Product Guide 2015 - The Chefs Toolbox

Product Guide 2015
Your in-depth guide to The Chefs Toolbox Product Range
For Consultants only
Version 2 (August 2015)
Exclusive como advancedTM cookware range
The como advancedTM range is exceptional cookware for delicious and easy cooking! With a modern
matte finish, hard-anodised exterior and non-stick interior, our cookware is perfect for stovetop
(including induction) and oven cooking.
Our range brings the best qualities of commercial cookware to domestic kitchens!
Features
“Neptune” triple non-stick interior coating, the
most advanced non-stick technology
Stainless steel base
Latest non-stick exterior finishing
Dishwasher-safe
(up to 200 cycles)
Professionally riveted stainless steel handles
Unique heavy, domed lid with non-stick coating
Thick side walls and bottom
Hard-anodised
Handy pouring spout*
*on some pans
Can be used on stovetop or in oven
Stylish design for contemporary kitchens
Works on all stove top types
Benefits
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Food won’t stick = more fun!
Healthier, as less oil/fat is required
Easy to clean
Suitable for all cooktops, including induction
Resists stains and keeps cookware looking
like new
No need to panic if someone accidentally puts it in
the dishwasher!
Handles are there to stay
Slow to heat up
Can go in the oven
Seals to create a stovetop oven
Easy to clean
Will not warp
More even cooking
Acts as a stovetop oven
Surface tougher than steel
Stylish, matte look
Easy pouring
Doubles as a steam vent when lid is twisted
Versatile = lots of uses = value for money
Cookware your customers will be proud to own
Gas, Electricity, Ceramic, Glass, Induction
A closer look at como advancedTM
como advancedTM pans are comprised of eight
layers including three layers of the latest
technologies in non-stick coating.
A thick layer of alloy helps to distribute heat evenly
throughout the pan, while the hard-anodised finish
gives the pan durability; this is followed by a stainresistant coating.
Finally, the stainless steel base, which provides the
magnetic surface to enable induction cooking, is
attached.
Individual
products:
como
advanced™
NEW! 25cm Griddle Pan
A clever size for your grilling needs – including use on the BBQ. Grills meat,
seafood, poultry, vegetables, breads, and even small roasts in the oven.
Features raised, evenly spaced ridges that add grill marks for that professional
touch. As a result, the fat drains away while cooking, making the meal
healthier.
The NEW Griddle Pan is suitable for use on induction cooktops.
Width: 25cm; Length: 25cm; Thickness: 5mm base; Height: 5.5cm;
20cm Frypan
Oven safe and ergonomically designed, this frypan is a functional addition
to any kitchen. Perfect for small meals, eggs and omelettes.
Diameter: 20cm / Height: 5cm / Length: 37cm / Volume: 1.2L
25cm Frypan
The low sloped sides and sturdy comfortable handle makes this pan perfect
whether you are flipping omelettes or tossing sautéed green beans
effortlessly.
Diameter: 25cm / Height: 5.5cm / Length: 43cm / Volume: 2.2L
30cm Frypan
The 30cm Frypan is great for sautéing large quantities, poaching 8 eggs at
once, frying a couple of large T-bone steaks or a breakfast fry up of eggs,
bacon, sausages, mushrooms and tomatoes.
Diameter: 30cm / Height: 6.2cm / Length: 52.5cm / Volume: 3.3L
* 30cm Glass Lid sold separately
28cm Sauté Pan
One of the most versatile pans. Use for sautéing, baking, casseroling and
frying. A twist of the lid opens the steam vent.
Diameter: 28cm; Height: 7.6cm; Length: 40cm; Volume: 4L; Thickness
5.5mm base, 4.55mm sides
30cm Square Roaster
Fits two large chickens plus vegetables. A versatile & heavy-duty, familysized pan that can be used in the oven & stovetop. Perfect for roasting,
stewing, paellas and lasagnes.
Diameter: 30cm; Height: 8cm; Length: 41.5cm; Volume: 7L; Thickness:
7mm base, 5mm sides
36cm Wok with Steamer and Lid
Features a very large base and stainless steel steamer with handles, which
takes a 1.5kg whole fish. Stylish glass lid is included.
Diameter: 36cm; Height: 10cm (16cm with Steamer); Length: 45.5cm;
Volume: 6L; Thickness: 8.5mm base; taper out to 5mm sides
2L Saucepan and lid
Small saucepan with steam vents for cooking vegetables for 3-4 people or
baking a small stovetop cake.
Diameter: 19cm; Height: 9.5cm; Length: 36cm; Volume: 2L; Thickness:
5mm base, 5mm sides
3.5L Brazier
Good size pan for small pot roasts or casseroles for 4 adults.
Diameter: 20cm; Height: 12.5cm; Length: 31.5cm; Volume: 3.5L; Thickness:
5mm base, 5mm sides
8L Stockpot
The perfect pot for making soups and casseroles for large groups. Lid sold
separately.
The Sauté Pan Lid also fits this pan.
Diameter: 28cm; Height: 16cm; Length: 41cm; Volume: 8L; Thickness: 5mm
base, 5mm sides
como advanced™ Lid
Suitable for use with the new 8L Stockpot and 28cm Sauté Pan.
Diameter: 28cm; Thickness : 5mm
NEW! Stainless Steel Steamer (available April 2014)
Made from stainless steel with silicone handles. The stepped base means it
can be used on 3.5L Brazier and 2L Saucepan (requires the 3.5L Brazier
lid) Silicone handles for easy handling. Stackable so you can use multiple
steamers at the same time.
como advanced™ Glass Lid – 2 sizes available
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como advanced™ Use & Care:
Before cooking
Wash your new pan in hot, soapy water. Rinse and dry. Some pans may have white manufacturing
and packing smudges. If this happens, wash and wipe your pan clean with a soft tea towel to remove
the smudge marks, as these are superficial marks only.
Cooking heat settings
Use a lower heat setting than you normally would, as como advanced™ cookware conducts heat
very efficiently. Use the correct heat setting for the cooking method you are using: medium heat for
frying, sautéing or stir frying; low heat for simmering or warming. DO NOT use high heat at any time.
When cooking with gas, do not allow the flame to extend beyond the base of the pan.
Pre-heating
Always heat the pan to the desired temperature before adding the food. This will ensure the food
cooks as you expect from the moment it hits the pan. Due to the heavy gauge alloy base, the pan
heats quickly and evenly. You should not overheat the pan to hasten the heating process.
Overheating the pan will cause the non-stick coating to deteriorate and turn brown. Overheating
voids the warranty.
Oven cooking
como advancedTM is oven-safe to 250°C/480°F.
Unique lid
The pan’s heavy cast lid is truly unique. The heavy gauge retains considerable heat, allowing your
pan to function as a stove-top oven. The inside of the lid has a non-stick coating to keep it looking
like new. A twist of the lid (on certain models) allows the pouring spout to act as a steam vent.
Utensils
While the 3-coat non-stick surface of como advancedTM is resistant to scratching, only silicone
utensils without sharp edges or points should be used to avoid damage to the coating. Superficial
scratches that appear on the surface, made by utensils or bones in meat, do not impact the
performance of the pot or pan.
Oils
Always add a little oil or butter in your non-stick pan, dry frying is not recommended. However you
only need a small amount of oil or butter, that’s the beauty of non-stick. Many dishes may be cooked
with minimal fats for a healthier meal; however, you can add oil or butter for a crisp texture, golden
colour and more flavour.
TIP: Aerosol sprays should not be used directly on the pan as they leave a gummy residue that is very difficult
to remove. For a lighter coating, you can spray the food before adding to the pan, wipe a small amount of oil all
over the surface of the pan or use pure oil in a pump-action spray.
Safety
As stainless steel handles become hot over time due to high heat, long cooking times, and oven
cooking, please take care. Use protective wear when handling hot pans from the stovetop or oven.
Never use a wet or damp cloth to lift hot pans.
