Paronella Park - Queensland Government
Transcription
Paronella Park - Queensland Government
The Innovation Case Study Library Paronella Park Innovative Attraction The Innovation Case Study Library is a key deliverable under the Queensland Science and Innovation Action Plan to showcase local business innovation and entrepreneurship. This library provides a suite of localised content to inform and inspire local businesses and students in Queensland schools and universities. Department of Science, information Technology, Innovation and the Arts © State of Queensland 2014 Disclaimer: This publication has been prepared by the Queensland Government as an information source only. The State of Queensland makes no statements, representations, or warranties about the accuracy or completeness of, and you should not rely on, any information contained in this publication. The Queensland Government disclaims all responsibility and all liability (including without limitation, liability in negligence) for all expenses, losses, damages and costs you might incur as a result of the information being inaccurate or incomplete in any way, and for any reason. Purchasing a piece of History Spanish emigrant José Paronella started to build Paronella Park, featuring public gardens and a reception centre located on the banks of Mena Creek, in 1929. The Park was also the site for the earliest river-driven hydro-electric generating plant in North Queensland, commissioned in 1933. The Park was purchased by current owners, Mark and Judy Evans in 1993. Paronella Park: Innovative Attraction Overview Industry Tourism Challenge To expand, and add value to, the customer experience through continuous innovation Solution • Introduction of personal greetings to visitors • Pricing entry fee to be all-inclusive • Understanding what customers want • Continually innovating Since that time, the Evans family has redeveloped Paronella Park to win numerous tourism and business awards. Most recently the Park won the Qantas Bronze Award for Sustainable Tourism in the 2013 Queensland Tourism Awards, and the 2013 Tropical North Queensland Tourism Award for Outstanding Contribution by an Individual. Other awards include: the 2012 Telstra Australian Business Awards; the 2011 Ecotourism Australia GECKO Award; and winning the 2009 Queensland Tourism Awards and Tropical North Queensland Tourism Awards for the Heritage and Cultural Tourism category. Mark and Judy both have strong business backgrounds, having worked for large corporations within the computer industry. Turning a dream into an innovative business After several years on the corporate treadmill, the couple headed off on a round-Australia trip to discover their dream in the early 1990s. On that trip they discovered the magic of Paronella Park, which was listed for sale. Two years to the day after leaving Perth, they purchased the Park in 1993. Paronella Park on the map Map data ©2014 GBRMPA, Google The Business Challenge Mark said they started the business with a simple plan of 60 action items, which has now been re-written about 100 times, and over time has probably contained 6000 items. This first iteration was an informal plan, subsequent to conducting a full feasibility study. However, initial contact with the bank indicated they would not consider a loan for the purchase and development of the business. Planning secures funding Undeterred by the bank’s pessimistic view, the couple used their extensive business skills to complete a formal business plan. Part of the plan involved a feasibility study looking at the movement of people around the area, including visitor levels to other tourist attractions within the region. By evaluating the Park’s historical visitor records against these new figures to assess potential visitor numbers, the couple was able to make estimated visitor and cash-flow projections, which demonstrated the business could be financially viable. This more comprehensive business plan was then provided to the bank’s loans officer; after which, the bank agreed to loan the capital to purchase and develop the Park. ‘Incidentally,’ Mark continued, ‘some of the 60 items on the original action plan that I referred to included many things not mentioned in the formal business plan.’ It included things like: getting new crockery, cleaning the gardens; and, many small things like putting signs up and getting a brochure printed. He said there were also long-term things that needed to be done, such as: repairing the hydro set up; lighting the lower gardens; and, creating a new entrance to the park. ‘This is where we needed Judy’s skills in project management,’ he said, with the action plan providing a starting point. Although they have continuously innovated during the two decades of operation, one of their earliest and most important innovations was based on a simple decision. Mark explained ‘I found I was working in the garden getting sweaty and dirty, and when I heard a car, I’d rush out to greet the people. Now it is hard to describe what Paronella Park was all about, and even to this day we don’t tell people what it’s about: we describe it as an experience. Because of this we decided that we would ensure there was a personal touch to everything we did. That simple decision made an immediate difference to our visitors, and we have never looked back.’ The process of continuous customer engagement had begun. Right The landmark: past and present ‘Innovation is surviving and thriving. Turning obstacles into opportunities. Test the market, engage with your customers, and persevere.’ Mark Evans, owner of award winning tourism attraction Paronella Park, North Queensland Park owners: Mark and Judy Evans Enhancing the customer experience Mark said that such an idea is not new; but this was the exact point - it is all about the customer experience and showing visitors that you care about giving them the best experience possible; ‘For example,’ he says, ‘it rains a great deal here, and so we bought a lot of umbrellas and we provide them to people as soon as they pull into the car park.’ He believes up to 30 per cent of people simply drive away if they are not greeted; and on a rainy day that number would be much higher. The second major innovation involved a pricing point decision: to increase their entry fee. Mark said it initially sounded counter-intuitive to both customers and competitors alike, until they realised the total value included within the $42 entry fee, which holds significant value for the customer experience, while doubling as an incentive marketing tool. The fee entitles the customers to the following: day and evening tours; an overnight camping stay with hot showers; free Wi-Fi access; barbecue facilities; electrical charge points for mobile device batteries, a bag of fish food; a booklet on the trees and plants in the Park; and, a two year pass to revisit the attraction. Mark said that since introducing the new fee structure ‘our customers become our salespeople.’ The importance of value adding The couple continues to add value to the customer experience with group tours scheduled throughout the day, including an evening tour to showcase nocturnal fauna. Mark explained that after each tour is completed, that particular guide signs a bookmark with their name so that the customer has a permanent reminder of who took their tour. He said, ‘we have added value to the expectations that people would normally have when purchasing a ticket. This is where the experience exceeds the customer’s expectations.’ He says the feedback is incredibly positive; ‘we have been told by customers that they have not experienced anything like this when visiting a tourist attraction, where the ticket price includes so much added value.’ When asked about the business case, Mark replied: ‘We want to make this the number one tourist attraction in Australia. We’re still on that path,’ he said. With their business backgrounds, the couple knew it was important to develop an information base about where visitors came from, and whether they had visited North Queensland previously. Essentially, they developed a visitor profile database that would inform their marketing strategies. The Mena Creek Hotel adds to the customer experience Luke Evans welcomes new visitors to the park Responding to market trends Mark said ‘we really needed to understand our market and we have seen that change over the years.’ He believes they were able to quickly recognise and respond to those changes. For example, they recognised early to cater for people with mobility issues, or families who are concerned about whether their children would enjoy the Park; in addition to offering families the option to bring a picnic, or to eat in the Paronella restaurant. Mark said that by meeting people as they arrive, they were able to allay any fears visitors might have on whether the Park was going to be worth their time, while also explaining the inherent value contained in the entry fee. Discussions they had with customers provided information needed to respond to changes over time. He said ‘we decided very early on that we would get into the Japanese market because we were getting a few Japanese visitors, but we couldn’t talk with them.’ The solution was close to home as they employed a Japanese staff member who is still with them now. This staff member now acts as an ambassador, regularly travelling throughout Japan and talking with children about visiting the Park. Improvement through customer feedback On the issue of business challenges, Mark said it was important not to think they knew it all. While accepting the tourism industry bodies have valuable information about tourism attractions; it is the customers who regularly visit their attraction that provide them with the best information, he says. In 1999 they found, through customer feedback, that people wanted to know more about the history of the park, so the guided tours provided the solution. They also had people pulling into the car park at 5 pm and ask if they were closing, so they decided to light the bottom gardens, in addition to providing accommodation and evening tours. [cont.] [cont.] The introduction of meet and greet addressed business challenges, becoming their competitive advantage, while providing information to further develop customer services. To manage customer complaints, they have customer feedback forms as well as the visitor books. ‘At the end of every tour, the guide gives a short speech that says we are good, but not perfect; and the only way we can get to be perfect is to hear about your experience, and where you think we can do better,’ Mark explained. ‘Customers’ opinions over time have been the main source of improvements to the park,’ he said. Learning the lessons of change When asked about the lessons learned during two decades of operation, Mark replied ‘the biggest lesson is that we don’t know everything; and that change happens all the time.’ He said they have endured a couple of very big cyclones, and during these times they made some very good strategic decisions. After Cyclone Larry in 2006 everything changed - it was the best thing that could have happened to the Park because it forced a complete review of how they operated. That is when they changed the pricing structure with everything included in the admission fee. But it also saw them embracing the increasing caravan traffic and the ‘grey nomad’ market; one of the biggest decisions they have made in the last decade. Mark said ‘this sector has become so big that we’ve had to increase the area available to cater for the increasing trade.’ He says that when the global financial crisis (GFC) occurred, they were cushioned because they are across such a diverse group of markets. They were able to weather the GFC impact because they were strongly established in the domestic market, and were increasing their popularity in the caravanning Accommodation facilities are being significantly expanded market. ‘We had already moved into the new pricing structure with the two year pass, which included the free overnight caravan spot in the price of the ticket, so we were in a very strong position,’ he said. Several experiences have set them back, with compliance red tape being the biggest road block. Mark says family issues concerning health not only help, but force, you to focus on creating an adequate work-life balance. The other important issue involves meeting the bureaucratic and regulatory requirements from all levels of government. Speaking further about business compliance, Mark argues that running an innovative, best-practice, business can be very challenging, adding ‘there is no incentive from regulators to be the best you can be.’ Technology adoption drives creativity The business embraces new technology and harnesses the creative application of the Internet for their marketing campaigns. Mark said this medium has enabled them to cost effectively market the business to a world-wide audience; which in turn, has helped them win tourism awards. Concerning their integration and implementation of Internet marketing, Mark said ‘we move fast and we don’t mess around. We don’t make the same mistakes twice, and we spend a lot of time and money; and where there has been some heartache, we just move on.’ [cont.] Mark says confidently, ‘We believe we have the best customer service in Australia. We do make mistakes, but our recovery is quicker than most. If something goes wrong, we apologise and we provide a refund immediately - no questions asked.’ It is simply a matter of maintaining that customer relationship he says. With 90 per cent of the domestic advertising driven by word-of-mouth - the benefit the all-inclusive price has produced - this could easily work the other way if there are disgruntled customers; so managing mistakes is crucial to a business’s reputation. The Internet marketing now extensively targets the Chinese market, with huge growth potential, as well as continuing to encourage Japanese tourists. Mark says they have an employee from Japan who specifically tailors their Japanese marketing, and when they travel to Japan they are travelling to say thank you for the support. They also visit Japanese tourist attractions on fact-finding missions, gathering information to learn more about the culture. They have arrangements with eight Chinese tour companies bringing visitors to the Park, and now employ Chinese staff. They asked design schools in Australia, China, Hong Kong and Taiwan to design Paronella Park themed T-shirts; which are now sold to visitors and have proved hugely popular. Tangible benefits to local region The couple continues to focus on expanding the customer experience, which has led to leasing the Canopy Walk and the purchase of the local Mena Creek Hotel. Mark said ‘Before we purchased the pub, we first developed a business plan to assist and evaluate all the numbers to make sure this was going to be viable and sustainable, and the same thing for the Canopy Walk. The foundation for these acquisitions was to leverage off the fact we have 25 tour bus companies coming to the Park. We can use those relationships to encourage them to visit the Canopy Walk and the pub,’ he said. They also plan to cater for, and capitalise on, the grey nomad market; increasing their overnight caravan accommodation by 200 per cent over the next few months. The benefits for the region are significant, employing 44 staff including five international staff from Japan and China, making them a significant employer in the area. Mark says they now have a turnover around $4 million annually, meaning they are pouring money back into the community. The Park’s overnight caravan area currently accommodates 20 vans, and they have six on-site cabins. The pub has seven rooms, and behind that are 45 acres being developed to accommodate more caravans, complete with an amphitheatre for outdoor entertainment. Customers and staff drive innovation To capture and manage innovation, Mark says all their staff is involved in decision-making, and they are open to ideas that will improve and enhance the business. He says ‘Discussions and ideas flow all the time - at the end of the day, it’s all about the person who hands over the money to come in - what is going to make a difference for them.’ He believes it is important to make sure the staff feels comfortable about coming up with ideas, to engage with customers, and to feel they can make a difference. He contends that mistakes are all part of developing a business, and they have plenty of experience managing mistakes. ‘But we learn from them. At our regular team meetings we provide plenty of feedback, and the staff are never shy about coming forward with new ideas,’ Mark says. New ideas, knowledge and procedures come from our customers, Mark says, and they travel widely, both domestically and overseas to see what other tourist attractions are doing. Mark believes ‘innovation is surviving and thriving.’ For their business specifically, he says innovation is focused on providing unique experiences for customers, changing red lights to green by adding new activities, while continuing to look for opportunities to improve the overall experience: it is across all aspects of the business. One such innovation is conducting night tours with night vision goggles; which has been tested in the market and had a great response. Externally, they are involved in most of the regional and state tourist organisations and associations. He says they have a particularly strong relationship with the Queensland Tourist Industry Corporation, a fabulous support for them. Interestingly, because of their success they have also become a source of knowledge and support for people setting up businesses in the local area; particularly those who are interested in setting up tourism orientated businesses. Clear focus provides direction Mark believes their greeting innovation is something that can be picked up and used again by transferring it to another site. And this is exactly what they recently did through the lease of a nearby tourist attraction, the Canopy Walk. ‘We took this attraction over 13 weeks ago, and transferred it (the greeting concept) over there and the impact has been immediate,’ he said. ‘In four years we expect to have 150,000 people going to that attraction.’ Future Challenges ‘Most of our innovation does not cost us much, so there are few hindrances,’ Mark says. ‘We keep big projects for the wet season when customer numbers are down.’ Future challenges include: increasing the overnight accommodation and keeping it filled; attracting quality staff; capturing more of the Asian market which is growing at 30 per cent; and, keeping up with supply of the pub meals which are growing in popularity. He says perhaps the biggest challenge is the integration of the three products - the Canopy Walkway, the Mena Creek Hotel and Paronella Park - into a multilingual public relation and marketing campaign. Finally, Mark’s advice for start-up businesses is: test the market, engage with your customers and persevere. ‘Don’t be scared to look at what else is working, don’t be afraid to try it, and be motivated by it.’ He also says it is important to remember that only 6 per cent of ideas actually happen, so you need to find a good, preferably industry experienced, sounding board to see if the ideas are workable; and always ask the hard question: will it give a solid return? One final, yet really important point to remember is ‘change and keep changing.’ Find Out More To find out more about Paronella Park please visit: www.paronellapark.com.au If you have an innovative idea and want to explore your support options visit www.business.qld.gov.au Explore the Innovation Case study library Share this: