Product Guide 2012 - The Chefs Toolbox

Transcription

Product Guide ~ 2008
Product Guide 2012
The Chefs Toolbox
Version 1 (January
2012)
Page
0
Table of Contents
como advancedTM
2- 9
como Commercial
10-12
Silicone Bakeware
13-17
Cookie Tray
18
The Ultimate Aussie BBQ Saviour
19-20
Knives
21-24
Digital Timer/Thermometer
25-26
Electronic Scales
27
Chefs Tools
28-32
Product Guarantees
33-34
The Chefs Toolbox – Version 1 (January 2012)
1
como advancedTM
como advancedTM is exceptional cookware for serious cooking! With a modern matte finish,
hard-anodised exterior and non-stick interior, our cookware is perfect for stovetop (including
induction) and oven cooking.
Our range brings the best qualities of commercial cookware to domestic kitchens.
Features
“Neptune” triple non-stick interior coating, the
most advanced non-stick technology
Stainless steel base
Latest non-stick exterior finishing
Benefits





Dishwasher-safe
(up to 200 cycles)

Professionally riveted stainless steel handles














Unique heavy, domed lid with non-stick coating
Thick side walls and bottom
Hard-anodised
Handy pouring spout*
*on some pans
Can be used on stovetop or in oven
Stylish design for contemporary kitchens
Food won’t stick = more fun!
Healthier, as less oil/fat is required
Easy to clean
Suitable for all cooktops, including induction
Resists stains and keeps cookware looking
like new
No need to panic if someone accidentally puts it
in the dishwasher!
Handles are there to stay
Slow to heat up
Can go in the oven
Seals to create a stovetop oven
Easy to clean
Will not warp
More even cooking
Acts as a stovetop oven
Surface tougher than steel
Stylish, matte look
Easy pouring
Doubles as a steam vent when lid is twisted
Versatile = lots of uses = value for money
Cookware your customers will be proud to own
2
A closer look at como advancedTM
como advancedTM pans are comprised of eight
layers including three layers of the latest
technologies in non-stick coating.
A layer of alloy helps to distribute heat evenly
throughout the pan, while the hard-anodised
finish gives the pan durability; this is followed
by a stain-resistant coating.
Finally, the stainless steel base, which
provides the magnetic surface to enable
induction cooking, is attached to a layer of
aluminium.
The Collection
como advanced™ 20cm Frypan
Oven safe and ergonomically designed, this frypan is a functional addition to any
kitchen. Perfect for small meals, eggs and omelettes.
Diameter: 20cm / Height: 5cm / Length: 37cm / Volume: 1.2L
The low sloped sides and sturdy comfortable handle makes this pan perfect
whether you are flipping omelettes or tossing sautéed green beans effortlessly.
Diameter: 25cm / Height: 5.5cm / Length: 43cm / Volume: 2.2L
The 30cm Frypan is great for sautéing large quantities, poaching 8 eggs at once,
frying a couple of large T-bone steaks or a breakfast fry up of eggs, bacon,
sausages, mushrooms and tomatoes.
Diameter: 30cm / Height: 6.2cm / Length: 52.5cm / Volume: 3.3L
* 30cm Glass Lid sold seperately
como advanced™ 28cm Sauté Pan
One of the most versatile pans. Use for sautéing, baking, casseroling and frying. A
twist of the lid opens the steam vent.
Diameter: 28cm; Height: 7.6cm; Length: 40cm; Volume: 4L; Thickness 5mm
base, 5mm sides
3
como advanced™ 30cm Square Roaster
Fits two large chickens plus vegetables. A versatile & heavy-duty, family-sized pan
that can be used in the oven & stovetop. Perfect for roasting, stewing, paellas and
lasagnes.
Diameter: 30cm; Height: 8cm; Length: 41.5cm; Volume: 7L; Thickness: 7mm
base, 5mm sides
como advanced™ 36cm Wok with Steamer and Lid
Features a very large base and stainless steel steamer with handles, which takes a
1.5kg whole fish. Stylish glass lid is included.
Diameter: 36cm; Height: 10cm (16cm with Steamer); Length: 45.5cm; Volume:
6L; Thickness: 8.5mm base; taper out to 5mm sides
como advanced™ 2L Saucepan and lid
Small saucepan with steam vents for cooking vegetables for 3-4 people or baking
a small stovetop cake.
Diameter: 19cm; Height: 9.5cm; Length: 36cm; Volume: 2L; Thickness: 5mm
base, 5mm sides
como advanced™ 3.5L Brazier
Good size pan for small pot roasts or casseroles for 4 adults. Stainless steel
steamer sold separately.
Diameter: 20cm; Height: 12.5cm; Length: 31.5cm; Volume: 3.5L; Thickness:
5mm base, 5mm sides
como advanced™ 6L Dutch Oven
Family-size stock pot or soup pan. Feeds a large family or lots of friends.
Diameter: 25cm; Height: 13.5cm; Length: 37cm; Volume: 6L Thickness: 5mm
base; 5mm sides
como advanced™ 9L Stockpot
The perfect pot for making soups and casseroles for large groups. Lid sold
separately.
The Sauté Pan Lid also fits this pan.
Diameter: 28cm; Height: 16cm; Length: 41cm; Volume: 9L; Thickness: 5mm
base, 5mm sides
Stainless Steel Silicone Steamer
Suitable for como advanced™ 3.5L Brazier. Can also be used as a colander and a
pasta insert. Collapsible for easy storage.
como advanced™ Lid
Suitable for use with the 9L Stockpot and 28cm Sauté Pan.
Diameter: 28cm; Thickness: 5mm
4
como advanced™ Glass Lid – 2 sizes available
- 30cm suitable for 30cm Frypan
- 36cm suitable for 36cm Wok and Steamer
Please note: Measurements are approximate only. Length is distance between two furthest points.
Use & Care
Before cooking
Wash your new pan in hot, soapy water. Rinse and dry. Some pans may have white
manufacturing and packing smudges. If this happens, wash and wipe your pan clean with a
soft teatowel to remove the smudge marks, as these are superficial marks only.
Cooking heat settings
Use a lower heat setting than you normally would, as como advanced™ cookware conducts
heat very efficiently.
Use the correct heat setting for the cooking method you are using: medium heat for frying,
sautéing or stir frying; low heat for simmering or warming. DO NOT use high heat at any
time.
When cooking with gas, do not allow the flame to extend beyond the base of the pan.
Pre-heating
Always heat the pan to the desired temperature before adding the food. This will ensure the
food cooks as you expect from the moment it hits the pan. Due to the heavy gauge alloy
base, the pan heats quickly and evenly. You should not overheat the pan to hasten the
heating process. Overheating the pan will cause the non-stick coating to deteriorate and turn
brown. Overheating voids the warranty.
Oven cooking
como advancedTM is oven-safe to 250°C/480°F.
Unique lid
The pan’s heavy cast lid is truly unique. The heavy gauge retains considerable heat, allowing
your pan to function as a stove-top oven. The inside of the lid has a non-stick coating to keep
it looking like new. A twist of the lid (on certain models) allows the pouring spout to act as a
steam vent.
Utensils
While the 3-coat non-stick surface of como advancedTM is resistant to scratching, only silicone
or wooden utensils without sharp edges or points should be used to avoid damage to the
coating.
Oils
You may use as much or as little oil or butter in your non-stick pan as you’d like. That’s the
beauty of non-stick. Many dishes may be cooked with minimal fats for a healthier meal;
however, you can add oil or butter for a crisp texture, golden colour and more flavour.
TIP: Aerosol sprays should not be used directly on the pan as they leave a gummy residue
that is very difficult to remove. For a lighter coating, you can spray the food before adding to
the pan, wipe a small amount of oil all over the surface of the pan or use pure oil in a pumpaction spray.
Safety
As stainless steel handles become hot over time due to high heat, long cooking times, and
oven cooking, please take care. Use protective wear when handling hot pans from the
stovetop or oven. Never use a wet or damp cloth to lift hot pans.
5
Cleaning
To extend the effectiveness of the non-stick surface, ensure the pan is cleaned thoroughly
after every use. Any build-up of oil or food particles will impede the ability of the non-stick
surface to release properly.
It is recommended that you; wash the pan while it is still hot; and wash the pan with a microfibre cloth. Where needed, use a non-abrasive cloth on the non-stick surface. Should food
particles stick to your como advanced cookware, fill it with warm water and bicarbonate of
soda and leave it to soak for 30 minutes. Any food residue should then wash away.
Dishwasher use
como advancedTM has been treated to withstand occasional dishwasher use. However, we
recommend hand cleaning to extend the life of your investment. You should be aware that the
dishwasher-safe treatment will withstand 200 cycles in the dishwasher. After this number of
cycles, the harsh alkaline agents in dishwasher detergents may begin to damage the hardanodised surface.
Storage
Do not place pans inside each other; this could scratch the non-stick surface edges. Place the
storage bag or a cloth between pans before storage.
Warranty
como advancedTM pans carry a 10-year guarantee*. The Chefs Toolbox will repair or replace
any item of cookware that is found to be defective in material or workmanship when put to
normal household use and cared for according to instructions.
This warranty is VOIDED by misuse due to: improper cleaning, use of metal utensils,
overheating, dishwasher use beyond 200 cycles, accidents (including being dropped),
alteration, fire, theft, or use in commercial establishments.
The como advancedTM glass lid has a 10 year guarantee*. The Chefs Toolbox will repair or
replace any item that is found to be defective in material or workmanship when put to normal
household use and cared for according to instructions. The glass lid is heat resistant up to
180°C. It may be placed in the dishwasher for cleaning. This warranty is VOIDED by misuse
due to: improper cleaning; use of items at temperatures above recommended range;
accidents (including being dropped); alteration; fire; theft; or use in commercial
establishments.
*Customers must have the original receipt to prove their date of purchase.
FAQ
What is different about como advancedTM?
como advancedTM can be used on induction cooktops; has an exterior coating to reduce
staining and keep the cookware looking like new; can be placed in the dishwasher (for a
limited number of cycles) and has a thicker base, sides and lids than most other pans.
What does hard-anodising do?
Hard-anodised surfaces resist abrasion and corrosion, and are extremely durable. Anodised
materials have an extremely long life span. An anodised finish is chemically stable, does not
decompose, and is non-toxic. A hard-anodised pan is the most durable pan available today.
Can metal utensils be used in the pans?
We do NOT recommend that customers use metal utensils. The use of metal utensils with
your como advancedTM pan will void the warranty. However, occasional use (i.e. once or twice
6
throughout the lifetime of the pan) should not damage the hard-wearing anodised triple-layer
coating. We recommend the use of silicone, nylon and wooden utensils at all times.
Can como advancedTM be used on induction cooktops?
Yes! como advancedTM is one of the few high-end cookware ranges available in Australia and
New Zealand with this feature. (Excluding Chefs’ Grill and Griddle Pan.)
What is the purpose of the stainless steel base?
Apart from giving the pan a modern and stylish look, the stainless steel base allows the pan
to work on induction cooktops.
Note: the addition of stainless steel to the thicker como advancedTM base means that it may
take slightly longer than expected for the pan to heat to the desired cooking temperature.
The stainless steel base has developed rust spots. Can they be removed?
The grade of stainless steel required for the base of the pans to be magnetic (and thus work
on induction cooktops) means that it may be subject to developing water or surface rust
spots. These can be easily removed by rubbing with a light scourer.
Can the glass lids go in the oven and dishwasher?
Yes, the glass lid is oven-safe to 180°C/356°F. It is also dishwasher-safe.
What is the Neptune non-stick material made of?
Our non-stick coating is made from synthetic polymers, reinforced with ceramic particles.
Doesn’t non-stick peel off?
Older technology did, but the 3-coat technology of como advancedTM is significantly more
reinforced than previous technologies. Applying the coatings over a hard-anodised surface
results in a bond that is 3 times stronger than if applied over pure aluminium or stainless
steel. Should your non-stick coating peel, it is a valid warranty claim.
Does anything stick to the pan?
como advancedTM uses the latest in non-stick technology which allows for cooking with very
little oil. Over time, however, certain high-protein foods (such as eggs) can catch, so we
suggest adding a tablespoon of oil. This is much less than required in stainless steel pans and
is no different from other high-quality non-stick pans available.
Isn’t the surface just like Teflon?
No. Teflon is a brand owned by DuPont, the second-largest manufacturer of non-stick
surfaces in the world. We have developed como advanced’s “Neptune” coating in conjunction
with our supplier to incorporate the latest technologies in both durability and release. It is a
3-coat system, giving it greater ability to withstand both temperature variations and metal
utensils. The quality of the non-stick finish is dependant not only on the finish itself, but also
what it is coated onto. In the case of como advancedTM, the pan is much thicker than most,
giving very even heat distribution. As well as improving the cooking, it reduces variance in the
heat on the coating and reducing the chance of splitting. The internal surface is hardanodised. The bonding of non-stick to hard-anodised surfaces is 3 times stronger than the
bonding to pure aluminium (hence Bessemer’s 5-year guarantee vs. como advancedTM’s 10year guarantee).
Where is the cookware made?
Como advancedTM is manufactured to our design in China. Our supplier is the largest
cookware supplier in China, with sales to final customers of approximately $1 billion. Their
processes are internationally certified for both quality and environmental standards.
7
como advancedTM Griddle Pan & Chefs’ Grill
como advancedTM Griddle Pan
A clever size for smaller grilling needs.
Cooks meat, seafood, poultry, vegetables, breads and even small roasts in the oven.
Features a handy drip tray to ensure healthy cooking and evenly spaced ridges that
add grill marks for that professional touch.
Width: 20cm; Length: 20cm; Thickness: 5mm base; Height: 5.5cm; Volume: 2L
como advancedTM Chefs’ Grill
Perfect for healthy grilling all year round.
Cook burgers, steaks, kebabs, chicken, fish, vegetables and even eggs!
Make family meals, breakfast for a crowd or cook a whole side of salmon with ease.
Width: 28cm; Length: 45cm; Thickness: 7mm base; 5mm sides
Features
Non-stick finish
Fat drains away to side channels
Both flat and grooved cooking surfaces
Benefits








Food won’t stick
Easy to clean
Healthy cooking
Versatile
Grooved surface perfect for cooking meat, fish
and vegetables
Creates attractive grill marks on food
Flat surface can be used to cook up to 4 eggs
at a time
Use & Care
Use
The Griddle Pan should be placed over a maximum medium heat. The Chefs’ Grill should be
placed over two burners, front and rear, also on a maximum of medium heat. The Chefs’ Grill
and Griddle Pan are not suitable for use on induction cooktops. Both pans can be used in a
conventional oven or on the BBQ and are safe to 250°C/482°F.
Note: Be aware that some BBQ units, particularly wood-fired, can reach very high
temperatures which may exceed the recommended maximum temperature for the Chefs’ Grill
and Griddle Pan.
Safety
 The handles of the Chefs’ Grill & Griddle Pan will become very HOT, so care must be
taken.
 Use protective gloves or a thick cloth when lifting the Chefs’ Grill and Square Griddle Pan.
 NEVER use a wet cloth to pick up a hot pan.
Cleaning
The Chefs’ Grill and Griddle Pan are dishwasher-safe for up to 200 cycles. However, to
prolong the life of the non-stick coating, we recommend hand washing the Chefs’ Grill and
Griddle Pan while still hot with warm, soapy water and a non-abrasive cloth.
8
Warranty
The Chefs’ Grill and Griddle Pan are subject to the standard como advancedTM product
warranty.
FAQ
Why can’t the Chefs’ Grill and Griddle Pan be used on induction stovetops?
The Chefs’ Grill and Griddle Pan are not suitable for induction cooking because they do not
have a stainless steel magnetic base due to the rippled design of the pan.
Can the Chefs’ Grill and Griddle Pan be used on the BBQ, in the oven or under a grill?
The Chefs’ Grill and Griddle Pan can be placed on the BBQ, in a conventional oven and under
a conventional griller where the temperature does not exceed 250°C/482°F. Please be aware
however, that the base of the Grill or Griddle may become marked due to intense heat.
Note: Some BBQ units may reach temperatures that exceed the recommended maximum
temperature for the Chefs’ Grill and Griddle.
Can I put the Chefs’ Grill and Griddle Pan in the dishwasher?
If your dishwasher is large enough, your Chefs’ Grill and Griddle Pan will withstand up to 200
cycles. However, we recommend hand washing in warm, soapy water with a
non-abrasive cloth to extend the life of the pans.
9
como Commercial Tri-Ply Stainless Steel Cookware
como Commercial Tri-Ply cookware is truly exceptional cookware for the serious cook. It has
thick walls and base and a contemporary design with stunning mirror finish exterior to suit
any kitchen.
como Commercial Tri-Ply stainless steel cookware makes cooking easy and eliminates burning
and uneven browning “hot spots” experienced when cooking. The cookware has an alloy core
and thick base and walls, producing very even heat distribution. The non-stick surface inside
the pan is the very latest in non-stick technology.
como Commercial Tri-Ply Baking Dish
Our Baking Dish is perfect for cooking succulent roasts and baked desserts, and can
even be transferred to the stovetop to make gravy!
The non-stick surface inside the pan is the very latest in non-stick technology. The
Baking Dish come with a bonus Silicone Roasting Rack.
Width: 28cm; Length: 40cm; Height: 7.5cm; Volume: 7L
Features
Tri-Ply (alloy core)
Thick sides and walls
Non-stick surface inside pan
Modern mirror finish exterior
Benefits







