doccatering - Sevierville Convention Center
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catering - Sevierville Convention Center
CATERING menu BREAK service 25 Guest Minimum - Based on One and One-Half Hour Break Add a Coffee Service to Any Break for $2.25 per person Build Your Own Parfait Bar $9.95 per person Low Fat Vanilla Yogurt, Granola, Cubed Seasonal Fruit Cucumber Infused Water Sweet & Salty $11.50 per person The Big Apple $9.95 per person Energy Break $10.50 per person Sweet Tooth $11.50 per person Make Your Own Trail Mix $11.25 per person Chocolate Chocolate $12.25 per person Crisp Homemade Kettle Chips and Tortilla Chips Artichoke Dip, Black Bean and Corn Relish Tomato Basil and Onion Relish Salted Peanuts, M&M’s, Assorted Mini Candy Bars Assorted Sodas and Bottled Water Red and Green Apples, Assorted Scones Chocolate Dipped Biscotti Lemonade Power Bars, Granola Bars, Raisins, Rockstar Energy Drink, Gatorade and Bottled Water Chocolate Chip Cookies, Brownies, Blondie’s Peanut and Plain M&M’s, Cracker Jacks, and Assorted Mini Candy Bars Assorted Sodas and Bottled Water Dried Cranberries, Spicy Peanuts, Pretzels, Sunflower Seeds, Raisins, M&Ms, Granola, Hershey’s Chocolate Chips Lemon Infused Water Chocolate Covered Strawberries, Chocolate Chip Cookies, Brownies, Mini Cupcakes, Assorted Mini Candy Bars Coffee, Milk and Iced Water The Classic $8.50 per person Chocolate Covered Strawberries, Chocolate Chip Cookies, Brownies, Mini Cupcakes, Assorted Mini Candy Bars Coffee, Milk and Iced Water All prices subject to sales tax and 21% catering supplemental fee. A LA CARTE beverages & snacks All Beverages Include Cups and appropriate Condiments BEVERAGES Freshly Brewed Regular & Decaffeinated House Coffee $28.00 per gallon Selection of Herbal Teas & Hot Water $2.00 per Tea Bag Iced Tea, Lemonade $22.00 per gallon Assorted Soft Drinks & Bottled Water $3.00 each Orange Juice, Cranberry Juice, Grapefruit Juice, Apple Juice $30.00 per gallon Individual Bottles of Juice $3.00 each Infused Water Station – Lemon, Lime, Orange, Raspberry, Melon, Cucumber or Mint $22.00 per gallon Water Bubbler $25.00 per gallon $15.00 for each 5 gallon water SNACKS Assorted Cookies $24.00 per dozen Nutty Fudge Brownies $28.00 per dozen Individual Granola Bars, Candy Bars, or Bags of Ms. Vickie’s Chips $2.50 each All prices subject to sales tax and 21% catering supplemental fee. CONTINENTAL breakfast 30 Guests Minimum – Additional Service Charge if less than Guest Minimum $100.00 The Bakery $8.75 per person Homemade Breakfast Pastries Including: Otis Spunkmeyer Muffins, Flaky Croissants, and Assorted Danish, served with Assorted Jams and Butter Florida Orange Juice, Coffee, Decaffeinated Coffee and Assorted Herbal Tea With Sliced Seasonal Fruit $12.25 per person A Healthy Start $15.50 per person The European $15.95 per person Sliced Seasonal Fruit, Otis Spunkmeyer Muffins, Power Bars, Low Fat Vanilla Yogurt and Granola Parfait, Assorted Cereal with Milk and Fresh Berries Florida Orange and Cranberry Juice, Coffee, Decaffeinated Coffee and Assorted Herbal Tea Flaky Croissants and French Rolls, assorted Freshly Baked Scones with Whipped Butter, Sliced Cured Meats and Cheeses, Sweet Butter and Preserves Florida Orange and Cranberry Juice, Coffee, Decaffeinated Coffee and Assorted Herbal Tea PLATED breakfast 40 Guests Minimum – Additional Service Charge if less than Guest Minimum $100.00 All Plated Breakfasts are Served with Assorted Breakfast Pastry Baskets, Butter and Assorted Jams, Florida Orange Juice, Coffee, Decaffeinated Coffee and Herbal Teas Vol Au Vent $15.50 per person The Traditional $15.50 per person Spinach and Boursin Cheese Frittata $15.50 per person Tennessee French Toast $15.50 per person Puff Pastry Strudel $16.75 per person Fluffy Scrambled Eggs Topped with Boursin Cheese in a Puff Pastry Shell Sausage Patty and Sweet Potato Hash Scrambled Eggs topped with Shredded Jack Cheese Spinach Stuffed Roma Tomato topped with Parmesan Bread Crumbs Roasted Fingerling Potatoes and Canadian Bacon Topped with Classic Mornay Sauce and Chopped Chives Shredded Parmesan Potato Cake and Hickory Smoked Sausage Ham, Egg and Cheese in-between French Toast Slices Rustic-cut Sweet Potatoes Puff Pastry Strudel Filled with Eggs and Choice of One of the Following: • • • Mushrooms and Brie Cheese Meat Lovers with Ham, Bacon, Sausage and Cheddar Cheesy with Cheddar, Swiss and Monterrey Jack Cheeses Rosemary Roasted Red Bliss Potatoes Sevierville Benedict All prices subject to sales tax and 21% catering supplemental fee. $16.95 per person Scrambled Eggs atop an English Muffin with a Classic Mornay Sauce Smoked Canadian Bacon Roasted Potatoes BREAKFAST buffet 30 Guests Minimum – Additional Service Charge if less than Guest Minimum $100.00 All Breakfast Buffets accompanied by Fruit Juices, Coffee, Decaffeinated Coffee and Herbal Teas South of the Border $16.95 per person Rise and Shine $16.95 per person A Taste of Europe $24.95 per person Fresh Seasonal Fruit Display Scrambled Eggs served in Cast Iron Skillet With Soft Tortillas and a variety of toppings to include: Fresh Salsa, Sour Cream, Diced Ham, Chopped Sausage, Chopped Chives