Appetizers Salads - Prospector Steak House

Appetizers Salads - Prospector Steak House

Appetizers
Escargots
Six escargots in mushroom caps
baked in garlic sauce and topped with
melted cheese served with garlic bread.
$ 9.50
Breaded Shrimp
Breaded and fried golden brown
with our house cocktail sauce.
$ 10.50
Shrimp Skewers
Garlic and herb marinated shrimp, grilled and
served with toasted baguette and garlic butter.
$ 10.50
Beef and Blue
Thinly sliced Prime Rib tossed in our own whiskey BBQ
sauce topped with caramelized onion, crumbled blue
cheese and served with grilled house made flat bread.
$ 10.25
Sea Scallops
Pan seared sea scallops served over a cauliflower
puree, crumbled chorizo sausage, and crispy potato.
$ 11.75
Fig and Goat Cheese
Fried breaded goat cheese topped with a fig and balsamic
preserve grilled flat bread and thinly sliced prosciutto.
$ 11.50
Classic Potato Skins
Three potato skins stuffed with bacon, melted
cheese and served with sour cream.
$ 9.50
Salads
Caesar Salad
Crisp romaine lettuce tossed in Prospector’s
own dressing served with garlic bread.
$ 10.50
Add a 6 oz chicken breast $ 5.50
Prospector Salad Bar
Help yourself to our fresh salad bar featuring fresh
vegetables, cheese, fruit salad, mixed salads, two
soups, and homestyle bread and buns.
$ 16.50
Combine our salad bar with your choice of appetizer
$ 23.95
Since 1985
Entrées
All of our entrées and beef dishes come with all you can eat salad bar, soup and fresh buns.
Select entrées come with a choice of baked potato, mashed, garlic mashed, fries, or rice.
Roasted Salmon
Chicken Parm
Filet of salmon glazed with our family’s
secret lemon sauce, oven baked to golden brown,
and served over a bed of roasted onions and rice.
$ 22.95
Parmesan crusted chicken breast topped with a
house marinara and mozzarella cheese. Served
with your choice of potato and chef’s vegetables.
$ 26.75
Fish and Chips Breaded Shrimp
Pickerel lightly coated in beer tempura batter
and fried crispy. Served with fries and a
house tartar, and quick pickled cucumber.
$ Market Price
Our classic 10 piece breaded shrimp dinner
served with chef’s vegetables and
choice of potato on a bed of rice.
$ 23.95
Feature Burger
Cuban Rock Lobster
8 oz Prime Rib patty served on a house made bun.
Served with choice of potato and
topped with Chef’s featured toppings.
$ 23.95
Two 7 oz lobster tails steamed and basted
with butter served with Chef’s vegetables and
choice of potato on a bed of rice.
$ Market Price
BBQ Ribs
Land and Sea
Slow roasted, fall off the bone pork back ribs.
Grilled and brushed with our own
savoury BBQ sauce.
Choose from an 8 oz cut of Prime Rib or
a 10 oz NY Striploin steak and pair it
with your favourite seafood, served with
Chef’s vegetables and your choice of potato.
½ Rack
$ 31.95
Full Rack
$ 37.50
Chicken Carbonara
Grilled chicken breast served over pasta in a
white wine cream sauce with roasted garlic,
mushrooms, bacon and prosciutto,
then finished with pecorino romano cheese.
$ 26.50
½ lb of Crab Legs
$ Market Price
6 Breaded Shrimp
$ 38.95
7 oz Cuban Rock lobster Tail
$ Market Price
Kids Menu
For ages 10 and under. All Choices $ 7.50. Add salad bar to kids menu for $ 2.50.
Burger and Fries
(add cheese for 50 cents)
Chicken Fingers and Fries
Soup and Salad Bar
Mac ‘n’ Cheese
Caesar Salad Prime Rib
Our Prime Rib is roasted slowly to preserve the natural juices.
All cuts are trimmed so you do not pay for the fat or the bone.
Our delicious Prime Rib is served au jus with Yorkshire pudding.
“End cuts are available upon request.”
Small Cut 5 oz
Friend Of The
Owner Cut 14 oz
For the light eater
$ 28.50
For the mighty appetite
$ 38.75
Regular Cut 8 oz
For the regular sized appetite
$ 31.95
Extra Cut 12 oz
Uncle Mikey’s
Monster Cut 20 oz
For the extra hungry $ 34.95
Enough Said
$ 44.50
The Process to Steak Perfection
Hot flame charbroiling finishes the meat with a sear on the outside yet juicy and tender within.
We take pride in the beef that we prepare and serve you.
Beef
Ribeye Steak
Prospector Bones
Aged and cut in-house from our specialty
Prime Ribs. Prized for their marbling and fat
content. These beautiful cuts are recommended
by owner and beef guru Leo Hockenhull.
10 oz $ 32.50
15 oz $ 38.00
Full 2.5kg rack of rich and meaty
prime rib bones, seasoned and roasted
to order served with a smokey BBQ sauce
and extra napkins.
$ 38.00
New York Striploin
Beef Tenderloin
Full flavoured steak complete with the classic
New York Striploin signature fat cap.
Cut only from the top two-thirds of the striploin.
10 oz $ 32.50
8oz Beef Tenderloin wrapped with smokey bacon
and grilled to your liking. Very tender and full of
flavour.
$ 36.00
Add a Side to Your Favourite Entrée
Grilled Mushrooms $ 5.90
Jumbo Shrimp Skewers $ 5.00
Desserts
Cheesecake
Apple Crisp
Whipped cheesecake topped with
house made berry compote,
caramel or chocolate,
set on a classic graham crumb base.
$ 7.50
Thinly sliced green apple tossed with
cinnamon sugar and baked.
Topped with a rolled oat crumble
and creamy vanilla ice cream.
$ 7.50
Classic Creme Brûlée Chocolate Fudge Brownie
Delicate baked vanilla custard topped with
caramelized sugar and berry preserve.
$ 7.50
Semi sweet and rich fudge brownie, served
over dolce de leche, with whipped cream
and shaved dark chocolate.
$ 7.50
Specialty Coffees
Bailey’s, B52, Monte Cristo,
Prospector Coffee, Blueberry Tea.
$ 6.75
Beverages
Soft Drinks
Juice
$ 2.45
$ 2.45
Coffee/Tea
$ 2.45
Hot Chocolate
$ 2.45
Milk/Chocolate Milk
Milkshakes
$ 2.45
$ 5.50
Chocolate, Vanilla or Strawberry