silver - Moposa

The Ceremony…
The Brehon is ideally suited to host your Civil Ceremony, relax and enjoy the moments
that will live with you forever in luxurious surroundings
We can cater for Civil Ceremonies from 2 – 200 guests in a selection of spaces throughout
the hotel.
The Brehon Banqueting Suite is perfect for your larger civil ceremonies and can cater for
up to 200 guests. Located on the fourth floor of The Brehon boasting stunning views of
the National Park., ‘The Park Suite’ comfortably holds 80 guests. Or alternatively use our
private room located on the ground floor for a smaller party.
The Brehon is a magically romantic setting at any time of the year, however in the winter it
is especially enchanting, boasting the tallest Christmas tree in Killarney, perfect for every
photo album.
The Brehon has full HSE approval to host Civil Ceremonies and same sex Civil
Ceremonies, for more information contact Registrar Mary Teresa O'Shea, Registration
Office, Killarney, Tel: 064 6632251, Opening Hours: 10am - 1.15pm and 2.30pm - 4pm
Monday to Friday.
Catholic Ceremony
The priest will help you arrange a date for the wedding and advise you of the requirements
for marrying in a Catholic Church. You must give at least three months notice of your
intention to marry to the priest and undertake a pre-marriage course, visit www.accord.ie
for details of pre-marriage courses available throughout Ireland.
Venues for a Catholic Ceremony in Killarney
St Mary’s Cathedral
Church of the Resurrection
Church of the Holy Spirit, Muckross
Church of Christ, Prince of Peace, Fossa
Church of Ireland Ceremony
The rector of the church in which you intend to marry will advise you on the requirements you
must comply with. The banns (intention to marry) will be read out in the parishes of the
parties for three consecutive Sundays prior to the marriage. Then the rector will give a
certificate of banns. There will be a fee for this. The rector will advise you of which type of
licence is appropriate and how to go about obtaining the correct one. There are two types Ordinary Licence or Special Licence. You should give your rector enough notice so that the
requirements for marriage can be fulfilled in order for you to get married.
Venues for a Church of Ireland Ceremony
St. Mary's Church in Killarney
The Reception…
You have an option of our beautiful Mezzanine Lounge, located on the 1 st floor overlooking
our reception area. Alternatively Our Banqueting Suite boasts its own exclusive foyer. The
Suite flows out into the foyer area and is the ideal place for a welcoming cocktail reception.
Both areas are exclusive to parties using the Banqueting Suite for their wedding and privacy is
guaranteed.
While your guests anticipate your arrival, below are some options they can enjoy, our inclusive
wedding packages offer Tea/Coffee & Biscuits and Chilled Fruit Punch or Mulled Wine
included, however below are some extras available to you:
Pre-Dinner Drinks
2012 €
From 18.00 per bottle
Selection of Red/White Wines
Prosecco
“Jeio” Prosecco di Valdobbiadene Brut, Bisol
(Cassis & Orange Juice supplied)
Champagne Reception
Moet et Chandon N.V
Veuve Cliquot, N.V
(Cassis & Orange Juice supplied)
95.00 per bottle
106.00 per bottle
Pre-Dinner Nibbles
 Smoked Salmon on Soda Bread
 Crudities with Garlic & Chilli dips
 Scampi with Lemon Mayonnaise
 Fishcake with Tartar Sauce
 Vegetable Spring Rolls
 Thai Chicken Satay
 Smoked Salmon & Cream Cheese
Your choice of 2 Canapés:
Your choice of 3 Canapés:
Selection of Sandwiches
31.00 per bottle
2012
€4.00 per person
€6.00 per person
€4.95 per person
The Main Event…
At The Brehon we offer a selection of three all inclusive packages which makes the
planning simpler for you, the below menus are sample menus and alternative options
are available. These packages are available throughout the year.
(Applies to Bookings of 80 Guests Minimum)
With our Compliments, Included in all Three Inclusive Packages Enjoy….
30 Save the Date Cards
 Complimentary Menu tasting for the Bride & Groom
 Red Carpet Entrance on arrival & Champagne for the Bride & Groom
 Choose to host your arrival reception in one of two dedicated Reception Areas
 The perfect Atmosphere with our Resident Pianist or Harpist on Arrival
 Table Centrepieces including, Mirrored bases, Fresh Flowers, Candelabras and
Tea lights.
 A Floral Top Table Arrangement.
 A Choice of Cake Stands & Cake Knife
 Personalised Menus
 Chair covers including sash
 PA System for Speeches
 Bar Extension Included
 Overnight Accommodation in the Bridal Suite with Champagne Breakfast.
 Two complimentary rooms for the Parents of the Bride & Groom

