CP GB Fabrice Vulin BR - chateau de la chevre d`or eze

Michelin-starred Head Chef Fabrice Vulin
joins Château de la Chèvre d’Or
in Eze Village - French Riviera
Effective from 30th June 2010, the management of Château de la Chèvre d’Or is pleased to
announce the appointment of Head Chef Fabrice Vulin.
Coming from the opposite shores of the Mediterranean Sea, FABRICE VULIN is set to take over the
four restaurants of the Château de la Chèvre d’Or in Eze Village at the end of July 2010 : La
Chèvre d’Or gastronomic restaurant - Les Remparts Mediterranean terrace – the EDEN “Fusion”
terrace - and the Café du Jardin Summer terrace.
From amongst numerous applications, the management of this legendary Relais & Châteaux
selected Fabrice Vulin, a very personable French Chef with an admirable track record. Born in the
region of Grenoble in south-eastern France, Fabrice Vulin was trained according to the principles
of traditional French gastronomy, he is a member of the “Académie Culinaire de France” and a
Compagnon.
As Head Chef of Parc des Eaux-Vives in Geneva (Switzerland), Fabrice Vulin earned 2 Michelin stars
in just 14 months. He has held the position of Head Chef at La Palmeraie Golf Palace***** in
Marrakech (Morroco) since 2006. Fabrice Vulin lifted his gastronomic restaurant « Dar Ennassim
Fabrice Vulin » to the unequivocal rank of “Marrakech’s best fine dining venue”.
Fabrice Vulin holds a deep passion for authentic local produce at its very best - at the peak of the
season - guiding him to prepare light dishes bursting with flavour; this philosophy is a perfect match
with the Château de la Chèvre d’Or and what it wishes to offer its international clientele.
The highly talented Pastry team - headed by Julien Dugourd since March 2010 - will continue to
offer tantalizing French desserts to all gourmets. Mr Julien Dugourd previously worked in Monaco’s
Louis XV and at Plaza Athénée with world-renowned Pastry Chef, Christophe Michalak.
Stepping Stones over the past 15 years :
1995-----Deputy Head Chef at Parc des Eaux-Vives restaurant, Geneva, Switzerland
1996-----Head Chef, La Closerie des Lilas, Paris
1997-----Saint-Clerc-Le-Traiteur, with Guy Krenzer
2000-----Head Chef, Pic, Valence, France, *** Michelin
2003-----Head Chef, Parc des Eaux-Vives restaurant, Geneva, Switzerland, ** Michelin
2006-----Executive Chef, Dar Ennassim, Marrakech.
***
The Relais & Châteaux de La Chèvre d’Or offers 30 elegantly appointed rooms & 7 unique suites scattered throughout the
pedestrian medieval village and the fabulous terraced gardens with spectacular views over the French Riviera.
Access & Location:
400 m above the sea, close to the Moyenne Corniche coastal road between Nice (9km) and Monaco (7km).
Only 25 mins from Nice International Airport. Easy access to Italy on the motorway A8.
Annual closure : The hotel and restaurants are closed from 28 November 2010 to 4 March 2011.
Press Contact : Email : [email protected]– Tel : +33 (0)4 92 10 66 66
Rue du Barri – 06360 Eze Village – French Riviera – www.chevredor.com