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Daytime Catering Selections
Wolfgang Puck Catering at the Museum of Science DAYTIME CATERING SELECTIONS Food is pleasure, food is fun, food is meant to be shared. One of the things that I love about catering is that a lot of people get to experience the food that I cook from my heart – all at the same time. I personally oversee the chefs, as well as the menus and recipes that are prepared for you and your guests, at the Museum of Science. I believe that fancy food doesn’t necessarily have to be fancy to dazzle your palate. I grew up as a young boy in Austria, in a house with no refrigerator. I learned to cook at the age of twelve by using only what was available; fresh, local and seasonal ingredients to create the tastiest food and unexpected flavors. Some people may call it a trend, but I have been cooking this way in my restaurants for more than 25 years. And we take pride in setting a higher standard for catered events by preparing our delicious cuisine ‘a la minute’, or restaurant style “to order”. You will see and taste the difference that fresh, on the spot preparation makes. Our catering business started when my customers at Spago asked me to cook for their parties at their homes. Since then, our catering business has grown to providing catering at 29 wonderful cultural and landmark institutions in the United States. So whether you are hosting 20 or 2,000, I hope you will experience the love and passion that I put into my cooking. Eat, Love, Live! seated lunch CLASSIC SEATED LUNCH SELECTIONS THREE COURSE LUNCH FIRST COURSE Traditional Caesar Salad Aged Parmesan and Toasted Crostini Baby Mixed Greens Tomatoes, Endive and Balsamic Vinaigrette Marinated Grilled Asparagus Baby Greens and Pink Peppercorn Vinaigrette Salad of Vine-Ripened Tomatoes, Fresh Whole Milk Buffalo Mozzarella Basil Olive Oil and 100-Year Old Balsamic Vinegar ENTRÉE Fruit Wood Grilled Organic Chicken Breast Sweet Peas, Roasted Fingerling Potatoes and Cipollini Onions Roasted Chicken Preserved Lemon, Chili and Blanched Garlic, Potato Purée and Sautéed Garlic Spinach Roasted Pacific Salmon Fennel Potato Purée, Dill Glazed Cucumbers, Extra Virgin Olive Oil, Aged Balsamic Vinegar and Organic Micro Green Salad Herb Crusted Halibut Tomato Fennel Fondue with Basil Potato Purée and Sautéed Greens Grilled New York Sirloin Crushed Fingerling Potatoes, Garlic Rapini and Four Peppercorn Sauce Roasted Filet Mignon Potato Purée with Farmers Market Vegetables and Bordelaise Sauce DESSERTS French Butter Apple Tart Vanilla Ice Cream and Caramel Sauce Warm Chocolate Souffle Cake Whipped Cream and Fifty Bean Vanilla Ice Cream Tahitian Vanilla Angel Food Cake Heavenly Lemon Cream and Fresh Fruit BEVERAGES Dark Roasted Regular and Decaffeinated Coffee Assorted Teas and Herbal Infusions 3 t. 617.589.3198 | www.wolfgangpuckcatering.com lunch buffet SALAD & SANDWICH BUFFET SALAD SELECTIONS (Select Three) Traditional Caesar Salad with Aged Parmesan Baby Mixed Greens with Tomatoes, Endive and House Vinaigrette Tomato and Mozzarella “Caprese” with Balsamic and Olive Oil Tomatoes with Roquefort, Sweet Onions, Basil, Balsamic and Olive Oil Marinated Cucumbers with Dill and Red Onion Pasta Salad with Rapini, Roasted Peppers, Red Onion, Tomatoes and Fresh Herbs Red Bliss Potato Salad with Whole Grain Mustard DELI PLATTER Glazed Ham, Smoked Turkey, Roast Beef Sliced Cheddar, Swiss and Provolone Cheeses Assorted Rolls and Sliced Breads Assorted Condiments Including Deli and Dijon Mustards, Mayonnaise Sliced Tomatoes, Pickles, Red Onions and Shaved Lettuce SWEETS Sliced Fruit and Berries with Cottage Cheese Assorted Freshly Baked Cookies BEVERAGES Dark Roasted Regular and Decaffeinated Coffee Assorted Teas and Herbal Infusions 4 t. 617.589.3198 | www.wolfgangpuckcatering.com lunch buffet CLASSIC LUNCH BUFFET SALAD SELECTIONS Chopped Farmers Market Vegetable Salad Traditional Caesar Salad with Aged Parmesan ENTRÉE Penne Pasta with Sun-Dried Tomatoes and Parmesan Pan Roasted Chicken with Rosemary Au Jus Almond Crusted Pacific Salmon with Aged Red Wine Sauce SIDES Potato Purée Sautéed Seasonal Vegetables Assorted Wolfgang Puck Breads and Rolls Sweet Cream Butter DESSERTS Miniature Fruit Tarts Buttermilk Cake with Strawberries and Crème Fraîche Warm Chocolate Truffle Cake with Fresh Whipped Cream BEVERAGES Dark Roasted Regular and Decaffeinated Coffee Assorted Teas and Herbal Infusions 5 t. 617.589.3198 | www.wolfgangpuckcatering.com lunch LUNCH BARBEQUE BUFFET ENTRÉE SELECTIONS Grilled Lemon Chicken with Sweet Onions Barbeque Baby Back Pork Ribs Pulled BBQ Pork Pulled BBQ Chicken Beef Hamburgers and Cheeseburgers Hot Dogs SERVED WITH Plain Burger and Hot Dog Buns, Sliced Tomatoes, Onions and Shredded Lettuce Ketchup, Mustard, Mayonnaise and Relish Bacon and Brown Sugar Baked Beans Four Cheese Macaroni with Bread Crumb Topping Coleslaw with Vinaigrette Dressing All American Potato Salad Jalapeno Cornbread, Sweet Roasted Corn on the Cob Chocolate Chip and Sugar Cookies, Apple Pie, Chocolate Truffle Cakes with Whipped Cream, Fresh Fruits and Berries ‐ BOXED LUNCH Sandwich Selections Smoked Turkey and Gouda Sandwich with Lettuce, Tomato and Herb Remoulade Served on Baguette Tuna Salad Sandwich with Celery, Onions and Herbs Served on a Croissant Honey Baked Ham and Cheddar Cheese Sandwich with Dijon Mustard, Mayonnaise, Lettuce and Tomato Served on a Bulkie Roll Roasted Beef Sandwich with Shaved Red Onion, Arugula and Horseradish Mayonnaise Served on Wheat Bread Grilled Vegetable Sandwich with Zucchini, Eggplant, Tomato, Red Onion and Fresh Mozzarella with Basil Aioli Served on Focaccia Chinois Chicken Salad Lemongrass Ginger Dressing and Crispy Wontons Wolfgang Puck Caesar Salad Sun-dried Tomatoes, Celery and Croutons Select One Pasta Salad Asian Noodle Salad Included in Boxed Lunch Individual Bag of Potato Chips Whole Fruit, Fresh Baked Cookie Bottled Dasani Water & Disposable Container with Utensils 6 t. 617.589.3198 | www.wolfgangpuckcatering.com break AFTERNOON BREAK SELECTIONS ENERGY BURST House Made Trail Mix, Fresh Granola & Yogurt Parfaits, Spiced Yucca Chips and Assorted Organic Fresh Cut Fruit ORGANIC GARDEN Assortment of Locally Grown Organic Vegetables Served with Raita, Chickpea Hummus, Baba Ghanoush, Toasted Flat Bread & Pita Chips ASSORTED COOKIES AND MILK Chocolate Chip, Oatmeal Raisin & Sugar Cookies, Rich Chocolate Brownies and Blondies with Milk GAME DAY Warm Jumbo Pretzels with German Mustard, Spicy Mixed Nuts, Boxes of Crackerjacks, Freshly Popped Popcorn and Old Bay Spiced Potato Chips A LA CARTE ITEMS Vegetable Crudités with Red Pepper and Roasted Garlic Dips Sliced Fresh Fruit Domestic and Imported Cheeses with Grapes, Bread, Crostini and Crackers 7 t. 617.589.3198 | www.wolfgangpuckcatering.com breakfast SUNRISE CONTINENTAL BREAKFAST Muffins, Bagels, and Assorted Tea Breads Butter, Preserves and Cream Cheese Orange and Cranberry Juices, Dark Roasted Coffee, Decaffeinated Coffee, Assorted Hot Teas, Cream, Sweeteners and Lemon Wedges MUSEUM CLASSIC CONTINENTAL BREAKFAST Mini Croissants, Bagels, Cinnamon Rolls, Assorted Tea Breads and Coffee Cake Butter, Preserves and Cream Cheese Fresh Fruits and Berries, Homemade Granola, Vanilla Yogurt, Orange and Cranberry Juices Dark Roasted Coffee, Decaffeinated Coffee, Assorted Hot Teas, Cream, Sweeteners and Lemon Wedges CONTINENTAL BREAKFAST ENHANCEMENTS Granola, Berry and Yogurt Parfaits Individual Boxed Cereals with