reception guide - Embassy Suites by Hilton Seattle North Lynnwood

Dear Bride and Groom,
Congratulations on your recent engagement!
We are honored that you are considering Embassy Suites by Hilton Seattle North Lynnwood for
your wedding. Amidst 12,000 square feet of flexible event space, Embassy Suites by Hilton Seattle
North Lynnwood is the perfect setting for your once-in-a-lifetime event!
Being host to such an event gives us great pride and an opportunity to do what we do best. We
consider every detail, from our culinary creations by our Executive Chef Salesh Karan, to linenless
tables and impeccable service.
We have designed this wedding guide for you as an effortless way to include all of the full service
elements you’ll need to begin planning your wedding. We start with reviewing banquet meal and
dining options surrounding your event here at Embassy Suites by Hilton Seattle North Lynnwood.
We’d love to let our experienced team create an event with you that is full of memories, and uniquely
yours. We have included menu items, cost per person and/or cost per piece, service style – self
serve buffet, plated service, reception-style stations or specific culinary cuisine may be requested.
Your experience can be enhanced in any way you can imagine, with a Rehearsal dinner, a Sunday
brunch, Bridal Shower or Bachelorette/Bachelor Party. Let our experienced team of wedding
professionals be of assistance to make all your dreams come true!
IMPORTANT NOTE: Please note that this document is for reference only to help you with menu
selections. We will generate a banquet event order for final approval. It is important to read the
Catering Guidelines listed on pages 4 and 5 for specific event and dining requirements before
selecting your menu items.
Here at the Embassy Suites by Hilton Seattle North Lynnwood our goal is simple: We want to create
memories to last a lifetime. We are looking forward to partnering with you to create those memories.
Wishing you all the very best,
Director of Catering
425.582.4239
[email protected]
Issued January 1, 2016, menus & pricing are valid until December 31, 2016. All events scheduled
after this date will utilize new banquet menus & pricing. A 21% service charge and excise tax will
apply. Menus and Service Charge are subject to change.
Weddings by Embassy Suites by Hilton Seattle North Lynnwood
20610 44th Ave West
www.embassysuiteslynnwood.com
Catering Guidelines (Very important. Please read first)
4-5
Ballroom Pricing
6
Wedding Hors d’oeuvres - Reception
7
Wedding Dinner – Four-Course Plated
8-9
Wedding Dinner – Buffet
10-11
Wedding Dinner – Chef Station Buffet Enhancement
12
Banquet Bar – Host or No Host
13
Wine List
14
Wedding Vendors
15
3
Consultation: Scheduling a consultation with Teresa Bitner, our Director of Catering is highly recommended.
Teresa will review the vision of your dream wedding, confirm available dates and give you a tour of our
ballrooms—providing best-fit wedding options for you.
Wedding Agreement: Teresa will reserve your space by preparing a wedding agreement based upon
availability and confirmation of your wedding date. This agreement details wedding date, ballroom location, time
of day and deposit schedule. Your date and ballroom location is secured by a returned signed agreement and a
non-refundable deposit.
Availability: Evening events may be scheduled between 3:30 pm and 11:30 pm. The ceremony location will be
reserved for three hours, including photography and actual ceremony time, based upon availability. Receptions
may last a maximum of five hours, and end no later than 11:30 pm. Access to the ballrooms prior to the
scheduled time is subject to availability and must be pre-approved. Afternoon times are available upon request
and based on availability. An additional hour can be requested at the time of contract for $250.00.
Detailed Wedding Planning: After signing your wedding agreement, you will meet with Teresa and we will
outline wedding details and assist in recommending vendors.
Floor plan: Teresa will create a comfortable and accessible customized floor plan for your special event.
Wedding Support: Ceremony and Reception support on the day of your dream wedding, Our first-rate team of
highly prepared wedding professionals will work dynamically behind the scenes ensuring a memorable day. Our
Catering Manager will oversee the comprehensive execution of your ceremony and reception to ensure that you,
your wedding party and your guests are treated like royalty.
Ceremony includes: Chair set-up and breakdown, Skirted gift, guest book and unity candle table. One wired
microphone, and stage. All other decorations must be supplied by Bride and Groom. Please contact Catering
Manager for available location and pricing.