Cleaning
To extend the effectiveness of the non-stick surface, ensure the pan is cleaned thoroughly after every
use. Any build-up of oil or food particles will impede the ability of the non-stick surface to release
properly. It is recommended that you; wash the pan while it is still hot; and wash the pan with a
micro-fibre cloth. Where needed, use a non-abrasive cloth on the non-stick surface. Should food
particles stick to your como advanced cookware, fill it with warm water and bicarbonate of soda and
leave it to soak for 30 minutes. Any food residue should then wash away. Do not forget to clean the
base and sides of the pan thoroughly as food residue can cause the pan to stain or discolour.
Dishwasher use
como advancedTM has been treated to withstand occasional dishwasher use. However, we
recommend hand cleaning to extend the life of your investment. You should be aware that the
dishwasher-safe treatment will withstand 200 cycles in the dishwasher. After this number of cycles,
the harsh alkaline agents in dishwasher detergents may begin to damage the hard-anodised surface.
Storage
Do not place pans inside each other; this could scratch the non-stick surface edges. Place the
storage bag or a cloth between pans before storage.
Warranty
como advancedTM pans and pots carry a 10-year guarantee*. The Chefs Toolbox will repair or
replace any item of cookware that is found to be defective in material or workmanship when put to
normal household Use & Cared for according to instructions. The warranty does not cover wear
and tear from daily use, including light scratch marks or superficial damage, which does not
affect the performance of the pan.
This warranty is completely VOIDED by misuse due to: improper cleaning, use of metal utensils,
overheating, dishwasher use beyond 200 cycles, accidents (including being dropped), alteration, fire,
theft, or use in commercial establishments.
The como advancedTM glass lid has a 10 year guarantee*. The Chefs Toolbox will repair or replace
any item that is found to be defective in material or workmanship when put to normal household Use
& Cared for according to instructions. The glass lid is heat resistant up to 180°C. It may be placed in
the dishwasher for cleaning.
*Customers must have the original receipt to prove their date of purchase.
Frequently asked questions about como advanced™:
What is different about como advancedTM?
como advancedTM can be used on induction cooktops (except the Griddle Pan); has an exterior
coating to reduce staining and keep the cookware looking like new; is easy to clean due to the nonstick surface and has a thicker base, sides and lids than most other pans.
What does hard-anodising do?
Hard-anodised surfaces resist abrasion and corrosion, and are extremely durable. Anodised
materials have an extremely long life span. An anodised finish is chemically stable, does not
decompose, and is non-toxic. A hard-anodised pan is the most durable pan available today.
Can metal utensils be used in the pans?
We do NOT recommend that customers use metal utensils. The use of metal utensils with your como
advancedTM pan will void the warranty. We recommend the use of silicone, nylon and wooden
utensils at all times. These utensils, or meat bones may cause superficial marks on the surface,
however they will not affect the performance of the Neptune non-stick coating.
Can como advanced™ be used on induction cooktops?
Yes! como advancedTM is one of the few high-end cookware ranges available in Australia and New
Zealand with this feature. (Excluding Griddle Pan.)
What is the purpose of the stainless steel base?
Apart from giving the pan a modern and stylish look, the stainless steel base allows the pan to work
on induction cooktops.
Note: the addition of stainless steel to the thicker como advancedTM base means that it may take
slightly longer than expected for the pan to heat to the desired cooking temperature.
The stainless steel base has developed rust spots. Can they be removed?
The grade of stainless steel required for the base of the pans to be magnetic (and thus work on
induction cooktops) means that it may be subject to developing water or surface rust spots. These
can be easily removed by rubbing with a light scourer.
Can the glass lids go in the oven and dishwasher?
Yes, the glass lid is oven-safe to 180°C/356°F. It is also dishwasher-safe.
What is the Neptune non-stick material made of?
Our non-stick coating is made from synthetic polymers, reinforced with ceramic particles.
Doesn’t non-stick peel off?
Older technology did, but the 3-coat technology of como advancedTM is significantly more reinforced
than previous technologies. Applying the coatings over a hard-anodised surface results in a bond that
is 3 times stronger than if applied over pure aluminium or stainless steel. Should your non-stick
coating peel, please complete a warranty claim.
Does anything stick to the pan?
como advancedTM uses the latest in non-stick technology which allows for cooking with very little oil.
Over time, however, certain high-protein foods (such as eggs) can catch, so we suggest adding a
tablespoon of oil. This is much less than required in stainless steel pans and is no different from other
high-quality non-stick pans available.
Isn’t the surface just like Teflon?
No. Teflon is a brand owned by DuPont, the second-largest manufacturer of non-stick surfaces in the
world. We have developed como advanced’s “Neptune” coating in conjunction with our supplier to
incorporate the latest technologies in both durability and release. It is a 3-coat system, giving it
greater ability to withstand both temperature variations and silicone utensils. The quality of the nonstick finish is dependant not only on the finish itself, but also what it is coated onto. In the case of
como advancedTM, the pan is much thicker than most, giving very even heat distribution.
As well as improving the cooking, it reduces variance in the heat on the coating and reducing the
chance of splitting. The internal surface is hard-anodised. The bonding of non-stick to hard-anodised
surfaces is 3 times stronger than the bonding to pure aluminium (hence Bessemer’s 5-year
guarantee vs. como advancedTM’s 10-year guarantee).
Does the como advanced™ range includes harmful PFOA chemicals?
No. Perfluorooctanoic acid (PFOA) is not used in the manufacturing of any of our como advanced™
cookware, nor is it present in the end product.
Where is the cookware made?
como advancedTM is manufactured to our design in China. Our supplier is one of the largest
cookware supplier in China, with sales to final customers of approximately $1 billion. Their processes
are internationally certified for both quality and environmental standards.
Why can’t the Griddle Pan be used on induction stovetops?
The Griddle Pan is not suitable for induction cooking because it does not have a stainless steel
magnetic base due to the rippled design of the pan.
Can the Griddle Pan be used on the BBQ, in the oven or under a grill?
The Griddle Pan can be placed on the BBQ, in a conventional oven and under a conventional griller
where the temperature does not exceed 250°C/482°F. Please be aware however, that the base of
the Griddle Pan may become marked due to intense heat.
Note: Some BBQ units may reach temperatures that exceed the recommended maximum
temperature for the Griddle, and could cause the pan to be overheated.
Pressure Cookers
Pressure cooking with the Chefs Toolbox is a truly unique way of cooking, allowing you to cook
healthy food quickly while maintaining nutritional value and enhancing flavour.
NEW! 4L Pressure Cooker
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The perfect size for side dishes
Perfect size for smaller families/ couples
Compact size makes for easy storage
The 4L capacity means that pressure is reached faster
Does not include Silicone Basket
Dimensions: W: 25cm H: 12cm (without lid)
7L Pressure Cooker
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NEW! Updated Silicone Basket with high sides
7 Litre - perfect for all families
7 safety features
Up to 70% faster cooking time
Uses up to 80% less energy
Non-stick coating
Flavours are intensified
Suitable for all types of cooktops – including
induction!
NOTE: New Silicone Basket available from April
2015
Dimensions: W: 25cm H: 19cm (without lid
Replacement Parts (fit both the 4L and 7L
Silicone Gasket (CODE: GASK) AU$20.00 / NZ$25.00
Regulator (CODE: REG) AU$20.00 / NZ$25.00
Contact Head Office to order on AU: 1300 135 816/ NZ: 0800 450 277
A note about Pressure Cooker Lids:
Each Pressure Cooker Lid is tested in our factory with its associated body to ensure the combination
lid/body comes to full pressure. There is no risk that using the wrong lid will cause the Pressure Cooker to
explode - the many safety features ensure that it is safe. The risk is simply that using your Pressure
Cooker with a different lid to the one it came with, means that it is not at full pressure so your food takes a
bit longer to cook.
Troubleshooting
Pressure Cooking for your cooktop
Electric Cooktops (including halogen and ceramic)
Pressure cooking is all about time and temperature, and because electric cooktops change temperature
quite slowly, you may find food scorches even after you’ve reduced the temperature of the hotplate. The
trick with electric cooktops is to use two hotplates; bring the pot to pressure on a high heat hotplate while
also pre-heating a low-heat hotplate. When the pot comes to pressure, carefully move it to the low-heat
hotplate to continue cooking at the level indicated in the recipe.
Induction Cooktops
The cooking process begins as the pressure cooker is coming to pressure, and since pressure cookers
come to pressure faster on induction cooktops, you will need to add two or three minutes to the overall
cooking time to ensure the food isn’t undercooked.
Our Pressure cooker recipes are optimised for gas burners, so if you’re cooking on an electric or
induction cooktops, small adjustments may need to be made to accommodate the different
heating/ cooling patterns.
Troubleshooting Table
Pressure Cooker Glass Lid
Turn your Pressure Cookers into a stock pot. Fits both size Pressure Cookers.
Pressure Cooker Use & Care:
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Do not store food inside cooker after use.
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Clean and dry the cooker after each use. Warm soapy water is recommended for cleaning.
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Do not wash the lid in a dishwasher.
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Ensure the cover of the locking valve is not damaged and it fits well. If there is damage,
replace the cover before using the cooker again.
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Release and clean the pressure regulator completely. The steam discharging tube and the
anti-clogging nut should not be filled or blocked by any substances, such as food residue.
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When installing the pressure regulator, make sure it is installed in the correct position.
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After each use, the safety valve should be examined to ensure it is clean, cleaning with hot
water if required.
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After each use the silicone gasket should be cleaned thoroughly with warm water and
installed back in the lid after washing.
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Do not use steel wool, abrasive scouring powders or liquids.
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The gasket will last longer if you place the lid upside down on top of the Pressure Cooker
body after it has been washed.
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Depending on how often you use your Pressure Cooker, you should replace the rubber
gasket and the O-ring for the safety valve every 1-2 years. In case of damage (tears or
cracks, deformation on the edges or hardening), these parts should be replaced immediately.
Failure to do so may affect proper functioning and safety.
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Take care not to scratch the non-stick with bones or hard utensils.
About the Silicone Rack
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Before use wash in warm soapy water.
The Silicone Rack can be placed on the top shelf of the dishwasher only.
Silicone Bakeware can only be used between -40°C/-40°F and 230°C/446°F.
Cutting on Silicone will damage it. It cannot be used over a naked flame.
Silicone Basket may discolour with use. This does not affect its performance.
Not suitable for microwave use.
Warranty:
 Pressure Cookers – 10 years*
 Pressure Cooker Silicone Basket – 30 days
*The non-stick coating is guaranteed for peeling or bubbling. It is not guaranteed for scratches or scuff marks or
the burning of food.
Safety Features
1. Safety Plate This is activated with the locking valve to avoid opening the lid when there is
pressure in the cooker.
2. Safety Window：A safety device to release excess pressure by pushing the rubber gasket
out when the cooking pressure is too high.
3. Anti-Clogging Nut: It effectively prevents food from plugging the steam outlet to avoid
excess pressure within the Pressure Cooker.
4. Lid Long Handle：Used to remove the lid from the cooker, the lid handle contains important
components vital to the use of Pressure Cooker.
5. Pressure Indicator: Pressure indicator moves up in a few minutes after heated and it
returned to original place when pressure completely released.
6. Durable Silicone Seal: Creates a tight seal so no moisture gets out of the pot during cooking
process.
7. Silicone Basket: helps you lift out food with ease to avoid pulling out large pieces of food
(such as a whole chicken) and risking burning your hands on the sides of the pot.
Keep in mind the following points:
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To cook with a Pressure Cooker, it is important to fill with liquid that is capable of steam
releasing when boiled. Water, soup, stock or wine is acceptable in this case. Maximum
Volume: NEVER fill the Pressure Cooker more than 2/3 of the cooker’s capacity with liquid
and food.
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Fill to only half the capacity when cooking foods that will either expand in size and/or produce
foam as they cook (such as dried vegetables, rice, legumes or broths). Minimum Volume:
Cooker must always contain at least 1/4 liter (1 cup) of liquid for cooking.
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Always add enough liquid for steam to form and make sure that the liquid in the Pressure
Cooker does not evaporate completely.
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Never allow the cooker to ‘cook until dry’, (when there is no water left in the base) as the
overheating could damage the cooker or the safety mechanisms.
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Check and make sure the O-ring is on the groove. Do not use the cooker if the O-ring is not in
the correct position, you may need to toggle it to get it into position.
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Make sure that the indicator rod can move freely, by pushing it upwards. If it springs back
easily, it will function properly.
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Remove the pressure regulator; make sure that the steam outlet is not blocked. You should
be able to look through the steam outlet if it is clear. Clean the anti-clogging nut and safety
valve with warm water.
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Ensure that the O-ring for the safety valve is clean and not damaged. Check to see that the
rubber gasket is correctly in place in the lid.
For more details, please refer to the Pressure Cooker booklet included in the Pressure Cooker
packaging
Spring Form Pan
It’s a Silicone Spring Form Pan designed specifically to fit into your 7L Pressure Cooker – to make
the perfect 15 minute Cheesecake and more!
The Spring Form Pan can be used in the 7L Pressure Cooker on the Rack/Basket at Level 1 and 2
pressure, and at maximum 180 degrees Celsius in ovens, and in microwave and freezer.
Sides made of Silicone, base is made of tempered glass, clip is plastic (which can hold the heat to
180 degrees.
It is made specifically for the 7L Pressure Cooker but can go in the oven – it is 16.5cm in diameter.
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Before use - Wash your Silicone Spring Form Pan in warm, soapy water before first use.
Cleaning - Wash after every use in warm, soapy water or place in top rack of dishwasher. For
best cleaning, remove plastic clip, and wash silicone sides and glass base separately.
Place Spring Form Pan on Pressure Cooker Rack (7L Pressure Cooker only) or on a baking
tray before filling Pan.
High sugar, high egg and fine flour batters and delicate items require light greasing of the
base and sides to ensure a perfect result.
Handle hot Pan carefully, do not lift only by holding silicone sides - use Rack/Basket to lift out
of Pressure Cooker or if using in oven, lift off baking tray from under glass base with suitable
heat protection for your hands.
Allow your baking to cool completely in the Pan before opening.
To open, slide plastic clip upwards until it slips off silicone sides altogether, peel silicone away
from cake carefully.
Glass base can be used to transfer cake or to serve (once cooled completely).
Don’ts
 Do not place hot Pan on cold surface. Use cooling racks.
 Do not place over naked flame.
 Do not use from freezer directly to oven/microwave - allow Pan & glass base to come to room
temperature before heating.
 Do not cut into silicone - remove silicone sides before cutting cake.
 Do not drop glass base.
 Do not use if glass base is chipped or cracked or if silicone is split or damaged.
Warranty – 12 months
Replacement plastic clips are available for a small cost of AUD/NZD $2.00 Code CLIP (limited
quantities available) – please contact Support to order this for your Customers. Standard freight
charges apply.
Contact Head Office to order on AU: 1300 135 816/ NZ: 0800 450 277
Silicone Bakeware
The Chefs Toolbox are the Silicone Experts! Providing the latest in Silicone Bakeware innovation –
our Silicone Bakeware is Dishwasher, microwave, fridge, freezer and oven safe!
Manufactured and engineered to commercial standards with a non-stick finish, Silicone Bakeware is
rated from -40°C/-40°F to 230°C/446°F and simply wipes clean after use. Every piece is tested
continuously in our kitchens and tweaked until we’re sure you and your Customers will be delighted
with the performance of the bakeware from the very first time it is used.
Features
Benefits
Amazing high shine that provides a Non-stick finish
Flexible
Dishwasher-safe
Can go in the oven, microwave & freezer
Made100% food-grade silicone with no fillers or
other materials
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Food won’t stick
Healthier, as less oil/fat is required
Easy to clean
Easy removal of baked goods
Can be folded for easy storage
No elbow grease required
Extremely versatile
Cooks and browns evenly
Cools quickly
Safe
Pliable – easy to pop out baked goods
NEW! Baking Sheet (re-sized to fit Oven Trays)
An oven tray saviour! The Baking Sheet slides perfectly over your oven
trays as a re-usable layer between your tray and foods. Bake biscuits,
roast vegetables or roll out pastry.
NEW! Dimensions: 37cm x 25cm
NEW! Silicone Health Mat
Faster, better, easier and healthier cooking!