Shredded Cheddar and Monterey Jack Cheese Otis Spunkmeyer Muffins Fresh Seasonal Fruit Display Fluffy Scrambled Eggs with Chives Apple Wood Smoked Bacon and Hickory Sausage Links Home Fried Potatoes Assorted Breakfast Pastries Fresh Seasonal Fruit Display Assorted Breakfast Flatbreads Topped with • • Egg and Cheese topped with Classic Mornay Sauce and Chives Egg, Spicy Chorizo, Gruyere, Fresh Chives, and Spanish Béchamel Sauce Otis Spunkmeyer Muffins Assorted Breakfast Strudels Chef Attendant Required Fresh Seasonal Fruit Display • • • $25.95 per person $75.00 Veggie with Egg, Mushroom and Brie Cheese Meat Lovers with Egg, Ham, Bacon, Sausage and Cheddar Cheese Cheesy with Egg, Chopped Chives, Cheddar, Swiss, and Jack Cheeses Red Bliss Potato Hash Magnolia Buffet $26.95 per person Fresh Seasonal Fruit Display Smoked Salmon with Traditional toppings of Chopped Egg, Tomatoes, Capers, Red Onions New York Style Bagels with Cream Cheese, Butter and Jams Eggs Benedict with Choron Sauce French Toast Topped with Bananas Foster Red Bliss Potato Hash with Caramelized Onions and Peppers Assorted Breakfast Pastries HEALTHY SUBSTITUTIONS for Any Breakfast: Egg Whites Egg Beaters Turkey Bacon Turkey Sausage Chicken Sausage Whole Wheat Pancakes Low Fat Yogurt Greek Yogurt no charge $1.50 per person $.50 for (3) slices $.50 for (2) patties $.95 per link $1.75 each $1.95 each $2.95 each All prices subject to sales tax and 21% catering supplemental fee. BREAKFAST menu enhancements Whole Fruit $1.75 each Seasonal Fresh Fruit Cup $3.50 each Individual Low Fat Yogurt $ 2.50 each Greek Yogurt (Plain, Blueberry, Strawberry, Vanilla) $4.50 each Assorted Mini Donuts $14.00 per dozen Glazed Donuts $20.00 per dozen Cheese and Fruit Filled Danish $24.00 per dozen Flaky Croissants with Butter and Preserves $32.00 per dozen New York Style Bagels with Cream Cheese $32.00 per dozen Freshly Baked Assorted Scones $39.00 per dozen Otis Spunkmeyer Muffins $42.00 per dozen Egg and Cheese Breakfast Croissant $43.50 per dozen Southern Style Chicken Biscuit $49.00 per dozen Cheese Blintz with Fresh Berry Compote $3.95 per person Apple Wood Smoked Bacon or Country Sausage Patty $2.50 per person New York Style Bagels with Cream Cheese and Smoked Salmon $5.95 per person All prices subject to sales tax and 21% catering supplemental fee. BRUNCH buffet Custom Gourmet Brunch Priced Based on Selections Design your Own Brunch to fit your event! All with an Array of Freshly Baked Breakfast Pastries, Fruit Preserves with Sweet Butter and Honey Butter Drink Options Choice of: Champagne Punch, Mimosas, or Sangria Food Options Herb-Roasted Angus New York Sirloin of Beef Carving Station with Demi-Glace and Crusty Rolls Green Tea-Seared Side of Tuna Carving Station with Lemon-Crab Mayo and Rice Crackers Ginger Ale-Glazed Bone-In Virginia Ham Carving Station with Grain Mustard and Fresh-Baked Adluh Sweet Potato Biscuits Sliced Fresh Seasonal Fruit Tray w/ Either Yogurt Dip, Fresh Whipped Cream, or Warm Chocolate Dip Crudites with Marinated Olives Beautiful Sushi Display International Cheese Display Traditional Eggs Benedict Omelette Action Station Sevierville Eggs Benedict Creamy Seafood Alfredo Braised Red Potatoes, Carrots & Onions Sticky Rice with fried coconut & roasted peanuts All prices subject to sales tax and 21% catering supplemental fee. LUNCHEON cold plated 25 Guests Minimum – Additional Service Charge if less than Guest Minimum $100.00 All Cold Plates Served with Assorted Bread Basket and Sweet Butter, Dessert Selection, Iced Tea and Iced Water, Coffee, Decaffeinated Coffee and Herbal Tea Dessert Individual Chocolate Bundt Cake With Raspberry Sauce New York Style Cheese Cake With Choice of Topping: Raspberry, Mango, or Chocolate Sauce Tiramisu With Caramel and Chocolate Sauce Curry Chicken Salad $18.50 per person Chicken Caesar Salad $18.95 per person Marinated Beef Salad $19.75 per person Classic Nicoise $21.95 per person Curried Chicken Salad with Baby Greens, Watermelon, Toasted Almonds, Coconut, Pita Bread and Plum Sauce Baby Romaine Lettuce, Grilled Sliced Chicken, Hearts of Palm and Tomato Relish, Focaccia Croutons, and Shaved Parmesan Cheese with Classic Caesar Dressing Grilled Skirt Steak over Seasonal Mixed Greens topped with Black Beans, Roasted Sweet Corn, Chopped Tomatoes, Mango, Shredded Jack Cheese, Crisp Tortilla Strips and Smoked Pepper Vinaigrette Pepper Spiced Ahi Tuna over Mixed Greens, Haricot Vert, Sliced Egg, Chopped Tomatoes, Capers, Diced Red Onion, Tobacco Onions and Balsamic Vinaigrette All prices subject to sales tax and 21% catering supplemental fee. PLATED hot plated 25 Guests Minimum – Additional Service Charge if less than Guest Minimum $100.00 All Hot Plated Lunches Served with Assorted Bread Basket and Sweet Butter, Salad and Dessert Selection, Iced Tea and Iced Water, Coffee, Decaffeinated Coffee and Herbal Tea Salad House Garden Salad Fresh Romaine, Vine Ripe Tomatoes, Cucumbers and Carrot Ribbons with Herb Vinaigrette Classic Caesar Salad Homemade Focaccia Croutons and Shaved Parmesan Cheese with Caesar Dressing Dessert Individual Chocolate Bundt Cake With Raspberry Sauce New York Style Cheese Cake With Choice