Heats quickly
Even heat distribution
Eliminates hot spots
Food won’t stick
Healthier cooking, as less oil/fat is required
Easy to clean
Suits any kitchen
Contemporary design
Stainless steel rivets

Stovetop to oven use

Suitable for all cooktops, including induction
Light weight

Durable
Versatile – use to cook a roast in the oven and
then transfer the pan to stovetop to make
gravy with meat juices.
Easy to remove from oven
Use & Care
Use
Before first use, wash cookware in hot soapy water, rinse and dry thoroughly.
Cooking
Heat settings
Reduce heat setting when cooking, as como Commercial Tri-Ply cookware conducts heat more
efficiently and evenly. Use the correct heat for the cooking methods you are using; medium
heat for frying and sautéing, and low heat for warming, simmering and poaching.
10
Pre-heating
Due to the alloy core, the pan heats very quickly and evenly. Always heat the pan to the
desired cooking temperature before adding the food to prevent “stewing”- this will ensure the
food cooks as you expect from the moment it hits the pan.
Oven cooking
como Commercial Tri-Ply is oven-safe to 240°C/464°F.
Utensils
Use only silicone, nylon or wooden tools on the non-stick surface of your como Commercial
Tri-Ply pans.
Oils
You may use as much or as little oil or butter in your non-stick pan as you’d like. That’s the
beauty of non-stick! Many dishes may be cooked with minimal fats for a healthier meal,
however, you can add oil or butter for a crisp texture, golden colour and more flavour.
TIP: Aerosol sprays should not be used directly on the pan as they leave a gummy residue
that is very difficult to remove. For a lighter coating, you can spray the food before adding to
the pan, wipe a small amount of oil all over the surface of the pan or use pure oil in a pumpaction spray.
Safety
Stainless steel handles will become hot when placed over high heat, in a hot oven or under a
grill (broiler). It is important to use protective wear when handling hot pans, and never use a
damp or wet cloth to hold or lift pans.
Cleaning
To extend the effectiveness of your non-stick surface, ensure the pan is cleaned thoroughly
after each use. Any build up of oil or food particles will impede the ability of the non-stick
It is recommended that you; wash the pan while it is still hot and wash the pan with a microfibre cloth. Where needed, use a non-abrasive cloth on the non-stick surface. Should food
particles stick to your como Commercial cookware, fill it with warm water and bicarbonate of
Discolouration
Repeated overheating can cause brown or blue stains. Food films, if not removed, can also
cause discolouration in the pot when reheated.
Dishwasher use
como Commercial has been treated to withstand occasional dishwasher use. However, we
recommend hand cleaning to extend the life of your investment. You should be aware that the
dishwasher-safe treatment will withstand 200 cycles in the dishwasher. After this number of
cycles, the harsh alkaline agents in dishwasher detergents may begin to damage the hardanodised surface.
Warranty
como Commercial Tri-Ply pans carry a 10-year guarantee*. The Chefs Toolbox will repair or
replace any item of cookware that is found to be defective in material or workmanship when
put to normal household use and cared for according to instructions.
This warranty is VOIDED by misuse due to: improper cleaning, use of metal utensils,
overheating, dishwasher use beyond 200 cycles, accidents (including being dropped),
alteration, fire, theft, or use in commercial establishments.
*Customers must have the original receipt to prove their date of purchase.
11
FAQ
What is different about Tri-Ply cookware?
Tri-Ply cookware features three layers of metal to provide the pan with a more advanced
combination of heat conductivity and non-reactivity. The cookware contains two outer layers
of stainless steel with an alloy core in the middle. The alloy core heats up very quickly and
conducts heat better than other metal, so when placed between two pieces of stainless steel,
it allows for a stronger and more even cooking experience.
Can metal utensils be used in Tri-Ply pans?
We do NOT recommend that customers use metal utensils. The use of metal utensils with
your como Commercial Tri-Ply cookware will void the warranty. However, occasional use (i.e.
once or twice throughout the lifetime of the pan) should not damage the non-stick surface
inside the pan. We recommend the use of silicone, nylon and wooden utensils at all times.
Can como Commercial be used on induction cooktops?
Yes! como Commercial is one of the few high-end stainless steel cookware ranges available in
Australia and New Zealand to consumers with this feature.
What is the purpose of the stainless steel base?
Apart from giving the Baking Dish a modern and stylish look, the stainless steel base allows
the pan to work on induction cooktops.
The stainless steel base has developed rust spots. Can they be removed?
The grade of stainless steel required for the base of the pans to be magnetic (and thus work
on induction cook-tops) means that it may be subject to developing water or surface rust
spots. These can be easily removed by rubbing with a light scourer.
Doesn’t non-stick peel off?
Older technology did, but como Commercial Tri-Ply is significantly more reinforced than
previous technologies. Should your non-stick coating peel, it is a valid warranty claim.
Does anything stick to the pan?
como Commercial uses the latest in non-stick technology which allows for cooking with very
little oil. Over time, however, certain high-protein foods (such as eggs) can catch, so we
suggest adding a tablespoon of oil. This is much less than required in stainless steel pans and
is no different from other high-quality non-stick pans available.
Isn’t the surface just like Teflon?
No. Teflon is a brand owned by DuPont, the second-largest manufacturer of non-stick
surfaces in the world. We have developed our non-stick coating in conjunction with our
supplier to incorporate the latest technologies in both durability and release. The quality of
the non-stick finish is dependant not only on the finish itself, but also what it is coated onto.
Where is the cookware made?
como Commercial is manufactured to our design in China. Our supplier is the largest
cookware supplier in China, with sales to final customers of approximately $1 billion. Their
processes are internationally certified for both quality and environmental standards.
12
Silicone Bakeware
The Chefs Toolbox provides the latest in Silicone Bakeware innovation and the results will
have your friends believing you’ve just returned from your local French patisserie.
Dishwasher, microwave, fridge, freezer and oven safe, our range of non-stick Silicone
Bakeware really brings baking into the new millennium and offers a range of traditional and
nouveau shapes for quicker, healthier baking and brilliant results.
Manufactured and engineered to commercial standards with a non-stick finish, Silicone
Bakeware is rated from -40°C/-40°F to 230°C/446°F and simply wipes clean after use.
Features
Benefits
Non-stick finish
Flexible
Dishwasher-safe
Can go in the oven, microwave & freezer
Made from food-grade silicone