The ridges on the Health Mat allow fats / oils to drip down to the base of
the mat away from your food. Clean immediately after use in wars soapy
water, or rinse in warm water and place on top shelf of dishwasher.
Dimensions: 34cm x 23.5cm
Muffin (12-Cup)
Get back to basics with this exceptionally handy 12 cup muffin pan
that never seems go under the radar at parties. Make muffins, pies
or pannacotta.
Volume per Muffin Cup: 80ml or 1/3 cup.
Loaf
Healthy banana breads are a trend so why not sample or
experiment with other fabulous flavours; berries, chocolate or
citrus. Great for bread, terrines, meatloaf and ice-cream cakes.
Volume: 1.2 litres or 4 ¾ cups
Dimensions: Internal 23.5cm x 10cm; external 27cm x 14cm
Kugelhopf
A large fluted cake pan the yields an extra large cake without the
fuss of sticking to an old tin. Works well with most cakes or jellies.
Volume: 2 litres or 8 cups. Dimensions: Height 10cm; Internal
diameter 22.5cm; External diameter 23.5cm
Mini Muffin (24-Cup)
If you’re after a small guilt free treat then the mini muffin is your perfect
match. Make desserts, bite-sized muffins and cakes, or party finger food,
such as mini frittatas.
Volume: 30ml or 2 international tablespoons per Mini Muffin Cup
Slice Pan
The perfect pan for slices, cakes, small lasagnes or pasta bakes.
Features reinforced sides, making the pan stronger and reducing
bulging when baking.
Volume: 2 litres or 8 cups
Dimensions: Internal 27.5cm x 21.5cm; External 32.5cm x 23.5cm
1-Cup Muffin (set of 6)
The perfect size for adult muffins, easy soufflés, or sticky date
puddings. Can be frozen, de-frosted and placed into the oven.
Volume per Muffin Cup: 150ml or 2/3 cup.
22cm Round Cake
The classic 22cm cake pan is a great all rounder, and is perfect for
birthday party cakes, layered cakes, tortes, sponges and simple
chocolate cakes.
Volume: 2 litres or 8 cups
Dimensions: Depth 6cm; Internal diameter 22.5cm; External diameter
24.5cm
Silicone Cake Pop Set
There’s room at every celebration for cake pops - birthdays, kitchen teas,
bridal and baby showers. Decorate to a theme or let your imagination run
wild! Kit includes silicone moulds to make 24 cake pops, reusable pop
sticks, a recipe and decorating guide and BONUS cake pop display
stand.
Includes:
 3 Silicone Cake Pop Moulds
 48 Reusable Wooden Sticks
 1 Cake Pop Display Stand
 Full colour recipe booklet
Makes 24 Cake Pops
Please note: All Measurements are approximate
Silicone Bakeware Use & Care:
Before cooking
Silicone Bakeware should be washed in warm, soapy water before first use.
Preparing the surface
Silicone Bakeware does not need to be greased or floured for most baking requirements; however
there are times when a thin coating of butter, vegetable or sunflower oil is required.
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the first few times you use your Silicone Bakeware, so that you can familiarise yourself with the
product and how to turn out or “pop up” cakes and muffins
when making soufflés or any other egg dish (protein sticks to everything)
when making moist cakes like banana cakes and carrot cakes
when you need to remove a cake from the Silicone Bakeware while it is still warm (this is what
commercial bakeries do)
when making cakes that use very fine flour or are very “airy” and thus easily broken (e.g. sponge
cakes and packaged cake/muffin mixes)
Anytime you want to ensure a perfect form for a larger/more complex Silicone Bakeware shape
(e.g. making a Kugelhopf cake for a special occasion).
Oven cooking
Silicone Bakeware is oven-safe to 230°C/446°F. It can be used in the microwave, in conventional gas
or electric ovens.
Freezer
Silicone Bakeware is freezer-safe to -40°C/-40°F.
Releasing food from Silicone Bakeware
To achieve the best baking result with Silicone Bakeware, allow you’re baking to cool completely
before turning it out.
As the pan is flexible, the food needs to have stabilised before removal. Pull each side away from the
food product. Bend down the sides, or invert and push on the base of the pan. Do NOT use a knife to
remove or cut portions in the Silicone Bakeware pan, as this will damage the silicone. The more you
use your Silicone Bakeware, the better the non-stick properties become as the material becomes
“seasoned”.
Cleaning
After everyday use, your Silicone Bakeware can be washed in warm, soapy water or placed in the
top shelf of the dishwasher.
Storage
When clean, squash into any spare space in your cupboard or tie with elastic bands.
Warranty
Silicone Bakeware is covered by a lifetime replacement guarantee (i.e. 25 years)* for defective
workmanship. This does not cover normal wear and tear or abuse.
Silicone Bakeware can only be used between -40°C/-40°F and 230°C/446°F.
Cutting on Silicone Bakeware will damage it. It cannot be used over a naked flame.
Silicone Bakeware may discolour with use. This does not affect its performance
*Customers must have their original receipt to prove date of purchase.
FAQS:
Is silicone safe?
Yes. Since the 1960s silicone has replaced rubber in baby bottle teats, as it is inert/stable. The
silicone in our products is made in Japan. It has been approved for food use in the US, Europe,
Japan and Australia.
Widespread use in Europe and the US provides clear anecdotal evidence of its safety. In addition,
tests performed in accordance with US Food & Drug Administration guidelines show that emission
levels in Silicone Bakeware are negligible. In the most common scenario they measure less than
0.1% of the required standard.
There is no reason, anecdotal nor scientific, for safety concerns. The reason Silicone Bakeware is
non-stick is because it is completely inert.
Does it ever stick?
Occasionally, very moist foods may stick slightly. This is a function of physics as wet solids suction
onto surfaces. This can be overcome by dusting a little flour or cocoa into the mould before pouring in
the batter. Alternatively, place the cooled dish in the freezer for a few minutes. As the silicone takes
on the ambient temperature very quickly, it causes mild iciness on the surface of the food, allowing
for effortless removal. High protein foods, such as egg, can also stick slightly.
Even when hot, the food slips straight out. The other benefits of perfect form and easy cleaning are
even more apparent if you grease lightly
Does spraying Silicone Bakeware damage the silicone?
No. Both cooking spray and flouring enhance the non-stick qualities of Silicone Bakeware. Cooking
spray results in the product having a more crusty edge.
Does it stain?
Burnt baked on foods, or the use of certain ingredients such as chocolate, dried fruits and eggs, can
slightly discolour the silicone. This does not affect its performance.
It has developed a slightly greasy finish from the food that doesn’t seem to wash off.
This does occur. It is simply the Silicone Bakeware being “seasoned” and is not unhealthy. It can be
removed by placing in the dishwasher or boiling in a pot of plain water for 10 minutes. It will come out
looking like new. Note, however, that you will be removing the natural seasoning, which improves its
performance.
Does the Chefs Toolbox Silicone Bakware contain BPA?
Our Silicone bake ware and cooking utensils are made of Commercial grade Silicone and do not
contain BPA and other chemicals that have been found to be harmful.
What do all the symbols on the underside of the Silicone Bakeware mean?
Do not use sharp
implements.
Dishwasher-safe.
Do not place
directly on an
electric element.
Do not use over a
direct flame.
Safe temperature range
from
-40°C/-40°F to
230°C/446°F.
Cupcake Decorating Toolbox
Your kitchen becomes your very own cupcakery with this 174-piece decorating kit!
From the fabulous recipes and nifty tricks with fondant in the step by step guide, to the patty
pans and dozens of shapes and cutters… everything you need is right here in the stylish
embossed tin PLUS the Tin is the perfect size to transport your beautifully decorated
cupcakes!
Toolbox includes:
6 x Double Edged Round/Scalloped Cookie
Cutters
25 x Stainless Steel Cookie Cutters (Letters)
27 x Stainless Steel Cookie Cutters (Assorted
Shapes)
1 x 23cm Palette Knife
100 x Patty Pans
1 x Rolling Pin
2 x Piping Bags
5 x Plastic Icing Nozzles
2 x Texture Sheets
1 x 12-Cup Muffin Pan
1 x 12-page decorating guide
1 x Storage Tin
Use & Care of the Cupcake Kit:
Muffin Pan (12-cup)
Please refer to Muffin Pan (12-Cup) details in bakeware section.