of Topping: Raspberry, Mango, or Chocolate Sauce Tiramisu With Caramel and Chocolate Sauce Chicken Piccata $22.95 per person Grilled BBQ Chicken $22.95 per person Pan Seared Chicken $23.95 per person Almond Crusted Chicken $24.50 per person Seared Salmon with Pommery Mustard $27.95 per person Pan Seared Snapper with Brown Butter Sauce $29.95 per person Grilled Halibut $30.95 per person Roasted Shrimp and Gnocchi $31.95 per person Peppercorn Encrusted Top Sirloin $31.75 per person Petit Filet $37.50 per person Sautéed Chicken with White Wine Caper Sauce Toasted Israeli Couscous, Asparagus Spears, Chef ’s Selection of Seasonal Vegetables Chicken Breast with BBQ Demi over Whipped Mashed Potatoes and Haricot Vert Topped with Black Bean and Mango Relish, Florida Orange Emulsion Avocado Fries, Asparagus Spears, Seasonal Squash and Roasted Red Peppers Almond Crusted Chicken Breast with Lemon Dijon Emulsion and Chive Essence Sweet Potato and Fava Bean Hash, Broccolini, Grilled Zucchini and Squash Medley Topped with Orange, Apple, Fennel and Golden Raisin Chutney Buttered Red Bliss Potatoes, Green Bean Almandine Sweet Plantain Mashed Potatoes, Baby Carrots and Haricot Verts Topped with Toasted Sweet Corn Relish, Shellfish Emulsion Black Bean Shrimp Cake, Chinese Long Beans Sautéed Spinach, Tomato Concassé and Roasted Red Pepper Truffle Emulsion With Brandy Dijon Cream, Vegetable Orzo Salad and Green Beans With Cabernet Sauvignon Demi, Sweet and Rustic Potato Gratin, Haricot Verts, Baby Carrots and Candied Yellow Beets All prices subject to sales tax and 21% catering supplemental fee. LUNCHEON enhancements SALADS ALTERNATIVES The Classic $2.00 per person Baby Caesar $3.00 per person Goat Cheese and Bibb Salad $4.00 per person Red and Golden Beet Salad $5.00 per person Baby Bibb and Lolla Rosa Salad $9.00 per person Mixed Seasonal Greens, Shaved Cucumber, Hearts of Palm, Cherry Tomatoes, Carrot Ribbons and Shaved Onions with Honey Balsamic Vinaigrette Focaccia Crouton, Hearts of Palm and Tomato Relish, and Shaved Parmesan with Lemon Caper Dressing Lettuce Bundle of Boston Bibb, Lolla Rosa and Frisee, Herb Scented Goat Cheese Cake and Chopped Bacon with Balsamic Vinaigrette Florida Orange Segments, Shaved Vidalia Onions, Chopped Chives, Watermelon Radish, Red Oak and Frisee Lettuce Finished with Citrus Vinaigrette Clementines, Strawberries, Candied Walnuts, Gorgonzola and an Edible Orchid Finished with Champagne Vinaigrette DESSERT ALTERNATIVES Crème Brulee Cheesecake $.75 per person Chocolate Molten Lava Cake $.75 per person with Raspberry and Mango Sauce with Chocolate and Caramel Sauce Mile High Apple Pie $2.00 per person Individual Key Lime Pie $2.25 per person with Graham Cracker Crust All prices subject to sales tax and 21% catering supplemental fee. BOXED lunch 25 Guest Minimum – Select (2) Boxed Lunches Additional $1.00 per Boxed Lunch if more than (2) selections All Boxed Lunches include Ms. Vickie’s Chips, Jumbo Cookie, Assorted Soda or Bottled Water Spinach or Tomato Tortilla Wrap may be substituted for Bread Selection Roast Turkey $13.95 per person Sweet and Smoky Turkey $15.95 per person Gourmet Roast Beef $15.95 per person Roasted Vegetable Sandwich $14.95 per person Ham and Cheese $13.95 per person Mediterranean Wrap $16.95 per person Turkey on Croissant $15.95 per person Roasted Vegetable Wrap $14.95 per person Smoked Turkey, Vine Ripe Tomato, Shaved Sweet Onion, Orange Cranberry Mayonnaise on Marble Rye Bread Thinly Sliced Smoked Breast of Turkey, Honey Roasted Pecan-Mascapone and Sprouts piled high on a Fresh Cinnamon Bagel with Cranberry Mayo on the side Smoked Turkey, Vine Ripe Tomato, Shaved Sweet Onion, Orange Cranberry Mayonnaise on Marble Rye Bread Herb Marinated Zucchini and Squash, Roasted Red Peppers, Mozzarella Cheese, Arugula, and Balsamic Aioli on a French Baguette Smoked Ham with Swiss Cheese, Pineapple and Jalapeno Slaw, Vine Ripe Tomatoes, and Bourbon Mustard on Toasted Ciabatta Bread Shaved Salami, Capicola, Prosciutto, Swiss Cheese, Roasted Red Pepper, Arugula, and Olive & Caper Spread in a Grilled Flat Bread Smoked Ham with Swiss Cheese, Pineapple and Jalapeno Slaw, Vine Ripe Tomatoes, and Bourbon Mustard on Toasted Ciabatta Bread Balsamic Marinated Zucchini, Yellow Squash, Caramelized Onions, Roasted Red Peppers, Alfalfa Sprouts and Swiss cheese in Roasted Tomato Tortilla Wrap All prices subject to sales tax and 21% catering supplemental fee. BUFFETS 25 Guests Minimum – Additional Service Charge if less than Guest Minimum $100.00 All Buffets Served with Iced Tea and Iced Water, Coffee, Decaffeinated Coffee and Herbal Tea **Dinner Buffets have Dining Tables set with Linen, Silverware, and Beverages. Classic Deli Board $20.95/person - lunch | $24.95/person - dinner Shaved Meats to include Roasted Turkey Breast, Rare Roast Beef, and Honey Glazed Ham Sliced Swiss Cheese, Cheddar Cheese, American Cheese Shaved Lettuce, Vine Ripe Tomatoes, Sliced Sweet Onions, Pickle Spears Selection of Sandwich Breads and Rolls Mayonnaise, Mustard and Horseradish Sauce Choice of Pasta or Potato Salad Garden Salad with Ranch and Balsamic Vinaigrette Assorted Cookies and Brownies Ciao Italiano $23.95/person - lunch | $27.95/person - dinner Caesar Salad Chicken Marsala Vegetable Lasagna Seasonal Vegetable Medley Fresh Garlic Bread and Parmesan Breadstick with Butter Chef ’s Selection of Gourmet Desserts Mexican Fiesta Bar $23.95/person - lunch | $27.95/person - dinner Cucumber Salad Taco Bar with Seasoned Ground Beef and Grilled Chicken Strips Cheddar and Monterey Jack Cheeses, Tomatoes, Black Olives, Onions, Lettuce, Jalapenos, Sour Cream, Guacamole, Fresh Salsa, Warm Flour Tortillas and Crispy Taco Shells Refried Beans and Spanish Rice Caramel Flan Comfort Food Buffet $23.95/person - lunch | $27.95/person - dinner Light Seasonal Mixed Green Salad with Raspberry and Balsamic Vinaigrette Dressings Southern Cole Slaw Three Cheese Baked Macaroni and Cheese with Toasted Bread Crumbs Grilled Chicken Breast Barbecue Pulled Pork Glazed Peas and Carrots Corn Bread, Assorted Rolls and Butter Deconstructed Apple Pie and Strawberry Shortcake All prices subject to sales tax and 21% catering supplemental fee. The All American $23.95/person - lunch | $27.95/person - dinner Garden Salad with Vine Ripe Tomatoes, Cucumbers, Carrots and Assorted Dressings Sliced Seasonal Fruit Display Farmers Market Crudités with Creamy Ranch and Pesto Dip Roasted Sliced Top Round of Beef topped with Mushroom Gravy Grilled Chicken over Lemon Emulsion topped with Onion, Tomato and Artichoke Relish Boiled Red Bliss Potatoes tossed in Butter and Toasted Garlic with Fresh Parsley Seasonal Vegetables Assorted Rolls and Butter Key Lime Pie and Red Velvet Cake BUFFETS continued Luau $31.95/person - lunch | $35.95/person - dinner Black Bean and Jicama Salad with Fresh Cilantro and Vine Ripe Tomatoes Crispy Chicken Salad - Iceberg Lettuce, Napa Cabbage, Toasted Coconut, Crisp Wontons, Mandarin Orange Segments with Soy Honey Ginger Dressing Pineapple BBQ Pulled Pork with Hawaiian Sweet Rolls Ginger Spiced Salmon with Teriyaki Glaze and Topped with Coconut, Cilantro and Mango Relish Ginger Scented Jasmine Rice Sweet and Sour Grilled Vegetables Sweet Plantains Pina Colada Cake and Orange Creamsicle “Panacotta” Mediterranean Buffet $32.95/person - lunch | $36.95/person - dinner Classic Cesar Salad Hummus Platter with Pita Chips and Assorted Flat Breads Black Olive, Tomato, Caper, Onion, Mozzarella and Basil Salad Grilled Herb Marinated Chicken topped with Tomato Nicoise Sauce, Butter Toasted Bread Crumbs and Parmesan Cheese Grilled Flat Iron Steak topped with Mediterranean Salsa Verde Vegetable Ratatouille Rice Pilaf Cannolis and Tiramisu Island Escape Buffet $34.95/person - lunch | $38.95/person - dinner Garden Salad Carrot Ribbons, Onions, Tomatoes, Cucumber with Passion Fruit Vinaigrette and Citrus Dressing Root Vegetable Escabeche “Carrots, Yucca, Green Bananas, Boniato” Island Spiced Chicken topped with Pepper Slaw and finished with Natural Jus Slow Roasted Pulled Pork with Pickled Onions and Island Mojo Banana Leaf Wrapped Mahi Mahi with Coconut Curry Shrimp Emulsion White Rice and Peas Festival Corn Bread and Butter Guava Bread Pudding and Pineapple Upside Down Cake Add a Soup Selection to any Buffet New England Clam Chowder Tomato Gazpacho Roasted Red Pepper and Tomato Bisque Wild Mushroom Soup White Bean and Escarole Soup Chicken and Rice Chicken Gumbo Potato Chowder $3.00 per person All prices subject to sales tax and 21% catering supplemental fee. ACTION stations Chef Attendant Required $100.00 per Chef, 4-hours 25 Guest Minimum – Additional Service Charge if less than Guest Minimum $100.00 A Taste of Italy Pasta Stations - Select (2) Pastas Rigatoni with Pink Vodka “Sinatra” Sauce Tri-Color Cheese Tortellini with Spinach Pesto Cream Penne with Chunky Tomato Basil Sauce Cheese Ravioli with Roasted Red Pepper Cream Herb Baked Baguettes with Garlic Herb Butter Parmesan Cheese, Fresh Cracked Pepper, Olive Oil $10.95 per person Enhance Your Pasta Station with One of the Following Grilled Chicken $3.00 per person With Broccoli Rabe, Mushrooms and Herbs, Extra Virgin Olive Oil, Roasted Garlic Shrimp Diavolo $4.00 per person Sautéed Shrimp with Garlic, White Wine, and Sweet Peppers, Spicy Tomato Sauce Country Style Shrimp and Cheddar Cheese Grits $11.95 per person Sautéed Shrimp, Cheddar Cheese Grits, Caramelized Onions and Crisp Bacon Risotto Station $8.95 per person Creamy Risotto with Truffle Sautéed Mushrooms, Fresh Lemon Zest and Chopped Herbs Add Herb Marinated Grilled Chicken $3.00 per person Add Shrimp $4.00 per person Japanese Sushi $10.00 per person California Rolls, Spicy Crab and Rainbow Rolls, served with Soy Sauce, Wasabi and Pickled Ginger 40 guest minimum Phad Thai $10.95 per person Udon Noodles, Crushed Peanuts, Egg, Bean Sprouts, Scallions, Bok Choy and Fresh Lime Add Chicken $3.00 per person Add Shrimp $4.00 per person California Taco Bar $15.95 per person Blackened White fish, Mini Soft Tortillas and Crispy Taco Shells Jicama Slaw, Rocket Lettuce, Shredded Cheddar Cheese, Fresh Cilantro, Mango Relish, Sour Cream and Guacamole (2) tacos per person Grainger County Fried Green Tomatoes “Fried to order” $12.95 per person Topped with Back Fin Crab Meat Salad, Rocket Lettuce, Roasted Red Sweet Peppers All prices subject to