docThe Wedding Ceremony
download 
Report Transcription
The Wedding Ceremony
The Wedding Ceremony To Enhance Your Total Wedding Experience, The Casa Monica Hotel Offers Beautiful Old-World Style Locations To Host Your Ceremony. Included In Your $1,500.00, plus 22% service charge and 6% sales tax, Ceremony Site Fee Is The Ceremony Location, Ceremony Room Set-Up Tailored Specifically To Your Needs, And A Professional Bridal Consultant To Provide On-Site Assistance From Beginning To End. The Bridal Consultant Services Include, But Are Not Limited To: Planning The Flow Of Your Wedding Ceremony, Positioning Your Wedding Party, Organizing Ushers, Selecting Ceremony Music, Running Your Rehearsal, And Assisting Your Wedding Party Through Your Ceremony. You Must Utilize a Wedding Coordinator Noted On Our “Suggested Vendor List” For Your Professional Bridal Consultant Assistance. Ceremony Rehearsal Times and Locations are Based Upon Availability and are Subject to Change. Evening Receptions QUEEN SOPHIA PLATED DINNER MENU This Package incorporates an example of a Five-Hour Open Bar including Call Brand Liquor, Imported & Domestic Beer, House Wine and Non-Alcoholic Selections. Beer and Wine Only Bars are Available upon Request. COCKTAIL RECEPTION During the White Glove Butler Style Cocktail Reception, we will serve your selection of any four of the following Hot & Cold Hors d 'Oeuvres: Tomato and Mozzarella Bruschetta with Basil Oil on Focaccia Bread Smoked Salmon Grilled Cheese Mini Brie En Croute Beef Wellington Thai Chicken Satay Seared Tuna Tacos Jumbo Citrus Chili Shrimp Asian Beef Satay Baked Herb Crusted Goat Cheese on Crostini Spanakopita Smoked Chicken Quesadillas Vegetable Spring Rolls with Sweet Chili Sauce Coconut Tempura Chicken- Choice of Skewered Assorted Mini Quiches Lump Crab Cakes Bacon Wrapped Figs Chef’s Selection (Tuna, Salmon, or Shrimp) Sweet Curry Grilled Shrimp Appetizer or Soup Course Available Upon Request All menu items are subject to a 22% service charge and 6% state sales tax. All prices are per person, plus tax and gratuity, unless otherwise noted. Prices subject to change. Salads (Select One) GRILLED PANZANELLA SALAD Julienned Romaine Lettuce, Roma Tomatoes, Sliced Red Onions, Assortment of Olives, Shredded Mozzarella Cheese in Fresh Basil, Olive Oil and Balsamic Vinaigrette on Top Focaccia Wedge MIXED GREENS Assortment of Seasonal Greens, Tomatoes, and Shredded Mozzarella Cheese Served with a Balsamic Dressing CHOPPED ICEBURG Chopped Iceberg Lettuce Served with Smoked Jalapeno Ranch, Tomatoes, Candied Pecans and Applewood Smoked Bacon with Shaved Romano TRADITIONAL CAESAR Chopped Romaine Hearts with Asiago Cheese, Baked Croutons, and Blue Cheese “Shower” MOZZARELLA AND TOMATO CAPRICE Fresh Italian Soft Mozzarella Cheese and Vine Ripe Tomato with Basil Infused Extra Virgin Olive Oil and Balsamic Reduction STRAWBERRY & SPINACH SALAD Spring Spinach with Fresh Strawberries, Pecans with Balsamic Vinaigrette and Crumbled Feta Cheese All menu items are subject to a 22% service charge and 6% state sales tax. All prices are per person, plus tax and gratuity, unless otherwise noted. Prices subject to change. Entrees (Select Up to Two) Poultry SMOKED CHICKEN BREAST With Guava BBQ Glaze Served with Roasted Potatoes and Asparagus 106++ per person with a 5 hour open bar 62.00++ per person without open bar PROSCIOUTTO & BASIL WRAPPED AIRLINE BREAST OF CHICKEN OR BONELESS BREAST Served with Goat Cheese Polenta and Tomato Fondue with Green Beans 110++ per person with 5 hour open bar 66++ per person without bar AIRLINE BREAST OF CHICKEN AND TRUFFLE MUSHROOM RAGOUT Served with Casa Monica Mashed Potatoes and Julienned Vegetable Medley 110++ per person with 5 hour open bar 66++ per person without bar Seafood SALMON SAZON With Citrus Chili Beans, Basmati Rice, Avocado Mousse and Pico De Gallo Finished with Mozzarella Cheese and Cracked Tortillas 110++ per person with 5 hour open bar 66++ per person without bar CARIBBEAN SPICED TROPICAL MAHI MAHI Served with Sweet Potato Mash, Green Beans, with Grilled Pineapple Salsa 110++ per person with open bar 66++ per person without bar MISO GLAZED GROUPER Served with Lo Mein and Asian Vegetables (Green Onions, Shitake Mushrooms, Carrots, Cabbage, and Chopped Herbs) 110++ per person with open bar 66++ per person without bar CHILEAN SEA BASS AND CILANTRO TRUFFLE OIL Balsamic Reduction, Asparagus Spears and Mashed Potatoes 122++ per person with 5 hour open bar 78++ per person without bar All menu items are subject to a 22% service charge and 6% state sales tax. All prices are per person, plus tax and gratuity, unless otherwise noted. Prices subject to change. Meat BRANDY MUSTARD GLAZED PORK CHOPS With Bourbon Sweet Potato Polenta and Haricots Verts 116++ per person with 5 hour open bar 72++ per person without bar N.Y. STRIP STEAK Served with Herb Butter, Garlic Mashed Potatoes and Green Beans 116++ per person with 5 hour open bar 72++ per person without bar FIRE GRILLED OMAHA FILET Served with Balsamic Demi Glaze, Steamed Asparagus on Yukon Potato Gratin 118++ per person with 5 hour open bar 74++ per person without bar SMOKED BLUE CHEESE CRUSTED OMAHA FILET MIGNON Cabernet Reduction, 95 Mash and Roasted Asparagus 122++ per person with 5 hour open bar 78++ per person without bar Duets SEARED TOP SIRLOIN AND ROASTED CHICKEN With Mushroom Sauce, Mashed Potatoes and Haricots Verts 120++ per person with open bar 76++ per person without open bar PORK AND SHRIMP STACK Smoked Pork Tenderloin and Cilantro Marinated Black Tiger Jumbo Shrimp Stack with a Lobster Cream and Blackberry Reduction on Mashed Potatoes and Green Beans 120++ per person with 5 hour open bar 76++ per person without open bar CHILEAN SEA BASS AND GRILLED OMAHA FILE MIGNON With Creamy Mashed Potatoes, Steamed Asparagus, Cabernet Reduction 131++ per person with 5 hour open bar 87++ per person without open bar GRILLED OMAHA FILET MIGNON AND JUMBO BLACK TIGER SHRIMP STACK With Cabernet Demi Glaze, Roasted Garlic Mashed Potatoes and Steamed Asparagus 131++ per person with 5 hour open bar 87++ per person without open bar OMAHA FILET MIGNON AND FANCY FRESH LOBSTER TAIL Bahama Lobster Tail with Turmeric Saffron Butter Sauce and Cabernet Balsamic Demi Reduction, Truffle Mashed Potatoes and Haricots Verts 141++ per person with 5 hour open bar 97++ per person without open bar Add a lobster Tail to any entrée for $20++ ADD 