Decorating items
Wash in warm soapy water.
Not suitable for dishwasher, microwave or oven use.
Warranty
Muffin Pan (12-cup) - Please refer to Muffin Pan (12-Cup) details in Bakeware section.
Decorating items - 30 Days
Oven Trays
NEW! Roasting Tray
Our Roasting Tray is so versatile it can be used for cooking
chicken, grilling vegies as well as baking slices and desserts!
Dimensions: 38.5cm x 28cm x 5cm
Cookie Tray
The perfect tray for all little sweet and savoury treats alike! Our
Cookie Tray allows you to bake without greasing the tray
allowing for easy release while keeping your creations intact
and making clean up a breeze!
Dimensions: 39.7cm x 27cm
Features
3 coat non-stick
Heavy gauge aluminium
Light weight
Oven-safe
Size
Benefits
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Baked goods release from the tray easily
Healthier, as less oil/fat is required
Easy to clean
Heats quickly
Even heat distribution
Easy to remove from the oven
240°C/464°F
39.7cm x 27cm
Use & Care of the Cookie Tray:
Utensils
Use only silicone or wooden tools with no sharp edges or points on the non-stick surface.
Oils
You may use as much or as little oil or butter in your non-stick Tray’s as you’d like. That’s the beauty
of non-stick! Many dishes may be cooked with minimal fats for a healthier meal, however, you can
add oil or butter for a crisp texture, golden colour and more flavour.
TIP: Aerosol sprays should not be used directly on the tray as they leave a gummy residue that is
very difficult to remove. For a lighter coating, you can spray the food before adding to the pan, wipe a
small amount of oil all over the surface of the tray or use pure oil in a pump action spray.
Cleaning
Wash in warm soapy water before use and may be placed in the top shelf of the dishwasher.
To extend the effectiveness of your non-stick surface, ensure the pan is cleaned thoroughly after
each use. Any build-up of oil or food particles will impede the ability of the non-stick surface to
release properly.
It is recommended that you; wash the tray while it is still hot using a microfiber cloth. Where needed,
use a non-abrasive (non-stick approved scourer) cloth on the non-stick surface. Should food particles
stick to your Tray, fill it with warm water and bicarbonate of soda and leave it to soak for 30 minutes.
Any food residue should then wash away.
Please note that the Cookie Tray can warp slightly when heated and will return to original shape
when cooled.
Warranty
30 Days.
The Ultimate Aussie BBQ Saviour
The Ultimate Aussie BBQ Saviour is a two sided non-stick sheet. The two-tone design means you
can use one side for meat and one for seafood, for healthier and more hygienic barbequing.
It is perfect for use on public BBQ’s and can also be used for baking, roasting, and grilling in the
oven. The Ultimate Aussie BBQ Saviour is easy to clean, can be used in the dishwasher and comes
in a handy reusable tube for easy storage.
Dimensions; 45cm x 30cm.
Features
Two-tone design – black and silver
Non-stick
Versatile
Forms an impenetrable barrier over dirty
hotplates
Oven-safe
Comes in re-usable plastic storage tube
Benefits
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Use different sides for different foods such as meat and
seafood for more hygienic cooking
Healthier, as less oil/fat is required
Easy to clean
Use on the BBQ and as a liner for baking, roasting and
grill trays
Cut to any size
Use for crafts such as model making
Use to iron over transfers or delicate materials
Makes using public BBQs more hygienic
Can be placed on oven floor (only if there is no element
on the base of the oven) to catch drips and spills
Won’t get crushed in storage
Use to take the dirty Ultimate Aussie BBQ Saviour
home after a BBQ
Use & Care of the BBQ Saviour:
Before use
The Ultimate Aussie BBQ Saviour should be washed in warm, soapy water before first use.
Use
The Ultimate Aussie BBQ Saviour is safe to 230°C/446°F. It works best on stainless steel BBQs.
Cast iron plates can get to a much higher temperature and can affect the surface of The Ultimate
Aussie BBQ Saviour. Place The Ultimate Aussie BBQ Saviour on the BBQ plate and cook food as
you would normally. Always use medium heat. DO NOT place the Ultimate Aussie BBQ Saviour over
an open flame or directly on hot coals. It should only be used on the BBQ plate.
The Ultimate Aussie BBQ Saviour can also be placed on the floor of the oven (only if there is no base
element on the oven floor) or on the bottom shelf of the oven to catch drips and spills for easy
cleaning.
You can use The Ultimate Aussie BBQ Saviour for crafts (superglue will not stick to it) or to iron over
transfers or delicate materials.
Cleaning
Wash the Ultimate Aussie BBQ Saviour in warm, soapy water or place on top shelf in the
dishwasher. The plastic storage cylinder should be hand-washed in warm, soapy water. Do not place
in the dishwasher.
Warranty
The Ultimate Aussie BBQ Saviour is guaranteed for 12 months against manufacturing defects. This
does not include creasing, or burning from direct flame.
FAQS:
What is the Ultimate Aussie BBQ Saviour made from?
The Ultimate Aussie BBQ Saviour is made of fibreglass-reinforced fabric.
Does food crisp when cooked on it?
Yes. The material allows heat to transmit directly through to the food.
Why is the sheet two-toned?
The Ultimate Aussie BBQ Saviour has two different coloured sides, black and silver, for more
hygienic cooking. When using the Ultimate Aussie BBQ Saviour, one side can be used for meat and
the other side for seafood, vegetables or anything else you are cooking on the BBQ, to help minimise
cross-contamination.
Can it go over the flames?
No. It must go on the plate of the BBQ.
Does creasing of the Ultimate Aussie BBQ Saviour impair performance?
The non-stick characteristic is not impaired. However, if it becomes heavily creased, the heat won’t
be transmitted as efficiently. Simply iron the clean Ultimate Aussie BBQ Saviour on a low heat to
remove creases.
Where is it made?
The Ultimate Aussie BBQ Saviour is designed by The Chefs Toolbox in Australia and manufactured
in China.
The Chefs Toolbox Knife Range
The essential tool for any masterpiece meal! Our Knives are designed in Australia by The
Chefs Toolbox and are manufactured to strict specifications using the very best raw
materials from Germany.
Expertly crafted from high carbon, stain-free German steel, so our blades maintain their
sharp edges. Our knives are hand-honed and balanced for precision cutting, with a non-slip
finish on the handle for comfort and safety.
Features
Same steel as the highest-quality knives
available (such as Wusthof Trident)
Forged knives
Benefits
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Hand-polished and honed
Sharp, stiff blade
Ergonomic handle
Polished, wax-coated handles
Perfectly balanced
All individual knives come with a protective
sheath
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Knife stays sharp for longer
Knives will hold their edge for maximum
performance and durability
More hygienic as there are no gaps in
which bacteria or food particles can collect
Super-sharp edge will hold for longer
Elegant looks
Makes cutting easier & safer
Firm & comfortable grip
Non-slip for safety
Resists scratching
Easy on the wrist
Protect your blade and your fingers
Properties of Individual Knives
Cook’s Knife (20cm blade)
The blade is wide at the heel and tapers to a point. The heavier weight
and razor-sharp edge make for effortless chopping of meat, vegetables
and large items such as watermelon. The Cook’s Knife is also good for
carving.
Fusion Knife (18cm blade)
The ultimate food preparation knife. With a thin and very sharp blade, it’s a
cross between a traditional Asian cleaver and a Western cook’s knife. Use
for cutting starchy vegetables such as potatoes and pumpkin, as well as
chopping onions and herbs.
Fusion Wave (13cm blade)
Smaller than the Fusion, this is a very versatile knife. The dimples on the
blade reduce friction to make slicing easier, and help stop food from
sticking to the blade. Good for chopping cucumber, chives and small
shallots or fruit such as apples, oranges and mangoes.
Bread Knife (22cm blade)
Super-sharp serrations and a longer blade than other bread knives to slice
through any type and thickness of bread, or cut a cake in half to fill. Not
recommended for cutting meat, fruit or vegetables.