Join us on Facebook to view past Weddings.
SILV ER
(All of the below are included on an “All Inclusive Price” per person)
Drinks Reception
Brehon Punch Cocktail
Tea/Coffee & Biscuits
Menu
Appetiser
*****
Soup or Sorbet
*****
Rosemary Scented Rump of Lamb on Champ Potato & Roasted Garlic Jus
or
Roast Fillet of Salmon served with Champ Potato & Chive Butter Sauce
(Alternative Options available)
*****
Brehon Dessert Plate
*****
Freshly Brewed Tea & Coffee
Petit Fours
*****
Wine with the Meal
Half a bottle per person (Campo del Moro white & red)
Toast
Top up of Wine
Midnight Snacks
Choice of 2 items per person
Fridays & Saturday €65 per person
Midweek (Sunday to Thursday) €62 per person excluding Bank Holidays
GOLD
(All of the below are included on an “All Inclusive Price” per person)
Drinks Reception
Brehon Punch Cocktail
Tea/coffee & Biscuits
Menu
Appetiser
*****
Soup or Sorbet
*****
Roast Prime Sirloin of Irish Tender Beef with Potato Gratin & Burgundy Red Wine &
Beetroot Jus
or
Baked Fillet of Cod with a Crisp Pesto Crust with Buttered Leeks and Tomato Beurre Blanc
(Alternative Options Available)
*****
Brehon Dessert Plate
*****
Freshly Brewed Tea & Coffee
Petit Fours
*****
Wine with the Meal
Half a bottle per person (Campo del Moro white & red)
Toast
Top up of Wine
Midnight Snacks
Choice of 2 items per person
Fridays & Saturday €69 per person
Midweek (Sunday to Thursday) €66 per person excluding Bank Holidays
PLATINUM
All of the Below are included on an “All Inclusive Price” per person
Drinks Reception
Brehon Punch Cocktail & Choice of 2 Canapés
Tea/coffee & Biscuits
Menu
Choice of Appetiser
*****
Soup or Sorbet
*****
Prime Irish Angus Fillet Steak with Colcannon Potato and an Irish Whiskey & Wild
Mushroom Sauce
or
Roast Fillet of Monkfish with Spinach & Basil sautéed in Truffle Oil, Broad Bean & Tomato
Butter Sauce
(Alternative Options Available)
*****
Brehon Dessert Plate
*****
Freshly Brewed Tea & Coffee
Petit Fours
*****
Wine with the Meal
Half a bottle per person (from selected wines)
Toast
Top up of wine
Midnight Snacks
Choice of 2 items per person
Fridays & Saturday €74.50
Midweek (Sunday to Thursday) €71.50 excluding Bank Holidays
Deluxe Menu Selection…
The following alternatives are available in each package.
Appetiser
SILVER




