Food First Challenge
Transcription
Food First Challenge
+Food First Challenge Dealing with… Acne? Eczema? Reflux? Bloating? GERD? Canker Sores? RLS? Excess Weight? Stiff Joints? Fatigue? Chronic Cough? If you are like most Americans, you are suffering from one or more of the above symptoms. All of which take away from your overall energy, performance and happiness in your life. If you’d like to have more energy, perform at an optimal level, & elevate your mood, join my FOOD FIRST CHALLENGE and make the connection between what you eat and how you feel. WHO am I? I am a triple Olympic Medalist and World Record Holder turned Foodie/Nutrition Specialist who personally understands the healing power of food. After spending over a decade struggling with my own health issues that Western Medicine couldn’t solve, I finally turned to food. Now, my passion in life is teaching people about the healing benefits of food. With this project, I am starting a revolution in our country to return to the idea that food is medicine! What is the project? A fully outlined 30-day food challenge including meal plan, shopping list and support group. Try the first comprehensive week for free with an option to purchase additional weeks for a small fee and start changing your life through food. The goal of this challenge is to create awareness that the power of food has on your health & wellbeing and to empower those who would like to avoid prescription drug medications and live your healthiest possible life. How it works! By accepting this challenge, you’ll get back to the basics of eating and nourish your bodies with real, whole foods. Through my recipes, grocery lists and guidance you will chance for your life. First Step: It’s simple! 1- Go to www.FeedmeAnita.com and click on the FOOD FIRST Challenge Button 2- Join the FOOD FIRST Facebook Group for continued support while committing to the 30 day challenge 3- Once you print your startup forms, follow the directions as stated. 4- If you have any questions, you can email [email protected]. 5- After 30 days, send me your assessments and post your 30 day challenge results on our group page…especially pictures! 6- Pass if forward…tell at least 5 friends about the challenge. Join me in this revolution, Anita Nall Richesson Food First Challenge Creator, Holistic Nutritionist & Health & Wellness Expert Disclaimer: The FOOD FIRST PROJECT is NOT intended to replace your current prescription medications or your doctor’s medical advice. Please consult with your doctor before starting this challenge. 2 Ready To Change Your Life? Simply follow the directions outlined here, print off your needed materials and document your journey with food. Directions Pre challenge: 1. Begin the first week plan! Join Food First Project on Facebook and let us know what you are experiencing! See others comments! 2. Print off all of the FOOD FIRST documents. 3. Complete your INITIAL Symptom Assessment Sheet. 4. Take a picture of yourself before you begin (this should include any areas of interest like eczema spots, psoriasis, bloated bellies and/or all over body pic). Also, be sure to weigh yourself & document. 5. Look over the meal plan & grocery list. See what you need to buy at the store for week one and then go to the grocery store (you may want to split this up into 2 grocery store visits- one at the beginning of the week and one midway) 6. After you finish the first week, from the included charts, create your next week plan with the empty meal planners provided from the suggested food list or you can purchase additional plans on my website www.feedMeAnita.com 7. After 30 days of the plan, re-take your photos and re-do your assessment WITHOUT looking at your initial assessment. Weight yourself again also. 8. Compare your assessments and see what symptoms have changed for you. 9. Let us know what you experienced on Faceboook, Food First Project page. 10. Tell 5 of your friends about the challenge and have them do it too! I can’t wait to watch you transform your life! Anita Nall Richesson Food First Project Creator, Wellness Expert & Holistic Nutritionist Disclaimer: The FOOD FIRST CHALLENGE is NOT intended to replace your current prescription medications or your doctor’s medical advice. Please consult with your doctor before starting this challenge. 3 4 INITIAL SYMPTON ASSESMENT If you experience any of the following symptoms, mark the level (from 1-10) in which these symptoms impact your day. If you do not experience it, leave it blank. 