Utility Knife (15cm blade)
A slicing and trimming knife for those who prefer a serrated blade. Ideal
for tomatoes or cutting French bread into thin slices for croutes. This type
of knife does not require sharpening. Not recommended for use with
pumpkin and other large firmer items.
Paring Knife (9.5cm blade)
For fiddly jobs. Best for coring apples, peeling and segmenting oranges,
hulling strawberries or peeling garlic cloves. Not recommended for cutting
pumpkin and other large firm items.
Kitchen Shears
These clever kitchen shears can cut chicken bones, open bottles and jars,
and snip herbs.
Knife Sharpener
Featuring a 3-step sharpening process for sharpening and maintaining
your knife blades. Step 1 re-edges a blunt knife.
Step 2 gives a rough hone.
Step 3 gives a fine hone.
Stainless Steel Knife Block Set
A stylish accessory for any kitchen. Made from steel and glass, keeps
knives clean, dry and safe.
Use & Care of Knives:
The appropriate knife should be selected for the recommended use. ie. A paring knife is
recommended for cutting cheese or fruit not for cutting pumpkin.
When cutting, do NOT use a sawing motion except when using a serrated knife. Always push the
knife away from you and down to the board. Let the sharpness and the stiffness of the blade do the
work for you.
Knives used on glass cutting boards or ceramic/marble bench tops will become blunt quicker. A
wooden or polyethylene cutting board is recommended. Do not allow your knife blade to come into
contact with bones (such as in a roast) or other hard materials like a stone in an avocado, as this
may damage the blade.
Care & storage
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Do NOT place in the dishwasher. Due to the composition of the metal, all top quality knives
suffer from the aggressive cleaning agents in a dishwasher.
Make sure you dry your knives thoroughly after washing to prevent surface spots.
Sharp knives should never be stored loose in a drawer. Always store your knives in a knife
block, on a magnetic rack or in the protective sheath in a drawer.
To clean the Knife Block simply wipe with a clean damp cloth. Dry with a soft cotton cloth. Do
NOT place any part of Knife Block in the dishwasher or immerse in water.
Maintenance & sharpening
To maintain your knives in top condition, simply wash and dry well after each use. For maximum
performance and safety, sharpen your knives by running the blade through The Chefs Toolbox Knife
Sharpener 3-4 times, as needed. Do NOT sharpen serrated knives.
Warranty
Knives have a lifetime replacement guarantee (i.e. 25 years)* for defective workmanship. This does
not cover damages occurred as a result of poor maintenance, normal wear and tear (this includes
dropping) or misuse. Knives must not be used to open jars or cans at any time as this may chip the
fine blades.
Note: They must not be put in the dishwasher as the corrosive detergent can pit the metal.
The guarantee does not cover surface marks that occur if the knife is not washed and dried after use.
The marks can simply be brushed off with a nylon scourer.
Care must be taken when placing the knives into the knife block especially on the red Knife Block to
prevent chipping of the paint (this refers to versions of the Knife Block, previous to the Stainless Steel
top panel). The warranty does not cover scratches and marks on the Knife Block which have
occurred after purchase.
The Knife Block is covered by a 30-day replacement guarantee for defective workmanship. This does
not cover scratches and marks which have occurred after purchase, or a knife block which does not
sit level upon receipt as this can be easily adjusted by loosening and re-tightening the bolts.
*Customers must have their original receipt to prove date of purchase.
FAQS:
What makes our knives different?

The Chefs Toolbox Knives are forged from high-carbon, stain free hard German steel, which
makes them stronger and more durable.
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They are hand-polished and honed, giving a super-sharp edge that will hold for longer.
They have polished, wax-coated handles, which won’t stain or scratch.
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The thinner, slightly more brittle blades also allow for a longer lasting sharpness and are
much lighter than other brands of knives.
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There is very little nickel used in our knives (nickel is a soft element which makes knives more
susceptible to becoming blunt).
The range is a modern take on traditional German knives, which are generally regarded as the best
in the world. They are very similar to the highest-quality knives available in Australia, but we are able
to offer them at substantially lower prices than traditional outlets.
What are the knives made from?
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All knives are made from high-carbon hard steel.
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The number X50CrMoV15, which you’ll see printed
on each knife, indicates the best quality steel. This
is a world-renowned European standard. This type
of steel is a combination of a number of elements
including carbon steel for resilience and ease of
sharpening, and chromium to prevent corrosion.
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It is easier to care for than traditional steel, and
holds its edge much better than “soft” stainless
steel.
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Due to the hardness of the steel, the knives can
snap when they come into contact with a heavy
impact, such as being dropped on hard floors from
a height.
Digital Thermometer
A timer, thermometer and clock in one that helps you maintain
temperature control and cook to perfection!
The Thermometer feature can measure a huge temperature range
from 0°C (minimum) to 300°C (maximum). Don`t rely on your nose
to tell you when your food is cooked - time it or measure its
temperature!
Use the thermometer feature when cooking meat, jam, toffee,
yoghurt, desserts and more!
Features
Benefits
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Temperature probe
Clock with 12 or 24-hour option
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Strong magnet
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Continuous timer with loud alarm
Large display and clear type on buttons
Can be set to show fahrenheit or celsius
Cook your meat at just the right temperature for
perfect results
Can also be used as a skewer for testing cakes
No excuse for overcooking your food!
You can hear it from the laundry or backyard
Lets you know how long since timer went off
Easy to use
Can be read without reading glasses
Can be used by cooks around the world
Multi-purpose – use in the office as well as the
kitchen
Sticks to the fridge or oven for easy storage
Use & Care of Digital Thermometer/ Timer
Only the metal lead and temperature probe should be exposed to heat. The Digital Thermometer/
Timer is not heat-proof, and should be protected, like any other electronic item, from heat and water.
Use only the recommended battery type (1 x AAA). One battery is supplied with the unit. If the Digital
Thermometer/Timer continues to beep when the ‘stop’ button is pressed, it’s time to replace the
battery.
To use as a clock:
 Press Clock/Timer button.
 Press once; clock time will be displayed.
 Press again; timer will be displayed.
To change the time on the clock:
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Press and hold Clock/Timer button for 3 seconds; time will flash.
Press HR and MIN buttons to change the time.
Press Clock/Timer button again to register new time.
To use as a timer:
 Press Clock/Timer to display countdown.
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Press and hold HR and MIN buttons together to clear previous times.
Press HR or MIN to set the timer.
Press Start; timer will flash on screen and countdown will begin.
When alarm sounds press Start/Stop.
When you are away from the room the timer will continue to count to show how long since the
timer rang.
To set the temperature sensor:
 Press the single black button on the back of the timer to “on”.
 Insert the power probe into the socket on the left side of the timer.
 Press the Up and Down buttons until desired cooked temperature is displayed.
 Press Alert On/Off button; display will show a bell in the top right hand corner.
 Alarm will sound when the food has reached the required temperature.
 Clean probe and secure with probe protector.
 Press black button on back of timer to “off” to conserve battery life.
(Remember that the probe will be very hot when removed from the oven).
Meat cooking temperatures
Lamb
Rare
Medium
Rare
Medium
Well Done
Cleaning
65˚C
Beef
60˚C
70˚C
Veal
65˚C
75˚C
80˚C˚C
75˚C
80˚C
75˚C
80˚C
Pork
Poultry
75˚C
85˚C
75-80˚C
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Remove probe from the Digital Thermometer/Timer when cleaning. Clean probe with warm,
soapy water. Do NOT place in dishwasher.
Warranty

The Digital Thermometer/Timer is covered by a 12-month guarantee. This does not cover
damages occurred as a result of poor maintenance, normal wear and tear or misuse.

If you receive an LLL/HHH error on the Digital Thermometer/Timer – This means that the
probe has not been inserted properly into the Thermometer/Timer socket. Please check the
probe is clean and insert completely into the Thermometer/Timer before trying again.
Electronic Scales
Our sleek Electronic Scales take the hassle out of weighing.
Weighing in increments of 1g up to a maximum of 5kg, use any bowl
with them, and refer to the handy conversion chart! Switch easily
between kg/lb while the TARE function allows you to zero the scales
after adding each ingredient so you can measure multiple ingredients
quickly and accurately.