Reception includes: Design layout of reception room, menu selection, act as liaison between the hotel and
vendors, set-up and tear-down, standard 60” round tables seating 10 per table, head table or sweetheart table
(upon request) on stage with white pipe and drape (based upon availability), a variety of linen and napkin colors
to choose from, china, silverware, glassware, toasting coupe champagne glasses, wood dance floor, up to five
votive candles per table, use of in-house vases and round 12” mirror tiles, silver cake cutter (upon request),
beverage station (includes coffee, decaf, hot tea and iced tea or fruit punch throughout evening), skirted cake
table with under lighting, skirted place card table, professional banquet staff, dedicated banquet captain.
Preferred sleeping room rates: We will offer a special room rate for your wedding guests based upon
availability and excluding blackout dates. For weddings with 80 or more guaranteed adult meals, we include the
following amenities: Complimentary honeymoon suite for bride and groom on their wedding night (no
substitutions, based upon availability). *A rate quote does not guarantee a block of guest rooms and can be
released at any time.
Audio-Visual Equipment: One Wireless Microphone, 4 – channel mixer and house sound may be rented
through the hotel at an additional charge of $170.00.
Gifts: Delivery transportation and/or relocation of gifts will need to be arranged by a personal friend or family
member of the group. The hotel is not responsible for any lost or stolen gifts or personal items brought to the
event by the group or invitees.
Rehearsal Dinners: The Embassy Suites by Hilton Seattle North Lynnwood has several private banquet rooms
to enhance your entire wedding celebration. Please contact your Catering Manager for further details. *All prices
quoted are subject to a 21% taxable service charge and 9.5% sales tax. Prices are subject to change.
4
Decorations: All candles must be enclosed in a votive holder that stands to the height of the flame. No glitter,
confetti, or loose décor. The hotel will not permit the affixing of anything to the walls, floors, or ceiling of rooms.
All displays and/or decorations proposed by the group shall be subject to approval of the Catering Manager.
Linen: We offer a variety of linen and napkin colors. Chair covers and Specialty linens must be rented through
an outside vendor.
Menu Planning: The hotel does not permit outside food and beverage with the exception of the wedding cake.
The menu must be finalized six weeks prior to the event date. If two plated entrees are chosen for guests to
select from in advance of the function, the higher priced entree will apply to all meals served. If the Patron
requests this option, the group does need to offer the same amuse bouche and salad selection for all guests of
the event.
Menu Tasting: The Embassy Suites by Hilton Seattle North Lynnwood offers a complimentary tasting to all
booked brides and grooms plus two additional guests. Tasting will consist of a maximum of four entrées and
three sides.
Meal Guarantees: The guaranteed number of attendants must be communicated to the Catering Manager no
less than 4 full business days (Monday through Friday, excluding holidays), prior to the event. If your final
guaranteed number is higher than the maximum occupancy, the hotel reserves the right to transfer the event to
another function room at the rates published on the hotel rental schedule based upon availability.
Place Cards: Place cards are required for split entrée dinners to identify each guest’s entrée selection to their
banquet server. Place cards will be set on a place card table for guests to pick up as they arrive. Place cards will
not be set at individual place settings.
Wedding Cake: Wedding Cakes may be brought in from an outside licensed cake designer. The hotel provides
complimentary cake cutting service for weddings, and will cut and serve the wedding cake.
Bars: Bars may stay open a maximum of five hours. The hotel reserves the right to refuse service to anyone who
may be, in the hotel’s view, impaired or under the legal drinking age. The hotel also reserves the right to close
the bar at its discretion.
Corkage Fee: Wine and or champagne may be brought in for a $12 per 750ml bottle corkage fee plus service
charge and sales tax.
Labor Charges: A labor fee of $250.00 will be applied to ballrooms that require a change of set-up during the
same day.
Music: The hotel does not provide music or MC services. All ceremony and reception music must be provided by
a DJ or live musician and booked by the group. Recommendations are available. Music must be kept a
responsible level. Music must end by 11:30 P.M.
