non stop Biryani - 25 Degrees North Restaurant
KEBAB ROLLS (Served with French Fries & Soft Drink)
SANDWICHES & BURGERS (Served with French Fries & Soft Drink)
Fresh Juice (Orange , Watermelon , Pineapple , Carrot & Mango)
Tea / Coffee
Pineapple & Coconut
Peach, Mango & Banana
Apple & Ginger
Honeydew & Almond
Carrot & Apple
Banana,Date & Lime
Pineapple & Mango
Mutton Kathi Roll
Mutton Burrah Kebab Roll
Mutton Seekh Kebab Roll
Chicken Saafrani Roll
Chicken Afghani Roll
Chicken Tikka Roll
Paneer Tikka Roll
Shop No 1 , Al Wafa Center & Food Court,
JAFZA South , Dubai, UAE
Tel :04 8806 637
For Catering enquries call : 055 5894 840
The term Biryani in itself has the essence, the versatile aroma, taste and looks that can trigger
any taste buds. India is a land where the authentic Biryani has been so vastly experimented
with, that is has booked itself into one of the best recipes of the authentic cuisines of the country.
It is indeed a dish that has gone world over and today is found to be prepared in various
methods, with different spices, ingredients, all culturally, geographically and even
Each type of Biryani has a story of its own. Here’s a list of all the different types of Biryani
variations we have brought to your table.
LUCKNOWI (AWADHI) BIRYANI ( C / M )
The City of the Nawabs is also famous for its lip-smacking Biryani known as
Lucknowi Biryani. Made with less spices, this Biryani variant has a signature taste
that settles on your palate.
HYDERABADI BIRYANI ( V / C / M )
This was the result of an amalgamation of the Mughal and Andhra kitchens. A
spicy mix of rice and mutton makes up this dish. Vegetable Version is also higly
SINDHI BIRYANI ( C / M )
Named after a region in modern day Pakistan – the Sindh province, this Biryani
uses handful of yoghurt to get a rich texture.
KOLKATA BIRYANI ( C / M )
After the 1857 Sepoy Mutiny, the meat was scarce, so the Nawabs in West Bengal
started adding potatoes to the Biryani, which became an instant hit in Kolkata.
KACCHI BIRYANI ( C / M )
Another Hydrabadi Specialty. Raw meat is stir fried with spices and then covered
with Rice and Dum Cooked.
Egg Biryani is similar to Bombay Biryani, with the only difference being the
addition of boiled eggs on top to enrich the taste. Boiled eggs double the nutrition
and the taste too !
V- VEGETARIAN | C- CHICKEN | M - MUTTON
MUGHLAI BIRYANI ( C / M )
This unique recipe is inspired by the Mughals who loved their meat and would
season it with traditional spices and flavors.
KASHMIRI BIRYANI (PULAO) ( V / C )
A sweet and unconventional pulao, loaded with the goodness of dry fruits, rich
cream and few spices.
MALABAR BIRYANI ( C / M / F )
Malabar Biryani is mostly prepared on the coasts of Kerala. This Biryani has very
little spice and is cooked with meat that is first deep fried.
AMBUR BIRYANI ( C / M )
Ambur is leather tanning city in Tamil Nadu. This tiny city is famous for making
one of the best types of Biryani in Southern India. Try it out !
BOMBAY BIRYANI ( C / M )
A sweeter, greasier preparation , made with fried onions and has been inspired by
the Irani Biryani that is eaten with meat gravy.
This is for vegetarians who crave for Biryani. Another popular Awadhi dish, it was
invented to please the palate of the Indian Brahmins who did not eat meat.
Tahiri is a vegetarian dish popular in Indian state of Uttar Pradesh. Traditional
spices laden rice with potatoes is what makes this dish popular!
SEAFOOD BIRYANI ( F / P )
As the name suggest .. It has Seafood !
YAKHNI BIRYANI ( M )
This tasty rice dish is a classic North Indian meal. It gets its name from the Yakhni
(meat stock) it is cooked in. Served with vegetable raita but you can go all out and
add a curry dish too.
V- VEGETARIAN | C- CHICKEN | M - MUTTON | F- FISH | P - PRAWNS