Pain • Viennoiserie • Pâtisserie

2013
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Collection Professionnelle
Pain • Viennoiserie • Pâtisserie
AN
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La
Boulangerie
Plaisir
Thank you for
choosing BRIDOR.
For over 20 years, we have created high quality
traditional bakery breads and Viennese pastries
for you and your customers, for your absolute
pleasure. The pleasure of choosing the right
product, the pleasure of preparing it, the pleasure
of offering it, and the pleasure of eating it.
Accompanied by training and advice, these
frozen pre-products constitute the heart of
the BRIDOR solution, for your customers and
for yourself. It guarantees a unique experience
from the first mouthful: crusty bread and flaky
Viennese pastries, melt-in-the-mouth crumb,
multiple full, ample and lingering flavours.
Healthy and natural products made to our
own recipes.
This new BRIDOR de France catalogue has been
designed for you. It lists nearly 200 stonebaked
breads and butter Viennese pastries, all made
in France.
For baking to remain a pleasure, always…
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BRIDOR’s
commitments
BRIDOR de France is
committed to pleasure, health
and good bakery practice.
Rigorous selection of noble ingredients.
Traditional French flours, cultivated in France,
guaranteed free of additives (ground and sifted
flour), type 65 minimum. Homemade starter yeast,
refreshed daily. Pure butter, chosen for its excellent
pastry-making qualities: textures, aromatic ranges,
appropriate melting points.
The highest quality ingredients for our chocolate,
apple and apricot fillings, compotes and chips.
Certain recipes created by our Master Bakers in
collaboration with some of the greatest French
names: Lenôtre-Paris, Frédéric Lalos – Quartier du
Pain. The purest possible recipes (free of additives,
improvers, colours, etc).
Manufactured in the respect of traditional French
bakery principles: dough is slow-kneaded,
gently and progressively rolled, and allowed
long rising times (for intense, complex and 100%
natural flavours).
Bruno ROUSSEAU
C.E.O.
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Une Recette
Lenôtre
Professionnel
The best of French bakery for hotel and restaurant industry professionals.
Nearly 45 exclusive recipes created by the master Bakers of LENÔTRE
Paris and manufactured by BRIDOR de France. The rich flavours of
these recipes remain delicate, associated with fine creativity.
Each production run is certified by LENÔTRE Quality Control, providing
a guarantee of conformity and a stamp of excellence.
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Une Recette Lenôtre
Professionnel
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Une Recette Lenôtre
Professionnel
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NEW
Collection
Pâtisserie
Discover the collection of macarons and miniature French desserts, or ‘mignardises’, by
Bridor Une Recette Lenôtre Professionnel.
A range of flavours that mixes both classic and all-new flavours, in fruit, chocolate or
praline bites. Delicate, light in sugar and rich in natural goodness.
An irresistible moment of sweetness for your moments of relaxation: over coffee, breaks
with colleagues, banquets, dessert buffets, cocktail parties, specialist food events.
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Pâtisserie - Une Recette
Lenôtre Professionnel
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La
des
Pains
SELECTION OF BREADS is a harmonious assortment of 40 varieties of pre-stonebaked
breads, designed to meet the needs of the hotel and catering industries, perfect for
breakfasts, bread baskets, buffets and sandwiches. All are made using traditional
French flour, slowly kneaded and fermented over many hours for to develop
pronounced, natural flavours. They offer an artisanal appearance with regular,
open cuts, a creamy-coloured crumb with irregular aeration, and an even, wellproportioned shape, a sign of careful preparation, and a generous but not excessive
size, a guarantee of controlled proofing. Pre-baked on baking stones for extra crust
and flavour. Supplied frozen for easy baking (only 15 to 20' from freezer to oven).
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La Carte des Pains
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Frédéric
Lalos
French Craftsmanship Award - 1997
Frédéric Lalos is a baker who is passionate about his work and enthusiastic about
tradition - a real artist. He constantly strives for excellence in his work, and this resulted
in him receiving the French Craftsmanship Award when he was just 26 years old.
His staying power and constant search for perfection led him to work in several great
establishments, from Lenôtre to the Hôtel Matignon. In his search for excellence, this
inimitable craftsman has been able to bring a sense of nobility back to French Baking,
notably in making traditional loaves fashionable once again. The new range of loaves
from Bridor in the “Frédéric Lalos – Paris” range, is generous and made for sharing.
Their shapes might be rustic and remind us of the breads of old, but their flavour is
resolutely modern and mild with a slightly sweet taste.
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Frédéric Lalos
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Collection
Viennoiserie
The BRIDOR Viennese Pastry Collection consists of over 100 Viennese
pastries made with all-butter pastry, using traditional slow, gentle and
temperate French methods. Doughs are given long rising times, allowing
yeasts the necessary fermentation period. This long fermentation time
results in delicious pastries with a palette of natural, complex, rich and
intense flavours.
