to our Christmas 2015 menu

AVA I L A B L E
Friday 27th Nov - Wednesday 23rd Dec
LUNCH
2 course £12.95, 3 course £15.95
DINNER
2 course £17.95 3 course £20.95
F R I D A Y S & S AT U R D AY S
Dinner 3 Course £23.95
(excluding 27th, 28th Nov)
CLOSED
Christmas Day, Boxing Day and New Years Day
NEW YEARS EVE
Enjoy a 4 Course meal with Live Entertainment from the Keytars
4 COURSE £65.95
£20 deposit per person required to secure booking
D E C E M B E R L I V E E N T E R TA I N M E N T
Friday 4th
Friday 11th
Thursday 17th
Flip
Coustics
Daniel
Friday 18th
Thursday 24th
New Years Eve
Keytars
Tony Benedict
Keytars
C H R I S T M A S
M E N U
S T. A N N E S
Tel: 01253 788222
29 Wood St, Lytham St. Annes, Lancashire FY8 1QG
www.olivetreebrasserie.co.uk [email protected]
PA R T Y P R E O R D E R
S TA R T E R S
SOÚPA
£5 deposit per person for 8 people and over to secure booking,.
V
Butternut squash, cumin, coriander, tahini yoghurt, grilled ciabatta
GARIDA KOKTÉIL
Prawns with crisp gem lettuce, ouzo mayonnaise, toasted ciabatta, sun blush tomato dressing
TERRINE
V
Courgette, kefalotyri, tomato, olive tree balsamic, hitipiti
Party Name:
PULLED PORK SPANAKOPITA
Spinach, feta and pulled pork, chestnut and celery salad, duqqa
MAINS
Number of Guests:
Date/Time:
Contact Number:
TOURKIA
Roast turkey breast, stifado fondant potato, fasolakia, honey roast parsnip skordalia,
cranberry compote and red wine jus
Email Address:
ARNI STIFADO
Lamb, apricot and rosemary stifado, herb pourgourri and minted pea puree
FANKRI
S TA R T E R S
MAINS
DESSERTS
SOÚPA
TOURKIA
CHRISTMAS PUDDING
GARIDA KOKTÉIL
ARNI STIFADO
TRIFLE
TERRINE
FANKRI
MINCE PIE BAKLAVA
PULLED PORK SPANAKOPITA
MANITARIA ZYMARIKA
CHOC HONEY POT
Pan fried fillet of gilt-head sea bream, crushed parsley potatoes, roasted fennel, chantenay carrots, Greek wine sauce
MANITARIA ZYMARIKA V
Sautéed wild mushrooms, leeks, orzo pasta, Cretan rusk croutons, fried egg
DESSERTS
CHRISTMAS PUDDING
With metaxa cream sauce
TRIFLE
Fig, pistachio, mastiha
D I E TA R Y R E Q U I R E M E N T S
CHEESE & BISCUITS
MINCE PIE BAKLAVA
With rum and raisin ice cream
CHOCOLATE HONEY POT
With almond biscotti
CHEESE BOARD
Selection of fine cheese and biscuits
Simply put the number of courses required in the box next to the dishes, ONE starter, ONE main & ONE Dessert per person
Please let us know of any dietary requirements