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BANQUET MENUS
BANQUET MENUS WWW.BIGCEDAR.COM 612 Devil’s Pool Road • Ridgedale, MO 65739 1-800-BCLODGE (1-800-225-6343) table of contents Breakfasts p. 3–8 Refreshments p. 9–13 Lunch p. 14–25 Hors d’ oeuvres p. 26–31 Dinner p. 32–47 Kids’ Menus Beverages p. Amenities p. 51–52 Catering Guidelines p. 53–55 Continental Buffet Breakfast Buffet Enhancements Plated Break Service Break Enhancements Signature Breaks Buffet Plated Box Meals Cold Hors d’oeuvres Hot Hors d’oeuvres Light Bites Carver’s Corner Displays Stations Buffet Plated Bar Selections Wine List 3/12 48 p. 49–50 2 The Classic Seasonal Fruit Display CONTINENTAL BREAKFASTS CONTINENTAL BREAKFASTS Fruit Filled Danish, Assorted Muffins, and Assorted Fruit Kugelhopf Sweet Butter, Fruit Preserves Selection of Natural Fruit and Vegetable Juices Freshly Ground Ronnoco Regular and Decaffeinated Coffee Numi Organic Specialty Teas Whole Milk, 2% and Skim Milk 10 guest minimum The Executive Seasonal Fruit Display Yogurt and Fruit Parfaits with Granola Classic Saturday Morning Cereals Fruit Filled Danish, Assorted Muffins, and Assorted Fruit Kugelhopf Sweet Butter, Fruit Preserves Selection of Natural Fruit and Vegetable Juices Freshly Ground Ronnoco Regular and Decaffeinated Coffee Numi Organic Specialty Teas Whole Milk, 2% and Skim Milk 10 guest minimum 3/12 (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.) Prices are guaranteed for 30 days prior to your function date. 3 Big Cedar Breakfast Buffet Seasonal Fruit Display Breakfast Buffets BREAKFAST BUFFETs Scrambled Eggs with Missouri Cheddar Cheese Iron Skillet Potatoes, Hickory Smoked Bacon and Pork Sausage Links Fruit Filled Danish, Assorted Muffins, and Assorted Fruit Kugelhopf Sweet Butter, Fruit Preserves Selection of Natural Fruit and Vegetable Juices Freshly Ground Ronnoco Regular and Decaffeinated Coffee Numi Organic Specialty Teas Whole Milk, 2% and Skim Milk 15 guest minimum 3/12 (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.) Prices are guaranteed for 30 days prior to your function date. 4 Breakfast buffet Thunderhead Brunch Seasonal Fruit Display Charcuterie & Imported Cheese Display Grilled Vegetable Platter Grilled Chicken Salad with Couscous and Toasted Pecans Field Green Salad with Greek Olives, Cucumbers, and Balsamic Drizzle Scrambled Eggs with Missouri Cheddar Cheese Hickory Smoked Bacon, Pork Link Sausage Cheese Blintzes with Strawberries Buttermilk Pancakes, Warm Maple Syrup Yukon Gold Potato Cakes with Sour Cream and Chives Steamed Asparagus and Herbed Carrots Sliced Beef Sirloin with Whole Grain Mustard Mashed Potatoes Wild Mushroom Sauce Fruit Filled Danish, Assorted Muffins, and Assorted Fruit Kugelhopf Sweet Butter, Fruit Preserves Mini Pastries and Desserts from our Bakery Selection of Natural Fruit and Vegetable Juices Freshly Ground Ronnoco Regular and Decaffeinated Coffee Numi Organic Specialty Teas Whole Milk, 2% and Skim Milk 30 guest minimum 3/12 (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.) Prices are guaranteed for 30 days prior to your function date. 5 Belgian Waffle or Pancake Station Multi-Grain Belgian Waffles or Buttermilk Pancakes Bananas, Strawberries, Pecans, Whipped Cream, Sweet Butter, and Maple Syrup Smoked Salmon Station Breakfast buffet Enhancements breakfast buffet ENHANCEMENTS House Smoked Salmon and Assorted Bagels Cream Cheese, Chopped Eggs, Capers, Chives, Cucumbers, Tomato, and Diced Onion Omelet Station Fresh Farm Eggs, Eggbeater Mushrooms, Red Onions, Tomatoes, Bell Peppers, Cheddar Cheese, Ham, and Smoked Salmon Classic Saturday Morning Cereals Whole Milk, 2% and Skim Milk Yogurt Parfaits Fresh Fruit and Granola Hot Oatmeal Pecans, Dried Apricots, Raisins, Brown Sugar, Honey, Cinnamon 15 Guest Minimum All Stations 3/12 (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.) Prices are guaranteed for 30 days prior to your function date. 6 Oven Baked Quiche Pancetta, Seasonal Vegetables, Missouri Cheddar Cheese Cinnamon French Toast Breakfast buffet Enhancements breakfast buffet ENHANCEMENTS Warm Maple Syrup, Sweet Butter Country Fried Steak Country Sausage Gravy Warm Buttermilk Biscuits Country Sausage Gravy Breakfast Sandwiches Cured Ham Croissant, Farm Scrambled Eggs, Cheddar Cheese Sausage Patty Biscuit, Farm Scrambled Eggs, Cheddar Cheese 15 Guest Minimum 3/12 (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.) Prices are guaranteed for 30 days prior to your function date. 7 The Rise & Shine Plate PLATED BREAKFAST PLATED BREAKFAST Chilled Orange Juice Seasonal Fruit Cocktail Scrambled Eggs with Missouri Cheddar Cheese Hash Brown Potatoes Hickory Smoked Bacon Warm Buttermilk Biscuits, Sausage Gravy Fruit Filled Danish, Assorted Muffins, and Assorted Fruit Kugelhopf Sweet Butter, Fruit Preserves Freshly Ground Ronnoco Regular and Decaffeinated Coffee Numi Organic Specialty Teas Whole Milk, 2% and Skim Milk 10 guest minimum 3/12 (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.) Prices are guaranteed for 30 days prior to your function date. 8 Pricing based on a 2 hour service Break Service Break service Morning Chilled Orange Juice Freshly Ground Ronnoco Regular and Decaffeinated Coffee Hot Numi Organic Specialty Teas Whole Milk, 2% and Skim Milk $11.00 per person • 10 guest minimum Afternoon Brewed Iced Tea Regular and Diet Coca-Cola Soft Drinks Still and Sparkling Waters 10 guest minimum 3/12 (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.) Prices are guaranteed for 30 days prior to your function date. 9 Break enhancements Break enhancements Beverages Selection of Natural Fruit and Vegetable Juices Cranberry, Orange, Grapefruit, Apple, V-8 Freshly Ground Ronnoco Regular and Decaffeinated Coffee 10 guest minimum Hot Numi Organic Specialty Teas 10 guest minimum Old Fashioned Lemonade, Brewed Iced Tea, Tropical Fruit Punch Whole Milk, 2% and Skim Milk Spiced Apple Cider, Hot Chocolate Regular and Diet Coca-Cola Soft Drinks Coke, Diet Coke, Dr. Pepper, Diet Dr. Pepper, Sprite Still and Sparkling Waters Energy Drinks Fresh Fruit Smoothies Strawberry, Banana 3/12 (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.) Prices are guaranteed for 30 days prior to your function date. 10 snacks Snacks Bags of Potato Chips, Bags of Pretzels, Bags of Corn Chips Granola Bars, Power Bars Popular Candy Bars Mixed Whole Seasonal Fruit House Made Assorted Giant Cookies Chocolate Chip, Peanut Butter, Oatmeal Raisin, Sugar Breakfast Breads Apple Cinnamon, Banana, Carrot Raisin Loaves Assorted Bagels, Regular and Fruit Cream Cheese Chocolate Dipped Pretzel Sticks With Peanut Butter Fruit Filled Danish and Assorted Mini Muffins Giant Brownies, Blondies Assorted Doughnuts Giant Soft Pretzels with Spicy Mustard and Hot Cheese 3/12 Yogurt and Fruit Parfaits with Granola Assorted Ice Cream Bars Bowls of Mixed Nuts Bags of Peanuts, Trail Mix, Popcorn (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.) Prices are guaranteed for 30 days prior to your function date. 11 Snack Attack Signature Breaks signature breaks Snack Mix Dry Roasted Peanuts Pretzel Twists Kettle-Style Potato Chips Going to the Movies Buttery Fresh Popcorn Traditional Theatre Candy Nachos, Hot Cheese, and Jalapeños Regular and Diet Coca-Cola Soft Drinks Cupcake Break Assorted Mini Cupcakes and Whoopie Pies (Chocolate, Strawberry, and Lemon) Whole Milk, 2% and Skim Milk Hot Chocolate Every Day Is Sundae Premium Vanilla Ice Cream Premium Chocolate Ice Cream Hot Fudge, Strawberries, Chopped Nuts, Cherries, Whipped Cream Oreo Crumbles, Heath Bar Pieces Waffle Cones Our refreshment break packages are priced based on an hour unlimited consumption with a 15 guest minimum. 