In-Room Dining Menu PDF

Room Service Menu
From
The Greenbrier
ROOM SERVICE
For your convenience, Room Service is prepared to serve meals to your room 24 hours daily. Please advise the
operator of any food allergies. We suggest that you order your breakfast prior to midnight the day before you
wish your breakfast to be served. You may either use the convenient door card to order in advance or dial 7342.
BREAKFAST MENU
Served 6:00 am - 11:00 am
A collection of breakfast favorites, from lighter fare to gourmet selections.
ALL DAY DINING MENU
Served 11:00 am - 6:00 am
A delightful array of appetizers, soups, salads, sandwiches and entrées.
CHILDREN’S MENU
Served 11:00 am - 6:00 am
An array of our most popular appetizers, soups, salads, sandwiches and entrées for our younger guests.
BOX LUNCH SELECTION MENU
Served daily at any time
A selection of boxed breakfast and lunches to take on any adventure.
Please place your order at least one hour prior to delivery.
BEVERAGE MENU
Served Monday through Saturday and Sundays after 1:00 pm
Wine, liquor and cordials are available by the bottle.
A delivery Charge of $5.00 per room in the Hotel, $10.00 in the Cottages and $20.00 at Copeland Hill, Creekside and the
Sporting Club will apply to all food orders, including children’s orders. If you would like to order an entrée from an outlet other
than Room Service or the Main Dining Room there will be a $15.00 charge per entrée added to your check.
For all food and beverage purchases, a 20% service charge, tax and Historic Preservation Fund will be added to your check.
1
BREAKFAST MENU
Served from 6:00 am to 11:00 am
Dial 7342
BEVERAGES
Chilled Morning Juices - 5
Fresh Squeezed Orange, Fresh Squeezed Grapefruit, Apple, Cranberry, Grape, Pineapple, Tomato or V-8
Greenbrier Estate Blend Coffee
Small Pot - 7 | Large Pot - 9
Greenbrier Hot Teas - 8
Served with Honey and Lemon or Milk
Espresso - 5 | Double Espresso - 7
Hot Chocolate
Small Pot - 7 | Large Pot - 9
Milk - 4
Whole, 2%, Skim or Chocolate
FROM THE PANTRY
Cold Cereals - 5
Raisin Bran, Corn Flakes, Cheerios, Special K, Honey Bunches of Oats, Frosted Flakes
Rice Krispies, Frosted Mini Wheats
Hot Cereals - 5
Steel Cut Irish Oatmeal with Dried Cherries and Brown Sugar
Hot 10 Grain Cereal with Blueberries and Honey
Cheese Grits
Buttered Grits
Served with choice of Whole, 2% or Skim Milk
Bakery Items - 4
Choice of Two: Raspberry Danish, Cream Cheese Danish, Buttermilk Biscuit, Cinnamon Bun
Choice of Three: Blueberry Muffins, Bran Muffins, Pumpkin Muffins
Bagel / English Muffin - White or Wheat - 4
Toast - White, Wheat, Rye or 6 Grain - 4
Fresh Grapefruit Half - 4
Non-Fat Yogurt with Fresh Fruit - 9
Fresh Fruit Parfait with Yogurt and Granola - 7
Lemon Poppy Seed Bread with Fresh Fruit - 9
2
GREENBRIER SIGNATURE BREAKFASTS
Apple Pie Pancakes with Spiced Apples - 17
Crumbly Streusel Topping, Pure West Virginia Maple Syrup and Applewood Smoked Bacon
Buttermilk Pancakes with Greenbrier Peaches - 17
Topped with Our Signature Greenbrier Peaches
Pure West Virginia Maple Syrup, Toasted Pecans, Applewood Smoked Bacon
Blueberry Chocolate Chip Pancakes - 18
Fresh Blueberies, Valrhona Chocolate Chips, Pure West Virginia Maple Syrup, Applewood Smoked Bacon
Logan Turnpike Buckwheat Pancakes - 16
Pure West Virginia Maple Syrup, Applewood Smoked Bacon
Crispy Belgian Waffle - 17
Fresh Berries, Chantilly Cream, Pure West Virginia Maple Syrup, Applewood Smoked Bacon
Tiramisu French Toast - 18
Coffee, Chocolate, Mascarpone, Applewood Smoked Bacon
Very Berry French Toast - 19
Loaded with Fresh Berries and Blueberry Syrup, Applewood Smoked Bacon
“Eggs in a Basket” - 19
Brioche French Toast, Poached Egg, Sausage Gravy
The Sportsman - 20
West Virginia Brook Trout, Country Scrambled Eggs, Red Potato Home Fries, Applewood Smoked Bacon
Traditional Slow Cooked Corned Beef Hash - 18
Topped with Poached Eggs, Hollandaise Sauce, Rye Toast Points
The Old White - 18
Creamed Chipped Beef, Toast Points
Lox and Toasted Bagel - 19
Piled High with Smoked Salmon, Topped with Caviar
Finnan Haddie - 21
Saffron Cream, Braised Kale, Red Potato Home Fries, Stewed Leeks
3
GREENBRIER GOURMET EGGS
Egg Whites and Egg Beaters available upon request.
