vntprg 2014.pub (Recovered)

Eighteenth
Wine Regions of Hungary
For centuries, Hungary has been home to some of the most
prized wines on earth. Again today, this rich winegrowing
culture is a hotbed of innovation, a magnet for international
investment and talent, and the source of increasingly exciting
wines.
Vintner
Dinner
of the
THE COMMITTEE
Mary Jane Molnar and Mary Lou Uray co-chairs
Lou Borzy
Marcia Mestrits
Andrea Meszaros
Elmer Meszaros
Kori Smith
Eva Szabo
Steve Szappanos
Csilla Varga
Shaker Heights Country Club
September 27, 2014
MENU
Reception: Hors d’oeuvres
Wild mushroom and goat cheese
tartelette, seared brie and mango canapés,
smoked kolbász with green peppers on baguette.
Erdei gomba és kecskesajt, pörkölt brie és
mango falatkák. Füstölt magyar kolbász
kenyérke szeleten.
Salad:
Shaker House salad with poppy seed or
vinaigrette dressing. Assorted freshly baked
rolls and butter.
Friss zöld saláta mákos vagy ecetes öntettel.
Vegyes péksütemények vajjal.
PROGRAM
Wines:
Szőke Mátyás, Pinot Gris
Szürkebarát, 2012,
Mátraalja Region
Mátyás Szőke Winery
Gyöngyöstarján, Hungary
Tonight’s Theme:
Celebrating fine Hungarian wines, lively Hungarian music,
and great Hungarian hospitality.
MC: Mr. George Kozmon, Member, Board of Directors
RECEPTION
6 p.m. Hors d’oeuvres with wine
DINING ROOM
Tokaj Nobilis
Hárslevelű, 2011
Tokaj Region
Tokaj Nobilis Winery
Bodrogkeresztúr, Hungary
7 p.m. GREETINGS:
Ms. Eva Szabo, President of the CHHS
Mr. George Kozmon recognizes representatives of
Organizations, presents greetings and proclamations
Entree:
White:
Herb crusted filet of salmon, topped with
Szőke Mátyás Zöld Veltelini
fresh herbs and buttered Panko bread crumbs.
2012
Gyenge fűszeres mártással és vajas morzsával
Mátraalja Region
Mátyás Szőke Winery
borított lazac filé,.
Gyöngyöstarján, Hungary
or vagy
Chicken Picatta—chicken breast with lemon
caper sauce.
Red:
Csirkés picatta citromos kapri mártással
Egri Kékfrankos 2009
both with mindkettő
Twice baked potatoes, asparagus and baby
carrots.
kétszersült burgonyával, spárga és apró
sárgarépa körítéssel.
Dessert:
Chocolate Dessert - Rigó Jancsi
Coffee - Kávé
Eger Region
J&J Wine Company,
Eger, Hungary
Tokaj Nobilis Kövérszőlő
2009
Tokaj Region
Tokaj Nobilis Winery
Bodrogkeresztúr, Hungary
7:30 p.m. DINNER
Introduction of the wines—by Elemer Meszaros
Invocation
Bon appétit
After Dinner
Special performance by the:
Hungarian Scout Folk Ensemble:
Hungarian drinking songs
RAFFLE
-
DANCING
Dinner and dance music by Harmonia