3/12 (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.) Prices are guaranteed for 30 days prior to your function date. 12 Zen Signature Breaks signature breaks Oatmeal Raisin Cookies Garden Fresh Vegetables served with Spinach Dip Assorted Granola and Power Bars Still and Sparkling Waters with Lemon, Lime, and Orange Wedges Stay Fit Bowls of Whole Seasonal Fruit Yogurt and Fruit Parfaits with Granola Banana Nut and Apple Cinnamon Fruit Breads Frozen Berry Smoothies Blend of Fruits and Ice Cream At The Stadium Miniature Corn Dogs, Mustard, and Ketchup Giant Soft Pretzels, Hot Cheese, and Spicy Mustard Whole Roasted Giant Peanuts Cracker Jacks Buttery Stadium Popcorn Tortilla Chips served with Hot Cheese, Jalapeños, Sour Cream, and Salsa Regular and Diet Coca-Cola Soft Drinks Our refreshment break packages are priced based on an hour unlimited consumption with a 15 guest minimum. 3/12 (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.) Prices are guaranteed for 30 days prior to your function date. 13 Buffet Lunches buffet lunches Lakeview Buffet 20 guest minimum Your choice of a Chef’s Kettle Selection, Two Garden Selections, Two Entrees, and Two Desserts Chef’s Lunch Kettle—Choose 1 Bean and Bacon Vegetarian White Bean Chili Hearty Minestrone Tomato Basil Cream of Mushroom Curried Chicken and Spinach Roasted Corn Chowder Fresh From The Garden—Choose 2 BLT Salad Romaine Lettuce, Crisp Bacon and Tomatoes tossed in Buttermilk Dressing, Topped with Missouri Cheddar Cheese Garden Salad Romaine & Iceberg Blend, Tomato, Cucumber, Olives, and House Croutons Balsamic Vinaigrette and Classic Ranch Dressing Traditional Caesar Salad Crisp Hearts of Romaine Lettuce, Herbed Croutons, Shaved Reggiano Cheese, House Made Caesar Dressing Asian Chicken Salad Cabbage, Marinated Chicken, Almonds, Vegetables with Ginger Soy Dressing Big Cedar Chopped Salad Cheddar Cheese, Green Onion, Chopped Egg, Avocado, Smoked Bacon Ranch Dressing Vegetable Pasta Salad Tender Asparagus, Green Onions, Mushrooms, Red Bell Peppers Tossed in Creamy Balsamic Dressing and House Made Rigatoni Pasta continued on next page 3/12 (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.) Prices are guaranteed for 30 days prior to your function date. 14 Buffet Lunches Entrée Selections—Choose 2 Roasted Pulled Pork Truman’s Barbecue Sauce Chicken Stir Fry Teriyaki Marinated Chicken with Oriental Vegetables and Rice Hickory Smoked Chicken House Smoked, Served with our Barbecue Sauce House Fried Chicken Buttermilk Breading, Fried to Perfection Roasted Chicken Pasta Sautéed Tender Pieces of Roasted Chicken, with Greek Olives, Cherry Tomatoes and Baby Spinach Tossed with House Made Pasta and Basil Olive Oil Shrimp Pasta Alfredo Sweet Gulf Shrimp Sautéed in Garlic Olive Oil with Wild Mushrooms and Roma Tomatoes Tossed in a Rich Cream Sauce and House Made Pasta Cajun Fried Catfish Fillets Hush Puppies, Tartar Sauce, Lemon Slices Seared Atlantic Salmon Seared to Perfection over Wilted Spinach with Boursin Cream Sauce Beef Tips Braised in Wild Mushrooms and Shallots in a Rich Burgundy Sauce with Wild Rice House Smoked Beef Brisket Served with our Barbecue Sauce continued on next page Menu is served with Chef’s Selection of Vegetable, Starch, Mixed Bread Basket, and Freshly Ground Ronnoco Regular and Decaffeinated Coffee, Numi Organic Specialty Teas and Brewed Iced Tea. 3/12 (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.) Prices are guaranteed for 30 days prior to your function date. 15 Buttermilk Chocolate Cake Alternating Layers of Buttermilk Chocolate Cake and Chocolate Buttercream Bread and Butter Pudding Served Warm with our own Caramel Sauce Buffet Lunches Bake Shop Desserts—Choose 2 Dark and White Chocolate Parfait The Best of Both Chocolates in their Lightest Form Southern Style Sweet Potato Pie Sweet Potatoes, Pecans in Rich Custard Served with Fresh Whipped Cream Mueller’s Gooey Butter Cake A St. Louis Favorite Served with our Seasonal Fruit Topping Not-So-Traditional Carrot Cake Nuts, Dried Fruit, and Spices with Cream Cheese Icing Cheesecake Rich Custard with Fresh Berries and Vanilla Bean Whipped Cream Peanut Butter Cake A Rich Cake Made up of Layers of Chocolate Cake and Peanut Butter Frosting Menu is served with Chef’s Selection of Vegetable, Starch, Mixed Bread Basket, and Freshly Ground Ronnoco Regular and Decaffeinated Coffee, Numi Organic Specialty Teas and Brewed Iced Tea. 3/12 (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.) Prices are guaranteed for 30 days prior to your function date. 16 Big Cedar Chopped Salad Cheddar Cheese, Green Onion, Chopped Egg, Avocado, Smoked Bacon Ranch Buffet Lunches Smoke House Buffet Truman Coleslaw Baby Red Potato Salad BBQ Baked Beans Smoked Chicken Sliced BBQ Brisket Cornbread Muffins, Honey Butter Warm Blueberry Cobbler Vanilla Ice Cream Freshly Ground Ronnoco Regular and Decaffeinated Coffee Numi Organic Specialty Teas and Brewed Iced Tea 10 guest minimum Pizza Buffet Tossed Greens and Salad Toppings Tomatoes, Cucumber, Bell Peppers, Cheese, Onion, Mushrooms, Pepperoni, Croutons, and Dressings Assorted Bread Sticks with Alfredo and Marinara Sauces Vegetable Pasta Salad with Creamy Balsamic Dressing A Selection of House Made Pizza Tiramisu Amaretto Cheesecake Freshly Ground Ronnoco Regular and Decaffeinated Coffee Numi Organic Specialty Teas and Brewed Iced Tea 15 guest minimum 3/12 (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.) Prices are guaranteed for 30 days prior to your function date. 17 Buffet Lunches Cedar Deli Buffet Tomato Basil Soup Garden Salad Roma Tomatoes, Cucumber, Croutons, and Black Olives Balsamic and Ranch Dressings Baby Red Potato Salad Dijon Mustard Dressing The Butcher’s Fare: Build Your Own Sandwich Roast Turkey, Smoked Ozark Ham, Roast Beef, Hard Salami, and Corned Beef Cheddar, Swiss, Smoked