appetizers burgers sandwiches

HASTINGS
651.437.8259
RED WING
651.385.8852
INVER GROVE
HEIGHTS
651.451.8073
WHITE BEAR LAKE
651.773.5854
www.thebierstube.com
OAKDALE
651.731.8381
Est. 1962
APPETIZERS
MEGA BASKET
French fries, onion rings, cheese curds and white garlic
toast, served with ranch 13.00
LOADED POTATO SKINS
MINI CORN DOGS
CHICKEN WINGS
Great with ketchup! 8.50
REUBEN BITES 8.50
Served with bacon, cheddar cheese, chives and
homemade seasoned sour cream 9.00
THICK CUT BEER BATTERED ONION RINGS
BREADED CAULIFLOWER
MINI TACOS
Half 5.50 • Full 8.50
Served with ranch 9.50
Add melted cheese sauce for 1.75
CHICKEN WINGS
Served with sour cream and picante sauce 9.00
CHEESE CURDS
BREADED MUSHROOMS
Delicious Wisconsin white Cheddar cheese 9.00
Served with ranch 9.50
7 DIFFERENT FLAVORS!
Choose either bone-in or boneless. Bleu cheese & celery
for FREE, as it should be
Buffalo • BBQ • Bourban • Wasabi/Plum • Teriyaki •
Cajun Garlic • Jamaican Jerk or Naked (no sauce)
1/2 lb boneless
1 lb bonelss
1.5 lb boneless
1lb bone-in
2lb bone-in
3lb bone-in
10.00
17.00
26.00
MACI’S MINI BURGERS
Famous State Fair fried pickles, served with our
homemade ranch dressing 9.00
Lightly breaded and served with marinara sauce 9.50
Four juicy burgers served with fries 10.00
Add cheese 75¢
(Maci is Larry and Hilde’s Granddaughter)
CRISPY GREEN BEANS
COD FINGERS
Breaded flaky white cod served with tartar sauce and
lemon 10.50
BRAT MEDALLIONS & GARLIC TOAST
FRIED DILL PICKLES
Lightly breaded and served with homemade ranch
dressing 8.50
JALAPENO POPPERS
Cream cheese filled and served with sour cream and salsa 10.50
SWEET POTATO PUFFS
Served with dipping sauce 8.50
MOZZARELLA STICKS
COLOSSAL BUFFALO SHRIMP
Choice of plain or buffalo style. Plain served with tartar
and cocktail sauce. Buffalo style tossed in sauce and
served with Bleu cheese and celery 12.00
GARLIC TOAST
CHICKEN STRIPS
COMBO BASKET
Tender chicken breaded and served with choice of ranch,
bleu cheese or honey mustard 11.00
FRENCH FRIES
Half 3.00 • Full 5.00
CHICKEN DRUMMIES
STEAK OR WAFFLE FRIES
Batter fried and served with your choice if ranch, bleu
cheese or honey mustard 11.00
Half 4.00 • Full 7.00
Add seasoned sour cream 1.75
ALL OUR BURGERS ARE FRESH GROUND “NEVER FROZEN” 100% ANGUS BEEF.
Served on a bakery fresh bun with pickle and sport kettle chips.
Sub french fries to any sandwich 2.00
Steak fries, waffle fries, sweet potato puffs or onion rings 3.00
Succulent juicy chicken breast served
with lettuce and mayo 8.50
CHICKEN BREAST SANDWICH
8 oz. juicy charbroiled chicken breast
with lettuce and mayo 9.00
Add cheese and bacon 1.50
WHIMPY BURGER
Fresh ground, plain and juicy 7.50
Add cheese 75¢
BUFFALO OR JAMAICAN JERK CHICKEN SANDWICH
CALIFORNIA BURGER
Served with mayo, lettuce, tomato, pickle slices and raw
onion 10.00
BACON BLEU CHEESEBURGER
Smoked apple-wood bacon, bleu cheese crumbles and
our homemade bleu cheese dressing 10.00
PATTY MELT
Served with Swiss cheese and sauteed onions on garlic
crusted pumpernickel 10.00
Great for sharing!
