Chicken, Bacon, and Broccoli Pasta,Three Cheese Tortellini Soup
Transcription
Chicken, Bacon, and Broccoli Pasta,Three Cheese Tortellini Soup
Chicken, Bacon, and Broccoli Pasta One. More. Week. Just one more week of summer vacation left. Have you seen the video of the mom singing “Bye, Bye, Bye” as the bus leaves on the first day of school? Yeah, that’s me right now. I’m ready to see that bus pull away (ok, we don’t have busses but if we did….) and I’m ready to get back to the “school year” schedule. Don’t get me wrong, I love my oldest son dearly. It is just that I’m 36 weeks pregnant, FAT as ever, out of energy, can’t bend over, and have exhausted all of our summer plans. I never thought I would be ready for summer to be over, but today when it hit me that next Tuesday is the first day of school I was kind of excited! Maybe it is because I really am just tired of adulting, or maybe it is because I have been telling myself over and over again that at the end of summer I will have a new baby. Which ever the case I’m just not so sad to see summer go this year. Speaking of adulting, I did a little bit of it today and whipped up some brownies PLUS this delicious, cheesy, and somewhat indulgent pasta. Who doesn’t love a pasta dish like this one? Cheesy..check. Creamy..check. Bacony..check. Carb-olicious..check. Oh and then there is the broccoli that I threw in there to convince myself I was being healthy..check. This dinner is a win-win in the ingredient department, but even better is that it takes less than 30 minutes from start to finish! With back to school schedules in full swing I know I will be needing meals like this to get me through the week (and keep my kids from complaining). Recipe Tips: I used thin sliced chicken breasts for this recipe, as I always do. If you pick up regular chicken breasts at the grocery store, you can easily slice them in half lengthwise before slicing into strips, or use a meat tenderizer to flatten them a bit before slicing into strips. There is something really gross about biting into a super thick and chunky piece of meat so I always recommend thinner pieces. I only cook the broccoli for a minute or two when I first put it in because it will continue cooking. When your broccoli brightens up in color you are good to add the rest of your ingredients. Additional salt and pepper to taste can make or break a recipe. The cheese in this recipe is pretty salty, so you probably won’t need to add too much additional seasoning if you do. When cooking your bacon you may notice some residue on the bottom of your pot. THIS IS GOOD. When you stir in your milk go ahead and scrape that residue off the bottom of your pan for extra flavor. As always when cooking I keep my burner at a medium temperature. Often times I feel like people want to crank up the heat but this can easily ruin a recipe. A steady low-medium is where I do most of my cooking! Three Cheese Tortellini Soup Well….I’m just going to go right ahead and say this recipe is a certified cheese-bomb! Shall I shamelessly explain myself or blame it on the pregnancy? Ok, now that the cheese-bomb cat is out of the bag, let’s talk about why I needed this in my life today… You know because it was 85 degrees here in Central Pennsylvania and I needed a bowl of hot, creamy, comfort-food style soup. Obviously. Again, the baby. The hormones. The cheese. Oh my! But then I realized this soup was so deliciously dreamy, creamy, and oh-so cheesy that everyone needs this in their life once in a while. You know, like when your friend gets dumped and she is not that into chocolate… Or when you realize one of your kids just peed all over the bathroom (Oh, I’m sorry.. Is that just MY kids??)… Or that time you realized your cheat day just turned into a cheat month and you must have one final “Hoo-RAH” before getting back on track. And let’s not forget this soup contains tomatoes and tomatoes = healthy fruit/vegetable or whatever you classify a tomato as. So there…it’s not that bad after all. Now let’s review. TOMATOES = HEALTHY. MY KIDS = PEE EVERYWHERE. The End. AND Moving On…Not only is this soup a cheesy-hot-mess, it is also really versatile. A versatile dinner is a great thing in my world because let’s face it… Taking 3 (soon to be 4) kids to the grocery store before dinner to pick up ingredients is basically a tantrum roulette. Maybe someone will have a meltdown, maybe we will all pretend to be normal. Who knows? And better yet, WHY risk it? If you are missing one or two ingredients, chances are you can make a simple sub and all will be well in tantrum land. Plus you won’t have to fight the after word crowds at the grocery store. Just a few quick substitution suggestions: Sub tortellini for 100% whole wheat elbow macaroni (If you are