WB Brunch Menu - Rocky River Wine Bar
Transcription
WB Brunch Menu - Rocky River Wine Bar
Brunch Vegetable Frittata Wine Bar Burger Sweet Potatoes, Kale and Smoked Gouda 8 Short Rib & Brisket Blend with Swiss Cheese, Roasted Tomato, Fried Shallots, Horseradish Crème 13 Western Scramble Biscuits & Gravy Ham, Peppers, Red Onion, Potatoes, Scrambled Eggs, Cheddar Cheese 8 House made Biscuits, Sausage Gravy Scrambled Eggs 8 Pecan Sticky Buns Crab Cake Sliders Served with a Side of Fresh Fruit 7 Roasted Tomato Remoulade, Bacon, Mesclun, Focaccia Roll 11 Pulled Pork Breakfast Burrito Chipotle Pulled Pork, Red Peppers, Scrambled Eggs, Smoked Cheddar Cheese and BBQ Sauce in a Flour Tortilla 9 Breakfast Flatbread Sausage Gravy, Scrambled Eggs, Bacon, Four Cheese Blend, Maple Syrup 9 BLT Flatbread Diced Tomatoes, Spinach, Bacon and Four Cheese Blend Topped with Creamy Herb Dressing 11 Watercress & Golden Beet Salad Goat Cheese, Yellow Beets, Candied Walnuts, Tarragon Vinaigrette Small 8 Large 11 Ham & Egg Sandwich Fried Egg, Sliced Ham, Tomato, Watercress, Smoked Mozzarella, English Muffin 8 Veggie Sandwich Housemade Vegetable Patty topped with Provolone, Watercress, Red Pepper Aioli Foccacia Bread 10 Bagel Sandwich Egg Whites, Spinach, Smoked Salmon & Dill Cream Cheese on an Everything bagel 9 Crab Cake Benedict Toasted English Muffin, Crab Cakes, Poached Eggs, Mustard Hollandaise 11 Stuffed French Toast Sweet Cream Cheese Stuffed Brioche Topped with Bananas and Pecan Praline Topping 9 Wine Bar Hash Chef’s Weekly Inspiration, Poached Eggs 7 Sides Bacon 3 Sausage Links 3 Eggs Any Style 2 Grilled Tomatoes 2 English Muffin 2 Toast (white, wheat, rye) 2 Home Fries 2 Biscuit 3 Cup of Fruit 3 Everything Bagel 3 Cheese Boards A Dynamic Selection of Cheese From Around the World Served with Pickled Vegetable, Marinated Olives, Fresh Honeycomb, Whole Grain Mustard Sauce, Housemade Paper Thin Crackers One Cheese Selection 7.5 Three Cheese Selections 12.5 Five Cheese Selections 17.5 Six Cheese Selections 20.5 Add Cured Meats +4 Add Double Cured Meats +6 Brunch Cocktails Bloody Mary Mimosa Housemade Bloody Mix, New Amsterdam Vodka 6 Fresh Orange Juice, Prosecco 5 Brunch Punch Bellini Bartender’s Weekly Inspiration 5 Peach Puree, Prosecco 6 Back Nine Irish Coffee Iced Tea, Lemonade, Vodka 6 Baileys, Jameson and Coffee topped with fresh whipped cream 7 Hot Buttered Rum hot gosling's rum with spiced butter 5 B-52 Baileys, Kahlua, Gran Marnier topped with fresh whipped cream 7 Elderflower Spritz St. Germaine, White Wine, Prosecco 7 Godiva Coffee light and dark godiva liqueur with hot coffee 7 Spiced Apple Cider warm apple cider with Sailor Jerry’s Rum 7 t by Sarah Sunrise Black and Green Teas, Rose Petals, Calendula Flowers, Orange Essence 2.5 Verbena Basil Organic Lemon Verbena and Basil Leaves 2.5 Triple Mint Spearmint, Peppermint, and Wintergreen 2.5 Ginger Twist Ginger, Orange Peel, Lemongrass, Verbena, Lemon Balm 2.5 Elderberry White White Tea, Elderberries, Hibiscus, Honeysuckle Flowers 2.5 Green Guru Green and White Teas, Peppermint, Lemon Balm, Stevia 2.5 Beverages Coffee 2.5 Orange Juice 2.5 Iced Tea 2.5 Grapefruit Juice 2.5 Soft Drink 2.5 Apple Juice 2 Virgin Bloody Mary 3 San Pelligrino 4 MON - THUR ~ 11:30am to 12:00am FRI & SAT ~ 11:30am to 2:00am SUNDAY ~ 10:00am to 12:00am • Brunch ~ 10:00am to 3:00pm Flight School every other Wednesday at 6:30pm. Reservations Required. Happy Hour: Mon-Fri 11:30am to 6:00pm = Gluten Free = Vegatarian = Vegan www.ROCKYRIVERWINEBAR.com Eating raw or undercooked animal products may increase the risk of foodborne pathogens