Serving up high-flying mealS Since 1997

Serving up high-flying meals since 1997
THREE EGG “AERO” OMELETTES
Served with hashbrowns & your choice of a biscuit, English muffin, or toast.
“CO-Pilot” - Diced ham and American
cheese will surely make a First Officer
pleased - 8.28
“Pilot” - Applewood smoked bacon,
American cheese, fresh mushrooms, and sour
cream make this a Captain’s favorite - 8.81
“AERO” MEXICO - Our Spanish omelette
with green pepper, onion, tomato, pepper
jack cheese, salsa, and sour cream. - 8.77
“DEN” - This of course “identifies” our
Denver omelette. Ham, green pepper, and
onion - it’s mile-high goodness - 8.26
“FLIGHT ATTENDANT” - Fresh spinach,
sauteed mushrooms and Swiss cheese. You’ll want
to serve this to all your passengers - 8.72
C IT Y O F M A D IS O N
B -2 9
A ll of th e fl ig ht crew
of th is
B -2 9 ha d be en to M
ad is on at
on e po in t in ti m e. Th
ey al l li ke d
th e ci ty so m uc h th
at th ey
d ec id ed to na m e th
ei r pl an e in
it s ho no r.
BARNSTORMIN’ BREAKFASTS
THE “LEADING EDGE” - You get the whole plane with this one. Two ex-large eggs, hashbrowns,
and your choice of Applewood smoked bacon, lean pork sausage, or ham - 7.76
THE “PROPELLER” - Two ex-large eggs and delicious golden hashbrowns - 5.74
THE “YOKE & RUDDER” - Two ex-large eggs, plus your choice of Applewood smoked
bacon, lean pork sausage, or ham - 6.51
= denotes vegetarian options
*Eggs served over easy, up, basted or poached may be undercooked & will only be served upon the consumers’
request. Consuming raw or undercooked meats; poultry or eggs may increase your risk of foodborne illness.
SKILLETS & SUCH
SAUSAGE SKILLET - Hashbrowns topped
with sausage, green pepper, onions, mushrooms,
two ex-large eggs and cheddar cheese - 8.81
2x2x2 - Two scrambled ex-large eggs,
two pancakes, and two strips of Applewood
smoked bacon - 6.98
VEGGIE SKILLET - Hashbrowns topped
with mushrooms, onion, green pepper, tomato,
broccoli, two ex-large eggs, and cheddar
cheese - 8.74
THE SCRAMBLE - Hashbrowns topped with
two scrambled ex-large eggs, American
cheese, and two strips of Applewood smoked
bacon, served with biscuit and honey - 7.77
JET ROOM SPECIALTIES
OUR FAMOUS
“BENNY AT THE JET”
EVERYONE HAS A FAVORITE!
Served with your choice of hashbrowns or fresh fruit.
CLASSIC EGGS BENEDICT - English muffin, deli ham, and two ex-large eggs poached,
topped with Hollandaise sauce - 8.32
WILD ALASKAN SALMON BENEDICT - English muffin, a salmon fillet, and two
ex-large eggs poached, topped with Hollandaise sauce - 9.34
BROCCOLI & BACON BENEDICT - English muffin, fresh steamed broccoli, and two
ex-large eggs poached, topped with Hollandaise sauce and two strips of crumbled
Applewood smoked bacon - 8.27
SOUTHERN BENEDICT - A flaky buttermilk biscuit, sausage patties, and two ex-large eggs
poached, topped with country gravy - 8.26
VEGGIE BENEDICT - English muffin, fresh spinach, tomato, onion, and two
ex-large eggs poached, topped with Hollandaise sauce - 8.51
CRAB CAKE BENEDICT - English Muffin, two crab cakes and two ex-large eggs poached,
topped with Hollandaise sauce - 8.98
*Eggs served over easy, up, basted or poached may be undercooked & will only be served upon the consumers’
request. Consuming raw or undercooked meats; poultry or eggs may increase your risk of foodborne illness.
W H AT IS Z U LU TI M
E?
Z ul u ti m e is th e ti m
e st an da rd us ed in
av ia ti on , al so kn ow
n as G re en w ic h
M ea n Ti m e, or U TC
, w he re by al l
cl oc ks wor ld -w id e
are se t to th e
ti m e in G re en w ic h,
E ng la nd to avoi d
co nf us io n over th e
va ri ed ti m e zo ne s.
THE “FRENCH CONNECTION”
Blueberry or Apple Fritter French Toast lightly dusted with powdered sugar and topped with real
butter. Served with Applewood smoked bacon, lean pork sausage, or ham - 8.44
Two jumbo slices of classic French Toast lightly dusted with powdered sugar and topped with real
butter. Served with Applewood smoked bacon, lean pork sausage, or ham - 7.76
THE “ULTRALIGHTS”
Two light and fluffy buttermilk pancakes, topped with real butter. Served with Applewood smoked
bacon, lean pork sausage, or ham - 6.98
THE “JET SETTERS”
BREAKFAST BURRITO - A delicate flour tortilla filled with scrambled eggs, sausage, green
pepper, onion, tomato, and cheddar cheese, with salsa and sour cream. Served with
your choice of hashbrowns or fresh fruit - 8.53
CORNED BEEF HASH & EGGS - Two ex-large eggs, corned beef hash, and toast - 6.96
BISCUIT & GRAVY - A flaky buttermilk biscuit smothered in our fabulous country gravy,
two lean pork sausage patties, and two ex-large eggs - 6.97
THE “LINE SHACK STACK” - One egg mini-omelette topped with ham and American
cheese on a crispy, toasted English muffin - 4.94
VEGGIE ROLL-UP - Fresh spinach, green pepper, onion, mushrooms, tomato, pepper jack
cheese, and cholesterol-free egg substitute rolled up in a delicate flour tortilla. Served with
salsa and your choice of hashbrowns or fresh fruit - 8.51
*Eggs served over easy, up, basted or poached may be undercooked & will only be served upon the consumers’
request. Consuming raw or undercooked meats; poultry or eggs may increase your risk of foodborne illness.
