dunedin - Speight`s

DUNEDIN
BREWER'S NOTES
Speight’s Brewery has always produced award winning, traditional ales and beers, using only the finest quality
Southern ingredients and purest water. We take great care and pride in brewing our beers and are proud to
present them here to you. Why not taste the whole family of Speight’s beers! Purchase an Ale House Tasting
Tray, which will have a sample of each beer for you to try.
P
R
ID
E
U
OF THE SO
T
H
SPEIGHT’S GOLD MEDAL ALE
Beer Style
Draught Amber Ale
First Brewed
1876
Alcohol Level
4.0
Colour21
Bitterness14
Energy (kilojoules/100ml)
135
Calories (/100ml)
32
Flavour characteristics: Speight’s is an ale with a hint of “grassy” undertones that add to
its complexity. It has the full flavour of Speight’s malt and hops.
SPEIGHT’S GOLDEN PALE ALE
Beer Style
Pale Ale
First Brewed
2012
Alcohol Level
4.0
Colour15
Bitterness20.0
Energy (kilojoules/100ml)
150
Calories (/100ml)
36
Flavour characteristics: It combines spicy flavours and aromas from Motueka hops
balanced against caramelised toffee like flavours of crystallized malted barley and
chocolate malt. This creates a beautifully balanced, easy drinking ale with a zesty
aromatic character. SPEIGHT’S OLD DARK
Beer Style
English Porter
First Brewed
1991
Alcohol Level
4.0
Colour90
Bitterness23.5
Energy (kilojoules/100ml)
150
Calories (/100ml)
36
Flavour characteristics: This dark ale has roasted malt character with a hint of chocolate.
The flavour has been balanced with extra hops and rounded out with just enough
sweetness.
SPEIGHT’S DISTINCTION ALE
Beer Style
First Brewed
Alcohol Level
Colour
Bitterness
Energy (kj/100ml)
Calories (/100ml)
Traditional Dark Ale
1994
4.0
40
17
172
41
Flavour characteristics: This is a dark lager style beer. It sets itself apart from typical
lagers through the subtle sweetness of slightly caramelised malts with relatively little
hop bitterness or flavour from the Green Bullet and Pacific Jade hops. The darker
speciality malts provide a more complex malty caramel flavour that gives this brew a well
rounded character.
SPEIGHT’S TRIPLE HOP PILSNER
Beer Style
Pilsener
First Brewed
2002
Alcohol Level
4.0
Colour
12
Bitterness
31
Energy (kj/100ml)
190
Calories (/100ml)
45
Flavour characteristics:­The first thing that strikes you about the Triple Hop Pilsner
is the light golden colour true to the pilsner style of beer. Being a pilsner it’s a hop
dominated brew, in this case we use the hop varieties; Cascades, Green Bullet and Nelson
Sauvin. These give the initial hit of citrus fruit and fresh green hop character. It’s the
hop sharpness that gives a refreshingly crisp taste on the palate at first. Then the classic
pilsner malt flavour kicks in to provide a light malty biscuit background, the slight
bitterness of the hops.
SPEIGHT'S CIDER
Beer Style
Cider
First Brewed
May 2011
Alcohol Level
4.6
Colour
7.9 EBC
Energy (kilojoules/100ml) 171.58
Calories (/100ml)
40.85
Flavour characteristics: Speight’s brings you a well balanced, refreshing cider. The full
bodied profile comes from the batch fermentation of juice sourced from 100% New
Zealand grown apples, and is expertly coupled to a dry finish, which leaves you wanting
more of this amber cider.
SPEIGHT'S SUMMIT LAGER
Beer Style
Lager
First Brewed
June 2008
Alcohol Level
4.0
Energy (kilojoules/100ml)
135
Calories (/100ml)
31
Flavour characteristics: Brewed with only natural ingredients, Speight's Summit Lager is
a smooth flavoured lager free of artificial additives and preservatives. With the addition
of the Pacific Hallertau hop variety added late in the brew. Speight's Summit Lager
delivers a smooth, crisp and refreshing taste with less of the maltiness associated with
Speight's Gold Medal Ale.
SPEIGHT’S PORTER
Beer Style
Porter
First Brewed
2002
Alcohol Level
5.0
Colour
155
Bitterness
27
Energy (kj/100ml)
181
Calories (/100ml)
43
Flavour characteristics: Speight’s Porter is a red-black beer with a rich, robust palate
and complex full aromas. A blend of crystal, caramalt, roasted wheat and chocolate malt
combine to give a complex, smoky, mocha aroma and a rich coffee flavour which finishes
on a subtle chocolate note.