5 JUMBO SHRIMP TO ANY ENTRÉE FOR $12++ ADD 1 CRAB CAKE TO ANY ENTRÉE FOR $7++ Served with a Selection of Freshly Brewed Groumet Coffee and Specialty Teas All menu items are subject to a 22% service charge and 6% state sales tax. All prices are per person, plus tax and gratuity, unless otherwise noted. Prices subject to change. Vegetarian (For Individual Vegetarian Requests We Offer a Separate Selection, Please Chose One Only) RISOTTO WITH BLACK TRUFFLE OIL AND ASPARAGUS Mushroom Ragout and Asiago Cheese LO MEIN NOODLES AND FRIED TOFU Stir Fried Noodles with Green Beans, Carrots, Onions, Cabbage and Shitake Mushrooms GRILLED PORTABELLA NAPOLEAN Layered with Roasted Vegetables, Red Peppers, Squash, and Onions with Herb Oil and Citrus Wild Rice LINGUINE WITH WHITE WINE BUTTER SAUCE With Asparagus Tips, Green Peas, and Spinach Tossed with Fresh Herbs (All Pricing for Vegetarian Meals Will Follow the Price of the Main Entrée Choice Chosen) King Philip Stations Dinner Menu This Package incorporates an example of a Five-Hour Open Bar Including Call Brand Liquor, Imported & Domestic Beer, House Wine and Non-Alcoholic Selections. Beer and Wine Only Bars are Available upon Request. COCKTAIL RECEPTION During the White Glove Butler Style Cocktail Reception we will serve your selection of any four of the following Hot & Cold Hors d 'Oeuvres: Tomato and Mozzarella Bruschetta with Basil Oil on Focaccia Bread Smoked Salmon Grilled Cheese Mini Brie En Croute Beef Wellington Thai Chicken Satay Seared Tuna Tacos Jumbo Citrus Chili Shrimp Asian Beef Satay Baked Herb Crusted Goat Cheese on Crostini Spanakopita Smoked Chicken Quesadillas Vegetable Spring Rolls with Sweet Chili Sauce Coconut Tempura Chicken - Choice of Skewered Assorted Mini Quiches Lump Crab Cakes Bacon Wrapped Figs Sushi- choice of Two or Chef’s Selection (Tuna, Salmon, or Shrimp) Sweet Curry Grilled Shrimp All menu items are subject to a 22% service charge and 6% state sales tax. All prices are per person, plus tax and gratuity, unless otherwise noted. Prices subject to change. All of the Following Displays Come with the Stationed Dinner Package SEAFOOD STATION Selections of Chilled Jumbo Shrimp, Snow Crab Legs, Farm Raised Oysters, Served with Cocktail Sauce, Citrus Selection and Crackers (Jonas Stone Crab Claws Available at Market Price per Pound) SALAD STATION Traditional Caesar Salad with Asiago Cheese, Baked Croutons, and Blue Cheese “Shower” Fresh Tomato and Mozzarella Saladwith Basil Pesto Oil ARTISAN GOURMET CHEESE AND MEAT DISPLAY Selection of Our Finest Cheeses, Meats and Roasted Vegetables FRESH FRUIT DISPLAY Selection of Fresh Seasonal Fruits ASSORTED ROASTED VEGETABLES Squash, Zuccini, Red Onions, and Red Peppers DAUPHINE POTATOES Sliced Yukon Potatoes Baked with Cream and Asiago Cheese All menu items are subject to a 22% service charge and 6% state sales tax. All prices are per person, plus tax and gratuity, unless otherwise noted. Prices subject to change. Select Collection Number One, Two or Three Entrée Collection One SALMON SAZON Served with Citrus Chili Beans, Basmati Rice, Avocado Mousse and Pico De Gallo finished with Mozzarella Cheese and Cracked Tortillas TROPICAL SPICED CHICKEN (BONELESS) Served with Pineapple Pablano Salsa MOJITO MARINATED SKIRT STEAK Served with Garlic, Lime, Cilantro, Salt and Rum $113++ per person with 5 hour open bar $69++ per person without open bar Entrée Collection Two FIRE GRILLED BONELESS CHICKEN BREAST Served with Truffle Oil Mushroom Ragout HERB ROASTED PORK LOIN Herb Roasted Pork Loin Served with Stoneground Mustard Sauce CALYPSO SPICED MAHI MAHI Served with Saffron Shrimp Ragout $123++ per person with 5 hour open bar $79++ per person without open bar Entrée Collection Three WHOLE ROASTED PRIME RIB Served with Creamy Horseradish and Au Jus (Chef Attendent Available for Additional Charge) TAGINE CHICKEN Served with Couscous, Green Olives, Preserved Lemons and Onions HORSERADISH CRUSTED GROUPER Served with an Herb Cream Sauce $134++ per person with 5 hour open bar $90++ per person without open bar All menu items are subject to a 22% service charge and 6% state sales tax. All prices are per person, plus tax and gratuity, unless otherwise noted. Prices subject to change. Daytime Receptions Princess Elena Sit-Down Lunch Menu This Package incorporates an example of a Five-Hour Open Bar including Call Brand Liquor, Imported & Domestic Beer, House Wine and Non-Alcoholic Selections. Beer and Wine Only Bars are Available upon Request. ARTISAN GOURMET MEAT & CHEESE DISPLAY Selection of Our Finest Cheeses, Meats and Roasted Vegetables Appetizer or Soup Course Available Upon Request SALADS (Select One) GRILLED PANZANELLA SALAD Julienned Romaine Lettuce, Roma Tomatoes, Sliced Red Onions, Assortment of Olives, Shredded Mozzarella Cheese in Fresh Basil, Olive Oil and Balsamic Vinaigrette on Top Focaccia Bread MIXED GREENS Assortment of Seasonal Greens, Tomatoes, and Shredded Mozzarella Cheese Served with a Balsamic Dressing CHOPPED ICEBURG Chopped Iceberg Lettuce Served with Smoked Jalapeno Ranch, Tomatoes, Candied Pecans and Applewood Smoked Bacon with Shaved Romano TRADITIONAL CAESAR Chopped Romaine Hearts with Asiago Cheese, Baked Croutons, and Blue Cheese “Shower” MOZZARELLA AND TOMATO Fresh Italian Soft Mozzarella Cheese and Vine Ripe Tomato with Basil Infused Extra Virgin Olive Oil and Balsamic Reduction All menu items are subject to a 22% service charge and 6% state sales tax. All prices are per person, plus tax and gratuity, unless otherwise noted. Prices subject to change. Entrees (Select One) PECAN CRUSTED GROUPER With Lemon Buerre Blanc Served with Basmati Rice and Baby Spinach $97++ per person with 5 hour open bar $53++ per person without open bar SMOKED CHICKEN BREAST With Guava BBQ Glaze Served with Roasted Potatoes and Asparagus $99++ per person with 5 hour open bar $55++ per person without open bar CHICKEN BREAST AND TRUFFLE MUSHTROOM RAGOUT Served with Casa Monica Mashed Potatoes and Petit Legumes $101++ per person with 5 hour open bar $57++ per person without open bar FIRE GRILLED FLAT IRON STEAK Served with Mashed Potatoes, Green Peppercorn Sauce and RoastedVegetables $101++ per person with 5 hour open bar $57++ per person without open bar WILD MUSHROOM PORK TENDERLOIN Served with Three Cheese Risotto, Mushroom Brandy Demi Glaze and Asparagus Spears $104++ per person with 5 hour open bar $60++ per person