Warm Black Pudding & Streaky Bacon Salad with a Redcurrant Dressing
Duo of Melon & Pineapple with an Orange Crème Fraiche Dressing
Warm Grilled Chicken Salad with Tomato, Mozzarella and Basil
Traditional Caesar Salad-Baby Gem Lettuce, Garlic croutons, Bacon and Caesar
Dressing
GOLD/ PLATINUM
 Rosette of Wild Smoked Salmon with Cucumber Pickle, Seasonal leaves & Lemon
Vinaigrette
 Grilled Salmon & Leek Tartlet, Salad of Seasonal Leaves with a Chive Crème Fraiche
 Smoked Chicken Salad with Sun Dried Tomatoes, Feta Cheese & Coriander Cream
Dressing
 Salad of Castletownbere Crab with Watercress and Citrus Dressing
 Salad of Smoked Chicken & Parma Ham with Mango and Sweet Pepper Dressing
 Brehon Prawn Cocktail-Crisp Gem Lettuce, Atlantic Prawns with a Marie Rose Sauce
 Warm Goats Cheese and Red Onion Tartlet with Spinach Salad & Truffle Dressing
 White Crabmeat and Smoked Salmon Parcel with Crème Fraiche and Cucumber Salad
(supplement €1.95pp)
 Confit of Duckling served with Mango Salsa & Coriander Dressing (supplement €1pp)
Soups
SILVER /GOLD/ PLATINUM
 Cream of Leek & Potato Soup with Herb Crouton
 Cream of Potato, Parsnip & Crab Apple Soup with Croutons
 Carrot & Coriander Soup
 Homemade Button Mushroom Soup with Wholegrain Mustard Cream
 Cream of Vegetable Soup
 Roast Plum Tomato & Pepper
 Creamy Atlantic Chowder
 Spicy Parsnip Soup
Sorbets




Lemon Balm & Champagne Sorbet
Mango & Passion Fruit Sorbet
Champagne Sorbet
Lemon Sorbet
OR
Main Course
2012
SILVER
 Roast Fillet of Salmon with Champ Potato & Chive Butter Sauce
 Rosemary Scented Rump of Lamb on Champ Potato & Roasted Garlic Jus
 Pan Seared Supreme of Chicken with Roasted Asparagus & Green Beans, Wholegrain
Mustard Sauce
 Honey Glazed Loin of Pork with Chorizo Stuffing, Mushroom & spring Onion Café
au Lait
GOLD
 Roast Prime Sirloin of Irish Tender Beef with Potato Gratin & Burgundy Red Wine &
Tarragon Jus
 Rosemary Scented Rump of Lamb on Champ Potato & Roasted Garlic Jus
 Pan Seared Supreme of Chicken with roasted Asparagus and Green Beans, Wholegrain
Mustard Cream Sauce
 Honey Glazed Loin of Pork with Chorizo Stuffing, Mushroom & spring Onion Café
au Lait
 Roast Fillet of Salmon with Champ Potato & Chive Butter Sauce
 Baked Fillet of Cod with a Crisp Pesto Crust with Buttered Leeks and Tomato Beurre
Blanc
 Grilled Fillets of Atlantic Sea Bass with Potato Gnocchi, Cherry Tomatoes and Basil
Pesto
PLATINUM
 Prime Irish Angus Fillet Steak with Colcannon Potato and an Irish Whiskey & Wild
Mushroom Sauce (Cooked to order)
 Roast Fillet of Beef Wellington with Short Pastry, Mushroom duxelle, Roasted Shallot
and a Red Wine Gravy (Supplement €2)
 Roast Rack of Herb Crusted Lamb with Rosemary Mash & Roasted Garlic Jus
(supplement €2pp)
 Baked Fillet of Cod with a Crisp Pesto Crust with Buttered Leeks and Tomato Beurre
Blanc
 Roast Fillet of Monkfish with Spinach & Basil sautéed in Truffle Oil, Broad Bean &
Tomato Butter Sauce
 Pan Roasted Turbot with a Crab and Pea Risotto and Extra Virgin Olive Oil
 Pan Roasted Fillet of Atlantic Turbot, Basil Mash Potato, Cherry Tomato and a Butter
Sauce
 Pan Seared Supreme of Chicken with a Risotto of Wild Mushroom and Truffle Oil
Vegetable and Potato Options served with the Main Course (individual Portions)
Choose two Vegetable Options and One Potato Option