SPEIGHT’S WHEAT BEER
Beer Style
Wheat Beer
First Brewed
2013
Alcohol Level
5.0
Colour
19.0
Bitterness
16.0
Energy (kj/100ml)
178
Calories (/100ml)
40
Flavour characteristics: A wheat beer with four speciality malts that add an extra
caramalised flavour. Amber in colour with a cloudy appearance because it’s unfiltered,
the beer yeast adds its own fruity, clove, citrus like character.
The kitchen have rustled up a great selection of Southern favourites with generous portions to suit a
real hunger. As master brewer, I have prepared a few tasting notes and selected the perfect partner for
these great dishes
Evening Menu
A 15% surcharge applies on Public Holidays
The Ale House Loaf V
Half $7.0
Whole
$12.0
Locally baked Speight’s bread. Hot and delicious – garlic or plain.
Big ’Uns V, GF
$8.5
Big chips with tomato sauce.
Wedges Served with sour cream V
$9.0
With cheese.
With cheese and bacon.
$12.0
$12.5
Kumara Fries V, GF
$11.5
With sweet chilli sauce and sour cream.
Soup of the Day
$11.5
Chef’s choice of fresh homemade soup. Served with Ale House bread.
Seafood Chowder GF
$13.5
A local favourite. Seafood bound in a beautiful creamy fish stock,
delicately flavoured with fresh herbs, served with bread.
James Speight’s Porter Sausage & Mash
$12.5 Main $18.0
Locally made porter sausages, served on potato mash and topped
with caramelised onion, peas and gravy. Main served with Ale
House bread.
Entrée
It just has to be Speight’s Porter with this!
Vegetarian Filo Parcels V
Entrée $13.0
Main
$22.0
Spinach, cream cheese, pinenuts and peppers wrapped in golden
filo pastry, topped with basil pesto, and served on a fresh garden
salad. Main served with crispy potatoes.
The perfect accompaniment is Speight’s award winning Gold Medal Ale.
Braised Steak
Main
$20.0
Main
$24.5
Slow braised prime steak, Porter beer gravy, with creamed mash
and garden peas, topped with bacon and caramelised onions.
Speight’s Old Dark of course.
Chicken Parcels
Entrée $14.5
Diced chicken breast, bacon, peach and soft cheese, wrapped in
golden filo pastry, topped with almonds and aïoli with salad greens.
Main served with crispy potatoes.
V = Vegetarian - GF = Gluten Free
Highland Lamb GF
Entrée
$14.5 Main $24.9
Tender marinated Otago lamb, grilled medium rare, served
with fresh garden salad, topped with a Caribbean citrus
marmalade, and kumara straws. Main served with crispy potatoes.
A pint of Speight’s Distinction Ale will go great with this.
Pork Ribs GF
Medium $15.5 Large $24.9
Mouth watering Pork ribs with our own marinade,
served with salad greens and steak fries.
A cool, smooth Speight’s Summit Golden Lager is just the drink for ribs.
Shearer’s Shanks
Medium $19.9Large $24.5
Tender and delicious, oven-roasted with Central Otago thyme and
garlic, topped with Ale House gravy, mint glaze and served on potato
mash with a medley of Otago vegetables or with fresh salad.
This is delicious with a glass of rich, robust Speight’s Porter.
Plains Pasta
$21.5
Chef’s pasta selection of the day.
Your waiter can suggest a suitable beer to have with today’s pasta dish.
Vegetarian Skewers V, GF
$22.0
Chargrilled vegetable medley with feta cheese and oven-roasted
garlic. Topped with field mushrooms. Served with kumara fries,
salad and walnut lemon vinaigrette.
Great with a glass of smooth, crisp Speight’s Pilsener.
Beef Schnitzel
$22.5
Beef schnitzel, lightly crumbed, served on potato mash with
Ale House gravy, caramelised onions and green peas.
Speight’s Distinction Ale is perfect with this.
Fish of the Day GF
$26.0
Locally caught fish of the day – served with fresh garden salad
and crispy potatoes. Topped with chef’s daily topping.
A glass of clean, fresh Speight’s Pilsener is just great with this.
Blue ’n’ Gold
$27.9
Southern blue cod lightly golden fried in Speight’s beer batter,
served with fresh garden salad and fries.
Black Cherry Chicken GF
$26.0
Tender chicken breast filled with soft cheese and cashew nuts,
wrapped in bacon and oven roasted. Laid on kumara mash
with a black cherry sauce and garden salad.
Speight’s Porter has the complex flavours to enhance this dish.
Drunken Steak Peppercorn & Garlic G.F
$25.0
Prime Otago rump steak, cooked to your liking, served with fresh
garden salad and golden fries. Accompanied by your choice of
topping: Creamy mushroom sauce, fresh green peppercorn sauce,
Ale House gravy or garlic butter and roast garlic.
Speight’s Old Dark of course!
