entrees

STARTERS
JUMBO SHRIMP COCKTAIL
SIX SPICE STEAMED ARTICHOKE
with cocktail sauce and lemon .....15.95
SEARED AHI SASHIMI .....9.95
with drawn butter and mayonnaise .....10.95
SAUTÉED BUTTON MUSHROOMS
Pan-Blackened with wasabi, soy sauce and Asian slaw
with garlic, white wine and parmesan cheese .....9.95
HOT SPINACH AND ARTICHOKE DIP
served au gratin with tortilla chips and salsa .....10.95
GARLIC CHEESE BREAD
SALADS
AHI TUNA POKE
chopped and tossed with our signature sauce, green &
yellow onions, sesame seeds and avocado,
served with crispy wontons .....11.95
CRISP FRIED CALAMARI
STEAKHOUSE POTATO SKINS
topped with cheddar & jack cheese, bacon & scallions.
served with ranch dressing .....9.95
BUFFALO WINGS
seasoned, baked and fried crispy, tossed in our spicy red
sauce and served with ranch dressing for dipping .....10.95
TEMPURA FRIED AVOCADOS
served with salsa and sweet & tangy dipping sauce .....9.95
with cocktail sauce, tarter sauce and lemon .....11.95
a Cask classic, hot and fresh .....5.95
"THE ORIGINAL" SALAD BAR A Cask classic....all you can eat .....10.95
SOUP ‘N SALAD BAR Bottomless bowl of soup with unlimited trips to our salad bar .....13.95
SEARED AHI SALAD Seared rare, teriyaki glaze, field greens, cabbage, avocado, cucumber,
CALIFORNIA COBB SALAD
tomato, crispy wontons, carrots, scallions, soy ginger dressing .....12.95
Charbroiled chicken breast, iceberg lettuce, avocado, bleu
cheese, bacon, tomato, and egg, tossed with ranch dressing .....12.95
ENTREES
‘
LITTLE SALAD Choice of House, Caesar, or Wedge Salad .....4.95
BOTTOMLESS BOWL OF SOUP Served with fresh, hot bread .....6.95
Add a Little Salad or Soup..... 3.95
Aged Steaks
ABOUT OUR STEAKS
&
Prime Rib
We’re famous for our steaks because we serve only the highest quality U.S.D.A.Choice and Prime Midwestern corn-fed beef, custom-cut by our own meat cutters to assure
perfection in charbroiling. All of our steaks are carefully aged from 28 to 35 days to ensure Cask ‘n Cleaver Steakhouse standards of flavor and tenderness.
TOP SIRLOIN The steak that made us famous. Our most popular steak since 1967 .....10oz
SMOTHERED BLEU STEAK
NEW YORK STRIP
RIBEYE
19.95 .....8oz 17.95 .....6oz 15.95
Top sirloin rubbed with our special blend of spices .....10oz 22.95 .....8oz 20.95 .....6oz 18.95
Top sirloin, melted bleu cheese, sautéed mushrooms and onions .....10oz 22.95 .....8oz 20.95 .....6oz 18.95
High on flavor, considered the “king of steaks” .....13oz 28.95
Well marbled, high in flavor and juicy, cut from the Prime Rib .....13oz 29.95
PORTERHOUSE
FILET MIGNON
BLUE
Very Red, Cold Center
RARE
Red, Cool Center
MEDIUM RARE
Red, Warm Center
MEDIUM
Pink, Hot Center
MEDIUM WELL
Dull Pink, Hot Center
WELL DONE
No Pink, Hot Center
Add All-You-Can-Eat Salad Bar..... 4.95
INCLUDES ONE PREMIUM SIDE
MESQUITE PEPPER STEAK
STEAK
TEMPS
Burgers
&
Sandwiches
Served with seasoned fries.
Substitute a chicken breast for any
burger at no extra charge.
CASK BURGER
Lettuce, red onion, tomato, and
mayonnaise on a toasted
brioche bun .....10.95
add cheese .75 add bacon 1.25
add avocado.... 1.00
The New York and Filet Mignon in one great steak .....20oz 29.95
The most tender cut, with delicate flavor .....10oz 29.95 .....8oz 27.95 .....6oz 25.95 (Bacon-wrapped add 1.25)
SLOW ROASTED PRIME RIB
(while it lasts) carved to order, with au jus and creamy horseradish .....10oz 25.95
AVAILABLE FRIDAY, SATURDAY AND SUNDAY
OVER THE TOP:
Bleu Cheese Crumbles • Roasted Onions • Sautéed Mushrooms
Mesquite Pepper • Roasted Red Pepper Butter
Any Combination
3.25
TASTY ADD-ONS:
Chicken Breast 4.95 • Salmon 6.95
Shrimp 5.95 • 1/2 Rack of Ribs 8.95
”COLD WATER” LOBSTER TAIL
8oz 20.00
Cask Classics
WESTERN BURGER
Crispy onion strings, cheddar
cheese, bacon, house
bbq sauce on a toasted
brioche bun .....12.95
SMOTHERED
BLEU BURGER
Melted bleu cheese, sautéed
mushrooms, roasted red onion,
1000 island on a toasted
brioche bun .....12.50
INCLUDES ONE PREMIUM SIDE
CHARBROILED ATLANTIC SALMON Choice of scampi-style, cajun blackened or roasted red pepper butter .....21.95
SEARED SESAME AHI Seared rare, orange-ginger sauce, asian slaw....17.95
CASK SHRIMP Choice of scampi-style, simply charbroiled or tempura fried .....18.95
TERIYAKI MIXED GRILL Teriyaki steak kabob and chicken breast combined with three tempura-fried shrimp,
teriyaki dipping sauce .....18.95
TERIYAKI CHICKEN Teriyaki marinated chicken breast, charbroiled, served with fresh pineapple
and teriyaki dipping sauce .....16.95
BALSAMIC CHICKEN
Balsamic marinated chicken breast, charbroiled and topped with roasted red
pepper pesto and goat cheese .....16.95
STEAK KABOB
Tasty lean chunks of steak, skewered with fresh vegetables and charbroiled
Choose: teriyaki, mesquite pepper or bbq .....15.95
BBQ PORK RIBS Tender premium ribs, slow roasted and finished on the charbroiler with house bbq sauce
PREMIUM SIDES
Full rack ..... 22.95 Light platter .....16.95
Baked Potato 4.95
Mashed Potatoes 3.95
Seasoned Fries 3.95
Rice Pilaf 2.95
Peanut Coleslaw 2.95
Vegetable Medley 3.95
Steamed Broccoli 3.95
Sautéed Green Beans 4.25
Steamed Asparagus 4.95
Steamed Asparagus add 1.50 with Entrée
SEARED AHI BURGER
Pan-blackened rare, teriyaki glaze,
Asian slaw, avocado, and
wasabi aioli on a toasted
brioche bun .....13.95
STEAK SANDWICH
Charbroiled top sirloin, topped
with melted bleu cheese,
sautéed mushrooms, crisp
onion strings, on toasted
garlic cheese bread .....15.95
PRIME RIB DIP
SANDWICH
Slow-roasted prime rib, thinly
sliced and piled high on a toasted
baguette served with horseradish
sauce, au jus, served with
seasoned fries .....15.95
General Manager, Derek Downing
9.14