the 2012/2013 Wine Appreciation Guild Catalog

Transcription

Temple Transfer by Jack Stuppin. From Imagery: Art for Wine (See back cover)
NEW BOOKS 2012/2013
Wine
Appreciation
Guild
Wine Book Publisher of the Year
Gourmand World Book Awards, Barcelona
NEW BOOKS
Wine Appreciation Guild
In Search of Pinot Noir
Benjamin Lewin, MW
360 Swift Avenue, Unit 30-34
South San Francisco, CA 94080
P
Phone 650-866-3020
Toll Free 800-231-9463
Fax 650-866-3513
Email: [email protected]
Website: www.wineappreciation.com
Table of Contents
NEW BOOKS 2012
In Search of Pinot Noir
2
View from the Vineyard
3
Sonoma Wine & the Buena Vista Story
4
Wine in the Bible
5
Amarone
6
Great Wine Regions of Italy
7
Saint-Émilion
8
Guide to the Union des Grands Crus de Bordeaux 9
Calvados
10
Great, Grand and Famous Champagnes
10
Pinot Noir: A New Zealand Story
11
Top 100 South African Wines
11
Origins of Chilean Wine
11
How to Import Wine
12
Understanding Wine Technology, 3rd Ed.
13
Concepts in Wine Chemistry
14
Concepts in Wine Technology
15
Real Men Drink Port
16
Bartender’s Black Book 10th Edition
17
Wine, Food & the Good Life
18
Scodella Series Cookbooks
19
De Long Wine Maps of France
20
De Long Wine Map of Long Island
20
De Long Wine Tasting Guides
20
Wine Dogs Series
21
BESTSELLING WINE AND FOOD BOOKS
Award Winning Wine & Food Books
22-23
Wines of World/Reference Books
24-25
The Art and Science of Wine
26-27
Wine Travel & Maps
27
Games and Multimedia
28
Humor
29
Beer, Spirits and Cocktails
29
Food/Cookbooks
30
Wine and Food Pairing
31
Imagery: Art for Wine
32
To Order
31
inot Noir is a uniquely challenging grape with
an unrivalled ability to reflect the character of
the site where it grows. Winemakers all over
the world have set out in search of the Holy Grail: to
repeat Burgundy’s success with Pinot Noir.
Benjamin Lewin, author of the bestselling books,
What Price Bordeaux and Wine Myths and Reality,
travels from Burgundy through the other cool climates
of Europe where Pinot Noir is grown, to the West
Coast of North America, and to Australia and
New Zealand in search of the
true Pinot Noir.
In Search of Pinot Noir investigates the changing
character of Burgundy, asks what happens to
Pinot Noir outside of Burgundy, and examines
how the wines of each region age. How far are
styles of Pinot Noir inside and outside of Burgundy
due to terroir and how far are they influenced by winemaking? Extensive tasting notes address
these issues and complement discussion of the regions where Pinot Noir is grown.
Is Pinot Noir uniquely successful in Burgundy or have other regions in Europe or the
New World succeeded in their challenge? Can Pinot Noir really achieve its full complexity
only on limestone soils, or does it produce equally interesting expressions in other terroirs?
Is there only one true path for Pinot Noir or have plantings in new places revealed alternative
truths for this fascinating grape? What is the ultimate Pinot Noir?
Hardback, 7-1/2 x 10-1/2 inches, 480 pp, full-color, fully indexed. $45.00.
SKU: 8327; ISBN: 978-0983729204
Also by Benjamin Lewin
Wine: Myths
and Reality
Hardcover, 7 x 10 inches,
618 pp, full-color illustrations,
maps and chart, indexed.
$50.00. SKU: 8156
ISBN: 978-1-934259-51-1
Cover art: Temple Transfer by Jack Stuppin, 1998
Copyright: © 2012 Wine Appreciation Guild, Ltd.
South San Francisco. World Rights reserved.
2
“Lewin’s sharp mind cuts to
the chase.”—Stephen Brook, Decanter
To Order: 800-231-9463 • [email protected]
What Price
Bordeaux?
Hardcover, 6 x 9 inches, 292 pp,
full color maps, photos and
illustrations, fully indexed.
$34.95 SKU: 7957
ISBN: 978-1-934259-20-7
André Simon Award
Roederer Wine Book Awards
NEW BOOKS
View from the Vineyard
A PRACTICAL GUIDE TO SUSTAINABLE
WINEGRAPE GROWING
Clifford P. Ohmart
uthor and entomologist Clifford P. Ohmart brings
reason and clarity to the politically loaded and
amorphously defined popular world of sustainable
viticulture with this unique and comprehensive examination
of the subject. View from the Vineyard does much more than
explain what “sustainable” means,
its practical importance to the wine
industry and the costs of agribusiness
as usual. It provides the farmer
with a realistic and achievable path to a sustainable vineyard
by describing:
• The challenges of practicing sustainable winegrowing
• Where does Integrated Pest Management fit in?
• How are organic and sustainable farming related?
• A holistic vision for the farm
• How to identify and define your farm’s resources
• Methods for developing sustainable goals
• Creating a plan to achieve your holistic vision
• Ecosystem management and sensitive species
• Understanding the vineyard as habitat
The book concludes with a self-assessment guide in which growers can easily track their progress through
these transitional periods.
Clifford P. Ohmart, Ph.D. is the author of the Lodi Winegrower’s Workbook
and co-editor and co-author of the Code of Sustainable Winegrowing Practices
Self-Assessment Workbook published in 2002 by the Wine Institute and
California Association of Winegrape Growers. He also writes a bi-monthly
column on sustainable winegrowing for Wines & Vines magazine, has
authored 34 peer-reviewed research papers in international science journals
and presented over 300 seminars, conference papers and symposia papers
at Universities, government research organizations, and grower groups
throughout the world.
A
full color, illustrations, indexed. $34.95
SKU: 8321; ISBN: 978-1-935879-90-9
Green is the New Noir
Oregon EcoFriendly Wine
LEADING THE WORLD
IN "GREEN" WINE
Clive S. Michelsen
Hardcover, 12 x 8-1/2 inches,
212 pp, with color photos and
maps. $39.95. SKU: 7735
ISBN: 978-91-975326-4-8
Biodynamic Wine,
Demystified
Nicolas Joly, Foreword by
Mike Benziger and Joshua Geene
Paperback, 6 x 9 inches,
180 pp, color-plates, $24.95
SKU: 7734; ISBN: 978-1-934259-02-3
3
NEW BOOKS
Sonoma Wine & the
Buena Vista Story
Charles L. Sullivan
he beginning of history for California wine starts with 17th century Jesuits and the
Mission Grape. But the industry, the commercial powerhouse that commands
60% of the US market, was birthed 200 years
later, the product of a Hungarian aristocrat,
European grapes and the Sonoma Valley.
In this groundbreaking new
book by historian and bestselling
author Charles L. Sullivan the
untold history of Sonoma wine
serves as backdrop to the
turbulent story of California’s
first commercial winery,
Buena Vista, from its founding
by brilliant but quixotic Agoston
Haraszthy, through phyloxera
plague and
the dry years of
prohibition to its presentday market prominence.
Sonoma Wine and the Buena Vista Story is a scholarly study
of two centuries of California wine history, told in a riveting
narrative that will engage and delight.
T
Hardcover, 7 x 10 inches, 240 pages, full color. $34.95
SKU: 8407; ISBN: 978-1-935879-84-8
“Sullivan is the single
most important wine
historian alive today.”
—Charles E. Olken
“Oakland Tribune”
Also by Charles L. Sullivan
Napa Wine: A History
NEW REVISED EDITION
Charles L. Sullivan
Foreword by Robert Mondavi
Illustrated by Earl Thollander
200 photos & maps, fully indexed. $45.00.
SKU: 6686; ISBN: 978-1-891267-07-9
4
NEW BOOKS
Wine in the
Bible
A BIBLICAL REFERENCE
TO ANCIENT GRAPE
GROWING AND
WINEMAKING
Jabier Marquinez
ne would be hard pressed to
find a person who came of
age in the west who hadn’t
heard of the New Testament account
of water being turned into wine.
After all, Jesus’ first miracle is one of
Western civilization’s formative symbols.
But what most don’t know is how
important wine and its production
was to ancient Israelites, and how its
inextricable place in their lives is
reflected in the Biblical narrative.
Jabier Marquinez gives readers
a unique insight into this historical
winemaking world with direct references from the Old and New Testament which relay
such intricate details as:
• Specific vineyard practices from grafting and pruning to watering and fertilizing.
• Ethical labor agreements with foreign vineyard workers.
• Vineyard pests and proper abatement techniques.
• Harvesting, blending and storage procedures.
• Ancient winery technology.
• The use of wine as medicine and dyes.
• Why a farmer with an active vineyard was entitled to a military service exemption.
Wine in the Bible is
a fascinating examination
of the daily working lives
and practices of Bible-era
winemakers and wine
drinkers.
O
Paperback, 6 x 8½ inches
125 pp, full-color, indexed
$19.95. SKU: 8406
ISBN: 978-1-935879-83-1
“Wine” in the Bible
“WINE” IN HEBREW
Yayim Wine
Tirosh Must or must-wine
Shekar Strong wine
Chemer Sparkling wine or sparkling
fermented drink
Asir Sweet, new wine
Shemar Aged wine
Mamsak/Mesekh/Meezeg Mixed wine
Chomets Vinegar
“WINE” IN GREEK
Oinos Wine
Gleukos Sweet, new wine
Sikera Strong drink (spirits)
Oxos Vinegar
5
NEW BOOKS
Amarone
THE MAKING OF AN ITALIAN
WINE PHENOMENON
Kate Singleton
A
marone has an ancient history.
Appassimento, the delicate act of drying
grapes which is fundamental to the style,
has been in practice since Roman times, and
the wine is a proud part of Venetian culture.
But Amarone is also a modern creation. The
big, rich, red wine was first internationally
marketed in its current dry form in the midtwentieth century. What twenty-first century
wine lovers around the world know and cherish
as Amarone is a product of age-old technique,
modern science, and a few visionaries, primary
among them, Sandro Boscaini.