“HUNDRED-DOLLAR BURGERS”
PRICED “WRIGHT” FOR THE WORKING PILOT
All of our burgers are one-third pound chuck, ground fresh just for us.
Served with your choice
of French fries, pasta salad, or our fresh-fried potato chips.
THE “BEACON BURGER” - Crisp Applewood
smoked beacon (oops!) with melted American
cheese - this can be rotated. - 7.98
THE CIRRUS BURGER - Bleu cheese,
bacon, lettuce, & tomato. We take this
burger very “Cirrus”ly - 8.56
BEEF “BARON” - Delicious ground chuck with
lettuce, tomato, & mayo. For the Ace of Aces - 7.81
THE “WRIGHT” BURGER - Fresh mushrooms
& Swiss cheese, another great combination, just
like Orville & Wilbur - 7.97
WISCONSIN AVIATION BURGER - All the
best our state has to offer: Swiss, American,
& cheddar cheeses - but not necessarily in
that order - 8.33
NCH
R O S E LY
HOFFMA
y
ilot - Arm
Private P
PATTY “WAGSTAFF” MELT - Fried onions &
American cheese grilled slowly on marble rye
You’ll do loops for this burger - 7.94
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*Eggs served over easy, up, basted or poached may be undercooked & will only be served upon the consumers’
request. Consuming raw or undercooked meats; poultry or eggs may increase your risk of foodborne illness.
“TOWER”ING SALADS
CHEF’S “APPROACH” SALAD - Crisp Romaine lettuce topped with turkey, ham, tomato, broccoli,
Swiss & cheddar cheeses, egg slices, & your choice of dressing. For you flyers, this salad is available on 135.45 from the west - 8.31
GRILLED CHICKEN “DEPARTURE” SALAD - Grilled marinated chicken breast, served hot on
top of crisp Romaine lettuce with tomato, onion, broccoli, & your choice of dressing. For you flyers,
this salad is available on 120.1 from the east - 8.27
TUNA SALAD - A generous scoop of our delicious tuna salad on top of crisp Romaine lettuce
with tomato, & your choice of dressing. Just remember, ATIS (A Tuna In Salad) - 8.23
LI N D B ER G H VI S ITS
M A D IS O N
Ch ar le s Li nd be rg h
in sp ec ti ng th e
S pi rit of St. Louis at
PENNCO Airport
(R oyal Airport), Mad
ison, WI, on
A ug us t 2 2 , 1 9 2 7
. Th e R oyal
A ir po rt was lo ca te
d on th e prop er ty
no w oc cu pi ed by S ou
th To w ne M al l.
*Eggs served over easy, up, basted or poached may be undercooked & will only be served upon the consumers’
request. Consuming raw or undercooked meats; poultry or eggs may increase your risk of foodborne illness.
“SOARING” SANDWICHES
All of our sandwiches are served with your choice of French fries,
pasta salad, or our fresh-fried potato chips.
“FOWLER FLAPS” - A grilled tender breast
of chicken served on a kaiser bun with lettuce,
tomato, & mayo. You’ll hear a lot of “flap”
about this one - 8.33
“FLYING” FISH - Lightly batter-dipped
cod fillet with tartar sauce & lettuce on a
grilled kaiser bun. This is so good, we
think it will fly - 8.48
“SEAPLANE” - This is our tuna melt, grilled
on marble rye with American cheese. No doubt
this will float - 7.96
“BEEF-52” - Thin sliced roast beef, sauteed
onions, & Swiss cheese on grilled marble rye.
This sandwich has never bombed - 8.52
“WINGWALKER” - Turkey breast, Applewood
smoked bacon, American cheese, & tomato, grilled
on Vienna white. It will keep you balanced - 8.47
CLASSIC “STANDBYS”
TRI-PACER - A triple-decker Turkey Club, with lettuce, tomato, Applewood smoked bacon, &
mayo on three slices of toasted Vienna white - 8.53
THE “LANDING STRIP” - Four strips of Applewood smoked bacon, lettuce, tomato, & mayo
on toasted Vienna white. That’s right! This is our BLT - 7.26
THE “WINGLETS” - Chicken breast strips deep-fried to a golden brown, served with barbeque
sauce or ranch dressing. We’re talking high-performance here - 8.82
*Eggs served over easy, up, basted or poached may be undercooked & will only be served upon the consumers’
request. Consuming raw or undercooked meats; poultry or eggs may increase your risk of foodborne illness.
O’MALLEY HISTORY
In July 1976, Pat O’Malley opened The O’Malley Farm Cafe in Waunakee, on the suburban farm
land where he grew up. After 20 years of serving the Waunakee and surrounding area residents,
Pat sold The O’Malley Farm Cafe in 1996 to pursue a career in real estate.
A year later, realizing his heart was still in the restaurant business, Pat and his wife Pam opened Pat
O’Malley’s Jet Room. This quaint little diner was located in the former main terminal of the Madison
Airport. The old stone building had served as the terminal from 1937-1967, and by 1997 housed
Wisconsin Aviation/Four Lakes.
Five years later in 2002 the old stone building was razed to make way for the new state-of-the-art
Wisconsin Aviation building. In December 2002 Pat O’Malley’s Jet Room reopened in a bright new
setting to serve the needs of General Aviation and the Madison area communities.
We and our staff sincerely hope you enjoy your visit and return soon, whether it be by air or by
ground.
Thank You
Your Hosts,
Pat & Pam O’Malley