French fries, onion rings, cheese curds, breaded
mushrooms, breaded cauliflower, chicken drummies and
chicken strips. Served with ranch, BBQ and Honey
Mustard sauce 17.00
All of our juicy grilled chicken breast sandwiches are skinless and served on a toasted brat bun with lettuce and mayo.
Sub french fries to any sandwich 2.00
Steak fries, waffle fries, sweet potato puffs or onion rings 3.00
CRISPY CHICKEN SANDWICH
House Favorite!
Bacon cheeseburger with BBQ sauce
and sauteed onions 10.00
(Max is Larry and Hilde’s Grandson)
Topped with tangy grated cheese on white or dark 3.75
Both white & dark 5.50
SANDWICHES
BURGERS
THE “MAX” BURGER
Juicy grilled sliced brats appetizer style with garlic toast,
Marinara and spicy brown mustard 10.00
Awesome Appetizer!
8 oz. chicken breast tossed in buffalo or jamaican sauce
9.00
CHICKEN, BACON & RANCH SANDWICH
Grilled chicken breast topped with apple-wood smoked
bacon and our homemade ranch dressing 10.50
BIERSTUBE’S SIGNATURE REUBEN SANDWICH
Corned beef, melted Swiss and sauerkraut on OUR
FAMOUS garlic crusted pumpernickel 10.50
“SAMMY’S” STEAK “SAM” WICH
DELUXE GRILLED CHEESE
American and Swiss cheese with bacon, tomato and
mayo on garlic crusted pumpernickel 8.50
Plain Grilled Cheese 4.50
BRATWURST
Old fashioned German sausage (spicy smoked beef
sausage with hint of white pepper and mustard seed)
served on a toasted brat bun smothered in sauerkraut
“Original Bierstube favorite going back to 1962” 7.00
TURKEY CLUB
Huge sandwich stacked with smoked turkey, American
and Swiss cheese, bacon, lettuce, mayo, tomato served on
a toasted brat bun 10.50
FISH SANDWICH
8 oz belly- buster batter- fried white cod with tartar sauce
and lettuce 10.00
MEGA BLT
With seven pieces of apple-wood smoked bacon 8.50
PBR BURGER
RACHEL
Pepperjack, bacon, and our homemade ranch dressing 10.00
4 oz. of our delicious filet mignon steak with grilled raw
onion, melted Swiss cheese & mayo
11.50 (Sammy is Larry and Hilde’s Grandson)
MUSHROOM SWISSBURGER
FILET MIGNON SANDWICH
STUBE SUB
Sauteed mushrooms with Swiss cheese on a toasted bun
10.00
BACON CHEESEBURGER
Apple-wood smoked bacon, with your choice of cheddar,
American, Swiss, pepperjack or provolone 10.00
REUBEN BURGER
Juicy burger, corned beef, melted Swiss and sauerkraut
on garlic crusted pumpernickel with a side of tangy 1000
Island 11.00
Smoked turkey, melted Swiss and sauerkraut on garlic
crusted pumpernickel 10.50
Savory 4oz served on a toasted
hamburger bun with a side of Au jus
10.50
(hot or cold) ham, American and Swiss cheese, lettuce, mayo,
tomato, Italian dressing served on a toasted brat bun 9.00
FRENCH DIP
8 oz. boneless pork chop with lettuce and mayo 10.00
PORK TENDERLOIN SANDWICH
Thin sliced savory roast beef served with au jus 9.00
Add Swiss and sauteed mushrooms 1.25
WIENER SCHNITZEL SANDWICH
HAM & CHEESE
WALLEYE SANDWICH
With melted Swiss, mayo and lettuce on garlic crusted
pumpernickel 8.50
(may substitute smoked turkey or roast beef)
Breaded pork cutlet with lettuce and mayo 9.00
8oz batter-fried walleye served with tarter sauce and
lettuce, served on a toasted brat bun 14.00
STEAKS
All steaks served with toast (garlic and cheese on toast for 50¢)
Choice of dinner salad, cup of soup or coleslaw and choice of baked potato, french fries or seasoned rice
“JW’S” 20 OZ. CHOICE THICK CUT
ANGUS PORTERHOUSE
Signature Steakhouse quality 28.00
Best Deal!!!
