catering menu - Joseph B. Martin Conference Center

C AT E R I N G M E N U
THE JOSEPH B. MARTIN
Conference Center
C AT E R I N G O F F I C E
T E L E P H O N E 6 1 7 . 4 3 2 . 7 0 7 0 AT HARVARD MEDICAL SCHOOL
FA C S I M I L E 6 1 7 . 4 3 2 . 7 0 7 1 EMAIL [email protected]
Ta k e A B r e a k
Breakfast
Continental Breakfast
$10.00 per guest
Mini Muffins • Bagels & Danish • Cream Cheese, Preserves,
Butter • Orange Juice • Starbucks Coffee • Selection of Teas
Deluxe Continental Breakfast
$11.00 per guest
Mini Cinnamon Rolls, Mini Croissants & Pecan Rolls • Preserves,
Butter • Orange Juice • Starbucks Coffee • Selection of Teas
Conference Breakfast
$12.50 per guest
Mini Muffins • Bagels & Danish • Cream Cheese, Preserves, Butter
• Seasonal Sliced Fresh Fruit • Orange Juice • Starbucks Coffee
• Selection of Teas
Better For You #1 Breakfast
$14.00 per guest
Seasonal Sliced Fresh Fruit • Low-Fat Natural Yogurt & Granola
• Low-Fat Muffins • Freshly Squeezed Orange Juice • Starbucks
Coffee • Selection of Teas
Better For You #2 Breakfast (15 guest minimum)$19.75 per guest
Scrambled Egg Whites with Roasted Tomato & Scallion • Oven
Roasted Home Fries • Turkey Sausage • Seasonal Sliced Fresh
Fruit • Steel Cut Organic Oats Brown Sugar, Raisins & Walnuts
• Orange Juice • Coffee • Selection of Teas
Hot Breakfast #1 (15 guest minimum)
$19.00 per guest
Scrambled Eggs • Bacon • Turkey Sausage • Home Fries • Mini
Bagels • Muffins • Danish • Orange Juice • Coffee • Selection
of Teas
Hot Breakfast #2 (15 guest minimum)
$20.50 per guest
Scrambled Eggs • French Toast, Warm Blueberry Compote & Maple
Syrup • Bacon • Pork Sausage • Home Fries • Mini Bagels
• Muffins & Danish • Orange Juice • Coffee • Selection of Teas
Today’s Agenda $20.50 per guest
(Must be guaranteed for full number of guests)
Pre- Meeting
Mini Muffins • Bagels & Danish • Cream Cheese, Preserves,
Butter • Orange Juice • Starbucks Coffee • Selection of Teas
AM Break
Starbucks Coffee • Selection of Teas • Basket of Whole Fresh Fruit
PM Break
Starbucks Coffee • Selection of Teas • Freshly Baked Cookies
or Basket of Whole Fresh Fruit
Coffee Service
$4.00 per guest
Starbucks Coffee • Selection of Teas
Beverage Service
$5.50 per guest
Starbucks Coffee • Selection of Teas • Bottled Water
Build a Morning Break
12 guest minimum
Starbucks Coffee • Selection of Teas $4.00 per guest
Starbucks Coffee • Selection of Teas &
Bottled Water $5.50 per guest
Assorted Soda & Bottled Water
$1.90 per guest
Assorted Juices
$2.10 per guest
Assorted Naked Juice
$4.00 per guest
Morning Pastries
Assorted Regular or Low-Fat Mini Muffins$2.40 per guest
Chocolate or Butter Croissants
$2.75 each
Pecans Rolls or Cinnamon Swirl Rolls
$2.75 per guest
Coffee Cakes
$2.75 per guest
Pumpkin, Banana Nut, Cranberry Orange, Lemon Blueberry
Assorted Scones $3.15 per guest
Wild Blueberry, Raisin, Cranberry Orange, Ginger, Cheddar ‘N’ Chive
A Hearty Start to the Day Breakfast Sandwiches
12 guest minimum
$4.00 per guest
Egg & Cheese; Sausage or Bacon, Egg & Cheese;
Turkey Sausage, Egg White & Cheese
Breakfast Quiche (Serves 8-10) $21.75 each
Roasted Red Pepper, Asparagus, Mushroom, & Parmesan; Ham,
Cheddar, & Spinach; Egg White, Herb, Tomato, & Artichoke
Steel Cut Organic Oats
$3.75 per guest
Hard Boiled Egg
$1.25 per guest
Brown Sugar, Raisins & Walnuts
Better for You Alternatives
Fresh Fruit Smoothies $4.00 per guest
Fresh Fruit & Yogurt Parfaits
$4.25 per guest
Seasonal Build Your Own Parfait
$7.50 per guest
June-September • Berries, Stone Fruit, Pineapple, Granola, Flax Seed
October-July • Strawberry, Grapes, Pineapple, Granola, Flax Seed
Fresh Fruit Cups
$4.25 per guest
Sliced Fresh Fruit
$4.65 per guest
Yogurt with Granola
$4.00 per guest
Individual Stonyfield Organic Yogurt Cups
$2.25 each
Whole Fruit
$1.75 each
Kashi, Special K 90 Calorie, Nature Valley Bars $2.60 each
Trail Mix
$3.75 per guest
Smoked Salmon Platter $12.00 per guest
Served with Hard Boiled Eggs, Capers, Lemon Wedges, Chive Cream
Cheese, Pickled Red Onions, Mini Bagels
(15 guest minimum unless stated)
Energy Break$7.75 per guest
Assorted Granola Bars • Trail Mix • Whole Fruit
• Probiotic Naked Juice
Make Your Own Trail Mix
$7.75 per guest
Chocolate Chips • Raisins • Almonds • Pecans • Mini Pretzels
• Granola • Shaved Coconut • Sunflower Seeds Grab N Go Individual Snacks $8.75 per guest
