entrees
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entrees
STARTERS JUMBO SHRIMP COCKTAIL SIX SPICE STEAMED ARTICHOKE with cocktail sauce and lemon .....15.95 SEARED AHI SASHIMI .....9.95 with drawn butter and mayonnaise .....10.95 SAUTÉED BUTTON MUSHROOMS Pan-Blackened with wasabi, soy sauce and Asian slaw with garlic, white wine and parmesan cheese .....9.95 HOT SPINACH AND ARTICHOKE DIP served au gratin with tortilla chips and salsa .....10.95 GARLIC CHEESE BREAD SALADS AHI TUNA POKE chopped and tossed with our signature sauce, green & yellow onions, sesame seeds and avocado, served with crispy wontons .....11.95 CRISP FRIED CALAMARI STEAKHOUSE POTATO SKINS topped with cheddar & jack cheese, bacon & scallions. served with ranch dressing .....9.95 BUFFALO WINGS seasoned, baked and fried crispy, tossed in our spicy red sauce and served with ranch dressing for dipping .....10.95 TEMPURA FRIED AVOCADOS served with salsa and sweet & tangy dipping sauce .....9.95 with cocktail sauce, tarter sauce and lemon .....11.95 a Cask classic, hot and fresh .....5.95 "THE ORIGINAL" SALAD BAR A Cask classic....all you can eat .....10.95 SOUP ‘N SALAD BAR Bottomless bowl of soup with unlimited trips to our salad bar .....13.95 SEARED AHI SALAD Seared rare, teriyaki glaze, field greens, cabbage, avocado, cucumber, CALIFORNIA COBB SALAD tomato, crispy wontons, carrots, scallions, soy ginger dressing .....12.95 Charbroiled chicken breast, iceberg lettuce, avocado, bleu cheese, bacon, tomato, and egg, tossed with ranch dressing .....12.95 ENTREES ‘ LITTLE SALAD Choice of House, Caesar, or Wedge Salad .....4.95 BOTTOMLESS BOWL OF SOUP Served with fresh, hot bread .....6.95 Add a Little Salad or Soup..... 3.95 Aged Steaks ABOUT OUR STEAKS & Prime Rib We’re famous for our steaks because we serve only the highest quality U.S.D.A.Choice and Prime Midwestern corn-fed beef, custom-cut by our own meat cutters to assure perfection in charbroiling. All of our steaks are carefully aged from 28 to 35 days to ensure Cask ‘n Cleaver Steakhouse standards of flavor and tenderness. TOP SIRLOIN The steak that made us famous. Our most popular steak since 1967 .....10oz SMOTHERED BLEU STEAK NEW YORK STRIP RIBEYE 19.95 .....8oz 17.95 .....6oz 15.95 Top sirloin rubbed with our special blend of spices .....10oz 22.95 .....8oz 20.95 .....6oz 18.95 Top sirloin, melted bleu cheese, sautéed mushrooms and onions .....10oz 22.95 .....8oz 20.95 .....6oz 18.95 High on flavor, considered the “king of steaks” .....13oz 28.95 Well marbled, high in flavor and juicy, cut from the Prime Rib .....13oz 29.95 PORTERHOUSE FILET MIGNON BLUE Very Red, Cold Center RARE Red, Cool Center MEDIUM RARE Red, Warm Center MEDIUM Pink, Hot Center MEDIUM WELL Dull Pink, Hot Center WELL DONE No Pink, Hot Center Add All-You-Can-Eat Salad Bar..... 4.95 INCLUDES ONE PREMIUM SIDE MESQUITE PEPPER STEAK STEAK TEMPS Burgers & Sandwiches Served with seasoned fries. Substitute a chicken breast for any burger at no extra charge. CASK BURGER Lettuce, red onion, tomato, and mayonnaise on a toasted brioche bun .....10.95 add cheese .75 add bacon 1.25 add avocado.... 1.00 The New York and Filet Mignon in one great steak .....20oz 29.95 The most tender cut, with delicate flavor .....10oz 29.95 .....8oz 27.95 .....6oz 25.95 (Bacon-wrapped add 1.25) SLOW ROASTED PRIME RIB (while it lasts) carved to order, with au jus and creamy horseradish .....10oz 25.95 AVAILABLE FRIDAY, SATURDAY AND SUNDAY OVER THE TOP: Bleu Cheese Crumbles • Roasted Onions • Sautéed Mushrooms Mesquite Pepper • Roasted Red Pepper Butter Any Combination 3.25 TASTY ADD-ONS: Chicken Breast 4.95 • Salmon 6.95 Shrimp 5.95 • 1/2 Rack of Ribs 8.95 ”COLD WATER” LOBSTER TAIL 8oz 20.00 Cask Classics WESTERN BURGER Crispy onion strings, cheddar cheese, bacon, house bbq sauce on a toasted brioche bun .....12.95 SMOTHERED BLEU BURGER Melted bleu cheese, sautéed mushrooms, roasted red onion, 1000 island on a toasted brioche bun .....12.50 INCLUDES ONE PREMIUM SIDE CHARBROILED ATLANTIC SALMON Choice of scampi-style, cajun blackened or roasted red pepper butter .....21.95 SEARED SESAME AHI Seared rare, orange-ginger sauce, asian slaw....17.95 CASK SHRIMP Choice of scampi-style, simply charbroiled or tempura fried .....18.95 TERIYAKI MIXED GRILL Teriyaki steak kabob and chicken breast combined with three tempura-fried shrimp, teriyaki dipping sauce .....18.95 TERIYAKI CHICKEN Teriyaki marinated chicken breast, charbroiled, served with fresh pineapple and teriyaki dipping sauce .....16.95 BALSAMIC CHICKEN Balsamic marinated chicken breast, charbroiled and topped with roasted red pepper pesto and goat cheese .....16.95 STEAK KABOB Tasty lean chunks of steak, skewered with fresh vegetables and charbroiled Choose: teriyaki, mesquite pepper or bbq .....15.95 BBQ PORK RIBS Tender premium ribs, slow roasted and finished on the charbroiler with house bbq sauce PREMIUM SIDES Full rack ..... 22.95 Light platter .....16.95 Baked Potato 4.95 Mashed Potatoes 3.95 Seasoned Fries 3.95 Rice Pilaf 2.95 Peanut Coleslaw 2.95 Vegetable Medley 3.95 Steamed Broccoli 3.95 Sautéed Green Beans 4.25 Steamed Asparagus 4.95 Steamed Asparagus add 1.50 with Entrée SEARED AHI BURGER Pan-blackened rare, teriyaki glaze, Asian slaw, avocado, and wasabi aioli on a toasted brioche bun .....13.95 STEAK SANDWICH Charbroiled top sirloin, topped with melted bleu cheese, sautéed mushrooms, crisp onion strings, on toasted garlic cheese bread .....15.95 PRIME RIB DIP SANDWICH Slow-roasted prime rib, thinly sliced and piled high on a toasted baguette served with horseradish sauce, au jus, served with seasoned fries .....15.95 General Manager, Derek Downing 9.14
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