Best of Class, Gold Medal, 2016 Pacific Rim
Transcription
Best of Class, Gold Medal, 2016 Pacific Rim
Best of Class, Gold Medal, 2016 Pacific Rim International, San Bernardino, CA Given a glass of wine, a notebook, a pen, and an idea, you have the four variables needed to create the serendipitous spirit of discovery. I THINK is a barrel aged red blend that celebrates those moments of discovery. If ignorance is bliss, then knowledge is a challenge. If you’re up to the task, choose to challenge your mind and your senses with a glass of I THINK red blend. Our blend of Merlot and Cabernet Sauvignon celebrates Bordeaux-style traditional winemaking. Grapes were harvested from the Lodi American Viticultural Area, where a warm, dry climate allows for full ripeness and high alcohol. Post primary fermentation, a secondary malolactic fermentation mellowed the natural acidity of the grapes and balanced the wine. Our dual-barrel aging process was designed to enrich the complex mouth feel of this unique blend. Utilizing tight-grain French Oak to release intense aromatics, and American Oak barrels to increase the tannin structure, the result is an elegant, premium red blend. a smooth, garnet colored silk beauty that offers aromas of ripe plum layered with oaky vanilla. and you will be enchanted by the weight of a rich dark cherry introduction that confidently hits the mid palate with vibrant black fruit and finishes with a hint of clove. for a moment as you hold your glass, inspired by the perfect fusion of exceptional wine and enlightened thought. with London Broil and garlic mashed potatoes. Alcohol ….………………..….. 14.6% PH ……………………………..… 3.19 Total Acidity …………..… 0.74 EASLEY ENTERPRISES, INC. 205 N. COLLEGE AVE, INDIANAPOLIS, IN | (317) 636-4516 | [email protected] BRAND PROFILE I THINK, DO YOU? Swirl, Sip, Think. Survival of the Fittest BY DYLAN BAILEY Evolution The reigning class of the Millennial generation is the scientist. We’re a generation of skeptics, and we can’t resist a truth that flies in the face of tradition. A few years ago, one such man, a trained biologist and educator, decided to spend his summer working part time at a craft winery. The chemistry was irresistible. What started as a part time job, led to a full-blown vocational paradigm shift. In a short period of time he became the Production Manager - a post he continues to hold. His choice captures the spirit of making challenging decisions that become the catalyst for life’s greatest moments. Deep inside this scientist was an artisan waiting to be released, and his decision has become the inspiration for a premium wine we can all celebrate; a wine that leans into the May Reggae Ad I Think 2016 v4 2.pdf 1 5/11/2016 rewarding IBJ complexity we all persevere to experience. I present to you a wine that defines the attitude of my generation – I Think. DNA What we have here is a Bordeaux style Merlot-Cabernet Sauvignon red blend with transcendent flavor and a formidable alcohol content of 14.6%. This wine is no joke. Its modern look and mature taste are liquid thought for the intellectual class. This is the wine you drink while writing your next novel or curating a startup with friends; it’s calculated serendipity. A dual barrel aging process enhances palate complexity and drives a unique experience in every glass. The use of both American and French Oak barrels in the aging process fosters a memorable aromatic experience with a silk blanket of tannin at 3:45:50 PM the finish. As the label itself recommends – The concept of I Think didn’t substantiate in a fortnight, timing was key to its release. And the time is now! Red blends are the fastest growing category according to Midwest 52 week IRIs; sales dollars are up 12.2% and units are up 16.1%. Why choose I Think? Because the skeptics have spoken. At the 2016 Pacific Rim Competition held in San Bernardino, competing against wines from California, New York, Italy, Australia, France, and all over the world, I Think won not only a Gold Medal, but also took Best of Class in the Red Blends category. I Think took the challenge head on, and now reigns supreme. Are you up for the challenge? I Think can be tasted on location at Easley Winery, the fabulous urban craft winery located in Indianapolis where it was conceived, on Saturdays and Sundays only. Creativity starts with a thought... Swirl, Sip, Think I THink Red Blend C M Y CM MY CY CMY K EASLEY ENTERPRISES, INC. INDIANAPOLIS, IN [email protected] 317.636.4516 June 2016 MIDWEST BEVERAGE GUIDE 7