Vendors: Preferred Wedding Vendors are listed inside our wedding guide. However, you are also welcome to
bring in outside vendors. Please provide vendor contact information to your Catering Manager and have them
contact your Catering Manager one week prior to the event date to discuss policies and approve each vendor’s
schedule for the Wedding Day. All vendors are held to the standards of Embassy Suites by Hilton and are
expected to treat all hotel guests and staff with professional courtesy.
Ceremony rehearsal: (if applicable). May be scheduled one week prior to Wedding date (based upon
availability).
Parking: The Group will receive complimentary overnight parking on the night of the wedding.
Booking: Wedding ceremonies and receptions can be booked 12 months prior to the event date.
Deposit: A non-refundable deposit will be required to reserve a date and will be applied to the final balance. The
remaining amount will be due 4 business days prior to your event with a cashier’s check or credit card. No
personal checks will be accepted.
5
Our Ballroom is ready to be transformed to the design of your dreams. We are able to accommodate 20 to 500 guests.
St.Helens
Rainier
Baker
**Food and Beverage Minimums vary for each room please contact Catering Manager**
5400 sq. ft. (131.5 x 42)
Buffet Style Maximum Seating 350
Plated Dinner Maximum Seating 450
Reception Style Maximum 500
Saturday Reception Room Rental $1500
Non-Saturday Reception Room Rental $1000
2200 sq. ft. (55.5 x 42)
Buffet Style Maximum Seating 120
Plated Dinner Maximum Seating 150
Reception Style Maximum 200
Saturday Reception Room Rental $1000
Non-Saturday Reception Room Rental $500
1950 sq. ft. (47 x 42)
Buffet Style Maximum Seating 100
Plated Dinner Maximum Seating 140
Reception Style Maximum 175
Saturday Reception Room Rental $900
Non-Saturday Reception Room Rental $400
1218 sq. ft. (29 x 42)
Buffet Style Maximum Seating 120
Plated Dinner Maximum Seating 150
Reception Style Maximum 200
Saturday Reception Room Rental $750
Non-Saturday Reception Room Rental $250
4160 sq. ft. (102.5 x 42)
Buffet Style Maximum Seating 250
Plated Dinner Maximum Seating 280
Reception Style Maximum 300
Saturday Reception Room Rental $1300
Non-Saturday Reception Room Rental $750
3168 sq. ft. (76 x 42)
Buffet Style Maximum Seating 200
Plated Dinner Maximum Seating 230
Reception Style Maximum 275
Saturday Reception Room Rental $1100
Non-Saturday Reception Room Rental $600
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Priced at $175 per 50 pieces (à la carte)
Priced at $200 per 50 pieces (à la carte)
Gorgonzola Stuffed Strawberries and Candied Pecan
Flash Fried Curried Salmon with Cilantro Pesto
Assorted Artisan Canapes
Buttermilk Pan Fried Shrimp
Caprese Skewers
Tenderloin Crostini with Pickled Onion, Horseradish
Aioli and Boursin Cheese
Smoked Salmon and Dill Wraps
Assorted Petite Fours
Grilled Chicken Quesadillas
Sun Dried Tomato Risotto Balls with Balsamic Glaze
Spicy or Honey BBQ Wings
Prosciutto Wrapped Scallops
Swedish Meatballs
Teriyaki Beef or Chicken Skewers
Vegetable Spring Rolls with Soy Sauce and
Sweet Chili Sauce
Spanakopita
Dungeness Crab Stuffed Mushrooms
Curried Vegetable Samosas with Mint Chutney
Sliced BBQ Pork with Black Sesame Hot Mustard
Pork Pot Stickers with Soy Sauce and Sweet Chili Sauce
Tandoori Chicken Skewers with Mint Yogurt
Slow Roasted Pork Belly Sliders with Asian Slaw and
Chipotle Mayo
Assorted Artisanal Tapenade Crostini