Milk Individual Plain and Fruit Yogurts Sliced Smoked Salmon with Traditional Accompaniments Whole Fruit including…Bananas, Apples and Grapes ASSORTED BREAKFAST PIZZAS Smoked Salmon with Dill Cream and Salmon Caviar Scrambled Egg with Leeks, Goat Cheese and Bacon Scrambled Egg with Roasted Peppers, Onions and Vermont Cheddar Cheese 8 t. 617.589.3198 | www.wolfgangpuckcatering.com seated breakfast CLASSIC SEATED BREAKFAST SET ON EACH TABLE Baskets of Freshly Made Pastries to include: Croissants, Pain au Chocolat, Sticky Buns, Fruit Danish, Assorted Muffins and Breakfast Breads Fruit Preserves and Sweet Cream Butter ENTRÉE Accompanied by your choice of Home Fries, Hash Browns, Cottage Fries or Fruit Salad Corned Beef Hash “Benedict” With Poached Eggs, Sautéed Spinach and Bearnaise Sauce Lemon and Ricotta Blintzes with Warm Wild Blueberry Compote Heirloom Tomato, Gruyere and Parmesan Frittata Pecan Waffles with Ginger-Vanilla Syrup and Caramel Whipped Crème Fraîche Raisin Brioche French Toast with Sautéed Bananas and Cinnamon-Spice Butter Huevos Rancheros with Fried Eggs, Salsa, Cotija Cheese and Crispy Tostada BEVERAGES Freshly Squeezed Orange Juice Dark Roasted Regular and Decaffeinated Coffee Assorted Teas and Herbal Infusions 9 t. 617.589.3198 | www.wolfgangpuckcatering.com breakfast buffet BREAKFAST BUFFET FRESHLY MADE PASTRIES TO INCLUDE: Croissants, Pain au Chocolat, Sticky Buns, Fruit Danish, Assorted Muffins and Breakfast Breads Fruit Preserves and Sweet Cream Butter Sliced Seasonal Fresh Fruits and Berries Scrambled Eggs with Fresh Herbs or Frittata Breakfast Potatoes Applewood Smoked Bacon Old-Style Buttermilk Pancakes with Wild Huckleberries and Vermont Maple Syrup BEVERAGES Freshly Squeezed Juices of Orange and Grapefruit Dark Roasted Regular and Decaffeinated Coffee Assorted Teas and Herbal Infusions 10 t. 617.589.3198 | www.wolfgangpuckcatering.com package ALL DAY CONFERENCE PACKAGE CONTINENTAL BREAKFAST Muffins, Bagels, and Assorted Tea Breads Butter, Preserves and Cream Cheese Orange and Cranberry Juices, Dark Roasted Regular and Decaffeinated Coffee Assorted Teas and Herbal Infusions MORNING BREAK BEVERAGE SERVICE Assorted Sodas, Bottled Dasani Water Dark Roasted Regular and Decaffeinated Coffee Assorted Teas and Herbal Infusions BOXED LUNCH (Select Three) Smoked Turkey and Gouda Sandwich With Lettuce, Tomato and Herb Remoulade Served on a Baguette Tuna Salad Sandwich With Celery, Onions and Herbs Served on a Croissant Honey Baked Ham and Cheddar Cheese Sandwich With Dijon Mustard Mayonnaise, Lettuce, Tomato Served on a Bulkie Roll Roasted Beef Sandwich With Shaved Red Onion, Arugula and Horseradish Mayonnaise Served on Wheat Bread Grilled Vegetable Sandwich With Zucchini, Eggplant, Tomato, Red Onion and Fresh Mozzarella with Basil Aioli Served on Focaccia (Select One) Pasta Salad Asian Noodle Salad INCLUDED IN THE BOXED LUNCH Individual Bag of Potato Chips Whole Fruit, Fresh Baked Cookie Bottled Dasani Water & Disposable Container with Utensils AFTERNOON BREAK BEVERAGE SERVICE Assorted Sodas, Bottled Dasani Water Dark Roasted Regular and Decaffeinated Coffee Assorted Teas and Herbal Infusions 11 t. 617.589.3198 | www.wolfgangpuckcatering.com package ALL DAY EXECUTIVE CONFERENCE PACKAGE CONTINENTAL BREAKFAST Muffins, Bagels, and Assorted Tea Breads Butter, Preserves and Cream Cheese Orange and Cranberry Juices, Dark Roasted Regular and Decaffeinated Coffee, Assorted Teas and Herbal Infusions MORNING BREAK BEVERAGE SERVICE Assorted Sodas, Bottled Dasani Water Dark Roasted Regular and Decaffeinated Coffee Assorted Teas and Herbal Infusions SALAD AND SANDWICH BUFFET (Select Three) Traditional Caesar Salad with Aged Parmesan Tomato and Mozzarella “Caprese” with Balsamic and