(25 guest minimum)
Seasonal Greek Yogurt & Fruit Parfait • Hummus & Crudité Cup
• Roasted Salted Nuts
Spa Break$8.75 per guest
Vegetable Crudité • Red Beet Hummus • Seasonal Whole Fruit
• Food Should Taste Good Tortilla Chips • Seasonal Infused Water
• Cucumber Mint Water
Citrus Break $8.75 per guest
Bite Size Orange & Olive Oil Polenta Cake • Seasonal Citrus Fruit
• Citrus Agua Fresca • Wild Sweet Orange Tazo Iced Tea
The New Englander
$7.75 per guest
Assorted Mini Whoopie Pies • Chocolate Covered Cranberries
• Cape Cod Potato Chips • Gummy Lobsters
The Green Monster $8.75 per guest
Soft Baked Pretzels, Yellow Mustard • Salted Peanuts • Nachos &
Cheese • Assorted Soda & Bottled Water
Snack Attack $7.75 per guest
Bite-Size Candy • House Made Seasoned Potato Chips • Animal
Cracker Cookies • Roasted Salted Nuts
Sweet Indulgences $7.75 per guest
Assorted Mini Tarts • Freshly Baked Cookies • Sliced Fresh Fruit
Ice Cream Sundae Bar
$7.75 per guest
Vanilla, Chocolate, & Strawberry Ice Cream • Hot Fudge
• Butterscotch • Strawberry Sauce • Fresh Whipped Cream
• Cherries • Assorted Toppings
Sweet Tooth$7.75 per guest
Freshly Baked Cookies & Brownies • Starbucks Coffee • Selection
of Teas
Premium Sweet Tooth $9.50 per guest
Assorted Biscotti • Sliced Fresh Fruit • Starbucks Coffee, to include
Seasonal Coffee Flavor & Coffee Syrups: • Selection of Teas
Apple Break
$8.75 per guest
Seasonal Whole Apples • Apple Cider • Cheddar Cheese & Crackers
• Apple Pastry
Tea Sandwiches (25 guest minimum)
$8.75 per guest
Select any 3 Sandwiches
• Caprese – Tomato, Basil, Mozzarella
• Salmon & Cucumber
• Roast Beef, Cumin Aioli, Cubanelle Pepper, Cilantro
• Smoked Turkey, Memphis BBQ Sauce, Jicama, & Apple Slaw
• Tarragon Chicken Salad, Grapes
Afternoon Tea Service (25 guest minimum) $10.75 per guest
Starbucks Tazo Iced Tea • Assorted Tea Sandwiches (3 varieties)
• Freshly Baked Mini Scones with Jam & Whipped Cream
For Larger Groups (75 Guest minimum)
Black & White Break $9.50 per guest
Golden Vanilla & Chocolate Mini Cupcakes • Dark Chocolate Dipped
Pretzels • Starbucks Coffee • Selection of Teas
Afternoon in Paris$9.50 per guest
Assorted Parisian Macaroons • Sliced Fresh Fruit
• Starbucks Coffee • Selection of Teas
Add Starbucks Regular & Decaffeinated Coffee, Selection
of Teas & Bottled Waters to a Break
$5.50 per guest
Must be for full number of guests
Please note our cookies are all natural, made without artificial ingredients, dairyfree, and cholesterol free. Before placing your order, please inform a member of
the catering team if a person in your party has a food allergy.
Sandwich Lunch Buffet
Sandwich Buffet $25.25 per guest
(10 guest minimum)
• Selection of 4 Sandwiches
• Selection of 2 Antipasti
• Mesclun Salad, Balsamic Vinaigrette
• Gherkins & Marinated Olives
• Potato Chips & Pretzels
• Cookies & Brownies
• Sliced Fresh Fruit
• Assorted Soda & Bottled Water
Antipasti Selections Select 2
• Caesar Salad, Herb Croutons
• Cold Sesame Soba Noodle Salad, Asian Vegetables,
Wonton Crisp
• Roasted Yukon Gold Potatoes, Whole Grain Mustard
• Tomato, Mozzarella, Fresh Basil Salad
• Grilled Zucchini, Shaved Parmesan
• Greek Salad, Romaine, Chopped Tomato, Olives,
Feta & Greek Dressing
• Kale, Tri-Color Quinoa, Edamame, Radish, Truffle Vinaigrette
• Wheatberries, Tomato, Garbanzo Beans, Cucumber, Mint
• Grilled Seasonal Vegetables
To t e L u n c h e s
Sandwich Selections Select 4
• Chicken Caesar Salad, Spinach Wrap
• Roasted Chicken, Harissa Mayonnaise, Arugula, Goat Cheese,
Ciabatta
• Curried Chicken Salad, Mango Chutney, Bulkie Roll
• Roast Beef, Boursin, Arugula, Horseradish Mayonnaise,
Tomato Basil Wrap
• Prosciutto, Mozzarella, Tomato, Fresh Basil, Focaccia
• Ham & Cheddar, Harvest Grain Roll
• Smoked Turkey, Sharp Cheddar, Green Apple, Tarragon Mustard,
7 Grain Baguette
• Turkey & Swiss, Baguette
• Smoked Turkey, Memphis BBQ, Jicama, Apple Slaw,
Whole Wheat Wrap
• Citrus Albacore Tuna Salad, Raisins, Carrot, 7 Grain Bread
• Albacore Tuna, Harvest Grain Roll
• Grilled Vegetables, Goat Cheese, Pesto, Focaccia (Vegetarian)
• Fresh Mozzarella, Sun Dried Tomato Spread, Arugula, Rosemary
Ciabatta (Vegetarian)
• Brie, Green Apple, Honey Mustard, Cranberry Mayonnaise,
7 Grain Bread (Vegetarian)
• Grilled Vegetables, Hummus, Spinach Wrap (Vegan)