Served with choice of Toast.
Farm Fresh Eggs Prepared Any Style - 17
Scrambled, Shirred, Poached, Fried, or Boiled
Served with Red Potato Home Fries and Applewood Smoked Bacon
Greenbrier Eggs Benedict - 18
Poached Eggs, House Smoked Pork Loin, Hollandaise Sauce, Red Potato Home Fries
Smoked Salmon Benedict - 19
Poached Eggs, Hollandaise Sauce, Whole Wheat English Muffins
Greenbrier Lite - 18
Egg Beaters Scrambled, Turkey Bacon, Asparagus, Fresh Tomato Salsa
Breakfast Burritos - 17
Peppers, Onions, Potatoes, Scrambled Egg, Sausage and Pepper Jack Cheese in Flour Tortillas
Sour Cream, Avocado, Fresh Tomato Salsa
Create Your Own Omelet - 18
Onions, Green Peppers, Ham, White Cheddar, Scallions, Shiitake Mushrooms
Served with Red Potato Home Fries and Applewood Smoked Bacon
Omelet Lorraine - 19
Bacon, Ham, Onions, Gruyére Cheese, Mornay Sauce
Served with Red Potato Home Fries and Applewood Smoked Bacon
Greenbrier Farm Vegetarian Omelet (Seasonal Vegetables) - 17
Tomatoes, Eggplant, Zucchini, Fontina Cheese, Basil
Served with Red Potato Home Fries and Sautéed Asparagus
Western Omelet - 18
Onions, Green Peppers, Ham, Tomatoes, Cheddar
Served with Red Potato Home Fries and Applewood Smoked Bacon
Country Omelet - 18
Ground Sausage, Caramelized Onions, Mushrooms, Cheddar
Served with Red Potato Home Fries and Applewood Smoked Bacon
4
FOR THE LITTLE ONES - 12
For our guests 12 years of age and younger
Choice of Milk, Chocolate Milk or Juice Included
Five Silver Dollar Pancakes
Two Strips of Smoked Bacon, Warm Maple Syrup
Vanilla French Toast
Griddled French Toast, Two Strips of Applewood Smoked Bacon, Warm Maple Syrup
Plain Belgian Waffle
Two Strips of Smoked Bacon, Warm Maple Syrup
Champion’s Breakfast
One Egg Any Style, Two Strips of Smoked Bacon, Toast, Side of Fruit
ON THE SIDE
Buttered Grits - 5
Red Potato Home Fries - 5
Corned Beef Hash - 9
Breakfast Meats - 6
Select one: Bacon, Sugar Ham, Sausage Links or Turkey Bacon
Greek Yogurt - 4
Plain, Raspberry, Strawberry, Blueberry
Single Egg Any Style - 3
Granola - 5
Mixed Berry Bowl - 7
Greenbrier Peaches - 9
Whipped Cream, Raspberry Coulis
5
ALL DAY DINING MENU
Served from 11:00 am to 6:00 am
SNACKS
Pimento Cheese Spread, House-Made Pickles and Charcuterie - 18
Flat Bread Crackers
Tiger Shrimp ~or~ Crabmeat Louis - 16
Louis and Cocktail Sauces, Lemon, and Melba Toast
Chef ’s Garden Crudite - 8
Hummus, Ranch, Blue Cheese
Quesadillas
Cheese - 10
Chicken - 12
Shrimp - 14
Sour Cream, Caramelized Onions, Bell Peppers, Guacamole, Salsa
Fried Chicken Wings - 14
Choice of Sauce: BBQ, Thai Chili or Buffalo Style
Served with Celery and Ranch Dip
6
SOUPS & ENTRÉE SALADS
Chef ’s Soup of the Day - 10