Carrot Puree
Broccoli Hollandaise
Roast Parsnips
Ratatouille
Braised Red Cabbage
Green Beans
Champ Mash
Roast Potatoes
Potato Gratin
Baby Boiled Potatoes
Desserts
SILVER
 Brehon Assiette of Desserts: Includes three of the following: Ice-Cream, Milk
Chocolate Mousse, Cheesecake, Fruit Meringue, Profiteroles
 Double Chocolate Gateaux with Vanilla Ice Cream
 Fresh Fruit Meringue Roulade with Mango & Passionfruit Coulis
 Lemon & Orange Cheesecake with Fruit Salsa
GOLD/ PLATINUM
 Mixed Berry Meringue Log with Red Berry Fruit Coulis
 Light Milk Chocolate Mousse, Strawberry Salsa & Vanilla Ice-Cream
 Chocolate Duo: A dark Chocolate Mousse with a Warm Chocolate and Hazelnut Torte
served with a White Chocolate Ice-cream and Rich Dark Chocolate Sauce
 Warm Apple Bread and Butter Tartlet with Butterscotch Sauce and Chantilly Cream
 Rhubarb & Berry Crumble with Fresh Cream and Custard
 Classic Crème Brulee served with Homemade Biscuits
 Glazed Citrus Tart with Raspberry Sorbet
 Strawberry Honeymoon :- Glazed Strawberries on a Bed of Strawberry Mousse and
Chocolate Sponge, Garnished with a Honey Moon Tuille and Duo of Fruit Coulis
(Supplement €2pp)
 Strawberry Pavlova (Seasonal) served with Vanilla Custard and Fruit Coulis
(Supplement €2pp)
 Brehon Baked Alaska served with Dark Chocolate Sauce (Supplement €2pp)
Brehon Trio’s
Choose three from the following list:
Mousse’s
Cheesecakes
Milk Chocolate Mousse
Raspberry Mousse
White Chocolate Mousse
Baileys
Rum and Raisin
Vanilla
Raspberry
Other Desserts
Profiteroles with Chocolate Sauce
Mini Bread and Butter Pudding
Fresh Fruit Meringue
Toffee Paris Brest
Chocolate Gateaux
Strawberry Mille-Feuille
Ice Cream
Mint / Strawberry / Peach / Vanilla
Light /Dark Chocolate

All Dietary Requirements are catered for with a selection of Vegetarian options
available on request.
 To offer a Choice of Starter or Dessert, there is an additional charge of €2.00
 To Offer a Third Choice of Main Course, there is an additional charge of €4.00
 Children’s menu including kids activity pack are priced at €15.00 each (3-12yrs)
 Please Note: - Prices are subject to variances due to economic factors, which are
outside of our control
Midnight Snacks