V = Vegetarian - GF = Gluten Free
Beef Sirloin
Prime Beef Sirloin steak, cooked to your liking, served with fresh
garden salad and golden fries. Accompanied by your choice of
topping: Creamy mushroom sauce, fresh green peppercorn sauce,
Ale House gravy or garlic butter and roast garlic.
$28.0
Cavalcade Scotch Fillet Peppercorn & Garlic G.F
$32.0
Prime ribeye steak grilled to your liking, served with fresh garden
salad or seasonal vegetables, with golden fries. Accompanied by
your choice of topping: Creamy mushroom sauce, fresh green
peppercorn sauce, Ale House gravy or garlic butter and roast garlic.
Ask your waiter to suggest the right beer to complement your choice of sauce.
“The Holmdale” Salmon GF Main $31.0
Sea-run salmon fillet oven-baked, served with lemon aïoli and a
fresh garden salad and with crispy potatoes.
Enjoy with a crisp Speight’s Summit Golden Lager.
Taieri Venison GF
Main
$32.0
Seared cervena, cooked medium rare. Served on kumara mash
with a blueberry and plum sauce, and garden salad. Topped
with blue vein cheese, walnuts and kumara straws.
Speight’s complex and smoky Porter is just what you need to complete this great dish.
Speight's Brew House Salads
Pear V, GF
Main $20.5
Freshly sliced pear with toasted walnuts, blue vein cheese
and balsamic vinaigrette.
Chicken GF
Main $21.5
Marinated chicken breast, served with fresh mint,
toasted pinenuts, vinaigrette and chilli jam.
Roast Vegetable Salad Main
Warm roast vegetables. Served with feta cheese and reduced
balsamic glaze with mesculin leaves.
SIDES
Egg $2.5 Mushrooms $4.5
Kumara Fries $4.5
Crispy Potatoes $4.0
Extra Sour Cream $1.0
Bacon $4.0
Chips $3.5 Vegetables $5.5
Slice of Ale House Loaf $2.0
Blue Cod Fillet $6.0
Onions $2.5
Side Salad $5.5
Wedges $4.5
Extra Sauce $2.5
Daily tours of Speight's Brewery available – ask your waiter for more information
V = Vegetarian - GF = Gluten Free
$19.5
LUNCH MENU
A 15% surcharge applies on Public Holidays
The Ale House Loaf V
Half $7.0
Whole $12.0
Locally baked Speight’s bread. Hot and delicious – garlic or plain.
Big ’Uns V, GF
$7.5
Big chips with tomato sauce.
Wedges Served with sour cream V
$9.0
With cheese.
$12
With cheese and bacon.
$12.5
Kumara Fries V, GF
$10.5
With sweet chilli sauce and sour cream.
Soup of the Day
$11.5
Chef’s choice of fresh homemade soup. Served with Ale House bread.
Seafood Chowder GF
$13.5
A local favourite. Seafood bound in a beautiful creamy fish stock,
delicately flavoured with fresh herbs, served with bread.
Triple Star Pie
$14
Homemade pie of the day served with fresh salad and golden fries.
James Speight’s Porter Sausage & Mash
$13.5
Locally made porter sausages, served on potato mash and topped
with caramelised onion, peas and gravy. Served with Ale House bread.
It just has to be Speight’s Porter with this!
Vegetarian Skewers V, GF
$15.9
Chargrilled vegetable medley with feta cheese and oven-roasted
garlic. Topped with field mushrooms. Served with kumara fries,
salad and walnut lemon vinaigrette.
Great with a glass of smooth, crisp Speight’s Pilsener.
Barnyard Omelette GF
$14.9
A traditional three-egg omelette, served with fresh garden salad
and crispy potatoes. Your choice of three toppings: bacon, field
mushrooms, tomato, cheese, fresh herbs, bell peppers, onion.
Or Smoked Salmon and herbs.
$16.9
Have a glass of Speight's clean fresh Summit Golden Lager with this
Shearer’s Shanks GF, Except Gravy
Medium $16
Tender and delicious, oven-roasted with Central Otago thyme
and garlic, topped with Ale House gravy, mint glaze, served on
potato mash with a medley of Otago vegetables or with fresh salad.
This is delicious with a glass of rich, robust Speight’s Porter.
V = Vegetarian - GF = Gluten Free
Large
$21.5
Plains Pasta
$16.5
Chef’s pasta selection of the day.
Your waiter can suggest a suitable beer to have with today’s pasta dish.
Beef Schnitzel
$16.9
Beef schnitzel, lightly crumbed, served on potato mash with
Speight’s gravy, caramelised onions and green peas.
Speight’s Distinction Ale is perfect with this.
Pork Ribs GF
$17.5
Mouth watering pork ribs with our own marinade,
served with salad greens and steak fries.
A cool, smooth Speight’s Summit Golden Lager is just the drink for ribs.
Vegetarian Filo Parcels V
$15.9
Spinach, cream cheese, pinenuts and peppers wrapped in a
golden filo pastry topped with basil pesto, served with salad
greens and crispy potatoes.