Food won’t stick
Easy to clean
Easy removal of baked goods
Can be folded for easy storage
No elbow grease required
Versatile
Cooks and browns evenly
Cools quickly
Safe
The Collection
Tartlets (12 singles)
These tiny Tartlets come in a pack of 12, ideal for entertaining more than 4-6
people. Use for individual cheesecakes, chocolate cases, pastry cases or tarts.
Volume per Tartlet: 50ml
Muffin (12-Cup)
Get back to basics with this exceptionally handy 12 cup muffin pan that never
seems go under the radar at parties. Make muffins, pies or pannacotta.
Volume per Muffin Cup: 80ml or 1/3 cup.
Loaf
Healthy banana breads are a trend so why not sample or experiment with other
fabulous flavours; berries, chocolate or citrus. Great for bread, terrines,
meatloaf and ice-cream cakes.
Volume: 1.2 litres or 4 ¾ cups
Dimensions: Internal 23.5cm x 10cm; external 27cm x 14cm
13
Kugelhopf
A large fluted cake pan the yields an extra large cake without the fuss of
sticking to an old tin. Works well with most cakes or jellies.
Volume: 2 litres or 8 cups
Dimensions: Height 10cm; Internal diameter 22.5cm; External diameter
23.5cm
Mini Muffin (24-Cup)
If you’re after a small guilt free treat then the mini muffin is your perfect
match. Make desserts, bite-sized muffins and cakes, or party finger food.
Volume: 30ml or 2 international tablespoons per Mini Muffin Cup
Baking Sheet
An oven tray saviour! The Baking Sheet slides perfectly over your oven trays as
a re-usable layer between your tray and foods. Bake biscuits, roast vegetables
or roll out pastry.
Dimensions: 42cm x 29.4cm
Slice Pan
The perfect pan for slices, cakes, small lasagnes or pasta bakes. Features
reinforced sides, making the pan stronger and reducing bulging when baking.
Dimensions: Internal 27.5cm x 21.5cm; External 32.5cm x 23.5cm
1-Cup Muffin (set of 6)
The perfect size for adult muffins, easy soufflés, or sticky date puddings. Can
be frozen, de-frosted and placed into the oven.
Volume per Muffin Cup: 150ml or 2/3 cup.
22cm Round Cake
The classic 22cm cake pan is a great all rounder, and is perfect for birthday
party cakes, layered cakes, tortes, sponges and simple chocolate cakes.
Dimensions: Depth 6cm; Internal diameter 22.5cm; External diameter 24.5cm
Friand (12 cup)
Friands make a stylish alternative to regular muffins and present beautifully as
individual cakes; iced or dusted, sweet or savoury.
Volume per Friand Cup: 70ml or 1/4 cup
Gingerbread House
A simple way to create the ultimate Gingerbread House for Christmas or as a
child’s birthday cake. Includes 2 silicone sheets, 2 reusable piping bags and an
easy to follow recipe with assembly instructions.
(U.S. Patent No. D582,200 S/ U.S. D582,717 S)
14
Silicone Pink Daisy
The cute Pink Daisy Mould is a great alternative to the traditional round cake,
your friends will be so impressed with your new creations!
We will donate $10 from every Daisy sold to fight against women’s cancers.
Volume: 950ml
Please note: All Measurements are approximate only
Use & Care
Before cooking
Silicone Bakeware should be washed in warm, soapy water before first use.
Oils
Silicone Bakeware does not need to be greased, sprayed or floured for most everyday
cooking requirements.
There are times when cooking spray or flouring may be required to ensure a perfect result:
 the first few times you use your Silicone Bakeware, so that you can familiarise yourself
with the product and how to turn out or “pop up” cakes and muffins
 when making soufflés or any other egg dish (protein sticks to everything)
 when making moist cakes like banana cakes and carrot cakes
 when you need to remove a cake from the Silicone Bakeware while it is still warm (this is
what commercial bakeries do)
 when making cakes that use very fine flour or are very “airy” and thus easily broken (e.g.
sponge cakes and packaged cake/muffin mixes)
 Anytime you want to ensure a perfect form for a larger/more complex Silicone Bakeware
shape (e.g. making a Kugelhopf cake for a special occasion).
Oven cooking
Silicone Bakeware is oven-safe to 230°C/446°F. It can be used in the microwave and in
conventional gas or electric ovens.
Freezer
Silicone Bakeware is freezer-safe to -40°C/-40°F.
Releasing food from Silicone Bakeware
To achieve the best baking result with Silicone Bakeware, allow your baking to cool
completely before turning it out.
As the pan is flexible, the food needs to have stabilised before removal. Pull each side away
from the food product. Bend down the sides, or invert and push on the base of the pan. Do
NOT use a knife to remove or cut portions in the Silicone Bakeware pan, as this will damage
the silicone. The more you use your Silicone Bakeware, the better the non-stick properties
become as the material becomes “seasoned”.
Cleaning
After everyday use, your Silicone Bakeware can be washed in warm, soapy water or placed in
the top shelf of the dishwasher.
Storage
When clean, squash into any spare space in your cupboard or tie with elastic bands.
15
Warranty
Silicone Bakeware is covered by a lifetime replacement guarantee (i.e. 25 years)* for
defective workmanship. This does not cover normal wear and tear or abuse.
Silicone Bakeware can only be used between -40°C/-40°F and 230°C/446°F.
Cutting on Silicone Bakeware will damage it. It cannot be used over a naked flame.
Silicone Bakeware may discolour with use. This does not affect its performance
*Customers must have their original receipt to prove date of purchase.
FAQ
Is silicone safe?
Yes. Since the 1960s silicone has replaced rubber in baby bottle teats, as it is inert/stable.
The silicone in our products is made in Japan. It has been approved for food use in the US,
Europe, Japan and Australia.
Widespread use in Europe and the US provides clear anecdotal evidence of its safety. In
addition, tests performed in accordance with US Food & Drug Administration guidelines show
that emission levels in Silicone Bakeware are negligible. In the most common scenario they
measure less than 0.1% of the required standard.
There is no reason, anecdotal nor scientific, for safety concerns. The reason Silicone
Bakeware is non-stick is because it is completely inert.
Does it ever stick?
Occasionally, very moist foods may stick slightly. This is a function of physics as wet solids
suction onto surfaces. This can be overcome by dusting a little flour or cocoa into the mould
before pouring in the batter. Alternatively, place the cooled dish in the freezer for a few
minutes. As the silicone takes on the ambient temperature very quickly, it causes mild iciness
on the surface of the food, allowing for effortless removal. High protein foods, such as egg,
can also stick slightly.
Commercial kitchens do spray Silicone Bakeware with canola oil to ensure easy removal and
perfect form. Even when hot, the food slips straight out. The other benefits of perfect form
and easy cleaning are even more apparent if you grease lightly.
Does spraying Silicone Bakeware damage the silicone?
No. Both cooking spray and flouring enhance the non-stick qualities of Silicone Bakeware.
Cooking spray results in the product having a more crusty edge.
Does it stain?
Burnt baked on foods, or the use of certain ingredients such as chocolate, dried fruits and
eggs, can slightly discolour the silicone. This does not affect its performance.
It has developed a slightly greasy finish from the food that doesn’t seem to wash
off.
This does occur. It is simply the Silicone Bakeware being “seasoned” and is not unhealthy. It
can be removed by placing in the dishwasher or boiling in a pot of plain water for 10 minutes.
It will come out looking like new. Note, however, that you will be removing the natural
seasoning, which improves its performance.
16
What do all the symbols on the underside of the Silicone Bakeware mean?
Do not use sharp implements.
Dishwasher-safe.
Do not place directly on an electric
element.
Do not use over a direct flame.
Safe temperature range from
-40°C/-40°F to 230°C/446°F.
17
Cookie Tray
Cookie Tray
The perfect tray for all little sweet and savoury treats alike! Our Cookie Tray
allows you to bake without greasing the tray allowing for easy release while
keeping your creations intact and making clean up a breeze!
Our Cookie Tray is so versatile it can be used for cooking chicken, grilling
vegies as well baking scrumptious cookies and biscuits!
Features
3 coat non-stick
Heavy gauge aluminium
Light weight
Oven-safe
Benefits







