Blanca Caballero and Jena Losch, O ce of Environmental Health
Transcription
Blanca Caballero and Jena Losch, O ce of Environmental Health
Meaningful Strategies When Disseminating Health Information for the Public Authors: Blanca Caballero and Jena Losch, Office of Environmental Health, Arizona Department of Health Services Share materials with other health departments. If you have created a template for a brochure, or found a strategy that has gotten a lot of positive response, share! Are knowledge, skills, and abilities being changed? Evaluation measures, such as knowledge based surveys, can help determine if your approach is working. Gather Feedback Update your materials regularly. Most people go to the internet to look up health information, so make sure all of your health materials reflect the latest research available and still look modern. Create a list of key stakeholders. Start with connections at the health department. For example, our medical director tested our lead screening guide at her medical clinic. Start a marketing committee if your health department doesn’t have one. This committee has a representative from each program and also includes people like the CIO, the media team, and marketing/design staff. They can do a first run through to make sure your material is easy to comprehend, and stays consistent with agency messaging. 4 Test Material on Target Audience 5 Decide on a Health Education Topic Meaningful Strategies When Disseminating Health Information to the Public 3 Limit health education materials to one main topic. What do you want the main take away message to be? You can also create a slogan or hashtag to make the message stick. 1 COOK RAW GROUND MEATS TO 155°F FOR 15 SECONDS 155°F COOK RAW FISH TO 145°F FOR 15 SECONDS SEE ARIZONA FOOD CODE 3-401.11 FOR ADDITIONAL INFORMATION www.azdhs.gov/food-code 145°F SEE ARIZONA FOOD CODE 3-401.11 FOR ADDITIONAL INFORMATION www.azdhs.gov/food-code Determine the Audience 2 Create First Draft on Material FOOD EMPLOYEES MUST WASH THEIR HANDS SEE ARIZONA FOOD CODE 2-301.12 FOR ADDITIONAL INFORMATION www.azdhs.gov/food-code Determine your target ages, genders, ethnicities, beliefs, cultures, literacy skills, etc. You can make multiple versions, such as one for elementary school children, and one for their parents, and have material in multiple languages as necessary. What format will be most useful and best received to the audience? Bookmark, magnet, sticker, website, social media campaign? Protect Yourself from Norovirus Wash your hands often How much arsenic is too much arsenic? Rinse fruits and vegetablesArizona Department of Health Services has developed a Recommended well water testing schedule: simple method to determine if arsenic levels are too high, using the color code below Anyone can create great health education. Create trainings to showcase resources available, such as how to use design software, tips, and tricks. You don’t have to spend a lot of money on design software. Piktochart is a free software used to create modern graphics. Use in partnership with MS Suite, such as PowerPoint and Publisher to make engaging graphics. Would you pick up the material you are creating? Make the front cover or graphics modern and pleasing to the eye. Leave lots of white space. Cook shellfish thoroughly ppb is parts per billion and mg/L is milligrams per liter. Clean surfaces and wash laundry When you’re sick, don’t prepare food or care for others www.azhealth.gov/food-code A well water professional should be consulted if you have a contaminated well. Visit wellowner.org to find a well water contractor. Office of Environmental Health th 150 N 18 Avenue, Suite 140 Phoenix, Arizona 85007 (602) 364-3118 www.azhealth.gov Is your main message is clear? Organize the messages so they are easy to act on and recall. Pictures/Pictograms are easier to understand than words.