• Curried Cauliflower, Raisins, Lentils, Whole Wheat Wrap (Vegan)
• Sundried Tomato, Celery, Basil, Chickpea, Lemon Vinaigrette
(Vegan)
Select a Maximum of 4 varieties from the Salads
& Sandwiches Listed
Basic Tote Lunch $15.00 per guest
Specialty Sandwich • Chips • Freshly Baked Cookie
• Assorted Soda & Bottled Water Deluxe Tote Lunch $19.00 per guest
Specialty Sandwich • Chips • Freshly Baked Cookie • Whole Fruit
• Pasta Salad or Mixed Greens • Assorted Soda & Bottled Water
Sandwich Selections
• Chicken Caesar Salad, Spinach Wrap
• Roasted Chicken, Harissa Mayonnaise, Arugula, Goat Cheese,
Ciabatta
• Curried Chicken Salad, Mango Chutney, Bulkie Roll
• Roast Beef, Boursin, Arugula, Horseradish Mayonnaise,
Tomato Basil Wrap
• Prosciutto, Mozzarella, Tomato, Fresh Basil, Focaccia
• Ham & Cheddar, Harvest Grain Roll
• Smoked Turkey, Sharp Cheddar, Green Apple, Tarragon Mustard,
7 Grain Baguette
• Turkey & Swiss, Baguette
• Smoked Turkey, Memphis BBQ, Jicama, Apple Slaw,
Whole Wheat Wrap
• Citrus Albacore Tuna Salad, Raisins, Carrot, 7 Grain Bread
• Albacore Tuna, Harvest Grain Roll
• Grilled Vegetables, Goat Cheese, Pesto, Focaccia (Vegetarian)
• Fresh Mozzarella, Sun Dried Tomato Spread, Arugula, Rosemary
Ciabatta (Vegetarian)
• Brie, Green Apple, Honey Mustard, Cranberry Mayonnaise,
7 Grain Bread (Vegetarian)
• Grilled Vegetables, Hummus, Spinach Wrap (Vegan)
• Curried Cauliflower, Raisins, Lentils, Whole Wheat Wrap (Vegan)
• Sundried Tomato, Celery, Basil, Chickpea, Lemon Vinaigrette
(Vegan)
Basic Boxed Salad Lunch $15.00 per guest
Boxed Salad • Chips • Freshly Baked Cookie
• Assorted Soda & Bottled Water
Deluxe Boxed Salad Lunch $19.00 per guest
Boxed Salad • Chips • Freshly Baked Cookie • Whole Fruit
• Pasta Salad • Assorted Soda & Bottled Water
Boxed Salad Selections Select 4
• Classic Caesar Salad: Grilled Chicken, Parmesan Cheese, Herb
Croutons, Caesar Dressing
• Cobb Salad: Grilled Chicken, Tomatoes, Hard Boiled Egg,
Crumbled Blue Cheese, Blue Cheese Dressing
• Mixed Greens, Tomato, Cucumber, Grilled Chicken,
Ranch Dressing
• Shredded Kale, Dried Cranberries, Roasted Squash, Toasted
Pecans, Italian Dressing (Vegan)
• Tuna Niçoise Salad: Albacore Tuna, Olives, Hard Boiled Egg,
Green Beans, Red Bliss Potatoes, Tomato, Olive Oil Vinaigrette
• Tri-Colored Quinoa, Black Beans, Cumin Roasted Corn,
Red Peppers, Cilantro, Mixed Greens, Balsamic Dressing
Kindly note due to health & safety regulations bag lunches cannot be
stored at room temperature for more than 3 hours and lunches are not
permitted to be taken off the premises.
Please note our cookies are all natural, made without artificial ingredients, dairyfree, and cholesterol free. Before placing your order, please inform a member of
the catering team if a person in your party has a food allergy.
ROOM TEMPERATURE
Buffet Lunches
Plated Lunches
All Room Temperature Lunch Buffets are served with:
Assorted Rolls & Butter • Seasonal Sliced Fresh Fruit • Cookies & Brownies • Assorted Soda & Bottled Water
3 Course Plated Lunch $49.00 per guest
(10 guest minimum)
All lunches are served with Assorted Rolls, Butter & Coffee Service
Room Temperature Lunch Buffet # 1
(20 guest minimum)
$29.75 per guest
Select 2
• Chicken Breast, Roasted Tomatoes, Balsamic Grilled Onions
• Grilled Chicken Breast, Pickled Vegetable, Micro Basil
• Roasted Chicken Breast, Hoisin Lime Glaze, Grilled Scallions
• Grilled Salmon, Preserved Lemon, Baby Beet Greens
• Poached Salmon, Yuzu- Dashi Vinaigrette
• Grilled Tofu, Fermented Black Beans, Grilled Scallions,
Wonton Crisp (Vegetarian)
Select 4
• Iceberg Lettuce, Crumbled Blue Cheese, Tomato, Grilled Scallions,
Applewood Smoked Bacon, Ranch Dressing
• Baby Arugula, Toasted Pecans, Dried Cranberries, Champagne
Vinaigrette
• Mesclun Greens, Goat Cheese, Charred Baby Carrot,
Lemon Vinaigrette
• Grilled Asparagus, Shaved Parmesan
• Cavatelli Pasta, Sun Dried Tomato Pine Nut Pesto, Arugula,
Parmesan
• Kale, Tri-Colored Quinoa Edamame, French Breakfast Radish,
Truffle Vinaigrette
• Wheatberries, Tomato, Garbanzo Beans, Cucumber, Mint
• Cold Sesame Soba Noodle Salad, Asian Vegetables,
Wonton Crisp
• Toasted Orzo, Kalamata Olives, Garbanzo Beans, Red Onions,
Grilled Asparagus, Minted Basil Sherry Vinaigrette
• Fingerling Potato Salad, Créme Fraiche, Dill, Sea Salt
Room Temperature Lunch Buffet # 2
