Glade - Sketch

SKETCH 9 CONDUIT STREET LONDON W1S 2XG - 020 7659 45 00
G lade
All prices are subject to change
2002
10am
until 1pm,
Saturdays and Sundays
GLADE
BREAKFAST
VIENNOISERIES
sketch
Afternoon Tea
homemade & served sketch style
Assorted finger sandwiches
corn-fed coronation chicken
smoked salmon and Jacob’s cream
cucumber and ricotta
mozzarella and pesto panini
egg and mayonnaise, quail egg,
caviar
Homebaked brown or
white toast with jam and
marmalade £3,00
Pain au chocolat £2,50
Croissant £2,50
Brioche £2,50
Almond tartlet £3,00
Chausson aux pommes £2,50
Sultana or plain scone
served with clotted cream,
fig and strawberry jam
GRANOLA
Grenadine Cream,
grapefruit jelly
Greek yogurt, lime infused honey,
pumpkin ice cream
£4,00
£6.50
PORRIDGE
ALL ABOUT FRUIT
Coconut milk, caramelised banana
Medley of seasonal fresh fruits
£5,00
£8.50
Pommery Brut Silver
£54
fresh fruits and fresh bread, with a finishing creaminess
Moussé Fils Rosé
£58
floral scents and expressive red fruits
Ruinart Blanc de Blancs
£65
chiffon-textured, softly lemony, beguiling
English Sparkling
Afternoon Tea
2010 Breaky Bottom,
Cuvée Koizumi
Yakumo, Sussex £62
fine, chalk-grown English sparkling wine:
crisp, fresh, pure, vinous and long
sketch pastries
HOMEMADE PANCAKE
Champagne
Afternoon Tea
passion fruit tartlet
lemon and raspberry cake
pistachio choux
blueberry cheesecake
chocolate and mint gâteau
tangy citrus meringue
malabar marshmallow
Non-alcoholic Afternoon Tea
Sparkling grape juice £46
and
Cream Tea
£41 PER PERSON
served with
jam and clotted cream
and
Fruit scones
Choice of teas
our afternoon tea is too good to share,
we ask for one per person
«9 CONDUIT STREET»
Choice of teas
£10,50 PER PERSON
Poached eggs, tomato concassé, Cumberland sausage, black
pudding, Portobello mushrooms, bacon powder
£11.00
EGGS FLORENTINE
Two poached eggs, spinach coulis, lemon beurre blanc
with bacon £12,00
or salmon £13,00
POACHED EGGS
Crab and celeriac
remoulade, toasted brioche
£14,00
SCRAMBLED EGGS
Chorizo and roasted
pepper fondue
£11.00
PAN FRIED EGGS
Cheddar, mortadella and
Autumn chutney
£12.00
«FRIED» EGGS
Avocado and sketch’up
£11,00
FLAT OMELETTE
Portobello mushrooms,
Gorgonzola Chantilly
£9,00
SOFT BOILED EGGS
Cauliflower velouté
and smoked salmon
£12.00
from 12.30pm to 6pm
AFTER
NOON
TEA
PLEASE TAKE ADVANTAGE OF OUR FREE
WIFI SERVICE - SKETCH WIFI
This Menu was designed by Ich&Kar in October 2010
The images were originally used to illustrate the 1902 Sears Roebuck catalogue
G lade
SKETCH 9 CONDUIT STREET LONDON W1S 2XG - 020 7659 45 00
2004
12 - 6 pm every day
GLADE
COMFORT
FOOD
Please be advised our dishes may contain allergens, for advice please speak to your waiter
a SUITABLE FOR VEGETARIANS
MAIN COURSES
Macaroni cheese
Macaroni gratinated
with celeriac remoulade
£12,00
a
Fricassee of chicken
Crispy duck leg
with ceps,
Stilton mashed potato
£18,00
a
Artichoke cream, walnut oil,
endive salad
£16,00
STARTERS
Galician beef and foie
gras burger
with sketchup sauce, red cabbage and
Xeres jelly, French fries
£19,00
SANDWICHES
Salmon
Salmon coulibiac, baby spinach,
Paris mushrooms, beurre blanc
