슬라이드 1

A rice-assassin of my home
(Dried seaweed fusiforme laver)
(Beef, Anchovies, dried Yellow-Pollack, Fusiforme)
GS-TK Co., Ltd
(#301,302,DongJin Bilding, Haengsindong)11, Chungjang-ro, Deogyang-gu,
Goyang-si, Gyeonggi-do, Korea
Tel. 031-972-7253 / Fax. 031-902-3536
http://www.gstk.co.kr
Company Introduction
★Since the foundation of Kia Trading Co, Ltd (change of corporation name to GS TK
Co, Ltd. in 2011) in 1999, we have produced soaps and cosmetics and have been exp
orting them to Taiwan, China, France, and the USA including Japan. As a result of ov
er 10 years of research and 6 years of patent work, we released a shampoo type of E
ron Healing Tonic, which obtained a patent (patent name: shampoo for hair loss prev
ention and hair growth promotion) in March, 2012 from the KIPO, and license as a q
uasi-drug from the KFDA, and went through the US FDA safety inspection and regist
ered as a FDA OTC (Over-The-Counter) drug. Also, We are exporting products that
have been selected as one the HIT500 Products of the small & medium size ent
erprises.
★In 2013, we developed 6 types of mask pack (hand pack, foot pack, nail pack, and
6 types of mask pack) as our own brand, “Meechaeyeon” and signed an exclusive sal
es contract with a Chinese company. Since then, we have exported them to China.
★In 2014, our food business team launched handmade stir-fried red pepper paste (b
eef, dried walleye pollack, hizikia fusiformis) and handmade hizikia fusiformis laver (t
he only production in Korea), which are currently being sold as “Pam & Masjjang” br
and (In March, 2014, stir-fried red pepper paste and hizikia fusiformis laver are all re
gistered at the US FDA and went through the US FDA’s heavy metal & residue safety
test).
“We put priority on the test and research on their contents rather t
han the appearance of the products.”
*The efficacy of Hiziki*
Current sale of Hiziki : D
omestic sale 5%, export t
o Japan 95%.
on September 15, 1984 in Ja
pan.The day of Hiziki was de
signated
Hiziki is called "Nokmichae(deer-tail grass)" because it looks just l
ike a deer-tail. The Department of Health & Human Services in Ja
pan has designated the fifteenth of September as the day of taki
ng Hiziki. Japanese people like to eat Hiziki. Particularly, salted po
llack roe and Hiziki have been never removed from the dining ta
ble in the region of Kyushu in Japan. Hence, it is said that more t
han 95% of Hiziki produced in Korea have been exported to Japa
n(the annual per capita consumption of Hiziki in Japan : 45g. Tota
l : 5,500 tons).
1. As the best alkaline food in the seaweeds, it contains plenty of inorganic salts.
2. High amount of calcium(10 times of milk, 2 times of sea-tangle, 350 times of beef, 280 times of pork, 4 times higher than anchovy) may be
good for the patients of osteoporosis, students and the stressful adults.
3. Long terms use of Hiziki may be good for teeth, lustrous hair, bones of the fetus.
4. It is written in Dong Ui Bo Gam that Hiziki may reduce high fever, remove congestion, cure tumor and inflammation.
5. In folk medicine, it is known that Hiziki helps to clean blood.
6. Hiziki has been used for seaweed bathing because it has been effective in treatment of skin disease and also reported by the international
academic journal that it may prevent chronic inflammation and the skin cancer, according to the latest research conducted by the medical team
in Ohio State University in USA.
7. Plenty of calcium in Hiziki helps to enhance resistance against disease and get rid of stress by stabilizing central nerves.
8. Iron(100 times of milk, 10 times higher than port) in Hiziki may be helpful in treatment of anemia and iodine helps anti-inflammation activity.
9. Fibers containing alginic acid absorbs water and stimulates intestinal wall.
10. It may be helpful when one feels heavy in stomach.
11. Hiziki is an ideal food for women due to low-calorie.
12. Hiziki may prevent obesity, diabetes, vascular sclerosis and reduce blood pressure as well as cholesterol level.
13. Hiziki suppresses the production of oxygen free radical, lipoperoxide and results in anti-aging process in the body.
14. In animal test, it was revealed that Hiziki has been effective in anti-hyperlipemia, anti-cholesterol.
15. Fucoidan in Hiziki has inhibited clotting of blood and resulted in preventing adult disease such as cardiac insufficiency, myocardial
infarction, arteriosclerosis, etc.
16. Dietary fiber in Hiziki has reduced arteriosclerosis and the lower index of arteriosclerosis has been revealed in clinical trials.
17. It has been effective in increasing collagen content in bones and also high amount of zinc, copper helps promote the growth of hair.
18. According to the report of Prof. Shin Do-beom, the food science department of Juju University, seanol has showed an excellent effect
in protection of cells than that of resveratrol in wine or catechin in green tea.