Provolone, Pepper Jack, and Havarti Cheeses Marble Rye, Honey Wheat Berry, and French Baguette Rolls Pickles, Red Onions, Crispy Leaf Lettuce, and Tomatoes Mayonnaise, Whole Grain Mustard, and Dijon Mustard Assorted Potato Chips Chocolate Raspberry Bar Cake and Apple Spice Bar Cake Freshly Ground Ronnoco Regular and Decaffeinated Coffee Numi Organic Specialty Teas and Brewed Iced Tea 10 guest minimum 3/12 (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.) Prices are guaranteed for 30 days prior to your function date. 18 BLT Salad Romaine Lettuce, Crisp Bacon, and Tomatoes tossed in Buttermilk Dressing Topped with Missouri Cheddar Cheese Buffet Lunches Picnic Grill Buffet Grandma’s Macaroni Salad 1/3 lb. Charbroiled Burgers, Grilled Sirloin Burgers, Kaiser Buns Hot Dogs and Sausages All Beef Hot Dogs, Smoked Andouille Sausages, Hot Dog Buns Sliced Cheeses Provolone, Swiss, Cheddar, and Pepper Jack Lettuce, Tomato, Onion, Relish, Bread, and Butter Pickles Mustard, Ketchup, Mayonnaise, Barbecue Sauce Assorted Potato Chips Lemon Bar Cake, Coconut Chocolate Walnut Bars Freshly Ground Ronnoco Regular and Decaffeinated Coffee Numi Organic Specialty Teas and Brewed Iced Tea 15 guest minimum 3/12 (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.) Prices are guaranteed for 30 days prior to your function date. 19 Spicy Shrimp and Avocado Salad Buffet Lunches Tex Mex Buffet Nacho Station Fresh Fried Tortilla Chips, Ground Beef, Jalapeño Cheese Dip, Salsa, Guacamole, Sour Cream, Lettuce, Tomato, Green Onions, and Fresh Jalapeños Chicken Fajita Station Warm Flour Tortillas, Shredded Cheese, Salsa, and Sour Cream Refried Black Beans Spanish Rice Fruit Empanadas Freshly Ground Ronnoco Regular and Decaffeinated Coffee Numi Organic Specialty Teas and Brewed Iced Tea 15 guest minimum 3/12 (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.) Prices are guaranteed for 30 days prior to your function date. 20 Plated LUNCHES PLATED LUNCHES Chef’s Lunch Kettle Bacon and Bean Vegetarian White Bean Chili Hearty Minestrone Tomato Basil Cream of Mushroom Curried Chicken and Spinach Roasted Corn Chowder Fresh From the Garden Field Salad Mesclun Greens with Tomato, Cucumber, and Olives White Balsamic Vinaigrette Garden Salad Romaine & Iceberg Blend, Tomato, Cucumber, Olives, Croutons Chef’s Choice Dressing Traditional Caesar Salad Crisp Hearts of Romaine Lettuce, Herbed Croutons, Shaved Reggiano Cheese, House Made Dressing Orchard Salad Field Greens with Dried Cranberries, Orange Segments, Strawberries, Walnuts, and Goat Cheese Chef’s Choice Dressing There is a 10 guest minimum for cold entrees and 15 guest minimum for hot entrées. All entrées include freshly ground Ronnoco Regular and Decaffeinated Coffee, Numi Organic Specialty Teas and Brewed Ice Tea. 3/12 (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.) Prices are guaranteed for 30 days prior to your function date. 21 Grilled Cheeseburger Choice of Vermont Cheddar, Smoked Gouda, Swiss, or Pepper Jack Cheese Crispy French Fries Plated LUNCHES Sandwiches Devil’s Pool French Dip Sliced Prime Rib, Provolone Cheese, Ciabatta Bread, Au Jus Crispy French Fries Grilled Chicken Sandwich Choice of Vermont Cheddar, Smoked Gouda, Swiss, or Pepper Jack Cheese Crispy French Fries Entrée Salads Simmons Cobb Tender Baby Greens tossed in Balsamic Cherry Vinaigrette Topped with Smoked Chicken, Maytag Bleu Cheese, Irish Cheddar Cheese, Smoked Bacon, Diced Tomato, Red Onion, and Diced Boiled Egg Grilled Chicken CaesarTender Romaine Hearts topped with Grilled Chicken Breast, Parmesan Chips, and Herbed Croutons, House Made Caesar Dressing Chef’s Salad Diced Ham, Diced Turkey, Tomato, Onion, Irish Cheddar, Boiled Egg, and Bleu Cheese, Tossed with Spinach and Romaine Lettuce,Smoked Bacon Ranch There is a 10 guest minimum for cold entrees and 15 guest minimum for hot entrées. All entrées include freshly ground Ronnoco Regular and Decaffeinated Coffee, Numi Organic Specialty Teas and Brewed Ice Tea. 3/12 (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.) Prices are guaranteed for 30 days prior to your function date. 22 Roasted Chicken Pasta Sun-Blushed Tomatoes, Kalamata Olives, Baby Spinach, and House Made Rigatoni, Roasted Garlic Olive Oil Roasted Half Chicken Grilled Asparagus, Yukon Gold Mashed Potatoes Plated LUNCHES Meat & Poultry Entrees Fresh Fish Entrees Herb Encrusted Pan Fried Trout Thyme Butter, Vermont Cheddar, Grilled Asparagus Grilled Salmon Creamed Corn Sauce, Braised Leeks Pasta & Vegetarian Entrees Roasted Marinated Portabella Mushroom Served over Potato Gnocchi, Red Tomato Coulis, and Wilted Baby Spinach Vegetarian Lasagna Grilled Vegetables, Roasted Tomato Sauce, and Gruyere Cheese White Sauce layered between Pasta Sheets and slowly roasted in the oven There is a 10 guest minimum for cold entrees and 15 guest minimum for hot entrées. All entrées include freshly ground Ronnoco Regular and Decaffeinated Coffee, Numi Organic Specialty Teas and Brewed Ice Tea. 3/12 (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.) Prices are guaranteed for 30 days prior to your function date. 23 Buttermilk Chocolate Cake Alternating Layers of Buttermilk Chocolate Cake and Chocolate Buttercream Not-So-Traditional Carrot Cake Nuts, Dried Fruit, and Spices with Cream Cheese Icing Plated LUNCHES Plated Bake Shop Desserts Cheesecake Rich Custard with Fresh Berries and Vanilla Bean Whipped Cream Peanut Butter Cake A Rich Cake Made up of Layers of Chocolate Cake and Peanut Butter Frosting Mixed Berry Tartlet Pistachio Custard, Seasonal Berries and Raspberry Coulis Citrus Chiffon Pie Served with Raspberry Coulis Caramel Apple Upside Down Cake Cinnamon Apples in a Sweet Moist Cake with our own Caramel Sauce Strawberry Shortcake Macerated Strawberries, Fresh Whipped Cream on a Sugary Old Fashioned Shortcake There is a 10 guest minimum for cold entrees and 15 guest minimum for hot entrées. All entrées include freshly ground Ronnoco Regular and Decaffeinated Coffee, Numi Organic Specialty Teas and Brewed Ice Tea. 3/12 (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.) Prices are guaranteed for 30 days prior to your function date. 24 Box MEALS BOX MEALS Early Bird Fruit Yogurt, Trail Mix, Power Bar Whole Fruit, Orange Juice Picnic Basket Your Choice Of One of the Following:* *Ozark Ham with Swiss Cheese Dijon Mustard and Fresh Tender Greens served on Crusty French Bread *Slow Roasted Turkey with Vermont Cheddar, Roma Tomato, and Baby Spinach With Basil Mayonnaise on Ciabatta Bread *Shaved Slow Smoked Prime Rib with Herb Boursin Cheese and Caramelized Shallots, Garlic Mayonnaise on Crusty French Bread *Grilled Marinated Portabella Mushroom with Herbed Boursin Cheese, Peppery Arugula, Basil Mayonnaise with Caramelized Shallots on