entrees

STARTERS
STEAKHOUSE POTATO SKINS
topped with cheddar & jack cheese, bacon & scallions.
served with ranch dressing .....9.95
SIX SPICE STEAMED ARTICHOKE
with drawn butter and mayonnaise .....9.95
SAUTÉED BUTTON MUSHROOMS
with garlic, white wine and parmesan cheese .....9.95
HOT SPINACH AND ARTICHOKE DIP
SALADS
served au gratin with tortilla chips and salsa .....10.95
BUFFALO WINGS
CRISP FRIED CALAMARI
with cocktail sauce, tarter sauce and lemon .....10.95
JUMBO SHRIMP COCKTAIL
with cocktail sauce and lemon .....14.95
seasoned, baked and fried crispy, tossed in our spicy red
sauce and served with ranch dressing for dipping .....9.95
TEMPURA FRIED AVOCADOS
served with salsa and sweet & tangy dipping sauce .....8.95
AHI TUNA POKE
chopped and tossed with our signature sauce, green &
yellow onions, sesame seeds and avocado,
served with crispy wontons .....10.95
"THE ORIGINAL" SALAD BAR A Cask classic....all you can eat .....10.95
SOUP ‘N SALAD BAR Bottomless bowl of soup with unlimited trips to our salad bar .....13.95
SEARED AHI SALAD Seared rare, teriyaki glaze, field greens, cabbage, avocado, cucumber,
STEAK
TEMPS
CALIFORNIA COBB SALAD
ENTREES
tomato, crispy wontons, carrots, scalloins, soy ginger dressing .....12.95
Charbroiled chicken breast, avocado, bleu cheese, bacon,
tomato, and egg, tossed with ranch dressing .....12.95
‘
LITTLE SALAD
Choice of House, Caesar, or Wedge Salad .....3.95
AGED STEAKS, PRIME RIB, & CASK SPECIALTIES INCLUDE:
Your choice of soup, “all you can eat” salad bar, wedge salad, or caesar
salad and choice of one premium side.
Aged Steaks and Prime Rib
ABOUT OUR STEAKS
We’re famous for our steaks because we serve only the highest quality U.S.D.A.Choice and Prime Midwestern corn-fed beef, custom-cut by our own meat cutters to
assure perfection in charbroiling. All of our steaks are carefully aged from 28 to 35 days to ensure Cask ‘n Cleaver Steakhouse standards of flavor and tenderness.
TOP SIRLOIN The steak that made us famous. Our most popular steak since 1967 .....10oz 21.95 .....8oz 18.95
FILET MIGNON The most tender cut, with delicate flavor .....10oz 29.95 .....8oz 27.95 .....6oz 25.95
NEW YORK STRIP High on flavor, considered the “king of steaks” .....14oz 28.95
PORTERHOUSE / T-BONE The New York and Filet Mignon in one great steak .....22oz 29.95
RIBEYE Well marbled, high in flavor and juicy, cut from the Prime Rib .....13oz 29.95
MESQUITE PEPPER STEAK Top sirloin rubbed with our special blend of spices .....10oz 24.95 .....8oz 21.95
SMOTHERED BLEU STEAK Top sirloin, melted bleu cheese, sautéed mushrooms and onions .....10oz 24.95 .....8oz
STEAK KABOB Tasty lean chunks of steak, skewered with fresh vegetables and charbroiled
Wrapped in crispy applewoodsmoked bacon and topped with
melted bleu cheese. Served with
mashed potatoes and
fresh vegetables.