(Part Filet, Part New York Strip) Remember
we do have doggie bags
EXTRAS
Sauteed Mushrooms 3.00
Sauteed Onions 1.75
Asparagus 4.00
Seasoned Wild Rice Blend 3.00
Baked Potato 3.00
SURF & TURF COMBO PLATTER
6 oz. choice Top Sirloin and 3 colossal
Tempura breaded shrimp 21.00
TWIN PETITE FILLETS
Two tender 4 oz. petite fillets
char broiled to perfection.
Served with sautéed mushrooms 19.00
TEMPURA SHRIMP
Add 3 COLOSSAL Tempura shrimp
to any dinner for 9.00
BIG MIKE’S BBQ BABY BACK RIBS
Served with choice of potato,
coleslaw and toast
FULL RACK 21.00
HALF RACK 16.00
Served Daily! While They Last!
HEART STEAK
Bierstube original 6 oz. choice Top Sirloin 14.00
PORK CHOP
8 oz. boneless juicy char broiled chop with
choice of seasoned rice or asparagus or
half rice and half asparagus 14.00
LARRY’S SPECIAL STEAK
10 oz. CHOICE TOP SIRLOIN
“A steak so good, it’s named after the founder”
18.00
GERMAN
WIENER SCHNITZEL
Two golden brown “pork cutlets” served with
German potato salad and fresh asparagus 17.00
On December 15, 1962,
Lawrence William Yanz opened a
bar restaurant at the junction of
Highway 55 and 61 in Hastings,
MN called The Bierstube (def.
Beer Parlor). The Bierstube
original menu consisted of
Reubens, Bratwursts, pop and 3.2
beer on tap with the famous
sizzling heart steak (6 oz. sirloin)
and delicious garlic toast to soon
follow. Larry started with the open
grill concept in 1962 and today
you can check out four other still
unique open grill Bierstubes in
Inver Grove Heights, Oakdale,
Red Wing and White Bear Lake.
Larry was to carry on his Bierstube
tradition at LW’s Bierstube
(Lawrence William’s) in Inver
Grove Heights, but months before
it opened, Larry got sick. Two
weeks before LW’s opened,
Larry’s friends stole him out of his
hospital bed and wheeled him into
the Bierstube so he could see what
he started before he died. Despite
Larry’s death on September 21st,
1983, LW’s still managed to open
on October 1, 1983. Larry’s
brother
Bob
and
other
management kept it going while
Larry’s sons, Jim and Mike, were
finishing college. On May 1, 1987,
Jim, Mike and an original
Bierstube employee and friend,
Mark Merkling, bought LW’s from
Bob and the Larry Yanz estate.
Unfortunately, Mark Merkling
passed away in 2004 and
continues to be missed.
SCHWEINE HAXEN
Enormous “ham shank” roasted tender and
delicious, smothered with sauerkrautAlda’s
homemade spatzle and red cabbage 17.00
BRATWURST PLATTER
One American style bratwurst, (smoked beef
sausage with mild garlic), and one old
fashioned German bratwurst, (spicy smoked
beef sausage with hint of white pepper and
mustard seed) served with sauerkraut, red
cabbage and German potato salad 17.00
Three years later on June 1, 1999,
Jim and former manager in
Oakdale (and friend), Jim
McArdle, opened up JJ’s Bierstube
(Jim and Jim’s) in White Bear Lake,
making it the fifth and newest
Bierstube. JJ’s along with JW’s and
LW’s are located just minutes from
downtown
St.
Paul
and
Minneapolis.
On June 2, 2002, Hilde Yanz
(Larry’s wife), also died of cancer.
Upon her death, the original
Bierstube was left to sons Jim and
Mike.
Jim, Mike and Jim along with their
families, take pride in owning and
operating their family restaurants.
