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TECHNICAL DOCUMENTATION Description A fresh, crisp white wine of a pale golden colour. Aromas of Citrus fruits on the nose, some grapefruit flavours with hints of peaches and ripening fruits. A zingy, refreshing wine although the presence of the Semillon gives a fullness in the mouth. The return of the fresh fruity flavours give it a long, lingering finish. Culture Production:............................................................................................................... 2400 bottles of 750 ml Geology:..................................................................................................................... Silty clay-limestone and limestone Fertilizer:.................................................................................................................... Organic Pruning:...................................................................................................................... Guyot Grapes:........................................................................................................................ Semillon 70% Sauvignon 15% Muscadelle 15% Average age:.......................................................................................................... 30 years Rootstock: ............................................................................................................... 5BB and 3309 Yield per hectare:............................................................................................... 30 hl Vinification Yeasting (original):............................................................................................ Strain Champagne Chaptalisation:...................................................................................................... No Clos le Joncal 2011 Fermentation time:........................................................................................... 28 days Fermentation temp:......................................................................................... 24 °C Control mode:........................................................................................................ Thermo-regulated tanks Type of tank:.......................................................................................................... Stainless steel Collage:....................................................................................................................... Bentonite AOC : Bergerac Sec Filtration:................................................................................................................... On plates Oenologist:............................................................................................................... Jean-Marc Dournel Sémillon – Sauvignon – Muscadelle Types of bottles:.................................................................................................. Traditional Bordeaux Packaging:................................................................................................................ Carton 6 bottles Description This is the golden, summer sunshine of SW France in a bottle ! A very special white wine aged in oak barrels for 12 months, creating a beautiful full, round flavour, smooth in the mouth and bursting with fresh fruity flavours, yet with subtle hints of crispness and acidity. With notes of toasted, spicy aromas on the nose , combined with delicious ripe fruits – this wine can be put down and only improves with age. Perfect as an aperitif wine, or with fish or white meat, but also an amazing accompaniment to Foie Gras or cheese. Culture Production:............................................................................................................... 1000 bottles of 750 ml Geology:..................................................................................................................... Silty clay-limestone and limestone Fertilizer:.................................................................................................................... Organic Pruning:...................................................................................................................... Guyot Grapes:........................................................................................................................ Semillon 70% Sauvignon gris 15% Muscadelle 15% Average age:.......................................................................................................... 30 years Rootstock: ............................................................................................................... 5BB and 3309 Yield per hectare:............................................................................................... 30 hl Vinification Yeasting (original):....................................................................... Strain champagne Alpha du Joncal 2009 Chaptalisation:............................................................................... No Fermentation:................................................................................. In barrels Type barrels:................................................................................... French Oak Residence time:............................................................................. 12 months batonnage Collage:............................................................................................ Bentonite AOC : Bergerac Sec Filtration:......................................................................................... No Oenologist:...................................................................................... Jean-Marc Dournel Sémillon – Sauvignon gris – Muscadelle Types of bottles:............................................................................ Bordeaux Privilege Packaging:....................................................................................... 6 bottles boxboard Description A deep ruby red in colour. On the nose it offers a medley of delicious ripe fruit aromas , followed by notes of red fruits and blackcurrant. This wine is soft on the palate, yet full and round with moderate tannins. Good to drink now, this wine will be even better after one or two years and you could keep it for up to 5 years. Culture Prodcution:...................................................................................... 2400 bottles of 750 ml Geology:........................................................................................... Clay-limestone and limestone Fertilizer:.......................................................................................... Organic Pruning:........................................................................................... Guyot Grapes:............................................................................................. Merlot 60% Cabernet-Sauvignon 20% Average age:................................................................................... 22 years Rootstocks:...................................................................................... SO4 and 104.14 Yield per hectare:.......................................................................... 28 hl Vinification Yeasting (original):....................................................................... Indigenous yeasts Chaptalisation:............................................................................... No Fermentation time:....................................................................... 28 days Fermentation temp:..................................................................... 24 °C Clos le Joncal 2011 AOC : Bergerac Control mode:................................................................................. Thermo-regulated tanks Type of tank:.................................................................................. Stainless steel Collage:............................................................................................ No Filtration:......................................................................................... On plates Oenologist:...................................................................................... Jean-Marc Dournel Types of bottles:............................................................................ Traditional Bordeaux Packaging:....................................................................................... Carton 6 bottles Merlot – Cabernet-Sauvignon Description A superb wine, with a gorgeous, deep purple colour and rich aromas of dark fruit and spices. After 14 months maturing in oak barrels, HF is soft and round on the palate, with smooth tannins and a lasting finish of toasted oak and a lingering fruitiness. An easy-drinking wine, goes well with red meat, pasta, cheese and especially as a complement to spicy food. Culture Production:...................................................................................... 