Dimensions: 16.5cm x 23cm
Features
Electronic display
TARE function allows you to zero
the scales after each addition
Compact design
Silver glass platform with conversion
chart and oven temperatures
Gram or ounce display
Benefits
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Accurate measurement in increments of 3 grams
Weigh up to a maximum of 5kg
Measure multiple ingredients quickly and accurately
Only get one bowl dirty
Easy to store
Handy reference
Helps when cooking recipes from overseas as it has
both imperial and metric measuring systems.
Use & Care of Electronic Scales:
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To turn ON, hold main button for 2 seconds.
To use TARE function, hold main button for 1 second.
To turn OFF, hold main button for 3 seconds.
Use UNIT button on base to switch between grams and ounces.
Scales switch off automatically 3 minutes after last use.
For accurate measurement, do not use Electronic Scales within 40cm of working induction
stovetops or any other magnetic field. Ensure unit is not touching any other appliance when in
use.
Do not use Electronic Scales for other than intended use.
Electronic Scales take 1 x CR2032 battery (included). If LCD screen does not illuminate when
power is on, replace batteries.
Cleaning
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To clean, wipe with a damp cloth. To remove smudges and fingerprints, polish glass with a
lint-free cloth. Switch off before cleaning.
Do NOT immerse in water or place in the dishwasher.
Storing

The Electronic Scales can be stored on your kitchen bench or in a cupboard or drawer on a
flat surface. Do not store scales in direct sunlight or moisture. Remove the battery if scales
will not be used for a long length of time.
Warranty
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The Electronic Scales are covered by a 12-month limited warranty on manufacturing defects
from date of purchase. Supplied batteries are not covered by warranty.
Dropping the Electronic Scales or immersing in water will void the warranty.
The Chefs Tools
The Chefs Toolbox offers an outstanding range of stylish, practical and functional tools that will
inspire the cook in you and produce brilliant results every time.
NEW! Safety Can Opener
Completely safe to use at it rolls the edges of the can as it cuts. Left
and right handed use. Opens all standard sized cans. Durable plastic
handles and steel cutting mechanism. Wash in warm soapy water and
dry immediately
NEW! Garlic Press
Fresh crushed garlic in seconds, no need to remove the skin on the
garlic clove. Stainless steel with silicone grip. Wash in warm soapy
water.
NEW! Ice Cream Scoop
Solid metal head to create pretty ice-cream spheres. Silicone grip for
easy handling. Wash in warm soapy water.
NEW! Measuring Jug and Gravy Separator
BPA free measuring jug with silicone handle for easy manoeuvring.
See measurements from above! Measurements available in mils and
cups. 1 litre capacity. Handy gravy separator ensures only the good
stuff goes into your gravy!
NEW! Graters (Set of 2)
Sharp steel blades cleanly zest everything from soft fruits to hard
carrots. Plastic finger guide protects fingers from the blades while nonslip red edge secures grater when balancing on a chopping board or
bowl.
Stainless Steel Silicone Colander
Perfect as a colander and a pasta strainer. Collapsible for easy
storage.
Silicone Measuring Cups
This funky set features collapsible measuring cups and comes in a
handy mesh bag for easy storage. Fill cup all the way to the rim for the
correct measurement.
Includes four cup measures (1/4 cup, 1/3 cup, 1/2 cup, 1 cup)
Silicone Measuring Spoon
Made from food-grade silicone, they are held together with a useful
removable clip and comes in a handy mesh bag for easy storage.
Includes four spoon measures (1/4 tsp, 1/2 tsp, 1 tsp and 1T)
Steak Knives (Set of 4)
The Steak Knives (set of 4) are forged, serrated knives crafted from
Japanese steel and are fully balanced so that resistance is minimised,
making cutting steak and thicker cuts of meat so simple.
Silicone Mixing Bowls (Set of 2)
The sturdy rigid base of the bowls will grip to working surfaces while
the flexible rim with spouts allows for accurate pouring – just squeeze
together to form a spout!
With marked capacities for easier measuring, the Silicone Mixing
Bowls are suitable to use with hot or cold foods and can be placed in
the oven, microwave or freezer then folded away for easy storage!
Silicone Mixing bowls come in two capacities, 1.5L and 3.0L
Silicone Roasting Rack
The Roasting Rack elevates food in your pan to circulate heat around
meat and vegetables as they cook, allowing juices to drain away for
faster, healthier and more even cooking.
Width: 21cm / Length: 28cm / Height: 3cm
Silicone Spatulas (Set of 3)
Manufactured from food-grade silicone and temperature rated to
230°C/446°F, the Silicone Spatulas can be used on all your non-stick
pots and pans without causing damage and for all your baking needs.
Silicone Spoon
The Silicone Spoon is ergonomically designed for comfort and won't
melt, scratch or damage your pots and pans.
Silicone Pastry Brush
Easy to clean, stain resistant and more hygienic, the Silicone Pastry
Brush won't drop bristles or set alight.
Silicone Whisk
The funkiest ever Silicone Whisk is easy-clean and light-weight with an
ergonomically designed handle that allows for scratch-free whisking
right there in the pan.
Chinese Chan
The perfect companion to the como advanced™ Wok. Ensures even
cooking without scratching your Wok.
Silicone Egg Flip
This egg flip that won`t melt in your frying pan.
NEW DESIGN! 22cm Silicone Tongs
Stylish, functional and ergonomically designed, the silicone tipped
22cm Silicone Tongs are an essential addition to every kitchen. Redesigned silicone tips for better grip.
NEW DESIGN! 30cm Silicone Tongs
Stylish, functional and ergonomically designed, the silicone tipped
30cm Silicone Tongs are perfect for every day kitchen and barbeque
use. Re-designed silicone tips for better grip.
Pizza Wheel
With its generous circumference, sharp edge and ergonomically
designed handle, this stylish Pizza Wheel will cut a mountain of pizza
in super-quick time.
Silicone Trivets (Pack of 2)
The funky red Silicone Trivets are temperature rated to 230°C/446°F,
hygienic, easy to clean and provide perfect protection for your hands
and bench-tops from hot pots and pans.
Silicone Egg Poachers (Set of 6)
The set includes 3 yellow and 3 green oval shaped bowls (volume
90ml; 1/3 cup capacity).
It has never been this easy to poach eggs café style or make puddings,
jellies and chocolate Easter eggs. Keep out of reach of Children.
(U.S. Patent No. D582.718 S)
Silicone Egg Rings (Set of 6)
The set includes 3 orange square (2cm x 8.5cm x 8.5cm) and 3 blue
oval (2cm x 8.5cm x 9.5cm) rings. The square rings turn inside out to
make a cute flower shape. Make the grooviest fried eggs in town!
Silicone Pot Holders
These pot holders are designed to slide over the handles of most of
your como advancedTM pans.
Potato Masher
Mash the creamiest vegetables and easily crush nuts with the funky
and ergonomically designed Potato Masher.
Cooling Racks (Set of 2)
A practical and stylish, 2 tiered cooling rack for when you get busy
baking. Great for storage, simply fold down into a compact single layer.
Comes beautifully presented in a gift box.
Peeler
Our straight edge peeler has a strong super sharp blade and light
weight ergonomic design.
Silicone Splatter Guard
Say goodbye to messy kitchens with the handy Silicone Splatterguard!
Prevents food from splattering on bench tops and walls. Reduces smoke
when frying. Fits over all como advanced™ pans (excluding Wok). Excellent
for turning out a cake or a frittata. The Silicone Splatter Guard cannot go into
the Microwave due to the metal ring inserted around the edge.
Chefs Toolkit
Toolkit includes Silicone Slotted Spoon, Silicone Egg Flip, Silicone Whisk,
Silicone Soup Ladle, and Stainless Steel Utensils Holder.
NEW! Metal Skewers with Silicone Handles – Set of 6
Made to fit inside the Griddle Pan, these skewers are strong enough to pierce
the most dense pieces of meat, vegetables, cheese and more! The silicone
handles ensure the skewers are easy to manoeuvre inside the pan. Fits neatly
inside the 25cm Griddle Pan
Length: 19 cm
Acacia Chopping Board
Made from the richly-grained wood of the acacia tree, this chopping board is a
stunning addition to the kitchen; and because it’s constructed from the endgrain, it provides a tough and durable surface for everyday use. 30 day
Workmanship Replacement Warranty.