They are working hard to thrive as
the original, true locally owned
neighborhood bar and grill
amongst the ever growing, not
locally owned corporate chain
restaurants.
In recent years, they have added
delicious, authentic German
dishes highlighted by the mouth
watering “Taste of Deutschland”
sample platter. They have also
given away many vacations,
including trips to Germany during
their
annual
Oktoberfest
celebrations. They also take pride
in giving back to their
communities, annually amongst
the leaders in many various
charitable contributions.
With your very appreciated
support, Jim, Mike, Jim and their
families promise to serve the
people of their communities to the
very best of their abilities. They are
committed to maintaining a fresh,
clean, fun atmosphere along with
the old tradition of great food,
great friendly service, affordable
prices
and
comfortable
surroundings for all.
We ask, how many other
restaurants have a Larry’s Steak
Special (founder), Hilde’s German
Meatballs (founder’s wife), a Max
Burger, a Sammy Steak Sandwich
and Maci’s Mini Burgers (Larry &
Hilde’s grandkids).
JAEGER “HUNTER” SCHNITZEL
A sample platter of our German dishes:
Sauerbraten, wiener schnitzel, schweine haxen,
bratwurst and mettwurst. Also includes red
cabbage, sauerkraut, Alda’s homemade
spatzle, toast and our authentic German gravy.
23.00
Great for A Large Appetite, A Meal for Two or
an Appetizer for More
GERMAN SIDES
GEBRATENE LEBER
“Boneless pork steak” served with sauerkraut,
red cabbage, toast and Jaeger “Hunter” sauce
on the side 17.00
Red cabbage 2.75
Sauerkraut 2.75
German potato salad 3.75
Alda’s Homemade Spatzle
with hunter gravy 3.75
10 oz. “LIVER STEAK” with fried onions, crispy
bacon and toast 13.00
$2.00 Off
All authentic German dishes on
Saturday and Sundays!!
Hilde's Meatballs not included
HILDE’S GERMAN MEATBALLS
1ST SATURDAY OF THE MONTH
SAUERBRATEN
“Marinated roast beef” with special seasonings
served in traditional Bavarian style with Alda’s
homemade spatzle (Jodi’s Aunt) gravy and red
cabbage 17.00
Boiled red potatoes, 2 large German meatballs
smothered in Hilde’s delicious white creamy
German gravy. All you can eat! 16.00
STUBE SPECIALTIES
HEART STEAK
COLOSSAL TEMPURA SHRIMP
(For the light appetite, just steak and
toast) 6 oz. Sirloin Bierstube Original 9.00
“Size Does Matter!”
Five colossal tempura battered shrimp,
served with fries and your choice of tartar
or cocktail sauce 14.00
HAMBURGER STEAK
10 oz’s of our juicy Angus Beef
smothered in mushrooms and gravy 12.00
CHICKEN BREAST
8 oz. Juicy char broiled boneless chicken
breast with choice of seasoned rice
or asparagus or half rice and
half asparagus 13.00
WALLEYE DINNER
8 oz grilled or batter fried walleye served with
seasoned rice and asparagus 18.00
ASPARAGUS PLATE
Flaky white cod served with toast, french
fries and coleslaw 13.00
Asparagus, mushrooms, sauteed onions,
American and Swiss cheese melted on top 11.00
With ham or smoked turkey 12.00
-Larry's original lent special
BEER BATTERED SHRIMP BASKET
PRIME RIB SANDWICH
FISH & CHIPS DINNER
Includes 12 shrimp (no tails) with french
fries. Served with coleslaw and your
choice of tartar or cocktail sauce 12.00
Four years later on October 7,
1991, Jim opened JW’s Bierstube
(James William’s) in Oakdale. He
opened just in time to pass out
Homer Hankies throughout the
bar for the Twins/Braves World
Series.
Five years later on May 15, 1996,
Mike opened RW’s Bierstube (Red
Wing’s) in Red Wing. Besides
having the traditional Bierstube
pub atmosphere, Mike’s place also
boasts a first class bowling center,
separate unique lodge and a
stone oven that really sets his
pizza apart from the rest.