Acclaimed wine writer Kate Singleton tells
of Amarone’s rise to global distinction through
the recollections of Sandro Boscaini, founder
and president of Masi Agricola, from his earliest
memories of
sleeping a floor below newly harvest grapes drying on
racks in the attic to convincing the editors of Wine
Spectator to perform and publish the magazine’s first
Amarone tasting.
To fully appreciate Amarone one must know the
history of the Valpolicella and the Venetian Republic, a
legacy which Singleton conveys in a rousing narrative.
Also, Sandro Boscaini lovingly details the development of
his technique, the special nature of the terrain and his
connection to it, and the necessary elements that make
a world class Amarone.
Amarone is a passionate account of this unique wine, the place and people where
it is grown and made, and the pleasure in sharing it with the rest of the world.
Hardcover, 6 x 9”, 185 pp, 32 color plates. $24.95
SKU: 8366; ISBN: 978-1-935879-82-4
6
“An extraordinary portrait of
Sandro Boscaini and Masi Agricola,
of a land and a people, of their
grapes and wine, and of the soul
of Valpolicella.”
–Libero
NEW BOOKS
Emilia and Romagna
LANDS OF WINE AND DIVERSITY
Andrea Zanfi
I
n the 10th addition to Carlo Cambi’s Great Wine
Regions of Italy, intrepid author Andrea Zanfi
travels to the borderland between north and
south Italy to examine the divide between two very
different styles of winemakers and winemaking: the
Lambrusco craftspeople of Emilia and the famed
Sangiovese houses of Romagna. Never before has
such an intimate and sprawling telling of the
history, techniques, philosophies, and creations of
these vastly different neighbors been committed
to print.
Hardcover, 12 x 12 inches, 299 pp, full color. $99.00
SKU: 8345; ISBN: 978-8864030685
Supreme
Italian Wine
Also in the Great Wine
Regions of Italy Series
Andrea Zanfi
I
n the newest offering form the Carlo Cambi
series Great Wine Regions of Italy, author
Andrea Zanfi brings together 500 of the
greatest Italian wineries. With over 1,000
pages of vintage data, winemaking techniques,
most well-known and loved wines, and lush
full color photography, Supreme Italian Wine is
inarguably the most comprehensive book on the
current Italian wine scene available in print.
Hardcover, 6-½ x 6-1/2 inches, 1014 pp,
full color. $34.95
SKU: 8347; ISBN: 978-8864030784
The Supertuscans
Andrea Zanfi
375 color photos. $98.95
SKU: 7826; ISBN: 978-88-88482-40-8
Lucca Wine
Treasures
Andrea Zanfi
W
inemakers in the small Tuscan region
of Lucca have been practicing their craft
since Etruscan times. This elaborate,
stirring history of Lucca wine productions is
captured in Carlo Cambi’s ninth installment
of the Great Wine Regions of Italy. The lush
photography of the age-old architecture is set in
author Andrea Zanfi’s evocative prose and brings
to life a land of ancient mystery in a teaming
modern wine scene.
Hardcover, 10 x 12 inches, 425 pp, full color. $99.00
SKU: 8346; ISBN: 978-8864030647
Piedmont
NOBLEWOMAN OF WINE
Andrea Zanfi
Hardcover,
12 x 12 inches,
300 pp, 265
color photos.
$98.95
SKU: 7827
ISBN: 978-88-88482-43-9
7
NEW BOOKS
Saint-Émilion
Philip Dufrenoy and Jean-Marie Laugery
T
wo renowned wine figures and avowed lovers of the
region, take the reader in hand, on a journey behind
the wine making monolith and into the heart of village
life, steeped in ancient history and alive with modern verve.
Each spread is magnificently illustrative of the beauty of
Aquitaine, in its grand monuments and sprawling vineyard
landscapes, in the charm of daily life and the grandeur of
its festivals.
Nothing in this UNESCO World Heritage site has escaped
our intrepid guides: The Menhir Pierrefitte; the monasteries,
churches and castles; the boats and the lamprey; the public and
private art collections; the gastronomy and iconic vineyard
properties; the colorful characters, celebrities, enthusiasts and
artists; the tulip
vines and the
seasons ...an
endless
inventory of
what the authors call “the
most beautiful village in
the world.” No other
book comes close to
capturing the delights
of this French treasure.
Hardcover, 9 x 12
inches, 192 pp, full color. $65.00. SKU: 8432
ISBN: 978-2-35-156-089-1
8
“Those who visit the
marvelous little
stone-built town of
Saint-Émilion might
come away thinking
of it as a shrine to the
best of all produce of
the soil. To those who
have never visited,
(Saint-Émilion)
represents all the
comforts that stout,
smooth, strong red
wine can provide.”
—Hugh Johnson
NEW BOOKS
Guide to the Union des
Grands Crus
de Bordeaux
Sylvie Cazes, Editor
ounded in 1973, the Union des Grands Crus de Bordeaux
is a partnership of 132 grands crus estates constituted under
a shared standard of high quality. The Guide, available to
the general public for the
first time since the Union’s
founding, is a rich summary
of the producers from the
most prestigious appellations
of Bordeaux: Médoc,
Haut-Médoc, St. Estephe,
Pauillac, St. Julien, Margaux,
Moulis, Listrac, Graves,
Pessac-Leognan, Sauternes,
Barsac, St. Emilion and
Pomerol. Discovering
Bordeaux—the city,
the wine country, the grands crus, and
the people who make the wine—is a
tremendously worthwhile experience and
a unique way of learning. Visiting the
grands crus has never been easier, and their
chateaux and cellars are located on the most
famous terroirs in Bordeaux.
Included in estate profiles are: property
history and description, officers, production
quantities, terrain and soil makeup, grapes under
harvest, degree of barrel ageing, second wines,
contact information and
GPS locations.
As professional, devoted
producers, Union des Grands
Crus members not only make
great wine, but also enjoy
sharing it and the centuriesold culture behind it.
F
5-1/2 x 10 inches, 192 pp,
full color. $29.95
SKU: 8409
ISBN: 978-0983729204
9
NEW BOOKS
Great, Grand & Famous Champagnes:
Behind the Bubbles
Fritz Gubler
nter a world of champagne
that is as complex and enticing
as the flavors and aromas
found within each bottle! Discover
the fascinating history behind many
of the great producers—from Moët
& Chandon to Veuve Clicquot,
Bollinger and Krug—and the
inspiring stories of the remarkable
women who have stamped their
authority on the champagne industry.
Immerse yourself in the rich culture
of champagne, where the ideals of
luxury and sophistication that
permeate the wine have been diffused
through the visual arts, film, television
and more.
Finally, understand the unique
science behind the creation of
champagne—from picking and
pressing grapes to fermentation and
disgorgement—and how best to
serve the delightful final product.
E
Calvados
The Spirit
of Normandy
Charles Neal
alvados, the incomparable pear and
apple-based brandy from Normandy,
France, has a history dating back
nearly 500 years. While not as well known as
Cognac or Armagnac, Calvados holds a dear
place in the hearts of many spirits lovers.
In this comprehensive study, famed
spirits writer and author, Charles Neal, takes
the reader on a back road voyage throughout
northern France, from Mont Saint Michel
to Rouen, from Omaha beach to the small,
hidden hamlets of the Orne.
The history of the region and its
distinctiveness in France are fully defined.
All of the factors that go into making quality
Calvados are explained, from the various soil
types, apple and pear varieties, and cider
production to its distillation and aging in barrel.
Complete with biographies and reviews
of more than 200 producers and illustrated
C
Hardcover, 8-1/2x11 inches, 320 pp,
full-color, fully indexed. $59.95
SKU: 8342; ISBN: 978-0980466751
Did You Know?
Also by
Charles Neal
• It is estimated that each
glass of champagne contains
more than 21 million bubbles.
• Champagne was discovered
by accident with the deft
touch of Benedictine monk,
Dom Pierre Perignon.
with lush, evocative photography of the Norman
countryside, Calvados is both indispensible
guide for the serious spirits connoisseur and
nectar for Francophile souls.
• Many of the great
Champagne Houses have
been run by women, beginning
with Veuve Clicquot in 1805.
10
Armagnac
Softcover, 6 x 9 inches,
319 pp, 200 photos. $39.95
SKU: 7120
ISBN: 978-1-935879-91-6
Hardcover, 7 x 9inches, 766 pp, hundreds
of full-color illustrations, index. $60.00
SKU: 8320; ISBN: 978-0-615-44640-0
NEW BOOKS
Top 100
South African Wines
Robin von Holdt
T
he Top 100 South African Wine Challenge is the
premier fine-wine competition in the country.
As the official guide of this annual event,
Top 100 South African Wines, written by South African wine
guru, Robin von Holdt, provides an objective, independent
and professional rating of South Africa’s finest wines.
• Includes all prominent wine producing areas
• Includes all wine categories and blends
• Wine buying tips
• Advice on proper cellaring of wine
• Current South African wine industry information
• Bottle label images for easy recognition
• Chairmen’s comments
• Meet the Judges & judges’ comments
• Judging methodology & scoring
• Winemaker’s comments
• Award statistics
• S.A. industry statistics
Hardcover, 4 x 9inches, 272 pp, full-color illustrations and
maps, index. $24.95. SKU: 8319; ISBN: 9780980274257
The Origins of
Chilean Wine
(Bilingual)
Alejandro Hernandez & Yerko Moreno
he Curicó, Maule, Itala, and Bío
Valleys are the center of gravity
of Chilean wine, and have placed
Chile among the greatest wine producing
regions of the world. Just as the wineries
are a key characteristic of the local
landscape, they also play an integral role
in defining regional identity. Authors
Hernandez and Moreno bring this mixed
and beautiful world of old treasures and
modern developments to life, with stirring
photography of the Chilean landscape and
its people.
T
Hardcover, 9-1/2 x 11-1/2 inches, 272 pp,
full-color illustrations and maps, index. $65.00
SKU: 8296; ISBN: 978-9563160826
Pinot Noir
THE NEW ZEALAND STORY
John Saker
Photographs by Aaron Mclean
P
inot Noir is a phenomenon. A cult
object, which is often described as an iron
fist in a velvet glove, its contradictions
evoke a great deal of discussion, debate
and passion.