Olive Oil Tomatoes with Roquefort, Sweet Onions, Basil, Balsamic and Olive Oil Baby Mixed Green with Tomatoes, Endive and House Vinaigrette Marinated Cucumbers with Dill and Red Onion Pasta Salad with Rapini, Roasted Peppers, Red Onion, Tomatoes and Fresh Herbs Red Bliss Potato Salad with Whole Grain Mustard DELI PLATTER TO INCLUDE: Glazed Ham, Smoked Turkey, Roast Beef Sliced Cheddar, Swiss and Provolone Cheese Assorted Rolls and Sliced Breads Assorted Mustards including Deli and Dijon, Mayonnaise Sliced Tomatoes, Pickles, Red Onions and Shaved Lettuce Sliced Fruit and Berries with Cottage Cheese, Assorted Freshly Baked Cookies AFTERNOON BREAK SELECTIONS ENERGY BURST House Made Trail Mix, Fresh Granola & Yogurt Parfaits, Spiced Yucca Chips and Assorted Organic Fresh Cut Fruit ORGANIC GARDEN Assortment of Locally Grown Organic Vegetables served with Raita, Chickpea Hummus, Baba Ghanoush, Toasted Flat Bread & Pita Chips ASSORTED COOKIES AND MILK Chocolate Chip, Oatmeal Raisin & Sugar Cookies, Rich Chocolate Brownies and Blondies with Milk GAME DAY Warm Jumbo Pretzels with German Mustard, Spicy Mixed Nuts, Boxes of Crackerjacks, Freshly Popped Popcorn and Old Bay Spiced Potato Chips AFTERNOON BREAK BEVERAGE SERVICE Assorted Sodas, Bottled Dasani Water Dark Roasted Regular and Decaffeinated Coffee, Assorted Teas and Herbal Infusions 12 t. 617.589.3198 | www.wolfgangpuckcatering.com snack break SNACK & BREAK SELECTIONS MORNING BREAKS SNACK & BREAK CONTINUED… Plain and Fruit Flavored Yogurt An Assortment of Tea Sandwiches Cucumber, Red Radish & Butter, Roasted Tomato Assorted Fruit and Yogurt Parfait Vegetable Crudités with Roquefort Dip Fresh Whole Fruit Vert Mixed Nuts Sliced Fresh Fruit Imported and Domestic Cheese Display An Assortment of Sliced Breakfast Breads Cinnamon Swirl, Lemon-Poppyseed and Banana Nut Chips, Salsa and Guacamole Root Vegetable Chips Assorted Muffins and Bagels Assorted Granola and Power Bars Individual Boxes of Assorted Cereals with Milk Granny Smith Apples Sliced with Peanut Butter and Caramel Dipping Sauces Fruit Skewers with Yogurt Dip An Assortment of Jumbo Cookies Chocolate Chip, Lemon-Ginger, White Chocolate and Dried Cherries, Chocolate Chunk, Peanut Butter, Oatmeal Raisin and Biscotti Smoked Salmon, Cream Cheese and Miniature Bagels An Assortment Brownies and Blondies Lemon Bars and Pecan Bars Dark Roasted Regular and Decaffeinated Coffee and Assorted Hot Teas Cream, Sweeteners and Lemon Wedges Jumbo Pretzels with Assorted Mustards Orange and Cranberry Juices Milk 13 t. 617.589.3198 | www.wolfgangpuckcatering.com breakfast SAMPLE CONTINENTAL BREAKFAST $32 PER PERSON MUSEUM CLASSIC CONTINENTAL BREAKFAST Mini Croissants, Bagels, Cinnamon Rolls, Assorted Tea Breads and Coffee Cake Butter, Preserves and Cream Cheese Fresh Fruits and Berries, Homemade Granola, Vanilla Yogurt, Orange and Cranberry Juices Dark Roasted Coffee, Decaffeinated Coffee, Assorted Hot Teas, Cream, Sweeteners and Lemon Wedges CONTINENTAL BREAKFAST ENHANCEMENTS Individual Boxed Cereals with Milk Scrambled Egg with Leeks, Goat Cheese and Bacon Breakfast Pizza *price includes choice of cotton or bengaline linen and standard table top equipment. Priced for a minimum of 25 guests, additional charges may apply for groups under 25. 