Priced at $350 per 50 pieces paired (à la carte)
(Hors d’oeuvre is Paired with Beverage Shot and Butler Served)
Street Taco or Fish Taco and Margaritas
Pork Belly Sliders with Bourbon Cider
Short Rib Sliders and Ale
Shrimp with Asparagus and Bloody Mary
“Married!” Package
Hawaiian Chicken Skewers and Pineapple Malibu
Fresh Market Display
Fruit Platter
“I do!” Package
Short Rib Sliders and shot of Ale
Fresh Market Display
Spanakopita
Fruit Platter
Curried Vegetable Samosas with Mint Chutney
Caprese Skewers
Macaroni and Cheese Station: Four Cheese Blended
Assorted Artisan Canapes
Macaroni with Your Choice of Toppings: Prosciutto,
Street Tacos Station: Pork Carnitas or Shredded
Sautéed Mushrooms, Caramelized Onions,
Mandarin Chicken, Soft Corn Tortillas, Lettuce, Cilantro
Shredded Jack Cheese, Chopped Bacon
Lime Crema and Pineapple Salsa
Scallions, Roasted Vegetables
(8-9 pieces per person)
(10-11 pieces per person)
$35.95 per person
Add White Fish or Shrimp for $5.00 per person
$45.95 per person
Add Crab or Lobster for $5.00 per person
Prices are subject to a 21% service charge and 9.5% sales tax. Unless otherwise noted prices are per person. All menus and prices are subject to
change. Not all ingredients listed; Please inform us of any food allergies. Actual presentation may vary from photos and descriptions. Food is
served for maximum of 1 ½ hours as a standard *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your
risk of foodborne illness, especially if you have a medical condition
1/2016
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Entrees Include Your Choice of One Amuse Bouche, Salad, and Starch
Chef’s Selection of Vegetables, Assorted Rolls with Butter, Coffee, Decaf, Variety of Hot Tea and
Iced Tea or Fruit Punch. Choice of Up to Two Entrees , (Higher Price Will Apply for Both Entrees)
Amuse Bouche
Pistachio Crusted Scallop in Champagne Mango Puree | Sweet Cilantro Lime Chicken Perched on Crispy
Wontons with Sesame and Soy Reduction and Finished with a Crunchy Pickled Ginger and Cabbage Slaw |
South Pacific Rock Fish Ceviche Shooter in Spicy Lime, Cilantro Coconut Crème | Hand Rolled Brunoise Beef
Wellington with a Reduction of Shiraz | Ahi Poke Atop a Fried Wonton Dressed in Papaya Ponzu
Salad
Arugula Salad with Spiced Pecans and Goat Cheese Accompanied by a Sparkling Cranberry Dressing |
Apple, Endive and Shaved Pecorino Cheese Salad in Warm Walnut Vinaigrette | Candy Cane Beet Salad with
Matchstick Jicama, Carrot and Dandelion Greens Tossed in Pickled Ginger Vinaigrette
Starch
Rosemary and Thyme Baby Red, Purple, and Sweet Potatoes | Saffron Pilaf | Fragrant Basmati Rice |
Duchess Mashed Potato Duet | House Cut Scallops Israeli Couscous | Sun-Dried Tomato Orzo |
Creamy Goat Cheese Infused Polenta
Dessert
Your Wedding Cake (We cut and serve to each of your guest)
Entrees
Parmesan Crusted Halibut
Parmesan Crusted Halibut Atop a Smooth Seasonal Puree
$52.95
New Zealand Lamb
Mint and Pomegranate Glazed Rack of New Zealand Lamb on Goat Cheese Infused Creamy Polenta and
Garnished by a Cinnamon Spiked Caramelized Asian Pear
$56.95 (*Excludes choice of starch)
Mesquite Grilled Salmon
Grilled Mesquite Salmon Drizzled with Roasted Red Pepper Aioli
$45.95
Bone In Chicken Breast
Encapsulated in Fresh Bread Crumb and Pungent Herb Crust and Balanced Atop a Ancho Chile Tomato Butter
$41.95
Steak and Salmon
Rib Eye Steak with Morel Mushroom Sauce Paired with Fillet of Salmon and Topped with Saffron Aioli