New Zealand is now a dominant player
in the Pinot Noir world and the pace of this
growth has been little short of staggering. In
the space of a couple of decades the country
became a south pacific stronghold for the grape
and its attendant culture. This is the story of
the grape and its history in New Zealand,
lavishly illustrated with beautiful photography
by award-winner Aaron Mclean.
296 pp, Paperback, 7.5 x 9.5 inches,
full-color illustrations. $34.95
SKU: 8294; ISBN: 978-1-86979-279-4
Another New World
Wine Favorite
Africa Uncorked
John Platter and Erica Platter
256 pp, full color.
$24.95. SKU: 7352
ISBN: 978-1-891267-52-9
11
NEW BOOKS
How to Import Wine
AN INSIDER’S GUIDE
Deborah M. Gray
o you’re a wine lover. You’ve tasted your way
through the great viticultural regions of the
world and have the heavily stamped and
wine-stained passport to prove it. You think, “With
my knowledge, palate and connections I could be a
wine importer.” It’s possible. But
the road into romantic commerce
is paved with the epitaphs of
countless importing startups which
read, “He had a great palate.”
What is needed are the business
basics, and in the first book of its
kind author and veteran importer
Deborah M. Gray offers the benefit
of her vast experience in this comprehensive guide to the perils and best
practices of this fascinating career.
Gray gives invaluable insider information and the necessary tools, resources
and real world advice to create a strong business model and a portfolio to
match. She details the critical considerations in branding, packaging, pricing,
licensing and regulations, shipping, warehousing, marketing, and more. The
book is filled with specific examples of importing triumphs and failures, with
particular interest paid to arguably the most
important element of business success: acquiring
and maintaining effective distribution.
Deborah M. Gray, an Australian native,
founded her first wine importing company in
1992, importing a collection of iconic, familyowned wineries from around Australia, at a time
when Americans were just beginning to discover
wines from the Southern Hemisphere. Deborah
has traveled to forty U.S. states throughout her wine career, working
with distributors, conducting wine dinners and tastings, and speaking
at wine festivals and on radio and television. She lives in Southern
California with her husband, their two sons and two rescued Corgis.
Paperback, 7x9 inches, 288 pp, 200 illustrations, charts, fully indexed. $29.95
SKU: 8157; ISBN: 978-1-934259-61-0
S
“Stop at Earth to pick up wine?
You know all they carry is domestics.”
“This book is a product of
(Deborah M. Gray’s) rich and
extensive experience as a world-class
wine importer. Anyone wishing to
launch such a venture would do well
to take advantage of the wisdom
in these pages.”
—Janeen Olsen, PhD.
Author of “Wine Marketing and Sales:
Success Strategies for a Saturated Market”
The Wine Business Library
Wine Marketing
& Sales, 2nd Edition
SUCCESS STRATEGIES
FOR A SATURATED MARKET
Paul Wagner, Liz Thach, Ph.D.
and Janeen Olsen, Ph.D.
illustrated and fully indexed. $75.00
SKU: 7617-2ND
ISBN: 978-1-934259-25-2
12
How to Launch
Your Wine Career
Liz Thach, Ph.D. & Brian D’Emilio
Foreword by Michael Mondavi
Cartoons by Doug Pike
Paperback, 6 x 9 inches, 354 pp,
fully indexed. $29.95
SKU: 7838; ISBN: 978-1-934259-06-1
NEW BOOKS
Understanding
Wine Technology
3rd Edition
David Bird
Foreword by Hugh Johnson
A
ny student who has
ever logged credits
in a viticulture and
enology class knows Bird’s
book. It’s the most widely
assigned wine-science
primer in the English
speaking world. This
completely revised and
updated edition to Bird’s
classic textbook deciphers
all the new scientific
advances that have cropped
up in the last several years,
and conveys them in his
typically clear and plainspoken style that renders
even the densest subject
matter freshman friendly.
New material includes
1) an expanded section on
the production of red, rosé, white, sweet, sparkling
and fortified wines; 2) information on histamine,
flash detente, maceration, whole bunch and whole
berry fermentation; 3) an expanded chapter on wine faults, including Brettanomyces;
and 4) a new section on HACCP analysis as applied to a winery—and much more.
“David’s book has been
my standby for years. I
have my Peynaud, my
Amerine & Joslyn, my
Michael Schuster for
going deeper when
necessary, but it is always
good to have Bird in
the hand.”
–Hugh Johnson
Paperback, 6 x 8 inches, 328 pp, full-color illustrations and charts, fully indexed. $44.95
SKU: 7258-3RD; ISBN: 978-1-934259-60-3
Other Wine Studies Essentials
Making Sense
of Wine Tasting
Wine Faults
CAUSES, EFFECTS, CURES
John Hudelson, Ph.D.
Paperback, 8-1/2 x 11 inches, 96 pp,
full-color illustrations, fully indexed.
$39.95. SKU: 8158
ISBN: 978-1-934259-63-4
YOUR ESSENTIAL GUIDE
TO ENJOYING WINE,
NEW UPDATED EDITION
Alan Young,
Foreword by Miguel Torres
Paperback, 8 x 10-1/2 inches, 201 pp,
full color illustrations, charts and graphs.
$29.95. SKU: 7644
ISBN: 978-1-891267-03-1
13
NEW BOOKS
Concepts in Wine Chemistry
Third Edition
Yair Margalit, Ph.D.
ore than 150 years after Louis Pasteur
attributed fermentation to a living organism,
the field of wine microbiology and
chemistry is vibrant with discovery. The last decade
alone has seen great strides in our understanding of
the biochemistry involved in vinification. In this
new edition of his classic text, Yair Margalit gives
the complete and current picture of the basic and
advanced science behind these processes, making the
updated Concepts in Wine Chemistry the broadest and
most meticulous book on the topic in print.
Organized to track the sequence of the winemaking
process, chapters cover must and wine composition,
fermentation, phenolic compounds, wine oxidation,
oak products, sulfur dioxide, cellar processes, and wine
defects. Margalit ends with chapters detailing the
regulations and legal requirements in the production
of wine, and the history of wine chemistry and
winemaking practices of old.
Yair Margalit, Ph.D., is the author of the best-selling Winery Technology and Operations
and Concepts in Wine Technology. He is founder and winemaker of renowned Margalit Winery
and teaches wine technology and chemistry at the Israeli Institute of Technology.
M
Hardcover, 7 x 10 inches, 544 pp, illustrated, charts and graphs, fully indexed. $89.95
SKU: 8399; ISBN: 978-1-935879-81-7
Introduction..............................................................ix
¶ Table of ConTenTs ¶
I. Must and Wine Composition................................1
a. General background
b. sugars
C.acids.
D. alcohols
e. aldehydes and Ketones
f. esters
G. nitrogen Compounds
H. Phenols
I. Inorganic Constituents
References
II. Fermentation.......................................................61
a. General View
b. Chemistry of fermentation
C. factors affecting fermentation
D. stuck fermentation
e. Heat of fermentation
f. Malolactic fermentation.
G. Carbonic Maceration
References
III. Phenolic Compounds......................................105
a. Wine Phenolic background
b. Tannins
C. Red Wine Color
D. extraction of Phenolic Compounds from Grapes
References
IV. Aroma and Flavor............................................149
a. Taste
b. floral aroma
C. Vegetative aroma
D. fruity aroma
e. bitterness and astringency
f. specific flavors
References
V. Oxidation and Wine Aging...............................223
a. General aspects of Wine oxidation.
b. Phenolic oxidation
C. browning of White Wines
D. Wine aging
References
VI. Oak Products...................................................257
a. Cooperage
b. barrel aging
C. Cork
References
VII. Sulfur Dioxide................................................313
a. sulfur-Dioxide as food Products Preservative.
b. sulfur-Dioxide Uses in Wine
References
VIII. Cellar Processes............................................341
a. fining
b. stabilization
C. acidity adjustment
D. Wine Preservatives
14
IX. Wine Faults............................................................387
a. Chemical faults
b. Microbiological faults
C. summary of faults
X. Wine and Health ....................................................413
a. General View
b. biogenic amines
C. Red Wine Headache
D. ethyl-Carbamate
e. lead in Wine
f. Dealcoholized Wine
G. organic Wines
XI. Legal Aspects......................................................... 445
a. Wine laws
b. Wine additives
C. Wine and Driving
XII. Wine Chemistry of “Old Times”...................... 459
a. General Concepts of Wine
b. fermentation and Winemaking Practice
C. Chemistry and Wine Quality
D. aroma and flavor
e. Wine faults
f. fraud, Illegal Matters, and “special Techniques”
G. Wine Critics
H. Wine and Medicine
I. Taxes, Politics, law and Trade
J. Wine and food, Culture and society
References
Epilogue
Index
NEW BOOKS
Concepts in Wine Technology
Third Edition
Yair Margalit, Ph.D.
uccessor to Yair Margalit’s bestselling winemakers’ handbook Winery Technology and Operations,
this new edition of Concepts in Wine Technology is completely revised and updated to meet
the advances in modern winemaking.
He begins in the vineyard discussing proper maturation, soil and climate, bunch health,
vineyard disease states and grape varieties. Next he tackles the pre-harvest with a careful look at
vineyard management and preparing the winery for harvest. Dr. Margalit then outlines the entire
process of harvesting, from destemming, crushing and skin contact as it applies to both red and
white grapes to pressing, must correction and temperature control.
Fermentation is examined fully and includes a lengthy look at the factors affecting malo-lactic
fermentation and its pros and cons. There is a huge chapter on cellar operations that deals with
racking, stabilization, fining, filtration, blending and maintaining winery hardware, followed by
sections on barreling and bottling.
The final chapter pulls together the more general aspects of wine technology, covering
sulfur-dioxides, different forms of wine spoilage and ways to ward them off, legal regulations
and, one of the most important and enigmatic compounds in wine, phenolics.
