We`ve been planning your wedding since you were a

Transcription

We've been planning your wedding since you were a little girl, too.
Enhancements
Our Facility
Beautiful Victorian Style Gazebo
with Picturesque Bridges and Trellis
Introduction
A Sweeping Princess Staircase
for Your Grand Entrance
Our Atrium Balcony Provides a
Picture-Perfect Setting
A Private Ballroom with Complete
Wedding Packages Available
Customize Your Wedding Package
with Special Touches
Our Atrium Lounge is a Grand
Welcoming for Your Honored Guests
Our Facility
Introduction
Primavera cordially invites you to come make your
wedding dreams come true. Primavera has captured a
truly spectacular setting for a fantasy wedding day come
true—one that captures all the romance and fantasy
you’ve been dreaming of since you were a little girl. A
setting that captures the romance of Renaissance Italy,
Primavera’s attention to detail appears in the Imported
Marble floors, Botticelli prints, Roman columns, Roman
Statues and spectacular three story Grand Foyer
through to the beautifully manicured gardens with
picturesque Victorian Gazebo. Your breathtaking
entrance down the magnificent Princess Staircase
complete with wrought iron roses will be truly
memorable—your dream come true!
At Primavera, your wedding dreams come true with
Consultants are available to make your event planning
On Site
Ceremonies
easier, to guide you through the planning process and
Primavera offers many unique options
take care of every detail.
for on site ceremonies from an outdoor
wedding packages that are tailored to your personal
tastes, style and budget. Our Professional Wedding
setting in our Victorian Gazebo to an
Primavera offers impeccable service combined with the
indoor setting in our breathtaking three
finest contemporary Italian cuisine. At Primavera, our
story Gold Domed Atrium Foyer.
Chef’s allow you to choose and customize your wedding
menu. Family owned and family operated, Primavera’s
cuisine is exquisitely prepared from the freshest
seasonal ingredients using family recipes combined with
a contemporary flair and presented with the utmost
professional service that will leave your guests
impressed with your memorable affair.
Wedding Packages
Customize your wedding day with a wedding package that suits your tastes, budget and personal needs by choosing a Reception Plan
and Menu from the following options. A wedding consultant is available to answer questions and tailor these plans for your special day
Splendour Plan
Package
Pricing
Grandeur Plan
Three Course Dinner
Beautiful Grand Atrium
Use of Our Beautiful Marianna
Giuseppina Ballroom
Professional Wedding Coordinator
Eleganza Plan
Three Course Dinner
Three Course Dinner
Giuseppina Ballroom
Giuseppina Ballroom
Professional Wedding Consultant
Beverage Service
Supervision by Our Maitre d'
Personal Attendant for Your Bridal Party
Professional Bartender
Private Photography Room
for Your Indoor Photos
Use of Our Manicured Gardens
Wedding Buffets
Picturesque Bridges and Trellis
Romeo & Juliet Balconies
Elegant Head Table Centerpiece
Culinary Displays
Hors d'oeuvre
Packages
Grand Finale
Desserts
Terms and Conditions
Off-Peak Packages
Sweeping Princess Staircase
for a Grand Entrance
Elegant Guest Table Centerpieces
Elegant Head Table Candelabras
Beautiful Three Tiered Wedding Cake
Private Bridal Suite
Sparkling Champagne Toast
Cake Cutting Service
Choice of House Table Linens
(Arctic White or Antique White)
(Minimum 125 Guests)
Package pricing starts at $36.95