Ciabatta Marinated Vegetable Pasta Salad Miss Vickies Potato Chips Golden Delicious Apple Double Chocolate Chip Brownie Mini York Peppermint Patty 3/12 (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.) Prices are guaranteed for 30 days prior to your function date. 25 Roma Tomato and Montrachet with Bruschetta HORS D’ OEUVRES cold HORS D’ OEUVRES Chicken Liver Pate on Apple Chips Sirloin Pinwheels Horseradish Cream Julienne Red and Green Pepper, Alfalfa Sprouts Prosciutto and Gruyere Puff Pastry Capistrano Wellington Italian Meats and Cheeses in Puff Pastry Smoked Salmon and Boursin Cheese on Crostini Toasts Gulf Shrimp on Ice Spicy Remoulade Sauce and Lemon Goat Cheese Crostini Caramelized Pear and Prosciutto Wild Mushroom Bruschetta Steak Crostini Smoked Provolone, Carmelized Onions, and Parsley Oil Shrimp Canapes Wild Mushroom Chive Pesto Deviled Eggs Smoked Salmon, and Green Onion Vinaigrette 3/12 (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.) Prices are guaranteed for 30 days prior to your function date. 26 Traditional Barbecue Meatballs Grilled Cheese and Jalapeño Quesadillas Salsa and Sour Cream HORS D’ OEUVRES hot HORS D’ OEUVRES Andouille Sausage in Puff Pastry Pommery Mustard Cuban Beef Quesadillas Salsa and Sour Cream Hot Wings Bleu Cheese and Celery BBQ Chicken Quesadillas Salsa and Sour Cream Mini Spring Rolls Thai Chili Sauce Wild Mushrooms Parmesan Cheese and Tomatoes in Puff Pastry Boursin Stuffed Artichoke Beignets Crab, Crawfish, and Andouille Sausage Cakes Smoked Tomato-Cilantro Aioli Smoked Trout Cakes Chicken Brochettes with Onions and Peppers, Mustard Cream Sauce Spicy Grilled Shrimp Pina Colada Sauce Pancetta Wrapped Shrimp Oysters Casino Baked with Peppers, Onion, and Bacon Prosciutto and Parmesan Arancini Bacon-Wrapped Sea Scallops Oriental Scallion Butter 3/12 (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.) Prices are guaranteed for 30 days prior to your function date. 27 light bites light bites Dry Snacks Pretzels Assorted Potato Chips Tortilla Chips Popcorn Dry Roasted Peanuts Ozark Trail Mix Mixed Nuts Dips* Spicy Black Bean Dip Bleu Cheese Dip Onion Dip Queso Dip Ranch Dip Salsa Hummus and Bagel Chips Hot Spinach Artichoke Dip and Bagel Chips *All dips served with your choice of Potato or Tortilla Chips Carver’s Corner Breast of Roasted Turkey Mayonnaise, Cranberry Fruit Chutney, Dijon Mustard Silver Dollar Rolls serves 20 Salmon and Spinach in Puff Pastry Caper Cream Sauce serves 20 Smoked Bone-in Ham Pommery and Honey Mustard, Horseradish Cream Silver Dollar Rolls serves 40 Hickory Smoked Tenderloin Horseradish Cream Sauce, Ancho Pepper Remoulade, Béarnaise Silver Dollar Rolls serves 15 Pepper and Herb Crusted Roast Sirloin of Beef Horseradish Cream Sauce, Pommery Mustard, Mayonnaise Silver Dollar Rolls serves 25 Steamship Round of Beef Horseradish Cream Sauce, Pommery Mustard, Mayonnaise Silver Dollar Rolls 3/12 serves 150 (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.) Prices are guaranteed for 30 days prior to your function date. 28 displays Displays Vegetable Crudité Assortment Carrots, Cucumbers, Tomatoes, Mushrooms, and Other Seasonal Vegetables with Sour Cream Dill Dip Fresh Fruit & Berries Sliced Melons, Strawberries, Pineapple, Grapes, Seasonal Berries Domestic & Imported Cheese and Crackers Varieties to include Cheddar, Swiss, Brie, Dilled Havarti, and Smoked Gouda Smoked Ozark Trout Horseradish Cream, Lemon, Capers Onions, and Black Pepper Lavosh House Smoked Salmon Lemon, Capers, Onion, and Black Pepper Lavosh Charcuterie Imported Sliced Hard Meats and Salamis with Cocktail Onions and Cornichions Mexican Layer Dip Refried Beans, Guacamole, Sour Cream, Scallions, Tomatoes, and Salsa with Tortilla Chips Display Prices Based on Two Pieces Per Guest 3/12 (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.) Prices are guaranteed for 30 days prior to your function date. 29 stations STATIONS Stir Fry Station Shrimp, Chicken and Beef, Peppers, Onions, Celery, Carrots, Water Chestnuts, Mushrooms, Garlic Soy Sauce with Rice 15 guest minimum Baked and Mashed Potato Bar Giant Baked Potatoes Coated with Sea Salt Mashed Russet and Mashed Sweet Potatoes with Complimentary Infused Oils Cheddar and Jack Shredded Cheeses, Crumbled Bleu Cheese, Ham, Bacon, Scallions, Sour Cream, and Whipped Butter 15 guest minimum Fajitas & Tacos Tender Strips of Beef and Breast of Chicken, Ground Beef Marinated in our Special Southwestern Spices Flour Tortillas and Crunchy Corn Taco Shells Chopped Lettuce, Diced Tomatoes, Shredded Cheddar Cheese, Pepper and Onions, Salsa, Guacamole, Sour Cream, and Refried Beans 15 guest minimum Shrimp Scampi Station Gulf Coast Shrimp Sautéed in Garlic Butter Served on Scallion Rice Pilaf 15 guest minimum Seared Tuna and Sushi Station Carved Tuna with Assorted Sushi Rolls and Condiments Asian Dressing, Jalapeño Dressing, Wasabi Pepper Sauce, Mango Salsa Vidalia Onion Salsa, Sweet Soy Sauce, Marinated Cabbage 15 guest minimum 3/12 (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.) Prices are guaranteed for 30 days prior to your function date. 30 Penne, Tortellini, Fettuccine Pasta Italian Meatballs, Grilled Chicken Pesto, Marinara, Garlic Alfredo, and Imported Olive Oil Grilled Vegetables: Artichokes and Marinated Mushrooms Parmesan Cheese, Garlic Bread stations Pasta Bar 15 guest minimum Bruschetta Bar Assorted Toasted Italian Bread Display with Olive Oil, Imported Meats, and Cheese Including Prosciutto, Capicola, Saucisson, Fresh Mozzarella, Roma Tomato, Cornichons, Cocktail Onions, Kalamata Tapenade, Green Olive Tapenade, Hummus, Marinated Artichokes, Marinated Mushrooms, Asparagus, Roasted Red Peppers, Tomato Citrus Marinated Olives, Roasted Garlic Aioli, and Stone Ground Mustard 15 guest minimum Chocolate Overflow Enjoy and Dip a Strawberry, Banana, Pineapple, Almond Marshmallow, or Pound Cake in our Flowing Chocolate Fountain for a Scrumptious Dessert a Chocolate Lover Will Never Forget 15 guest minimum Photo credit to Robbie Caponetto of Southern Living. 3/12 (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.) Prices are guaranteed for 30 days prior to your function date. 31 buffet DINNERS buffet DINNERS Reception Dinner Salad and Hors D’ Oeuvres Field Salad, Balsamic Vinaigrette and Classic Ranch Imported and Domestic Cheese Display with Crackers Grilled Chicken, Tomato, Cheese Quesadillas with Sour Cream and Salsa Mini Spring Rolls, Thai Chili Sauce Boursin Stuffed Artichoke Beignets Spicy Chicken Wings, Bleu Cheese, and Celery Chorizo and Monteray Jack Cheese Stuffed Mushrooms Pasta Bar Italian Sausage Tortellini with Marinara Creamy Shrimp Alfredo Carving Station Pepper and Herb Crusted Roast Sirloin of Beef Silver Dollar Rolls, Horseradish Cream, Pommery Mustard, Mayonnaise Dessert and Coffee Lemon Cake with Blackberry Curd Chocolate Seduction Cake Strawberry Rhubarb Trifle Freshly Ground Ronnoco Regular and Decaffeinated Coffee Numi Specialty Teas and Brewed Iced Tea 30 guest minimum Menu includes one Carving Chef for 2 hours. 