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Pre-proved
range
BRIDOR FROZEN RTB VIENNOISERIES are supplied pre-proved and
eggwashed. They are ready to bake straight from frozen.
A service product par excellence, they are quick and easy to prepare,
guaranteeing freshness and flexibility. Items can be baked on demand.
Ideal for the hotel and catering industries.
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Pre-proved range
Frozen pre-proved pastry
Frozen pre-proved pastry
Organic pre-proved pastry
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Pre-proved range
Frozen pre-proved pastry
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Raw frozen
range
BRIDOR RAW FROZEN VIENNOISERIES should be allowed to proof, then
eggwashed before baking. For kitchens producing significant quantities of
Viennese pastries on a regular basis. Requires a fermentation room (warm
and damp), to enable the yeasts to develop, and preparation by personnel
qualified in bakery.
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Raw frozen range
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Raw frozen range
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Fibres plus
Fibres plus
A range of healthy breads selected for their high grain and cereal
content, for breads with distinctive flavours and a crusty bite, and
which contribute to a more balanced diet.
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Bio Organic
Bio
Organic
Because food today should combine pleasure, wellbeing and respect
for the environment, BRIDOR has created PURE, the first range of
organically-certified breads and Viennese pastries by BRIDOR.
BRIDOR PURE is made with certified organic farm produce:
free of pesticides, respectful of the environment and of our health.
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Les
Références
«Service»
LES MINI PACKS
CODES
STANDARDS
CODES
MINI-PACKS
PRODUITS / PRODUCTS
CODE
PAR
CODE
PAR
Viennoiserie
Prête-à-cuire
Croissant Eclat du Terroir 80 g
31780
60
31825
25
Viennoiserie
Prête-à-cuire
Croissant 60 g
31000
70
30936
30
Viennoiserie
Prête-à-cuire
Pain au chocolat Eclat du Terroir 80 g
31792
60
31826
20
Viennoiserie
Prête-à-cuire
Pain au chocolat 75 g
31001
70
30937
20
Viennoiserie
Prête-à-cuire
Pain aux raisins 110 g
31002
60
32422
22
Viennoiserie
Prête-à-cuire
Croissant lunch 30 g
31778
195
31542
70
Viennoiserie
Prête-à-cuire
Pain au chocolat lunch 35 g
31776
210
31543
70
Viennoiserie
Prête-à-cuire
Pain aux raisins lunch 30 g
31290
230
31544
70
Viennoiserie
Prête-à-cuire
Mix viennoiserie lunch :
45 croissants, pains au chocolat, pains aux raisins
30220
135
31982
90
Viennoiserie
Crue
Croissant 60 g
30199
180
30202
60
Viennoiserie
Crue
Croissant Eclat du Terroir 70 g
31689
160
31715
50
Viennoiserie
Crue
Pain au chocolat 70 g
30132
180
30135
60
Pain
Précuit
Petit pain Finedor 45g
30895
50
31301
30
Pain
Précuit
Carré rustique 40g
31520
50
32147
30
Pain
Précuit
Petit pain multi-céréales 45g
30898
60
31305
35
Pain
Précuit
Petit pain aux olives vertes 45g
30897
45
31304
30
Pain
Précuit
Pain riche en fruits secs 180g
30894
20
32321
15
Pain
Précuit
Baguettine Bio Pure 140g
32497
25
32700
20
PETITS CONDITIONNEMENTS
Grand pain
Précuit
Pavé rustique (Mini cond.) 450g
30734
25
31816
9
Grand pain
Précuit
Pavé multicéréales (Mini cond.)
30735
30
31817
9
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Caption
Une Recette Lenôtre Professionnel, a range of high
quality breads and Viennese pastries, created by the
Master Bakers of Maison Lenôtre in Paris, and made by
BRIDOR in Brittany, near Rennes.
Tradition
Tradition: the spirit of a high-quality French bakery,
rural and yet modern, is embodied through a wide range.
classic
Classic: contemporary bakery products that are
delicious, simple and priced to suit everyone’s
everyday budget.
Weight
Defrosting
Packing
Proving (28°C / 80% hum)
Boxes-pallet
Browning (whole eggs)
Best before
Bake
Units per tray
Temperature (°C)
Conservation after defrosting
Do not refreeze thawed product: Store at -18 ° C.
CONCEPTION :
CRÉDITS PHOTOS : APOINTSTUDIO - ROUGEREAU - GUILLAUME GAUTER - THINKSTOCK/GEORGE DOYLE - ISTOCKPHOTO - FOTOLIA - BRIDOR
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www.bridordefrance.com
Bridor de France - Olivet - 35530 - Servon sur Vilaine - France - Tél. +33 (0)2 99 00 11 67 - Fax +33 (0)2 99 00 21 26
Contact France : [email protected] - Contact International : [email protected]
CODE : BR38ANV3 - ÉDITION FÉVRIER 2013
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