WB Brunch Menu - Rocky River Wine Bar

Transcription

WB Brunch Menu - Rocky River Wine Bar
Brunch
Vegetable Frittata
Wine Bar Burger
Sweet Potatoes, Kale and Smoked Gouda 8
Short Rib & Brisket Blend with Swiss
Cheese, Roasted Tomato, Fried Shallots,
Horseradish Crème 13
Western Scramble
Biscuits & Gravy
Ham, Peppers, Red Onion, Potatoes, Scrambled Eggs, Cheddar Cheese 8
House made Biscuits, Sausage Gravy
Scrambled Eggs 8
Pecan Sticky Buns
Crab Cake Sliders
Served with a Side of Fresh Fruit 7
Roasted Tomato Remoulade, Bacon,
Mesclun, Focaccia Roll 11
Pulled Pork Breakfast Burrito
Chipotle Pulled Pork, Red Peppers, Scrambled Eggs, Smoked Cheddar Cheese and BBQ
Sauce in a Flour Tortilla 9
Breakfast Flatbread
Sausage Gravy, Scrambled Eggs, Bacon,
Four Cheese Blend, Maple Syrup 9
BLT Flatbread
Diced Tomatoes, Spinach, Bacon and Four
Cheese Blend Topped with Creamy Herb
Dressing 11
Watercress & Golden Beet Salad
Goat Cheese, Yellow Beets, Candied
Walnuts, Tarragon Vinaigrette
Small 8 Large 11
Ham & Egg Sandwich
Fried Egg, Sliced Ham, Tomato, Watercress,
Smoked Mozzarella, English Muffin 8
Veggie Sandwich
Housemade Vegetable Patty topped with
Provolone, Watercress, Red Pepper Aioli
Foccacia Bread 10
Bagel Sandwich
Egg Whites, Spinach, Smoked Salmon & Dill
Cream Cheese on an Everything bagel 9
Crab Cake Benedict
Toasted English Muffin, Crab Cakes,
Poached Eggs, Mustard Hollandaise 11
Stuffed French Toast
Sweet Cream Cheese Stuffed Brioche
Topped with Bananas and Pecan Praline
Topping 9
Wine Bar Hash
Chef’s Weekly Inspiration, Poached Eggs 7
Sides
Bacon 3
Sausage Links 3
Eggs Any Style 2
Grilled Tomatoes 2
English Muffin 2
Toast (white, wheat, rye) 2
Home Fries 2
Biscuit 3
Cup of Fruit 3
Everything Bagel 3
Cheese Boards
A Dynamic Selection of Cheese From Around the World Served with
Pickled Vegetable, Marinated Olives, Fresh Honeycomb, Whole Grain Mustard Sauce,
Housemade Paper Thin Crackers
One Cheese Selection 7.5
Three Cheese Selections 12.5
Five Cheese Selections 17.5
Six Cheese Selections 20.5
Add Cured Meats +4
Add Double Cured Meats +6
Brunch Cocktails
Bloody Mary
Mimosa
Housemade Bloody Mix,
New Amsterdam Vodka 6
Fresh Orange Juice, Prosecco 5
Brunch Punch
Bellini
Bartender’s Weekly Inspiration 5
Peach Puree, Prosecco 6
Back Nine
Irish Coffee
Iced Tea, Lemonade, Vodka 6
Baileys, Jameson and Coffee topped with
fresh whipped cream 7
Hot Buttered Rum
hot gosling's rum with spiced butter 5
B-52
Baileys, Kahlua, Gran Marnier topped with
fresh whipped cream 7
Elderflower Spritz
St. Germaine, White Wine, Prosecco 7
Godiva Coffee
light and dark godiva liqueur with hot
coffee 7
Spiced Apple Cider
warm apple cider with Sailor Jerry’s Rum 7
t by Sarah
Sunrise
Black and Green Teas, Rose Petals, Calendula Flowers, Orange Essence 2.5
Verbena Basil
Organic Lemon Verbena and Basil Leaves 2.5
Triple Mint
Spearmint, Peppermint, and Wintergreen 2.5
Ginger Twist
Ginger, Orange Peel, Lemongrass, Verbena, Lemon Balm 2.5
Elderberry White
White Tea, Elderberries, Hibiscus, Honeysuckle Flowers 2.5
Green Guru
Green and White Teas, Peppermint, Lemon Balm, Stevia 2.5
Beverages
Coffee 2.5
Orange Juice 2.5
Iced Tea 2.5
Grapefruit Juice 2.5
Soft Drink 2.5
Apple Juice 2
Virgin Bloody Mary 3
San Pelligrino 4
MON - THUR ~ 11:30am to 12:00am
FRI & SAT ~ 11:30am to 2:00am
SUNDAY ~ 10:00am to 12:00am • Brunch ~ 10:00am to 3:00pm
Flight School every other Wednesday at 6:30pm. Reservations Required.
Happy Hour: Mon-Fri 11:30am to 6:00pm
= Gluten Free
= Vegatarian
= Vegan
www.ROCKYRIVERWINEBAR.com
Eating raw or undercooked animal products may increase the risk of foodborne pathogens