3/12 (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.) Prices are guaranteed for 30 days prior to your function date. 32 20 guest minimum Your choice of a Chef’s Kettle Selection, Two Garden Selections, Two Entrees, and Two Desserts Chef’s Dinner Kettle—Choose 1 BUFFET DINNERS GRANDVIEW BUFFET Chicken, Sausage, and Corn Chowder New England Clam Chowder Hearty Vegetable Minestrone White Bean and Smoked Bacon Leek and Potato Roasted Tomato and Balsamic Cream of Asparagus Fresh From The Garden—Choose 2 Garden Salad Romaine and Iceberg Blend, Tomato, Cucumber, Olives, and House Croutons Balsamic Vinaigrette and Classic Ranch Field Green Salad Tender Greens to include Tat Soi, Lolo Rosso, Baby Spinach, Topped with Cherry Tomatoes, Shaved Carrot, Red Onion, House Made Croutons, Balsamic Vinaigrette, and Classic Ranch Shrimp, Tortellini and Field Mushroom Salad Tender Shrimp and Marinated Mushrooms, Tossed with Ricotta Filled Tortellini Tomato and Garlic Vinaigrette Blackened Chicken Salad Spicy Chicken Breast with Cherry Tomatoes, Zucchini, and Green Onion Vegetable Pasta Salad Tender grilled Asparagus, Green Onions, Portabella Mushrooms, Red and Yellow Bell Peppers Tossed in Creamy Balsamic Dressing and House Made Rigatoni Pasta Spinach and Pine Nut Salad Tender Baby Spinach, Feta Cheese, and Roasted Pine Nuts Strawberry Vinaigrette Beef, Broccoli, with White Rice Whole Grain Marinated Pieces of Beef Slowly Cooked with Broccoli Mixed and White Rice Whole Grain Mustard Vinaigrette continued on next page 3/12 (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.) Prices are guaranteed for 30 days prior to your function date. 33 Marinated Grilled Pork Chops Roasted Red Potatoes, Spicy Pear Chutney BUFFET DINNERS Entrée Selections—Choose 2 Herb Roasted Pork Loin Apple Brandy Sauce Stuffed Chicken Breast Rice, Spinach, and Goat Cheese Blackened Chicken Breast Penne Pasta and Blue Cheese Mornay Jerk Rubbed oven Roasted Chicken Mixed with Corn and Roasted Potatoes Roasted Chicken Pasta Tomatoes, Olives, Baby Spinach, and Roasted Garlic Craw Fish Jambalaya A spicy treat from New Orleans with Andouille Sausage and White Rice Shrimp Pasta Wild Mushrooms, Shallots, and Roasted Garlic in a White Wine Parmesan Sauce Pan Seared Salmon Wilted Field Greens, Brown Rice, with a Tomato and Green Onion Relish Corn Meal Dusted Pan Seared Trout White Rice, Chive Butter Sauce Beef Stroganoff Wild Mushrooms, Onions, and Peppers with Orzo Pasta Herb Roasted Sirloin Roasted Potatoes, Sauce Au Poivre Roasted Vegetable Lasagna Layers of Roasted Vegetables, Spinach Cream Sauce and Rustic Tomato Sauce Slowly Baked and Topped with Smoked Gouda Cheese continued on next page 3/12 (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.) Prices are guaranteed for 30 days prior to your function date. 34 Lemon Blueberry Cake Layers of Lemon Cake, Blueberries and Lemon Icing Chocolate Seduction Cake Alternating Layers of Chocolate Sponge Cake and White Chocolate Buttercream Covered in Rich Ganache BUFFET DINNERS Bake Shop Desserts—Choose 2 White Chocolate Bread Pudding A Rich Custard Style Dessert Served Warm with Mixed Berry Coulis Blackberry Cobbler Sweetened Blackberries and Sour Cream Topped with Streusel and Served with Vanilla Ice Cream Apple and Raisin Strudel Cinnamon Apples Wrapped in Puff Pastry and Baked Served with Vanilla Crème Anglaise Chocolate Walnut Croustade Rich Chocolate in a Sweet Pastry served with Fresh Whipped Cream Strawberry Rhubarb Trifle Layers of White Cake, Tart Fruit Filling and Fresh Whipped Cream Menu is served with Chef’s Selection of Vegetable, Starch, Mixed Bread Basket, and Freshly Ground Ronnoco Regular and Decaffeinated Coffee, Numi Organic Specialty Teas and Brewed Iced Tea. 3/12 (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.) Prices are guaranteed for 30 days prior to your function date. 35 Spicy Shrimp and Avocado Salad BUFFET DINNERS Tex Mex Buffet Nacho Station Fresh Fried Tortilla Chips, Ground Beef, Jalapeño Cheese Dip, Salsa, Guacamole, Sour Cream, Lettuce, Tomato, Green Onions, and Fresh Jalapeños Beef and Chicken Fajita Station Warm Flour Tortillas, Shredded Cheese, Salsa, and Sour Cream Beef Enchiladas Roasted Corn with Peppers and Onions Refried Black Beans Spanish Rice Fruit Empanadas Pineapple Upside Down Cake Key Lime Pie, Fresh Whipped Cream Freshly Ground Ronnoco Regular and Decaffeinated Coffee Numi Organic Specialty Teas and Brewed Iced Tea 20 guest minimum 3/12 (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.) Prices are guaranteed for 30 days prior to your function date. 36 Hearty Minestrone Soup BUFFET DINNERS A Night in Italy Chef’s Garden Salad Bar Red Onions, Grape Tomatoes, Pepperoncini, Mushrooms, Pancetta, Parmesan, Italian Black Olives, and a Sicilian Vinaigrette Roma Tomatoes and Fresh Mozzarella Italian Meats Capocollo, Prosciutto, Salami Marinated Vegetables Asparagus, Mushrooms, Artichokes, and Roasted Red Peppers Tomato and Basil Risotto Shrimp Pasta with Lobster Cream Sauce Housemade Italian Sausage Lasagna Eggplant and Zucchini Parmesan Selection of Italian Breads, Sweet Butter Tiramisu Espresso Sauce Lemon Tart Shortbread Crust, Lemon Curd, Fresh Whipped Cream Freshly Ground Ronnoco Regular and Decaffeinated Coffee Numi Organic Specialty Teas and Brewed Iced Tea 20 guest minimum 3/12 (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.) Prices are guaranteed for 30 days prior to your function date. 37 Tropical Fresh Fruit Display BUFFET DINNERS Luau Buffet Marinated Shrimp, Tomato, and Spinach Salad Chef’s Garden Salad Candied Pecans, Red Onion, Feta, Tomato, Mushrooms, and Peppers Grilled Mahi-Mahi with Orange, Avocado, and Onion Salsa Spicy Grilled Polynesian Chicken, Pineapple, Jicama Salsa Pulled Luau Pork, Pineapple Barbecue Fried Luau Rice Oriental Stir Fry Vegetables Mixed Bread Basket with Sweet Butter Macadamia Coconut Spice Cake Grilled Pineapple Tartlettes with Piña Colada Cream Banana Rum Spice Cake Freshly Ground Ronnoco Regular and Decaffeinated Coffee Numi Organic Specialty Teas and Brewed Iced Tea 20 guest minimum 3/12 (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.) Prices are guaranteed for 30 days prior to your function date. 38 Horseradish Coleslaw Cowboy Baked Beans BUFFET DINNERS Chuckwagon Dinner Grilled Corn on the Cob 10 oz KC Strips Cooked Over Open Coals 6 oz KC Strips for Children Herb Biscuits and Cornbread Honey Butter Warm Blueberry Cobbler Vanilla Ice Cream Freshly Ground Ronnoco