1----------------------------------------5------------------------------------------10 Minimal effect/impact Moderate Severely impacts your life ENERGY Fatigue ___ Sluggishness ___ Hyperactivity ___ Restlessness ___ Erratic energy ___ JOINT & MUSCLES Pain in joints ___ Arthritis ___ Stiffness ___ Aches in Muscles ___ RLS ___ EARS Itchy ears ___ Ear aches ___ Ear infections ___ Ringing in ears ___ Hearing Loss ___ EMOTIONS Watery eyes ___ Itchy eyes ___ Dark Circles ___ Swollen eyelids ___ Mood swings ___ Anxiety, fear ___ Depression ___ Aggressiveness ___ Nervousness ___ Irritability, Anger ___ Chronic coughing ___ Gagging ___ Often clear throat ___ Sore throat ___ Canker sores ___ Swollen Tongue ___ DIGESTION Diarrhea ___ Constipation ___ Bloated ___ Belching ___ Passing Gas ___ Stomach Pains ___ WEIGHT Binge eating ___ Cravings ___ Excessive weight ___ Compulsive eating ___ Water Retention ___ EYES SKIN Acne ___ Hives, rashes ___ Hair loss ___ Hot flashes ___ Excessive sweating ___ MOUTH & THROAT NOSE Stuffy Nose ___ Sinus Problems ___ Hay Fever ___ Sneezing attacks ___ Excessive Mucus ___ HEAD Headaches ___ Faintness ___ Dizziness ___ Insomnia ___ Poor concentration ___ Brain Fog __ OTHER Frequent illness ___ Urgent urination ___ Frequent urination __ Frequent UTI’s ___ Frequent yeast infections __ Period problems___ + Food First Challenge “Awareness is the key to optimal nutritionknowing how food affects your body will change your life forever” Name: Weight: Date: 5 Assessment 2: Picture Documentation Take full body pictures & weigh in before you begin! If you have any skin issues, canker sores, etc…document it so you can witness the change! We have a way of forgetting how messed up our bodies were before we make changes so this step is very important. Weight Today: ____________________ Date:_______________________ BEFORE AFTER Date: Date: Issue: Issue: Place Picture Place Picture 6 + THE CHALLENGE: Gluten= any traditional bread product, traditional soy sauce, cracker, etc (just stick to the menu) Dairy= milk, yogurt, regular butter, cheese, sour cream Sugar= anything that say OSE at the end (dextrose, sucrose), cane sugar Proteins Starchy Carbs Green Leafies Healthy Fats Sweet Potato Chicken Breast WHAT CAN I EAT? 1. 2. 3. 4. 5. 6. The Perfect Plate Guidelines for your challenge: Choose one food from each category to create your Perfect Plate meal Eat every 3-4 hours Make enough dinner so that you can have leftovers for all your lunches If your protein contains fat, no need to add fat to your meal (ex. Ground beef) Drink your calories, Don’t eat them! Water, water, water! Read the article No gluten or dairy, minimal sugar (from natural sources)! I know it seems extreme, but it works! Chicken Thighs (boneless, skinless) Grass fed Beef Bacon Pork Tenderloin Canadian Bacon Ground Turkey Ground Beef Smoked Salmon Fish Regular Potatoes Kale (of all varieties) Acorn Squash Collard Greens Butternut Squash Green & Red Chard Spaghetti Squash Gluten Free Grains: Rice, Quinoa, GF Oats, Millet & Buckwheat Broccoli Mustard Greens Beans Fruit Peas Avocado Nuts & Seeds (be sure they aren’t coated in sugar) Animal Fats Spinach (from healthy, pastured animals or wild game) Cabbage Chia Turnip Greens Olive Oil Bok Choy Palm Oil Plantains Red Beets Coconut Brussels Sprouts 7 Week 1: Mon Fri Sat Sun Green Smoothie w/Protein Apple Sausage w/ Eggs & Sautéed Spinach Shredded Brkfst.* Potatoes w/ Canadian Bacon & Spinach Shredded Brkfst. Potatoes w/ Canadian Bacon & Spinach Simple Chicken w/ Broccoli & Rice White Fish of choice (like Halibut), Green Beans & Salad w/ Vinaigrette Smashed Banana w/ Chia Seed & Protein Powder 1 c GF Oatmeal w/ Berries, Coconut Milk & Vanilla Protein Brkfst. Lunch Leftovers from dinner the night before Snack See Options Below 2-3 hours after dinner 3-4 hours after snack Upon Waking Thurs. 3-4 hours later Wed. 2 hours after lunch Smoked Salmon on GF Toast w/ Lemon Zest Tues Dinner Snack Crockpot Beef Stew Cubes, Salad w/ Vinaigrette & Baked Sweet Potato* Apple w/ Almond Butter GF Breakfast Wrap* GF Breakfast Wrap Hamburgers (no bun), Salad & Sweet Potato Fish of Choice w/ Steamed Asparagus & Quinoa Snap Peas (raw) w/ GF Beef Jerky Banana w/ Handful of Raw Mixed Nuts Turkey Meatballs w/ Brussels Sprouts & potato bake Apple w/ GF Jerky Crockpot Pork Tenderlion w/ Steamed Bok Choy & Rice* (enough rice for tomorrow also) Vegetables & Hummus w/ 2-3 oz. of meat or smoked salmon 8 Tuesday Monday Directions: After breakfast, quickly sear/brown outside of your beef cubes in olive oil along with onions & green pepper. Place in Crockpot then add 3 Tbsp. Worchester Sauce & ½ cup vegetable stock, salt & pepper to the meat. Cook on low for 6-8 hours until done. *Make extra sweet potatoes for the next day dinner (Bake in oven at 375 until soft) Simple Vinaigrette/Marinade ¼ c Red Wine Vinegar 1 Tbsp. Sweetener (honey, agave or maple syrup) ½ c Extra Virgin Olive oil Citrus Zest to taste (1tsp.