sales tax and 21% catering supplemental fee. ELEGANT displays 25 Guests Unless Otherwise Noted Farmers Market Crudités $125.00 Assorted Fresh Fruit Platter $160.00 Domestic Cheese Board $165.00 Gourmet Imported Cheese Board $220.00 Shrimp Cocktail Display $450.00 Herb Marinated and Grilled Vegetable Display $125.00 Tuscan Display $250.00 Warm Spread & Chilled Dips $250.00 House Smoked Salmon $275.00 With Hummus and Pesto Dip With Honey Yogurt Dip Assorted Cheeses with French Baguette, Crackers and Grape Clusters Manchego, Gruyere, Goat Cheese, Brie, Gorgonzola, Parmigiano Reggiano French Bread Crostini, Crackers and Grape Clusters Shaved ice with Lemon Wedges, Cocktail Sauce, Remoulade Sauce and Horseradish (4) per person Zucchini, Yellow Squash, Button and Portobello Mushrooms, Roasted Red Peppers and Red Onions, served with Sweet Balsamic Reduction Marinated Artichokes, Mushrooms, Grilled Vegetables, and Roasted Peppers Beef Steak Tomatoes and Mozzarella with Basil and Olive Oil Array of Italian Meats and Cheese, Green and Black Olives Focaccia Crisps and Assorted Crackers Cheddar Cheese and Ale Crab and Artichoke Chilled Smoked Fish Dip Vidalia Onion and Spinach Dip Pita, Herbed Flatbread and Homemade Kettle Chips Whipped Cream Cheese, Diced Red Onion, Chopped Egg, Capers and Assorted Breads All prices subject to sales tax and 21% catering supplemental fee. HORS D’OEUVRES hot selections 100 Pieces Minimum per Order Tempura Fried Green Beans, Sweet Chili Dipping Sauce $2.00 per piece Boursin Cheese Stuffed Roasted Cherry Tomatoes $2.00 per piece Pigs in a Blanket, Spicy Mustard Dipping Sauce $2.00 per piece Frito Misto “Fried Mushrooms,” Horseradish Crème $2.00 per piece Rangoon of Spinach and Artichokes $2.00 per piece Asparagus Wrapped in Phyllo $2.50 per piece Mini Deep Dish Sausage Pizzas $2.50 per piece Mini Assorted Quiche $2.50 per piece Vegetable Spring Rolls, Ponzu Dipping Sauce $2.50 per piece Duck Confit Truffle Risotto Balls, Cranberry Orange Remoulade $3.00 per piece All prices subject to sales tax and 21% catering supplemental fee. Spanikopita $3.00 per piece Mini Cheeseburgers $3.00 per piece Raspberry and Brie in Puff Pastry $3.00 per piece Bacon Wrapped Scallops $3.50 per piece Chicken or Pork Satay, Peanut Sauce $3.50 per piece Mini Grilled Cheese, Tomato Soup Dipping Sauce $3.50 per piece Smoked Chicken Quesadilla $3.50 per piece Santa Fe Chicken Egg Roll, Jalapeno Ranch Dipping Sauce $4.00 per piece Braised Short Rib Slider, Manchego Cheese, Pickled Onion $4.00 per piece Beef Satay, Red Curry Paste and Cucumber Relish $4.00 per piece Shrimp and Pork Dim Sum, Ponzu Dipping Sauce $4.00 per piece Coconut Quinoa Shrimp, Garden Vegetable Aioli $4.00 per piece Mini Beef Wellington $4.50 per piece Coconut Lobster Skewer, Pineapple Dipping Sauce $4.50 per piece Chicken Marrakesh Pyramid in Phyllo $4.50 per piece Lollipop Lamb Chops, Chunky Cucumber and Mint Sauce $4.50 per piece Crimini Mushroom Stuffed with Crab Meat $4.50 per piece HORS D’OEUVRES cold selections 100 Pieces Minimum per Order Deviled Eggs, Sweet Pickle Relish and Shaved Red Radish $2.00 per piece Garden Vegetable Canapé $2.00 per piece Avocado Soup Shooter $2.00 per piece Watermelon Gazpacho Shooter $2.00 per piece Gorgonzola and Raspberry, Sourdough Crostini $2.00 per piece Mini Cucumber, Tomato, and Ricotta Salata Skewers $2.50 per piece Tomato, Basil and Mozzarella on Focaccia Bread $2.50 per piece Barbeque Smoked Mussels, Tandori Sauce $2.50 per piece Gorgonzola Stuffed Endive $2.50 per piece New Potatoes Stuffed with Crème Fraiche and Caviar $3.00 per piece Tuna Salad in Phyllo Cup $3.00 per piece Truffle Chicken Salad in Phyllo Cup $3.00 per piece Tomato, Mozzarella and Basil in Phyllo Cup $3.00 per piece Asparagus Wrapped in Prosciutto $3.50 per piece Pepper Spiced Ahi Tuna on Crisp Wonton $3.50 per piece Strawberry, Brie Cheese and Caviar in Phyllo Cup $3.50 per piece Smoked Salmon Pinwheel on Toasted Rye Bread and Dill Cream Cheese $3.50 per piece Endive Stuffed with Crab Salad $4.00 per piece Thai Beef Salad, Pea Puree in a Cucumber Cup $4.00 per piece Roast Duck and Raspberry Brochette $4.00 per piece Antipasti Skewer – Kalamata Olive, Roasted Tomato, Mozzarella Cheese, Artichoke $4.00 per piece Crab and Artichoke Crostini $4.00 per piece Cured Beef Carpaccio, Apricot Chutney on Toast Points $4.50 per piece Lobster Salad Slider $4.50 per piece Shrimp Cocktail, Lemons and Cocktail Sauce $4.50 per piece Veal Tenderloin and Forest Mushrooms on French Baguette $4.50 per piece All prices subject to sales tax and 21% catering supplemental fee. RECEPTION desserts 40 Guest Minimum Fondue Station with “Chocolate Fountain” $7.50 per person Strawberries, Bananas, Pineapple, Pound Cake, Marshmallows, and Rice Krispy Treats With Milk Chocolate MINI DESSERTS All prices subject to sales tax and 21% catering supplemental fee. Chocolate Mousse Shooter, Raspberry Sauce $1.50 each Chocolate Pecan and Macadamia Nut Tarts $1.50 each Mini House Made Cookies $1.75 each Macaroons $1.75 each Mini Assorted Cup Cakes $1.75 each Mini Doughnuts and Milk Shakes $2.25 each Mini Cannolis $2.95 each Lemon Cheese Cake Shooters $3.25 each Mini