$52.95
New York Steak and Tempura Prawns
Three Sweet and Sour Tempura Battered Prawns with a New York Steak
$50.95
Pan Seared Bourbon Barrel
Pork Medallions Marinated in Bourbon Style Whiskey on Sweet Potato Au Gratin
$41.95
Lime and Cilantro Chicken
Skinless Breast of Chicken Marinated in Lime and Cilantro and Paired with Roasted Tomato and Red Onion Salsa
$38.95
Prices are subject to a 21% service charge and 9.5% sales tax. Unless otherwise noted prices are per person. All menus and prices are subject to
change. Not all ingredients listed; Please inform us of any food allergies. Actual presentation may vary from photos and descriptions. Food is
served for maximum of 1 ½ hours as a standard *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your
risk of foodborne illness, especially if you have a medical condition
1/2016
8
Sesame Crusted Ahi Tuna
Seared and Served Rare in a Bed of Sautéed Edamame, Snow Peas and Bean Sprouts, Accompanied by Wasabi
Infused Sticky Rice and Watermelon Soy Reduction
$54.95 (*Excludes choice of starch)
Oven Roasted Chicken
Stuffed with Spinach and Creamy Boursin Cheese, Accompanied by Willamette Valley Cherry Stuffing
$37.95 (*Excludes choice of starch)
Bone in Pork Chop
Bone in Pork Chop Marinated in Cabernet Sauvignon Dijon, Fresh Herbs and Topped with Pickled Blueberries
$39.95
Vegetarian and Vegan Entrees
Sun-Dried Tomato Polenta Cake (vegan/gluten free)
Polenta Cake Resting on Lightly Roasted Red Pepper Coulis and Topped with Sautéed Spinach and Mushrooms
Butternut Squash Ravioli (vegetarian)
Ravioli in Sage Brown Butter Topped with Wilted Arugula and Sautéed Chanterelle Mushrooms
Vegetable Napoleon (vegetarian/gluten free)
Chef’s Selection of Fresh Seasonal Vegetables, Layers of Mushroom and Creamy Ricotta Cheese All Posed on
Creamy Polenta and Finished with a Basil Infused Olive Oil and Burst Roma Tomatoes
Zucchini Linguine (vegetarian/gluten free)
Zucchini Cut into Fine Strips, Mimicking Linguine, and Sautéed with Olive Oil and Garlic, Finished with Basil
Ribbons, Toasted Pine Nuts and Shaved Pecorino-Romano Cheese
Harvest Stuffed Acorn Squash (vegetarian/gluten free)
Quinoa, Sweet Potatoes, Dried Cranberries, Apples and Walnuts with a Garlic and Onion Infused Olive Oil
Kids Plated Menu
$19.95 per child 12 and under
Entrees Include Your Choice of Salad, Chef’s Selection of Vegetables, Assorted Warm Rolls with Butter,
Fruit Punch, Milk or Iced Tea
Macaroni and Cheese
Four Blend Macaroni and Cheese with Your Choice of Applewood Smoked Bacon or Grilled Chicken Bits
Grilled Teriyaki Chicken
Teriyaki Grilled Chicken Accompanied by Cheesy Mashed Potatoes
Pasta
Spaghetti with Meatballs and Handmade Sauce or Penne Chicken Alfredo
Fried Chicken
Honey Chicken Fried and Accompanied by Duchess Mashed Potatoes Duet
Prices are subject to a 21% service charge and 9.5% sales tax. Unless otherwise noted prices are per person. All menus and prices are subject to
change. Not all ingredients listed; Please inform us of any food allergies. Actual presentation may vary from photos and descriptions. Food is
served for maximum of 1 ½ hours as a standard *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your
risk of foodborne illness, especially if you have a medical condition
1/2016
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Minimum 50 people
$5.00 additional per person for less than 50 people, plus $100 buffet setup fee