Pricing on following page
Professional Chauffeured Limousine
Sparkling Champagne Toast with
Fresh Strawberry Garnish
Floor Length White Overlays
Complimentary Bridal Cheese & Vegetable Tray
Harvest Display
International Cheeses, Assorted Vegetables,
Homemade Crostini & Baguettes with Specialty Spreads
Including Hummus, and Tomato Basil Salsa
Complimentary Chef’s Selection Bridal Party
Hors d’oeuvres
Wine Service with Dinner
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Wedding Packages
Package Pricing
Beverage Service
Chicken Capri with Country Style Stuffing
Served with our rustic mushroom Madeira wine sauce
Chicken Maria
Grandeur
Eleganza
36.95
44.95
52.95
36.95
44.95
52.95
36.95
44.95
52.95
Wedding Buffets
Fresh chicken breast stuffed with a risotto and
vegetable stuffing served with a champagne shallot cream sauce
Chicken Picatta
Splendour
Chicken sautéed with capers, mushrooms, lemon white wine
Culinary Displays
Hors d'oeuvre
Packages
Grand Finale
Desserts
Off-Peak Packages
Chicken Francese
37.95
45.95
53.95
Chicken Saltimbocca
37.95
45.95
53.95
Chicken Braciole
38.95
46.95
54.95
Chicken Marsala
39.95
47.95
55.95
Baked New England Haddock
39.95
47.95
55.95
Atlantic Salmon
40.95
48.95
56.95
Roast Sirloin of Beef
42.95
50.95
58.95
Wood Grilled Sirloin Steak
12 oz Roast Prime Rib of Beef
10 oz Filet Mignon
Sirloin & Shrimp
Filet & Stuffed Shrimp
Botticelli Buffet*
Station Buffet*
42.95
43.95
45.95
47.95
49.95
42.95
49.95
50.95
51.95
53.95
53.95
57.95
49.95
57.95
58.95
59.95
61.95
61.95
65.95
58.95
65.95
Fresh chicken breast dipped in a light egg batter and
pan-fried served in a light lemon white sauce
Chicken breast topped with imported prosciutto, and
mozzarella finished in a sage and mushroom demi glaze
Chicken breast topped with, spinach, prosciutto and cheese
sautéed with mushrooms cream sauce
Chicken sautéed in mushroom and Marsala wine sauce
Served with a light lobster newburg sauce
Broiled with Burr Blanc Sauce
With red wine mushroom sauce
Menu Designer
Entree packages include a three course meal: salad course, main entree and dessert with coffee & tea
* See a complete description on page 7.
All packages and menu plans are subject to minimums based on peak and off-peak dates.
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Wedding Packages
Majestic Reception Plan
Giuseppina Ballroom
Three Course Dinner
Three Course Dinner
Giuseppina Ballroom
Giuseppina Ballroom
Professional Wedding Consultant
Beverage Service
Professional Bartending Service
Grand Hors d’oeuvres Package
Stuffed Mushrooms, Spinach in Filo,
Lobster Newburg in Filo, Waterchestnuts Wrapped with Bacon
and Coconut Chicken
Grand Hors d’oeuvres Package
Stuffed Mushrooms, Spinach in Filo,
Lobster Newburg in Filo, Waterchestnuts Wrapped with Bacon
and Coconut Chicken
Lemon Wheels for Each Water Goblet
Wedding Buffets
Lemon Wheels for Each Water Goblet
for Your Indoor Pictures
Use of Our Manicured Garden
Use of Our Manicured Garden
Professional Chauffeured Limousine
Professional Chauffeured Stretch Limousine
for Picture Perfect Photos
Culinary Displays
Hors d'oeuvre
Packages
Grand Finale
Desserts
Off-Peak Packages
Sparkling Champagne Toast with
Fresh Strawberry Garnish
for That Grande Entrance
for That Grande Entrance
Celebration Trio Hors d’oeuvres Package
Stuffed Mushrooms, Lobster Newburg Bouches
and Chicken, Cheese & Prosciutto Croquettes
Custom Engraved Invitations
Harvest Display
International Cheeses, Assorted Vegetables,
Homemade Crostini & Baguettes with Specialty Spreads