Baked goods release from the tray easily
Easy to clean
Heats quickly
Even heat distribution
Easy to remove from the oven
240°C/464°F
Use & Care
Utensils: Use only silicone or wooden tools with no sharp edges or points on the non-stick
surface.
Oils: You may use as much or as little oil or butter in your non-stick Cookie Tray as you’d
like. That’s the beauty of non-stick! Many dishes may be cooked with minimal fats for a
healthier meal, however, you can add oil or butter for a crisp texture, golden colour and more
flavour.
TIP: Aerosol sprays should not be used directly on the tray as they leave a gummy residue that is very
difficult to remove. For a lighter coating, you can spray the food before adding to the pan, wipe a small
amount of oil all over the surface of the tray or use pure oil in a pump action spray.
Cleaning: Wash in warm soapy water before use and may be placed in the top shelf of the
dishwasher.
To extend the effectiveness of your non-stick surface, ensure the pan is cleaned thoroughly
after each use. Any build up of oil or food particles will impede the ability of the non-stick
It is recommended that you; wash the tray while it is still hot using a microfiber cloth. Where
needed, use a non-abrasive (non-stick approved scourer) cloth on the non-stick surface.
Should food particles stick to your Cookie Tray, fill it with warm water and bicarbonate of
Please note that the Cookie Tray can warp slightly when heated and will return to original
shape when cooled.
Warranty: 30 Days
18
The Ultimate Aussie BBQ Saviour is a non-stick sheet which can be cut
to any size. The two-tone design means you can use one side for meat and
one for seafood, for healthier and more hygienic barbequing. It is perfect
for use on public BBQ’s and can also be used for baking, roasting, and
grilling in the oven.
The Ultimate Aussie BBQ Saviour is easy to clean and comes in a handy
reusable tube for easy storage. For a perfect barbequing experience
everytime you can’t beat The Ultimate Aussie BBQ Saviour!
Dimensions; 45cm x 30cm.
Features
Benefits
Two-tone design – black and silver

Non-stick



Versatile
Forms an impenetrable barrier over dirty
hotplates
Oven-safe
Comes in re-usable plastic storage tube







Use different sides for different foods such as
meat and seafood for more hygienic cooking
Easy to clean
Use on the BBQ and as a liner for baking,
roasting and grill trays
Cut to any size
Use for crafts such as model making
Use to iron over transfers or delicate materials
Makes using public BBQs more hygienic
Can be placed on oven floor (only if there is
no element on the base of the oven) to catch
drips and spills
Won’t get crushed in storage
Use to take the dirty Ultimate Aussie BBQ
Saviour home after a BBQ
Use & Care
Before use
The Ultimate Aussie BBQ Saviour should be washed in warm, soapy water before first use.
Use
The Ultimate Aussie BBQ Saviour is safe to 230°C/446°F. It works best on stainless steel
BBQs. Cast iron plates can get to a much higher temperature and can affect the surface of
The Ultimate Aussie BBQ Saviour.
Place The Ultimate Aussie BBQ Saviour on the BBQ plate and cook food as you would
normally. Always use medium heat.
DO NOT place the Ultimate Aussie BBQ Saviour over an open flame or directly on hot coals. It
should only be used on the BBQ plate.
The Ultimate Aussie BBQ Saviour can also be placed on the floor of the oven (only if there is
no base element on the oven floor) or on the bottom shelf of the oven to catch drips and spills
for easy cleaning. You can use The Ultimate Aussie BBQ Saviour for crafts (superglue will not
stick to it) or to iron over transfers or delicate materials.
19
Cleaning
Wash the Ultimate Aussie BBQ Saviour in warm, soapy water or place on top shelf in the
dishwasher.
The plastic storage cylinder should be hand-washed in warm, soapy water. Do not place in the
dishwasher.
Warranty
The Ultimate Aussie BBQ Saviour is guaranteed for 12 months against manufacturing defects.
This does not include creasing, or burning from direct flame.
FAQ
What is the Ultimate Aussie BBQ Saviour made from?
The Ultimate Aussie BBQ Saviour is made of fibreglass-reinforced fabric.
Does food crisp when cooked on it?
Yes. The material allows heat to transmit directly through to the food.
Why is the sheet two-toned?
The Ultimate Aussie BBQ Saviour has two different coloured sides, black and silver, for more
hygienic cooking. When using the Ultimate Aussie BBQ Saviour, one side can be used for
meat and the other side for seafood, vegetables or anything else you are cooking on the BBQ,
to help minimise cross-contamination.
Can it go over the flames?
No. It must go on the plate of the BBQ.
Does creasing of the Ultimate Aussie BBQ Saviour impair performance?
The non-stick characteristic is not impaired. However, if it becomes heavily creased, the heat
won’t be transmitted as efficiently. Simply iron the clean Ultimate Aussie BBQ Saviour on a
low heat to remove creases.
Where is it made?
The Ultimate Aussie BBQ Saviour is designed by The Chefs Toolbox in Australia and
manufactured in China.
20
Knives
The essential ingredient in any kitchen! All our Knives are designed in Australia by The Chefs
Toolbox and are manufactured to strict specifications using the very best raw materials from
Germany.
They are forged, hand-polished and honed for maximum performance, durability and
elegance. Our knives feature an ergonomic handle and are perfectly balanced for comfortable
chopping.
Features
Same steel as the highest-quality knives available
(such as Wusthof Trident)
Forged knives
Benefits



Hand-polished and honed
Sharp, stiff blade
Ergonomic handle
Polished, wax-coated handles
Perfectly balanced
All individual knives come with a protective
sheath








