Cask N Cleaver

STARTERS
JUMBO SHRIMP COCKTAIL
SIX SPICE STEAMED ARTICHOKE
SEARED AHI SASHIMI .....9.95
SAUTÉED BUTTON MUSHROOMS
Pan-Blackened with wasabi, soy sauce and Asian slaw
with garlic, white wine and parmesan cheese .....9.95
HOT SPINACH AND ARTICHOKE DIP
served au gratin with tortilla chips and salsa .....10.95
GARLIC CHEESE BREAD
SALADS
STEAKHOUSE POTATO SKINS
topped with cheddar & jack cheese, bacon & scallions.
served with ranch dressing .....9.95
with cocktail sauce and lemon .....14.95
with drawn butter and mayonnaise .....9.95
AHI TUNA POKE
chopped and tossed with our signature sauce, green &
yellow onions, sesame seeds and avocado,
served with crispy wontons .....10.95
CRISP FRIED CALAMARI
BUFFALO WINGS
seasoned, baked and fried crispy, tossed in our spicy red
sauce and served with ranch dressing for dipping .....9.95
TEMPURA FRIED AVOCADOS
served with salsa and sweet & tangy dipping sauce .....8.95
with cocktail sauce, tarter sauce and lemon .....10.95
a Cask classic, hot and fresh .....5.95
"THE ORIGINAL" SALAD BAR A Cask classic....all you can eat .....10.95
SOUP ‘N SALAD BAR Bottomless bowl of soup with unlimited trips to our salad bar .....13.95
SEARED AHI SALAD Seared rare, teriyaki glaze, field greens, cabbage, avocado, cucumber,
CALIFORNIA COBB SALAD
tomato, crispy wontons, carrots, scallions, soy ginger dressing .....12.95
ENTREES
Charbroiled chicken breast, iceberg lettuce, avocado, bleu
cheese, bacon, tomato, and egg, tossed with ranch dressing .....12.95
‘
LITTLE SALAD
Choice of House, Caesar, or Wedge Salad .....4.95
Add a Little Salad or Soup..... 3.95
Aged Steaks
ABOUT OUR STEAKS
&
Prime Rib
We’re famous for our steaks because we serve only the highest quality U.S.D.A.Choice and Prime Midwestern corn-fed beef, custom-cut by our own meat cutters to assure
perfection in charbroiling. All of our steaks are carefully aged from 28 to 35 days to ensure Cask ‘n Cleaver Steakhouse standards of flavor and tenderness.
TOP SIRLOIN The steak that made us famous. Our most popular steak since 1967 .....10oz
SMOTHERED BLEU STEAK
NEW YORK STRIP
RIBEYE
18.95 .....8oz 15.95 .....6oz 13.95
Top sirloin rubbed with our special blend of spices .....10oz 21.95 .....8oz 18.95 .....6oz 16.95
Top sirloin, melted bleu cheese, sautéed mushrooms and onions .....10oz 21.95 .....8oz 18.95 .....6oz 16.95
High on flavor, considered the “king of steaks” .....13oz 25.95
Well marbled, high in flavor and juicy, cut from the Prime Rib .....13oz 26.95
PORTERHOUSE / T-BONE
The New York and Filet Mignon in one great steak .....20oz 26.95
FILET MIGNON The most tender cut, with delicate flavor .....10oz 26.95 .....8oz 24.95 .....6oz 22.95
BACON-WRAPPED FILET MIGNON Wrapped in crispy applewood-smoked bacon, topped with melted bleu cheese
10oz 28.95 .....8oz 26.95 .....6oz 24.95
SLOW ROASTED PRIME RIB
(while it lasts) carved to order, with au jus and creamy horseradish .....10oz 24.95
Cabernet Goat Cheese
Mustard-Shallot
Roasted Red Pepper
2.95
Bleu Cheese Crumbles
Roasted Onions • Sautéed Mushrooms
Mesquite Pepper • Any Combination
2.95
WESTERN BURGER
Crispy onion strings, cheddar
cheese, bacon, house
bbq sauce on a toasted
brioche bun .....12.95
SMOTHERED
BLEU BURGER
SEARED AHI BURGER
8oz 20.00
CHARBROILED ATLANTIC SALMON Choice of scampi-style, cajun blackened or roasted red pepper butter .....19.95
SEARED SESAME AHI Seared rare, orange-ginger sauce, asian slaw....16.95
CASK SHRIMP Choice of scampi-style, simply charbroiled or tempura fried .....18.95
TERIYAKI CHICKEN Teriyaki marinated chicken breast, charbroiled, served with fresh pineapple
and teriyaki dipping sauce .....14.95
BALSAMIC CHICKEN Balsamic marinated chicken breast, charbroiled and topped with roasted red
pepper pesto and goat cheese .....14.95
STEAK KABOB Tasty lean chunks of steak, skewered with fresh vegetables and charbroiled
Choose: teriyaki, mesquite pepper or bbq .....13.95
BBQ PORK RIBS Tender premium ribs, slow roasted and finished on the charbroiler with house bbq sauce
PREMIUM SIDES
Rice Pilaf 2.95
Peanut Coleslaw 2.95
Vegetable Medley 3.95
CASK BURGER
Lettuce, red onion, tomato, and
mayonnaise on a toasted
brioche bun .....9.95
add cheese .75 add bacon 1.25
add avocado.... 1.00
”COLD WATER” LOBSTER TAIL
CHOOSE ONE PREMIUM SIDE
Baked Potato 4.95
Mashed Potatoes 3.95
Seasoned Fries 3.95
Served with seasoned fries.
Substitute a chicken breast for any
burger at no extra charge.
TASTY ADD-ONS:
Chicken Breast 4.95 • Salmon 6.95
Shrimp 5.95 • 1/2 Rack of Ribs 8.95
Cask Classics
Full rack ..... 21.95 Light platter .....16.95
Burgers
&
Sandwiches
Melted bleu cheese, sautéed
mushrooms, roasted red onion,
1000 island on a toasted
brioche bun .....12.50
BUTTERS:
OVER THE TOP:
BLUE
Very Red, Cold Center
RARE
Red, Cool Center
MEDIUM RARE
Red, Warm Center
MEDIUM
Pink, Hot Center
MEDIUM WELL
Dull Pink, Hot Center
WELL DONE
No Pink, Hot Center
Add All-You-Can-Eat Salad Bar..... 4.95
CHOOSE ONE PREMIUM SIDE
MESQUITE PEPPER STEAK
STEAK
TEMPS
Steamed Broccoli 3.95
Steamed Green Beans 4.25
Steamed Asparagus 4.95
Steamed Asparagus and Green Beans + 1.50 with Entrée
Pan-blackened rare, teriyaki glaze,
Asian slaw, avocado, and
wasabi aioli on a toasted
brioche bun .....13.95
BISTRO
CHICKEN WRAP
Charbroiled balsamic marinated
chicken breast, lettuce, roma
tomato, red onion, roasted
red pepper pesto and goat
cheese wrapped in a tomato
basil tortilla .....12.95
STEAK SANDWICH
Charbroiled top sirloin, topped
with melted bleu cheese,
sautéed mushrooms, crisp
onion strings, on toasted
garlic cheese bread .....15.95
PRIME RIB DIP
SANDWICH
Slow-roasted prime rib, thinly
sliced and piled high on a toasted
baguette served with horseradish
sauce, au jus, served with
seasoned fries .....15.95
General Manager, George Franov
2.14