£18,00
Mild curry quiche
served with grilled aubergines
£9,50
a
Pumpkin velouté
Delica pumpkin and London honey
velouté, mango brunoise,
cinnamon chantilly
£13,00
Lettuce heart
a
Twice-baked
haddock soufflé
curried leek fondue
£14,00
Beef tartare
Steak frites
a
£24,00
Monday
Thursday
£9,00
Crispy pork belly marinated in
tandoori, savoy cabbage and ginger
Duck shepherd’s pie
Tuesday
Fish and chips: pollock,
potato sticks, coleslaw,
green apple, mushy peas,
sauce gribiche
Fish brandade, sour chive cream
and salmon eggs
Burrata
Friday
Saturday / Sunday
Roast rump of beef,
sautéed potatoes,
Bordelaise sauce
Black «Croque»
Squid ink bread, mozzarella and
basil oil, tomato and courgette
£9,50
SIDE ORDERS
a
£4,00
a
£4,50
a
Mixed salad £4,50
a
Creamed spinach
£4,50
a
Steamed vegetables £5,50
a
Marguerite bread and butter Foie gras terrine
Smoked salmon bagel, Jacob’s
cream, white cabbage
£14,00
Wednesday
coated with Dulcey chocolate,
Amontillado fig paste,
Maury jelly
Salmon
PLAT DU JOUR
with heirloom tomatoes,
lemon and basil dressing
£25,00
£8,00
Autumn 2015
Rib-eye steak with
béarnaise sauce
£21,00
«Green» risotto
£14,00
vegetarian sandwich
Creamy Paris mushrooms,
baby spinach, salad leaves
a
Thai grapefruit, soya beans
£14,00
Melba brioche
reblochon
French fries
sketch club
Serrano & Paris ham, shrimps,
Emmenthal, Thai mayonnaise,
sweet & sour onions, beetroot jelly
£10,50
G lade
2003
Please be advised our dishes
may contain allergens,
for advice please speak to
your waiter
SKETCH 9 CONDUIT STREET LONDON W1S 2XG - 020 7659 45 00
S
ignature
C akes
May contain
traces of nuts
Gâteau Chocolat / Caramel
London to Paris
Chocolate caramel mousse, cocoa
dacquoise, crispy hazelnut feuillantine
and caramel marmalade
£5,50
Pâte à choux filled with
praline mousseline,
coffee and hazelnut caramel
£5,50
Rocket & Passion
Cherry Eclair
Pate à choux filled
with rocket Chantilly,
passion fruit jelly and Griottines
£5,50
Strawberry Tartlet
Sablé pastry, blueberries
and vanilla cream,
fresh strawberries
£5,50
Pâte à choux filled with
kirsch cream, vanilla streusel
and cherry icing
£5,50
CHEESE &
DESSERTS
Selection of sorbets and ice creams
£2,00 PER SCOOP
Cheese Board
with chutney and salad
£9,50
Raspberry
Sablé pastry with
basil cream and
fresh raspberries
£5,50
Lemon Love
Sablé Breton, lemon curd,
candied lemon
and soft meringue
£5,50
Chocolate Tartlet
Manjari chocolate ganache,
nougatine and
chocolate jelly
£5,50
Success
Crispy hazelnut biscuit,
praline mousseline and
almond nougatine
£5,50
a discretionary 12.5% service charge
will be added to your bill
Rob Peter to pay Paul? Not at sketch, every penny of
the service charge and tips are shared amongst our staff
on top of the fair pay they get from us.That is why Rob,
Peter and Paul and many others have been with us such
a long lovely time.
G lade
2009
SKETCH 9 CONDUIT STREET LONDON W1S 2XG - 020 7659 45 00
JING TEA
SELECTION
BLACK
TEA
£4,50
OOLONG
TEA
£5,50
The world’s best black teas are whole leaf and
produced in India, Sri Lanka and China.
Assertive and robust, they can be enjoyed with
or without milk.