Selections Include Coffee, Decaf, Variety of Hot Tea, and Fruit Punch or Iced Tea
Traditional Buffet
Market Fresh Vegetable Crudité with Creamy Garlic Ranch Dip
Northwest Green Salad with Ranch and Italian Dressing
Tri-Color Roasted Potatoes
Freshly Sautéed Vegetables Seasoned with Garlic and Herbs
Sage-Crusted Grilled Chicken Breast with Apple Courvoisier Glaze
Pork Loin Dressed with a Citrus Glaze
Assorted Fresh Rolls and Butter
$38.95 per person
Da Kana
Starter Station: Cobi Cabbage, Cucumber and Cilantro Salad | Grilled Island Fruit Skewers
Entrée Station: Seafood Lolo with Plump Crab Legs, Shrimp, and Rockfish in a Coconut Crème |
Huli Huli Chicken Topped with Papaya Chutney | Kalua Pork
Accompaniment Station: Fried Cassava | Sweet Potato and Pineapple Bake |Steamed Seasonal Veggies |
Assorted Warm Hawaiian Rolls
$57.95 per person
Indian Buffet
Naan and Raita
Indian Salad
Non-Vegetarian (Select Two)
Murg Makhawi - Butter Chicken | Lamb Curry | Chicken Tikka Masala | Kheema Matar – Minced Lamb with
Peas and Tomatoes
Vegetarian (Select Two)
Aloo Gobi – Spiced Potatoes and Cauliflower | Basmati Rice | Spinach Paneer | Shahi Paneer |
Urad Sal | Malai Kofta | Masoora Di Dal – Stewed Red Lentils
$49.95 per person
Prices are subject to a 21% service charge and 9.5% sales tax. Unless otherwise noted prices are per person. All menus and prices are subject to
change. Not all ingredients listed; Please inform us of any food allergies. Actual presentation may vary from photos and descriptions. Food is
served for maximum of 1 ½ hours as a standard *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your
risk of foodborne illness, especially if you have a medical condition
1/2016
10
Minimum 50 people
$5.00 additional per person for less than 50 people, plus $100 buffet setup fee
Selections Include Coffee, Decaf, Variety of Hot Tea, Iced Tea and Fruit Punch
The Northwest Bounty Buffet
Starter Station: Vegetables Crudité with Ranch Dip | Fresh Fruit Platter with Honey Greek Yogurt |
Cucumber-Carrot Salad with Sour Cream Dressing | Pasta Salad with Grilled Veggies, Tossed with Feta Vinaigrette
Salad Creation Station
Attendees Select Their Own Salad Options from the Choices Below
Lettuce: Crisp Romaine | Northwest Mixed Greens
Mixings: Julienne Carrots | Candy Cane Beets | Sliced Mushrooms | Garbanzo Beans | Sweet Peas |
Kalamata Olives | Sweet Peppers | Shaved Red Onion | Shredded Cheese | Cherry Tomatoes
Dressings: Creamy Country Garlic | Italian | Raspberry Vinaigrette
Accompaniment Station: Freshly Sautéed Vegetables Seasoned with Garlic and Herbs |
Wild Rice and Bean Pilaf with Diced Carrots and Peppers | Scalloped Potatoes, Feta Cheese and Green Onions |
Fresh Rolls and Butter
Entrée Selection: Baked Pesto Crusted Salmon with Saffron Cream Sauce |
Sliced Grilled Chicken with Madeira Mushroom Sauce | Garlic-Herb Roasted Prime Rib*
$58.95 per person (*$100 Carver Fee)
Black Tie Affair Buffet
Butler Passed Two Chef Selected Signature Amuse Bouchè
Salad Creation Station
Attendees Select Their Own Salad Options from the Choices Below
Lettuce: Crisp Romaine | Spinach Leaves | Mesclun Mix
Mixings: Julienne Carrots | Candy Cane Beets | Sliced Mushrooms | Garbanzo Beans | Sweet Peas |
Kalamata Olives | Sweet Peppers | Shaved Red Onion | Shredded Cheese | Cherry Tomatoes
Dressings: Creamy Country Garlic | Spicy Peanut Dressing | Raspberry Vinaigrette |
Additional Finishing: Golden Raisins | Crumbled Bleu Cheese | Parmesan and Garlic Croutons |