without open bar SMOKED BLUE CHEESE CRUSTED GRILLED OMAHA FILET MIGNON Cabernet Reduction, 95 Mash and Roasted Asparagus $118++ per person with 5 hour open bar $74++ per person without open bar TROPICAL SPICED MAHI MAHI Served with Roasted Asparagus and Three Cheese Risotto $107++ per person with 5 hour open bar $63++ per person without open bar FILET AND SHRIMP STACK DUO With Cabernet Demi Glaze, Roasted Garlic Mashed Potatoes and Steamed Asparagus $122++ per person with 5 hour open bar $78++ per person without open bar All menu items are subject to a 22% service charge and 6% state sales tax. All prices are per person, plus tax and gratuity, unless otherwise noted. Prices subject to change. Vegetarian (For Individual Vegetarian Requests We Offer a Separate Selection, Please Chose One Only) RISOTTO WITH BLACK TRUFFLE OIL AND ASPARAGUS Mushroom Ragout and Asiago Cheese LO MEIN NOODLES AND FRIED TOFU Stir Fried Noodles with Green Beans, Carrots, Onions, Cabbage and Shitake Mushrooms GRILLED PORTABELLA NAPOLEAN Layered with Roasted Vegetables, Red Peppers, Squash, and Onions with Herb Oil and Citrus Wild Rice LINGUINE WITH WHITE WINE BUTTER SAUCE With Asparagus Tips, Green Peas, and Spinach Tossed with Fresh Herbs (All Pricing for Vegetarian Meals Will Follow the Price of the Main Entrée Choice Chosen) Princess Christina Children’s Meals Children 12 and under (Choose One) CHICKEN TENDERS WITH FRENCH FRIES Fresh diced Fruit GRILLED CHEESE SANDWICH WITH FRENCH FRIES Fresh diced Fruit STEAMED VEGETABLE PLATE WITH MELTED CHEESE AND MASHED POTATOES Fresh diced Fruit CHEESE RAVIOLI WITH TOMATO SAUCE Fresh Diced Fruit BUTTERED NOODLES WITH GRILLED CHICKEN TENDERS Fresh Diced Fruit $21++ per Child Vendor Meals Voucher Provided to Set Number of Vendors to Use at Anytime in Café Cordova the Day of the Wedding. $21.00 per vendor (Service Charge and Sales Tax included in vendor meal cost) All menu items are subject to a 22% service charge and 6% state sales tax. All prices are per person, plus tax and gratuity, unless otherwise noted. Prices subject to change. Beverage Selection HOURLY BAR MENU A fully stocked bar featuring our Call, Premium or Super Premium selection of Liquors, House Red and House White Wine, assorted Domestic and Imported Beer, Soft Drinks, Mineral Waters, Juices and Mixers. Bars are priced per person for a specified period of time, not exceeding five (5) hours. Our bartenders use a 11⁄2 ounce pour for all standard drinks. CALL BRANDS (Jim Beam, Canadian Club, Smirnoff, Beefeater, J&B, Bacardi, Jose Cuervo) 1 Hour $25 2 Hours $31 3 Hours $37 4 Hours $41 5 Hours $44 PREMIUM BRANDS (Jack Daniels, Dewars, Absolut, Bombay Sapphire, Seagrams VO, Captain Morgan, Suaza Hornitos) 1 Hour $30 2 Hours $36 3 Hours $41 4 Hours $45 5 Hours $48 LUXURY BRANDS (Maker’s Mark, Johnnie Walker Black, Grey Goose, Tanqueray, Crown Royal, 10 Cane, Patron) 1 Hour $34 2 Hours $40 3 Hours $45 4 Hours $49 5 Hours $52 All menu items are subject to a 22% service charge and 6% state sales tax. All prices are per person, plus tax and gratuity, unless otherwise noted. Prices subject to change. Beer & Wine (Miller Light, Budweiser, Bud Light, Corona, Stella Artois, Heineken) Choice of 2 Imports and 2 Domestics 1 Hour $17 2 Hours $20 3 Hours $23 4 Hours $26 5 Hours $29 WINE PAIRINGS Wines From Our Award Winning List May Be Upgraded To Your Bar Package. Please Visit the www.95CORDOVA.COM Web Site For an Up to Date Wine List. WINES IN THE $40-$49 RANGE ADD $4 PER HOUR TO THE PACKAGE WINES IN THE $50-$59 RANGE ADD $6 PER HOUR TO THE PACKAGE WINES IN THE $60-$69 RANGE ADD $8 PER HOUR TO THE PACKAGE WINES IN THE $70-$79 RANGE ADD $10 PER HOUR TO THE P ACKAGE WINES IN THE $80-$89 RANGE ADD $12 PER HOUR TO THE PACKAGE ALL UPGRADE WINES ARE SUBJECT TO AVAILABILITY. IN THE EVENT YOUR SELECTION IS NO LONGER ON OUR WINE LIST AT THE TIME OF YOU EVENT, A COMPARABLE WINE WILL BE SUBSTITUTED. All menu items are subject to a 22% service charge and 6% state sales tax. All prices are per person, plus tax and gratuity, unless otherwise noted. Prices subject to change. Per Consumption Menu The Hosted Bar A fully stocked bar featuring our call, premium or super premium selection of liquors, red and white wine, assorted premium and imported beer, soft drinks, mineral waters, juices and mixers. Our bartenders use a 1½ ounce pour for all standard drinks. Charges are based on a per drink basis reflecting the actual number of drinks consumed. Call Brands Premium Brands Super-Premium Brands Domestic Beer Imported Beer House Wine Soft Drink and Juices Bottled Water Cordials $6.50 $7.50 $8.50 $5.50 $6.50 $9.00 $4.00 $4.00 $9.50 Bartenders are required at a charge of $100 per bartender, for up to five hours. Set up charge of $100 per bar is applicable. Minimum revenue guarantee of $500 per bar is required. The Cash Bar Guests purchase drinks individually. Bartender charges are the responsibility of the sponsoring organization. Cash bar prices 6% of Florida Sales Tax. Gratuity is at the discretion of the guest. A gratuity jar will be placed on each bar. Call Brands Premium Brands Super-Premium Brands Domestic Beer Imported Beer House Wine Soft Drink and Juices Bottled Water $7.00 $8.00 $9.00 $9.00 $6.00 $7.00 $5.00 $5.00 Our alcoholic beverage prices are inclusive of the current Florida State Surcharge Tax. Bartenders are required and charged at a charge of $100 per bartender, for up to four hours. Set up charge of $100 per bar is applicable. Minimum revenue guarantee of $500 per bar is required. From the Punch Bowl (One gallon minimum to order, price per gallon, plus service charge and tax) Fresh Fruit Non-Alcoholic Punch Champagne Punch Rum Punch Sangria $60.00 $110.00 $110.00 $110.00 CHAMPAGNE TOAST $9 ++ per person All menu items are subject to a 22% service charge and 6% state sales tax. All prices are per person, plus tax and gratuity, unless otherwise noted. Prices subject to change. Reception Enhancements Dazzle your guests by adding any one of these chef inspired specialty enhancements to your reception. PLATED APPETIZER COURSE Select One (1) Item for the Entire Group CANDIED WALNUT CRUSTED MINI BAKED BRIE Served with Toasted Baguette and Apple and Mango Chutney $10++ per person GRILLED CHICKEN BRUSCHETTA Grilled Chicken Breast, Tomato with Shredded Mozzarella Cheese and Basil on Olive Bread with a Basil Pesto Oil Atop Focaccia $10++ per person SHRIMP BRUSCHETTA Tomato with Shredded Mozzarella Cheese and Basil on Olive Bread with a Basil Pesto Oil Atop Focaccia $12++ per person MUSHROOM RISOTTO Traditional Arborio Risotto with Mushrooms, Red Pepper Coulis and Guacamole Splash with Balsamic Reduction and Fresh Herbs $10++ per person MUSHROOM EN CROUTE Creamy Mushrooms Served on a Crispy Puff Pastry Triangle $12++ per person BUTCHER’S PLATE Assortment of Prosciutto, Artisan Cheese, Marinated Olives and Cornichon $13++ per person CITRUS CHILI MARINATED LOBSTER COCKTAIL Served with Fresh Pico and Spicy Black Beans $14++ per person SMOKED SALMON GRILLED CHEESE Served with Dill Cream Fraiche $12++ per person All menu items are subject to a 22% service charge and 6% state sales tax. All prices are per person, plus tax and gratuity, unless otherwise noted. Prices subject to change. LUMP CRAB CAKE With Arugula Salad and Caper Remoulade $12++ per person THREE CHEESE RAVIOLI (3) With Spicy Tomato Sauce and Shaved Romano $10++ per person SASHIMI AND SUSHI TRIO – CHEF’S CHOICE TO INCLUDE TUNA, SALMON, SHRIMP OR CUSTOMIZED Served with Wakami Salad, Pickled Ginger, Wasabi Crème and Sweet Soy Glaze $14++ per person JUMBO SHRIMP COCKTAIL Black Tiger Shrimp, Served with a Cilantro and Lime Cocktail Sauce on Seaweed Salad $14++ per person TUNA, SALMON AND BEEF TARTAR Premium Selection of Raw Fish and Beef, Seasoned to Perfection and Served in a Selection of Mini Cones $16++ per person SORBET INTERMEZZO COURSE Blackberry Brandy Mint Lemon Raspberry Chambord Champagne Rose $6++ per person HOT SOUP COURSE TOMATO AND BASIL BISQUE Creamy Tomato Soup with Fresh Basil and Italian Herbs $5++ person BLACK BEAN SOUP With Chorizo and Green Peppers $6++ per person MUSHROOM CREAM SOUP Shitake, White and Portabella Mushrooms with Thyme and Oregano $6++ per person TOMATO FLORENTINE Traditional Tomato Soup with Baby Spinach, Topped with Croutons and Parmesan $6++ per person THAI COCONUT AND CRAB SOUP With Basil and Lemongrass $8++ per person All menu items are subject to a 22% service charge and 6% state sales tax. All prices are per person, plus tax and gratuity, unless otherwise noted. Prices subject to change. LOBSTER BISQUE Creamy Lobster and Tomato Soup $12++ per person COLD SOUP COURSE VICHYSSOISE Creamy Chilled Potato and Leek Soup, Garnished with Microtarragor $5++ per person GAZPACHO Chilled Tomato Soup with Onion, Cucumber, and Cilantro Topped with Creme Fraiche $6++ per person MELON SOUP Chilled Canteloupe and Honeydew Soup with Honey and Mint $5++ per person SIGNATURE DISPLAYS PRALINE CRUSTED BAKED BRIE Baked in Puff Pastry Served with Crackers and Grapes $6++ per person BRIE FONDUE Melted Brie Served with Crusty Baguette and Grapes $7++ per person CHEF’S SELECTION OF ARTISAN CHEESE DISPLAY Served with Gourmet Crackers and Grapes $11++ per person FRESH FRUIT DISPLAY Golden Ripe Pineapple, Seasonal Melons, Grapes, and Seasonal Berries $10++ per person VEGETABLE DISPLAY Selection of Carrots, Celery, Cucumbers, Cauliflower, Tomatoes, Broccoli, Served with Blue Cheese, Ranch, Thousand Island and Yogurt Dipping Sauce $8++ per person Artisan Gourmet Cheese and Meat Display Selection of Our Finest Cheeses, Meats, and Marinated Vegetables $14++ per person All menu items are subject to a 22% service charge and 6% state sales tax. All prices are per person, plus tax and gratuity, unless otherwise noted. Prices subject to change. PASTA STATION (Your Selection of Two Pastas and Two Sauces) PASTA Cheese Tortellini, Farfalle, Penne, Linguini, Shells SAUCES Alfredo, Wild Mushroom, Basil Pesto Cream Sauce, Bolognese, Spicy Tomato and Vodka Cream Sauce CONDIMENTS Shredded Asiago, Mozzarella Cheese and Garlic Bread $11++ per person Add two from selection below to Pasta Station Grilled Chicken, Spicy Chorizo, Mussels, Sweet Water Clams, Shrimp, Italian Sausage $16.00 per person TUSCAN RISOTTO STATION (Your selection of two Risottos) Shrimp and Spinach, Truffle Oil and Wild Mushroom, Chicken and Basil Pesto, Smoked Tomato and Basil $14++ per person MASHED POTATO STATION Mashed Potatoes with a Twist Chives, Sour Cream, Roasted Garlic, Caramelized Onions, Wild Mushrooms, Crumbled Bacon, Shredded Smoked Cheddar $10++ per person SEAFOOD STATION Selections of Chilled Jumbo Shrimp, Snow Crab Legs, and Farm Raised Oysters Served with Cocktail Sauce, Citrus Selection and Crackers (Jonas Stone Crab Claws Available at Market Price per Pound) $20++ per person SUSHI STATION All Served with Chopsticks, Wasabi, Pickled Ginger, and Soy Sauce Minimum order of 10 Rolls per order Maki (roll) California (crab) Cucumber Spicy Tuna Nigiri (Rice Cake) Ahi Tuna Shrimp Salmon $6 ++ per roll $5 ++ per roll $4 ++ per roll $7 ++ per roll $4 ++ per roll $6 ++ per roll $6 ++ per roll $6 ++ per roll All menu items are subject to a 22% service charge and 6% state sales tax. All prices are per person, plus tax and gratuity, unless otherwise noted. ATLANTIC SMOKED SALMON STATION Capers, Red Onion, Crème Fraiche $12++ per person CASA MONICA FLAT BREAD STATION Goat Cheese and Crab Dip, Sun Dried Tomato Pesto and Spinach Dip, Assorted Flat Breads $12++ per person CRAB CAKE STATION Spicy Oriental Crab Cake with Fresh Ginger, Maryland Crab Cake with Fiji Apples, 95 Cordova Crab Cake with Dijon Mustard Accompanied with Lime Aioli, Sweet Chili Sauce, Remoulade Sauce and Cocktail Sauce $18++ per person To add an Authentic Chef to any of the Signature Stations there is a Chef Charge $75++ per hour Chef Cooking Stations Chef Attendant Required BONELESS LEG OF LAMB - $184 (serves 15-20) Served with Roasted Garlic, Tomato Demi Glaze and Mint Jelly HOUSE OF SMOKED LOIN OF BONELESS PORK - $205 (Serves 20-30) Served with Mushroom Ragout and Orange Horseradish Marmalade WHOLE ROASTED TOM TURKEY - $205 (Serves 20-25) Served with Dijon Mustard Cream Sauce and Cranberry Relish WHOLE HONEY BAKED HAM - $310 (serves 40-60) Served with Creamy Mustard Sauce and Honey Glaze TENDERLOIN OF BEEF - $342 (Serves 15-20) Served with Demi Glaze and Whole Grain Mustard Sauce TOP ROUND OF BEEF - $368 (Serves 50-75) Served with Creamy Horseradish and Au Jus BEEF TENDERLOIN WELLINGTON - $415 (Serves 15-20) Filled with Mushroom and Baked in Puff Pastry Served with Peppered Demi Glaze PRIME RIB - $520 (Serves 20-35) Served with Demi Glaze and Horseradish Sauce Carver Charge - $75++ per Hour All menu items are subject to a 22% service charge and 6% state sales tax. All prices