Inspired by the Season, Changes Daily
French Onion Soup - 11
Sourdough Crouton, Gruyère Cheese and Parmesan
Home Style Chicken Noodle Soup - 9
Chunks of Roasted Chicken and Garden Vegetables
Caesar Salad - 12
Romaine Lettuce, Tomatoes, Chives, Croutons, Parmesan, Creamy Caesar Dressing
Greenbrier Cobb Salad - 16
Iceberg Lettuce with Smoked Chicken, Diced Avocado, Tomatoes, Hard-Boiled Eggs
Red Onions, Bacon, Blue Cheese
Chef ’s Salad - 14
Mixed Greens topped with Roasted Turkey, Roasted Ham, Cheddar Cheese, Tomatoes
Cucumbers, Carrots, Deviled Eggs
Salads come with a choice of the following dressings:
Blue Cheese / Ranch / Thousand Island / French / Balsamic Vinaigrette / Oil and Vinegar
Salad Enhancements:
Grilled Chicken - 8
Grilled Shrimp - 12
5 oz. Salmon - 12
6 oz. Grilled Sirloin Steak - 16
7
PIZZAS
8” and 14” Pies
House Special - 16/23
Olives, Italian Sausage, Banana Peppers
Mozzarella, Arugula
Grilled Pepperoni - 16/23
House Tomato Sauce, Grilled Pepperoni, Provolone Cheese, Garlic Oil
Margherita - 16/23
Fresh Tomatoes, House-Made Mozzarella, Basil
Salami - 16/23
Chef ’s Choice of House-Made Salami, Mozzarella, Tomato Sauce, Garlic Oil
Four Cheese - 16/23
Mozzarella, Pecorino, Ricotta, Gorgonzola
Lobster, Basil and Garlic Oil - 20/27
Sautéed Lobster, Grilled and Pickled Peppers, Tomatoes, Mozzarella, Arugula
Classic Cheese - 14/20
Mozzarella
Hawaiian - 16/23
Pepperoni , Pineapple, Pickled Jalapeños, Mozzarella
Kate’s Mountain BBQ Chicken - 16/23
Grilled Chicken Breast, BBQ Sauce, Pickled Red Onions, Cilantro
Greenbrier Chef ’s Garden - 16/23
Inspired by today’s gathering of fresh vegetables
Build Your Own - 16/23
Select 2 Toppings
Extra Toppings - 2/4
Pepperoni , Sausage, Fresh Mozzarella, Banana Peppers, Roasted Peppers, Olives
Onions and Mushrooms
8
SANDWICHES
Sandwiches are served with a choice of: Cole Slaw, Seasonal Fruit, Kettle Chips
Vegetable Chips, Onion Rings or French Fries
Blackened Salmon - 18
Crisp Bacon, Avocado, Cheddar and Onion Focaccia Bread, Old Bay Aioli
Grilled Vegetable - 14
Eggplant, Zucchini, Mushrooms, Red and Yellow Peppers, Onions, Basil Pesto, Ciabatta Bread
Peach Tea BBQ Chicken Breast - 16
Appalachian White BBQ Sauce, Shredded Lettuce, Red Onions, Bread and Butter Pickles, Brioche Bun
The Greenbrier’s Chicken Salad Sandwich - 14
Served on a Kaiser Roll, with Dill Kosher Pickle, Lettuce and Tomato
Traditional Greenbrier Club Sandwich - 15
Roasted Turkey Breast and Shaved Ham on Toasted Pullman with Lettuce, Tomato, Bacon and Mayonnaise
HAMBURGERS
Hamburgers are served on a Toasted Split-Top Bun with Lettuce, Tomato and Onion on the Side with a choice of:
Cole Slaw, Seasonal Fruit, Kettle Chips, Vegetable Chips, Onion Rings or French Fries
The Greenbrier Classic Angus Burger - 16
Choice of Cheese: Cheddar, Swiss, American, Pepper Jack or Blue Cheese
The Prime 44 West Burger - 17
Sautéed Onions and Mushrooms, Melted Swiss Cheese, Prime 44 West Signature Steak Sauce
The Santa Fe - 18
Fire Roasted Ancho Peppers, Guacamole, Crisp Tortilla Strips, Pepper Jack Cheese, Chipotle Mayo
Vegetable Burger - 14
Grilled blend of Black Beans, Rice, Corn, Garlic and Onions
Toasted Brioche Bun with Lettuce, Tomato and Onion on the Side
Choice of Cheese: Cheddar, Swiss, American, Pepper Jack or Blue Cheese
9
ENTRÉES
Pan Seared Atlantic Salmon - 32
Grilled Vegetables, Basil Pesto, Whipped Potatoes
USDA Prime 14 oz. NY Strip - 49
Baked Potato, Vegetable of the Day, Béarnaise
The Forum Style Spaghetti with Sunday Sauce - 29
Pork Shoulder, House-Made Italian Sausage, Ground Beef, Veal
Braised in a Red Wine Tomato Sauce
Herb Roasted Chicken - 29
Mashed Potatoes, Lemon Buttered Asparagus, Natural Jus
SIDES - 8
Grilled Seasonal Vegetables
Creamy Boursin Whipped Potatoes
Idaho Baked Potato
Chives, Sour Cream, Butter
Grilled Green Asparagus
Buttered Carrots
10
DESSERTS
Tahitian Vanilla Bean Crème Brulée - 9
Served with Fresh Berries
Coconut Pound Cake - 9
Vanilla Bean Ice Cream, Hot Fudge Sauce
Chocolate Fudge Cake - 9
Raspberry Coulis, Vanilla Ice Cream
Bowl of Seasonal Fruit - 4
Greenbrier Gourmet Ice Cream and Sorbet - 4
Vanilla Bean, Chocolate, Coffee, Caramelized Pecan, Greenbrier Peach, Peanut Butter
Mint Chocolate Chip Ice Creams
Strawberry, Raspberry and Lemon Sorbets
Famous Greenbrier Peaches and Chantilly - 9
Vanilla Whipped Cream, Raspberry Coulis, Macaroon
Jim Justice Chocolate Chip Cookie - 4
Greenbrier Bread Pudding - 9
Warm Vanilla Sauce
11
CHILDREN’S MENU
For our guests 12 Years of Age and Younger
Served from 11:00 am to 6:00 am
SNACKS
Seasonal Fruit Cup - 4
Shrimp Cocktail - 10
Vegetable Sticks with Ranch Dip - 6
Petite Iceberg Salad - 7
Mozzarella Cheese Sticks - 8
Served with Marinara Sauce
MAIN COURSE - 8
Served with French Fries, Chips or Fresh Fruit
Grilled Cheese Sandwich
Grilled Hot Dog
Fried Chicken Fingers
Grilled Chicken Breast
Grilled Angus Burger or Cheeseburger
Penne Pasta with Marinara or Butter Sauce
Cheese or Pepperoni Pizza
SIDES - 4
Buttered Corn, Glazed Carrots, Steamed Broccoli
French Fries, Applesauce, Mac n’ Cheese
DESSERTS
Chocolate Chip or Peanut Butter Cookie - 4
Ice Cream Sundae with Caramel or Hot Fudge - 7
Ice Cream - 4
Vanilla, Chocolate, Raspberry Sorbet
12
TRAVELERS BOXES
Designed for your sporting activities or departure, select from some of our most popular meals to go.