Oolong teas are a speciality of Southeast China
and Taiwan. Their production is complex and
involves great skill. They offer a profusion of
flavours from light notes of fresh flowers to
richly textured roasted hazels and chocolate.
ASSAM BREAKFAST
A comforting and full breakfast classic,
with rich malty sweetness.
NILGIRI FROST
Exceptional black tea combining
fragrant notes of wild grasses and tart
apple with a refreshing finish
and mouthfeel.
DARJEELING 2ND FLUSH
Leaf and bud sets and silver tips, this
second flush Darjeeling has a fragrant
and warm aroma and a quenching and
crisp taste.
EARL GREY SUPREME
Refreshing and sweet, with lifted
citrus charm freshening the structured
tenacity of the Ceylon leaf.
A perfectly focussed classic.
CEYLON & ROSE
Soft and quenching, with light,
graceful textures and gently perfumed
with rose-garden charm.
VANILLA TEA
A black tea scented with sumptuous,
moistly ripe vanilla and a soft,
raisin-sweet edge.
CHAI
Juicy, rich, rounded and warming
flavours, combining the soft,
gratifying palate fullness of black tea
with subtle sweet spice.
TAIWAN ORIENTAL BEAUTY
WHITE
TEA
£6,50
White tea originates in the spectacular
mountains of Fuding in China. It is the least
processed of all teas, beautifully delicate with
notes of honey and melon.
SILVER NEEDLE
Light, delicate, fruity flavours
underpinned by cucumber and melon.
This supreme Formosa Oolong is
honeyed and sweet, offering a
complex aroma with a delicate, sherbet
sweetness.
PHOENIX HONEY ORCHID
Phoenix Honey Orchid is a dark and
complex oolong tea from China with
rich, roasted flavours of nuts, fruit,
flowers and honey
GREEN
TEA
£4,50
Green tea is the oldest type of tea in the world.
Great green teas are characterised by vibrant
spring freshness coupled with a quenching,
sweet finish.
JASMINE PEARLS
PUERH
TEA
£6,00
Like fine wine, puerh tea improves over time.
The aging process matures and develops the
flavour, giving mellowness and complexity.
VINTAGE MINI CAKES
Despite the deep colour saturation,
this is a relatively light and gentle
cooked puerh of great harmony
and balance.
Velvety, full and enticing
green tea leaf lifted by fresh and
heady jasmine aroma.
JAPAN SENCHA
Composed of beautifully
shaped emerald coloured leaves.
It has a mellow sweetness perfectly
balanced with a mild and
refreshing astringency.
FLOWERING OSMANTHUS
Sweet and soothing flowering green
tea hand-tied around an explosive
orange osmanthus flower.
MATCHA SUPREME
Deliciously sweet and deep flavour.
Its vivid, bright green colour is
typical of Matcha tea produced using
the finest tencha base leaves.
SKETCH 9 CONDUIT STREET LONDON W1S 2XG - 020 7659 45 00
PARLOUR
TREATS
Macaroon
G lade
RARE &
EXOTIC
COFFEE
SELECTED BY
PIERRE GAGNAIRE
Salt Caramel
or Rose & Raspberry
or Manjari Dark Chocolate
or Lemon
or Earl Grey
£1,50
Americano
Espresso
Double espresso
Cappuccino
Latte
£4,50
DAVID SHRIGLEY
CERAMICS
Milk Jug & Sugar Bowl
£65
Served in a cafetière
£5,00 FOR ONE PERSON
£8,00 FOR TWO
Cruet set £80
Side plate x4 £100
Dessert plate x4 £115
Pasta bowl x4 £130
Teaset £150
(teapot, milk jug, sugar bowl)
JAMAICAN
BLUE MOUNTAIN
A fine example of this complex,
multi-layered coffee
£4,50
Freshly picked whole herbs, flowers
or fruits are dried to create the best
herbal infusions. They have fragrant
and clear tastes and are caffeine-free.
WHOLE ROSE BUDS
Light and fragrant like a
delicate perfume,
the infusion is soothing,
soft and refreshing.
