Honey Poached Peach Dumplings

Honey Poached Peach Dumplings
Ingredients
1 tin FoodWorks Best Buy peaches,
drained (save the juice for poaching)
150g smooth ricotta
2 drops vanilla extract
150g almond meal
150 – 300g Arrowroot
100ml milk
1 egg
2 tbsp honey
with James Reeson
Weekdays at
11.30am on:
Method
Roughly crush the peaches, drain thoroughly and
mix together with the vanilla, almond meal,
arrowroot, the egg and milk. Pour the peach juice
into a saucepan and add 200ml water. Roll the peach
mixture into balls and place into the poaching liquid.
Place on a lid, bring to a simmer and simmer for 15-20
minutes. Drizzle with honey and serve with ice cream.