Strawberry Cheesecake, Pound Cake, Macerated Berries $3.25 each Mini Éclairs $3.50 each House Baked Brownies $3.50 each Fresh Berries with Champagne Sabayon $3.50 each White and Dark Chocolate Mousse, Mini Waffle Cup, Berries $5.25 each RECEPTION displays Imported and Domestic Cheese Display $3.95 per person Add a Fondue to Cheese Display (Minimum 50 Guests) $2.95 per person Savory Baked Brie with Artichoke & Olives in Puff Pastry $2.95 per person Garnished with Fresh Fruit and served with an array of Crackers and Breadsticks Seasonal Fresh Fruit Display with Mixed Berry Yogurt Dip $3.75 per person Colorful Crudités $3.25 per person Mediterranean Display $4.95 per person Bruschetta, Crostini & Tapenades $7.00 per person A Craving for White, Milk & Dark Chocolate $8.00 per person With Olives and Creamy Crab and Buttermilk Ranch Dip Chilled Pistachio-Crusted Angus Flank Steak Slices, Feta-Hummus Spread, Baba Ghanoush, Marinated Artichokes & Edamame, and Greek Salad featuring Marinated Olives and Pita Chips Crab & Pistachio, Peach-Hazelnut Hummus, Antipasto Ricotta and assorted toppings with Upscale Flair to build on various breads featuring Warm Brie Bruschetta bread Profiteroles, Strawberries, Pretzels, Marshmallows, and an Assortment of Cookies Dipped & Drizzled to Perfection All prices subject to sales tax and 21% catering supplemental fee. PLATED dinner 25 Guests Minimum – Additional Service Charge if less than Guest Minimum $100.00 All Plated Dinners Served with Assorted Bread Basket and Sweet Butter, Salad and Dessert Selection, Iced Tea and Iced Water, Coffee, Decaffeinated Coffee and Herbal Tea Salad House Garden Salad Fresh Romaine, Vine Ripe Tomatoes, Cucumbers and Carrot Ribbons with Herb Vinaigrette Classic Caesar Salad Homemade Focaccia Croutons and Shaved Parmesan Cheese with Caesar Dressing Iceberg Wedge Salad Homemade Focaccia Croutons and Shaved Parmesan Cheese with Caesar Dressing Herb Marinated Chicken $34.95 per person Pan Seared Chicken $34.95 per person Horseradish Encrusted Chicken $35.95 per person Oven Roasted Chicken $36.50 per person Herb Marinated French Cut Chicken Breast with Roasted Red Pepper and Artichoke Ragout, served with Parmesan Polenta Cake, Wilted Spinach, Carrot Spears Pan Seared French Cut Chicken Breast with Natural Jus served with Roasted Red Bliss Potatoes with Parmesan, Caramelized Pearl Onions and Baby Bok Choy Horseradish Crusted French Cut Chicken Breast with Dijon Beurre Blanc and Chive Scented Oil, served with Roasted Yukon Gold Potatoes with Truffle Vinaigrette, Baby Carrots, Asparagus, Squash Pedals Oven Roasted French Cut Chicken Breast with Natural Jus, served with Grilled Portobello Mushrooms, Carrot Spears, Haricot Verts, Chive Whipped Potatoes Panko Crusted Chicken $37.50 per person Grilled Chicken $37.95 per person Sliced Pork Loin $33.50 per person Seared Salmon with Pommery Mustard $38.95 per person Country Style Shrimp and Grits $40.95 per person Panko Crusted French Cut Chicken Breast with Red Wine Reduction, served with Green Bean and Wild Mushroom Casserole, Onion Hay and Baby Carrots Grilled French Cut Chicken Breast with Tomato Coulis, served with Toasted Organic Quinoa, Sautéed Spaghetti Squash, Wilted Spinach and Tomato Concassé Herb Rubbed Pork Loin Topped with Fennel and Golden Raisin Compote and Roasted Garlic Demi, served with White Bean Chorizo Ragout, Sautéed Broccolini Topped with Orange, Apple, Fennel and Golden Raisin Chutney Buttered Red Bliss Potatoes, Green Bean Almandine Sautéed Shrimp, Caramelized Onions, Tomato Concassé, Crisp Bacon, Country Style Cheddar Cheese Grits All prices subject to sales tax and 21% catering supplemental fee. PLATED dinner Crispy Skin-On Snapper Provencal $41.95 per person Pan Seared Snapper with Florida Citrus Butter Sauce, served with Zucchini, Squash and Saffron Potato Balls, Roasted Cherry Tomatoes and Spinach Grilled Ahi Tuna with Hoisin BBQ Sauce $42.95 per person Edamame Risotto with Roasted Mushrooms, Tear Drop Tomatoes Citrus Butter Halibut $52.95 per person Tender Halibut steak with Lemon Beurre Blanc and Toasted Chili Oil, served with Rainbow Fingerling Potatoes with Truffle Vinaigrette, Sautéed Spinach Korean Braised Short Ribs with Natural Jus $34.95 per person Baby Bok Choy, Sticky Rice, Pickled Ginger and Bartlett Pear Slaw Flat Iron Steak $44.95 per person Grilled Flat Iron Steak with Au Jus, served with Loaded Baked Potato with Scallions, Cheese, and Chopped Bacon, Grilled Seasonal Vegetables Beef Duet $46.95 per person Braised Short Ribs and Grilled Petite Filet topped with Black Pepper Balsamic Butter and Cabernet Sauvignon Demi, served with Roasted Garlic Whipped Potatoes, Sautéed White and Green Asparagus Braised Osso Bucco $49.95 per person Traditional Veal Shank with Wild Mushroom Jus, served with Sautéed Swiss Chard, Herb Parmesan Polenta 7oz Center Cut Filet with Red Wine Reduction Parmesan Twice Baked Potato, Garlic Green Beans Add the Following Upgrades to Any Entrée Baked Crab Stuffed Shrimp Key West Style Crab Cake Filet of Salmon Filet of Mahi Mahi $56.95 per person $5.00 per person $5.50 per person $5.75 per person $7.25 per person Desserts Snickers Pie Red Velvet Cup