“Everybody’s Favorite Dish”
A TASTE OF DEUTSCHLAND
8 oz thick -cut served on a toasted hoagie
bun with au jus and horseradish. Krinkle cut
fries served on the side 12.00
Substitute waffle fries or onion rings for 1.00
SPECIALS
MONDAY
HEART STEAK
WEDNESDAY
CHICKEN BREAST
6 oz sirloin served with toast, salad and
choice of potato 11.00
$6.50 BURGER SPECIAL-ALL DAY LONG
8 oz. Juicy char broiled boneless chicken
breast with choice of seasoned rice or
asparagus or half rice and half asparagus
10.00
only and
beverage purchase required
THURSDAY
PORK CHOP
Served with kettle chips
(No Kidding!) Dine in
8 oz. boneless juicy char broiled chop with
choice of seasoned rice or asparagus or
half rice and half asparagus 10.00
TUESDAY
REUBEN OR RACHEL
Corned beef, or turkey melted Swiss and sauerkraut
on OUR FAMOUS garlic crusted pumpernickel with
a side of tangy 1000 Island 8.00
TUESDAY
BRATWURST
Bratwurst, (smoked beef sausage with mild
garlic), served with sauerkraut 6.00
SMALL PLATES
2 Juicy Mini Burgers
3 Flaky White Cod Strips
3 Chicken Strips
6 Crunchy Beer Battered Shrimp
1/2 Reuben
1/2 Ham & Cheese
1/2 BLT
1/2 French Dip
1/2 Grilled Cheese
SIDES
Cup of Soup or
Homemade Chili
Coleslaw
Tossed Salad
French Fries
Red Cabbage
German Potato Salad
Deep Fried Green Beans
Fresh beer battered cod with french fries,
coleslaw and toast 13.00
2 pcs. 11.00
WRAPS
Pick one small plate & one side for only 9.00
SMALL PLATE
FRIDAY
ALL YOU CAN EAT
BEER BATTERED COD FISH FRY
SATURDAY
SURF & TURF
6 oz. sirloin, 3 colossal battered shrimp, toast,
salad and choice of potato 18.00
JIM’S 20 OZ. PORTERHOUSE
Signature Steakhouse quality! Best Deal! (part
Filet, part New York Strip)
Remember: We do have doggie bags! 20.00
SUNDAY
2.00 OFF All Authentic German dishes
Hilde’s meatball not included
SUNDAY
RIB DINNER
A full rack of ribs served with toast, salad and
choice of potato 19.00
SOUPS SALADS SIDES
Served with kettle chips and a pickle.
Sub french fries to any sandwich 2.00
Steak fries, waffle fries, sweet potato puffs
or onion rings 3.00
SOUPS
Daily or weekly “GREAT” variety
Cup 3.50 Bowl 5.00
CHICKEN BACON RANCH
COLESLAW
BUFFALO CHICKEN
GRANDMA & GRANDPA YANZ’S
HOMEMADE CHILI
Grilled chicken with crispy bacon, homemade
ranch dressing, lettuce, tomato and onions served
in a wheat tortilla 9.50
Grilled chicken with blue cheese dressing,
homemade buffalo sauce, lettuce, tomato and
celery. Served in a wheat tortilla 9.50
Fresh crunchy slaw that you top with our
unique dressing 3.00
(Gertrude & Frank-Jim & Mike’s
Grandparents)
Cup 4.00 Bowl 6.00
Add chopped onions, American cheese
and sour cream for 1.50
DINNER SALAD 4.00
LARGE CHEF SALAD
6.50
Tossed salad with smoked turkey, ham,
American cheese, Swiss cheese, tomato
and onion slices 9.50
LOADED BAKED POTATO 4.75
*Indicated as house favorite
Under cooked poultry, eggs or meat (rare or medium rare) may increase
the risk of foodborne illness
www.bierstube.com
Visit your favorite Bierstube in the following locations
Credit cards gladly accepted, sorry checks no longer accepted
Is it your BIRTHDAY TODAY?
Complimentary Dessert or Beverage
Dine in only ( I.D. Required)