21.95
SLOW ROASTED PRIME RIB
(while it lasts) carved to order, with au jus and creamy horseradish .....16oz 29.95 .....10oz 26.95
Bleu Cheese Crumbles • Roasted Onions
Sautéed Mushrooms • Mesquite Pepper
Any Combination
2.95
Chicken Breast....................4.95
Salmon.................................6.95
Shrimp..................................5.95
“COLD WATER” LOBSTER TAIL.............20.00
Cask Specialties
BUTTERS
Cabernet Goat Cheese
•
Mustard-Shallot
•
Roasted Red Pepper
2.95
CHARBROILED ATLANTIC SALMON Choice of scampi-style, cajun blackened or roasted red pepper butter .....22.95
CASK SHRIMP Choice of scampi-style, simply charbroiled or tempura fried .....21.95
TERIYAKI CHICKEN Teriyaki marinated chicken breast, charbroiled, served with fresh pineapple
BALSAMIC CHICKEN Balsamic marinated chicken breast, charbroiled and topped with roasted red
pepper pesto and goat cheese .....17.95
and teriyaki dipping sauce .....17.95
BBQ PORK RIBS Tender premium ribs, slow roasted and finished on the charbroiler with house bbq sauce
Full rack 24.95 Light platter .....19.95
Burgers and Sandwiches
Substitute a chicken breast for any burger at no extra charge.
CASK BURGER Crisp iceberg lettuce, thinly sliced red onion, tomato, and mayonnaise on a toasted brioche bun, served with
seasoned fries .....9.95 add cheese.... .75 add crisp bacon.... 1.25
"WORKS" BURGER Crisp iceberg lettuce, thinly sliced red onion, tomato, mayonnaise, crisp bacon, fresh avocado, and cheddar
cheese on a toasted brioche bun, served with seasoned fries .....12.95
WESTERN BURGER Crispy onion strings, cheddar cheese, crisp bacon, house bbq sauce on a toasted brioche bun,
served with seasoned fries .....12.95
SMOTHERED BLEU BURGER
Melted bleu cheese, sautéed mushrooms, roasted red onion, 1000 island on a toasted brioche
BISTRO CHICKEN WRAP Charbroiled balsamic marinated chicken breast, lettuce, roma tomato, red onion, roasted red pepper
bun, served with seasoned fries .....12.50
STEAK SANDWICH
22.95
SEARED
SESAME AHI
Seared rare, orange-ginger sauce,
asian slaw and jasmine rice.
16.95
MAKE IT A COMBO
OVER THE TOP
Cask
Small Plates
BACON-WRAPPED
FILET MIGNON
Choose: teriyaki, mesquite pepper or bbq .....16.95
STEAK ENHANCEMENTS
BLUE
Very Red, Cold Center
RARE
Red, Cool Center
MEDIUM RARE
Red, Warm Center
MEDIUM
Pink, Hot Center
MEDIUM WELL
Dull Pink, Hot Center
WELL DONE
No Pink, Hot Center
pesto and goat cheese wrapped in a tomato basil tortilla, served with seasoned fries .....12.95
Charbroiled top sirloin, topped with melted bleu cheese, sautéed muchrooms, crisp onion strings, on
toasted garlic cheese bread, served with seasoned fries .....15.95
PRIME RIB DIP SANDWICH Slow-roasted prime rib, thinly sliced and piled high on a toasted baguette served with horseradish
sauce, au jus, and seasoned fries .....15.95
PETITE
STEAK & LOBSTER
Petite top sirloin and 1/2 cold water
lobster tail grilled in the shell, served
with drawn butter and lemon,
mashed potatoes and
fresh vegetables.
23.95
TERIYAKI
MIXED GRILL
Teriyaki steak kabob and chicken
breast, combined with three
tempura-fried shrimp. Served with
mashed potatoes, fresh
vegetables and teriyaki
dipping sauce.
16.95
Cask Small Plates cannot be combined in
conjunction with any other offers or coupons.
TASTY ADD-ONS
All-you-can-eat Salad Bar 4.95
Soup of the Day 3.95
Basket of Garlic Cheese Bread 5.95
PREMIUM SIDES
Baked Potato
Mashed Potatoes
Fresh Vegetables
Steamed Broccoli
Seasoned Fries
Rice Pilaf
House Peanut Coleslaw
Steamed Asparagus add 1.50
General Manager, Derek Downing
10.13