Crispy Lo-Mein Noodles | Walnuts | Tossed Pumpkin Seeds
Accompaniment Station (select three): Sun-dried Tomato Orzo | Vegetable Fried Noodles |
Duchess Mashed Potato Duet | Steamed Haricot Vert and Wilted Arugula | Seasonal Mushroom Sauté |
Rosemary Truffle Fries with Garlic and Parmesan Aioli | Seasonal Fresh Herb Vegetables | Fresh Rolls and Butter
Carving Entrée Selection: Pan Seared Bourbon Barrel Center Cut Pork | Herb and Himalayan Crusted Prime Rib |
Seasonal Pacific Northwest Seafood Ciopinno | Whole Roasted Pig | Roasted Turkey Breast with Cranberry Sauce
and Hearty Gravy | Sage-Crusted Grilled Chicken Breast with Apple Courvoisier Glaze | Huli Huli Chicken |
Grilled Flank Steak | Roasted Herb Beef Tenderloin | Pork Tenderloin
Two Carving Entrées - $57.95 per person
Three Carving Entrées - $62.95 per person
Four Carving Entrées - $67.95 per person
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Street Tacos
Pork Carnitas, Carne Asada, Shredded Mandarin Chicken, Soft Corn Tortillas, Flour Tortillas, Lettuce, Cilantro
Lime Crema, Pineapple Salsa, Kimchi
$9.95 per person
Add Crispy White Fish or Shrimp with Cilantro Lime Coleslaw $2.00 per person
Pasta Station
Choose Two Pastas: Penne, Farfalle, Orecchiette, Cavatelli, Cavatappi,
Choose Two Sauces: Bolognese, Arrabbiata, Vodka Sauce, Creamy Alfredo, Pesto-Alfredo, Carbonara,
Puttanesca, Sun-Dried Tomato Cream
$9.95 per person
Add Chicken, Prosciutto, Shrimp or Smoked Apple Wood Sausage $3.00 per person
Stir Fry Station
Choose Two Sauces: Teriyaki, Stir Fry, Hoisin, Sweet and Spicy, Mandarin
Choose Two: Chicken, Pork, Beef or Tofu
Garden Vegetables Seasoned with House Made Sauce and Lo Mein
$10.95 per person
Add Shrimp $2.00 per person
Thai Station
Choose Two: Pad Thai, Kuay Tiew, Pad Kee Mao, Pad Thai Vegetables, Pad See Ew, Rard Na, Pad Woon
Sen, Peanut Sauce Noodle
Choose One: Chicken or Pork
$10.95 per person
Add Shrimp, Beef or Tofu $2.00 per person
Macaroni and Cheese Station
Four Cheese Blended Macaroni with Your Choice of Toppings: Prosciutto, Sautéed Mushrooms, Caramelized
Onions, Shredded Jack Cheese, Scallions, Roasted Vegetables
$9.00 per person
Add Crab or Lobster $5.00 per person
Italian Soda Bar
Soda Water, Cream, Whipped Cream, Flavors include Cherry, Strawberry, Raspberry, Vanilla, Blueberry
Sugar Free Option Available (must be ordered in advance)
$5.95 per person
Chocolate Fountain
Milk Chocolate, Marshmallows, Assorted Fruit, Pound Cake, Brownies
$7.95 per person
Prices are subject to a 21% service charge and 9.5% sales tax. Unless otherwise noted prices are per person. All menus and prices are subject to
change. Not all ingredients listed; Please inform us of any food allergies. Actual presentation may vary from photos and descriptions. Food is
served for maximum of 1 ½ hours as a standard *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your
risk of foodborne illness, especially if you have a medical condition
1/2016
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Prices are Per Drink
All Beverages Must be Consumed in our Meeting/Banquet Rooms
No Outside Beverages Allowed
$100 Per Bartender Fee (We recommend 1 bartender for each 100 guests)
$100 Per Cocktail Server Fee
Cash Bar Minimum is $300 in sales per bar with host responsible for any balance
Host and Open Bar subject to service charge and sales tax
Cash Bar includes service charge and sales tax
House Brands
Premium Brands
Specialty Brands