including Hummus, and Tomato Basil Salsa
Complimentary Chef’s Selection Bridal Party
Hors d’oeuvres
Wine Service
(Minimum 125)
Professional Disc Jockey Entertainment
Choice of House Linen Napkins
Gold Charger Plates for The Head Table
Professional Disc Jockey Entertainment
Choice of House Linen Napkins
Gold Charger Plates for Your
Guests & Headtable
Complimentary Bridal Party Hors d’oeuvres
A Bottle of Red and White Wine Per Table
Complimentary Bridal Party Hors d'oeuvres
Served with Dinner
Wine Service
Choice of One:
Professional Photography Package or
Professional Videographer
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Supervision by Our Maitre d
Supervision by Our Maitre d’
Royal Plan
Package Pricing
Three Course Dinner
The Princess Plan
Chocolate Dipped Strawberries
To Accompany Your Dessert
Wedding Packages
Package Pricing
Beverage Service
Chicken Capri with Country Style Stuffing
Served with our rustic mushroom madeira wine sauce
Chicken Maria
Majestic
Princess
Royal
64.95
72.95
84.95
64.95
72.95
84.95
64.95
72.95
84.95
Wedding Buffets
Fresh chicken breast stuffed with a risotto and
vegetable stuffing served with a champagne shallot cream sauce
Chicken Picatta
Chicken sautéed with capers, mushrooms, lemon white wine
Culinary Displays
Hors d'oeuvre
Packages
Grand Finale
Desserts
Off-Peak Packages
Chicken Francese
65.95
73.95
85.95
Chicken Saltimbocca
65.95
73.95
85.95
Chicken Braciole
66.95
74.95
86.95
Chicken Marsala
67.95
75.95
87.95
Baked New England Haddock
67.95
75.95
87.95
Atlantic Salmon
68.95
76.95
88.95
70.95
78.95
90.95
Wood Grilled Sirloin Steak
12 oz Roast Prime Rib of Beef
10 oz Filet Mignon
Sirloin & Shrimp
Filet & Stuffed Shrimp
Botticelli Buffet*
Station Buffet*
70.95
71.95
73.95
73.95
77.95
69.95
77.95
78.95
79.95
81.95
81.95
85.95
78.95
85.95
90.95
91.95
93.95
93.95
97.95
89.95
97.95
Fresh chicken breast dipped in a light egg batter and
pan-fried served in a light lemon white sauce
Chicken breast topped with imported prosciutto, and
mozzarella finished in a sage and mushroom demi glaze
Chicken breast topped with, spinach, prosciutto and cheese
sautéed with mushrooms, madeira wine shallot cream sauce
Chicken sautéed in mushroom and Marsala wine sauce
Served with a light lobster newburg sauce
Broiled with Burr Blanc Sauce
With red wine mushroom sauce
Menu Designer
Entree packages include a three course meal: salad course, main entree and dessert with coffee & tea
* See a complete description on page 7.
All packages and menu plans are subject to minimums based on peak and off-peak dates.
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Hors d’oeuvres
Prices based on 100 pieces per tray
Assorted Vegetable Quiche
165.00
Beef Teriyaki
165.00
Beef Wellington
225.00
Chicken Wellington
175.00
Beef Puff & Pastry
160.00
Clams Casino
155.00
Chicken Primavera
140.00
Chicken Marsala Brochette
150.00
Chicken Wings
135.00
Chicken Kabobs
155.00
Chicken Cheese & Prosciutto Croquettes
145.00
Coconut Chicken
165.00
Coconut Shrimp
175.00
Curry Chicken in Filo
155.00
Italian Meatballs
145.00
Grilled Baby Lamb Chops
275.00
Knishes
160.00
Lobster Newburg Bouchés
165.00
Marinated Shrimp & Prosciutto Skewer
175.00
Maryland Crabcakes
160.00
Mini Chicken Cordon Blue
175.00
Mozzarella & Prosciutto en Carozza
145.00
Mozzarella en Carozza
145.00
Potato Latkes
150.00
Pigs in A Blanket
150.00
Raspberry & Brie In Filo
175.00
Scallops & Bacon
165.00
Sesame Chicken
150.00
Stuffed Mushrooms
155.00
Spinach in Filo
165.00
Thai Money Bags
165.00
Vegetable Springrolls
150.00