are per person, plus tax and gratuity, unless otherwise noted. Prices subject to change. Dessert Delight all those special guests with a sweet tooth by offering a sumptuous Dessert Station or Plated Dessert DISPLAYED DESSERTS Gourmet Ice Cream Sundae Bar Vanilla Bean Ice Cream, Chocolate Ice Cream and Strawberry Ice Cream Served with, Warm Chocolate Brownies, Caramel, Chocolate and Raspberry Sauce, Whipped Cream, Fresh Berries and Chopped Nuts. $ 14++ per person DELUXE CHEESECAKE STATION Amaretto Cheesecake, Chocolate Chip Cheesecake, New York Cheesecake with Toasted Coconut, Crushed Oreos, Whipped Cream, Strawberry, Cherry and Blueberry Topping, Chocolate Sauce and Caramel Sauce $12++ per person DESSERT FLAMBE STATION Chef Attendant to Prepare a Variety of Flambéed Fruits Served Over Vanilla Bean Ice Cream Strawberries Grand Marnier with Chocolate Sauce, Fresh Peaches and Cream with Raspberry Sauce, Black Cherry Jubilee and Banana’s Foster $14++ per person A TRIBUTE TO THE SUNSHINE STATE Orange Crème Brulee, Key Lime Cream Pie, Strawberry Tart, Key Lime Cheesecake $10++ per person CRÈME BRULEE STATION Vanilla Bean, Mango and Raspberry with Tropical Fruit Compote on Assorted Sable Cookies $12++ per person VIENNESE TABLE A Deluxe Assortment of Pies, Cakes, Strudels, Miniature Éclairs, Fruit Tarts, Fluffy Mousses, Sliced Fruits and Berries $10++ per person DIP AND ROLL STATION Station with Fresh Strawberries, Dark and White Chocolate Fondue and Sugars $13++ per person BANANAS FOSTER STATION Served with Vanilla Bean Ice Cream and Caramel Sauce $10++ per person PETITE DESSERT DISPLAY Cheesecake Lollipops, Mini Eclairs, Mousse Tartlets, Petit Fours, Macaroons $10++ per person All menu items are subject to a 22% service charge and 6% state sales tax. All prices are per person, plus tax and gratuity, unless otherwise noted. Prices subject to change. BUTLER PASSED SWEETS (Pick four miniature sweets to be butler passed) Chocolate Covered Cheesecake Lollipops Chocolate Dipped Strawberries, Pretzels, Macaroons, or Rice Crispy Treats Bite Size Éclairs Assorted Sweet Shots Chocolate Mousse, Berries & Whipped Cream Ice Cream Bars Petit Fours Chocolate Cookies & Milk Shots $12++ per person GOURMET CHOCLATE FOUNTAIN $500++ per fountain Minimum Accompanied by your Favorite Dipping Items Choose 4 of the Following: Strawberry, Pineapple, Pretzels, Marshmellows, or Pound Cake PLATED DESSERTS SINGLE SWEET SHOTS Choice of Dark Chocolate Mousse, Traditional Tiramisu and assortment of Berries with Whipped Cream $4++ per person TRIO OF SWEET SHOTS Selection of Dark Chocolate Mousse, Traditional Tiramisu and Assortment of Berries with Whipped Cream $9++ per person FRUIT TARTLET Sugar Dough Crust with Vanilla Crème Custard and Fresh Fruit $7++ per person LIME TEQUILA MOUSSE Wild Berry Reduction $7++ per person MIXED BERRY DEVONSHIRE Grand Marnier Marinated Berries Served with Crème Fraise $8++ per person KEY LIME PIE With meringue and Berry Reduction $8++ per person All menu items are subject to a 22% service charge and 6% state sales tax. All prices are per person, plus tax and gratuity, unless otherwise noted. Prices subject to change. DUTCH APPLE PIE With Streusel and Cinnamon Sauce $8++ per person PHILLY CHEESECAKE Fresh Fruit Garnish and Raspberry Coulis $8++ per person FLOURLESS CHOCOLATE CAKE With Chocolate Sauce and Berries $8++ per person WARM CHOCOLATE CAKE With Vanilla and Berry Sauce (with Ice Cream add $4 per person) $9++ per person ORIGINAL ITALIAN TIRAMISU Lady Finger Cookies, Mascarpone Cheese and Rum Espresso Syrup $9++ per person VIENNESE PLATE Chef Selection of Three of our Finest Desserts $12++ per person $4++ per person All menu items are subject to a 22% service charge and 6% state sales tax. All prices are per person, plus tax and gratuity, unless otherwise noted. Prices subject to change. Snacks ARTICHOKE AND SPINACH DIP Baked Dip Served with Tortillas $9++ per person COCONUT CHICKEN TENDERS Yuzu Dipping Sauce and Sweet Chili Dip $11++ per person MACARONI AND CHEESE STATION Creamy Baked Macaroni and Three Cheeses Served with Toppings of Bacon, Jalapeno, and Green Onions DISPLAY OF POTATO CHIPS With Blue Cheese and Ranch Dipping Sauce $5++ person RICE CRISPY TREATS WITH CHOCLATE SPLASH $4++ per person BROWNIES AND BLONDIES $4++ per person DISPLAY OF TORTILLA CHIPS With Salsa and Guacamole $5++ per person KETTLE POPCORN Served with Melted Butter and Chocolate Sauce $5++ per person PRETZELS, POTATO CHIPS OR CHEDDAR GOLDFISH CRACKERS $14 per pound BACON SAUSAGE BISCUITS $6++ per person MINI CHICKEN BISCUITS Bite Size Fried Chicken Sandwiches $6++ per person HAM AND CHEESE CROISSANTS $6++ per person MINI BURGERS Displayed with Ketchup and Mustard $6++ per person FRENCH FRY STATION $4++ per person All menu items are subject to a 22% service charge and 6% state sales tax. All prices are per person, plus tax and gratuity, unless otherwise noted. Prices subject to change. Creative Cocktails SIGNATURE DRINKS Pricing depends on specific cocktail CASA MONICA FAVORITES RASPBERRY KISS Champagne, Raspberry Vodka, Raspberry Liqueur, and Pineapple Juice, Garnished with Fresh Raspberries $11++ per drink CORDOVA CADILLAC Galliano, White Crème de Cacao, and Cream, Sprinkled with Chocolate Curls $11++ per drink CORDIALS AND GOURMET COFFEES Surprise Your Guests by Capping off the Event by Offering a Selection of Cordials or a Gourmet Coffee Station GOURMET COFFEE STATION Freshly Brewed Regular and Decaffeinated Starbucks Coffee with: Assortment of Flavored Creams and Syrups Fresh Whipped Cream Pure Cane Sugar in the Raw Chocolate Dipped Lady Fingers Amaretto Cookies Cinnamon Sticks Powdered Cinnamon, Chocolate and Nutmeg A Selection of Mighty Leaf Hot Teas and Gourmet Hot Chocolate $12++ per person All menu items are subject to a 22% service charge and 6% state sales tax. All prices are per person, plus tax and gratuity, unless otherwise noted. Prices subject to change. The Cordials Add Cordial and Cognac to Your Bar Package for the Last Hour $5 per Person (3 hours bar minimum) or $9.50++ Per Drink B&B Baily’s Irish Cream Cointreau Di Saronno Amaretto Drambuie Galliano Grand Marnier Kahlua Sambucca Ramono White & Black Southern Comfort Menendez Martini Bar Enjoy your facvorite martinis, in a variety of flavors and combinations $11++ per drink Martini Chef - $100 Per Hour Décor Large Selection of Specialty Linen at an Additional