Cakes Individual Chocolate Bundt Cake With Raspberry Sauce New York Style Cheese Cake With Choice of Topping: Raspberry, Mango, or Chocolate Sauce Tiramisu With Caramel and Chocolate Sauce All prices subject to sales tax and 21% catering supplemental fee. DINNER enhancements SALADS ALTERNATIVES Salad Lyonnais $1.00 per person Yellow and Red Tomato Salad $2.00 per person Candied Beet Salad $3.00 per person Grilled Portobello Caps $4.00 per person Butter Lettuce, Baby Arugula, Lolla Rosa, Hearts of Palm, Fingerling Potatoes, Shaved Red Onion and Truffle Mustard Vinaigrette Lolla Rossa and Arugula, Candied Walnuts, Gorgonzola, Finished with Aged Balsamic Vinaigrette Butter Lettuce and Frisee, Red and Yellow Tomatoes with Crumbled Goat Cheese and Mustard Vinaigrette With Petite Arugula and Red Oak, Toasted Almonds, Shaved Parmesan Cheese, Cucumber Slices, Red and Yellow Tear Drop Tomatoes, Baby Pea Tendrils and Aged Sherry Vinaigrette Composition of Heirloom Tomatoes, Brie Cheese, and Bermuda Onions $7.00 per person Crisp Pancetta, Green Oak, Baby Corn Shoots, Lolla Rosa, Shallot Sherry Emulsion and Red Pepper Essence Shrimp Salad Plate $8.00 per person Baby Bibb and Lolla Rosa Salad $9.00 per person Three Roasted Shrimp Stuffed in an English Cucumber Ring with Endive, Lolla Rosa &Green Leaf Lettuce over Corn, Jicama, Onion and Cucumber Relish, Smoked Pepper Essence, Basil Oil and Mango Emulsion Clementines, Strawberries, Candied Walnuts, Gorgonzola and an Edible Orchid Finished with Champagne Vinaigrette DESSERT ALTERNATIVES Crème Brulee Cheesecake $.75 per person Chocolate Molten Lava Cake $.75 per person Chocolate Lava Turtle Cake $.75 per person With Raspberry and Mango Sauce With Chocolate and Caramel Sauce With Chocolate and Caramel Sauce Mile High Apple Pie $2.00 per person Individual Key Lime Pie $2.25 per person Carrot Cake $2.50 per person With Graham Cracker Crust All prices subject to sales tax and 21% catering supplemental fee. With Cream Cheese Icing CARVING stations Chef Attendant Required $100.00 per Chef, 4-hours Maple Glazed Turkey Breast Silver Dollar Rolls Herb Mayonnaise, Cranberry Sauce Serves 30 Guests $225.00 Jerk Spiced Pork Tenderloin Silver Dollar Rolls Sweet Tomato Compote, Pineapple Chutney Serves 25 Guests $195.00 Herb Crusted New York Strip Loin $400.00 Baked Honey Glazed Virginia Ham $225.00 Three Peppercorn Tenderloin of Beef $350.00 Assorted Gourmet Dinner Rolls Grainy Mustard, Creamy Horseradish Serves 40 Guests House Made Rolls Mayonnaise, Imported Stone Ground Mustard Serves 30 Guests Silver Dollar Rolls Horseradish Cream, Herb Aioli Serves 30 Guests Pan Seared Lollipop Lamb Chops Cucumber Mint Chutney, Three Onion Marmalade 3 chops per person Add one of the following to any station Seasonal Roasted Vegetable Medley Whipped Sweet Potatoes with Brown Sugar and Butter Garlic Herbed Red Bliss Potatoes Sautéed Broccoli tossed with Toasted Garlic Green Bean Almandine Rice Pilaf Grilled Portobello Mushrooms $12.00 per person $2.50 per person All prices subject to sales tax and 21% catering supplemental fee. HOST bar Imported Beer $4.75 per drink Domestic Beer $4.25 per drink Cocktails Brands $6.75 per drink House Wine $5.75 per drink Cordials and Specialty Drinks $7.75 per drink Soda, Juice, Bottled Water $3.00 per drink SPECIALTY beverages Lynchburg Lemonade $85.00 per gallon Screwdrivers, Bloody Marys and Mimosas $85.00 per gallon Champagne Punch $85.00 per gallon CASH bar Imported Beer Cash Bar Prices Include Applicable Taxes Domestic Beer $4.50 Cocktails Brands $7.00 House Wine $6.00 Cordials and Specialty Drinks $8.00 Soda, Juice, Bottled Water $3.00 Corkage Fee $3.50 for the first hour and $2.00 each additional hour Bartender Charges: $25.00 per bartender per hour, 4 hour minimum It is unlawful to remove alcoholic beverages from the premises. All prices subject to sales tax and 21% catering supplemental fee. $5.00 BEVERAGE service House Blend $28.00 per gallon/$17.00 per pot Decaffeinated Coffee $28.00 per gallon/$17.00 per pot Fruit Punch, Lemonade, or Freshly Brewed Iced Tea Herbal Tea Bags for Hot Tea Orange Juice, Apple Juice, or Cranberry Juice $22.00 per gallon $2.00 each $16.00 per carafe Tropicana Individual Bottled Juices $2.95 each Aquafina Bottled Water $2.95 each Gatorade $2.95 each Rockstar Energy Drink $4.45 each SoBe Lifewater $3.45 each Assorted Soft Drinks $2.95 each Chilled Whole, Low Fat or Non-Fat Milk $2.75 each Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist WATER service Individual Bottled Water and Mints $2.95 per bottle Tulip bowl filled with four bottled waters and glasses, with mints, in classroom style settings, water charged on consumption Add nuts to Water Service $1.00 per person All prices subject to sales tax and 21% catering supplemental fee. EVENT decor Full-service planning of theme decor and special events is available. Contact catering professional for complete proposal. OUTSIDE food & beverages Ovations Food Services maintains the exclusive right to provide all food and beverage, and concession services at the Sevierville Convention Center. Any exceptions must be requested and obtained by prior written approval of the General