19. In his research, it was found that seanol has reduced about 70% of aging process of blood vessel and the destroy of kidney, as typical
complications of diabetes, as well as 75-80% reduction of fatty liver and the destroy of pancreas.
20. Hiziki is a good food for the prevention and treatment of obesity.
The features of "Hiziki" sea-laver(hand-made)
1. No drying by hot blowing : It has preserved its natural flavor because
we didn't use any hot blowing system.
2. Raw seaweed → forming of laver → seasoning of laver(adding oil, salt)
→ 5-6 days of aging process → toasting of laver by hand → packing.
3. Minor ingredients : Perilla oil, sesame oil, seasoned salt(without artificial flavor).
4. Toasted at 400⁰C to keep its natural taste.
5. Original taste of sea-laver can be enjoyed.
6. First production of "Hiziki" sea-laver(hand-made) in Korea.
7. Added artificial additive.
"Hiziki" sea-laver
We have processed the best seaweeds to keep its natural taste and flavor.
Place of origin : West coast.
Place of processing : Seocheon, Chungnam, Korea.
What's Hiziki fusiformis?
As the best alkaline food in the seaweeds, it contains more than 10 times
high amount of inorganic salts, calcium, 4 times high iron content than that
of pork. Hence, it is called an elixir plant in the sea.
Also, it contains plenty of nutrients such as dietary fiber, mineral, iodine,
vitamin, etc. that may be insufficient in our diet.
Nutrition of “Fusiforme”
20 times of freshwater eel for zinc
15 times of milk for calcium
550 times of milk for iron / Brand
Red-pepper paste
Red-pepper paste, as a nutritionally outstanding food, has contained plenty of soy
protein like soy sauce, fermented soybean and carbohydrates included in glutinous
rice, barley, etc. as well as a savory and pungent Korean condiment made from red
pepper powder.
① It contains a lot of nutrients such as protein, fat, vitamin B2, vitamin C
which are beneficial for human health.
② It is an excellent source of protein even if protein content is less than those of
Soybean products.
③ Due to the activation of starch degrading enzyme and proteolytic enzyme in
fermented soybean, it stimulates digestion.
④ Various microbes help activate intestinal regulation.
⑤ Due to capsaicin effect in chili peppers, it helps remove waste in the body and
various diseases can be prevented or treated. Also it helps to lose one's weight
as a diet food.
The feature of stir-fried red-pepper paste(hand-made)
① From old times, red-pepper paste has been stir-fried to enhance its delicate
taste. In order to revive a traditional way of production, we have cut beef, anc
hovy, dried pollack, hiziki in small pieces and stir-fried them with various seaso
nings and then mixed it with red-pepper paste after the sterilization.
This product has preserved its original taste as well as natural state of raw
materials.
② Based on our technical knowhow, we have produced this product with
our utmost sincerity by using dried pollack from uncontaminated sea,hiziki fro
m jeju island and fresh anchovy, Korean beef, etc.
③ Volume : 500g/ 100g(one piece)
④ Product can be ordered in sets depending on the country/buyer.
⑤ Currently available in sets : 100g*2ea 1set // 100g*4ea 1set // 500g*2ea 1set
★ Enhancement of brand value
Enhance the value as a unique and irreplaceable bra
nd with the story of our own differentiated from the
existing stir-fried red pepper paste.
★ Obtaining consumer’s awareness
and confidence
In order to entering into the relatively small stir-fried red pep
per paste market compared to the general red pepper paste
market, try first to have our brand image being recognized in
the mind of consumers with ideas differentiated from the exist
ing large companies which appeal only to the company logo
and properties and then, obtain consumer’s confidence with
the secured brand image.
Product image
Stir-Fried Red Pepper Paste
Fusiforme Laver
Product image
All product images
500g Single stick
100g*2ea set / 500g*2ea set
100g*4ea set
Certificates 1
Fusiforme laver test report
Anchovies, Beef stir-fried re
d pepper paste test report
Dried Yellow-Pollack, Fusiforme
stir-fried red pepper paste test
report
Certificates 2
Stir-Fried Red Pepper Paste U.S FDA
Test Passed Result 1
Stir-Fried Red Pepper Paste U.S
FDA Test Passed Result 2
Certificates 3
Fusiforme Laver U.S FDA Test Passed
Result 1
Fusiforme Laver U.S FDA Test Passed
Result 2
Certificates 4
Fusiforme Laver Export Declaration
Certificate (Export to USA)
Stir-Fried Red Pepper Paste Export De
claration Certificate (Export to USA)
Certificates 5
FDA Facility(회사등록)확인서(톳김,볶음고추장)
Certificates 6
FDA FCE(공장등록)확인서 볶음고추장
FDA SID(공정등록)확인서 볶음고추장
MBN 방송
MBN 방송 2014년 9월 20일
(영상보기:검색창 “팡팡아이디어열
전” 2014.09.20방송보기)
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