(20 guest minimum)
$33.50 per guest
Select 2
• Rosemary Roasted Chicken, Fennel Relish
• Jerk Shrimp & Chicken, Pineapple Pico de Gallo
• Spice Rubbed Flank Steak
• Roasted Sirloin of Beef, Serrano Pepper, Apple Mostarda
• Bistro Fillet of Beef, Tomato Jam
• Smoked Beet Cured Salmon, Upland Cress
• Grilled Octopus, Chimichurri, Red Bliss Potatoes
• Grilled Tofu, Fermented Black Beans, Grilled Scallions,
Wonton Crisp (Vegetarian)
Select 4
• Iceberg Lettuce, Crumbled Blue Cheese, Tomato, Grilled
Scallions, Applewood Smoked Bacon, Ranch Dressing
• Baby Arugula, Toasted Pecans, Dried Cranberries,
Champagne Vinaigrette
• Mesclun Greens, Goat Cheese, Charred Baby Carrot,
Lemon Vinaigrette
• Grilled Asparagus, Shaved Parmesan
• Cavatelli, Sun Dried Tomato Pine Nut Pesto, Arugula, Parmesan
• Kale, Tri-Colored Quinoa Edamame, French Breakfast Radish,
Truffle Vinaigrette
• Minted Celeriac, French Green Lentils, Parsnips, Hazelnut Oil
• Cold Sesame Soba Noodle Salad, Asian Vegetables,
Wonton Crisp
• Toasted Orzo, Kalamata Olives, Garbanzo Beans, Red Onions,
Grilled Asparagus & Minted Basil Sherry Vinaigrette
• Fingerling Potato Salad, Créme Fraiche, Dill, Sea Salt
First Course Select 1
• G
rilled Asparagus, Prosciutto, Parmesan, Baby Arugula, Aged Red
Wine Vinaigrette
• New England Clam Chowder
• Soup du Jour
• Farmers’ Market Salad, Mesclun Greens, Haricots Verts, Chopped
Tomatoes, Goat Cheese, Crouton, Herb Dressing
• Mixed Greens, Fresh Herbs, Balsamic Vinaigrette
Main Course Select 1
Fish
• Seared Cod, Sweet Pepper Jam, Glazed Baby Carrots, Roasted
Potatoes
• Shrimp, Popcorn Grits, Tasso Ham, Tomato & Pepper Vinaigrette
• Seared Arctic Char, Pea Purée, Grilled Artichokes, Toasted
Freekeh
Meat & Poultry
• Hanger Steak, Truffle Mashed Potatoes, Wild Mushrooms,
Wilted Spinach
• Grilled Tandoori Chicken, Lentils with Spinach, Tomato Chutney,
Raita
• Herb Roasted Statler Chicken, Oven Roasted Red Bliss Potatoes,
Green Beans, Butternut Squash
Vegetarian
• Potato Gnocchi with Mushroom Cream Sauce
• Parmesan Orecchiette, Root Vegetable Ragu
• Assiette of Vegetables, Tri Colored Quinoa, Carrot Puree (Vegan)
Dessert Course Select 1
•
•
•
•
•
•
Lemon Blueberry Tart
Boston Cream Pie
Fruit Tart
Seasonal Cheesecake
Sliced Fresh Fruit
Seasonal Fruit Sorbet, Fruit Compote
ROOM TEMPERATURE
Plated Lunches
2 Course Plated Lunch $34.00 per guest
(10 guest minimum)
3 Course Plated Lunch $39.50 per guest
(10 guest minimum)
All lunches are served with Assorted Rolls, Butter & Coffee Service
First Course Select 1
• Mixed Greens, Fresh Herbs, Balsamic Vinaigrette
• Classic Caesar Salad, House-Made Croutons, Parmesan
• Baby Spinach, Cranberries, Goat Cheese, Apricots, Frisée,
Lemon Vinaigrette
• Grilled Asparagus, Radicchio, Carrots, Vincotto
Main Course Select 1 Protein
• Simply Roasted Chicken or Salmon, Tri-Color Quinoa, Assiette of
Carrots
• Brown Butter Basted Chicken or Salmon, Parsnips, French Green
Lentils, Hazelnuts
• Citrus Five Spice Rubbed Chicken or Salmon, Asian Chop Salad,
Spicy Mustard Vinaigrette
• Lemon Thyme Chicken or Poached Salmon, Tomato Relish,
Fingerling Potato Salad, Haricots Verts, Grilled Asparagus,
Herb Mayonnaise
• Middle Eastern Style Roasted Chicken or Salmon, Tabbouleh
Salad, Olive, Cucumber, Tomato, Tahini Dressing
• Herb Roasted Chicken or Salmon, Wheatberry Salad with Dried
Currants, Grilled Carrots, Scallion Vinaigrette
• Roasted Beef or Chicken, Corn Salsa, Citrus Slaw, Chimichurri,
Tostones
Dessert Course Select 1
• Boston Cream Pie
• New York Style Cheesecake, Raspberry Coulis
• Meyer Lemon Pucker
• Sliced Seasonal Fruit Plate
• Cookies, Assorted Mini Tarts, served family style
Before placing your order, please inform a member of the catering team if a
person in your party has a food allergy.
Theme Lunch Packages
Reception Stations
North End $39.75 per guest
(20 guest minimum)
• Grilled Chicken, Porcini Mostarda
• Cioppino, Mussels, Clams, Calamari, Cod
• Bocconcini, Roasted Peppers, Marinated Olives
• Beet Farroto, Yellow & Candy Cane Beets, Kale, Sherry Vinaigrette
• Mushroom Bolognese, Grana Padano, Basil
• Grilled Herb Rubbed Sourdough
• Tiramisu
• Sliced Seasonal Fresh Fruit
• Assorted Soda & Bottled Water
Summer Picnic $39.75 per guest
(20 guest minimum)
• Pork Ribs
• Buttermilk Fried Chicken
• Baked Macaroni & Cheese
• Broccoli Slaw
