here - Skillogalee

Event Program
Celebrate the launch
of our 2016 Spring
Rieslings paired with
the best Eyre Peninsula
seafood this October.
FOR MORE DETAILS VISIT CLAREVALLEY.COM.AU
#CLAREEYRE
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EVENT
DATES
Crabtree Wines Regenerate the Plate
Mitchell Wines Mi Pescado a La Sal: My fish baked in salt
Kilikanoon Wines Fresh Eyre in the Vines
Paulett Wines Long Lunch on the Deck
Clare Valley Wine Food & Tourism Centre with Crabtree Wines
O’Leary Walker Wines Clare with Fresh Eyre
CLARE WITH FRESH EYRE SHOWCASE EVENT
Shut the Gate Fins & Fire
Skillogalee A Feast for the Senses
Claymore Wines Blanc de Blanc
Reillys Wines Riesling + Bouillabaisse – a perfect balance!
Mr Mick Clare with Fresh Eyre
Skillogalee’s Taste Your Way through Clare With Fresh Eyre
Sevenhill Hotel 1kg Kinkawooka Mussles Meuniere
Seed Wine house and Restaurant Meuniere
Mocandunda Wines The ‘Sweet Ocean’ flavour of Smoky Bay
Indii of Clare Clare with Fresh Eyre
Saturday 1st October, 11:30am – 11pm
Sunday 2nd October, 8am – 11pm
Sunday 2nd October from 11am - 4pm
Sunday 2nd October 12.30pm
Saturday 15th October 12noon - 4pm
Friday 21st October from 12noon
Friday 21st October from 5pm - 7pm
Friday 21st October 6.30pm for 7pm
Saturday 22nd October 11am – 4pm
Sunday 23rd October 11am - 4pm
Saturday 29th October 6.30pm
Saturday 29th October from 12 noon
October 12noon - 2.30pm daily
All of October 11am – 4pm
Daily throughout October
Daily throughout October
All of October during opening hours
Fri, Sat, Sun lunch thru October 12pm-3pm
All of October during normal trading hours
Ceduna Oyster Fest
Ceduna Oyster Fest
Regenerate the Plate
The Ceduna Oysterfest celebrated its 25th
Anniversary in 2015, and is back again over the
October long weekend on the pristine foreshore
of Murat Bay in Ceduna on the far west coast of
Eyre Peninsula. It showcases the regions abundant
seafood and produce, with the crown jewel being
the Oysters.
Come along and join the Marine Dream Team as
Terroir Auburn serve up tasty sustainable edibles
washed down with Crabtree Wines & more, for this
year’s Clare with Fresh Eyre celebrations.
Saturday 1st October, 11:30am – 11pm
Sunday 2nd October, 8am – 11pm
Free entry
(08) 8625 3407
O’Loughlin Tce, Foreshore adjacent
to Ceduna Sailing Club
ceduna.sa.gov.au/Oysterfest
Sunday October 2nd from 11am - 4pm
Free entry
(08) 8849 2509
20 Main N Road, Auburn
terroirauburn.com.au
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Mi Pescado a La Sal: My fish baked in salt
Fresh Eyre in the Vines
Join the Mitchell family for the afternoon. Enjoy
a cellar selection of wines while the family
prepares a Kingfish inspired lunch. A grazing
plate of kingfish prepared three ways to start, then
immerse yourself in the theatre of Andrew Mitchell
revealing the whole king fish from its
salt encasement.
The Comida team will have the coals smoking
with an array of mouth-watering Eyre Peninsula
seafood, perfect to enjoy with Kilikanoon wines.
Join us for tunes, seafood and wine in the vines!
Sunday 2nd October 12.30pm
$95 / Person
(08) 8843 4258 / [email protected]
246 Hughes Park Road, Sevenhill
mitchellwines.com
Saturday 15th October 12noon - 4pm
Event cost as per menu
(08) 8843 4206
Tregea’s Terrace, Kilikanoon Cellar Door,
Penna Lane, Penwortham, SA 5452
kilikanoon.com.au
B
V
B
B Bookings Essential
V Vegetarian Options
G Gluten Free Options
L Live Music
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G
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Riesling & Seafood Showcase
A Match made in Heaven
Clare with Fresh Eyre is about matching this premium
combination of Riesling and seafood and collectively
enhancing both regional brands.
Join us on the lawns of the picturesque and historical
winery, Sevenhill Cellars, for a showcase of Clare Valley
Rieslings and Eyre Peninsula seafood.
The event is focused around Riesling and will be
accompanied by seasonal seafood from the Eyre
Peninsula and local Clare produce prepared by chefs
from both regions.
Saturday 22 October 11am - 4pm
Sevenhill Cellars, 111c College Rd, Sevenhill
0427 168 109 | clarevalley.com.au
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Long Lunch on the Deck
A 7 course degustation showcasing the best that
Clare & Eyre Peninsula have to offer. Riesling,
Oysters, Kingfish, Lobster, Tuna, Prawns & Mussels
dressed in their finest for a lusciously long lunch
overlooking the Polish Hill River Valley.