Charge Inquire with Your Exceptional Events Manager for More Details www.linenshowroom.com Choose from either Gold, White, Black, Silver or Mahogany Chairs $12.00++ per chair Policies and Procedures AVAILABILITY The Casa Monica Hotel has limited space for 2012 and 2013. Please contact your Exceptional Events Manager as soon as possible to confirm your wedding date availability and space! FOOD AND BEVERAGE MINIMUMS The hotel requires a minimum food and beverage revenue for all events. This total exclude service charge (currently 22%)s state sales tax (currently 6%) and any rentals. Food and beverage minimums are based upon date, day, time, and location of the reception. Additional room rental will apply if this minimum is not met. PRICING All charges (such as food and beverage minimums, rentals, room rental, set up fees, chef fees, audio visual or sound and power equipment etc...) are subject to state sales tax (currently 6%) and service charges (currently 22%). The Casa Monica will guarantee all prices 60 days prior to your function. PAYMENT INFORMATION The signed contract, a non-refundable deposit in the amount of $2,000.00 and a valid credit card presented to remain on file are required to validate your contract and secure your wedding date. Cash, personal check and credit cards are accepted. Final payments must be received one (1) week prior to the wedding, should final payment be made after that date, only a credit card or cashier's check will be accepted. All deposits will be credited toward the final bill. Your advance deposits will not be refunded if the event should cancel. A payment reflecting 25% of the food and beverage minimum will be due 6 months prior to the wedding. An additional payment reflecting 50% of the food and beverage minimum will be due 60 days prior to the wedding. The final payment, reflecting the final amount owed, will be due 7 days prior to your wedding. At this time, your final head count will be due and approval and signature on your final Banquet Event Order will be required. In the event that payment is not received by the specified time, charges will automatically be posted to the credit card on file. Any additional charges that are incurred on the day of your wedding will be posted to the credit card on file at the completion of your event. CANCELLATION If you decide to release your space for any reason the following cancellation penalties will apply, (a formal written letter explaining the need to release the space is required): SIGNING OF CONTRACT 180 days prior to the event Deposit plus 25% of the food and beverage minimum and ceremony fee is applicable 60-179 days prior to the event Deposit plus 50% of the food and beverage minimum and full ceremony fee is applicable 30-59 days prior to the event Deposit plus 75% of the food and beverage minimum and full ceremony fee is applicable 0-29 days prior to the event Deposit plus 100% of the food and beverage minimum and full ceremony fee is applicable FORCE MAJEURE The performance of this Contract is subject to acts of God, government authority, military orders, disaster, or other civil emergencies, any of which make it illegal or impossible for either the Hotel to provide the facilities and/or services for Group’s event or meeting, or for seventy-five (75%) of the Group’s attendees to arrive during the Group’s meeting dates. It is provided that this Contract may be terminated for any one or more of such reasons by written notice from one party to the other without liability. MENU SELECTION The complete menu selection, including both food and beverage items, must be confirmed with the Exceptional Events Manager no later than 60 days prior to your function. Requests for changes made to the menu after this time cannot be guaranteed. Entrée choice policy is as follows: Maximum of two (2) entrée choices are permitted. Salad and dessert selections are the same for all guests. Final counts for each entrée selection must be received no later than seven (7) days prior to your event. REQUEST FOR MULTIPLE ENTREES It is possible for you to provide your guests with a choice of entrée in advance. The following stipulations apply: ~ Multiple Entrees are limited to a choice of two (2) published entrees. ~The hotel will provide a limited number of vegetarian entrees appropriate to the menu. ~All other courses must be the same for all guests. ~Guarantee of attendance with the breakdown for each entrée is required (7) business days prior to the event. ~If there is a deviation on the day of the event from the guarantee, the additional entrees provided will be added to the final charges. ~A form of entrée identification is required at the guest table, i.e. clearly marked place cards. ~Vegetarian meals will take the price of the lowest priced adult food option. CROWN SERVICE Groups with a guest count of 100 guests or less have the option that allows you to offer your guests a choice of one of three entrees prior to service of the first course the night of the wedding. The following stipulations will apply: ~A minimum of two courses must be served prior to the entrée. ~All other courses must be the same for all guests. ~If there is a price discrepancy between the entrees, the highest price will prevail for all entrees. ~An additional $15.00++ per person charge will apply. MEAL GUARANTEES Final guarantee count is due 7 days prior to your scheduled event. If your guarantee is not received, your estimated attendance as listed in the contract will become your guarantee number and will be charged accordingly. The exception to this would be if your actual number of guests exceeds your guarantee, in which case you would be charged for the actual number of guests that attended your event. TASTINGS The Casa Monica offers three group wedding tastings per year. The bride and groom and two others will be invited to attend their choice of one for no additional cost with a contracted food and beverage minimum. More information is available by inquiring with your Exceptional Events Manager. If you would prefer a private tasting, there may be an additional charge. Arrangements for a private tasting must be made at least 2 weeks in advance, with confirmation from your Exceptional Events Team. Private tastings are available for reservations, Monday-Friday during the lunch hours of 11am-1:30pm. A tasting menu will be decided on with your event team. GENERAL APPOINTMENTS