S
Hardcover, 7 x 10 inches, 320 pp, illustrated, charts and graphs, fully indexed. $40.00
SKU: 8400; ISBN: 978-1-935879-80-0
¶ Table of ConTenTs ¶
I. Pre-Harvest.............................................................1
a. Grape Ripening
1. sugar
2. acids
3. Maturity
4. sampling
5. Composition and Yield f. esters
b. Pre-Harvest operations
1. Vineyard Management
2. Preparing the Winery for Harvest
II. Harvest................................................................23
a. Destemming & Crushing
1. White Grapes
2. Red Grapes
b. skin Contact
1. White Grapes
2. Red Grapes
C. free Run & Press Run
1. General View
2. Presses
3. lees
D. Must Corrections
1. acidity
2. sugar
e. Cooling and Temperature Control
1. fermentation Temperature
2. Temperature Control
III. Fermentation.....................................................55
a. General
b. Wine Yeast
C. fermentation
1. alcoholic fermentation
2. stuck fermentation
3. fermentation by-Product
4. Residual sugar
5. Heat of fermentation
D. Malo-lactic fermentation
1. General aspects
2. factors affecting Malo-lactic fermentation
3. Inoculation of Malo-lactic fermentation
IV. Cellar Operations..............................................95
a. Racking
b. stabilization
1. Tartaric acid Dissociation
2. Potassium-bitartrate
3. Cold stabilization
4. Calcium Tartrate
5. Inhibition/Promoting Tartrate Crystallization
C. fining
1. Protein stabilization
2. Tannin Reduction
3. non-specific fining
D. filtration
1. Pad filters
2. Membrane filters
3. Mechanical separators
e. blending
f. Maintenance
1. sanitation
2. storage
b. sulfur-Dioxide Uses in Wine
References
V. Barrel Aging......................................................133
a. Cooperage
1. barrel Making
2. barrel evaporation
3. barrel Maintenance
b. barrel aging
1. oak Components and extraction
2. french vs. american oak
3. oak alternatives
VI. Bottling.............................................................163
a. Wine Container
1. bottles
2. Cork
3. Capsule
4. label
b. bottling line
VII. Specific Subjects.............................................185
a. Phenolic Compounds
1. Wine Phenolic
2. Tannins
3. Red Wine Color
4. extraction of Phenolic from Grape’s skins
b. oxidation and Micro-oxygenation
1. Phenolic oxidation
2. Micro-oxygenation
C. sulfur-Dioxide
1. sulfur-Dioxide as a food Product Preservative
2. sulfur-Dioxide Uses in Wine
D. Wine spoilage
1. Chemical faults
2. Microbial faults
3. summary of faults
e. legal Regulations
1. Definitions
2. General Regulations
3. Wine Content
4. Wine Treatment additives
f. Wine evaluation
1. Definitions
2. Descriptive analysis
3. Rating Tests
Bibliography...........................................................293
Index........................................................................297
15
NEW BOOKS
Real Men Drink Port
...and Ladies Too!
Ben Howkins
Illustrated by Oliver Preston
W
orld renowned port writer and author
of the bestselling Rich, Rare & Red,
Ben Howkins guides the reader through
the fascinating history of the wine, from its origins
through to the present day, and in particular
examines the complex persona of the “port drinker.”
Illustrated with famed cartoonist Oliver Preston’s
hilarious depictions of these “port people,” and
packed with historical and contemporary facts and
numerous amusing anecdotes which have been
meticulously compiled to produce this hugely
informative and entertaining guide to the gentleman’s
(and gentlewoman’s) bevy. Real Men Drink Port also
educates today’s wine consumer—exploring the
serious side to getting the most
pleasure from the wine, by detailing
fascinating facts about what goes on
behind the scenes at the famous port
firms, and reveals eleven essential lists
of previously untold “must haves.”
“What spinach was
to Popeye, Port is
to Howkins.”
—Hugh Johnson
Hardcover, 7 x 9 inches, 192 pp, $24.95
SKU: 8340; ISBN: 978-1-84689-112-0
“A port person looks you straight in the eye:
none of this glancing-over-the-shoulder
business, trying to catch more important eyes.”
Also by Ben Howkins
Rich, Rare
& Red
Gone with
the Wine
A GUIDE TO PORT
THE WINE CARTOONS
OF DOUG PIKE
5-1/2 x 8 inches, 180 pp, maps,
photos and vintage tables. $19.95
SKU: 985
ISBN: 978-1-891267-63-5
16
Additional Wine Hilarity
Cartoons by Doug Pike
Foreword by Robert M. Parker, Jr.
full-color. $12.95
SKU: 7834
ISBN: 978-1-934259-05-4
NEW BOOKS
The Bartender’s
Black Book
10th Edition
Over One Million
Copies Sold!
Stephen Kittredge Cunningham
Robert M. Parker, Jr.
Hollywood
Martini
T
he bestselling bartending guide on the
Fill a mixing glass with ice.
market is now in its tenth edition, and,
1/2
oz Black Raspberry Liqueur
still with twice the drink recipes of any
Dash of Pineapple Juice
other, remains the most comprehensive and
3 oz Vodka or Citrus Vodka
user-friendly drink recipe book for the home
Shake.
and professional bartender.
Strain into chilled glass.
What’s new? Sake. And lots of it. Six pages of
Top with champagne.
the rice-based beverage. Types, serving etiquette,
flavor profiles, food matching, history and lore, and
much more. There are 150 added drinks, including
those in a new “Low-Cal Concoctions” section, an
expanded glossary, and Robert M. Parker’s updated
Swedish Fish
Vintage Guide. The Bartender’s Black Book is now
even the most environmentally conscientious
Martini
bar guide with tips on how to “green”
Fill a mixing glass with ice.
your home and/or commercial bar.
2 oz Raspberry Vodka
Classic features of the book: an
2 oz Blackberry Liqueur
1/2 oz Sour Mix
index by ingredients, in-depth mixing
1/2 oz Cranberry Juice
instructions, metric conversion tables,
a list of every possible garnish, sections on
Shake.
Strain into a chilled glass.
hot drinks, frozen drinks, beers, ales, lagers,
Garnish with a
and “malternatives,” and Cunningham’s Glossary of Club, Restaurant and Bar
Swedish Fish.
Terms, and Slang. Samples include:
Weisenheimer(n): slang, an obnoxious person; someone who thinks their
banter is clever or humorous, even though others may not.
Wounded Soldier (n): a beer that has been opened, partially consumed and left
to die. See Soldier, and Dead Soldier.
Comb binding, 4.5 x 9 inches, 316 pp, index by ingredients, metric conversion tables.
$12.95. SKU: 8317
ISBN: 978-1-935879-99-2
Other Classic Bartending Guides
California Wine Drinks
California Brandy Drinks
COCKTAILS, COOLERS, PUNCHES
AND HOT DRINKS
MADE WITH WINE
COCKTAILS, COOLERS, HOLIDAY NOGS,
COFFEE & DESSERT DRINKS MADE
WITH BRANDY
William I. Kaufman
Paperback, 3-1/2 x 7-1/2 inches, 128pp. $9.95
SKU: 673; ISBN: 978-0-932664-19-8
Malcom R. Hebert
Paperback, 3-1/2 x 7-1/2 inches, 158 pp. $9.95
SKU: 721; ISBN: 978-0-932664-21-1
17
NEW BOOKS
Wine, Food &
the Good Life
RECIPES CELEBRATING
85 YEARS OF
FAMILY WINEMAKING
New Revised and
Updated Edition
Dorothy Indelicato
& Arlene Mueller
elicato Family Winery has
lovingly performed its craft
for 85 years in the historic
wine growing region of California’s
Lodi Valley. Second generation
matriarch Dorothy Indelicato and wine
and food writer Arlene Mueller give
us a culinary tour of this history
with a collection of the winemaking
family’s traditional recipes, mixed with
a healthy portion of California flare.
From simple quick dishes to
all-day affairs, from Minted Tomatoes
Salad and Pasta Ascuitto to Champagne Veal, Pancakes with Wine Sauce, and the sainted Osso
Buco, whichever you
choose it’ll be a meal
to remember.
As you might
expect, there’s also
a lot of good wine
sense here, including
proper methods for
cooking with wine,
pairing details, and
marinade recipes.
Paperback, 8 ½ x
11 inches, 176 pp,
fully indexed.
$14.95
SKU: 8344; ISBN: 978-1-935879-93-0
D
“Whether you’re a newcomer to the kitchen or an expert at the cutting board,
you’ll find the recipes in this book recapture one of life’s great pleasures—
good food, well prepared, shared with those you love.”
—Arlene Mueller
18
Beef with Blue Cheese
This recipe elevates the simple
American hamburger into a whole
new class of steak.
1 lbs ground beef steak
2 oz ham, minced
Salt and pepper to taste
2 oz Blue cheese
½ cup red wine
2 tbs butter
Parsley for garnish
Mix ground beef with ham. Add small
amount of salt and pepper. Cut cheese
into 4 squares. Mold meat around
cheese, forming into flattened patties.
Place in shallow dish. Cover patties
with wine and let stand, covered, in
refrigerator about 4 hours. Before
cooking, place 1 tablespoon butter
in casserole, add half marinade and
patties. Fry to desired doneness.
Remove patties to heated plate. Add
remaining butter and boil on top of
stove. Pour over patties. Garnish with
parsley and serve. Makes 4 patties.
NEW BOOKS
The Scodella
Series Cookbooks:
REDEFINING THE CRAFT OF
THE COOKBOOK
Carla Bardi
n this beautifully illustrated
series, discover hundreds of
delicious recipes for soups, pasta,
rice and salads. Each is photographed
in exquisite, hand-decorated bowls that
reflect the unique regional designs from
which the recipe originates.
I
Pasta
Salads
• Tempting and authentic recipes for pasta
dishes from every region of Italy.
• Includes all the classics, such as Spaghetti
with Pesto, Spaghetti alla Carbonara, Tagliatelle
with Ham & Cream, Tortellini with Meat
Sauce, and many more.
• Learn how to make perfect fresh pasta at
home, including tagliatelle, pappardelle, ravioli,
and tortelli.
• Discover hearty and wholesome salads for
every occasion.