• Garden Salad, Balsamic & Ranch Dressings
• Corn Succcotash
• Corn Bread
• Watermelon and Large Chocolate Chip Cookies
• Assorted Soda & Bottled Water
Reception Stations (20 guest minimum)
Viva Espana$39.75 per guest
(20 guest minimum)
• Chicken Tomato Picante
• Beef Ropa Vieja
• Vegetable Paella
• Fried Yuca, Potatoes, Plantains
• Arugula & Shaved Fennel Salad
• Jicama & Poblano Salad, Tomatoes, Cilantro, Lime
• Sea Salt Focaccia & Olive Oil
• Tres Leches Cake
• Seasonal Sliced Fresh Fruit
• Assorted Soda & Bottled Water
Asian
$39.75 per guest
(20 guest minimum)
• Beef & Broccoli, Black Bean Sauce
• Ponzu Glazed Salmon, Grilled Scallions, Pickled Thai Chilis
• Tofu Pad Thai, Lime
• Stir Fried Vegetables
• Lemongrass Scented Jasmine Rice
• Daikon Slaw: Napa Green Cabbage, Red & Yellow Peppers,
Sesame Soy Rice Wine Vinaigrette
• Grilled Pineapple, Toasted Coconut
• Fortune Cookies
• Assorted Soda & Bottled Water
American
$39.75 per guest
(20 guest minimum)
• Braised Beef Short Ribs
• Butter Roasted Tarragon Chicken
• Corn Chowder
• Iceberg Wedges, Bacon, Buttermilk Ranch
• Mesclun Greens, Grape Tomatoes, Red Wine Vinaigrette
• Garlic Mashed Potatoes
• Citrus Honey Glazed Carrots
• Assorted Rolls & Butter
• Boston Cream Pie
• Seasonal Sliced Fresh Fruit
• Assorted Soda & Bottled Water
Tapas Station
$17.50 per guest
Marinated Olives • Salted Marcona Almonds • Chorizo Paella
• Chicken, Tomato Picante • Spanish Meatballs in Fig & Almond
Sauce • Calamari, Garlic Aioli • Roasted Crimini Mushrooms
• Cauliflower, Pine Nuts, Golden Raisins, Pimiento Peppers
• Shishito Peppers, Sea Salt
Pasta Station (chef attendant required)
$15.50 per guest
Served with Garlic Bread, Parmesan Cheese, Olives, Sun Dried
Tomatoes & Red Pepper Flakes
Select 2 from the following pastas
Penne • Gemelli • Cheese Tortellini Primavera • Wild Mushroom Ravioli
Select 2 from the following sauces
Bolognese • Garlic & Herb Alfredo Sauce • Pomodoro
Additional Items
• Grilled Chicken $1.80 per guest • Grilled Shrimp $2.85 per guest
BBQ Smokehouse$16.50 per guest
Mini Pulled Chicken Sandwiches • Mini BBQ Beef Brisket
Sandwiches • Home-made Macaroni & Cheese • Spicy Slaw
• Carolina Style BBQ Sauce • Memphis Style BBQ Sauce
Asian Small Plates $19.00 per guest
Asian Vegetable Crudité, Ginger Plum & Sweet Chili Dipping Sauce
• Steamed Edamame, Sea Salt • Lo Mein Noodle Salad • Daikon &
Napa Cabbage Slaw, Sesame Soy, Rice Wine Vinaigrette • Lemongrass Chicken & Beef Satay • Turkey Pot Stickers • Shrimp Shumai
• Bang Bang Broccoli
Additions:
(Minimum order 20 pieces)
• Fresh Vegetable Summer Rolls
add $2.10 each
• Korean BBQ Pork, Kimchi Slaw, add $3.00 each
Mini Brioche
Market Salad$12.75 per guest
Green Beans, Pickled Onion, Candied Bacon • Melon, Feta, Upland
Cress • Charred Tomato, Israeli Couscous, Mint • Asparagus,
Fennel, Beets, Verjus • Seasonal Mixed Greens, Aged Balsamic
Vinaigrette • Grilled Lemon Thyme Chicken • Sourdough, Olive &
Seven Grain Rolls, Butter
Carving Station (chef attendant required)
Served with dinner rolls
• Herb Marinated Roasted Turkey, Pan Jus
• Garlic Rosemary Leg of Lamb • Roasted Loin of Pork, Juniper Sage Jus,
Pear & Cranberry Chutney
• Roasted Beef Sirloin, Au Poivre
Cream Sauce
• Oven Roasted Salmon, Chive Beurre Blanc
• Beef Tenderloin, Whole Roasted Garlic in Oil
Select 1 sauce:
• Horseradish Cream • Red Wine Bordelaise
$10.25 per guest
$10.50 per guest
$10.25 per guest
$11.75 per guest
$11.75 per guest
$17.50 per guest
• Au Poivre
Sides $4.00 per guest
(50 guest minimum per side)
Add a maximum of 2 sides per station
Bacon & Sherry Braised Kale • Sautéed Vegetable Mélange •
Caesar Salad, Herb Croutons • Macaroni & Cheese • Mascarpone
Polenta • Creamy Yukon Gold & Russet Mash
Before placing your order, please inform a member of the catering team if a
person in your party has a food allergy.
STATIONARY
PASSED
Hors D’Oeuvres
(20 guest minimum)
Local Cheese Board
$9.25 per guest
(Subject to change due to availability)
Aged Gouda Smith’s Farmstead, Winchendon, MA • Fiddlehead
Tomme, Boggy Meadow Farm , Walpole, NH • Farmhouse
Cheddar, Shelburne Farms, Lake Champlain, VT
• Fig Compote & Sweet Pepper Jelly • Lavash Crackers
Crudités
$6.75 per guest
Crisp Market Fresh Vegetables • Roasted Red Pepper Dip
• Herb Vinaigrette • Blue Cheese Dip
Bruschetta Bar
$8.25 per guest