Dimensions: 35cm x 35cm x 3cm.
Use & Care of Chefs Tools:
Do our silicone products contain BPA?
No. Our Silicone bakeware and cooking products are made from food grade silicone and do not
contain bisphenol A (BPA).
These items can be placed on the top shelf of the dishwasher only: Silicone Utensils, Pot
Holders, Silicone Egg Rings and Poachers, Trivets Mixing Bowls, Silicone Measuring Cups, Silicone
Measuring Spoons, Silicone Splatter Guard, Potato Masher and Silicone Roasting Rack.
Silicone Pot Holders, Silicone Egg Rings and Poachers, Trivets, Silicone Splatter Guard,
Mixing Bowls
 Silicone Bakeware can only be used between -40°C/-40°F and 230°C/446°F.
 Cutting on Silicone Bakeware will damage it. It cannot be used over a naked flame.
 Silicone Bakeware may discolour with use. This does not affect its performance.
Silicone Trivets
While the Silicone Trivets are heat resistant up to 230°C they are not completely heat proof. You can
use the Trivets on your kitchen benchtops to rest hot pans after cooking, however it is not
recommended that you use the Trivets on dining tables and other delicate surfaces with very hot pots
straight off the stove or oven.
Acacia Chopping Board
 Wash in warm soapy water before first use. Hand-wash with hot, soapy water. Dry
thoroughly.
 Do not soak or submerge board in water.
 Occasionally rub with linseed oil to keep wood from drying out. To sanitise, wash with a
solution of one part vinegar to five parts water.
 Remove odours by rubbing the board with table salt and half a lemon. Sit for 2-3 minutes then
wipe clean with a damp cloth. Remove excess moisture with a clean paper towel and stand
the board on the end to air dry.
 Store in a dry area away from extreme temperatures.
 Not suitable for dishwasher or microwave use.
Cooling Racks (Set of 2)
To clean Cooling Racks wipe with a clean damp cloth and dry well.
Steak Knives (Set of 4)
Wash and dry your knives immediately after use. Avoid dishwasher use and polish with a soft cloth.
NEW! Graters
Do not place the Graters in the dishwasher. Beware of sharp blades when in use and wash in warm
soapy water. Do not remove the blades from the Graters as this is dangerous and you run the risk of
damaging the casing.
Warranty:
Customers must have their original receipt to prove date of purchase.
Silicone Utensils
Silicone utensils are covered by a 5-year warranty against defective workmanship. They may be
placed in the dishwasher for cleaning. They are heat-resistant up to 230°C/446°F. Silicone may
discolour slightly - this does not affect its performance.
Silicone Egg Rings and Poachers, Silicone Trivets and Silicone Pot Holders
These items are covered by the Silicone Bakeware guarantee. Silicone Bakeware is covered by a
lifetime replacement guarantee (i.e. 25 years)* for defective workmanship. This does not cover
normal wear and tear, nor abuse.
Silicone Measuring Spoons and Silicone Measuring Cups
These items are covered by a 30-day warranty against defective workmanship.
Potato Masher and Silicone Mixing Bowls
These items are covered by a 12-month warranty against defective workmanship.
Cooling Racks (Set of 3)
The Cooling Racks are covered by a 30-day warranty against defective workmanship.
Steak Knives (Set of 4)
The Steak Knives are covered by a 12-month warranty against defective workmanship. Beware of
sharp
NEW! Graters (Set of 2)
The Graters are covered by a 12-month warranty against defective workmanship. Removing the
Grater blades is not recommended, and damage caused to any part of the Grater by doing so will
void the product’s warranty.
Other items
All other items not mentioned above have a 30-day warranty for defective workmanship.
The Chefs Toolbox will repair or replace any of the above items that are found to be defective in
material or workmanship when put to normal household Use & Care for according to instructions.
This warranty is VOIDED by misuse due to: improper cleaning, improper use or storage, use of items
at temperatures above recommended range, splitting/tearing of silicone by use against sharp edges
or in conjunction with sharp utensils, accident, alteration, fire, or theft.
Product Guarantees – Quick Reference Guide
Product
Guarantee
Guarantee
10 years
1
Silicone Egg Rings
Lifetime
1,2
7L Pressure Cooker
10 years
1
Silicone Pot Holders
Lifetime
1,2
Silicone Bakeware
Lifetime
Silicone Spatulas
Lifetime
1,2
The Ultimate Aussie BBQ Saviour
12 months
Silicone Measuring Cups
30 days
1
Knives
Lifetime
1,2
Silicone Measuring Spoons
30 days
1
Knife Sharpener
30 days
1
Silicone Roasting Rack
30 days
1
Steak Knives
12 months
Silicone Mixing Bowls
12 months
Colander
30 days
Glass Lids
10 years
Electronic Scales
12 months
1
Potato Masher
12 months
1
Digital Thermometer/Timer
12 months
1
Graters
12 months
1
Silicone Utensils
5 years
Cooling Racks (set of 2)
30 days
1
Safety Can Opener
6 months
Other Items
30 days
1
Garlic Press
30 days
1
Ice Cream Scoop
30days
Measuring Jug
30 days
1
Stainless Steel Steamer
30 days
Silicone Basket for Pressure
Cooker
30 days
1
Cookie/ Roasting Tray
12 months
como advanced
1
2
TM
Product
1,2
1
1
1
1
1
1
1
1
1
1
Customers must have their original receipt to prove their date of purchase.
25 years.
See our website for full details of guarantees.
Processing warranty claims
All requests for replacements, exchanges and refunds must be lodged on our website
www.chefstoolbox.com under product claims. You will receive a lodgement receipt and claim number
after submitting the form. Please retain this until your claim is finalised.
Warranty information, as well as comprehensive Use & Care instructions, can be found under the
“Products” section of our website or you can contact Consultant Support on 1300 135 816 (AUS)
0800 450 277 (NZ)
A warranty claim will be processed within 14 working days of receipt.
The Chefs Toolbox will:





Refund a purchase in full if you or your customer have changed your minds about the purchase,
as long as you notify The Chefs Toolbox of the change-of-mind within 10 days of the date of
placing the order or the date of purchasing from our online store on our website;
Replace under warranty any products which are determined to have a manufacturing defect;
Replace products damaged during delivery, as long as we are notified of such damage within 10
days of receipt of delivery and the product has not been used;
Accept cancellation of any order within 10 days of the order being placed. During these 10 days,
you may cancel the order and return all products, without charge and without needing to give a
reason for the cancellation.
Exchange or refund (at our discretion) products purchased in error if you lodge the claim within
10 days of purchase and the product has not been used (additional freight charges apply);

Exchange any products shipped incorrectly or provide any products missing from a shipment, as
long as we are notified of such an error within 10 days of receipt of delivery.
Any products to be returned to The Chefs Toolbox for an exchange or refund must be sent to us
in new, unused condition, in all of their original packaging in excellent condition in order for the
exchange or refund to be honoured.
Returning or disposing of products
Please do not return or discard a product for which you have lodged a claim, unless The Chefs
Toolbox asks you to do so and provides guidance on how to do this.
If you return a product to our Warehouse without our consent or request to do so, your claim will be
delayed or may not be able to be identified or processed. You may also incur additional shipping
charges.
Products returned with inadequate packaging resulting in damage
If you or one of your customers is asked by The Chefs Toolbox to return a product for
testing/assessment, we will provide clear instructions on packaging items well, to avoid damage in
transit.
It is your or your customer’s responsibility to package items well with items such as bubble wrap, air
bags, cushioning materials and a sturdy box, not just wrapping or placing in postal satchels. Special
care must be taken with delicate items such as the Electronic Scales. If an item is damaged in transit,
The Chefs Toolbox will not replace or refund the item. If you are returning a product for exchange
or refund, the product must not be used and must be in its original packaging. The Packaging
must not be damaged or tapped up in any way. The entire product including the packaging
must be put in another box before sending. If the packaging or product is damaged in any
way the refund/ exchange request will not be approved and will be returned to the Consultant/
Customer at their own expense.