16.99
HANDMADE GNOCCHI BOLOGNESE
slow-cooked meat sauce, fresh mozzarella . . . . . . . . . . . . . . . . 16.99
LINGUINE WITH SEAFOOD
shrimp, scallops, calamari, mussels, tomato fennel sauce . . . . 17.99
SPAGHETTI with choice of sauce . . . . . . . . . . . . . . . . . . . . . . . . . 12.99
add mozzarella 2 / meatballs or italian sausage 3
capers, vermont butter,
garlic spinach . . . . . . . . . . . . . . . . . . . . . . . . 20.99
SPICE CRUSTED PORK TENDERLOIN
all natural compart farm pork tenderloin,
diced pancetta, sage brown vermont butter,
local sweet garnet mashed potatoes . . . . . 22.99
GORGONZOLA CRUSTED FILET MEDALLION
rosemary pan sauce,
garlic mashed potatoes . . . . . . . . . . . . . . . . 25.99
FETTUCINE with choice of sauce. . . . . . . . . . . . . . . . . . . . . . . . . . 12.99
add chicken 4 / shrimp or salmon 5 / scallops 6
bolognese, diavolo,
HOUSE CRAFTED SAUCES marinara,
alfredo, tomato vodka, chicken ragu
• OUR FAVORITE ITEMS ARE IN RED • 18% GRATUITY ON PARTIES OF SIX OR MORE
• PLEASE ALERT YOUR SERVER IF YOU HAVE SPECIAL DIETARY RESTRICTIONS
LIKE US ON FACEBOOK
CHECK-IN ON FOURSQUARE
SINCE THE BEGINNING...
• we grate aged grana padano table side
• we hand craft our sauces, soups & dressings daily
we seek out and use seasonal, all-natural
products from local markets and farmers
HOMEMADE
ITALIAN LIQUEURS
in the tradition of Italian liqueurs,
we hand craft 4 distinct flavors
to enjoy anytime
LIMONCELLO ... 3.99
STRAWBERRYCELLO ... 3.99
CHOCOLACELLO ... 3.99
BASILCELLO ... 3.99
CELLO FIZZ
limoncello or strawberrycello,
prosecco, soda ... 8.99
WHITE
PINOT GRIGIO - RED & GREEN APPLE, LEMON & LIME, CRISP & DRY
placido pinot grigio - veneto
santa di terrossa pinot grigio - veneto
santa margherita pinot grigio - trentino, 2008
frei brothers chardonnay - sonoma
estancia reserve chardonnay - monterey
cakebread chardonnay - napa valley, 2008
abc chardonnay - santa barbera, 2006
BELLINI-TINI
RED
select your hand made
sour mix and premium spirit ... 9.99
LEMON DROP
PEACH-GINGER
MINNESOTA MAPLE-ALMOND-LEMON
BLOOD ORANGE-PASSION FRUIT
STRAWBERRY-BASIL
VODKA (think martini)
GIN (think gimlet)
BOURBON (think sour)
TEQUILA (think ‘rita)
RUM (think daiquiri)
PREMIUM SELECTION
ABSOLUT, TANQUEREY, MAKER’S MARK,
CAZADORES, BACARDI ... add 1.00
GREY GOOSE, BOMBAY, WOODFORD RESERVE
CORZO, 10 CANE ... add 2.00
SPIRIT-FREE TUCCI-TINI
spirited with pineapple-lime juice ... 4.99
SIGNATURE
can you pick the stanley tucci flicks?
“I’LL HAVE WHAT SHE’S HAVING”
strawberry-basil-balsamic mojito ... 8.99
“PRELUDE TO A KISS”
hum hibiscus-ginger spirit, pineapple,
strawberrycello, lime ... 8.99
“AN OFFER HE CAN'T REFUSE.”
grey goose, lemon oil, tomolives ... 8.99
“OF ALL THE GIN JOINTS IN ALL THE TOWNS”
aperol, hum, 209 gin,
rosemary sour ... 9.99
“MAID IN MANHATTAN”
bourbon, hum hibiscus-ginger spirit,
homemade maraschinos ... 9.99
“THE WHOLE SHEBANG”
our caprese garnished
pizza sauce bloody mary ... 9.99
developed by
Master Mixologist Adam Seger
28
34
54
8.5
9.5
11
12
34
38
50
54
8
6.5
8
8
8
10
9
10
10
10
32
26
32
32
32
40
40
52
9
11
28
36
45
58
SPARKLING & ALTERNATIVE WHITES
CELLO-RITA
limoncello or strawberrycello,
tequila, lime ... 9.99
LIMONCELLO MARTINI DEL GIORNO
with today’s seasonal frutti ... 9.99
9
11
CHARDONNAY - APPLE, CREAMY, VANILLA & OAK
lunetta prosecco
turning leaf white zinfandel
falesco est! est!! est!!! di montefiascone - latium
veramonte sauvignon blanc - casablanca valley
j. lohr riesling - monterey
lagedar pinot bianco - alto adige, 2007
sokol blosser evolution - oregon, 2006
conundrum - napa valley, 2007
MOCHA MARTINI ITALIANO
chocolacello, espresso, cream,
tiramisu rim ... 9.99
7
8.5
MERLOT - BLACK CHERRY AND BLACKBERRY, BLACK PEPPER AND ANISE
walnut crest merlot - rapel valley
klassen merlot - calaveras county
toasted head merlot - california, 2006
robert sinskey merlot - carneros, 2004
7
9
CHIANTI & SANGIOVESE - BERRIES, EARTHY, FRESH, YOUTHFUL TO MATURE
cetamura chianti - tuscany
castello gabbiano chianti classico - tuscany
san felice chianti classico - tuscany, 2006
banfi chianti classico riserva - tuscany, 2005
seghesio sangiovese - alexander valley, 2007
gennaio sangiovese - sonoma, 2006
rocca delle macie chianti classico riserva - tuscany, 2001
pinzale brunello di montalcino - tuscany, 2004
8
9.5
10
12
32
38
40
42
48
50
60
68
8.5
10
11
13
34
40
55
85
85
7.5
8
8
8.5
9
9
10
10
10
11
11
11
30
32
32
34
36
36
34
34
36
45
50
CABERNET & ITALIAN BLENDS - BOLD AND ELEGANT
dancing bull cabernet - sonoma
j. lohr cabernet - st. louis obispo
martin ray cabernet - napa valley, 2007
boroli barolo - piedmont, 2004
corteforte amarone - piedmont, 2003
ALTERNATIVE REDS & BLENDS
saladini rosso (organic) - spinetoli
mcwilliams shiraz - australia
gran sasso primitivo - puglia
cline zinfandel - sonoma
gladiator pinot noir - central coast
zenato valpolicella- piedmont
gladiator syrah - central coast, 2008
di san marzano sud malvasia nera - puglia, 2004
kaiken malbec - mendoza, 2008
fess parker syrah - santa barbera, 2005
sin zinfandel - alexander valley, 2007
HALF BOTTLES
michele chiarlo nivole moscato - piedmont, 2007
santa margherita pinot grigio - trentino, 2008
fess parker syrah - santa barbera, 2005
sin zinfandel - alexander valley, 2008
seghesio sangiovese - alexander valley, 2006
22
27
22
25
24
developed by Master Sommelier Alpana Singh • wine vintages subject to change