This is great with a classic Speight's Gold Medal Ale.
Fish of the Day GF
$17.5
Locally caught fish of the day served with a fresh garden salad
and crispy potatoes. Topped with the chef's daily topping.
A glass of clean, fresh Speight’s Pilsener is great with this dish.
Chicken Parcels
$17.5
Diced chicken breast, bacon, peach and soft cheese, wrapped in
golden filo pastry, topped with almonds and aïoli with a bed of
salad greens. Served with crispy potatoes.
Highland Lamb GF
$19
Tender marinated Otago lamb, grilled medium rare with a fresh
garden salad, topped with a Caribbean citrus marmalade and
Kumara straws. Served with crispy potatoes.
A pint of Speight’s Distinction Ale will go great with this.
Blue ’n’ Gold
$19.9
Southern blue cod lightly golden fried in Speight’s beer batter,
served with fresh garden salad and fries.
Drunken Steak Peppercorn & Garlic G.F
$19.9
Prime Otago rump steak, cooked to your liking, served with fresh
garden salad and golden fries. Accompanied by your choice of
topping: Creamy mushroom sauce, fresh green peppercorn sauce,
Ale House gravy or garlic butter and roast garlic.
Speight’s Old Dark of course!
V = Vegetarian - GF = Gluten Free
“The Holmdale” Salmon GF
$20.5
Sea-run salmon fillet oven-baked, served with lemon aïoli and fresh
garden salad. Served with crispy potatoes.
Enjoy with a crisp Speight’s Summit Golden Lager.
Cavalcade Ribeye GF Peppercorn & Garlic G.F
$24.5
Prime ribeye steak grilled to your liking, served with fresh garden
salad or seasonal vegetables, with golden fries. Accompanied by
your choice of topping: Creamy mushroom sauce, fresh green
peppercorn sauce, Ale House gravy or garlic butter and roast garlic.
Ask your waiter to suggest the right beer to complement your choice of sauce.
Musterer's Burgers
$16
Beef, Bacon, Beetroot
200g double stack beef patty, served with bacon rashers, beetroot,
caramelised onions and topped with our own rib sauce.
Chicken, Pineapple, Brie
Marinated chicken breast slices, grilled pineapple ring and
soft brie cheese, topped with aïoli sauce.
Both burgers served with mixed salad leaves and tomato.
Braised Steak $15.5
Slow braised prime steak in a Porter beer gravy, with creamed mash
and garden peas and topped with bacon and caramelised onions.
Speight's Old Dark of course.
Speight's Brew House Salads
Pear V, GF
Main
$16.9
Freshly sliced pear with toasted walnuts, blue vein cheese
and balsamic vinaigrette.
Chicken GF
Main $17.5
Marinated chicken breast, served with fresh mint, toasted
pinenuts, and chilli jam vinaigrette
Roasted Vegetable V, GF
Main
$16.5
Warm roast vegetables. Served with feta cheese and reduced
balsamic glaze, chilli jam on mixed salad leaves.
All salads served with mixed salad leaves and kumara straws.
A lovely light meal to have with a Speight’s nutty and grassy Gold Medal Ale.
V = Vegetarian - GF = Gluten Free
DESSERTS
If you now have a hankering for something sweet, here’s the best on offer.
Cromwell Crumble $11.0
A bounty of delicious fruit topped with a crispy golden crumble,
custard and ice-cream.
Chocolate Mudcake
$11.0
Rich, moist chocolate cake served hot with a decadent chocolate
sauce, vanilla ice-cream and cream.
Chocolate and Speight’s Old Dark. Need I say more?
Ice-cream Sundae GF
$9.5
Chocolate, raspberry, maple syrup, caramel or strawberry.
Farmhouse Cheesecake
$12.0
Ask for today’s selection.
Berry Meringue Mountain GF
$11.0
Layered berries, ice-cream, meringue and cream topped
with golden almond praline.
Lemon Meringue Pie
$12.0
Velvet smooth zesty lemon filling, topped with light fluffy
meringue and ice cream.
Chef’s Dessert of the Day
V = Vegetarian - GF = Gluten Free
$P.O.A.
KIDS MENU
Southern Kid’s Picnic Platter
$10.0
Cold meats, cheese, fruit, bread and vegetables.
Hot Dog & Chips
$9.50
Baby Pizza
$9.50
Ham/cheese/pineapple with chips.
Chicken Nuggets & Golden Fries
$9.50
Fish & Chips
$10.0
Panfried Fish GF
$10.0
With salad and crispy potatoes.
Kids Pasta of the Day
$10.0
Half Pint Ice-cream Sundae $5.00
Caramel, Strawberry or Chocolate.
For kids 12 and under only.
V = Vegetarian - GF = Gluten Free