-1 Tbsp) – lemon and orange work best 1. Place first 2 ingredients in small bowl and whisk until nicely blended. 2. Slowly add the olive oil WHILE continuing to whisk (this is the key). 3. Add zest and whisk again. 4. Check on flavor to see if more sweetener is needed. No more than 2 Tbsp. Breakfast Wrap= GF Wrap 2-3 Eggs (any style) Salsa, if desired Natural Bacon (2 pieces) Sautéed Vegetables, your choice (can be leftover from dinner, pepper) -Make enough for tomorrows breakfast also - Flip GF wrap on stovetop pan before eating (GF bread products only taste good when heated or toasted) Cooking Tips: Patty burgers with seasonings of choice and patty thinly for easy cooking (use grill or stovetop) Reheat yesterdays sweet potatoes in the oven while burgers are cooking (try to avoid microwaving) Wednesday Possible salmon cooking: https://www.youtube.com/watch?v=cmqCTb4srwo Other fish cooking ideas: https://www.youtube.com/watch?v=_6mjTgRew-k https://www.youtube.com/watch?v=fYlBvhg3zL4 Quinoa Cultivated for thousands of years in the mountains of Peru, quinoa was called "the mother grain" by the Incas. It is as versatile as rice and can add diversity to your weekly meal plan 1. Strain and wash 1 cup quinoa to ensure it is clean. 2. Dissolve/smash with a fork 1 bouillon (preferably MSG free) in 2 c. water 3. After bouillon is dissolved, place 1 c Quinoa in the water and bring water to a boil 4. While waiting for water, cut up some veggies into small pieces (like broccoli, carrots & peppers). Set aside 5. Just like rice, once the water is boiling, reduce heat, and put a lid on top. 6. After the top portion of the water has been absorbed, put small cut veggies on top of the quinoa. 7. Place lid back on and it will steam the veggies while quinoa is finishing up. 8. Quinoa is done when all liquid is absorbed. Add sea salt & pepper as desired Saturday Friday Thursday Breakfast Green Smoothie= Spinach, Coconut Milk, 20 grams of protein powder (see above for protein suggestions, be sure its gluten, dairy & soy free) Turkey Meatballs= Blend ground turkey with herbs of choice (Basil, sun dried tomatoes, salt & pepper is great combo) (If you have time, cook one on stovetop and taste to see if seasoned enough) Simple cook method= place all the rolled balls on a cookie sheet and bake at 375 until cooked through Brussels & Potatoes= Wash, then cut the ends off of Brussels and cut in half. Wash potatoes and cut into similar size of Brussels. Use 2-3 Tbsp. of olive oil to coat potatoes & Brussels in a large bowl then coat with herbs of choice, salt & pepper (I use Litehouse Salad Herb Mix). Bake in the oven on baking tray with your meatballs until soft and slightly brown. Apple Sausage w/ Eggs & Sautéed Spinach= -2-3 eggs cooked as desired -As eggs are cooking sauté a healthy portion of spinach and set aside -Coat sauté pan with a small layer of water, place sausages in and boil water until cooked through, after water is absorbed, spray a little olive oil in pan and brown sausage (Prep your Crock pot this morning with pork to cook all day) Pork Crock Pot= Cut pork tenderloin into 2 inch chunks -Place in Crock with 1 c vegetable stock, garlic powder, salt & Litehouse Salad seasoning -Cook all day on low until it shreds apart Steam Bok Choy, salt & pepper to taste Tastier Rice (make enough for tomorrows dinner) Why eat plain old rice when you could have tasty rice just as quick? This is a great recipe to kick your rice up a notch with ease. ½ Medium onion, chopped 1 Tbsp. Olive oil 1 chopped garlic clove 1 c Jasmine, Basmati or Plain white or brown rice 2 tsp. salt 2 c water or stock 1. Chop ½ onion into small, same size pieces 2. Sauté onion in 1 Tbsp. Olive Oil until translucent 3. Add 1 crushed clove of garlic, sauté for a minute (do not allow to burn) 4. Add rice to oil and slightly toast (stir rice frequently so as not to let it burn) 5. Add a Bay Leaf & Salt 6. Add water or stock 7. Bring water to a boil 8. Turn