Mini Sausage rolls
Scampi
Thai Fish Cakes
Chicken Goujons
Cocktail Sausages
Vegetable Spring Rolls
Selection of Sandwiches
2012
-
Choose any additional item at €2.95 pp
Complimentary Tea/ Coffee included in above rate
Brehon Specials
 Real Hot Dogs with Onions & Mustard
 Shredded Pork Bap with Sticky BBQ Sauce
€2.95 pp
€2.95 pp
A Toast to the Bride & Groom…
Our wine list is sophisticated yet accessible, taking inspiration from around the world.
Selecting the highest quality wines we use our common sense approach to give you the
very best value without compromising quality and they taste all the sweeter for it. We
have created a varied list for you to choose from, should you wish to view a more
extensive list, please let your Wedding Co-Ordinator know, A supplement charge
applies to the all inclusive pack, should you wish to upgrade your wine options from
set wine.
Red Wine
BIN
107
Supp. per person
Campo del Moro Tempranillo - Syrah - Cabernet Sauvignon, Spain
Great jammy fruit aromas with a touch of cocoa on the nose,
black fruits, liquorice & chocolate on the palate.
Slightly spicy, but soft tannins at the end.
110
Campo Castillo Garnacha, Bodegas Borsao, Zaragoza, Spain
supp per person
Easy rounded sweet cherry fruits, with plenty of power and style.
Soft finish with light tannins.
108
Chilensis Merlot, Central Valley, Chile
This wine is young, juicy and easy to drink. Berry
fruit aromas, black pepper, plum and menthol notes.
Good acidity and balance, with sweet tannins & elegant finish.
White Wine
BIN
Incl.
€2.00
€4.00
PRICE
307
Campo del Moro Sauvignon Blanc - Macabeo, Spain
Luscious apple & pineapple aromas with balanced soft tannins,
lingering aftertaste.
Incl.
310
Campo Castillo Macabeo, Bodegas Borsao, Zaragoza, Spain
A light dry white with juicy crisp melon and kiwi fruits,
balanced nicely by a refreshing acidity and dry finish.
€2.00
308
Chilensis Chardonnay, Central Valley, Chile
Young, fresh and fruity. Pineapple, peach with some
mineral notes. Good acidity and balance, with sweet
tannins and elegant finish.
€4.00
♦ Corkage is available at €6 per bottle of wine, €8 per bottle of prosecco and €11 per
bottle of Champagne.(This rate includes the reduction of wine from the all
inclusive packages).
Here at at The Brehon Hotel we want your wedding day to be everything you hope for and
more. That is why we provide you with complimentary access to Moposa – our award
winning, online wedding service.
Moposa helps you Share more of the experience with your friends and family, Simplify the
wedding planning process and Save time and money along the way.
Some of the complimentary Moposa tools include:
- Seating planner: Drag 'n' Drop guest names onto seats & see how the room will look.
- Photo & Video sharing: guests can upload full size photos and videos after the wedding
- Personalised, 'hand-drawn' maps of the hotel location and your ceremony venue
- A wedding website with your own personal '.com' URL
- Guestxt: send hundreds of text message to guests
- Guest list & RSVP manager
- Task list manager
- Budget planner
The Last Supper & The Day After…
As you may not want your wedding to last just a day, we have the facilities to cater for your
Wedding Party both before and after your special day. Private Dining options are available,
as well as private areas for you to socialise and enjoy drinks, on the day before and day after
your Wedding. A reduced A La Carte menu is available in Danú Restaurant or for
something a little less formal enjoy an extensive Buffet or some nibbles in our Brehon
Basement Bar, options are available for Pre & Post Wedding Parties. Please ask your
wedding co-ordinator for details.
With all the formalities and excitement of the big day behind you, saying goodbye can be
hard so why not soften the blow by taking a day to rest and relax. Start off with a
sumptuous breakfast in our award winning Danú Restaurant and the decide whether to lie