Wild Mushroom, Date & Goat Cheese • Tomato & Basil • White
Bean & Rosemary Puree • Toasted Crostini
Mediterranean
$9.25 per guest
Hummus • Baba Ghanoush • Smoked Paprika Feta Cheese
• Tabbouleh Salad • Marinated Olives • Pita Chips
Southwestern Style Dips
$9.25 per guest
Black Bean, Roasted Corn Dip • Chipotle Crema • Salsa Verde • Tri-Colored Tortilla Chips • Sea Salt Flour Tortilla Chips
Spinach & Artichoke Dip
Served with Pita Chips
$5.75 per guest
Hummus or Baba Ghanoush
Served with Pita Chips
$5.75 per guest
Queso & Chorizo Fundido
$6.75 per guest
Served with House Made Cumin Tortilla Chips, Pico de Gallo
Baked Brie
$82.00 per wheel
(Serves up to 25 People)
Served with Baguettes & Assorted Crackers Choose from
En Croute with Applewood Smoked Bacon &
Grilled Poblano Peppers or En Croute with Apple Butter
Traditional Shrimp Cocktail
$375.00 per display
Chilled Shrimp (100 pieces) with Three Dipping Sauces:
Cocktail Sauce • Grapefruit Mignonette • Tabasco Sauce
International Cheese Board
$14.75 per guest
(Subject to change due to availability)
Taleggio, Italy • Manchego, Spain • Roquefort, France
Spiced Nuts • Fig Compote & Sweet Pepper Jelly
• Truffle Honey • Lavash Crackers
Balanced Choices
$12.95 per guest
• Tri-Color Quinoa Salad, Orange Balsamic Dressing
• Assorted Beets & Feta, Upland Cress
• Fall Wheatberries, Dried Cranberries, Walnut Oil & Green Onions
• Lemon & Mixed Herb Hummus
• Black Bean & Cumin Dip
• Edamame Dip
• Baked Wheat & Plain Pita Chips
Italian Antipasto
$14.95 per guest
• Prosciutto, Soppressata, Genoa Salami
• Grana Padano
• Bocconcini, Roasted Peppers, Tomatoes, Marinated Olives
• Roasted Baby Artichokes
• Endive, Fennel, Radicchio, & Citrus Salad, Lemon Vinaigrette
• Marinated Olives
• Focaccia & Breadsticks
• Olive Oil & Balsamic Vinegar
Mac ‘N’ Cheese Bar
$11.75 per guest
Home-style 3 Cheese Macaroni & Cheese • Sun-dried Tomato Pine
Nut Pesto Macaroni & Cheese • Truffle Salt • Sour Cream
• Applewood Smoked Bacon • Scallions • Roasted Tomatoes
• Crispy Onions • Cheddar Cheese
PREMIUM PASSED
Hors D’Oeuvres
Hors D’Oeuvres
First Hour $18.75 per guest
Additional Hour $6.25 per guest
Please Select 3 Hot & 3 Cold Hors d’Oeuvres
First Hour $25.50 per guest
Additional Hour $8.75 per guest
Please Select 3 Hot & 3 Cold Hors d’Oeuvres
Hot
• Blue Cheese Stuffed Date
• Asparagus & Mushroom Risotto Croquette, Truffle Cream
• Sun Dried Tomato Quiche, Tomato Chutney
• Sweet Potato Puff, Whipped Feta
• Miniature Vegetable Pakora, Tamarind Chutney
• Caramelized Leeks, Shiitake Mushroom, Goat Cheese, Flatbread
• Edamame Dumpling, Ginger Soy
• Cajun Spiced Andouille Sausage & Cheese Puff
• Tandoori Chicken, Raita Sauce
• Petite Chicken Cordon Blue
• Braised Short Rib & Manchego Empanada, Chipotle Aioli
• Beef Teriyaki
• Chorizo & Manchego Arepas, Salsa Fresca
• Smoked Salmon Meyer Lemon Crème Fraîche, Potato Pancake,
Crisp Capers, Tree Nuts
Hot
• Fig & Goat Cheese Crisp
• Mushroom Filo, Truffle Cream
• White Truffle Potato Croquette, Chive Oil
• Peking Duck Spring Roll, Hoisin Lime Chili Sauce
• Miniature Beef Wellington, Truffle Mushroom Duxelles
• New England Lobster Cobbler
• House Smoked Beef Brisket, Cheddar Scone, Avocado Cream
• Shrimp Tempura, Ponzu
• Maine Lobster Newburgh Phyllo
• Mini Monte Christo, Ham, Turkey, & Swiss
• Prosciutto, Asparagus, Boursin Cheese, Pine Nut & Arugula
Flatbread
• Bacon Wrapped Casino Shrimp, Maple Mustard
• Cornmeal Crusted Fried Oysters, Remoulade Sauce
• Salmon & Asparagus En Croute
• Coconut Shrimp, Curried Mango Dip
• Jumbo Lump Crab Cake, Tartar Sauce
Cold
• Apple, Celery Root, Pumpkin Seed Salad Phyllo Cup
• Miniature Skewers of Tomato & Cucumber, Feta & Olive
• Crisp Vegetable Crudités with Roasted Red Pepper & Blue Cheese
Dip in a shot glass
• California Rolls, Soy Ginger
• *Spicy Tuna Salad, Tobiko, Lotus Chip
• Shrimp Ceviche on Tostone
Cold
• Watermelon Gazpacho
• Seared Beef Tenderloin, Red Onion Marmalade, Herb Crostini
• Beef Tartare Crostini, Arugula, Red Onions & Capers
• Wasabi Pea Crusted Tuna, Mirin Soy Glaze, Cilantro Salad,
Crispy Wonton
• Curried Crab Salad, Papadum
• Assorted Nigiri Sushi & Maki Rolls
• Roasted Apple & Caramelized Onion Tart, Peppered Chevre
Before placing your order, please inform a member of the catering team if a
person in your party has a food allergy.