Knife stays sharp for longer
Knives will hold their edge for maximum
performance and durability
More hygienic as there are no gaps in which
bacteria or food particles can collect
Super-sharp edge will hold for longer
Elegant looks
Makes cutting easier & safer
Firm & comfortable grip
Non-slip for safety
Resists scratching
Easy on the wrist
Protect your blade and your fingers
The Collection
Cook’s Knife (20cm blade)
The blade is wide at the heel and tapers to a point. The heavier weight and razor-sharp
edge make for effortless chopping of meat, vegetables and large items such as
watermelon. The Cook’s Knife is also good for carving.
Fusion Knife (18cm blade)
The ultimate food preparation knife. With a thin and very sharp blade, it’s a cross
between a traditional Asian cleaver and a Western cook’s knife. Use for cutting starchy
vegetables such as potatoes and pumpkin, as well as chopping onions and herbs.
Fusion Wave (13cm blade)
Smaller than the Fusion, this is a very versatile knife. The dimples on the blade reduce
friction to make slicing easier, and help stop food from sticking to the blade. Good for
chopping cucumber, chives and small shallots or fruit such as apples, oranges and
mangoes.
Bread Knife (22cm blade)
Super-sharp serrations and a longer blade than other bread knives to slice through any
type and thickness of bread, or cut a cake in half to fill. Not recommended for cutting
meat, fruit or vegetables.
Utility Knife (15cm blade)
A slicing and trimming knife for those who prefer a serrated blade. Ideal for tomatoes or
cutting French bread into thin slices for croutes. This type of knife does not require
sharpening. Not recommended for use with pumpkin and other large firmer items.
21
Paring Knife (9.5cm blade)
For fiddly jobs. Best for coring apples, peeling and segmenting oranges, hulling
strawberries or peeling garlic cloves. Not recommended for cutting pumpkin and other
large firm items.
Kitchen Shears
These clever kitchen shears can cut chicken bones, open bottles and jars, and snip herbs.
Stainless Steel Knife Block Only
A stylish and compact Knife Block designed exclusively for The Chefs Toolbox to fit all
Chefs Toolbox Knives is available in stainless steel with tempered glass, front and back.
Dimensions: 22.0 x 8.6 x 23cm (block only)
(Complete Knife Block Set includes Knife Block plus Fusion Wave, Bread, Paring, Utility and
Cook’s Knives & Kitchen Shears, Fusion Knife not included; sold separately).
Red Knife Block Only
Chefs Toolbox Knives is available in red (painted with polyurethane paint), features a
stainless steel top panel for increased durability and tempered glass, front and back.
(Complete Knife Block Set includes Knife Block plus Fusion Wave, Bread, Paring, Utility
and Cook’s Knives & Kitchen Shears, Fusion Knife not included; sold separately).
Timber Knife Block Only
Chefs Toolbox Knives is available in natural timber with tempered glass, front and back.
(Complete Knife Block Set includes Knife Block plus Fusion Wave, Bread, Paring, Utility
and Cook’s Knives & Kitchen Shears, Fusion Knife not included; sold separately).
Knife Sharpener
Featuring a 3-step sharpening process for sharpening and maintaining your knife blades.
Step 1 re-edges a blunt knife.
Step 2 gives a rough hone.
Step 3 gives a fine hone.
Use & Care
Use
The appropriate knife should be selected for the recommended use. ie. A paring knife is
recommended for cutting cheese or fruit not for cutting pumpkin.
When cutting, do NOT use a sawing motion except when using a serrated knife. Always push
the knife away from you and down to the board. Let the sharpness and the stiffness of the
blade do the work for you.
Knives used on glass cutting boards or ceramic/marble bench tops will become blunt quicker.
A wooden or polyethylene cutting board is recommended. Do not allow your knife blade to
come into contact with bones (such as in a roast) or other hard materials like a stone in an
avocado, as this may damage the blade.
22
Care & storage
Do NOT place in the dishwasher. Due to the composition of the metal, all top quality knives
suffer from the aggressive cleaning agents in a dishwasher.
Make sure you dry your knives thoroughly after washing to prevent surface spots.
Sharp knives should never be stored loose in a drawer. Always store your knives in a knife
block, on a magnetic rack or in the protective sheath in a drawer.
To clean the Knife Block simply wipe with a clean damp cloth. Dry with a soft cotton cloth. Do
NOT place any part of Knife Block in the dishwasher or immerse in water.
Maintenance & sharpening
To maintain your knives in top condition, simply wash and dry well after each use. For
maximum performance and safety, sharpen your knives when needed. Do NOT sharpen
serrated knives.
Warranty
Knives have a lifetime replacement guarantee (i.e. 25 years)* for defective workmanship.
This does not cover damages occurred as a result of poor maintenance, normal wear and tear
(this includes dropping) or misuse. Knives must not be used to open jars or cans at any time
as this may chip the fine blades.
They must not be put in the dishwasher as the corrosive detergent can pit the metal.
The guarantee does not cover surface marks that occur if the knife is not washed and dried
after use. The marks can simply be brushed off with a nylon scourer.
NOTE: Care must be taken when placing the knives into the knife block especially on the red
Knife Block to prevent chipping of the paint (this refers to versions of the Knife Block,
previous to the Stainless Steel top panel). The warranty does not cover scratches and marks
on the Knife Block which have occurred after purchase.
The Knife Block is covered by a 30-day replacement guarantee for defective workmanship.
This does not cover scratches and marks which have occurred after purchase, or a knife block
which does not sit level upon receipt as this can be easily adjusted by loosening and retightening the bolts.
*Customers must have their original receipt to prove date of purchase.
FAQ
What makes our knives different?
The Chefs Toolbox Knives are forged (i.e. made from a single piece of stainless steel), which
makes them stronger and more durable. They are hand-polished and honed, giving a
super-sharp edge that will hold for longer. They have polished, wax-coated handles, which
won’t stain or scratch. The thinner, slightly more brittle blades also allow for a longer lasting
sharpness and are much lighter than other brands of knives.
The range is a modern take on traditional German knives, which are generally regarded as
the best in the world. They are very similar to the highest-quality knives available in
Australia, but we are able to offer them at substantially lower prices than traditional outlets.
23
What are the knives made from?
All knives are made from high-carbon stainless steel. The number X50CrMoV15, which you’ll
see printed on each knife, indicates the best quality steel. This is a world-renowned European
standard. This type of steel is a combination of a number of elements including carbon steel
for resilience and ease of sharpening, and chromium to prevent corrosion. It is easier to care
for than traditional steel, and holds its edge much better than “soft” stainless steel. The
blades on our knives are thinner and a little more brittle than other knives, and care must be
taken not to drop them as they may chip or crack.
24
A timer, thermometer and clock in one that helps you maintain temperature control
and cook to perfection!
Don`t rely on your nose to tell you when your food is cooked - time it or measure its
temperature.
Use as a thermometer when cooking meat, jam, toffee, yoghurt etc
Features
Temperature probe
Continuous timer with loud alarm
Large display and clear type on
buttons
Can be set to show fahrenheit or
celsius
Clock with 12 or 24-hour option
Strong magnet
Benefits










Cook your meat at just the right temperature for perfect
results
Can also be used as a skewer for testing cakes
No excuse for overcooking your food!
You can hear it from the laundry or backyard
Lets you know how long since timer went off
Easy to use
Can be read without reading glasses
Can be used by cooks around the world
Multi-purpose – use in the office as well as the kitchen
Sticks to the fridge or oven for easy storage
Use & Care
Measurable temperature range from 0°C (minimum) to 300°C (maximum).
Only the metal lead and temperature probe should be exposed to heat. The Digital
Timer/Thermometer is not heat-proof, and should be protected, like any other electronic item,
from heat and water.
Use only the recommended battery type (1 x AAA). One battery is supplied with the unit. If
the Digital Timer/Thermometer continues to beep when the ‘stop’ button is pressed, it’s time
to replace the battery.
To use as a clock:
• Press Clock/Timer button.
• Press once; clock time will be displayed.
• Press again; timer will be displayed.
To change the time on the clock:
• Press and hold Clock/Timer button for 3 seconds; time will flash.
• Press HR and MIN buttons to change the time.
• Press Clock/Timer button again to register new time.
To use as a timer:
• Press Clock/Timer to display countdown.
• Press and hold HR and MIN buttons together to clear previous times.
• Press HR or MIN to set the timer.
• Press Start; timer will flash on screen and countdown will begin.
• When alarm sounds press Start/Stop.
• When you are away from the room the timer will continue to count to show how long since
the timer rang.
25
To set the temperature sensor:
• Press the single black button on the back of the timer to “on”.
• Insert the power probe into the socket on the left side of the timer.
• Press the Up and Down buttons until desired cooked temperature is displayed.
• Press Alert On/Off button; display will show a bell in the top right hand corner.
• Alarm will sound when the food has reached the required temperature.
• Clean probe and secure with probe protector.
• Press black button on back of timer to “off” to conserve battery life.
(Remember that the probe will be very hot when removed from the oven).
Meat cooking temperatures
Lamb
Rare
Beef
Veal
Pork
Poultry
75-80˚C
60˚C
Medium Rare
65˚C
70˚C
65˚C
Medium
75˚C
75˚C
75˚C
75˚C
80˚C˚C
80˚C
80˚C
85˚C
Well Done
Cleaning
Remove probe from the Digital Timer/Thermometer when cleaning. Clean probe with warm,
soapy water. Do NOT place in dishwasher.
Warranty
The Digital Timer/Thermometer is covered by a 12-month guarantee. This does not cover
damages occurred as a result of poor maintenance, normal wear and tear or misuse.
If you receive an LLL/HHH error on the Digital Timer/Thermometer – This means that the
probe has not been inserted properly into the Timer/Thermometer scoket. Please check the
probe is clean and insert completely into the Timer/Thermometer before trying again.
26
Electronic Scales
Electronic Scales
Our sleek Electronic Scales take the hassle out of weighing.
Weighing in increments of 3g up to a maximum of 5kg, use any bowl with them, and
refer to the handy conversion chart! Switch easily between kg/lb while the TARE
function allows you to zero the scales after adding each ingredient so you can measure
multiple ingredients quickly and accurately.
Dimensions: 16.5cm x 23cm
Features
Electronic display
TARE function allows you to zero the
scales after each addition
Compact design
Silver glass platform with conversion
chart and oven temperatures
Gram or ounce display
Benefits