• Includes classics such as Caesar Salad
and Tabbouleh.
• Salade Niçoise, Blue Cheese & Potato Salad,
Chicken Waldorf, and Tuscan Bread Salad.
What Else
Is Cooking?
Hardcover, 8-1/4 x 9-1/4 inches, 64 pp,
160 color photos, maps. $12.95 each
Hardcover, 8 ½ x 8 ½ inches, 128 pp,
full color, fully indexed. $14.95
SKU: 8338; ISBN: 978-8860982834
SKU: 8336; ISBN: 978-8860982810
Prosciutto
Soups
Rice
• Features classics, such as Gazpacho,
Minestrone, Goulash, Leek & Potato Soup,
and many more.
• Includes recipes for homemade chicken,
beef, and vegetable stock, for perfect results
every time.
• Discover delicious and authentic recipes
for rice dishes from around the world.
• Learn how to make more than twenty
delicious risottos, including Champagne
Risotto, Red Rose Risotto, and Pear and
Goat Cheese Risotto.
• Includes recipes for Spanish Paella, Persian
Pilaf, Fried Rice, Coconut Rice, Rice Salads,
and more.
SKU: 8337; ISBN: 978-8860982841
Carla Bardi
SKU: 7981
ISBN: 978-1-891267-54-3
SKU: 8339; ISBN: 978-88-6098-278-0
Pasta
Fabrizio Ungaro
SKU: 7647
ISBN: 978-1-891267-56-7
19
NEW BOOKS
De Long’s Wine Map of France
E
xtensively researched and up-to-date, De Long’s fourth in his series of beautifully
rendered wine maps is both a superb educational resource and a gorgeous wall
hanging for French wine lovers.
• Expansive - Includes adjacent regions in Germany, Switzerland, Italy and Spain.
• Detailed - Close up, thumbnail views of Bordeaux, Côte d’Or and Beaujolais.
• Beautiful - 24 by 36 inches, expertly printed on heavy weight acid-free
archival paper. Suitable for framing.
Includes an 8-page index booklet and individually packaged in
sturdy gift tubes.
24 X 36 inches. $29.95
SKU: 8316; ISBN: 978-1936880034
De Long’s Metro Wine Map
of France
T
his wine map clearly shows France’s complex wine regions.
Created by architectural historian and wine buff Dr. David
Gissen, it’s fun, great looking and wonderfully informative.
Expertly printed on heavyweight acid-free matte paper, suitable
for framing.
18 x 24 inches. $29.95
SKU: 8348; ISBN: 978-1936880041
De Long’s Wine Map of
Long Island
De Long’s
Tasting Guides
S
REVISED AND UPDATED
hows all of the vineyards
and winemakers of
Long Island as well as
major grape varieties and
background information.
Perfect for anyone interested
in the fine wines of Long
Island. Expertly printed on
heavyweight acid-free archival paper. Suitable for framing.
24 x 36 inches. $29.95
SKU: 8349; ISBN: 978-1936880058
And for the Wine Diarist...
The Wine
Buyer’s
Record Book
Steve De Long
he bestselling, biggest little tasting guides on the planet are
perfected in this new and revised edition. The “mini tasting
course” format has been expanded:
1. Wine Tasting Terms build your wine tasting vocabulary with
brief explanations of wine flavors and faults.
2. How to Take a Wine Tasting Note walks you through the
fundamentals of wine tasting.
3. Wine Note Forms puts the repetitive parts of a note in convenient
multiple choice, making note talking more convenient for professionals
and acting as training wheels for novices.
T
Hardcover: Hard Leatherette, 4 x 7-3/4 inches, 240 pp. $14.95
SKU: 7907; ISBN: 978-1936880027
Paperback: Soft Leatherette, 3-1/2 x 7-1/2 inches, 96 pp. $8.95
SKU: 7886; ISBN: 978-1936880003
Ralph Steadman
Spiral Bound,
5 x 7-1/2 inches, 64 pp.
$9.95. SKU: 6928
ISBN: 978-0-932664-98-3
20
NEW BOOKS
The Wine Dog Series
W
herever wine is made, you’re likely to find a
good dog stalking the cellar or vineyard. This
series is a photographic journal of stunning
pictures and great stories from such vinous luminaries as
Robert Parker Jr., Ralph Steadman, Heidi Barrett, Elin McCoy,
Max Allen, Dan Berger and Bruce Cass, created all for the
love of dogs and wine. Find out whose lab hangs out with
the Doobie Brothers, whose chewed Bill Clinton’s leg, the
identity of the dog who boxes kangaroos, and the pooch
who stole Robert Mondavi’s heart. Pre-packed with two
postcards and a Wine Dogs bookmark.
Wine Dogs
USA
Wine Dogs
USA 2
full color. $39.00. SKU: 8179
ISBN: 978-0958085663
ISBN: 978-1921336102
Wine Dogs of
Australia
Wine Dogs of
Australia 2
ISBN: 978-1921336027
ISBN: 978-1921336164
Wine Dogs
Deluxe Edition
Wine Dogs of
New Zealand
Wine Dogs
Italy
ISBN: 978-0958085625
ISBN: 978-1921336126
ISBN: 978-1921336119
Wine Dogs USA
2012 Calendar
W
ine Dogs
travels
the world
in search of those
special canine friends
that greet us every
time we go wine
tasting or visit a
winery. It’s a known
fact that behind every
great winemaker sits
a loyal dish-licker.
Our Wine Dogs books have showcased these four-legged
ambassadors of the wineries for years, and now we have
put some of our favorite ones in the Wine Dogs USA
2012 Calendar.
12 x 12 inches. $14.00
SKU: 9037; ISBN: 978-1-921336-24-9
21
AWARD WINNERS
"The most riveting, richest wine book of the year. Buy this
book, and tell all your wine-loving friends to buy it.”
—Jancis Robinson, The Financial
Wine Myths
and Reality
The Wine and Food Lover's Guide
to Portugal
Charles Metcalfe
and Kathryn McWhirter
Benjamin Lewin, MW
400 photos, maps, and charts. $32.95
SKU: 7803
ISBN: 978-095-57069-0-5
full-color illustrations, maps and
chart, indexed. $50.00
SKU: 8156
ISBN: 978-1-934259-51-1
André Simon Award
Louis Roederer International
Wine Writers’ Award
Age Gets Better with Wine
Richard Baxter, M.D.
André Simon Award
The Essential
Guide to South
African Wines
TERROIR & TRAVEL
illustrated and fully indexed.
$19.95. SKU: 7817
ISBN: 978-1-934259-24-5
2nd Edition
“Not only is it accurate, but
extremely well said. The book
is a gem.”
—R. Curtis Ellison, M.D. Professor
of Medicine & Public Health at
Boston University Medical School
Elmari Swart & Izak Smit
Forewords by Andrew
Jefford & Michael Fridjhon
Paperback, 6 x 8-1/2 inches, 224 pp,
color photos and maps. $29.95
SKU: 7722-2ND
ISBN: 978-0-9802742-3-3
Gourmand World Book Award
“Benjamin Lewin’s What Price Bordeaux? shrewdly reveals the
sobering truth behind the legendary and extraordinarily priced
wines of Bordeaux. The book is a must for serious wine lovers.”
Where Angels Tread
THE STORY
OF VIÑA MONTES
Jamie Ross
Foreword by Hugh Johnson
Hardcover, 7-1/2 x 9-3/4 inches,
128 pp, maps, color photographs.
$19.95. SKU: 7711
ISBN: 978-956-8077-73-0
22
—Chicago Tribune
What Price Bordeaux?
Benjamin Lewin, M.W.
full color maps, photos and illustrations,
fully indexed. $34.95. SKU: 7957
ISBN: 978-1-934259-20-7
André Simon Award
Louis Roederer Award
AWARD WINNERS
"Sullivan has given us, in gripping detail, a history of wine in
the state. Napa Wine makes a rich and exciting contribution
to our understanding of who Americans are–and why."
Wine Marketing
& Sales
SUCCESS STRATEGIES
FOR A SATURATED
MARKET
—Gerald Asher, Gourmet Magazine
Napa Wine
2nd Edition
A HISTORY
Paul Wagner, Liz Thach, Ph.D.
and Janeen Olsen, Ph.D.
New Revised Edition
Charles L. Sullivan
Foreword by Robert Mondavi
Illustrated by Earl Thollander
200 photos & maps, fully indexed.
$45.00. SKU: 6686
ISBN: 978-1-891267-07-9
André Simon Award
Foreword Magazine Award
Wine Literary Award
“Next time you raise a glass of fine wine or cognac to your lips,
stop and thank a Texan.”
Grape Man of Texas
THOMAS VOLNEY MUNSON
AND THE ORIGINS OF
AMERICAN VITICULTURE
illustrated and fully indexed. $75.00
SKU: 7617-2ND
ISBN: 978-1-934259-25-2
“It’s crucial to understand how to make a winery stand out from
the crowd and yet fit into people’s lifestyles in an enjoyable,
meaningful way. This book does all of that and more...”
—Robert Mondavi
How to
Launch Your
Wine Career
Liz Thach, Ph.D.
and Brian D’Emilio
Foreword by Michael Mondavi
2nd Edition
Sherrie S. McLeRoy and
Roy E. Renfro, Jr., Ph.D.
SKU: 7838
ISBN: 978-1-934259-06-1
Hardcover, 335 pp, fully indexed,
illustrated, color plates. $39.95
SKU: 7793; ISBN: 978-1-934259-04-7
Imagery
ART FOR WINE
Bob Nugent
Foreword by Donald Kuspit
308 pp, 133 full-color prints,
artist biographies and statements,
Gazetteer/Full-color label index.
$70.00. SKU: 7564
ISBN: 978-1-891267-92-5
Icon
ART OF THE
WINE LABEL
Jeffrey Caldewey and
Chuck House
Hardcover, 8 x 13 inches
228 pp, full color.