4500 bottles of 750 ml Geology:........................................................................................... Clay-limestone and limestone Fertilizer:.......................................................................................... Organic Pruning:........................................................................................... Guyot Grapes:............................................................................................. Merlot 65% Cabernet-Sauvignon 35% Average age:................................................................................... 22 years Rootstocks:...................................................................................... SO4 and 104.14 Yield per hectare:.......................................................................... 42 hl Vinification Yeasting (original):....................................................................... indigenous yeasts Fermentation time:....................................................................... 25 days Chaptalisation:............................................................................... No Les Hauts de Fontette 2009 AOC : Bergerac Fermentation temp:..................................................................... 24 °C Control mode:................................................................................. Thermo-regulated tanks Type of tank:.................................................................................. Stainless steel Type of barrels:.............................................................................. French Oak Residence time:............................................................................. 14 months Collage:............................................................................................ No Filtration:......................................................................................... On plates Oenologist:...................................................................................... Jean-Marc Dournel Merlot – Cabernet-Sauvignon Types of bottles:............................................................................ Bordeaux Grand Vin Packaging:....................................................................................... Carton 6 bottles Description A wonderfully powerful wine, a deep cherry red in colour, reflecting the shimmering sunshine captured in the superb Merlot grapes. Intense aromas of toasted vanilla at first, from the oak barrels in which the wine has matured, followed by an explosion of flavours, spices, dark fruits, blackcurrant and violet. Mirage gives a full roundness, in the mouth with super-soft tannins giving a strong finish. To enjoy at its best decant at least an hour before tasting. Mirage is perfect to drink with red meats, steak and cheese. This great wine will age and mature very well. Culture Production:...................................................................................... 4500 bottles of 750 ml Geology:........................................................................................... Clay-limestone and limestone Fertilizer:.......................................................................................... Organic Pruning:........................................................................................... Guyot Grapes:............................................................................................. Merlot 65% Cabernet-Sauvignon 25% Cabernet franc 10% Average age:................................................................................... 23 years Rootstocks:...................................................................................... SO4 and 104.14 Yield per hectare:.......................................................................... 38 hl Vinification Yeasting (original):....................................................................... Indigenous yeasts Fermentation time:....................................................................... 21 days Chaptalisation:............................................................................... No Mirage du Joncal 2009 Fermentation temp:..................................................................... 25 °C Control mode:................................................................................. Thermo-regulated tanks Type of tank:.................................................................................. Stainless steel Livestock:......................................................................................... “Foudre” in French oak Residence time:............................................................................. 30 months AOC : Côtes de Bergerac Collage:............................................................................................ No Filtration:......................................................................................... On plates Merlot – Cabernet Oenologist:...................................................................................... Jean-Marc Dournel Bottle Type:..................................................................................... Bordeaux Privilege Packaging:....................................................................................... Cartons flat 6 bottles Description This amazing wine is the ultimate in pure, organic wine production, with no addition of sulphur at any time in the wine-making process. Mystère is a testimony to the purity of the grapes and the care and attention taken at every stage of its production from the vineyard to the bottle – truly a labour of love and passion at Clos le Joncal. A smooth, rounded wine in the mouth, brimming with flavours of dark, red fruits, enhanced by a subtle toasted oak influence , with a long, lingering finish. The number of bottles available is very limited, so don’t wait too long to try it! – definitely a memorable wine, to be tasted and enjoyed to the full! Culture Production:...................................................................................... 950 bottles of 750 ml Geology:........................................................................................... Clay-limestone and limestone Fertilizer:.......................................................................................... Organic Pruning:........................................................................................... Guyot Grapes:............................................................................................. Merlot 50% Cabernet-Sauvignon 35% Cabernet franc 15% Average age:................................................................................... 23 years Rootstocks:...................................................................................... SO4 and 104.14 Yield per hectare:.......................................................................... 20 hl Vinification Yeasting (original):....................................................................... indigenous yeasts Fermentation time:....................................................................... 21 days Chaptalisation:............................................................................... No Fermentation temp:..................................................................... 22 °C Mystère du Joncal 2007 AOC : Bergerac Control mode:................................................................................. Thermo-regulated tanks Type of tank:.................................................................................. Stainless steel Type of barrels:.............................................................................. French Oak Residence time:............................................................................. 24 months Collage:............................................................................................ No Filtration:......................................................................................... On plates Breeding:......................................................................................... No sulphur Merlot – Cabernet Oenologist:...................................................................................... Jean-Marc Dournel Bottle Type:..................................................................................... Bordeaux 19th Packaging:....................................................................................... Cartons flat 6 bottles