in front of the open fires or join your remaining guests for some drinks in the Brehon Bar.
The Rooms…
Rest soundly on our boundlessly comfortable beds, let soft white linen swathe you gently
into sleep and you will greet the morning refreshed and renewed. In choosing The Brehon
as your Wedding Venue, you are ensuring that your guests will enjoy a comfortable &
luxurious experience. We provide guaranteed Rates to all Wedding Guests staying in the
Hotel.
Guaranteed Accommodation Rates 2012
Bed & Full Irish Breakfast
-
Jan, Feb, March, Nov & Dec
Midweek
Friday
Saturday
€45
€50
€60
-
April, May, June & Oct
€55
€60
€70
-
July, Aug, Sep, Christmas & New Year
€60
€65
€75
-
The above rates are on a per person sharing basis
Single Supplement €35 per room per night
Children Bed & Breakfast €35 ( 3 – 15yrs)
 The above rates are your guaranteed rates which will not increase over peak periods.
Should the hotel reduce rates below your guaranteed rate we will reduce your rates to
match the decrease.
 We are happy to provide an allocation of 20 rooms at the wedding rate.
 Please contact our Front Office Manager Gina Lawlor at [email protected] for all
your reservation needs. Please ask your guests to contact our central reservations office
on 064 6630700 and ask for our guaranteed wedding rate quoting the wedding name.
Terms & Conditions…
-
Once you have chosen a day, we can hold this as a provisional booking for 14 days without
obligation. To secure the date, a deposit of €2,000 is required. We release provisional
bookings after 14 days without notification.
-
A further €2,000 is required six months prior to your wedding date.
-
Approximate numbers will be discussed during initial discussions and more realistic
numbers must be confirmed 2 weeks before your date; any subsequent changes can be
made 72hrs before the meal. This will be the minimum you will be charged for on the day.
In the event of an increase in numbers the excess will be charged, provided we have the
space to cater for this.
-
Payment must be made before departure from the hotel in cash or bank draft unless
otherwise agreed by the hotel.
-
Only food & beverages purchased on the premises may be consumed on the premises,
(with exception of Wedding cake).
-
It is Hotel Policy that the main lobby may not be used for drinks receptions.
-
Full details of function (menu, drinks, wine etc) should be furnished one month in
advance. Table plans will be accepted no later than 3 days in advance.
-
Should you wish to sample your wedding menu, you can reserve a tasting with the wedding
co-ordinator. Choices must be made a minimum of two weeks in advance of tasting.
Wedding tastings are available Sunday- Thursday only.
-
Prices are subject to change up to a maximum of 10% as a result of any extraordinary
increases in cost.
-
Weddings must be seated no later than 5.45pm so the hotel can concentrate all our
resources on ensuring that your meal is of the highest quality.
-
Our Banqueting Suite can cater for no more than 200 people. Our Private Dining room
can cater for 70 people, should your numbers exceed this we cannot guarantee comfort or
our highest standard of service.
-
The hotel accepts no responsibility for the booking of entertainment or other outside
suppliers.
-
The Bar stays open for the wedding party until 2am. Music must cease at 2am also. The
residents’ bar is open until 3.30am. The residents’ bar is a room charge bar; no cash
transactions will be taken. The bar closing times are strictly adhered to.
-
The Hotel will not undertake responsibility for Wedding gifts or cards. A member of the
Bridal party can access the safe in their room.
-
If booked by a third party, the hotel reserves the right to cancel the booking. The bride
and Groom must meet the hotel manger when making the booking and sign the terms and
conditions.
-
Minimum spend on food per person is €50.00. Any package under €50.00 incurs a room
hire.
-
Private Dining Room: Should weddings in the Private Dining Room require a full bar in