Appointments are accepted and encouraged Monday through Friday during business hours of 8:30am-5:00pm and on Saturday’s based on availability and by appointment only. FUNCTION ROOMS The Casa Monica Hotel is proud to offer three areas that can all accommodate wedding ceremonies and receptions: Casa Monica Ballroom Flagler Ballroom Sultan’s Pavillion* Pool Deck* Square Footage 3,600 1,860 1,200 4,000 Seated Capacity 220 110 80 200 Cocktail Style Capacity 375 200 100 350 *The Sultan’s Pavilion and Pool Deck are adjacent to one another and cannot accommodate two different events happening at the same time unless it’s within the same party. The Casa Monica Hotel reserves the right to change function rooms with advanced notice if the estimated number of attendees decreases by 50% or more. In this case, you will be contacted to discuss these changes. The headcount may not exceed the numbers listed above without prior approval from the Exceptional Events Sales Team. Function room set-up must be determined in advance. Any changes to function room set-up made within 24 hours of designated event start time are subject to $250 change fee, plus service charge and tax. All wedding receptions are based on the time frame specified in the wedding contract. The patron agrees to pay for each part of an hour over the agreed ending time, noted above, with prior approval from Exceptional Events Team, at a rate of $250 per hour plus service charge and tax, which will be due at the end of the function, along with any additional food and beverage charges. Limited set up of wedding reception décor (i.e. place cards, menu cards, favors, cake knife and server, champagne flutes, and guest book) will be provided by your Exceptional Events Team. Please seek approval from your Exceptional Events Team, at least two weeks prior to your wedding date; all items must be labeled, and devoid of any stickers or wrapping. ALCOHOLIC BEVERAGES All Federal, State, and Local Laws in regards to beverage purchases and consumption will be strictly adhered to. State Law prohibits any alcoholic beverages to be brought into any public area on the premises. The Casa Monica Hotel policy does not allow any beverages purchased to be taken out of any public function room on the premises. In accordance with State and Local Law, it is the Hotel’s policy to (a) request proper identification (photo I.D.) of any person of questionable age and refuse alcoholic beverage service if the person is either under the age of 21 or proper identification cannot be produced and (b) refuse alcoholic beverage service to any person who, in the Hotel’s sole judgment, appears intoxicated. Shots will not be served from the bar during weddings at the Casa Monica Hotel. All alcohol service is limited to a maximum of five (5) hours. FOOD POLICY State law prohibits any food or beverage to be brought into any public area on the premises, including function rooms, except for the wedding cake that may be provided by a licensed and insured bakery. The Casa Monica Hotel policy does not allow any food items purchased to be taken out of any public function room, such as leftover meals. SECURITY The Casa Monica Hotel reserves the right to inspect and control all private parties, meetings, receptions, etc., being held on the premises, and to limit the noise volume in the function rooms for consideration of others. The Hotel will not assume responsibility for the damage or loss of any merchandise or articles left in the hotel prior to or following any banquet or meeting. Arrangements may be made for security prior to your planned event through your Exceptional Events Manager. GROUP REPRESENTATIVE GUARANTEE Patron is required to conduct the function in an orderly manner, in full compliance with applicable laws, regulations and hotel rules. Patron assumes full responsibility for the conduct of all persons in attendance and for any damage done to persons or property on or about any part of the Hotel premises or theft of property. Under no circumstances will the Hotel be held liable for the criminal acts of third parties. If the conduct of the wedding party and/or guests require compensation or retribution on behalf of the Hotel to other guests, such amounts will be administered to the patron master account. SHIPPING AND STORAGE Any materials shipped to the Casa Monica Hotel must have prior approval by the Exceptional Events Manager. Materials shipped may arrive no earlier than two days prior to your function and may not remain on the premises longer than two days after the function date. All materials must bear the name of your group, be addressed to the attention of the Exceptional Events Department, and shipping charges paid by you or your company. If any major handling is required on the part of the Casa Monica Hotel, a handling charge will apply. The Casa Monica Hotel accepts NO responsibility for items stored or left on property before or after the event VENDORS The Casa Monica Hotel must approve all vendor agreements at least 60 days prior to your wedding reception. These vendors must be licensed and insured. All vendors are guaranteed access to the function room approximately 1 hour prior to the start of the event. Vendors are required to break down and clean up all of their supplies and accessories at the conclusion of the event. No storage will be provided for left items and the Casa Monica Hotel accepts no responsibility for lost or misplaced items. In the event that supplies, accessories or decorations have been left on Hotel property after the event has concluded, a $500.00 plus service charge and tax, cleanup charge will be administered to the wedding master account. All deliveries set up and break down times must be approved by your Exceptional Events Team. OVERNIGHT ACCOMMODATIONS Sleeping Room Accommodations are available at a discounted rate based on availability if you have a confirmed event in one of our ballroom spaces or the Sultan’s Pavilion/Pool Deck area. A two-night minimum stay may be required on reservations. The wedding couple may reserve their complimentary one night stay in one of our General European rooms for the evening of the wedding by contacting the Group Rooms Coordinator. All other guests are able to visit www.marriott.com or call 800-648-1888 to make their rooms reservations, the reservations staff will be able to assist your guests in choosing room types, suites