Recipe detail information Crispy Liempo Sinigang Ingredients (1 batches)

Comments

Transcription

Recipe detail information Crispy Liempo Sinigang Ingredients (1 batches)
Unilever Food Solutions Philippines
Recipe detail information
Crispy Liempo Sinigang
Yield
1 batches
Ingredients (1 batches)
Amount
Measure
Name
60.00
ml
Oil - vegetable
120.00
g
White Onion, quartered
120.00
g
Vegetable - Tomato
quartered
2.50
l
water
40.00
g
KNORR Sinigang Sa Sampalok Mix - 6 x 800 g
15.00
g
KNORR Pork Broth Base - 6 x 1.5 kg
800.00
g
Pork Liempo, sliced
into 4" x 2" x 2" slabs
5.00
g
Finger Chili
15.00
ml
Fish Sauce / Patis
500.00
ml
Oil - vegetable
for deep frying
FOR THE ASSEMBLY
60.00
ml
Oil - vegetable
120.00
g
Eggplant
1
© 2014 Unilever Food Solutions
service.unileverfoodsolutions.com
19.08.2014
Unilever Food Solutions Philippines
Recipe detail information
120.00
g
Radish
120.00
g
String Beans
5.00
g
KNORR Rostip - 10 x 1 kg
FOR THE CRISPY LIEMPO
simmered pork, air dried ( can be placed in the chiller uncovered overnight
to dry out the skin )
Preparation
1. Heat oil in a pot. Saute white onions and tomatoes for 1 minute.
2. Pour in water and add Knorr Sinigang Mix, Knorr Pork Broth and pork slab. Simmer until pork is fork tender.
3. Set aside simmered pork and air dry. (Braising can be done in a 330 F oven.)
4. Add finger chili and adjust seasoning with fish sauce. Rub air-dried pork with fish sauce. Deep-fry in preheated
350 F oil until crispy and golden brown.
5. Season each vegetable with Knorr Rostip Powder. Heat a grill pan over medium to high heat, pan-grill the
vegetables. Set aside until ready to use.
6. To plate, cut fried liempo into 1/2 inch thich pieces and serve with grilled vegetables and hot sinigang broth.
2
© 2014 Unilever Food Solutions
service.unileverfoodsolutions.com
19.08.2014