$95.00
SKU: 7221
ISBN: 978-1-891267-30-7
23
WINES OF THE WORLD | REFERENCE
North and South America
WINE HERITAGE:
The Story of ItalianAmerican Vintners
Australia and
New Zealand
ZINFANDEL
A Reference
Guide to
California
Zinfandel
Cathleen Francisco
Dick Rosano
GHOST WINERIES
OF THE NAPA VALLEY
526 pp, 100 historic photos.
$29.95. SKU: 7107
ISBN: 978-1-891267-13-0
Paperback, 8 x 4-1/2 inches,
78 pp, $8.95. SKU: 686
ISBN: 978-0-932664-90-7
Irene Whitford Haynes
270 pp. $25.00. SKU: 7049
ISBN: 978-1-891267-15-4
THE WINES
OF BAJA
CALIFORNIA
Rodrigo Alvarado
Ralph Amey
Hardcover,
7 x 9 inches,
192 pp, color
illustrations,
maps, appendixes.
$29.95. SKU: 7499
ISBN: 978-1-891267-80-2
Paperback,
6 x 9 inches,
180 pp,
42 photos, maps,
index. $19.95
SKU: 7404
ISBN: 978-1-891267-65-9
HUNGARY
Its Fine
Wines and
Winemakers
912 pp, 1500 color photos,
maps, gift boxed with
CD Rom $75.00
SKU: 7241
ISBN: 978-1-891267-38-3
TOKAJI WINE
Fame, Fate,
Tradition
24
GOOD WINE,
BAD
LANGUAGE,
GREAT
VINEYARDS
Wine
Characters of New Zealand
Sunil Badami
Hardcover, 167 pp,150 full-color
photos. $24.95. SKU: 7797
ISBN: 978-0977514724
Around the Globe
Peter Forrestal, Editor
Tony Curtis
Hardcover, 167 pp, 150 full-color
photos. $24.95. SKU: 7798
ISBN: 978-0977514700
CHILEAN
WINE
The Heritage
THE GLOBAL
ENCYCLOPEDIA
OF WINE
GOOD WINE,
BAD
LANGUAGE,
GREAT
VINEYARDS
Wine Characters of Australia
David Copp
Foreword by
Michael Broadbent
Hardcover,
9-1/2 x 13 inches
272 pp, 200
color photos. $45.00
SKU: 7811; ISBN: 978-963-86759-6-5
TOKAJ: A Companion
for the Bibulous
Traveler
Miles Lambert-Gócs
David Copp
Foreword by
Hugh Johnson
Paperback, 6 x 9
inches, 270 pp.
$27.95
SKU: 8164
ISBN: 978-1-934259-49-8
Paperback,
5-1/2 x 9-1/2, 158 pp,
color photos. $22.00
SKU: 7810
ISBN: 978-963-87524-3-7
CHANCERS
AND
VISIONARIES
A History of
New Zealand
Wine
Keith Stewart
Paperback, 7 x 91/2 inches, 447 pp,
full-color illustrations, historic photos,
fully indexed. $50. SKU: 8162
ISBN: 978-1-86962-070-7
THE
AUSTRALIAN
WINE
ANNUAL
Tenth Edition
Jeremy Oliver
Paperback, 5 x 8
inches, 166 pp,
Indexed. $19.95
SKU: 7539
ISBN: 978-0-9581032-7-5
WINES OF THE WORLD | REFERENCE
France
THE WINES
OF FRANCE
New, Revised
Edition
WINES OF THE
GRAVES
Clive Coates
Pamela Vandyke Price
HOSPICES DE BEAUNE: The Saga of a
Winemaking Hospital
Hardcover, 7 x 10
inches, 436 pp, 29
maps, 120 drawings.
$50.00. SKU: 6585
ISBN: 978-1-891267-14-7
CHAMPAGNE
& SPARKLING
WINE GUIDE
4th Edition
Christopher Fielden
Foreword by
John Arlott
Paperback,
5 x 8 inches,
240 pp. $14.95
SKU: 7318
ISBN: 978-1891267-41-3
192 pp, full-color
illustrations, fully indexed.
$65.00
SKU: 8165
ISBN: 978-2-35-156-049-5
Hardcover,
7 x 10 inches,
388 pp. $45.00
SKU: 6533
ISBN: 978-0-85667-334-4
WHITE
BURGUNDY
Tom Stevenson
Laurent Gotti
Hardcover,
5 x 7 inches, 160 pp.
$24.95. SKU: 6521
ISBN: 978-0-932664-62-4
SAUTERNES
A Study of the
Great Sweet
Wines of
Bordeaux
Jeffrey Benson &
Alastair McKenzie
Hardcover, 7-1/2 x
10 inches, 184 pp,
Maps, 25 color
illustrations. $39.95
SKU: 635; ISBN: 978-0-85667-360-3
Italy
Spain
VENETO
We Others and Wine
TUSCANY
Soul of Wine
LOMBARDIA
The Mosaic of Wine
Andrea Zanfi
Andrea Zanfi
Andrea Zanfi
360 pp, full-color
illustrations, maps and
charts. $98.95. SKU: 8131
ISBN: 978-88-88482-80-4
477 pp, full-color
charts. $98.95. SKU: 8130
ISBN: 978-88-6403-005-0
312 pp, full-color
charts. $98.95. SKU: 8129
ISBN: 978-88-88482-98-9
WINE ROUTES
OF THE PENEDES
& CATALONIA
ATLAS OF ITALIAN SPUMANTI
(Set)
Alan Young
Andrea Zanfi
Hardcover,
8-1/2 x 11 inches,
176 pp, 140 color photos.
$24.95; SKU: 7553
ISBN: 978-0-9596983-4-3
Hardcover/Gift Box, 10 x 12 inches,
350 pp and 302 pp Set, full-color
illustrations, graphs and charts,
fully indexed. $145.00. SKU: 8132
ISBN: 978-88-6403-036-4
JOURNEY AMONG
THE GREAT WINES
OF SICILY
Carlo Gambi
364 pp, 325 color photos.
$98.95. SKU: 7813
ISBN: 978-88-88482-10-1
THE NEW
ITALY
Daniele Cernelli
& Marco Sabellico
Hardcover,
10 x 11 inches,
224 pp. $50.00
SKU: 7223
ISBN: 978-1-891267-32-1
25
THE ART & SCIENCE OF WINE
Technical & Viticulture
NORTHERN WINEWORKS
2nd Edition - Growing Grapes
& Making Wine in
Cold Climates
A WINE-GROWERS
GUIDE
Philip M. Wagner
Paperback,
5 1/2 x 8 1/2 inches,
240 pp, illustrated
$19.95. SKU: 546
ISBN: 978-0-932664-92-1
De Long’s WINE GRAPE VARIETAL TABLE
Steve De Long &
Deborah De Long
Index book:
paperback, 4 x 8
inches, 88 pp
Chart: 24 x 36
inches. $35.00
SKU: 7545; ISBN: 978-0-9723632-1-1
Tom Plocher & Bob Parke
Paperback, 8-1/2 x 10-1/2
inches, 214 pp, color
illustrations. $45.00
SKU: 7405-2ND
ISBN: 978-1-934259-18-4
Instructional | Tasting Guides
THE UNIVERSITY
WINE COURSE
SWALLOW THIS
The Progressive
Approach to Wine
Marian Baldy
Mark Phillips
Paperback, 8-1/2 x 11 inches,
426 pp, illustrated, glossary,
maps, appendixes. $35.00
SKU: 6680
ISBN: 978-0-932664-69-3
TASTING &
GRADING
WINE
Clive S. Michelsen
Hardcover,
8-1/2 x 12 inches,
166 pp, vintage
charts, graphs,
grading sheets,
appendix. $49.95
SKU: 7576; ISBN: 978-91-975326-0-0
HOW AND WHY
TO BUILD A
WINE CELLAR
4th Edition fully
Revised & Updated
Richard M. Gold, Ph.D.
144 pp. $29.95
SKU: 924
ISBN: 978-1-891267-00-0
26
Paperback, 350 pp,
5-1/2 x 8-1/2 inches.
$18.95 SKU: 8040
ISBN: 978-0-615-30209-6
RED AND
WHITE
Wine Made
Simple,
Updated
Edition
THE TASTE
OF WINE
Emile Peynaud
Hardcover,
6-1/2 x 10 inches,
258 pp, charts
and illustrations
$39.95. SKU: 940-E
ISBN: 978-0-932664-64-8
WINE IS A PASSION
Mariana Gil Juncal & Alfredo Terzano
Max Allen
Paperback,
8 x 10 inches, 154 pp, 60 color
photos. $24.95. SKU: 7260
ISBN: 978-1-891267-37-6
Hardcover, 9 x 10 inches, full
color illustrations. $39.95
English Edition,
SKU: 8159-ENG
ISBN: 978-987-96717-2-6
Spanish Edition, SKU: 8159
ISBN: 978-987-96717-1-9
THE COMMONSENSE
BOOK OF WINE
Revised, 5th Edition
A TASTE OF THE
WORLD OF WINE
Leon D. Adams
Patrick Iland, Peter Gago,
Andrew Callard
& Peter Dry
Hardcover, 6-1/2 x 10
inches, 258 pp, charts
and illustrations. $8.95
SKU: 507
ISBN: 978-0932664-76-1
Hardcover, 8-1/2 x 11-1/2
inches, 208 pp, 300 color
photos, fully inedxed
$65.00. SKU: 7958
ISBN: 978-0-9581605-3-7
WINE TRAVEL & MAPS
Essay | Health | Finance
U.S. Travel
GARDEN STATE WINERIES GUIDE: The Tasteful Traveler's
Handbook to the Wineries and Vineyards of New Jersey
Bart Jackson
Paperback, 6 x 8 inches, 156 pp, full-color illustrations, maps and charts.
$14.95. SKU: 8160; ISBN: 978-1-934259-57-3
WINE, FOOD & THE ARTS
VOLUMES 1 & 2
Works Gathered by The American
Institute of Wine & Food
Edited by Betty Fussell,
Introduction by Julia Child
Volume 1: Paperback, 9 x 12 inches, 101 pp.
$19.95. SKU:7316; ISBN: 978-1-891267-45-1
Volume 2: Paperback, 9 x 12 inches, 109 pp.
