ina paarman`s - Laerskool Pierneef
Transcription
ina paarman`s - Laerskool Pierneef
INA PAARMAN'S Fondsi nsameli ngsprojek 201 6 Belanrike Datums 't3{2Q{27 Mei (Vrydae} & B Junie (VrydaE} & 6 Jqnie ([4aandag) Bestellings word ingeneem - 3de Kantoor Iaaandag g Juxle Laaste dag vir inhandiging van bestellings Maandag 18 Julie - Donderdag ?EJ.u!ie Lewering van produkte Kantant by bestelling asseb/iefl n O Ga O -3 @ CJ ]J ;o n G-\ E+ .di E.[nr d EoS BEA aEg =;e E=F aoo-3,=' rP; e- gl I coi, ao<9 eo N-= e, o Y @!2. d 9!.@ o o 3o s !2. 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Emffi trEffia'l / Rosemary i .".".*" : &*r A04 A05 A06 A07 A08 A09 410 A11 412 pure pure pure pure pure pure pure pure pure -, Worcester Sprinkle / Sweet Basil / Basielkruid Thyme / Tiemie $ffi€ A13 ground black pepper / fyngemaalde swartpeper ground white pepper / fyngemaalde witpeper ground corianderi fyngemaalde koljander gr0und cloves / fyngemaalde naeltjies gr0und ginger/ fyngemaalde gemmer fine cumin / fyngemaalde komyn gr0und nutmeg /fyngemaalde neutmuskaat onion powder/ uiepoeier mustard powder / mosterdpoeier A24 425 A26 427 428 A29 $ffisj$*. A30 Roosmaryn Pure Ground Cinnamon - Fyngemaalde Kaneel Pure Ground Turmeric Pietersielie f$f Course Blend Lamb / 0riganum / 0reganum Dried Parsley i Gedroogde Potliekos Growwe Mengsel Lamsvleis ' :H Biefstuk & A14 A15 A1 Al 6 7 418 A19 breyani masala crushed chillies /rissievlokkies peri-peri paprika tandoori chicken / hoender colombo hot curry / warm kerrie calcutta mild & spicy curry / matig & pikante kerrie / Fyngemaalde Borrie f,ffim F * Spice lor lvlince \f / Maalvleisspeserye lvladras Mild Curry Ir l\/lixed Herbs spice lor fish / visspeserye garlic barbeque spice knoffel-braai chicken spice / hoenderspeserye meat tenderiser i vleisversagter portuguese chicken / hoender spicelor rice/ rysspeserye barbeque spice/braaispeserye / / Matige Kerrie Gemengde Kruie / A32 mixed peppercorns / gemengde peperkorrels black peppercorns / A33 swartpeperkorrels whole coriander / A34 whole cloves A31 &r$$ / heel koljander heel naeltjies / garlic flakes / knoffelvlokkies aromate sprinkle salt granules i soutkorrels sout & asyn / salt & vinegar .' . g** :: A35 q 'EEU? FE* *i " A36 *, steak & chops / bie,stuk & tjops chicken hoender / Salad Hamper / Slaai Geskenkpak Thyme lnlused Balsamic For chicken, cheese, in sauces and 0n salads Pomegranate Dressing Add t0 scallops, avocado, salads, fish, prawns, roast chicken, oystersJ!ai curry. . . Slir Fry Hamper / Roerbraai Geskenkpak . The Wok And Slir Fry Sauce For a taste of . . the orient. 0n cooked chicken, in salads, on curries, in stitrfries. Add oil or lemon juice for a dippif,g sauce. Lemon Splash Reduction Excellent with grilled fish, prawns, chicken. Jalapeno Medium Thai Me Use to marinade. Add to sauces and soups. Seafood Gilt Pack/ Seekos Geskenkpal 2409 Salt & Vinegar Seasoninq 1709 Lemon Pepper Seasoning 1309 Sweel Chilli Seasoning 1209 . . . . & w Let'r Draai Gifl PaGk/ Kom ons Braai GEskcnkpak . 4009 0ur 0riginal Braai Salt / Ons 0orspronklike . . Braais0ul The essential accessory to any braai. 3009 Lem0n & Gailic Braai Salt / Suurlemoen & Kn0llel Braaisoul Add a lem0n zing and garlic flavoxr to any meat. 3009 Wolcesler Sauce Braai Sall / Worcestersous Braaisout Great on the braai and a must for any brunch. . Garlic olive Pate Hamper Excellent on toast with cheese,in sauces,on meats . Red Fig Chilli Jam Excellent with pate,cold meats on toast,cheese,piza,in wraps Strawberry Chilli Jam Excellent with all breads,scones,with cold meals,cheese,& as a cake filling 2xl00mlSalt&Pepper PET Grinder Set / Sout & Peper PET Meultlie Stel BAKING HAMPER . VAN LLA CAKE . CIOCOLATE CAKE . VAN LLA IC NG . CHOCOLATE CING OUTDOOR HAMPER ..TOP HERB SALAD DRESS NG . STICKY N,]AR]NADE . BRAA & GR LL SEASONING . HONEY MUSTARD SALAD DRESSING . TOI,IATO & BASIL PASTA SAUCE : . 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A bright cup with dark chocolate aromas and a sweet, lingering finish. 1 00 Sandwich Bags Toebroodiiesakkies 150 x 170 mm 50 Freezer Bags Vriessakkies 230 x 300 mm 15 Ziplock Baqs Ziplock-sakkies 200 x 250 mm 20 Heavy Duty Black Bags Swaardiens Swartsakke 750 x 950 mm | 30 micronsl ,u*r-ro, 1 Collon Bandage 1 00mm | 2 Colton Bandages 50mm l'1 Nvlon BURN-EAZ Bag | 1 pair large Latex gloves I 2509 Espresso Ground R00ibos Tealtee Catf eine-iree red cappuccinos, sugatrfree icedteas, hsalthy shakes & more. lt's als0 fun & easyto make using most coflee machines & plungers. @ @ @ @ 1 PaperTape2smmx3m wwwwlesennofcof f eeq.co.7a I 2 BURN-EAZ Dressing '1 0x1 ocm I 1 BURN-EAZ Dressing 20x20cm I I BURN-EAZ Gel '1009 | lst aid Scissors 10cm I Safely Pins 1 2's *n ltil