Water Chestnuts Wrapped with Bacon
155.00
Cold Hors d’oeuvres
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Artichoke & Three Cheese in Filo
145.00
Spinach & Goat Cheese in Filo
150.00
Smoked Salmon Canapés
160.00
Sun Dried Tomato Cream Cheese Bouchés
145.00
Tri Mushroom & Cheese in Filo
150.00
Culinary Displays
Hors d'oeuvre
Packages
Wedding
Celebration
Hors
d'oeuvres Packages
Package—5.95
Grand
Finale per guest
Cold Hors d'oeuvresDesserts
Display Package—5.95 per guest
Package
Pricing per guest
Grand Hors
d'oeuvres Package—7.95
Elite Hors d'oeuvres Package—10.95 per guest
Beverage
Service
Off-Peak
Packages
Princess
Hors d'oeuvres Package—15.95
per guest
All Hors d’oeuvres packages are offered on a per person basis and include passed
hors d ‘oeuvres throughout your cocktail hour. Prices based on a minimum of 100 guests
Stuffed Mushrooms, Lobster Newburg Bouches, Chicken Cheese & Prosciutto Croquettes
A Culinary Display Featuring Assorted Cheeses, Fresh Fruits, Gourmet Crackers &
Fresh Vegetable Crudite with Dip and Smoked Salmon Canapés
Stuffed Mushrooms, Water chestnuts & Bacon, Spinach & Cheese in Filo,
Lobster Newburg Bouches, and Coconut Chicken
Scallops Wrapped with Bacon, Beef Teriyaki, Assorted Mini Quiche, Stuffed Mushroom Caps,
Raspberry & Brie Wrapped in Filo, and Mini Crabcakes
Select Eight Different Hot Hors d'oeuvres from the following specialties
Coconut Shrimp, Skewered Beef Teriyaki, Potato Pancake, Mini Crab cakes,
Spinach and Feta Pastry Triangles, Scallops and Bacon, Mushroom Caps with Crabmeat Stuffing,
Mini Vegetable Spring Rolls, Sesame Chicken, Chicken with Prosciutto and Cheese Croquettes
Wedding
Buffets
Menu Designer
Also Includes Three Culinary Displays
International Cheese Display • Vegetable Crudite Display • Fresh Fruit Display
Culinary
Displays
Enhancements
International
H Display—2.75
Hors
d'oeuvre per guest
Packages
Our
Facility
Fresh Fruit Display—2.75 per guest
Finale per guest
ShrimpGrand
Cocktail Display—3.25
Introduction
Desserts
Raw Bar Station—12.95 per guest
Terms and
Conditions
Al a Carte
Assorted Vegetable Crudite with Fresh Made Dip—275.00
Fresh Melon Wrapped with Parma Prosciutto—185.00
Off-Peak
Packages
Assorted Canape Display—325.00
Prices based on a minimum of 100 guests
An Impressive Display of the Worlds Finest Cheeses to Include, Fontina, Gouda, Muenster,
Baked Brie, Havarti, Provolone, and Jarlsberg
Unlimited Cheeses & Vegetables During Cocktail Hour
Assortment of Imported Cheeses, Fresh Vegetables and Dip
An Assortment of Fresh Seasonal Fruits
Jumbo Shrimp Cocktail Display with Carved Lemons, Fresh Cocktail and Horseradish Sauce
Accompanied with Spicy Sauces and Tabasco Displayed on Crushed Ice
Fresh Native Oysters, Littleneck Clams, Jumbo Gulf Shrimp, Crab Claws Served with
Condiments, Crushed Ice and Fresh Dips
Assorted Crostini & Spreads—225.00
Off-Peak Packages
Menu Designer
Enhancements
Our menu designer allows you to tailor your menu for a three, four or five course
plated meal, buffet or station affair.
Wedding Package Prices include a Three Course Meal which includes a Salad Course, Main Entrée Course and Dessert & Coffee.
Tailor your wedding menu to suit your individual style by adding a favorite course.
Our FacilityAppetizers—1.95 per guest
Salad Course
Tossed Garden Salad
Fresh Garden Salad Tossed with Garden Vegetables and House Dressing
Hearts Of Lettuce
With Fresh Walnuts and Creamy Balsamic and Crumbled Gorgonzola
Caesar Salad
Additional course
Appetizer course is an additional course.