down heat to a simmer, cover and let cook until water is absorbed completely Shredded Brkfst. Potatoes w/ Canadian Bacon & Spinach= (make enough for tomorrow also) -Make each separately, then combine at the end -Use olive oil spray to brown potatoes -Cut Canadian bacon into small pieces before slightly browning (prep chicken this morning for your dinner) 9 10 Simple Chicken= Prep= Pound chicken until ½ inch thin, add meat tenderizer (like Adolph’s) and place in the fridge until dinner time -Brown chicken on both sides in a little olive oil -Once browned add favorite spices like Litehouse salad spice, add 1/3 c vegetable stock to your pan and simmer until chicken is cooked through -Let chicken rest after cooking for 15 to ensure juices do not run out Sunday 11 White Fish, Green Beans & Salad -Lightly rinse fish in cold water -Pat dry, salt & pepper &any other herbs you’d like (ex. Old Bay) -Brown lightly in olive oil in a frying pan (be careful with white fish as it falls apart easily) -Zest lemon to taste on top of finished fish -Steam Green Beans -Make Salad with desired fixings and homemade vinaigrette from Monday *Make a large batch to eat for 2 days 12 Week 1 Grocery List Vegetables Fruit Spinach Lemon GF/DF Bread Nuts, Seeds & Dried Fruit Chia Seeds Snap Peas Brussels Sprouts Sweet Potatoes Bananas GF Wraps Raw Mixed Nuts Apples Quinoa Berries Rice of Choice (Basmati/jasmine) Herbs Onion Grains GF Oats Red Pepper Asparagus Spices Litehouse Salad Spice Mix Sea Salt Broccoli Garlic Celery Bay Leaf Green Beans Bok Choy Potato Protein Tenderizer Frozen Foods Other Smoked Salmon Ground Turkey Protein Powder Breakfast Sausage or Bacon Pork Tenderloin Unsweetened Coconut Milk Apple Sausage Chicken Breasts Condiments Eggs White Fish Salsa Shredded Brkfst. Potatoes Jerky Canadian Bacon Red Wine Vinegar Vegetable Stock Beef Stew Meat Olive Oil Hummus Ground Beef Honey or Agave Worchester Sauce GF = Gluten Free DF= Dairy Free 13 Suggested Brands: Gluten Free Breakfast Wrap suggestion Jerky Suggestions Protein (gluten free/dairy free) Minimal coffee intake is allowed on the challenge, be sure your creamer is dairy free and low in sugar like these: 14 Empty Meal Planner Weeks 2,3, & 4 Mon Tues Wed. Thurs. Fri Brkfst. Lunch Snack Dinner Snack Leftovers from dinner the night before Sat Sun 15 Empty Grocery List Weeks 2,3 & 4 Vegetables Fruit Herbs Grains Nuts, Seeds & Dried Fruit Frozen Foods Other Spices Protein Condiments 16 FINAL SYMPTOM ASSESMENT (DAY 30) If you experience any of the following symptoms, mark the level (from 1-10) in which these symptoms impact your day. If you do not experience it, leave it blank. 1----------------------------------------5------------------------------------------10 Minimal effect/impact Moderate Severely impacts your life ENERGY Fatigue ___ Sluggishness ___ Hyperactivity ___ Restlessness ___ Erratic energy ___ JOINT & MUSCLES Pain in joints ___ Arthritis ___ Stiffness ___ Aches in Muscles ___ RLS ___ EARS Itchy ears ___ Ear aches ___ Ear infections ___ Ringing in ears ___ Hearing Loss ___ EMOTIONS Watery eyes ___ Itchy eyes ___ Dark Circles ___ Swollen eyelids ___ Mood swings ___ Anxiety, fear ___ Depression ___ Aggressiveness ___ Nervousness ___ Irritability, Anger ___ Chronic coughing ___ Gagging ___ Often clear throat ___ Sore throat ___ Canker sores ___ Swollen Tongue ___ DIGESTION Diarrhea ___ Constipation ___ Bloated ___ Belching ___ Passing Gas ___ Stomach Pains ___ WEIGHT Binge eating ___ Cravings ___ Excessive weight ___ Compulsive eating ___ Water Retention ___ EYES SKIN Acne ___ Hives, rashes ___ Hair loss ___ Hot flashes ___ Excessive sweating ___ MOUTH & THROAT NOSE Stuffy Nose ___ Sinus Problems ___ Hay Fever ___ Sneezing attacks ___ Excessive Mucus ___ HEAD Headaches ___ Faintness ___ Dizziness ___ Insomnia ___ Poor concentration ___ Brain Fog __ OTHER Frequent illness ___ Urgent urination ___ Frequent urination __ Frequent UTI’s ___ Frequent yeast infections __ Period problems___ +Food First Project “Awareness is the key to optimal nutritionKnowing how food affects your body will change your life forever” Name: Date: 17 Final Assessment: Picture Documentation Take full body pictures & weigh in now! Do the same pictures as before and weigh in at the same time, under the same circumstances as before (with clothes, without, morning or night, before or after eating) Weight Today: ____________________ Date:_______________________ BEFORE AFTER Date: Date: Issue: Issue: