pescatarian tasting menu - The Art School Restaurant


pescatarian tasting menu - The Art School Restaurant
12.00 NOON TO 2.30PM AND 7.00PM TO 9.00PM
A glass of Charles Heidsieck Champagne
with selection of Chef’s canapés
Amuse Bouche
Art School cured wild Sea Trout with salad of cockles
and shaved fennel, with a citrus dressing
of dill, yoghurt and cucumber
Seared King scallop with cauliflower puree, ‘Morcilla’
Sauternes dressing and Granny Smith apple and
nasturtium salad
(V) Twice baked soufflé of local pink tip spinach and
Mrs Kirkham’s Lancashire cheese with a
white wine and tarragon cream
Fresh Fish of the Day
Optional cheese course from our British selection course
from the trolley served with quince,
truffle-scented “Two Liverpool Cathedrals honey”
and seasonal fruit
(Supplement £14.50 for 5)
Pre Dessert
“Yoghurt and Honey”
to include “Heather” honey tart, yoghurt sorbet,
milk pannacotta, Baked Alaska,
honeycomb and pollen
Coffee and petit fours
(optional £6 per person supplement)
£ 89 per person
Optional Wine Flight £45 per person
Paul Askew