Friday 21st October from 12noon
$55 per person
(08) 8843 4328
752 Jolly Way (Sevenhill - Minatro Rd) Polish Hill
River Via Clare
paulettwines.com.au
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Eyre Peninsula Oysters with
Crabtree Watervale Rieslings
A warm welcome and a sublime tasting experience
awaits you at our beautiful Tourism Centre. Come
and join the locals for this special Friday night
drinks event.
Friday 21st October from 5pm - 7pm
Free entry
(08) 8842 2131
8 Spring Gully Road, Clare
clarevalley.com.au
G *by prior arrangement
ASH
Clare with Fresh Eyre @
Oleary Walker Wines
Fins & Fire
A Seafood extravaganza with renowned Port
Lincoln chef Tony Ford. Hosted by David O’Leary.
An amazing seafood dinner on the verandah of
O’Leary Walker Wines overlooking the beautiful
Clare Valley accompanied by our award
winning Rieslings.
Friday 21st October 6.30pm for 7pm
(08) 8843 0022
Refer website for full details and ticket pricing
olearywalkerwines.com
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B Bookings Essential
Auburn Smoke House (ASH) will be stoking and
smoking over their stone fire pits, char grilled EP
seafood a plenty and handmade, triple fried chips.
All washed down with fresh and zippy STG Rieslings.
Where the country meets the sea, an afternoon
chilling with live music in the Bliss Garden. Don’t
feed the seagulls.
Sunday 23rd October 11am - 4pm
Small to large dishes $8 - $25
(08) 8843 0111
2 Main North Road, Watervale
[email protected]
B
V Vegetarian Options
G Gluten Free Options
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L Live Music
A Feast for the Senses
Skillogalee Winery & Restaurant along with The
Metropolitan Orchestra bring to you a unique
musical and culinary experience under the stars
with matched music, food and wine. Be consumed
by a musical menu from principal players of
The Metropolitan Orchestra whilst enjoying a
delicious three course meal of local produce & Eyre
Peninsula Seafood and paired wines by Skillogalee.
Saturday 29th October 6.30pm
Platinum Tickets $215, Gold Tickets $165
Skillogalee House, Hughes Park Rd, Sevenhill
skillogalee.com.au
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Clare with Fresh Eyre
All of October 11am – 4pm
Price as per menu
(08) 8842 2555
7 Dominic St, Clare
mrmick.com.au
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Indulge your palate. A brilliant match of our new
release or aged Watervale Rieslings to our chef ’s
succulent Eyre Peninsula Seafood Bouillabaisse!
October 12noon - 2.30pm daily
$35 inc glass of Riesling
(08) 8843 9013
Cnr Leasingham Road and Hill Street,
Mintaro 5415
reillyswines.com.au
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Special Clare with Fresh Eyre menu on offer
through out October.
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Reillys Watervale Riesling and Eyre
Peninsula Seafood Bouillabaisse – a
balance of flavours meant for each other!
Skillogalee’s Taste Your Way
through Clare With Fresh Eyre
A delicious 3 course set menu showcasing the
stunning combinations of Eyre Peninsula Seafood
and Skillogalee Riesling.
B
V Vegetarian Options
G
Daily throughout October
$50 (or $65 with matched wines)
(08) 8843 4311
Trevarrick Rd, Sevenhill
skillogalee.com.au
G
B Bookings Essential
V
G Gluten Free Options
V
G
L Live Music
*
Seed Wine house and Restaurant
Blanc de Blanc
Code WHITE! A fun dress code of crisp white
applies while you sip on our elegant range of fresh
2016 white wines and enjoy a delicious menu of
succulent West Coast seafood! Live music!
Saturday 29th October from 12 noon
Please refer to website for pricing information
(08) 88430200
7145 Horrocks Hwy, Leasingham
claymorewines.com.au
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For the month of October Seed Winehouse &
Kitchen will be showcasing dishes featuring
Eyre Peninsula Seafood, alongside an extensive
collection of Clare Valley Rieslings.
All of October during opening hours
Price as per menu
(08) 8842 2323
308 Main North Road, Clare
seed.kitchen
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The ‘Sweet Ocean’ flavour of Smoky Bay
A month-long feature menu headlining with worldrenowned Pym’s Smoky Bay Oysters and King George
Whiting in the Mocandunda Wines’ restaurant.
Fri, Sat, Sun lunch thru October 12pm-3pm
Price as per menu
(08) 8843 4244
7812 Horrocks Hwy, Penwortham
mocandundavineyards.com.au
1kg Kinkawooka Mussles Meuniere
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V
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Chef BJ has brought back one of his specialty dishes
- Mussels Meuniere coupled with Clare Valley
Riesling is the perfect pair.
Daily throughout October
Price as per menu
(08) 8843 4217
Main North Road, Sevenhill 5453
sevenhillhotel.com.au
Clare with Fresh Eyre
Special Clare with Fresh Eyre menu on offer
throughout October.
All of October during normal trading hours
Price as per menu
(08) 8842 3954
Main Street Clare 5453
B
B Bookings Essential
V Vegetarian Options
G Gluten Free Options
L Live Music
VISIT CLAREVALLEY.COM.AU FOR MORE DETAILS