the room there is a €300 surcharge.
-
No Service charge applies. All gratuities are donated to the employee’s sports and social
fund.
In the event of cancellation every effort will be made to re-let the room. The following
conditions apply
- Notification of cancellation must be in writing
- All deposits will be forfeited in full unless the facilities are resold
- Cancellation made within 3 months of the wedding will require full payment
Date of Wedding: ______________
Signatures
Bride:
Groom:
Manager:
Date:
Useful Numbers…
This is a list to assist you with the planning of your wedding. These are not recommendations
by us and The Brehon does not take responsibility for the services, which you may avail of.
FLORISTS
Sliabh Luachra Florist
Carthy’s, Killarney
Abbeyfeale Flowers (& Chaircovers)
Tiger Lillies Floral Design(& Chaircovers)
Tel: 064-7756181
Tel: 064-6620563
Tel: 068-31276
Tel: 086-2204484
WEDDING CAKES
Continental Pastries, Killarney
Caroline’s Celebration Cakes, Killarney
Cake Art, Charleville Co. Cork
PHOTOGRAPHERS
Ian Cronin
Keith Woodard
Riona MacMonagle
Eugene Ferris
Michael O’Sullivan
Elaine Kennedy
Paul Kelly
www.iancronin.com
www.kwoodardphotography.com
www.kerryphoto.com
www.eugeneferrisphotography.com
www.osullivanphotographyirl.com
www.elainekennedy.com
www.pkstudio3.com
Tel: 064-6632202
Tel: 064-6635100
Tel: 063-98945
Tel: 064-6620404
Tel: 064-6642829
Tel: 064-6644491
Tel:087-6701630
Tel: 087-6290556
Tel: 087-6226051
Tel: 087-4128766
DVD & VIDEO
John Mollaghan
Dan Devane
Cosmo Graphics
Ger O’Riordan
Pat O’Hara
Padraig Herlihy
Derek O’Leary
HAIR STYLISTS
Pat O’Neill, Style Suite at The Brehon
Gleneagle Hair & Beauty Salon
Exasalonsence, mobile hair stylist
Tel: 087-7991387
Tel: 066-7127100
Tel: 087-9242621
Tel: 087-8130408
Tel: 086-8528904
Tel: 066-7141710
Tel: 087-6660996
Tel: 086-7777777
Tel: 064-6636000
Tel: 087-6149335
BEAUTY & MAKE-UP
Therelle Make up, Mobile Make-up Artist
Le Beau Beauty Salon
Marilyn McSweeney, Mobile Make-up Artist
Desire, Nail Art & Tanning
WEDDING PLANNERS
Perfection Wedding Planners, Anita Doona
Co-Ordination Made Easy, Kate Deegan
Tel: 087-1381668
Tel: 026-65049
Tel: 087-7814399
Tel: 087-6215178
Tel: 087-9066993
Tel: 086-8220 300
CHURCH CERMONIES
All wedding ceremonies with the Catholic Church in Killarney should contact St. Mary’s
Cathedral office.
Tel: 064-31014
All wedding ceremonies with the Church of Ireland in Killarney should contact the Killarney
office
Tel: 064-31832
CATHOLIC CHURCHES IN KERRY
Beaufort
Firies
Fossa
Glenflesk
Killarney Cathederal
CHURCH /RECEPTION MUSIC
The Trant Sisters, Harpist & Flute
Sean Treacy, Piano & Guitar
Marina Cassidy, Harpist
Illumina,Voice, Violin, Cello, Flute, Organ, Piano & Guitar.
Dan O’Donoghue, Piper
Nyle Wolfe, Opera Singer/Singing Waiter
Clare Horgan Band
Tel: 064-6644128
Tel: 066-9764122
Tel: 064-6631996
Tel: 064-6654008
Tel: 064-6631014
Tel: 064-6634013
Tel: 066-9769114
Tel: 064-6636865
Tel: 086 8651427
Tel: 087 9310444
Tel: 087 9444010
Tel: 087 9574855
WEDDING BANDS
Natural Gas, Tim O’Riordan
Deerhunters, Pat
Nostalgia, Martin Williams
Katsquire
Neilly O’Connor
Johnny Reidy
High Street
Irish Weavers, Dan Kennedy
O’Callaghan Band, Michael O’Callaghan
Heart & Soul Tralee, Maurice Costello
Clare Horgan Band
DJ’S
Les Vickers
Niall O’Callaghan
Keith Marshall
Kevin O’Sullivan
Alan Farmer
Dave Sheehan
Tel: 0876315319
Tel: 087 2518952
Tel: 087 2419866
Tel: 087 4163873
Tel: 087-6870447
Tel: 066-7147339
Tel: 064-6631967
Tel: 087 2136827
Tel: 087-6732835
Tel: 0879827095
Tel: 087 9574855
Tel: 087-9775793
Tel: 087-9497736
Tel: 087-6123718
Tel: 087-4177170
Tel: 087 2230621
Tel: 087 0594868
OTHER SERVICES
Brian James, Killarney
Tel: 064-66 31134
Tuxedo, Tralee
Tel: 066-712768
Horans Wedding Cars, Tralee
Tel: 066-7137409
Wedding Invitations, Killarney Printing- Peter Gleeson
Tel 064-6631891 ext 1
Enquire with our Wedding Co-ordinator regarding bookings for The Brehon Wedding
Carriage
Just to be Sure…
10 -12 Months