Accurate measurement in increments of 3 grams
Weigh up to a maximum of 5kg
Measure multiple ingredients quickly and accurately
Only get one bowl dirty
Easy to store
Handy reference
Works for cooks around the world
Use & Care
Use
To turn ON, hold main button for 2 seconds.
To use TARE function, hold main button for 1 second.
To turn OFF, hold main button for 3 seconds.
Use UNIT button on base to switch between grams and ounces.
Scales switch off automatically 3 minutes after last use.
For accurate measurement, do not use Electronic Scales within 40cm of working induction
stovetops or any other magnetic field. Ensure unit is not touching any other appliance when in
use.
Do not use Electronic Scales for other than intended use.
Electronic Scales take 1 x CR2032 battery (included). If LCD screen does not illuminate when
power is on, replace batteries.
Cleaning
To clean, wipe with a damp cloth. To remove smudges and fingerprints, polish glass with a
lint-free cloth. Switch off before cleaning.
Do NOT immerse in water or place in the dishwasher.
Storing
The Electronic Scales can be stored on your kitchen bench or in a cupboard or drawer on a
flat surface. Do not store scales in direct sunlight or moisture. Remove the battery if scales
will not be used for a long length of time.
Warranty
The Electronic Scales are covered by a 12-month limited warranty on manufacturing defects
from date of purchase. Supplied batteries are not covered by warranty.
Dropping the Electronic Scales or immersing in water will void the warranty.
27
Chefs’ Tools
The Chefs Toolbox offers an outstanding range of stylish, practical and functional tools that
will inspire the cook in you and produce brilliant results every time.
The Collection
Silicone Measuring Cups
This funky set features collapsible measuring cups and comes in a handy mesh bag
for easy storage.
Includes four cup measures (1/4 cup, 1/3 cup, 1/2 cup, 1 cup)
Fill cup all the way to the rim for the correct measurement.
Silicone Measuring Spoons
Includes four spoon measures (1/4 tsp, 1/2 tsp, 1 tsp and 1T)
Made from food-grade silicone, they are held together with a useful removable clip
and comes in a handy mesh bag for easy storage.
Steak Knives (set of 4)
The Steak Knives (set of 4) are forged, serrated knives crafted from Japanese steel
and are fully balanced so that resistance is minimised, making cutting steak and
thicker cuts of meat so simple.
The set is presented in a stylish bamboo box with hinges and a clasp for safe
storage.
Silicone Mixing Bowls (set of 2)
The sturdy rigid base of the bowls will grip to working surfaces while the flexible rim
with spouts allows for accurate pouring – just squeeze together to form a spout!
With marked capacities for easier measuring, the Silicone Mixing Bowls are suitable
to use with hot or cold foods and can be placed in the oven, microwave or freezer
then folded away for easy storage!
Silicone Mixing bowls come in two capacities, 1.5L and 3.0L
Silicone Roasting Rack
The Roasting Rack elevates food in your pan to circulate heat around meat and
vegetables as they cook, allowing juices to drain away for faster, healthier and more
even cooking.
Stainless Steel Grater
The Stainless Steel Grater has three multifunctional etched blades for a variety of
grating. The design features a removable non-slip base to catch all grated food
without slipping on your work surface.
The Stainless Steel Grater comes with handy printed measurements down the side
for easier measuring.
The etched blades (similar to a microplane) are extremely sharp and give a very fine
grate and will stay sharp much longer than traditional graters.
For safety reasons, it is not recommended that the blades be removed from the
Grater, and this is not necessary for washing.
28
Silicone Spatulas (set of 3)
Manufactured from food-grade silicone and temperature rated to 230°C/446°F, the
Silicone Spatulas can be used on all your non-stick pots and pans without causing
damage and for all your baking needs.
Silicone Spoon
The Silicone Spoon is ergonomically designed for comfort and won't melt, scratch or
damage your pots and pans.
Silicone Pastry Brush
Easy to clean, stain resistant and more hygienic, the Silicone Pastry Brush won't drop
bristles or set alight.
Silicone Whisk
The funkiest ever Silicone Whisk is easy-clean and light-weight with an ergonomically
designed handle that allows for scratch-free whisking right there in the pan.
Chinese Chan
The perfect companion to the como advanced™ Wok. Ensures even cooking without
scratching your Wok.
Silicone Egg Flip
This egg flip that won`t melt in your frying pan.
22cm Silicone Tongs
Stylish, functional and ergonomically designed, the silicone tipped 22cm Silicone
Tongs are an essential addition to every kitchen.
30cm Silicone Tongs
Stylish, functional and ergonomically designed, the silicone tipped 30cm Silicone
Tongs are perfect for every day kitchen and barbeque use.
Pizza Wheel
With its generous circumference, sharp edge and ergonomically designed handle, this
stylish Pizza Wheel will cut a mountain of pizza in super-quick time.
Silicone Trivets (pack of 2)
The funky red Silicone Trivets are temperature rated to 230°C/446°F, hygienic, easy
to clean and provide perfect protection for your hands and bench-tops from hot pots
and pans.
29
Silicone Egg Poachers (set of 6)
The set includes 3 yellow and 3 green oval shaped bowls (volume 90ml; 1/3 cup
capacity).
It has never been this easy to poach eggs café style or make puddings, jellies and
chocolate Easter eggs.
(U.S. Patent No. D582.718 S)
Silicone Egg Rings (set of 6)
The set includes 3 orange square (2cm x 8.5cm x 8.5cm) and 3 blue oval (2cm x
8.5cm x 9.5cm) rings. The square rings turn inside out to make a cute flower shape.
Make the grooviest fried eggs in town!
Silicone Pot Holders
These pot holders are designed to slide over the handles of most of your como
advancedTM pans.
Potato Masher
Mash the creamiest vegetables and easily crush nuts with the funky and
ergonomically designed Potato Masher.
Cooling Racks (set of 2)
A practical and stylish, 2 tiered cooling rack for when you get busy baking. Great for
storage, simply fold down into a compact single layer.
Comes beautifully presented in a gift box.
Chopping Boards (set of 4)
The Chopping Boards are colour coded for every purpose – no cross contamination!
Red Cow for red meat, Blue Fish for fish & seafood, Yellow Chicken for white meat
(chicken & pork), Green Tomato & Carrot for fruit & vegetables. The Silicone nonslip base makes the Chopping Boards safer when chopping with sharp knives.
Flexible - makes it easy to pour chopped food where needed - no more messy spills!
Made from knife-friendly, food grade polypropylene.
Size: 29.5cm x 40cm.
Peeler Set (set of 2)
Includes straight edge peeler and julienne peeler, with supersharp blades and
ergonomically designed.
Silicone Splatter Guard
Say goodbye to messy kitchens with the handy Silicone Splatterguard! Prevents food
from splattering on bench tops and walls. Reduces smoke when frying. Fits over all
como advanced™ pans (excluding Wok).
30
Lunch Box
Great for the kids’ lunches, save space with our silicone Lunch Box – simply collapse
and store! Not only does it collapse for easy storage, it even has a gel lid that can be
heated or frozen to keep lunches warm or cool!
Use & Care
Silicone Utensils, Pot Holders, Silicone Egg Rings and Poachers, Trivets Mixing
Bowls, Silicone Measuring Cups, Silicone Measuring Spoons, Silicone Splatter Guard,
Potato Masher and Silicone Roasting Rack.
These items can be placed on the top shelf of the dishwasher only.
Silicone Pot Holders, Silicone Egg Rings and Poachers, Trivets, Silicone Splatter
Guard and Mixing Bowls.
Silicone Bakeware can only be used between -40°C/-40°F and 230°C/446°F.
Cutting on Silicone Bakeware will damage it. It cannot be used over a naked flame.
Silicone Bakeware may discolour with use. This does not affect its performance.
Silicone Trivets
While the Silicone Trivets are heat resistant up to 230°C they are not completely heat proof.
You can use the Trivets on your kitchen benchtops to rest hot pans after cooking, however it
is not recommended that you use the Trivets on dining tables and other delicate surfaces with
very hot pots straight off the stove or oven.
To clean Cooling Racks wipe with a clean damp cloth and dry well.
Steak Knives (Set of 4)
Wash and dry your knives immediately after use. Avoid dishwasher use and polish with a soft
cloth.
Do not place the Stainless Steel Grater in the dishwasher. Beware of sharp blades when in
use and wash in warm soapy water. Do not remove the blades from the Grater as this is
dangerous and you run the risk of damaging the casing.
Chopping Boards
Rinse in warm, soapy water before first use. Place silicone side down to prevent slipping on
bench tops. Do not slice on the silicone side, as it will damage the non-stick base (this will
void your warranty). To clean, wash in warm soapy water. Dry immediately. Do not place in
dishwasher or microwave.
Lunch Box
Rinse in Wash in warm soapy water before first use. If placing lid in microwave, do not exceed
30 seconds on medium power. Silicone Lid is dishwasher, microwave and freezer safe.
Container base not suitable for microwave or oven use. Wash in warm soapy water or place on
top shelf of dishwasher. Use of knives will damage the silicone.
Warranties
Customers must have their original receipt to prove date of purchase.
Silicone Utensils
Silicone utensils are covered by a 5-year warranty against defective workmanship. They may
be placed in the dishwasher for cleaning. They are heat-resistant up to 230°C/446°F. Silicone
may discolour slightly - this does not affect its performance.
31
Silicone Egg Rings and Poachers, Silicone Trivets and Silicone Pot Holders
These items are covered by the Silicone Bakeware guarantee. Silicone Bakeware is covered by
a lifetime replacement guarantee (i.e. 25 years)* for defective workmanship. This does not
cover normal wear and tear, nor abuse.
Silicone Measuring Spoons & Silicone Measuring Cups
These items are covered by a 30-day warranty against defective workmanship.
Potato Masher and Silicone Mixing Bowls
These items are covered by a 12-month warranty against defective workmanship.
The Cooling Racks are covered by a 30-day warranty against defective workmanship
Knives (Set of 4)
The Steak Knives are covered by a 12-month warranty against defective workmanship.
The Stainless Steel Grater is covered by a 12-month warranty against defective workmanship.
Removing the Grater blades is not recommended, and damage caused to any part of the
Grater by doing so will void the product’s warranty.
Other items
All other items not mentioned above have a 30-day money-back guarantee for defective
workmanship.
The Chefs Toolbox will repair or replace any of the above items that are found to be defective
in material or workmanship when put to normal household use and cared for according to
instructions. This warranty is VOIDED by misuse due to: improper cleaning, improper use or
storage, use of items at temperatures above recommended range, splitting/tearing of silicone
by use against sharp edges or in conjunction with sharp utensils, accident, alteration, fire, or
theft.
32
Product Guarantees – Quick Reference Guide
See our website for full details of guarantees.
Product
como & como advancedTM
como Commercial
Silicone Bakeware
Knives
Knife Sharpener
Steak Knives
Knife Block Only
Electronic Scales
Silicone Utensils
Silicone Egg Rings
Silicone Pot Holders
Silicone Spatulas
Silicone Measuring Cups and Silicone
Measuring Spoons
Silicone Roasting Rack
Silicone Mixing Bowls
Glass Lid
Potato Masher
Other Items
Guarantee
10 years1
10 years1
Lifetime1,2
12 months1
Lifetime1,2
30 days1
12 months1
30 days1
12 months1
12 months1
5 years1
Lifetime1,2
Lifetime1,2
Lifetime1,2
30 days1
30 days1
12 months1
10 years1
12 months1
12 months1
30 days1
30 days1
1
Customers must have their original receipt to prove their date of purchase.
25 years.
2
Processing warranty claims
All requests for replacements, exchanges and refunds must be lodged on our website
www.chefstoolbox.com under product claims. You will receive a lodgement receipt and claim
number after submitting the form. Please retain this until your claim is finalised.
Warranty information, as well as comprehensive use and care instructions, can be found
under the “Products” section of our website or you can contact Consultant Support on 1300
135 816 (AUS) 0800 450 277 (NZ)
A warrenty claim will be processed within 14 working days of receipt.
The Chefs Toolbox will:



Refund a purchase in full if you or your customer have changed your minds about the
purchase, as long as you notify The Chefs Toolbox of the change-of-mind within 10 days
of the date of placing the order or the date of purchasing from our online store on our
website;
Replace under warranty any products which are determined to have a manufacturing
defect;
Replace products damaged during delivery, as long as we are notified of such damage
within 10 days of receipt of delivery and the product has not been used;
The Chefs Toolbox – Version 2 (April 2011)
Page 33



Accept cancellation of any order within 10 days of the order being placed. During these
10 days, you may cancel the order and return all products, without charge and without
needing to give a reason for the cancellation.
Exchange or refund (at our discretion) products purchased in error if you lodge the claim
within 10 days of purchase and the product has not been used (additional freight charges
apply);
Exchange any products shipped incorrectly or provide any products missing from a
shipment, as long as we are notified of such an error within 10 days of receipt of delivery.
Any products to be returned to The Chefs Toolbox for an exchange or refund
must be sent to us in new, unused condition, in all of their original packaging in
excellent condition in order for the exchange or refund to be honoured.
Returning or disposing of products
Please do not return or discard a product for which you have lodged a claim, unless The Chefs
Toolbox asks you to do so and provides guidance on how to do this. If you return a product to
our Warehouse without our consent or request to do so, your claim will be delayed or may not
be able to be identified or processed. You may also incur additional shipping charges.
Products returned with inadequate packaging resulting in damage
If you or one of your customers is asked by The Chefs Toolbox to return a product for
testing/assessment, we will provide clear instructions on packaging items well, to avoid
damage in transit. It is your or your customers responsibility to package items well with items
such as bubble wrap, air bags, cushioning materials and a sturdy box, not just wrapping or
placing in postal satchels. Special care must be taken with delicate items such as the Portable
Induction Cooktop and the Electronic Scales. If an item is damaged in transit, The Chefs
Toolbox will not replace or refund the item.
The Chefs Toolbox – Version 2 (April 2011)
Page 34

Product Guide 2012 - The Chefs Toolbox

Transcription

Similar documents

Safe motherhood the Cauca Pacific coast: the road

UBand™– Contactless Silicone Wristband

Eajh iZX]cdad\n egdk^YZh ZmXZaaZci [jZa hVk^c\ eZg[dgbVcXZ

SAVORY CREPES RECIPE BY - the Inn at Europa Village

Madcap Conv head.indd - MadCap Racing Engines

Villa Oleandra is perfectly located, in the heart of Lake Como, the

Shop Online: JamiMark.norwex.biz

Product Guide 2015 - The Chefs Toolbox

"PRINTABLE" Order Form or fill it and save to the location of

- Den Braven