14 t. 617.589.3198 | www.wolfgangpuckcatering.com lunch buffet SAMPLE SALAD & SANDWICH BUFFET $35 PER PERSON SALAD SELECTIONS Traditional Caesar Salad with Aged Parmesan Tomatoes with Roquefort, Sweet Onions, Basil, Balsamic and Olive Oil Pasta Salad with Rapini, Roasted Peppers, Red Onion, Tomatoes and Fresh Herbs DELI PLATTER Glazed Ham, Smoked Turkey, Roast Beef Sliced Cheddar, Swiss and Provolone Cheeses Assorted Rolls and Sliced Breads Assorted Condiments Including Deli and Dijon Mustards, Mayonnaise Sliced Tomatoes, Pickles, Red Onions and Shaved Lettuce SWEETS Sliced Fruit and Berries with Cottage Cheese Assorted Freshly Baked Cookies BEVERAGES Dark Roasted Regular and Decaffeinated Coffee Assorted Teas and Herbal Infusions Assorted Soft Drinks and Bottled Water *price includes choice of cotton or bengaline linen and standard table top equipment. Priced for a minimum of 25 guests, additional charges may apply for groups under 25. 15 t. 617.589.3198 | www.wolfgangpuckcatering.com seated lunch SAMPLE SEATED LUNCH MENU $56 PER PERSON FIRST COURSE Baby Mixed Greens Tomatoes, Endive and Balsamic Vinaigrette ENTRÉE Fruit Wood Grilled Organic Chicken Breast Sweet Peas, Roasted Fingerling Potatoes and Cipollini Onions DESSERTS French Butter Apple Tart Vanilla Ice Cream and Caramel Sauce BEVERAGES Dark Roasted Regular and Decaffeinated Coffee Assorted Teas and Herbal Infusions House Wines and Assorted Soft Drinks offered with Lunch *price includes choice of cotton or bengaline linen and standard table top equipment. Priced for a minimum of 25 guests, additional charges may apply for groups under 25. 16 t. 617.589.3198 | www.wolfgangpuckcatering.com event planning Planning Your Event with Wolfgang Puck Catering – It’s Whatever You Want Our award-winning chefs bring a superior level of creativity and invention to the kitchen. These menus are meant to be a jumping off point to start our discussion regarding your event. Our experienced and professional catering team is more than happy to modify these menus or create something completely unique based on your needs and preferences. Please note that certain items may not be available due to factors such as seasonality of produce or depleted wine inventories. Not to worry, we will recommend suitable substitutions so you and your guests will enjoy the season’s most magnificent flavors and the finest tastes available. WELL™ Wolfgang Puck’s Commitment to the Environment We strive to give our customers the freshest, organic and humanely-raised food, the most delicious, innovative tastes and the best in genuine hospitality. This includes our commitment to provide cage-free/crate-free, certified organic, free range, local, natural and sustainable ingredients whenever possible. For more information on Wolfgang’s company-wide WELL™ program, please visit www.wolfgangpuck.com. Linen & Equipment Cotton or Bengaline floor length linens in your choice of colors for guest tables, bars & buffets and standard table top equipment will be included in your proposal. We are happy to arrange for upgraded specialty linens and tabletop equipment to express your unique style. Your catering manager will consult with you on the specific details of your event and provide you with an estimate for rental equipment, if needed. Please note, events of 250 guests and over are subject to an additional equipment fee. Labor Guidelines Wolfgang Puck Catering provides an exceptional level of service. All event labor is charged per hour with a minimum of four hours based on the details of your event. No additional service charges will be added. Miscellaneous Buffet packages are priced for a minimum of 50 guests with two hours of service, additional charges may apply for groups under 50. The menu prices do not include applicable room fees, if any, or sales tax. Please consult your Catering Sales Manager for more details. Availability and prices are adjusted seasonally and are subject to change-January 2010. 17 t. 617.589.3198 | www.wolfgangpuckcatering.com Museum of Science One Science Park | Boston, MA 02114 t. 617.589.3198 | www.wolfgangpuckcatering.com Paper Stock: Made from 30% post-consumer fibers. Produced with 100% certified renewable energy.