Allow 60 minutes for preparation and delivery. (90 minutes if your preference is the Deluxe Box Lunch)
DIAL 7342
Mountain Sunrise - 30
Scrambled Eggs, Cheese and Ham on English Muffin, Muesli, Fresh Seasonal Berries
Individual Orange Juice, Granola Bar, Cinnamon Bun, Bottled Spring Water
The Greenbrier Spa - 24
Sliced Roast Turkey on Six Grain Bread with Assorted Condiments, Dried Apricots
Whole Fruit, Mixed Nuts, Granola, Bottled Spring Water
The Meadows - 26
Duo of Assorted Sandwiches to include:
Chicken Salad on a Soft Roll, Shaved Ham and Swiss on Marble Rye, Assorted Crudites with Dip
Whole Fresh Fruit, Cheddar Cheese and Crackers, Chocolate Chip and Peanut Butter Cookies
The Windsor Club Wrap - 28
Roasted and Marinated Squash, Mushrooms, Pickled Peppers, Artichokes, Spinach and Brie Cheese
Mixed Nuts, Ms. Vickie’s Kettle Chips, Greenbrier Chocolate Chip Cookies, Bottled Spring Water
The Deluxe - 34
Duo of Sandwiches with Assorted Condiments to include:
Half Turkey on Six Grain, Half Shaved Ham and Swiss on Marble Rye, Country Fried Chicken
Creamy Potato Salad, Chocolate Chip and Oatmeal Raisin Cookies, Whole Fresh Fruit
Marinated Cole Slaw, Assorted Crudites with Dip, Spiced Pecans, Bottled Spring Water
Don’t Forget the Kids - 22
Peanut Butter and Jelly Sandwich, Celery and Carrot Sticks with Ranch Dressing, Banana
Mozzarella Cheese Sticks, Ms. Vickie’s Kettle Chips, Chocolate Chip Cookies
13
WINE BY THE GLASS
Sparkling
Glass/Btl
Nicolas Feuillatte, Blue Label Brut, Champagne, France..................................................................... 20 / 75
Prosecco ~ Tiziano, Veneto, Italy............................................................................................................ 9 / 34
White
Glass/Btl
Riesling ~ Dr. Loosen, Mosel, Germany................................................................................................ 9 / 34
Pinot Grigio ~ Barrymore by Carmel Road, Monterey, California ................................................... 10 / 38
Sauvignon Blanc ~ Matanzas Creek Winery, Sonoma County, California........................................ 11 / 42
Chardonnay ~ Freemark Abbey Winery, Napa Valley, California..................................................... 15 / 56
RoseGlass/Btl
White Zinfandel ~ Montevina, Summit Ridge, Amador County, California.................................... 8 / 30
RedGlass/Btl
Pinot Noir ~ Cambria Estate, Julia’s Vineyard, Santa Maria Valley, California ............................... 14 / 52
Merlot ~ Barboursville Vineyards, Barboursville, Virginia................................................................. 13 / 48
Tuscan Blend ~ “Il Fauno”, Tenuta Arcanum, Tuscany, Italy............................................................... 17 / 64
Malbec ~ La Posta, “Fazzio”, Uco Valley, Mendoza, Argentina........................................................... 11 / 42
Cabernet Sauvignon ~ Ladera Vineyards, Napa Valley, California.................................................... 17 / 64
14
WINE BY THE BOTTLE
Champagne & Sparkling Wine
324 Nicolas Feuillatte, Blue Label Brut, Champagne, France.................................................................. 75
22 Veuve Clicquot, “Yellow Label,” Champagne, France ....................................................................... 135
6 Iron Horse, “Wedding Cuvée,” Sonoma, California ............................................................................. 85
Chardonnay
415 Iron Horse Vineyards, “UnOaked”, Green Valley ............................................................................. 60
472 Melville, Santa Rita Hills, California .................................................................................................. 72
1727 Patz & Hall, Sonoma Coast, California ............................................................................................ 78
447 Stag’s Leap Wine Cellars, “Karia”, Napa Valley, California .............................................................. 85
58 Far Niente, Napa Valley, California .................................................................................................... 100
844 Domaine Bachelet-Monnot Puligny-Montrachet, Burgundy, France ......................................... 149
Sauvignon Blanc
675 Craggy Range, Te Muna Vineyard, Martinborough, New Zealand ............................................... 44
604 Flora Springs, Soliloquy Vineyard, Oakville, Napa Valley, California ........................................... 60
127 Cakebread Cellars, Napa Valley, California ....................................................................................... 75
Wild and Wonderful Whites
680 Chehalem Wines, Pinot Gris “Three Vineyard”, Willamette Valley, Oregon................................ 52
1847 Zarate, Albarino, Rias Biaxas, Spain ................................................................................................ 55
750 Conundrum by Caymus, Rutherford, Napa Valley, California ...................................................... 60
15
WINE BY THE BOTTLE (Continued)
Pinot Noir
2320 Ken Wright Cellars, Willamette Valley, Oregon ............................................................................. 72
2390 Luca Winery, Tupungato-Guatallary, Uco Valley, Argentina ........................................................ 79
2365 St. Innocent “Zenith Vineyard”, Eola-Amity Hills, Oregon .......................................................... 95
1201 Talley Vineyards, Stone Coral Vineyard, Edna Valley, California .............................................. 110
2217 Paul Hobbs Winery, Russian River Valley, Sonoma, California ................................................. 135
Cabernet Sauvignon & Bordeaux Blends
390 Silver Palm, North Coast, California .................................................................................................. 44