ORGANIC WHOLE
CHAMOMILE FLOWERS
Bright, full, mellow floral depths
with soft, refreshingly bitter vegetal
complexities in the finish.
WHOLE
PEPPERMINT LEAF
Insistent, deep and full mint flavours
with an almost oily mid-palate,
subsiding cleanly towards
an intensely perfumed finish.
BLACKCURRANT
AND HIBISCUS
Vivid, intense and lively,
with a rich spectrum of berry fruits,
bright supporting acidity and
a sweet, perfumed finish.
Extremely refreshing and aromatic
lemongrass blended with whole ginger
pieces for a gently spicy finish.
Tea cup & saucer x4
£160
Cake stand £170
HERBAL
INFUSIONS
LEMONGRASS AND GINGER
Main plate x4
£160
Espresso cup & saucer x4
£155
2008
ROOIBOS
HAWAII
KONA ESTATE PRIVATE RESERVE
Dark and searching,
with sustained depths
Deep, soft and tangy,
with a bitter Seville orange richness.
Sweet straw and plum-skin
fragrance with a faint vanilla
undertow.
G lade
2007
SKETCH 9 CONDUIT STREET LONDON W1S 2XG - 020 7659 45 00
SKETCH EXCLUSIVES
THE GLADE
COCKTAILS
KIC K TH E KETE L
£13,50
B E NOIT B U LLE IT
£13,50
Ketel One vodka, cool cucumber and lychee
The following measures are also available: spirits 25ml or 35ml
CLASSICS
AVAILABLE FROM 8AM TO 6PM
B LOODY MARY
Bulleit bourbon, orange slice, basil syrup,
angostura bitters
£12,00
An all-time English favourite.
B LOOM I NG B EAUTY
£14,00
FAR FROM VAN I LLA
£15,00
Maquis vodka, Bloom gin, lemon juice,
agave syrup, green tea, basil leaves
FRESH JUICES
£6,50
B E LLI N I
C LEAN AN D G R E E N
£13,00
Peach purée, peach schnapps
and Prosecco.
Cucumber, apple and ginger
Hendricks gin, lemon juice, pineapple,
vanilla syrup, elderflower, hibiscus tea,
vanilla tea, rosemary
S U M M E R B LU S H
Strawberry and orange
ALCOHOL FREE
ORC HAR D’S KI SS
LOVE LY B U B B LY
Apple, orange and basil
SWE ET PE PPE R
Strawberry, apple and
Espelette pepper
£15,00
Crème de mure, passion fruit syrup,
finished with chilled champagne
PE R FECT PASS ION
A heady mix of passion fruit and
lychee with a twist of fresh lime.
LET’S TALK ABOUT
PASS ION £15,00
£7,00
Marquis vodka with passion fruit,
raspberries, pineapple and lime
SMALL PLATES
AVAILABLE FROM 6PM TO 9PM
£16,00
Truffle
£14,00
£13,50
Mortadella
Lobster
figs and mostarda
di Cremona
mango burger
flammenkuchen Iberico ham, fresh
and
£12,00
Foie gras
served with
Pane carasau and
milk chocolate
£11,00
Snails
« Fort des Halles »
£9,50
Tuna tartare
sardine jelly,
cottage cheese
£7,50
sketch fries;
matchstick fries,
onion rings,
sketchup
G lade
2005
SKETCH 9 CONDUIT STREET LONDON W1S 2XG - 020 7659 45 00
GLADE
WINE
The following measures are also
available: wine 125ml
2014 Marius,
Vin de Pays d’Oc,
Chapoutier,
This haunting, subtly fruity white
from the classic Languedoc
varieties Terret Blanc and Rolle
(Vermentino) suggests almond
and white peach
GLASS £6,50
BOTTLE
2014 BourgogneAligote,
Domaine des
Remparts
full of fresh, appley fruits
GLASS
£12
BOTTLE
£44
£25
WINE
GLASS
175ml
2013 Rías Baixas,