You may choose to substitute your dessert selection
and offer an appetizer. We will serve your wedding cake
as your dessert course.
This course is included in the Royal & Elite plans
Introduction
Our Classic Caesar Dressing Tossed with Shaved Parmesan and Crostini
Mixed Greens—1.75 per guest
With Fresh Garden Vegetables Tossed with Balsamic Vinegarette Dressing
Antipasto—4.95 per guest
Fresh Bufula Mozzarella, Marinated Vine Ripe Tomatoes, Marinated
Mushrooms, Roasted Red Peppers, Prosciutto Kalamata Olives,
and Mixed Greens
Potato Accompaniment
Roasted Red Bliss Potatoes
Garlic Mashed Potatoes
Twice Baked Potato—1.25 per guest
Yukon Gold Potatoes
Vegetable Accompaniment
Chicken Escarole Soup
Minestrone Soup
Pasta Fagiole
Tuscan Bean Soup
Fresh Fruit
Homemade Breads
& Bruschetta—1.25 per guest
Assorted Focaccia, Bruschetta, Homemade Rustic Bread,
Whole Grain Cranberry Nut Bread, Focaccia & Hummus & Olive Oil
Sorbet Intermezzo—2.25 per guest
Additional course
Franciscan Green Beans
Glazed Baby Carrots
Medley of Fresh Vegetables
Fresh Fruit Sorbet Offered in a Variety of Flavors,
Served in a Stemmed Glass with Fresh Mint
Dessert
Pasta Course
Vanilla Ice Cream
With Fresh Berries and Whip Cream
Mocha Ice Cream Tartuffo
Strawberry Vanilla Tartuffo
Profiteroles
Creampuff Filled with White Chocolate Mousse
Chocolate Mousse Tart
Biscotti & Berries
Tiramisu—2.75 per guest
Chocolate Truffle—$3.50 per guest
Additional course
Ziti with Meat Sauce
or Marinara—$ 2.75 per guests
Tortellini Alfredo—$3.50 per guest
Homemade Fusilli or Orrechiette—$3.75 per guest
Homemade Cavatelli or Gnocchi—$3.50 per guest
6
Beverage Service
Enhancements
Floor Length Overlays
12.00 ea.
Gold Charger Plates
3.75 ea.
Gold Damask Linen Package
5.95 pp
Gold Chiavari Chairs
10.00 ea.
Gold Cherub Coats
57.00 ea.
Gold Rim China Package
Elegant Floral Stands
3.50 ea.
18.00 ea.
Silver Water Goblet
2.25 ea.
Silver Champagne Flute
2.25 ea.
Silver Bread Basket
1.25 ea.
Platinum Table Numbers
3.50 ea.
Decorative Floor Length Underlay
20.00 ea.
Custom Colored Table Cloth
20.00 and up
Treasure Chest for Gift Envelopes
55.00 ea.
Center Piece Mirrors
2.50 ea.
Gold Framed Table Numbers
2.50 ea.
Victorian Tent Package (20’x20’)
Wedding Buffets
599.00 ea.
For Ceremony or Cocktail Hour
Outdoor Bar Set up
595.00 ea.
On site Ceremony
275.00
Culinary
Displays
Botticelli Buffet Station Buffet
Salad
Hors d'oeuvre
Packages
Antipasto & Bread
Pasta
Station
Grand Finale
EntréesDesserts
Pasta Station
Carving Station
Off-Peak
Accompaniments Packages
Select one
Tossed Garden Salad
Vine Ripe Tomato & Bufula Mozzarella
Caesar Salad
Select one
Tortellini Genovese
Gnocchi Marinara
Select three
Chicken Picatta
Seafood Primavera
Chicken Marsala
Veal Marsala
Pork Braciole
Baked Scrod
Seafood Newburg
Select two
Roasted Red Bliss Potato
Garlic Mashed Yukon Potato
Wild Rice Pilaf
Vegetable Medley
Franciscan Green Bean
Station style service allows for greater social
interaction and informal flow of your event.