and offering any specials that may be going on. Should they be a AAA member, Marriott Rewards Member, FL/GA resident; etc...there may be discounts available. To set up a CONTRACTED GROUP BLOCK: discounted room rates are based on availability and there is financial responsibility for any rooms that are not booked. There is a minimum of 10 rooms per night required for this type of room block with a Group Rooms Sales Manager. At least 80% of these rooms must be booked at least 30 days prior to the wedding. If there are not, the contact on the contract will be financially responsible for the rooms not booked. The Casa Monica Hotel requires a credit card to guarantee payment at the time you sign the Group Block agreement. Your guests will then be able to provide their own personal credit card when they book their personal reservation in your wedding group block. To set this up, please contact the Casa Monica Sales Office and ask for a Group Rooms Sales Manager; 904- 819-6006. VALET PARKING Valet parking is available at an additional charge. Overnight guests will be assessed $22.00 per day and guests who attend your function only will be assessed the daily, event rate of $15.00 per vehicle. You have the option to post the parking charges to your master account or allow your guests to pay individually. Prices are subject to change without notice. GUEST AMENITIES A $5.00 charge will apply for each amenity that is personally delivered to a guest room. A $3.00 charge will apply for each amenity that is presented to the guest upon check-in to the hotel. Outdoor Events SULTAN’S PAVILION/POOL DECK Only wedding ceremonies (seating for up to 110 guests under the Sultan’s Pavilion-please contact your Event Manager for larger ceremonies) and cocktail hour receptions are permitted on the Sultan’s Pavilion and Pool Deck at the Casa Monica Hotel. Alternate space will not be provided in the event of inclement weather (with the exception of the cocktail hour, each ballroom space has their own pre-function area). It is the client’s sole responsibility to arrange additional tenting or heating (based on availability, at an additional cost to the client) with the Exceptional Events Manager no later than (7) working days prior to commencement of event. Music: Live entertainment and disc jockeys are allowed during the hours of 12pm - 10pm. The Casa Monica Hotel reserves the right, at any time during the function, to control the volume of all entertainment. Glass is not permitted on the Sultan’s Pavilion/Pool Deck. Please be advised that the Pool Deck is available to all guests of the Casa Monica Hotel at all times. No items (such as candles, flowers, lights, etc...) may be put, placed or floated in the pool, nor are any glass items permitted around the perimeter of the pool. To host cocktail hour out on the Sultan’s Pavilion and Pool Deck, if you are booked for your reception in one of our ballroom spaces, there is a $500.00 charge, excluding 22% service charge and 6% sales tax. Amenities The Casa Monica Hotel will assist in the details of your complete wedding experience. All of the amenities featured below are included: Wooden dance floor in the Flagler and Casa Monica Ballrooms (Dance floors are not provided for the Sultan’s Pavilion/Pool Deck) White or ivory tables linens (floor length tablecloths, matching overlays and napkins) Place settings to include china, glassware and flatware (some additional rentals may apply, glassware not permitted on the Sultan’s Pavilion/Pool Deck) Standard tables and banquet chairs Casa Monica Table numbers and Stanchions Cake table Cake cutting services Gift table Guest sign-in table Wedding event for up to five (5) hours including the cocktail hour Limited set up of wedding reception décor (i.e. place cards, menu cards, favors, cake knife and server, champagne flutes, and guest book) will be provided by your Exceptional Events Team. Please seek approval from your Exceptional Events Team, at least two weeks prior to your wedding date; all items must be labeled, and devoid of any stickers or wrapping. Suggested Vendors Photographer Limelight Photography Kris Graham Photography Scarlett Lillian Photography Life & Love Studio Dana Goodson Videographer Kennetic Productions Jeffrey Stoner Life & Love Studio stepintothelimelight.com krisgrahamphotography.com scarlettlillian.com lifeandlovestudio.com danagoodsonblog.com kenneticproductions.com stonervideo.com lifeandlovestudio.com Wedding Coordinators St. Aug. Weddings Weddings Unique, Inc. The BIG Event Christina Kopecki The Wedding Authority Officiants Peggy LaRoache Allen and Betty Crosby Rev. Bill Young Rev. Craig Grandstaff Rev. Deborah Montana Disc Jockeys Y? Entertainment Footloose Entertainment Deland Entertainment McGee Entertainment Entertainment The String Group Zack Chester (Pianist) James and Sylvia Kalal (Duo) Kyle Wehner (Violinist) Goliath Flores (Guitarist) Bands Diggin’ in Dreamland KTG The Faze Band The Committee staugwed.com weddingsunique.com thebigeventplanning.com christinakreations.com theweddingauthority.net 904-710-4632 904-797-2352 904-826-0166 904-279-1667 904-476-7693 yentertainment.com footlooseentertainment.com delandentertainment.com mcgeeentertainment.com 904-718-4045 904-563-3949 904-322-9796 904-502-5526 510-393-1311 digginindreamland.com ktgentertainment.com thefazeband.com thecommitteeband.com Bakeries Sweet Weddings Classic Cakes The Pastry Studio Sheila’s Cakes Specialty Items/Invitations/Favors Declarations Boutique & Events Claude’s Chocolates Cigar Roller JK Cuban Roller sweetwedding.com 904-246-6408 thepastrystudio.com sheilacakes.com declarationboutique.com claudeschocolate.com jccubanroller.com On-Site Makeup Jill Stonier, Ruthless Beauty Gemma B Makeup ruthlessbeauty.com gemmabmakeup.com On-Site Hair Graznya Mercado Transportation Country Carriage BTS Limousine B & D Limousine Service Carey Limousine Old Town Trolley Golden Hinde Limo (Vintage Jaguars) Spa and Salon Small Indulgences Panache Salon and Spa Debbie’s Day Spa graznymercado.com countrycarriages.net btslimo.com staugustinelimo.com carey.com 904-829-3800 904-687-7982 smallindulgencesdayspa.com getpanache.com debbiesdayspasalon.com Custom Bridal Gowns & Evening Wear Daniel Thompson Bridal 904-217-7982
![[October 2015] Saltlik Calgary](http://s1.doczz.net/store/data/000296398_1-2c9c977296148b304b9b485f16446341-70x70.png "[October 2015] Saltlik Calgary")