Albariño Carquexial,
Viña Nora
Fine aromatic precision
GLASS £13 BOTTLE £48
GLASS £10 BOTTLE £37
GLASS £12
BOTTLE £44
2012 Chablis,
Vieilles Vignes,
Domaine George
classically intense, stony
and searching
GLASS
£13.5
BOTTLE
£51
£59
2012 Pouilly-Fuissé,
les Petites Bruyères,
Marie-Pierre Manciat
Pouilly-Fuissé built in a fresher,
crisper style than its peers:
citrus-scented and sappy
GLASS £19,50 BOTTLE
2013 Gavi, Spinola,
Castello di Tassarolo,
Piemonte
Elegant, fresh, almondy
125ml
2014 Sancerre,
Domaine du Clos
des Pivotins
Brilliant work from young
grower Raphaël Thomas working
in stony Chavignol vineyards:
crisp and pungent
GLASS £15,50 BOTTLE
2013 Picpoul de Pinet
Préambule,
Cave de l’Ormarine
Slightly richer style than usual,
though with ample lemony
freshness
CHAMPAGNE
GLASS
£74
2014 Côtes du Rhône,
Domaine la Cabotte
Lively, fresh, charming rosé
based on Grenache, Cinsault
and Syrah from this biodynamic
domain near Mondragon
GLASS
£12
BOTTLE
£41
G lade
SKETCH 9 CONDUIT STREET LONDON W1S 2XG - 020 7659 45 00
NV Pol Roger, Brut Réserve
Grace, charm, poise and freshness
NV Pommery Brut Silver
Elegant, fresh, fragrant and creamy
GLASS
£12,50
BOTTLE
£59
BOTTLE
2006
£101
NV Bollinger, Spécial Cuvée
The most authoritative of all Grandes
Marques
BOTTLE
NV Ruinart, Blanc de Blancs
Chiffon-textured, softly lemony, beguiling…
GLASS
£24,50
BOTTLE
£28,50
BOTTLE
CHAMPAGNE
2005 Dom Pérignon
Classic refinement and bready poise from this
much-loved cuveée in 2005
BOTTLE
£293
£150
NV Moussé Fils, Cuvée Or
Tradition, Blanc de Noirs
Vinous and exuberant Champagne
BOTTLE
BUBBLES
£132
NV Alain Thiénot Rosé
For those who like a very dry, crisp style:
tight, fresh, incisive and mouthwatering
GLASS
£120
£73
NV Pommery, Apanage Rosé
The rosé version of Pommery’s ‘gastronomic’
blend: delicate and harmonious
BOTTLE
2014 Marius,
Vin de Pays d’Oc,
Chapoutier
plump and well-rounded,
with a little spice for extra
complexity
GLASS £6,50
BOTTLE
£25
2013 St Nicolas
de Bourgueil,
Domaine du Fondis
Fresh, fruity Cabernet
Franc, full of life and
vivacity
GLASS £11
BOTTLE
£40
£119
2013 Rioja,
Bozeto, Exopto
Bozeto (derived from the word
boceto, meaning ‘sketch’) is
unusually 50% Garnacha
and 10% Graciano, with just
40% Tempranillo: spicy and
opulent
GLASS
£12,50
£13,50
BOTTLE
£402
2013 Côtes-du-Rhône,
Villages Cairanne,
La Vitalis
admirable aromatic
complexity and stony finesse
GLASS
£13,50
BOTTLE
BOTTLE
£49
2012 Cahors Malbec,
La Pièce,
Jérémie Illouz,
High-grown Malbec produced without any oak
influence: stunning purity
of fruit
GLASS £14.50 BOTTLE
2010 Syrah, Tandem,
Thalvin-Alain
Graillot, Morocco
Great value for its warmth
and sweetly generous fruit
GLASS £13,50
£49
BOTTLE £45
2013 Pinot Noir,
Bourgogne-Côtes
d’Auxerre,
Burgundy
Light, graceful,
smooth and refreshing
GLASS
2006 Cristal
A great vintage for Cristal Roederer
BOTTLE £49
£53
2010 Ch Cissac,
Haut Medoc
perfumed charm and spicy
blackcurrant fruit
BOTTLE
£63