Beautiful elegant stations set up in the room adds
an elegant visual backdrop and spectacular flair
for your wedding day.
Marinated Vine Ripe Tomatoes,
Marinated Mushrooms, Roasted Red Peppers,
Marinated Artichoke Hearts, Imported Prosciutto
and Capicolla, and Fresh Bufula Mozzarella.
Select two pastas and two sauces of your choice
and our chefs will create specialties for your
guests. Choose from Tortellini, Penne, Cavatelli,
Linguini and Bow Tie Pastas and Alfredo, Plum
Tomato Marinara or Basil Pesto Sauces.
Select one of the following to be hand carved for
your guests: Roast Sirloin of Beef, Roast Turkey,
Pork Loin, Top Round, Leg of Lamb, or
Bone in Ham with Accompanying Sauces.
Menu Designer
Chefs Station
Sweet Table
Select a Chicken Entrée from our specialties
including Chicken Marsala, Chicken Picatta,
Chicken Rustica, or Chicken Chiara.
Accompanied with Oven Roasted Red Bliss
Potato & Vegetable Medley.
Enhancements
Coffee Service
Assorted Pastries and
Italian Cookies with Fresh Fruit
Fresh Brewed Arabic Coffee
Sweet Table &
Coffee Service
Our Facility
Assorted Miniature Pastries & Italian Cookies
with Fresh Fruit Display
7
Packages
Grand Finale
Desserts
Terms
and
Conditions
Primavera’
s Venetian
Table
Extravaganza—12.95 per guest
Off-Peak Packages
Prices based on a minimum of 100 guests
Our Sweet Table Includes:
European Pastries, Chocolate Dipped Strawberries, Biscotti, Chocolate Mousse Filled Cups,
Tiramisu, Homemade Cheesecake, Napoleans, Fresh Fruit Tartlets, Assorted Italian
Cookies, and Fresh Sliced Seasonal Fruit
Our Bananas Foster Station—4.25 per guest
Our Bananas Foster Flambé Station entertains all of your guests.
A great focal point and spectacular finale for your event.
Menu
Designer
Sweets Table—3.75
per guest
Assorted Mini Pastries, Biscotti and Fresh Baked Italian Cookies
Coffee Station—2.95 per guest
Enhancements
Select from a variety of aromatic brews and flavored teas, beautifully displayed on a
decorative station that includes Chocolate Dipped Strawberries & Homemade Biscotti.
Espresso & Cordials—4.95 per guest
To complement your sweet table by offering our espresso and cordial station
including a choice of two:
Cognacs, Sambucca, Amaretto, Frangelico, and Baileys Irish Cream plus Espresso.
Our Facility
Cordial Cart—5.95 per guest
Compliment your affair by offering your guests select cordials including Cognac,
Sambucca Romana, Tia Maria, Kahlua, Baileys Irish Cream, Frangelico,
Amaretto di Saronno & Limoncello
Introduction
Ice Sculptures—Priced from 275.00 and up
The perfect centerpiece for all dinner buffets & stations.
Dessert Trays for Guest Tables
Priced per platter
Fresh Fruit
Assorted Cookies
Assorted Italian Pastries
Homemade Chocolate Truffles
Maria's Assorted Biscotti & Berries
Maria’s Biscotti & Cream Puffs and Cannoli
20.00
22.00
24.00
26.00
26.00
18.00
20.00
Dessert Trays
A perfect accent to add the finishing touch.
(100 pieces per tray)
Assorted Italian Pastries
Assorted Biscotti and Italian Cookies
Mini Cannoli with Fresh Strawberries
200.00
250.00
175.00
200.00
The Chocolate
Waterfall
12.95 per guest
A chocolate lover’s Grande Finale
featuring a flowing waterfall of melted
Belgian chocolate cascading down a
tiered fountain allowing your guests
to dip a variety of fresh fruits,
cookies and pretzels.
8
Package Pricing
Beverage Service
Cocktail
Hour Packages
Wedding
Buffets
Beer & Wine Bar for One Hour—10.95 per guest
Budweiser, Bud Light, Heinekin, Amstel,
Merlot, Pinot Noir, Chardonnay, and White Zinfandel
Culinary Displays
Beverage
Packages
HorsService
d'oeuvre
Packages
Beer & Wine Bar—16.95 per guest
Grand Finale
Moderate House Bar—18.95 per guest
Desserts
Premium Open Bar—20.95 per guest
Terms
and
Conditions
Platinum Open Bar—24.95 per guest
May
We Suggest for Your
Cocktail Hour
Off-Peak
Packages
Moderate House Bar for One Hour—12.95 per guest
Basic House Liquors Including Beer, Wine, and Soda Bar
All bar service packages are offered on a per person basis.
All hosted bars remain open for a maximum of 4 hours
Budweiser, Bud Light, Heinekin, Amstel
Merlot, Pinot Noir, Chardonnay, and White Zinfandel
Basic House Liquors Including Beer, Wine, and Soda Bar
Call Liquors, Absolute, Tanquerey, Ketel One, Bombay Sapphire Gin, Seagrams 7
plus Beer, Wine, and Soda Bar
Tops Shelf Liquors, Beer, Wine, Champagne, and Soda.
Also, bottles of Wine for Guest Tables.
Unlimited Champagne Service Butler Style
Unlimited Wine Service Butler Style
Champagne Fountain
Wine Service with Dinner
Cordial Service with Dessert
3.50
4.00
4.00
4.95
5.00
Menu Designer
Bottles of Wine for Your Guests Tables
Lirico Pinot Grigio
Lirico Merlot
Chardonnay
Cabernet Sauvignon
Fume Blanc
Pinot Noir
9
18.00
18.00
20.00
20.00
24.00
26.00
Enhancements
Off-Peak Packages
*
A wonderful way to afford fabulous upgrades and extra touches to enhance your wedding “dream come true” is by having your
celebration during off-peak times. The following discounted packages are available during off-peak time frames including
January, February and March or any Friday night throughout the year.
Firenza Package
Use Of Our Beautiful Marianna
Giuseppina Ballroom
Supervision By Our Maitre d
Menu
Designer
Venezia Package
Supervision By Our Maitre d
Personal Attendant For Your Bridal Party
Personal Attendant For Your Bridal Party
Use Of Our Manicured Garden
Our Facility
For That Grande Entrance
For Your Indoor Pictures
Use Of Our Manicured Garden
Introduction
for that Grande Entrance
Choice Of House Table Linens
Fresh Sliced Lemon Wheels
for Guests Water Glasses
100 Guests Friday nigh minimum
125 Guests Saturday Day minimum
$38.95 with 3 course dinner
Choice Of House Table Linens
Complimentary Chefs selection Bridal Party
Hors d'oeuvres
Wine Service
100 Guests Friday nigh minimum
125 Guests Saturday Day minimum
11
Chicken Capri with
Country Style Stuffing 38.95 49.95
Enhancements
Use Of Our Beautiful Marianna
Giuseppina Ballroom
$49.95 with 3 course dinner**
Firenza Venezia
Chicken Maria
38.95 49.95
Chicken Picatta
38.95 49.95
Chicken Francese
39.95 50.95
Chicken Saltimbocca
39.95 50.95
Chicken Braciole
40.95 51.95
Chicken Marsala
41.95 52.95
Baked New England
Haddock
41.95 52.95
Atlantic Salmon
42.95 53.95
44.95 55.95
Wood Grilled
Sirloin Steak
44.95 55.95
12 oz Roast
Prime Rib of Beef
45.95 56.95
10 oz Filet Mignon
47.95 58.95
Sirloin & Shrimp
49.95 60.95
Filet & Stuffed Shrimp 51.95 62.95
Botticelli Buffet**
45.95 55.95
Station Buffet**
51.95 62.95
Entree packages include a three course meal:
salad course, main entree and dessert with coffee & tea
* Excludes holidays
** See a complete description on page 7.
20 Pleasant Street, Millis, MA 02054 • Tel 508.376.2026 • Fax 508.376.5066 • www.primav.com

We`ve been planning your wedding since you were a

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