wondering about my stance on the tortellini, check out my Spinach and Tortellini Salad post). I would go with 1 cup of macaroni. Omit beef, sub 4 Tablespoons butter. Melt butter in saucepan, add flour, then slowly add liquids. Sub freshly grated parmesan cheese for asiago cheese. If you decide to go the powdered parmesan route, I would suggest cutting back a little because it may turn out a bit salty. *For reference, here are the tomatoes I always use for soup. FYI, this is a bulk listing so the price looks very inflated. Black Bean and Corn Fritters Can I just go right ahead and admit today was just one of those days. If you have kids then I know you know what I’m talking about! Having my 8 year old son home for summer vacation and being super preggo is a lot more then I bargained for. Hello… when you can’t see your feet how are you supposed to bend over and pick random things up?? Or bend over and give the babes a bath?? Or put your own shoes on?? The big belly struggle is real! #pregnancyproblems However…. somehow I managed to throw these super fun and delicious Black Bean and Corn Fritters together and the kids gobbled them up for lunch. I wish I could say that I served them with a green veggie or fruit salad but no, the kids are on a hard boiled egg kick so protein + protein it was. Hey, nothing wrong with that…. until tomorrow morning when I have to smell the aftermath of this bean + hard boiled egg meal. Thankfully my husband wasn’t here! In other news my husband wants me to stop purchasing kitchen stuff. How do I put this…nevergonnahappenhubby. In other, other news Donald Trump is running for president. Am I missing something here? Is he a politician now? Is he just going to pay someone off to make important decisions? Am I the only one super confused about this? And by the way, if you haven’t seen his Toupee memes I suggest you Google that immediately and have a good laugh! AAAANNNNDDD…. Back to the fritters because they are super easy to make and come together in about 30 minutes from start to finish. 30 minutes!! They are so easy I would say this would be a great recipe to let the kids help out with. I served mine with a nice dollop of sour cream and a little extra cheese on top and they were just perfect. Hope you all enjoy as much I we did! Creamy Chicken and Dumpling Soup This super silky milk based soup will have your family smiling ear to ear on cold winter days. Great for thermoses and leftovers! This soup will hit your mouth like BAM! The perfect dreamy, creamy, comforting chicken soup + dumplings. Does it get any more comfort food then this? I think not. While the Holiday cheer was wrapping up I was all like *Creamy Chicken and Dumpling Soup must happen now!* Parties are over, gatherings are over, and I don’t have to share with anyone! This soup = Not for sharing! That is, unless your trying to impress your hunky new man (or woman), or trying to prove to your kids that you are indeed the best cook ever and nobody will ever come close to Mama’s home cooking. Speaking of Mama’s home cooking… I have an 8 year old that is determined to tell me about every single time in his life that he hated my food. Today in the car I heard something along the lines of: “Remember that time that you made that lasagna with the broccoli and squash and you promised me that you were going to save a corner with no veggies for me, and then you didn’t, and then you actually burnt it and I hated it. Remember that time?” Of course I remember that time honey, the time I actually tried to get you to eat broccoli and you acted like I was trying to kill you. How could I possibly forget that you don’t understand that cruciferous veggies are loaded with all the good stuff to keep your little body growing the right way? How could I possibly forget that I didn’t make enough béchamel to cover the noodles completely and ONE BITE got a little crispy on top? One….bite….!!!!! Kids, they don’t forget a thing! Cooking Tips and Techniques I used chicken breasts for this soup, however you could sub 2 cups of shredded chicken if you’d like. I added 1/2 cup finely chopped kale for some extra nutrients. I added it very last so it didn’t get soggy and gross. I promise, you can’t even tell it is there! Oh Hi Kale! I adapted this recipe for the dumplings. I used whole wheat white flour, which does yield a courser dumpling. I advise using whole wheat flour MOST of the time, but if your family isn’t used to whole grains you might want to sub 1/2 all purpose. I loved the dumplings, they had a great flavor, and the longer they sat in the broth the better they were! The dumplings will get bigger after you drop them in your pot. Small dumplings = better dumplings because if you make them too big you will end up with a weird center.