$19.95. SKU:7317; ISBN: 978-1-891267-46-8
SONOMA WINE TOUR
Mildred Howie
128 pp. $12.95. SKU: 543
ISBN: 978-1-891267-09-3
CALIFORNIA
WINE COUNTRY
South Central
Coast
Global Graphics
Paperback, 8-1/2 x 11 inches. $12.95
SKU: 7652; ISBN: 978-0-918505-75-0
European Travel
PLEASURES OF THE
CANARY ISLANDS:
Wine, Food, Beauty & Mystery
Ann & Larry Walker
HARRY WAUGH’S
WINE DIARY
Hardcover,
$14.95. SKU: 970
ISBN: 978-0-932664-53-2
Hardcover, 4 x 6 inches, 144 pp.
$12.95. SKU: 6640
ISBN: 978-0-932664-75-4
2nd Edition,
Revised and Updated
GREEK SALAD
A Dionysian Travelogue
Miles Lambert-Gócs
THE SCIENCE OF
HEALTHY DRINKING
Gene Ford
460 pp, graphs, charts,
extensive bibliography and
index. $29.95. SKU: 7372
ISBN: 978-1-891267-47-5
THE FRENCH
PARADOX
Gene Ford
Paperback,
$12.95
SKU: 6706
ISBN: 978-0-932664-81-5
CHOW! VENICE
SAVORING THE
FOOD & WINE OF
LA SERENISSIMA
A Guide to
Restaurants and
Bars in Venice
Shannon Essa and Ruth Edenbaum
Paperback, 6 x 9 inches, 194 pp. $19.95
SKU: 7421; ISBN: 978-1-934259-00-9
maps. $14.95. SKU: 7501
ISBN: 978-1-891267-82-6
Wine Maps
WINE MAP OF
THE IBERIAN
PENINSULA
Steve De Long
& Mark De Long
WINE MAP
OF CALIFORNIA
Steve De Long
& Mark De Long
24 x 36 inches. $29.95
24 x 36 inches. $29.95
SKU: 7926
SKU: 7891
ISBN: 978-0-9723632-4-2
ISBN: 978-0-9723632-6-6
WINE MAP OF ITALY
CALIFORNIA WINE
REGIONS MAPS & GUIDES
Steve De Long
& Mark De Long
WINE INVESTMENT
FOR PORTFOLIO
DIVERSIFICATION
Global Graphics
24 x 36 inches. $25.00
SKU: 8166
$6.95 each
ISBN: 978-0-9723632-7-3
Mahesh Kumar
SKU: 7398; ISBN: 978-1-891267-57-4
179 pp, charts, graphs,
SKU: 7503
ISBN: 978-1-934259-47-4
Paso Robles, Santa Barbara,
& San Luis Obispo
CALIFORNIA
WINE MAP
SKU: 7497; ISBN: 978-1-891267-76-5
Global Graphics
Lodi & Sierra Foothills
$5.95. SKU: 7272
ISBN: 978-1-891267-58-1
Napa & Sonoma
SKU: 7562; ISBN: 978-1-891267-90-1
27
GAMES AND MULTIMEDIA
Multimedia
Gene Ford’s
ONE-HOUR
WINE EXPERT
DVD
MY WINE
COLLECTION
2.0 (CD-ROM)
Get some friends,
grab a bottle and
learn the methods
of professional
wine tasters.
The most current
and user-friendly
cellar management
software on the
market. $49.95
$24.95. SKU: 800
ISBN: 978-1-934259-12-2
SKU: 7434
ISBN: 978-0-9718326-6-4
WINE FUNDAMENTALS, DVD
Tim Hanni
and Others
An interactive
DVD that
skillfully
entertains and
informs the
viewer on the
most current and sophisticated essentials of wine.
$24.95. SKU: 7462; ISBN: 978-1-891267-78-9
Games
SMALL VINEYARD MANAGEMENT
Two-DVD Series
BOUQUET
The Wine
Game
One of California’s most esteemed vineyard managers shares the secrets of his
trade in this two-DVD series. The first deals with proper winter
maintenance including pruning, cover cropping, weed control and
vine training. The second gives the full details on managing techniques
for summer harvest season including shoot thinning and positioning,
fruit thinning, irrigation, harvesting and more.
Britt Marie
Backe
More than
900 question cards
in the categories of Grapes, Region, Producer,
Spirits, Fortified Wines and Vocabulary, in beginner,
intermediate and expert levels.
Winter Management DVD, $24.95. SKU: 7630
ISBN: 978-1-934259-09-2
Summer Management DVD, $24.95. SKU: 7629
ISBN: 978-1-934259-10-8
$45.00. SKU: 1565
ISBN: 978-1-934259-08-5
“A truly enjoyable way to learn about wine
and very addicting…in a good way.”
—Peter Marks, Master of Wine, Copia,
Napa Valley
WORLD WINE
CHALLENGE
The Ultimate
Game of Wine
Knowledge,
2nd Edition
Barry Wiss, CWE
CD-ROM; PC & Mac compatible. $24.95
SKU: 7736-R; ISBN: 978-1-934259-03-0
BLINDWINE
Wine Tasting
Game
Customized
invitations,
step-by-step
host instruction
booklet, first
place medal, six
numbered bags,
scoring cards and easy-to-follow instructions,
and 14 wine glass labels are included.
$19.95. SKU: 1560
ISBN: 978-1-934259-07-8
28
M.D. Winemakers
Speak Out About
WINE & HEALTH
(Audio-CD)
PROPER GRAPE
PRUNING
Two-DVD Set
Lon Rombough
Developed as an adjunct
to the award winning
book, The Grape Grower,
these videos take you
step-by-step in pruning
dormant grapevines to
teach you how to prune
any grape vine in any
situation.
Gene Ford leads a roundtable of doctor/winemakers,
discussing wine and
health. Recorded at the
Commonwealth Club of San Francisco and aired
on National Public Radio. $24.95
SKU: 7554; ISBN: 978-1-934259-12-2
2-DVD Set, $25.00
SKU: 7932
ISBN: 978-1-934259-22-1
HOW TO BUILD
A WINE CELLAR
(DVD)
NAPA UNCORKED (2 Audio CDs)
David Hyde Pierce
Let actor David Hyde Pierce ride audio shotgun on your
drive through wine country with these hysterical insider
tours of Napa and Sonoma.
$19.95. SKU: 812
ISBN: 978-1-891267-59-8
SONOMA
UNCORKED
(2 Audio CDs)
Guides the viewer
through an animated
presentation covering
every aspect of cellar
construction.
$24.95. SKU: 7591
ISBN: 978-1-934259-11-5
David Hyde Pierce
Stories, wine-making
and tasting tips from
the Sonoma wine country. $19.95. SKU: 821
ISBN: 978-1-891267-85-7
HUMOR | BEER, SPIRITS & COCKTAILS
Beer, Spirits & Cocktails
GRAPPA
Italy Bottled
RUM
FUNDAMENTALS
OF DISTILLERY
PRACTICES
Dave Broom
Ove Boudin
Hardcover,
11 x 9-1/2
inches, 176 pp,
80 color photos.
$45.00
SKU: 7402
ISBN: 978-1-891267-62-8
Bill Owen
Hardcover,
6 x 9 inches,
204 pp. $65.00
SKU: 8114
ISBN: 978-0982405567
Hardcover,
9 x 11-1/2 inches,
176 pp,
color photos,
index. $34.95
SKU: 7825
ISBN: 978-91-633-1351-6
Humor
MODERN
MOONSHINE
TECHNIQUES
MOONSHINER’S
MANUAL
Michael Barleycorn
Bill Owen
Paperback,
5 x 8 inches,
158 pp. $25.00
SKU: 8113
ISBN: 978-0982405505
Paperback,
6 x 9 inches,
108 pp. $25.00
SKU: 8110
ISBN: 978-0982405536
WINESPEAK: A Vinous Thesaurus
of (gasp!) 36,975 Bizarre, Erotic,
Funny, Outrageous,
Poetic, Silly and Ugly
Wine Tasting
Descriptors
Bernard Klem
Paperback, 6 x 9, 346 pp,
full-color, fully indexed.
$29.95
SKU: 7959
ISBN: 978-0-9800648-0-3
From The Liquid Kitchen
THE LIQUID KITCHEN SET
Hayden Wood
Party Drinks
Paperback, 8 x 9 1/2 inches,
207 pp, full-color. $29.95
SKU: 8135
ISBN: 978-1-74045-552-5
CRAFT OF
WHISKEY
DISTILLING
Bill Owen
Paperback,
8 x 10 inches,
118 pp, full-color
illustrations and
digrams.$55.00.
SKU: 8111; ISBN: 978-0-9824055-1-2
VINE LINES
A Cheery and
Humorous
Exploration
of Wine
Terminology
Judy Valon
Illustrated by
Roger Roberts
Hardcover, 6 x 6 inches, 96 pp, full-color. $14.95
SKU: 7645; ISBN: 978-1-891267-93-2
Groovy Mixed Drinks
Paperback, 8 x 9-1/2 inches,
213 pp, full-color. $29.95
SKU: 8136
ISBN: 978-0-646-42114-8
WOODY’S LIQUID KITCHEN
Over 200
Delicious
Drink Recipes
Hayden Wood
Hardcover, 8 x 10
inches, 360 pp, 300
color photos, index.
$34.95. SKU: 7812
ISBN: 978-0-9752123-9-4
HOW TO
BUILD A
SMALL
BREWERY
Draft Beer
in Ten Days
Bill Owens,
Brewmaster
Paperback,
6 x 9 inches,
68 pp. $20.00
SKU: 8109
ISBN:978-0982405529
"A delightful book, well-written and highly
entertaining. The perfect book for the beach, a lazy
afternoon in the garden
or—why not?—your favorite
desert island."