Plated Dinner
Three Course Plated Dinner $70.00 per guest
(10 guest minimum)
Served with Assorted Rolls, Butter & Coffee
First Course Select 1
Appetizer
• Seared Tuna Loin, Curried Cous Cous, Golden Raisins
• New England Crab Cakes, Meyer Lemon Aioli, Shaved Fennel &
Arugula
• Prosciutto di Parma, Buffalo Mozzarella, Figs, Balsamic Reduction
Soups
• New England Clam Chowder
• Pea Soup, Pancetta, Lemon Mascarpone
• Ribollita, Tuscan White Bean & Rosemary Soup
• Carrot Soup, Madras Curry Oil, Caraway Seed Biscotti Crouton
(made without dairy)
Salads
• Roasted Mushroom & Bibb Salad, Goat Cheese, Marcona
Almonds, Black Truffle Vinaigrette
• Baby Organic Spinach Salad, Frisee, Sautéed Mushrooms,
Crumbled Applewood Smoked Bacon, Fried Quail Egg
• Baby Arugula Salad, Crumbled Blue Cheese, Pickled Red Onion,
Toasted Almond, Lemon Thyme Vinaigrette
• Cracked Wheat Salad with Grilled Seasonal Vegetables,
Asparagus, Red & Yellow Peppers, Zucchini, & Squash
• Agrodulce, Couscous, Currants, Pine Nuts, Cauliflower, Micro Mint
• Burrata Salad: Apples, Frisee, Basil Oil, Cranberry Vinaigrette
• Saffron Poached Pear, Baby Greens & Herbs, Parmesan Frico,
Lemon Vinaigrette (prepared without gluten ingredients)
Main Course Select 1
Fish
• Boston Baked Cod, Saffron Mashed Potatoes, Broccoli Rabe,
Saffron Onion Jam
• Grilled Salmon, Celeriac Puree, Sauteed Chard, Lemon Nage
• Glazed Halibut, Kabocha Squash Puree, Shiitake Mushrooms,
Ponzu Brown Butter
• Baked Scallops Persillade, Roasted Brassicas, Wild Rice
Buffet Dinner
Meat & Poultry
• Roasted Lemon Statler Chicken Breast, Dill Carrots & Radish,
Crusted Fingerling Potato (prepared without gluten ingredients)
• Grilled Herbed Chicken Breast, Savory Bread Pudding, Roasted
Asparagus, Cipollini Onion Demi
• Honey Glazed Lamb Shank, Yukon Gold Mashed Potatoes,
Roasted Baby Fennel, Carrot Cardamom Sauce
• Grilled Berkshire Pork Chop, Vinegar Peppers, Tuscan Kale,
Mashed Sweet Potatoes
• Beef Filet, Root Vegetable Mash, Garlic Swiss Chard, Porcini Jus
• Braised Beef Short Ribs, Irish Cabbage, Roasted Fingerling
Potatoes, Shaved Black Truffle
• Braised Duck Leg, Soft Polenta, Dried Cherries, Pine Nuts,
Braised Kale
Vegetarian
• Eggplant Parmesan Napoleon, Grana Padano, Basil
• Rosemary Roasted Tomato & Baby Spinach Strudel, Feta Cheese,
Kalamata Olives
• Assiette of Vegetables, Tri Colored Quinoa (made without dairy)
• Sorghum Pilaf, Roasted Brussels Sprouts, Cranberries & Grapes
Dessert Course Select 1
• Chocolate & Sea Salt Caramel Tart, Spun Sugar
• All Berry Fresh Fruit Tart
• Lemon Meringue Tart, Raspberry Sauce
• Apple Caramel Tart, Vanilla Bean Ice Cream
• Longwood Chocolate Indulgence
Wine Service with Dinner $24.00 per bottle
House White Wine & House Red Wine served with Dinner
Premium Wine Service with Dinner $37.00 per bottle
House White Wine & House Red Wine served with Dinner
Additional wine list also available
Two Entrees: $49.50 • Three Entrees: $57.50 • Four Entrees: $64.00
(25 guest minimum)
Served with Assorted Rolls, Butter & Coffee
Salad Selections Select Two
• Greek Salad, Feta Cheese, Cucumbers & Oven Dried Tomato
• Classic Caesar Salad, House Made Croutons, Parmesan
• Baby Spinach Salad, Golden Beets, Roasted Apple, Candied
Walnuts, Balsamic Vinaigrette
• Shredded Kale, Roasted Butternut Squash, Cranberries,
Pecans, Lemon Vinaigrette (Vegan)
• Mesclun Greens, Lemon Vinaigrette
Antipasti Selections Select One
• Zucchini, Pattypan Squash, Mint, Goat Cheese
• Wheatberries, Dried Cranberries & Currants, Walnuts, Scallions, Lemon Zest
• *Orecchiette, Fennel, Lemon, Sun-dried Tomato, Arugula, Pesto,
Parmesan
• Green Beans, Pickled Onion, Candied Bacon
• Roasted Tomato & Fresh Mozzarella Salad
• Agrodolce, Couscous, Currants, Pinenuts & Mint (Vegan)
• Cumin Black Beans, Quinoa, Corn, Red Peppers, Cilantro
(Vegan)
Entrée Selections
• Roasted Lamb, Yogurt Sauce
• Braised Beef Brisket, Horseradish Sauce
• Cod, Saffron Onion Jam
• Grilled Flank Steak, Charmoula
• Roasted Pork Loin, Salsa Verde
• Salmon, Caramelized Onion BBQ Sauce
• Parmesan Crusted Chicken, Lemon Herb Jus
• Roast Lemon Statler Chicken, Dill, Carrots & Radish
(prepared without gluten ingredients)
• Herb Roasted Turkey Breast, Cornbread Stuffing,
Apple Cider Gravy
• Grilled Tofu, Black Bean Sauce, Asian Vegetables (Vegetarian)
• Mushroom Lasagna (Vegetarian)
• Vegetable Paella (Vegetarian)
Sides Vegetables Select One
• Roasted Butternut Squash, Sage Brown Butter
• Chile Soy Glazed Green Beans
• Creamed Spinach
• Assiette of Baby Vegetables
• Roasted Beets, Goat Cheese, Pine Nuts, EVOO
• Cauliflower & Roasted Red Pepper
• Roasted Root Vegetables
Starch Select One
• Wild Rice, Cranberry, Pecan Pilaf
• Roasted Fingerling Potatoes, Applewood Smoked Bacon, Caramelized Onions
• Lemongrass Jasmine Rice
• Mascarpone Polenta
• Creamy Yukon Gold & Russet Mash
• Aged Cheddar Potato Gratin
• Oven Roasted Red Bliss Potatoes, Olive Oil, Maine Sea Salt
Dessert Selections Select One
• Seasonal Fruit Pies, Whipped Cream
• Boston Cream Pie & Cheesecake
• Chocolate Cake, Strawberries & Cream Cake
• Tiramisu & Carrot Cake
• Red Velvet Cake & Lemon Cake
Before placing your order, please inform a member of the catering team if a
person in your party has a food allergy.
Beverages
Room Enhancements
Please note: All prices are charged per guest and must be guaranteed for the full amount of guests.
All Beverages must be provided and served by The Joseph B Martin Conference Center. Cash bars are not permitted.