McCormick Vodka
Jack Daniels Whiskey
Canadian Whiskey
Bacardi Rum
Captain Morgan Rum
Cuervo Gold Tequila
Grants Scotch
McCormick Gin
Kahlua
Bailey
Available by advance
request only
Kettle One Vodka
Glenlivet Scotch
Tanqueray Gin
Myers Dark Rum
Tres Generaciones
Malibu Rum
Christian Brothers Brandy
Courvoisier
Available by advance
request only
Grey Goose Vodka
Knob Creek
Bombay Sapphire Gin
Crown Royal
Frangelico
Johnny Walker Black
Amaretto DISARONNO
Patron Tequila
Brands
Hosted(consumption)
Cash Bar
Specialty Brands
Premium Brands
House Brands
Domestic Beer
Import/Craft Beer
House Wine
Sodas/Juices
$8.00
$7.00
$6.00
$5.00
$6.00
$6.50
$3.50
$9.00
$8.00
$7.00
$5.50
$6.50
$7.00
$4.00
Open Bar Prices
Per Person/Per Hour
Brands
1st Hour
2nd Hour
3rd Hour
Specialty Brands
Premium Brands
House Brands
Premium Wine & Beer Only
House Wine & Beer Only
$25.00
$22.00
$19.00
$18.00
$17.00
$17.00
$16.00
$14.00
$13.00
$12.00
$10.00
$9.00
$8.00
$7.00
$6.00
Other Beverages
House Wine for Service with Dinner
House Champagne for Toasting
House Champagne for Service with Dinner
Non-Alcoholic Sparkling Grape Juice
$23/bottle 750ml
$2.50/person
$24/bottle 750ml
$12/bottle 750 ml
Bottled Water
Assorted Juices
Non-Alcoholic Beer
Cup of Coffee
Mock Champagne Punch
Raspberry Cooler
Mimosas
Bloody Mary
Margarita Punch
13
$3.50
$3.50
$4.50
$2.00
$60/Gallon
$90/Gallon
$100/Gallon
$110/Gallon
$120/Gallon
House Wine
Crane Lake, Chardonnay, CA
$24
Crane Lake, Merlot, CA
$24
Crane Lake, White, CA
$24
Crane Lake, Zinfandel, CA
$24
White Wine
Barnard Griffin, Chardonnay, CA
$23
Woodbridge, White Zinfandel, CA
$23
Ruffino Lumia, Pinot Grigio, Italy
$26
Chateau Ste. Michelle, Riesling, WA
$22
Kim Crawford, Sauv Blanc, New Zealand
$27
Waterbrook, Chardonnay, WA
$26
Franciscan, Chardonnay, CA
$33
Red Wine
Barnard Griffin, Cabernet, CA
$23
Barnard Griffin, Merlot, CA
$23
Charles and Charles, Cabernet Sauvignon, WA
$25
J. Lohr, Cabernet Sauvignon, CA
$34
14 Hands, Merlot, WA
$26
14 Hands, Cabernet, WA
$27
Diseño Malbac, Argentina
$27
Estancia, Pinot Noir, CA
$33
Federalist, Red Zinfandel, CA
$27
Sparkling Wine
Segura Viudas, Brut
$22
Domain Ste. Michelle Brut
$25
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Alabastro Photography | 206.280.8510 | alabastrophoto.com
Motion by Design | 425-387-6563 | motionbydesignfilms.com
Overdrive Kirkland | 425.241.6614 | overdrivekirkland.com
Sounds Unlimited | 206.364.4000 | asoundsunlimited.com
Affairs To Remember | 425.670.1111 | djseattle.com
Stadium Flowers | 425.339.2419 | stadiumflowers.com
Seattle Floral Design | 206.414.8446 | seattlefloraldesign.com
Flowers By K | 425.640.7001 | flowersbyk.com
Jobbies’ Incredible Cake Creations | 425.877.6410 | incrediblecakecreations.com
Edmonds Bakery | 425.778.6811 | edmondsbakery.com
Decadence Custom Cakes | 206.909.3789 | ecadencecakesbydan.com
Seattle’s Best Chair Covers | 206.854.9330 | seattlebestchaircovers.com
AA Party Rentals | 425.640.5547 | aaparty.com
Northwest Chair Covers | 206.265.2790 | northwestchaircovers.com
Creative Ice | 425.251.0535 | creativeice.com
Cascade Crystal Ice Sculptures | 206.625.1318 | cascadecrystalice.com
Amazing Ice Sculptures | 425.255-5255 | amazingice.com
First Call Town Car Services | 206.535.0884 | firstcalltowncarseattle.com
A&A Limousine Services | 425.298.5466 | a-alimo.com/home.html
Omega Town Car Services | 888.616.6063 | omegatowncar.com
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