Regular and Decaffeinated Coffee Lemonade, and Brewed Iced Tea 15 guest minimum Add Grilled Trout, Lemon Garlic Butter for an extra $8.50 per item Add Grilled Chicken Breast for an extra $5.50 per item $9.00 for each additional kid size steak (4–12 years old) $18.00 for each additional adult size steak. Add a Cowboy Entertainer -orAdd some extra “Giddy-Up” with colorful bandannas and straw cowboy hats! Includes transportation to and from our wooded outdoor site. A Backup Room is reserved for inclement weather 3/12 (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.) Prices are guaranteed for 30 days prior to your function date. 39 BUFFET DINNERS Backyard Barbecue Macaroni Salad New Potato Salad Chopped Salad Tossed with Bacon, Peas, Red Pepper, Cheddar Cheese, Almonds, and Buttermilk Ranch Dressing House Smoked BBQ Chicken Pulled Pork Cowboy Baked Beans Corn on the Cob Herb Biscuits and Cornbread Honey Butter Warm Blueberry Cobbler, Ice Cream Gooey Butter Cake Freshly Ground Ronnoco Regular and Decaffeinated Coffee Lemonade, and Brewed Iced Tea 20 guest minimum 3/12 (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.) Prices are guaranteed for 30 days prior to your function date. 40 Seafood Chowder Chef’s Garden Salad Candied Pecans, Red Onion, Feta, Tomato, Mushrooms, and Peppers Raspberry Vinaigrette BUFFET DINNERS Island Feast Peel n’ Eat Shrimp, Snow Crab Legs Lemon, Spicy Cocktail Sauce Grilled Chicken Breast Pineapple Mango Chutney Cajun Fried Orange Roughy Lime Cilantro Remoulade Grilled Salmon Portabella Mushrooms, Asparagus Boursin Cheese Cream Sauce Broiled Shrimp Scampi Roasted Red Potatoes, Herbs, and Butter Sauteed Green Beans and Snow Peas Red Peppers and Toasted Almonds Assorted Bread Basket Key Lime Pie, Fresh Whipped Cream Pineapple Upside Down Cake Chocolate Seduction Cake Freshly Ground Ronnoco Regular and Decaffeinated Coffee Numi Organic Specialty Teas and Brewed Iced Tea $55.00 per person • 20 guest minimum 3/12 (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.) Prices are guaranteed for 30 days prior to your function date. 41 Truman Coleslaw BUFFET DINNERS Riverbank Fish Fry Cajun Pasta Salad Fried Catfish Hushpuppies, Tarter Sauce, and Lemon Wedge Barbecue Chicken Baked Beans Corn on the Cob Fried Potatoes and Onions Cheddar Biscuits and Cornbread, Sweet Butter Apple Pie Blackberry Cobbler Vanilla Bean Ice Cream Freshly Ground Ronnoco Regular and Decaffeinated Coffee Numi Organic Specialty Teas and Brewed Iced Tea 20 guest minimum 3/12 (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.) Prices are guaranteed for 30 days prior to your function date. 42 PLATED DINNERS PLATED DINNERS Dinner Starters Wild Mushroom Tartlet Sauté Garlic Field Mushrooms, Savory Tart Shell with Crispy Apple Wood Bacon Smoked Ozark Trout Black Pepper Lavosh, Horseradish, and Montrachet Cream Hot Smoked Salmon Cakes Breaded and Crispy Fried with a Lemon Dill and Black Pepper Mayonnaise Chilled Gulf Shrimp ‘Martini’ Cocktail Sauce Chef’s Dinner Kettle New England Clam Chowder Hearty Minestrone White Bean and Smoked Bacon Leek and Potato Roasted Tomato and Balsamic Cream of Asparagus There is a 15 guest minimum for all entrées. All entrées include freshly ground Ronnoco Regular and Decaffeinated Coffee, Numi Organic Specialty Teas and Brewed Ice Tea. 3/12 (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.) Prices are guaranteed for 30 days prior to your function date. 43 Boston Bibb Salad Crumbled Bleu Cheese, Bacon, and Classic Ranch Dressing PLATED DINNERS Fresh From The Garden Festive Harvest Salad Field Greens, Tomatoes, Carrots, Feta, Pine Nuts, and Craisins Raspberry Vinaigrette Traditional Caesar Salad Shaved Reggiano, House Croutons, and Parmesan Cracker House Made Caesar Dressing Mesclun Greens Tomatoes, Cucumbers, Walnuts, and Goat Cheese Chef’s Choice Dressing Wild Watercress Salad Roma Tomato, Fresh Mozzarella, and Prosciutto Cracklin’s Lemon Caper Vinaigrette Lobster, Mango and Gorgonzola Salad Boston Bibb Lettuce, Spicy Orange Vinaigrette Grilled Asparagus and Mushroom Greens Hard Boiled Egg, Tomato Tarragon Vinaigrette There is a 15 guest minimum for all entrées. All entrées include freshly ground Ronnoco Regular and Decaffeinated Coffee, Numi Organic Specialty Teas and Brewed Ice Tea. 3/12 (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.) Prices are guaranteed for 30 days prior to your function date. 44 PLATED DINNERS Meat and Poultry Entrees Grilled Breast of Chicken Brown Rice, Provencal Marinated Vegetables Smoked Rotisserie Half Chicken Parsley Buttered New Potatoes, Honey Carrots, Country Green Beans Sorghum, Brandy, and Apple Jus New York Strip Bacon and Irish Cheddar Mashed Potatoes Fried Onions, Country Green Beans Garlic Shrimp Butter Grilled Filet of Beef, Veal Demi Glace Smoked Tomato Au Gratin Potatoes Steamed Asparagus and Sautéed Mushrooms Fresh Fish and Seafood Entrees Grilled Atlantic Salmon Charred Corn, Tomato and Basil Relish, Spanish Risotto and Wilted Spinach Pan Roasted Florida Grouper Caramelized Shallot Mashed Potatoes Smoked Tomato Vinaigrette, Cauliflower and Green Beans Herb Encrusted Alaskan Halibut Yukon Gold Mashed Potatoes, Steamed Asparagus Citrus and Thyme Cream Sauce Pasta & Vegetables Entrees Mediterranean Pasta Rigatoni, Spinach, Fresh Mozzarella, Roma Tomatoes, Greek Olives, Garlic Marinated and Grilled Portabella Mushroom Garlic Mashed Potatoes, Fine String Beans, Roasted Roma Tomatoes, Red Bell Pepper Coulis Asian Stir Fry Bok Choy, Assorted Peppers, Chinese Peas, Bean Sprouts with Scallions, Ginger, Cilantro, and Soy Served with Seared Tofu continued on next page There is a 15 guest minimum for all entrées. All entrées include freshly ground Ronnoco Regular and Decaffeinated Coffee, Numi Organic Specialty Teas and Brewed Ice Tea. 3/12 (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.) Prices are guaranteed for 30 days prior to your function date. 45 Beef Tenderloin and Grilled Salmon Duchess Potatoes, Roasted Carrots, Red Wine Demi, Caramelized Garlic Sauce, Tomato and Tarragon Buerre Blanc PLATED DINNERS Duets, The Best of Both Pan Roasted Scottish Salmon and Sauté Rock Shrimp Leek and Roasted Garlic Mashed Potatoes Slow Roasted Zucchini with Tomatoes and Basil Grilled Filet and Grilled Jumbo Shrimp Parmesan Risotto, and Veal Demi Glace Grilled Filet of Beef and Lobster Cake Tarragon and Merlot Sauce Shiitake Mushroom and Roasted Garlic Hash, Napa Cabbage There is a 15 guest minimum for all entrées. All entrées include freshly ground Ronnoco Regular and Decaffeinated Coffee, Numi Organic Specialty Teas and Brewed Ice Tea. 3/12 (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.) Prices are guaranteed for 30 days prior to your function date. 46 Grilled Pound Cake with