—Larry Walker, Wines &
Vines magazine
DESERT ISLAND
WINE
Miles Lambert-Gócs
208 pp. $14.95
SKU: 7719; ISBN: 978-1-934259-01-6
29
FOOD & COOKBOOKS
SECRETS OF PERUVIAN CUISINE
Bilingual Edition (English/Spanish)
EPICUREAN RECIPES
OF CALIFORNIA WINEMAKERS
Emilio Peschiera
Author and Master Chef Emilio Peschiera
takes us on a brief tour through the history
and evolution of Peruvian cuisine. Over
100 delicious recipes. Hardcover/concealed
Collected by the Wine Advisory Board
Old family recipes for the second in the series. Hundreds
of delicious recipes with wine as the primary ingredient.
Paperback, 8-1/2 x 11 inches, 128 pp, illustrated.
$12.95. SKU: 500; ISBN: 978-0-932664-00-6
wire-o, 9 x 12 inches, 96 pp, 90 color
photos and illustrations. $19.95
SKU: 7604; ISBN: 978-956-8077-71-6
GOURMET WINE COOKING THE EASY WAY
SECRETS OF THE
PATAGONIAN BARBECUE
Robert Marín
Tips on proper tools, lighting charcoal, wood,
best meats, and how to grill every cut and
kind of beef, pork, lamb, goat, chicken,
venison, boar and fish. Also, recipes for
marinades, side dishes, desserts and tips on
wine and BBQ pairing.
Collected by the Wine Advisory Board
Mouthwateringly simple, every-day dishes made better with
wine. Includes wine and food pairings, the perfect wine
cocktail and tips and techniques for entertaining.
Paperback, 8-1/2 x 11inches, 128 pp, illustrated.
$12.95. SKU: 501; ISBN: 978-0-932664-01-3
POFOLKS’ FAVORITE RECIPES
Hardcover/concealed wire-o, 9 x 12 inches, 96 pp, 90 color photos
and illustrations. $19.95. SKU: 7603; ISBN: 978-956-316-015-4
William I. Kaufman
Soul food at its absolute best. Inspired by the popular dishes
of the PoFolks’ Restaurant, which for decades epitomized
fine American home-style cooking.
SECRETS OF CHILEAN CUISINE
Robert Marín
Tips and techniques of Chilean cooking of over
100 recipes straight from the homeland. Includes
a quick lesson in pairing food with Chilean wine
and a primer on the history and influences of
Chilean food.
Paperback, 8-1/2 x 11 inches, 128 pp, illustrated.
$12.95. SKU: 8211; ISBN: 978-0-932664-50-1
Over 1 Million Sold!
Hardcover/ Concealed Wire-O, 96 pp,
90 color photos and illustrations. $19.95
SKU: 7837; ISBN: 978-956-316-014-7
From the Italian Pantry Series
Each Italian Pantry book is unique in style, content and recipes.
A short history of each food product is followed by a detailed
description of the production techniques and notes for evaluating
and appreciating the regional differences.
FAVORITE
RECIPES OF
WINEMAKERS
WINE IN
EVERYDAY
COOKING
The original winemakers’ cookbook
by 200 dedicated
California
winemakers,
their spouses
and colleagues.
Patricia Ballard
Written by
a California
wine and food
consultant.
Chapters range
from soup and hors d’ouvres through
pasta, fish and dessert.
Paperback, illustrated, 128 pp.
$9.95. SKU: 503
ISBN: 978-0-932664-03-7
Hardcover, 8-1/4 x 9-1/4 inches, 64 pp, 160 color photos,
maps. $12.95 each.
30
PROSCIUTTO Carla Bardi
PASTA Fabrizio Ungaro
28 Prosciuttos and Salamis from
Coppa to Prosciutto di Cinghiale.
Over 32 different pastas from
Agnolotti to Tortellini.
SKU: 7981
ISBN: 978-1-891267-54-3
SKU: 7378
ISBN: 978-1-891267-56-7
Paperback, 8-1/2 x 11 inches,128 pp.
$9.95. SKU: 672
ISBN: 978-0-932664-45
FINE WINE
IN FOOD
WINE LOVER’S COOKBOOK
Patricia Ballard
Every recipe in
this book
includes wine.
Ballard spent
years researching
the perfect wine
for each recipe. She guides the reader
through the techinques of cooking with
wine, and which wine will give optimal
results. Paperback, 8-1/2 x 11 inches,
Malcolm Hebert
The top 100
award-winning
recipes from the
Wine Institute’s
National Cooking
with Wine
contest. Included
is a chapter on
California wine, tips on cooking with
wine and a “wine & food” chart.
144 pp, illustrated. $12.95
SKU: 986
ISBN: 978-0-932664-56-3
illustrated. $12.95. SKU: 727
ISBN: 978-0-932664-82-2
WINE & FOOD PAIRING
The Wine Wheels:
4. ITALIAN CUISINE WINE WHEEL
Created by renowned sommelier Angela Camacho
and Spotted Dog Graphics of San Francisco,
these laminated, 4-1/2 inch double-sided disks
make it easy (and discrete) to pair glass and plate
with perfection.
Newest to the series, the Italian Wine Wheel pairs
both Italian and Cal-Ital wines with traditional and
modern fusion fare. $5.95
ISBN: 978-1-934259-27-6
5. MISSOURI WINE WHEEL
Which wine with which food? Which food with
which wine? These are the issues most frequently
discussed by wine aficionados. This handy little
wheel pairs different California varietals with
complimentary foods. 28 different wines are listed
with 4 foods per wine. $5.95
Hundreds of books have been written about pairing
European wines with food. But you’re not likely to
find more than a hundred words in print about
matching hardy American hybrids, predominant
throughout the Midwest, with regional foods. That
is until Wine Wheel #5 did so with dozens of
Missouri’s best-loved dishes. $5.95
SKU: 4157; ISBN: 978-1-891267-27-7
SKU: 4157-MIS; ISBN: 978-1-891267-28-4
2. WORLD CUISINE WINE WHEEL
6. MICHIGAN WINE WHEEL
1. FOOD & WINE MATCHING WHEEL
The most challenging and interesting food and
wine pairings are Asian and other heavily spiced
exotic foods. Now, extensive research by sommelier,
Angela Camacho has revealed some interesting and
tasty pairings of wine with the foods of India,
Thailand, China, Vietnam, Japan, Morocco, Mexico
and more. $5.95
SKU: 4161; ISBN: 978-1-891267-24-6
Phone 650-866-3020
Toll Free 800-231-9463
Fax 650-866-3513
ORDERING INFORMATION:
ORDER VIA PHONE, FAX OR E-MAIL, as indicated above.
All catalog books combine for following trade discounts.
RETURNABLE:
3 – 5 copies 20%
6 – 10 copies 40%
11 – 24 copies 42%
25 & up 45%
NON RETURNABLE: 50% on 50 or more copies.
RETURNS: No credit will be given for out-of-print
or damaged books, such as unremovable stickers.
TERMS: Net 30 days, FOB South San Francisco.
New customers provide credit card information.
3. FRENCH CUISINE WINE WHEEL
Relax. Though it’s a daunting challenge
even for the experienced to match the
complexity and variety of French
regional cuisine and wine, you’ve
got a pet sommelier in your
pocket in the form of Wine
Wheel #3. All major regions
and sub-regions are covered,
Bordeaux, Pomerol, Graves,
Margaux, St. Emilion, Burgundy,
Provence, Alsace, Rhone,
Champagne and more. $5.95
This Wine Wheel matches 13 of Michigan’s
marvelous grape varieties, from Catawaba, Norton
and Traminette, to Vidal blanc, Chardonel and
Vignoles, with delicious regional cuisine.
$5.95. SKU: 4157-MIC
ISBN: 978-1-934259-26-9
WINE WHEEL SET
Wheels 1, 2 & 3
This set brings Wine Wheels 1, 2 and 3
together in an attractive package. It makes
the ideal gift for any wine or food lover.
Wine Wheels are perfect for purse or pocket
to provide the advice and confidence needed
to select the right wines for your meal. $17.95
SKU: 4162
ISBN: 978-1-891267-23-9
SKU: 4165; ISBN: 978-1-891267-49-9
STOP ORDERS: Welcome at above discounts, include
AUSTRALIA:
$4.00 per order P&H in US. Foreign orders charged
actual postage & insurance. Specify ground or airmail
and include credit card information or prepayment by
international draft.
Peribo Pty, Ltd.
58 Beaumont Rd., Mt. Kuring-Gai NSW, Australia,
Ph: (61) 02-9457-0011, FAX: (61) 02-9457-0022
VINDEX: Other books in the VINDEX catalog, distributed
by W.A.G. are net prices indicated in that catalog.
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31
“Subliminally, the label raises one’s expectations
of the wine: the uniqueness of the art anticipates
the uniqueness of the wine...a rhetoric of
display that enhances the value of what is
already regarded as inherently valuable. Indeed,
it is about the synergistic value-effect the
convergence of things of intrinsic value—art
and wine—can have.”
Robert Arneson
—Donald Kuspit, Wine And Art: The Grand Alliance
IMAGERY: Art for Wine
Hung Liu
Bob Nugent, foreword by Donald Kuspit
n 1985 wine-maker Joe Benziger and Sonoma artist Bob Nugent struck on the idea of putting
original art on special releases of Imagery Estate Wines. The goal was straight-forward: to commission
the world’s modern art luminaries to create works for reproduction onto wine labels. Two decades
and 160 labels later, they have assembled a staggering collection of contemporary art from the likes
of Sol Lewitt, Terry Winters, Nancy Graves, John Baldessari, Judy Pfaff and Bob Arneson.
This book highlights 133 works of art, the best of the Imagery collection. The images are big,
lush, and accompanied by biographical sketches of the artists’ careers, as well as short descriptions
of their individual ideas and methods. The pictorial index shows the works in their label form, from
1985 to the most recent vintages. These images are evocations of wine’s multi-faceted ability to
inspire us.
I
Sol Lewitt
Hardcover, 11 x 11 inches, 308 pp, 133 full-color prints, artist biographies and statements.
Gazetteer/Full-color label index. $70.00. SKU: 7564; ISBN: 978-1-891267-92-5
Wine Literary Award
André Simon Award
Sam Gilliam
NEW BOOKS 2012/2013
Phone 650-866-3020
Toll Free 800-231-9463
Fax 650-866-3513

the 2012/2013 Wine Appreciation Guild Catalog

Transcription

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