1050 Kendall Jackson, Grand Reserve, Sonoma County, California .................................................... 56
1126 Faust Wine, Napa Valley, California ................................................................................................ 84
1096 Trefethen, Cabernet Sauvignon, Oak Knoll, Napa Valley, California ........................................ 100
1076 Jordan Vineyard, Alexander Valley, California ............................................................................. 120
3040 Grgich Hills Estate, Napa Valley, California .................................................................................. 150
Merlot
1811 L’Ecole Winery N*41, Columbia Valley, Washington .................................................................... 69
778 Frog’s Leap Winery, Napa Valley, California .................................................................................... 95
Other Classic Reds
3175 Domaine Brusset, Cotes du Rhone, Rhone Valley, France ........................................................... 46
3505 La Spinetta, Barbera d’Asti “Ca’ di Pian”, Piedmont, Italy ............................................................. 70
1750 Owen Roe, Syrah, Columbia Valley, Washington .......................................................................... 85
2118 Ridge Vineyards, “Geyserville” Zinfandel Blend, Sonoma County, California .......................... 95
16
BOTTLED LIQUOR
Cordials
Vodka
Amaretto Di Saronno (375ml) ....................................................60
Absolut (375ml) ...........................................................................55
Amaretto Di Saronno (750ml) ..................................................110
Absolut (750ml) .........................................................................100
Baileys Irish Cream (375ml) .......................................................55
Grey Goose (375ml) .....................................................................70
Baileys Irish Cream (750ml) .....................................................100
Grey Goose (750ml) ...................................................................145
Jägermeister (375ml) ...................................................................45
Ketel One (375ml) ........................................................................55
Kahlua (375ml) ............................................................................50
Tito’s Handmade (750ml) ..........................................................120
Grand Marnier (375ml) ...............................................................80
Gin
Rum
Bacardi Superior Light (375ml) ..................................................35
Bombay Sapphire (1L) ...............................................................150
Captain Morgan (375ml) .............................................................40
Hendrick’s (750ml) ....................................................................145
Myers’s Dark (750ml) ................................................................110
Tanqueray (375ml) ......................................................................45
Mount Gay (750ml) ...................................................................100
Brandy/Cognac
Scotch
Couvoisier VS (375ml) ................................................................60
Chivas Regal (750ml) ................................................................120
Hennessy VS (375ml) ..................................................................65
Dewars White Label (375ml) ......................................................50
Rémy Martin VSOP (750ml) .....................................................175
J&B (750ml) ...............................................................................100
Bourbon & Whiskey
Jameson Irish (375ml) .................................................................60
Crown Royal Canadian (375ml) .................................................55
Seagram’s VO Canadian (750ml) ..............................................100
Johnnie Walker Red (375ml) ......................................................55
Johnnie Walker Red (750ml) ....................................................100
MaCallan 12 (750ml) .................................................................210
Tequila
Jack Daniel’s Tennessee (375ml) .................................................50
Jose Cuervo Gold Especial (750ml)...........................................100
Knob Creek Bourbon (375ml) ....................................................75
Patron Silver (375ml) ..................................................................90
Maker’s Mark Bourbon (375ml)..................................................65
Patron Silver (750ml).................................................................175
Woodford Reserve Bourbon (375ml) .........................................75
17
BEERS, MIXERS & SNACKS
Domestic Beers - 6
Michelob Ultra, Miller Lite, Bud Light
Imported Beers - 7
Stella Artois, Corona, Heineken, Amstel Light, Bucker Non-Alcoholic
Sodas & Mixers - 4
Coke, Diet Coke, Sprite, Ginger Ale, Tonic, Club Soda
Bottled Water - 4
Spring or Sparkling
Bottled Juice - 4
Orange, Grapefruit, Cranberry
Bar Fruit - 7.50
Lemon Wedges & Peel, Lime Wedges, Orange Slices, Maraschino Cherries, Olives
Dry Snacks - 11
Potato Chips, Pretzels, Peanuts, Mixed Nuts
A delivery Charge of $5.00 per room in the Hotel, $10.00 in the Cottages and $20.00 at Copeland Hill, Creekside and the
Sporting Club will apply to all food orders, including children’s orders. If you would like to order an entrée from an outlet other
than Room Service or the Main Dining Room there will be a $15.00 charge per entrée added to your check.
For all food and beverage purchases, a 20% service charge, tax and Historic Preservation Fund will be added to your check.
18
02-2016