Warm Balsamic Strawberries Buttery Rich Pound Cake Lightly Grilled, Tart Balsamic Berries and Vanilla Bean Whipped Cream Chocolate Seduction Cake Alternating Layers of Chocolate Sponge Cake and White Chocolate Buttercream Covered in Rich Ganache PLATED DINNERS Bake Shop Desserts Lemon Tart Zesty Lemon Curd Tart with Fresh Vanilla Bean Whipped Cream Blackberry Cobbler Sweetened Blackberries and Sour Cream Baked in Flaky Pastry Topped with Streusel and Served with Vanilla Ice Cream Deep Dish Chocolate Pecan Pie Chocolate Chunks and Pecans in a Pastry Shell Served with Vanilla Ice Cream Cheesecake Brulee Rich Custard Style Cake with a Brulee Sugar Topping and Fresh Berries Southern Traditional Red Velvet Cake Moist Chocolate Cake with Layers of Rich Creamy Vanilla Traditional Frosting There is a 15 guest minimum for all entrées. All entrées include freshly ground Ronnoco Regular and Decaffeinated Coffee, Numi Organic Specialty Teas and Brewed Ice Tea. 3/12 (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.) Prices are guaranteed for 30 days prior to your function date. 47 KIDS’ MENUS KIDS’ MENUS Kids’ Plated Dinners Peanut Butter and Jelly and Fries Chicken Strips and Fries Kid-size Cheeseburger and Fries Hotdog and Fries Corn Dogs and Fries Grilled Cheese and Fries Macaroni and Cheese and Hotdog Spaghetti and Cheese Bread Pizza and Cheese Bread Kids’ Dinner Buffet Options From Plated Dinner Menu (See above) One Selection Two Selections Three Selections 15 child minimum on Buffets French Fries or Tater Tots are included when customizing Kids’ Buffet Dinners All plated dinners and buffets include Dark and White Chocolate Parfait with Whipped Cream and Fruit Garnish. Drink Choices include Milk, Hot Chocolate and Juice Boxes 3/12 (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.) Prices are guaranteed for 30 days prior to your function date. 48 Call Brands J & B (Scotch) Jim Beam (Bourbon) Beefeater (Gin) Seagrams 7 (Whiskey) Bacardi Silver (Rum) Smirnoff (Vodka) Juarez (Tequila) BAR SELECTIONS BAR SELECTIONS Premium Brands Dewars (Scotch) Jack Daniels (Bourbon) Tanqueray (Gin) Crown Royal (Whiskey) Captain Morgan (Rum) Absolut (Vodka) José Cuervo Gold (Tequila) Standards Cordials and Liqueurs Domestic Beer Imported Beer House Wine Soft Drinks Bottled Waters Premium Margaritas On the Rocks 3/12 (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.) Prices are guaranteed for 30 days prior to your function date. 49 Sparkling Wines Kenwood Yulupa Brut Martini & Rossi Asti Spumante Jordan “J” Brut* Moet Chandon “White Star”* Veuve Clicquot “Yellow Label”* White Wines Chardonnay Chateau Ste. Michelle Beaulieu Vineyards Coastal Toasted Head Kendall-Jackson Simi Sterling Sonoma Cutrer Stag’s Leap Far Niente* Sauvignon Blanc Geyser Peak Simi Other Whites Fetzer, Gewurtzraminer Hogue, Riesling Beringer, White Zinfandel Schmitt Sohne, Riesling Spatlese St. James Schoolhouse White King Estate, Pinot Gris Red Wines Merlot Columbia Crest Beringer, Founder’s Estate Estancia Kendall-Jackson Alexander Valley Sterling Merryvale Starmont 3/12 Wine List BANQUET WINE LIST Cabernet Sauvignon Beringer, “Founder’s Estate” Beaulieu Vineyards, “Napa” Childress Vineyards Kendall-Jackson, “Vintner’s Reserve” Alexander Valley Vineyard Franciscan Cabernet Pinot Noir Estancia La Crema, Sonoma Merryvale Reserve Zinfandel Ravenswood, Sonoma Dry Creek, “Heritage Clone” Syrah/Shiraz Ravenswood Penfolds, “Bin 128,” Coonawarra Italian Reds San Leonino Chianti Classico Brolio, Chianti House Wines Big Cedar private label bottled by Round Hill Cabernet Sauvignon Chardonnay Merlot Wine list will change quarterly. Please see your Conference Services Manager for the most updated selection and pricing. *Can be ordered but are not stocked. (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.) Prices are guaranteed for 30 days prior to your function date. 50 AMENITIES AMENITIES FB-1 Chopped Fruit Display Chopped Pineapple, Melon, and other available fruits served with flavored yogurt. FB-2 Whole Fruit Basket Welcome someone special to Big Cedar the wholesome healthy way with Red and Green Apples, Oranges, Grapes, and Strawberries. A perfect treat to enjoy all day or on the go FB-3 Missouri Cheese Board Selection of Missouri cheese, with seasonal fruit compote. FB-4 Smoked Fish Display House-Smoked Rockbridge Trout and Atlantic Salmon, served with Lavosh crackers, horseradish cream cheese, and caper berries. FB-5 Charcuterie Board Selection of cured and smoked meats, served with mustard and caper berries. FB-6 Appetizer Platter Selection of Smoked Fish, Cured meats and cheese, served with a basket of crackers, mustard, caper berries and seasonal fruit compote. 3/12 (All prices are subject to change. All prices are subject to a 20% Service Charge, Missouri State Sales tax, and $3.00 delivery fee per guest room.) Prices are guaranteed for 30 days prior to your function date. 51 AMENITIES BK-1 Dressed For Romance Six sumptuous, juicy Strawberries are all decked out in tiny Dark and White Chocolate Tuxedos complete with Bowtie and Studs; Champagne and Big Cedar flutes set the stage for a delicious night of elegance and romance in the comfort of your room. BK-2 Cookies and Milk Our Fresh Baked Cookies are too good to choose just one flavor, so we’re giving you one of each! Chocolate Chip, Oatmeal Raisin, Peanut Butter, and a chilly Milk Moustache will make anyone feel like a kid again. BK-3 Selection of Cupcakes Trio of different flavored cupcakes. RS-1 Big Cedar Spice Blends and Crate Three of our own Special Spice Blends are presented in our Handmade Wooden Crate for you to enjoy at your next barbecue. A great accent to any kitchen! • Truman Smokehouse BBQ Seasoning • Bent Hook Marina Citrus Pepper • Big Cedar Chuckwagon Steak Seasoning RS-2 Barbecue Sauce and Blueberry Poppyseed Dressing Crate Big Cedar’s very own blends in our Handmade Wooden Crate to take home or share as a gift. • Truman Smokehouse BBQ Sauce • Blueberry Poppyseed Dressing RS-3 Summer Sausage/Smoked Cheese and House Wine Gift Basket A Gift Basket to enjoy here or at home. A complete picnic with Summer Sausage, Smoked Cheddar Cheese, Crackers, and a bottle of Big Cedar Private Label wine. Also comes with a French Country Knife and Corkscrew. RS-4 Gentleman’s Basket Premium Beer (2), Salami Stick, Water Crackers, Block Cheese, Dry Roasted Nuts, Pretzels 3/12 (All prices are subject to change. All prices are subject to a 20% Service Charge, Missouri State Sales tax, and $3.00 delivery fee per guest room.) Prices are guaranteed for 30 days prior to your function date. 52 Alcoholic Beverages The sale and service of all alcoholic beverages is regulated by the Missouri State Liquor Commission. Big Cedar is responsible for the