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

To secure the date, a deposit of €2,000 is required.
Sign wedding Terms & Conditions with your wedding co-ordinator.
Book your church or other ceremony venue. The Brehon have a number of options for
facilitating your ceremony.
Post your Brehon “Save the Date” cards. If you have not received these, please email
[email protected] to request postage.
A list of Wedding Vendors can be found in your wedding package.
7 -9 Months

For all your reservation needs, please contact our Front Office Manager Gina Lawlor at
[email protected]. Please ask your guests to contact our central reservations office on
064 6630700 and ask for our guaranteed wedding rate.
4 -6 Months


A further €2,000 is required six months prior to your wedding date.
Organise Bridal Shower with you maid of honour – ask your wedding Co-ordinator for
Details of “The Brehon Bridal Shower”.
2 -3 Months


Contact your wedding co-ordinator to arrange a date to sample your wedding menu &
finalise all function details.
Book rehearsal dinner and post wedding party with The Brehon.
1 Month




Begin writing a seating plan
Purchase bridal party gifts. The Brehon offer a selection of gifts, vouchers & hampers to
choose from.
Contact all wedding day vendors & confirm details
Chair covers may be ordered by your wedding co-ordinator
1-2 Weeks

Finalise seating plan. Email or fax to hotel no later than 5 days before.
Choose from a range of pre-wedding treatments at the Angsana Spa at The Brehon.

Deliver Cake, Favours, Guest Book and Overnight Bags to The Brehon.

The Day Before
Please Note: Payment must be made before departure from the hotel in cash or bank draft
unless otherwise agreed by the hotel.
And They Lived Happily Ever After…..
‘Consistently Impressed- Amazed by the ‘can do’ attitude of all the staff ’
Jennifer & Damien
‘The Guests thought the food was outstanding, everything was cooked to perfection’
Seona & Mike
‘Superb from start to finish. The food for such* a large crowd was incredible-The steaks were cooked to
perfection! Quality of food, service of staff was way above average. Drinks reception upstairs and our arrival
was amazing (We’ll never forget it)
Fergus & Eilis
‘Thank you to all your staff for making our day as hassle free as possible for us. We have been recommending
The Brehon to anyone who will listen’
Kathleen & Dermot
‘All our Guests were wowed by The Brehon- excellent service, very professional, efficient and customer friendly’
Barry & Helena
‘We were amazed by the continuous flow of superior service from beginning to end – we honestly couldn’t have
asked for more’
Susanne & Malcolm
‘We were made to feel very special from the moment we enquired about the venue. The whole experience was
amazing. Honestly, it was just fantastic. Keep doing what you are doing’
Dara & Pat
‘I cannot put into words the positive feedback we got from our guests after the meal- truly great for us. We were
blown away at how beautiful the hotel was. Congratulations to all the staff & management’
Marie & Conor
‘The room looked amazing; you cannot beat the service you give to guests- best hotel in Cork & Kerry for a
wedding’
Caitríona & Colin
‘Staff consistently cheerful and friendly throughout. Timely response to all requests and good attention to detail.
Very positive feedback from all guests’
Thomas & Finola
‘The food was sensational as was the service. Everyone was blown away.’
David & Sheila
‘We felt like royalty, can’t think of anything else which could have been done for us’
Breda & John
A Brehon Wedding is Tailor-Made
to your Exact Requirements
BRIDAL SUITE
Let Us Amaze You...
Winner of the Gold Medal for Best Four Star Hotel in Ireland 2008
The Brehon, Muckross Rd, Killarney, Co. Kerry | Contact the Wedding Team at [email protected] or call 064-6630700
BANQUETING SUITE
Post & Pre Wedding Party Options
BASEMENT BAR
PRIVATE DINING ROOM
ANGSANA SPA
THE BREHON, KILLARNEY
IRELAND
The Brehon, Muckross Rd, Killarney, Co. Kerry | Contact the Wedding Team at [email protected] or call 064-6630700