Registration / Panel Table Arrangement Cocktail Table Floral Arrangement
Buffet Table Centerpiece
Dinner Table Floral Arrangement
Flowering Potted Plant Centerpiece Floral Delivery Fees Also Apply
Beer & Wine Bar
House Red & White Wines
Imported & Domestic Beers
Sodas, Mixers, Juices
$10.50 per guest first hour
$6.75 per guest each additional hour
Non-Alcoholic Bar
Sodas, Mixers, Juices
$5.25 per guest up to 3 hours
$1.50 per guest each additional hour
Full Premium Bar
Premium Liquor
House Wine Red & White Wines Imported & Domestic Beers
Sodas, Mixers, Juices
$14.50 per guest first hour
$7.75 per guest each additional hour
Bar Set Up Fee
50 people or less
$150.00 flat fee
51 people or more
$2.50 per guest
*Set up fee includes glassware and liquor license as required by the City of Boston
Bartender
*One bartender required per 100 guests
$29.50 per hour, 4 hour min
from $65.00
from $27.00
from $150.00
from $45.00
from $25.00
Specialty Linen and Rental Chairs Prices vary
(Your Catering Manager can make suggestions tailored to your event) Event Planning Guide & Catering Policies
Event Staffing Guidelines
We are pleased you have chosen to host your event at the Joseph B. Martin Conference Center. Catering menu selections and service
details should be confirmed at least 14 days in advance of the event. Clients will be issued a Banquet Event Order (BEO) outlining the
menu selections, estimated attendance counts, service time and details. A signed BEO must be received 10 business days prior to your
event to allow us to do preliminarily staffing and allow the culinary team, to prepare for your function event. There is a 20% taxable staffing charge fee on all menu items. The staffing charge fee will be outlined on the BEO.
RECEPTIONS
• One Coatroom Attendant per 75 Guests (Optional)
• One Bartender per 100 Guests
• One Hors d’Oeuvres Passer per 50 Guests
Notification of the final number of participants is due not less than 72 hours (3 business days) prior to the start date. If a final guarantee
count is not received by the 3rd business day prior to the start date, clients will be charged for the estimated guest count on the BEO or
the actual guest count; whichever number is higher.
PLATED EVENTS
• One Waitstaff per Table (8-10ppl per table)
Efficient preparation for your event will require that the room set-up count and the catering guarantee be within 5% in order to meet the
expectations of the group. If the served count is higher than the guarantee, the served number will prevail on the final bill.
BUFFET EVENTS
• One Waitstaff per 3 Tables (8-10ppl per table) + Buffet Attendants
• One Buffet Attendant per 50 Guests
Menu selections are displayed on china for service on buffet, attendees use high quality disposables. Full China Service featuring china,
glass and silver can be arranged in advance. Please note additional rental and staffing fees will apply. Please consult with your catering
manager.
CANCELLATION & CHANGE POLICY
LIQUIDATED DAMAGES
Date of Signed Contract to 91 Days prior to start date of Conference
25% of total value
61 – 90 Days prior to start date of Conference 50% of total value
31 – 60 Days prior to start date of Conference 75% of total value
Any function cancelled less than 30 days prior to start date
100% of total value
Please note:
Prices are Subject to Change without prior notice.
Food or beverage is not allowed to be removed from the premises.
Kosher Meals can be Provided Upon Request, please allow 72 hours.
A passion for food. An obsession for detail. And an unparalleled roster of unique, impressive locations. Having earned a reputation
for uncompromising quality, we can offer you exclusive access to some of the nation’s most spectacular settings including landmark
restaurants, cultural centers and world-class museums.
Whether you’re hosting an intimate reception for a few guests or a gala for several hundred, our creative catering experts will be
delighted to work with you to custom design a truly memorable experience.
G r e e n i n g Yo u r E v e n t
RA is acutely aware that our thoughts and actions directly impact not
only our customers, but a much larger community. Because of this,
RA has taken steps to continually improve how we run our business,
serve our guests, and preserve our natural resources. 
Local Food: Restaurant Associates is working with local farmers
and produce distributors to provide our guests with the freshest
seasonal foods while supporting our local communities. Items are
identified as local if they are from sources that are no more than 150
miles from the location in which it is served. As a result, local food
means fewer food miles and a dramatic reduction in transportation,
days of refrigeration, and tons of pollution and packaging. Please
contact your catering manager for seasonal organic and local reception and lunch menus.
Sustainable Seafood: The world’s stock of wild seafood is threatened
with extinction due to over and uncontrolled fishing. Compass Group,
Restaurant Associates’ parent company, began a policy on March 1,
2006, replacing endangered species which leading conservationists
have recommended consumers avoid, with more environmentally
sound alternatives.
Zero Trans-Fat: Restaurant Associates is committed to providing
healthy menu items. In response to the 2005 Dietary Guidelines for
Americans and the American Medical Association’s recommendations
to minimize trans-fat consumption, RA transitioned to non-hydrogenated,
zero trans-fat oils for both cooking and frying. RA has also made a
commitment to eliminate trans-fats in our purchased goods, resulting in
a massive reformulation effort by manufacturers and producers.
Fair Trade Coffee: Fair Trade empowers farmers and farm workers
to lift themselves out of poverty by developing the business skills
necessary to compete in the global marketplace. By guaranteeing
minimum floor prices and social premiums, Fair Trade enables
producers to invest in their farms and communities and protect the
environment. All coffee provided for events in The Joseph B Martin
Conference Center is Fair Trade Starbucks Coffee.
Notes
Milk Produced Without Synthetic rBGH: All milk served is rBGH
free, produced by dairy cows that have never received injections of
synthetic bovine growth hormone.
Biodegradeable Disposables: You too can do your part to lessen
your carbon footprint. Greenwave & Fabrikal are now available at
an additional fee for your event. These plates, utensils and cups are
made of sugar cane & corn plastic that are 100% renewable and
compostable! Please allow 1 weeks notice to ensure we are able to
provide these items for your event.
Recycling: Please make use of recycle bins located around The
Joseph B Martin Conference Center, to make sure that we all do our
part to help the environment.
Composting: Through a process that breaks down organic matter (including pre and post consumer waste), kitchen waste gets
turned back into nutrients that can be mixed with soil to enrich it.
Composting is one of the most basic ways of recycling waste and
is an essential part of Harvard’s recycling program. As part of our
sustainability efforts, Restaurant Associates composts all
leftover food.
GENERAL INFORMATION
Kosher meals can be provided upon request.
Please provide 72 hours notice.
All food & beverage guarantees are due 3 business days in
advance. If it is not received the expected number will become
the guarantee.
Additional charges will be incurred for special equipment,
including linen and china that is ordered and delivered for a
specific event.