administration of those regulations. It is policy, therefore, that no alcohol may be brought into the resort and served in public areas for the purpose of hospitality entertainment. Catering Guidelines catering guidelines Audio Visual Equipment A complete inventory of audio visual aides and equipment is available. Arrangements may be made through your Conference Services Manager. Bartender Charge There is a charge of $25.00 per hour, per bartender. This charge will be waived if the sales per bartender exceed $200.00 per hour. Billing A deposit and signed contract are required to reserve banquet space. All wedding receptions and catering events require a deposit of 50% of the estimated food & beverage minimum requirement. The remaining balance is due thirty business days prior to the event. Corporate accounts may be billed for all banquet charges with approval of a credit application. Buffet Prices listed are based on two continuous hours of buffet service for adults. Cakes Cakes may also be ordered from our Big Cedar Bakery and will be made fresh to your specifications. Please see your Conference Services Manager for pricing and any advance requirements. Carving/Cooking Charge There will be a fee of $50.00 per carver/chef per hour. Corkage A fee of $15.00 per bottle will be applied only when wine is not available through Big Cedar and is requested to be served at a banquet or catering event. Subject to service charge and taxes. Damage Big Cedar is not responsible for any damage to or loss of merchandise, articles, or valuables belonging to the host or their guests, located in the resort prior to, during or subsequent to any function. The host is responsible for any costs incurred by the resort resulting from any function, including those utilizing independent contractors arranged by the host or their representatives. continued on next page 3/12 (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.) Prices are guaranteed for 30 days prior to your function date. 53 Food brought by guests into a cabin or guest room that is prepared and served by guests is permitted. The service of such food will be limited to the maximum number of people designated on the rate card for the respective room type. Guests may not supply or prepare food for service in public areas. Catering Guidelines Food Service Guarantees A guarantee for the number of persons attending your function is due 72 hours in advance of the first function day. For functions which occur on Monday or Tuesday, the guarantee is due the preceding Thursday. You will be charged for the guarantee or the number attending, whichever is greater. The resort will set for 5% above the guarantee of attendance. If no guarantee is provided, the number on the banquet event order will be considered the final guarantee of attendance. Ice Carving Minimum price begins at $200.00. Our Chef can create and design custom pieces or logos. Please see your Conference Service Manager for details. Identification of Meeting If the group is to be identified by a name or division other than that stated on the contract, please notify your Conference Service Manager. Meetings Please advise your Conference Services Manager of your exact requirements for meeting room set-ups no later than 30 days prior to your arrival. Menu Selection Kindly advise your Conference Services Manager of your menu selection no later than 30 days prior to your scheduled arrival. Menus Although the Conference Services Manager has printed menu suggestions, we welcome the opportunity to create that special menu. We will design it to comply with the theme of your party, special tastes and diets. Minimums Certain menus carry minimum charges based on the number of adult guests. Should your actual charges fall below the minimum per person required, you will be billed for the difference. The minimum charge does not include service charge or tax. continued on next page 3/12 (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.) Prices are guaranteed for 30 days prior to your function date. 54 All outdoor functions will have an indoor back-up room. In the event of inclement weather, the decision as to whether the function will remain outdoors or moved to the indoor back-up location is the sole discretion of Management and will be made 4 hours prior to the scheduled function. Catering Guidelines Outdoor Functions Any existing buffet menu in the menu packet can be serviced at the Big Cedar Chuckwagon Site for an additional charge of $15.00 per person. This will include the outdoor catering fee and transportation to and from the site. See your Conference Services Manager for more details. Packages/Shipping In the event you will be shipping materials to the resort prior to the function, please label the packages with your Conference Service Manager’s name and the name and date of your meeting. Packages can be stored at Big Cedar for a maximum of 7 days for $10 per box per day. Big Cedar does not receive overnight packages due to being located outside the city limits. We do receive UPS, Fed Ex, and US Postal Service, once a day between 1:00pm–3:00pm. There are handling charges for all outgoing packages. Please contact your Conference Service Manager for details and pricing. *Multiple cases or heavy shipments may result in a handling fee. Plated and Buffet Minimums Minimums are based on full price adult guests. Children’s pricing will be in addition to the minimum full price charge for adults. Children’s pricing for an adult buffet is half the buffet price for children 4–12 years old and complimentary for children 0–3 years old, plus the service charge and tax, after the full price minimum has been met. Two children can equal one adult to meet the menu minimum. Plated menus for children will always be at the menu price for any age. Price Changes Due to constant fluctuation of wholesale food prices, we are unable to guarantee prices for more than 30 days prior to the function. Room Assignments Function rooms are assigned according to the anticipated number of guests and set-up requirements at the time of booking. In our attempt to best accommodate all groups, the resort reserves the right to change any function to a different room at any time. Signage Big Cedar will post the name of your event on the reader boards in the Registration Building and outside of the meeting rooms. Banners may be hung inside the meetings rooms for a charge of $25.00 per sign. Clients requesting banners to be hung outside of the meeting rooms and in the Registration Building will need to be approved by the General Manager. 3/12 (All prices are subject to change. All prices are subject to a 20% Service Charge and Missouri State Sales Tax.) Prices are guaranteed for 30 days prior to your function date. 55