Manager and/or Director of Catering. Food items may not be taken off the premises; however, excess prepared food may be donated under regulated conditions to agencies feeding the underprivileged at Ovations’ sole discretion. FOOD & BEVERAGE sampling Sevierville Convention Center exhibitors may distribute Food and Beverage samples in authorized space and must not be in competition with products or services offered by Ovations Food Services. Samples must be representative of products manufactured or sold by the company exhibiting. Free samples are limited to 2 ounces of nonalcoholic beverages and 2 ounces of a food sample. Exact descriptions of sample and portion size must be submitted to the Ovations’ Office for written approval 14 days prior to the opening of the event. The distribution of alcoholic beverages is strictly prohibited unless provided by Ovations Food Services. Any exhibitor giving away and/or selling food in their booth must have a permit and all appropriate fees on file with the Tennessee Department of Health. BEVERAGE service Ovations Food Services offers a complete selection of beverages to compliment your function. The Tennessee Alcohol and Beverage Commission regulates alcohol and beverage services. As a licensee we are responsible for the administration of these regulations. Alcoholic beverages may not be brought onto the premises from outside sources without prior consent of the General Manager or Director of Catering. If approval is received, a corkage fee will be accessed. We reserve the right to ask patrons for proper identification for alcoholic beverage service. We reserve the right to refuse alcohol service to intoxicated or underage persons. Alcoholic beverages may not be removed from the premises. LABOR Catering personnel are scheduled in four-hour shifts for each meal period. These shifts include setup, service, and breakdown. Events requiring additional time for service will incur an overtime charge of $25.00 per hour per server. All prices subject to sales tax and 21% catering supplemental fee. DIETARY considerations Ovations Food Services is happy to address special dietary requests for individual guests. Ovations will automatically prepare 1% vegetarian dinners for plated served dinners. CHINA service China service is standard for all catering services. With coffee services, Ovations will set out at least 10% disposable ware for guests. High-grade disposable products will be used on uncarpeted Exhibit Hall floors. LINENS All banquet prices include white or black table linens and our standard linen napkins. Additional colors are available for both table linens and napkins for an additional charge. MENU selections Choose a menu from the preceding suggestions or have us custom design a menu for your particular needs. Menus for food functions must be finalized at least 30 days prior to the event. CATERING supplement fee & taxes A 21% catering supplement fee and state sales tax will be applied to all food and beverages purchased. GUARANTEES A final guarantee of attendance is required three working days prior to all food and beverage events. In the event of a split entrée, the client is responsible to notify Ovations Food Services of the exact count of each item three working days prior to the event. Split menus, which are not included in a package, are to be charged at the higher entrée price. Billing will be based on either your minimum guarantee (even if fewer guests actually attend) or the actual guest count, whichever is greater. The final guarantee can be increased up to two working days prior to your event with a 5% surcharge. All prices subject to sales tax and 21% catering supplemental fee. BILLING considerations A non-refundable 50% deposit, as outlined in your contract, is due with the return of the signed Banquet Event Orders. The final balance must be paid in full no later than 30 days after the end of the event. If payment of the balance due is not received by the appropriate date, a delinquent charge of 1.5% per month will be added to the payment. CREDIT CARD payments Ovations Food Services will gladly accept credit card payments from MasterCard, Visa, and American Express for up to $5,000 of your catering charges. An amount charged to a credit card in excess of $5,000 will be subject to a processing fee of 2.5% of the balance. CANCELLATION In the event of a cancellation, no deposit refund shall be made. Cancellation of food functions must be sent in writing to your Ovations’ Sales Manager. Any cancellation received more than 30 days before the scheduled event will result in a fee equal to 25% of the estimated food and beverage charges plus any base rental fees as outlined in the contract. Any cancellation received less than 30 days before the scheduled event will result in a fee of 50% of the estimated food and beverage charges plus any base rental fees as outlined in the contract. Any cancellation received after the Final Guarantee has been provided will result in a fee equal to 100% of the charges on the affected Banquet Event Order(s) or signed agreement, whichever if greater of the two. All prices subject to sales tax and 21% catering supplemental fee.
